20 Festive Christmas Dessert Recipes with Picture-Perfect Presentation

As the holiday season approaches, many of us start to think about what sweet treats we can make for our loved ones. Whether you’re a seasoned baker or a culinary newbie, there’s nothing quite like presenting a beautifully decorated dessert at your next gathering. In this article, we’ll share 20 festive Christmas dessert recipes that will impress your friends and family with their stunning presentation. From classic cookies to show-stopping cakes and tarts, these sweet treats are sure to bring joy and cheer to your holiday celebrations.

Stay tuned for our first few recipes, which include a trio of gingerbread-based delights: Classic Gingerbread Cookies with Royal Icing, Peppermint Chocolate Yule Log, and a show-stopping Gingerbread Layer Cake with Cream Cheese Frosting. Whether you’re looking for a simple yet elegant dessert or something more elaborate and impressive, we’ve got you covered.

Classic Gingerbread Cookies with Royal Icing

Classic Gingerbread Cookies with Royal Icing Recipe
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Celebrate the magic of gingerbread season with these soft, spicy, and sweet cookies topped with a rich royal icing.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Royal Icing ingredients below

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until edges are lightly golden.

Royal Icing:

– 1 cup powdered sugar
– 2 tablespoons meringue powder
– 2 tablespoons water
– Food coloring (optional)

Combine powdered sugar, meringue powder, and water in a bowl. Mix until smooth. Add food coloring if desired. Use to decorate cooled cookies.

Peppermint Chocolate Yule Log

Get into the holiday spirit with this refreshing and decadent Peppermint Chocolate Yule Log. Perfect for a festive gathering or as a special treat for loved ones, this show-stopping dessert is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/2 cup crushed candy canes (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough to fit the prepared pan. Bake for 12-15 minutes or until lightly golden.
4. Allow the log to cool completely before filling with peppermint-flavored whipped cream (1 cup heavy cream, 2 tablespoons powdered sugar, 1/2 teaspoon peppermint extract).
5. Melt milk chocolate chips and drizzle over the cooled log. Sprinkle crushed candy canes on top (optional).

Cooking Time: 12-15 minutes

Eggnog Cheesecake with Caramel Drizzle

Eggnog Cheesecake with Caramel Drizzle Recipe

Celebrate the holiday season with a rich and creamy eggnog cheesecake, topped with a velvety caramel drizzle. This decadent dessert is sure to impress your guests.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup eggnog
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 325°F.
2. Prepare the crust: Mix crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add eggnog, sugar, eggs, and vanilla extract. Mix well.
4. Pour the batter into the prepared crust. Bake for 50-60 minutes or until set.
5. Allow the cheesecake to cool completely. Drizzle with caramel sauce before serving.

Cooking Time: 1 hour 10 minutes

Cranberry Orange Trifle with Vanilla Custard

Cranberry Orange Trifle with Vanilla Custard Recipe
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This show-stopping trifle combines the flavors of cranberries, orange zest, and vanilla custard for a delightful dessert perfect for holiday gatherings or special occasions.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp pure vanilla extract
– 1 cup whole milk
– 1 cup cranberries, fresh or frozen
– 1 orange, peeled and segmented
– 1 cup sponge cake, cut into 1-inch cubes

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, sugar, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until mixture thickens.
3. Remove from heat and stir in milk. Let cool to room temperature.
4. In a large bowl, combine cranberries and orange zest. Fold in cake cubes.
5. Assemble trifle by layering cake-cranberry mixture, vanilla custard, and repeat process two more times, finishing with a layer of custard.
6. Refrigerate for at least 3 hours or overnight before serving.

Cook Time: 15 minutes

Snowball Cookies with Powdered Sugar Coating

Classic snowball cookies get an extra layer of sweetness with a powdered sugar coating. These tender treats are perfect for holiday gatherings or as a sweet surprise for friends and family.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in powdered sugar and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool for 5 minutes. Roll in powdered sugar to coat.

Cooking Time: 12-14 minutes

Spiced Apple Crumble with Cinnamon Whipped Cream

Warm up with a comforting Spiced Apple Crumble topped with a dollop of Cinnamon Whipped Cream! This classic dessert is perfect for any time of the year, especially during the fall and winter seasons.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the crumble topping.
6. Bake for 40-45 minutes or until the apples are tender and the crust is golden brown.
7. While the crumble is baking, whip heavy cream and add cinnamon to taste. Top with whipped cream once crumble is cooled.

Cooking Time: 40-45 minutes

White Chocolate Raspberry Tart with Fresh Mint

This tart is a perfect blend of sweet and tangy flavors, topped with the freshness of mint leaves. It’s an ideal dessert for warm weather or any occasion where you want to impress.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1/4 cup heavy cream
– Fresh mint leaves, chopped (for garnish)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Spread melted white chocolate over the pastry, leaving a 1-inch border around edges.
5. Arrange fresh raspberries on top of white chocolate, slightly overlapping to create a pattern.
6. Drizzle granulated sugar and heavy cream over the raspberries.
7. Bake for 25-30 minutes or until pastry is golden brown.
8. Allow tart to cool completely before garnishing with chopped fresh mint leaves and dusting with confectioners’ sugar (if desired).

Cooking Time: 25-30 minutes

Pumpkin Spice Latte Tiramisu

Combine the warm spices of pumpkin pie with the creamy richness of tiramisu for a unique and delicious dessert.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 8 ounces mascarpone cheese
– 8 ounces whipped cream
– Pumpkin spice syrup (optional, for garnish)

Instructions:

1. In a large bowl, combine brewed coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, whisk together heavy cream, vanilla extract, pumpkin puree, cinnamon, nutmeg, and ginger until well combined.
4. Layer ladyfingers and whipped mascarpone cheese in a serving dish; drizzle with pumpkin-infused cream.
5. Chill for at least 3 hours or overnight before serving.

Cooking Time: None

Chocolate Peppermint Bark with Crushed Candy Canes

Create a festive treat that combines the richness of chocolate with the crunch and peppermint flavor of crushed candy canes. This easy-to-make recipe is perfect for holiday gatherings or as a sweet gift.

Ingredients:

– 1 cup (200g) white chocolate chips
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) crushed candy canes (about 4-6 candy canes)
– 1 tablespoon (15ml) peppermint extract
– 1 teaspoon vanilla extract
– Optional: chopped nuts or sprinkles for garnish

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in peppermint and vanilla extracts.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Melt the dark chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle the melted dark chocolate over the white chocolate layer.
7. Sprinkle crushed candy canes evenly over the top.
8. Refrigerate for at least 30 minutes or until set.
9. Break into pieces and enjoy! (Optional: garnish with chopped nuts or sprinkles)

Cooking Time: None

Caramel Pecan Sticky Buns with Maple Glaze

Elevate your breakfast or brunch game with these gooey, sweet, and nutty sticky buns topped with a rich maple glaze. Perfect for special occasions or just a lazy Sunday morning.

Ingredients:

– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/2 cup chopped pecans
– 1/4 cup caramel sauce (such as dulce de leche)
– Maple glaze: 1/2 cup pure maple syrup and 2 tablespoons powdered sugar

Instructions:

1. In a large mixing bowl, combine yeast, flour, sugar, and warm water. Let sit for 5 minutes.
2. Add melted butter, beaten egg, and salt. Mix until a sticky dough forms.
3. Knead for 10 minutes. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
4. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll out the dough to a thickness of about 1/4 inch. Spread caramel sauce and sprinkle pecans on top.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 18-20 minutes or until golden brown.
8. While buns are still warm, whisk together maple glaze ingredients. Drizzle over the buns.

Cooking Time: 18-20 minutes

Cherry Almond Shortbread Thumbprint Cookies

These buttery shortbread cookies are infused with the sweetness of cherries and the nutty flavor of almonds, making them a perfect treat for any occasion. With a simple recipe and minimal ingredients, you’ll be enjoying these delicious cookies in no time!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon almond extract
– 1/4 cup chopped almonds
– 1/2 cup maraschino cherries, chopped

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and granulated sugar; mix until a dough forms.
4. Stir in almond extract and chopped almonds.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or glass to cut out shapes. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 18-20 minutes

Eggnog Panna Cotta with Nutmeg Sprinkle

This rich and creamy dessert is a perfect fit for the holiday season, with the warm spices of eggnog and the subtle sweetness of panna cotta. Top it off with a sprinkle of nutmeg for an added touch of festive flair.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup eggnog
– Pinch of salt
– Nutmeg, for sprinkling

Instructions:

1. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in egg yolks, vanilla extract, and eggnog. Let cool slightly.
3. Pour mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, sprinkle with a pinch of nutmeg.

Cooking Time: 10 minutes

Gingerbread Layer Cake with Cream Cheese Frosting

Get cozy with this classic combination of warm spices and tangy frosting. Perfect for the holiday season or any special occasion, this gingerbread layer cake is sure to please.

Ingredients:

For the cake:

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in molasses.
4. Add flour mixture to wet ingredients; beat until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. For frosting, beat cream cheese and butter until smooth. Beat in vanilla extract. Gradually add powdered sugar until smooth.

Dark Chocolate Truffles with Gold Dust

Transform plain truffles into an indulgent treat by adding the subtle sparkle of edible gold dust. These rich, velvety chocolate truffles are perfect for special occasions or as a luxurious gift.

Ingredients:

– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Edible gold dust (a pinch)

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and let cool slightly.
3. Stir in heavy cream, butter, and vanilla extract until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow mixture to firm up.
5. Use a small cookie scoop or spoon to form truffles. Roll between your hands to shape into spheres.
6. Sprinkle a pinch of edible gold dust over the truffles.
7. Refrigerate for an additional 30 minutes to set the gold dust.

Cooking Time: None, as this recipe requires refrigeration and chilling.

Mini Christmas Pudding with Brandy Sauce

Mini Christmas Pudding with Brandy Sauce Recipe Summary:
These bite-sized treats are a delightful twist on the classic Christmas pudding, perfect for holiday gatherings and parties.

Ingredients:

– 1 cup mixed dried fruits (cranberries, raisins, cherries)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup brandy or dark rum (optional)
– 1 large egg
– 1 tablespoon butter, melted
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine dried fruits, brown sugar, flour, baking powder, cinnamon, and nutmeg.
3. Stir in brandy or dark rum, if using.
4. Beat in egg and melted butter until well combined.
5. Spoon mixture into mini muffin tin cups.
6. Bake for 12-15 minutes or until puffed and firm to the touch.
7. Allow to cool before dusting with confectioners’ sugar.

Brandy Sauce:

– 1/4 cup brandy or dark rum
– 2 tablespoons heavy cream

Mix together in a small bowl and drizzle over warm puddings, if desired.

Cook Time: 12-15 minutes

Red Velvet Cupcakes with Cream Cheese Frosting

A classic combination of moist red velvet cake and tangy cream cheese frosting, these cupcakes are sure to be a hit at any gathering.

Ingredients:

For the cupcakes:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon red food coloring
– 1/4 cup vegetable oil

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, buttermilk, egg, red food coloring, and oil. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Allow cupcakes to cool completely before frosting.

Frosting:

1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix well.
3. Gradually add powdered sugar, beating until smooth.

Baked Alaska with Raspberry Sorbet

This classic dessert gets a fruity twist with the addition of raspberry sorbet, creating a sweet and tangy combination that’s sure to impress. With its crispy exterior and creamy interior, this show-stopping treat is perfect for special occasions.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large egg whites
– 1 teaspoon vanilla extract
– 1 pint raspberry sorbet
– Whipped cream and fresh raspberries for garnish (optional)

Instructions:

1. Preheat oven to 500°F (260°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. In a separate bowl, whip egg whites until stiff peaks form.
5. Fold whipped eggs into the dry ingredients until just combined.
6. Press mixture into an 8-inch springform pan lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. Remove from oven and immediately top with raspberry sorbet.
9. Garnish with whipped cream and fresh raspberries, if desired.

Cooking Time: 10-12 minutes

Chocolate-Dipped Coconut Macaroons

These chewy coconut macaroons get an extra layer of indulgence with a rich and creamy chocolate dipping. Perfect for dessert or as a sweet treat to brighten up your day.

Ingredients:

– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 large egg white
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt. Add butter and mix until well combined.
3. Beat in egg white and vanilla extract until smooth.
4. Drop rounded tablespoonfuls of mixture onto prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden brown.
6. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Dip cooled macaroons into melted chocolate and place on parchment paper to set.

Cooking Time: 12-15 minutes (macaroons) + 10-15 minutes (chocolate dipping)

Spiced Pear and Walnut Galette

This Spiced Pear and Walnut Galette is a perfect dessert for the fall season, combining sweet and tangy pears with crunchy walnuts and warm spices. The flaky pastry crust adds a delightful textural element to this elegant and easy-to-make dessert.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup chopped walnuts

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, mix together pears, sugar, honey, cinnamon, nutmeg, and cardamom.
4. Arrange pear mixture in a spiral pattern, leaving a 1-inch border around edges.
5. Sprinkle walnuts over the pear mixture.
6. Fold edges of pastry up to form a crust, pressing gently to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Salted Caramel Chocolate Tart with Sea Salt

A rich and indulgent dessert that combines the deep flavors of caramel, chocolate, and sea salt.

Ingredients:

– 1 9-inch tart crust (homemade or store-bought)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon fleur de sel sea salt
– 8 ounces good-quality dark chocolate chips (at least 70% cocoa)
– Freshly whipped heavy cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in heavy cream, butter, and sea salt. Let cool slightly.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
6. Pour caramel sauce into the prepared tart crust. Top with melted chocolate.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
8. Serve chilled, garnished with whipped cream if desired.

Cooking Time: 15 minutes (including preparation)

Summary

Get ready to impress your guests this holiday season with these 20 festive Christmas dessert recipes that are sure to wow. From classic gingerbread cookies with royal icing to decadent chocolate truffles with gold dust, and from creamy eggnog cheesecake with caramel drizzle to elegant baked Alaska with raspberry sorbet, there’s something for everyone. Each recipe is paired with stunning visual presentation ideas to make your desserts a true showstopper. Whether you’re hosting a holiday party or just want to treat your family to a sweet surprise, these recipes are sure to bring joy and cheer to your holiday season.