Kick back and let your slow cooker do the work! These 18 pulled pork recipes deliver mouthwatering, bold flavors with minimal effort—perfect for busy weeknights, game day gatherings, or cozy comfort food cravings. From smoky BBQ to zesty international twists, there’s a tender, fall-apart option for every taste. Ready to transform your dinner routine? Dive in and find your new favorite!
Classic BBQ Slow Cooker Pulled Pork
Just imagine coming home to the incredible smell of barbecue that’s been simmering all day. You’ll love how this slow cooker pulled pork practically makes itself while you go about your day. It’s the perfect solution for busy weeknights or casual weekend gatherings.
Ingredients
– 4 pounds pork shoulder
– 1 cup barbecue sauce
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Trim any large pieces of fat from the pork shoulder, leaving a thin layer to keep it moist during cooking.
2. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture evenly over all sides of the pork shoulder, pressing gently to help it adhere.
4. Place the seasoned pork shoulder into a 6-quart slow cooker.
5. In the same small bowl, whisk together the barbecue sauce, chicken broth, and apple cider vinegar.
6. Pour the liquid mixture over the pork shoulder in the slow cooker.
7. Cover the slow cooker with the lid and cook on LOW for 8 hours until the pork shreds easily with a fork.
8. Use two forks to shred the pork directly in the slow cooker, mixing it with the cooking liquid.
9. Let the pulled pork rest in the slow cooker for 15 minutes to allow the flavors to meld together. Very tender and packed with smoky-sweet flavor, this pulled pork practically melts in your mouth. Try it piled high on buns with coleslaw, stuffed into tacos, or served over baked potatoes for a delicious twist.
Honey Garlic Slow Cooker Pulled Pork
Kind of craving something that practically cooks itself while filling your kitchen with the most incredible aroma? This honey garlic pulled pork is your new best friend—tender, saucy, and perfect for busy days when you want a fuss-free dinner that feels special. Just toss everything in the slow cooker and let it work its magic while you go about your day.
Ingredients
- 3 lbs pork shoulder
- 1/2 cup honey
- 1/3 cup soy sauce
- 6 cloves garlic, minced
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Trim any large pieces of excess fat from the 3 lbs pork shoulder.
- Place the pork shoulder in a 6-quart slow cooker.
- In a medium bowl, whisk together 1/2 cup honey, 1/3 cup soy sauce, 6 minced garlic cloves, 2 tbsp apple cider vinegar, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes until fully combined.
- Pour the sauce mixture evenly over the pork shoulder in the slow cooker.
- Use tongs to flip the pork shoulder once, ensuring all sides get coated in sauce.
- Cover the slow cooker with its lid.
- Cook on LOW heat for 8 hours. (Tip: For extra tender pork, avoid lifting the lid during cooking to maintain consistent temperature.)
- After 8 hours, check that the pork shreds easily with two forks—if it doesn’t, cook for another 30 minutes and check again.
- Transfer the cooked pork to a large bowl using tongs, leaving the liquid in the slow cooker.
- Shred the pork completely using two forks, discarding any large fat pieces.
- Turn the slow cooker to HIGH heat.
- In a small bowl, whisk 1 tbsp cornstarch with 2 tbsp water until smooth. (Tip: Make sure no cornstarch lumps remain, or your sauce will be grainy.)
- Whisk the cornstarch mixture into the hot liquid in the slow cooker.
- Cook the sauce on HIGH for 15-20 minutes, stirring occasionally, until thickened enough to coat the back of a spoon.
- Return the shredded pork to the slow cooker and stir to coat evenly in the thickened sauce. (Tip: Let the pork sit in the warm sauce for 10 minutes before serving to absorb maximum flavor.)
Really, the texture is fall-apart tender with just the right balance of sweet honey and savory garlic. That sticky glaze clings to every strand, making it incredible piled high on soft buns or served over fluffy rice. You could even try it in tacos with some crunchy slaw for a fun twist—it’s that versatile.
Spicy Chipotle Slow Cooker Pulled Pork
Sometimes you just need a meal that practically cooks itself while filling your home with incredible aromas. This spicy chipotle pulled pork is that magical dish—tender, smoky, and packed with just the right amount of heat to wake up your taste buds.
Ingredients
- 3 lbs pork shoulder
- 1 tbsp olive oil
- 1 large yellow onion
- 4 cloves garlic
- 2 chipotle peppers in adobo sauce
- 1 tbsp adobo sauce
- 1 cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp apple cider vinegar
Instructions
- Pat the pork shoulder completely dry with paper towels to ensure a good sear.
- Heat olive oil in a large skillet over medium-high heat until it shimmers.
- Sear the pork shoulder on all sides until deeply browned, about 3-4 minutes per side.
- Thinly slice the yellow onion and mince the garlic cloves.
- Transfer the seared pork to your slow cooker.
- Scatter the sliced onion and minced garlic around the pork.
- Finely chop the chipotle peppers and add them to the slow cooker.
- Pour in the adobo sauce, chicken broth, and apple cider vinegar.
- Sprinkle brown sugar, smoked paprika, cumin, oregano, salt, and black pepper over the pork.
- Cook on low for 8 hours until the pork shreds easily with two forks.
- Remove the pork from the slow cooker and place it on a cutting board.
- Shred the pork using two forks, discarding any large fat pieces.
- Skim excess fat from the cooking liquid in the slow cooker using a ladle.
- Return the shredded pork to the slow cooker and stir to coat with the reduced sauce.
- Cook on high for an additional 20 minutes to allow the pork to absorb the flavors.
What makes this pulled pork special is how the smoky chipotle melds with the sweet brown sugar, creating tender strands that practically melt in your mouth. Try piling it high on toasted brioche buns with a crunchy coleslaw, or spoon it over cheesy grits for a comforting twist that’ll have everyone asking for seconds.
Apple Cider Vinegar Slow Cooker Pulled Pork
A cozy, hands-off dinner that practically cooks itself? Yes, please! This apple cider vinegar slow cooker pulled pork is your new go-to for tender, flavorful meat with minimal effort. You’ll love how the tangy vinegar balances the sweet and savory spices.
Ingredients
– 4 lbs pork shoulder roast
– 1 cup apple cider vinegar
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp red pepper flakes
– 6 hamburger buns
Instructions
1. Trim any large pieces of excess fat from the 4 lbs pork shoulder roast.
2. In a medium bowl, whisk together 1 cup apple cider vinegar, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tbsp Worcestershire sauce, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes until fully combined.
3. Place the pork shoulder in a 6-quart slow cooker.
4. Pour the sauce mixture evenly over the pork.
5. Cover the slow cooker and cook on LOW for 8 hours. (Tip: For maximum tenderness, avoid opening the lid during cooking.)
6. After 8 hours, use two forks to shred the pork directly in the slow cooker.
7. Stir the shredded pork into the cooking liquid. (Tip: Let it sit in the liquid for 15 minutes to absorb more flavor.)
8. Toast 6 hamburger bins in a 350°F oven for 5 minutes until lightly golden. (Tip: Toasting adds crunch and prevents sogginess.)
9. Serve the pulled pork on the toasted buns.
The pork becomes incredibly tender and shreds easily with forks, while the apple cider vinegar gives it a bright tang that cuts through the richness. Try serving it over baked potatoes or mixing it into cheesy quesadillas for a fun twist.
Brown Sugar Bourbon Slow Cooker Pulled Pork
You know those days when you want something incredibly delicious but don’t want to spend hours in the kitchen? Your slow cooker is about to become your new best friend with this sweet and smoky pulled pork that practically cooks itself while you go about your day.
Ingredients
– 4 lbs pork shoulder roast
– 1 cup brown sugar
– 1/2 cup bourbon
– 1/4 cup apple cider vinegar
– 2 tbsp Worcestershire sauce
– 1 tbsp smoked paprika
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp black pepper
– 1/2 tsp salt
– 1/4 tsp cayenne pepper
Instructions
1. Pat the pork shoulder completely dry with paper towels to ensure a good sear.
2. Combine brown sugar, bourbon, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a medium bowl.
3. Whisk the mixture vigorously for 30 seconds until the brown sugar dissolves completely.
4. Place the pork shoulder in your slow cooker, fat side up for natural basting during cooking.
5. Pour the bourbon mixture evenly over the pork shoulder, making sure to coat all sides.
6. Cover the slow cooker with the lid and cook on LOW for 8 hours.
7. Check the pork after 8 hours by inserting a fork – it should pull apart easily with no resistance.
8. Transfer the pork to a large cutting board using tongs, being careful as it will be very tender.
9. Use two forks to shred the pork completely, discarding any large pieces of fat.
10. Return the shredded pork to the slow cooker and stir it into the remaining cooking liquid.
11. Let the pork sit in the warm slow cooker for 15 minutes to absorb the flavorful sauce.
Melt-in-your-mouth tender with caramelized edges from the brown sugar and a subtle warmth from the bourbon, this pulled pork develops incredible depth as it slow-cooks. Serve it piled high on brioche buns with crunchy coleslaw, or get creative by using it for loaded nachos or breakfast hash the next day.
Coca-Cola Slow Cooker Pulled Pork
Wondering what to make for your next gathering that requires minimal effort but delivers maximum flavor? This Coca-Cola slow cooker pulled pork is your answer. You just toss everything in the crockpot and let it work its magic while you go about your day.
Ingredients
– 4 lb pork shoulder roast
– 1 cup Coca-Cola
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
Instructions
1. Place the 4 lb pork shoulder roast in your slow cooker.
2. In a medium bowl, whisk together 1 cup Coca-Cola, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp black pepper, and 1/2 tsp salt until fully combined.
3. Pour the sauce mixture evenly over the pork shoulder in the slow cooker.
4. Cover the slow cooker with its lid and cook on LOW heat for 8 hours. (Tip: For the most tender results, avoid lifting the lid during cooking to maintain consistent temperature.)
5. After 8 hours, check that the pork shreds easily with two forks—if it doesn’t, cook for another 30-60 minutes on LOW.
6. Carefully transfer the pork to a large cutting board or bowl, reserving the liquid in the slow cooker.
7. Using two forks, shred the pork completely, discarding any large pieces of fat. (Tip: Let the pork rest for 5-10 minutes before shredding to make it easier to handle.)
8. Skim excess fat from the reserved cooking liquid using a spoon or fat separator.
9. Return the shredded pork to the slow cooker and stir it into the skimmed liquid.
10. Cook on HIGH for 20-30 minutes to allow the pork to absorb the sauce. (Tip: For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in during this step.)
Zesty and incredibly tender, this pulled pork has a sweet-savory glaze that clings to every strand. The cola adds a subtle caramel note that pairs perfectly with the smoky paprika. Try piling it high on brioche buns with a crunchy slaw, or use it as a filling for loaded nachos or tacos for a fun twist.
Pineapple Teriyaki Slow Cooker Pulled Pork
Sometimes you just need a meal that practically cooks itself while filling your home with incredible aromas. This pineapple teriyaki pulled pork is that magical slow cooker creation that delivers maximum flavor with minimal effort—perfect for busy weeknights or casual gatherings. You’ll love how the sweet and savory flavors meld together into something truly special.
Ingredients
– 3 lbs pork shoulder roast
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tsp minced garlic
– 1 tsp grated ginger
– 1 tbsp cornstarch
– 2 tbsp water
Instructions
1. Trim excess fat from the pork shoulder roast and place it in your slow cooker.
2. Whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger in a medium bowl.
3. Pour the sauce mixture over the pork in the slow cooker, ensuring the meat is mostly submerged.
4. Cover and cook on LOW for 8 hours or HIGH for 4 hours until the pork shreds easily with a fork.
5. Carefully remove the pork from the slow cooker and place it on a cutting board, reserving the cooking liquid.
6. Use two forks to shred the pork completely, discarding any large fat pieces.
7. Skim excess fat from the surface of the reserved cooking liquid using a spoon.
8. Combine cornstarch and water in a small bowl to create a smooth slurry.
9. Whisk the cornstarch slurry into the cooking liquid in the slow cooker.
10. Cook the sauce on HIGH for 15-20 minutes until thickened, stirring occasionally.
11. Return the shredded pork to the slow cooker and stir to coat with the thickened sauce.
12. Cook for an additional 10 minutes to allow the flavors to meld.
For that perfect texture, make sure to shred the pork while it’s still warm—it pulls apart much easier. Feel free to pile this sweet and savory pulled pork onto soft buns for classic sandwiches, or get creative by serving it over rice bowls with steamed vegetables. The pineapple adds a tropical brightness that cuts through the rich pork beautifully, making every bite absolutely irresistible.
Maple Dijon Slow Cooker Pulled Pork
Ugh, is there anything better than coming home to a house that smells like dinner’s been cooking all day? You’ll love how this maple Dijon pulled pork practically makes itself while you’re busy with other things. It’s the perfect set-it-and-forget-it meal for those hectic weekdays.
Ingredients
– 3 pounds pork shoulder
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 2 teaspoons garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes
Instructions
1. Trim any large pieces of fat from the pork shoulder, leaving a thin layer to keep the meat moist during cooking.
2. In a medium bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, black pepper, salt, and red pepper flakes until fully combined.
3. Place the pork shoulder in your slow cooker and pour the maple Dijon sauce evenly over the top.
4. Cover the slow cooker with the lid and cook on LOW for 8 hours or on HIGH for 4-5 hours until the pork shreds easily with a fork.
5. Use two forks to shred the pork directly in the slow cooker, mixing it with the cooking juices. Tip: For extra crispy edges, spread the shredded pork on a baking sheet and broil for 3-5 minutes.
6. Let the pulled pork rest for 10 minutes before serving to allow the flavors to meld. Tip: If the sauce seems too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker, then cook on HIGH for 15 minutes.
7. Serve immediately. Tip: For make-ahead meals, store the cooled pulled pork in an airtight container in the refrigerator for up to 4 days.
Oh my goodness, the pork turns out incredibly tender with just the right balance of sweet maple and tangy Dijon. That slow cooking gives it that melt-in-your-mouth texture that’s perfect for piling high on buns or serving over creamy polenta. Leftovers make amazing next-day sandwiches or can be stirred into scrambled eggs for a breakfast twist.
Dr Pepper Slow Cooker Pulled Pork
Just when you thought pulled pork couldn’t get any easier, this Dr Pepper version comes along and changes everything. You’ll love how the soda creates the most tender, flavorful meat with almost no effort. Seriously, your slow cooker does all the work while you go about your day.
Ingredients
– 4 pounds pork shoulder
– 1 cup Dr Pepper
– 1/2 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon smoked paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. Trim any large pieces of fat from the 4 pounds pork shoulder.
2. In a small bowl, whisk together 1 cup Dr Pepper, 1/2 cup barbecue sauce, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Place the pork shoulder in your slow cooker.
4. Pour the sauce mixture over the pork, making sure it’s evenly coated.
5. Cover the slow cooker with the lid.
6. Cook on low heat for 8 hours until the pork shreds easily with a fork.
7. Remove the pork from the slow cooker using tongs and place it on a cutting board.
8. Use two forks to shred the pork completely, discarding any large fat pieces.
9. Skim the excess fat from the sauce in the slow cooker using a spoon.
10. Return the shredded pork to the slow cooker.
11. Stir the pork into the remaining sauce until well combined.
12. Cook on high for 30 minutes to allow the flavors to meld.
Zesty and incredibly tender, this pulled pork has a subtle sweetness from the Dr Pepper that pairs perfectly with the smoky barbecue notes. The meat practically melts in your mouth after all that slow cooking. Try it piled high on brioche buns with crunchy coleslaw, or get creative by using it for loaded nachos or stuffed baked potatoes.
Smoky Paprika Slow Cooker Pulled Pork
Just imagine coming home to that incredible aroma of smoky paprika and tender pork filling your kitchen. You’ll love how this slow cooker does all the work while you go about your day. It’s the perfect set-it-and-forget-it meal that feels fancy but couldn’t be easier.
Ingredients
– 3 lb pork shoulder
– 2 tbsp smoked paprika
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup chicken broth
– 2 tbsp apple cider vinegar
– 4 hamburger buns
Instructions
1. Pat the 3 lb pork shoulder completely dry with paper towels.
2. In a small bowl, combine 2 tbsp smoked paprika, 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
3. Rub the spice mixture evenly over all sides of the pork shoulder.
4. Place the seasoned pork shoulder into your slow cooker.
5. Pour 1/2 cup chicken broth and 2 tbsp apple cider vinegar around the pork, not over the top to keep the rub intact.
6. Cover and cook on LOW for 8 hours until the pork shreds easily with a fork.
7. Remove the pork from the slow cooker and place it on a cutting board.
8. Using two forks, shred the pork completely, discarding any large fat pieces.
9. Return the shredded pork to the slow cooker and mix with the cooking juices.
10. Let the pork sit in the warm slow cooker for 15 minutes to absorb the flavors.
11. Toast 4 hamburger buns in a 350°F oven for 5 minutes until lightly golden.
12. Serve the pulled pork on the toasted buns.
That incredible smoky flavor from the paprika really shines through in every tender bite. The pork stays wonderfully juicy while developing those crispy edges when you toast the buns. Try piling it high on nachos or mixing it into your favorite mac and cheese for a delicious twist.
Root Beer Slow Cooker Pulled Pork
Wondering how to make pulled pork that practically cooks itself while filling your kitchen with the most incredible aroma? This root beer version is your new go-to for easy entertaining or simple weeknight dinners. You’ll be amazed how just a few ingredients transform into something so flavorful and tender.
Ingredients
– 4 pounds pork shoulder
– 2 cups root beer
– 1/2 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
Instructions
1. Trim any large pieces of excess fat from the 4 pounds of pork shoulder, leaving a thin layer to keep the meat moist during cooking.
2. In a small bowl, whisk together 2 cups of root beer, 1/2 cup of barbecue sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until fully combined.
3. Place the trimmed pork shoulder in your slow cooker and pour the sauce mixture evenly over the top, making sure all sides are coated.
4. Cover the slow cooker with its lid and cook on low heat for 8 hours until the pork shreds easily with two forks.
5. Carefully remove the pork shoulder from the slow cooker using tongs and place it on a large cutting board, reserving the cooking liquid in the slow cooker.
6. Use two forks to shred the pork completely, discarding any large pieces of fat or bone if present.
7. Return the shredded pork to the slow cooker and stir it into the remaining cooking liquid until well coated.
8. Cook for an additional 30 minutes on low heat to allow the pork to absorb the flavors of the sauce.
9. While the pork finishes cooking, lightly toast 8 hamburger buns in a 350°F oven for 5-7 minutes until golden brown.
10. Serve the pulled pork warm on the toasted buns with your favorite coleslaw or additional barbecue sauce if desired.
Every bite of this pulled pork melts in your mouth with sweet root beer notes balanced by smoky barbecue flavors. The meat stays incredibly juicy while developing those perfect crispy edges when piled high on buns. Try serving it over baked potatoes or mixing it into grilled cheese sandwiches for a delicious twist on classic comfort foods.
Asian-Inspired Slow Cooker Pulled Pork
Sometimes you just need a meal that practically cooks itself while filling your home with incredible aromas. This Asian-inspired pulled pork is perfect for busy days when you want something delicious without the fuss. You’ll love how the flavors develop slowly in your crockpot all day long.
Ingredients
– 3 lbs pork shoulder
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tbsp rice vinegar
– 2 tbsp brown sugar
– 1 tbsp sesame oil
– 4 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 1/2 tsp red pepper flakes
– 2 green onions, sliced
– 1 tbsp cornstarch
– 2 tbsp water
Instructions
1. Trim any large pieces of fat from the pork shoulder using a sharp knife.
2. Place the pork shoulder in your slow cooker.
3. In a medium bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes until well combined.
4. Pour the sauce mixture evenly over the pork shoulder in the slow cooker.
5. Cover the slow cooker with the lid and cook on LOW heat for 8 hours.
6. After 8 hours, carefully remove the pork from the slow cooker using tongs and place it on a cutting board.
7. Use two forks to shred the pork completely, discarding any large fat pieces.
8. Return the shredded pork to the slow cooker with the cooking liquid.
9. In a small bowl, mix cornstarch and water until smooth to create a slurry.
10. Stir the cornstarch slurry into the pork and sauce mixture in the slow cooker.
11. Cover and cook on HIGH heat for 30 minutes until the sauce thickens.
12. Stir in sliced green onions just before serving.
Keep in mind that pork shoulder becomes incredibly tender when cooked low and slow, so don’t rush the process. The cornstarch slurry will transform the thin cooking liquid into a glossy, clingy sauce that coats every strand of pork perfectly. For the best flavor, make sure to scrape all the browned bits from the bottom of the slow cooker when returning the shredded pork.
Jalapeño Lime Slow Cooker Pulled Pork
Mmm, picture this: you toss a few simple ingredients into your slow cooker in the morning, and by dinnertime, your kitchen smells incredible. This pulled pork is tangy, a little spicy, and so easy it practically makes itself. It’s the perfect solution for a busy day when you still want a fantastic meal.
Ingredients
- 4 lbs pork shoulder roast
- 1 cup chicken broth
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 jalapeño peppers, sliced
- 4 cloves garlic, minced
- 1 large white onion, sliced
Instructions
- Pat the 4 lbs pork shoulder roast completely dry with paper towels.
- Rub the 2 tbsp olive oil evenly over all sides of the pork roast.
- In a small bowl, combine the 2 tbsp brown sugar, 1 tbsp chili powder, 2 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper to create a dry rub.
- Sprinkle the dry rub mixture evenly over all surfaces of the pork roast, pressing gently to help it adhere.
- Place the 1 large white onion, sliced, and 2 jalapeño peppers, sliced, in the bottom of a 6-quart slow cooker.
- Set the seasoned pork roast on top of the onion and pepper mixture in the slow cooker.
- Pour the 1 cup chicken broth and 1/4 cup fresh lime juice around the sides of the pork roast.
- Scatter the 4 cloves garlic, minced, over the top of the pork roast and into the liquid.
- Cover the slow cooker with its lid and cook on LOW heat for 8 hours.
- Check that the pork reaches an internal temperature of 205°F and shreds easily with two forks.
- Transfer the cooked pork to a large cutting board or bowl, reserving the cooking liquid in the slow cooker.
- Use two forks to shred the pork completely, discarding any large pieces of fat.
- Return the shredded pork to the slow cooker and stir to combine with the cooking liquid.
- Let the pork sit in the warm slow cooker for 15 minutes to absorb the flavorful juices.
Hearty and packed with zesty flavor, the pork becomes incredibly tender and juicy. The tangy lime and subtle heat from the jalapeños make it perfect for loading into soft tacos or piling high on toasted buns for an epic sandwich.
Balsamic Glazed Slow Cooker Pulled Pork
Sometimes you just need a meal that practically cooks itself while filling your home with incredible aromas. This balsamic glazed pulled pork is that perfect set-it-and-forget-it dinner that delivers tender, flavorful results every single time. You’ll love how the tangy-sweet glaze caramelizes into the juicy pork as it slow cooks all day.
Ingredients
- 3 pounds pork shoulder
- 1 cup balsamic vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Pat the 3 pounds pork shoulder completely dry with paper towels to ensure better browning.
- Rub the pork shoulder evenly with 1 tablespoon olive oil, then season all over with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Heat a large skillet over medium-high heat and sear the pork shoulder for 3-4 minutes per side until deeply browned.
- Transfer the seared pork shoulder to your slow cooker insert.
- In a medium bowl, whisk together 1 cup balsamic vinegar, 1/2 cup brown sugar, 1/4 cup soy sauce, 4 cloves minced garlic, and 1/2 teaspoon red pepper flakes until the sugar dissolves completely.
- Pour the balsamic mixture over the pork shoulder in the slow cooker, making sure it’s evenly coated.
- Cover and cook on LOW for 8 hours or until the pork shreds easily with two forks.
- Carefully transfer the cooked pork to a cutting board, reserving all the liquid in the slow cooker.
- Use two forks to shred the pork completely, discarding any large fat pieces.
- Skim excess fat from the reserved cooking liquid, then return the shredded pork to the slow cooker.
- Toss the shredded pork with the reduced sauce until thoroughly coated and heated through.
Glazed to perfection, this pulled pork develops sticky, caramelized edges while staying incredibly moist inside. The balsamic vinegar creates a beautiful balance of sweet and tangy that pairs wonderfully with the rich pork flavor. Try serving it over creamy polenta, stuffed into soft buns with crunchy coleslaw, or even as a pizza topping for something completely different.
Cola and Chili Slow Cooker Pulled Pork
Tired of complicated pulled pork recipes that take all day? This cola and chili slow cooker version is your new best friend. You just dump everything in and let the magic happen while you go about your day.
Ingredients
– 4 pounds pork shoulder roast
– 1 cup cola
– 1/4 cup chili powder
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions
1. Pat the pork shoulder dry with paper towels to help the seasoning stick better.
2. In a small bowl, combine chili powder, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture evenly over all sides of the pork shoulder.
4. Place the seasoned pork shoulder into a 6-quart slow cooker.
5. Pour 1 cup of cola around the pork, being careful not to wash off the seasoning.
6. Cover the slow cooker and cook on low for 8 hours until the pork shreds easily with a fork.
7. Remove the pork from the slow cooker and place it on a cutting board.
8. Use two forks to shred the pork completely, discarding any large pieces of fat.
9. Skim excess fat from the cooking liquid in the slow cooker using a spoon.
10. Return the shredded pork to the slow cooker and stir to coat with the remaining liquid.
11. Cook on high for an additional 30 minutes to allow the flavors to meld.
Zesty and tender, this pulled pork has the perfect balance of sweet cola and spicy chili flavors that melt in your mouth. Try it piled high on brioche buns with crunchy coleslaw, or use it as a filling for loaded nachos with melted cheese and fresh jalapeños.
Coffee-Rubbed Slow Cooker Pulled Pork
You know those days when you want something incredibly flavorful but don’t want to babysit the stove? Your slow cooker is about to become your new best friend with this coffee-rubbed pulled pork. It’s the kind of meal that makes your whole house smell amazing while doing all the work for you.
Ingredients
- 4 pounds pork shoulder
- 2 tablespoons finely ground coffee
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Pat the pork shoulder completely dry with paper towels for better rub adhesion.
- Combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a small bowl.
- Rub the spice mixture evenly over all surfaces of the pork shoulder, pressing gently to help it stick.
- Place the seasoned pork shoulder in your slow cooker fat-side up.
- Pour the chicken broth, apple cider vinegar, and Worcestershire sauce around the pork, being careful not to wash off the rub.
- Cover and cook on low for 8 hours until the pork shreds easily with a fork.
- Remove the pork from the slow cooker and place it on a large cutting board.
- Use two forks to shred the pork, discarding any large pieces of fat.
- Skim the excess fat from the cooking liquid in the slow cooker using a spoon or fat separator.
- Return the shredded pork to the slow cooker and stir to coat with the reduced cooking liquid.
- Cook on high for an additional 30 minutes to allow the flavors to meld.
Coming out of the slow cooker, this pork has an incredible bark-like crust from the coffee rub that gives way to melt-in-your-mouth tender shreds. The coffee adds a deep, earthy note that perfectly balances the sweetness from the brown sugar and the subtle heat from the cayenne. Consider piling it high on toasted brioche buns with a crunchy coleslaw, or using it as a filling for breakfast tacos with scrambled eggs the next morning.
Sweet and Tangy Slow Cooker Pulled Pork
Craving something delicious that practically cooks itself? You’re going to love this sweet and tangy pulled pork. It’s the perfect set-it-and-forget-it meal for a busy day.
Ingredients
– 4 pounds pork shoulder
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/2 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
Instructions
1. Place the 4 pounds pork shoulder in your slow cooker.
2. In a medium bowl, whisk together 1 cup ketchup, 1/2 cup apple cider vinegar, 1/2 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 teaspoon salt until fully combined.
3. Pour the sauce mixture evenly over the pork shoulder in the slow cooker.
4. Use tongs to flip the pork shoulder, ensuring all sides are coated with sauce.
5. Cover the slow cooker with its lid.
6. Cook on LOW heat for 8 hours.
7. After 8 hours, carefully remove the lid.
8. Use two forks to shred the pork directly in the slow cooker.
9. Stir the shredded pork thoroughly to coat it with the cooking juices.
10. Cook the shredded pork on LOW heat for an additional 30 minutes.
11. Turn off the slow cooker.
12. Serve the pulled pork immediately.
Know that you’ll get incredibly tender, juicy pork with a perfect balance of sweet brown sugar and tangy vinegar. The meat practically melts in your mouth and holds onto that smoky sauce beautifully. Try piling it high on soft buns or even using it as a topping for loaded nachos for a fun twist.
Garlic Herb Slow Cooker Pulled Pork
Oh my goodness, have you ever wanted a meal that basically cooks itself while making your whole house smell incredible? This garlic herb slow cooker pulled pork is exactly that kind of magic. You just toss everything in the crockpot in the morning and come home to the most tender, flavorful pork you can imagine.
Ingredients
- 4 pounds pork shoulder roast
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 6 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 large onion, sliced
Instructions
- Pat the pork shoulder completely dry with paper towels to ensure a good sear.
- Rub the pork all over with olive oil, then season evenly with kosher salt and black pepper.
- Heat a large skillet over medium-high heat until a drop of water sizzles immediately.
- Sear the pork for 3-4 minutes per side until a deep golden-brown crust forms.
- Transfer the seared pork to your slow cooker, placing it fat-side up.
- Sprinkle the minced garlic, dried oregano, and dried thyme evenly over the pork.
- Pour the chicken broth and apple cider vinegar around the sides of the pork, not over the top.
- Arrange the sliced onion in an even layer around the pork in the slow cooker.
- Cover and cook on LOW for 8 hours until the pork shreds easily with a fork.
- Remove the pork from the slow cooker and place it on a large cutting board.
- Use two forks to shred the pork completely, discarding any large pieces of fat.
- Skim the excess fat from the cooking liquid in the slow cooker using a spoon.
- Return the shredded pork to the slow cooker and stir to coat with the remaining juices.
- Let the pork sit in the warm slow cooker for 15 minutes to absorb the flavors.
Did you see how easily that pork shredded apart? The texture is incredibly tender and juicy, with the garlic and herbs infusing every single bite. Pile it high on toasted buns for classic pulled pork sandwiches, or get creative by serving it over creamy polenta or stuffed into warm tortillas with your favorite toppings.
Summary
Looking for tender, flavorful pulled pork? These 18 slow cooker recipes deliver big on taste with minimal effort. Whether you’re feeding a crowd or meal prepping, there’s a perfect option here. Try your favorites and let us know which ones you love in the comments below! Don’t forget to share this delicious roundup on Pinterest so other home cooks can discover these amazing recipes too.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
