18 Refreshing Smirnoff Peppermint Twist Recipes for the Holidays

Holiday entertaining just got more festive with these creative Smirnoff Peppermint Twist cocktails! Whether you’re hosting a cozy gathering or simply treating yourself to seasonal cheer, these refreshing recipes will add a cool, minty twist to your celebrations. From creamy delights to sparkling sips, discover 18 irresistible drinks that capture the magic of the season—get ready to mix up some holiday happiness!

Smirnoff Peppermint Twist Hot Chocolate

Unwinding with a warm mug of this sophisticated cocktail-infused hot chocolate transforms ordinary evenings into memorable moments. Using premium vodka and high-quality cocoa creates a beverage that balances rich chocolate depth with refreshing peppermint notes. This methodical approach ensures perfect texture and flavor integration every time.

Ingredients

– 2 cups whole milk
– 1/2 cup heavy cream
– 3 tablespoons Dutch-process cocoa powder
– 1/4 cup granulated sugar
– 1/4 teaspoon fine sea salt
– 1/2 teaspoon pure peppermint extract
– 1/4 cup Smirnoff Peppermint Twist vodka
– Freshly whipped cream for garnish
– Crushed candy canes for garnish

Instructions

1. Combine 2 cups whole milk and 1/2 cup heavy cream in a heavy-bottomed saucepan over medium-low heat.
2. Heat the dairy mixture until it reaches 160°F on an instant-read thermometer, stirring constantly with a whisk.
3. Sift 3 tablespoons Dutch-process cocoa powder into the warm liquid to prevent clumping.
4. Add 1/4 cup granulated sugar and 1/4 teaspoon fine sea salt to the saucepan.
5. Whisk continuously for 3-4 minutes until all dry ingredients are fully dissolved and the mixture is smooth.
6. Reduce heat to low and simmer for 2 additional minutes to develop flavor complexity.
7. Remove the saucepan from heat and stir in 1/2 teaspoon pure peppermint extract.
8. Allow the mixture to cool for 1 minute before adding 1/4 cup Smirnoff Peppermint Twist vodka.
9. Pour the finished hot chocolate into heatproof mugs immediately.
10. Top each serving with a generous dollop of freshly whipped cream.
11. Sprinkle crushed candy canes over the whipped cream as the final garnish.
A velvety texture coats the palate while the peppermint vodka creates a cooling sensation that complements the rich chocolate base. The crushed candy canes provide both visual appeal and satisfying crunch. For an elegant presentation, serve in clear glass mugs to showcase the layered components.

Peppermint Twist White Russian

Venturing beyond traditional cocktails, this Peppermint Twist White Russian transforms the classic with seasonal flair and sophisticated technique. Mastering this layered drink requires precise measurements and proper chilling for optimal texture and flavor balance. Follow these methodical steps to create a holiday-ready cocktail that impresses with both presentation and taste.

Ingredients

• 2 oz premium vodka, chilled
• 1 oz coffee liqueur
• 1 oz heavy cream
• 1/2 tsp pure peppermint extract
• 1 cup crushed ice
• 2 fresh mint sprigs for garnish
• 1 tbsp crushed candy canes for rimming

Instructions

1. Chill two old-fashioned glasses in the freezer for exactly 15 minutes to achieve proper serving temperature.
2. Place crushed candy canes in a shallow dish measuring 6 inches in diameter.
3. Run a lemon wedge around each glass rim to moisten the edge thoroughly.
4. Dip each moistened rim into the crushed candy canes, rotating gently to create an even coating.
5. Fill each prepared glass precisely halfway with crushed ice using a standard 1-cup measure.
6. Pour 2 oz of chilled premium vodka directly over the ice in each glass.
7. Add 1 oz of coffee liqueur to each glass, pouring slowly to maintain distinct layers.
8. Measure 1/2 tsp of pure peppermint extract into a small liquid measuring cup.
9. Combine peppermint extract with 1 oz of heavy cream in the measuring cup, whisking vigorously for 30 seconds until fully incorporated.
10. Slowly pour the peppermint-cream mixture over the back of a spoon held just above the drink surface to create a floating layer.
11. Garnish each cocktail with one fresh mint sprig placed delicately on the cream layer.
12. Serve immediately with a cocktail stirrer for mixing before consumption.

Delightfully layered, this cocktail presents with distinct strata that gradually meld when stirred. The peppermint extract provides a refreshing counterpoint to the rich coffee liqueur, while the crushed candy cane rim adds both visual appeal and textural contrast. For an elegant presentation, serve in crystal old-fashioned glasses accompanied by dark chocolate truffles to complement the coffee notes.

Smirnoff Peppermint Twist Martini

Brimming with festive cheer and sophisticated flavor, this Smirnoff Peppermint Twist Martini transforms simple ingredients into an elegant holiday cocktail. By following these precise steps, you’ll master the art of creating a perfectly balanced, visually stunning drink that delights both the palate and the eyes. Let’s begin our methodical journey toward cocktail perfection.

Ingredients

• 2 oz premium Smirnoff No. 21 vodka, chilled
• 1 oz high-quality white crème de cacao liqueur
• ½ oz homemade peppermint simple syrup
• 3-4 fresh mint sprigs, gently muddled
• Crushed candy cane pieces for glass rimming
• 1 large egg white, freshly separated
• Ice cubes made from filtered water

Instructions

1. Chill your martini glass by placing it in the freezer for exactly 15 minutes at 0°F.
2. Prepare the glass rim by spreading crushed candy cane pieces evenly on a small plate.
3. Lightly moisten the rim of your chilled martini glass using a lemon wedge wiped around the edge.
4. Dip the moistened glass rim into the crushed candy cane, rotating gently to create an even coating.
5. Combine the chilled Smirnoff vodka, white crème de cacao, and peppermint simple syrup in a cocktail shaker.
6. Add the freshly separated egg white to the shaker ingredients. Tip: The egg white creates a luxurious foam—ensure your shaker is completely dry before adding ingredients to prevent dilution.
7. Gently muddle 2 mint sprigs in the shaker using a wooden muddler, applying just enough pressure to release the essential oils without tearing the leaves.
8. Fill the shaker three-quarters full with filtered water ice cubes.
9. Secure the shaker lid tightly and shake vigorously for exactly 20 seconds—you should hear the ice cracking and see condensation forming on the exterior.
10. Strain the mixture into your prepared martini glass using a Hawthorne strainer. Tip: Hold the strainer firmly against the shaker to prevent ice chips from entering your finished cocktail.
11. Garnish with the remaining fresh mint sprig placed delicately on the foam surface.
12. Serve immediately while the cocktail maintains its optimal temperature of 34-38°F. Tip: For an extra festive touch, lightly spritz the mint garnish with edible silver luster dust before serving.

Delightfully smooth with a velvety texture from the aerated egg white, this martini delivers layers of cool peppermint followed by rich chocolate notes. The candy cane rim provides both visual appeal and occasional bursts of crystalline sweetness that complement the sophisticated flavor profile. Consider serving these in chilled coupe glasses with miniature candy cane stirrers for an extra holiday touch that elevates the entire drinking experience.

Peppermint Twist Eggnog Cocktail

On brisk winter evenings, nothing warms the spirit quite like a festive cocktail. Our Peppermint Twist Eggnog Cocktail combines rich, traditional flavors with a refreshing minty finish, perfect for holiday gatherings. Let’s walk through creating this delightful beverage step by step.

Ingredients

– 2 cups premium store-bought eggnog, chilled
– 1/2 cup high-quality vodka
– 1/4 cup peppermint schnapps
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 tsp freshly grated nutmeg
– Crushed candy canes for garnish
– Fresh mint sprigs for garnish

Instructions

1. Chill four 8-ounce cocktail glasses in the freezer for exactly 15 minutes to ensure optimal serving temperature.
2. Combine the chilled eggnog, vodka, and peppermint schnapps in a large cocktail shaker.
3. Fill the shaker three-quarters full with ice cubes to properly dilute and chill the mixture.
4. Secure the shaker lid tightly and shake vigorously for 30 seconds until the exterior frosts over.
5. Strain the mixture evenly into the four chilled glasses using a Hawthorne strainer.
6. In a separate chilled metal bowl, whip the heavy cream with an electric mixer on medium speed for 2 minutes.
7. Add the granulated sugar gradually while continuing to whip for another minute until soft peaks form.
8. Gently fold the freshly grated nutmeg into the whipped cream using a rubber spatula.
9. Float a generous dollop of the nutmeg-infused whipped cream atop each cocktail.
10. Sprinkle crushed candy canes evenly over the whipped cream layer.
11. Garnish each cocktail with a fresh mint sprig placed delicately on the rim.

This cocktail presents a luxurious layered texture with silky eggnog beneath cloud-like whipped cream. The peppermint provides a cool counterpoint to the rich, spiced base, creating perfect holiday harmony. Try serving these in sugar-rimmed glasses or alongside dark chocolate truffles for an elegant dessert pairing.

Smirnoff Peppermint Twist Mocha

A sophisticated holiday cocktail that marries rich coffee flavors with refreshing peppermint notes, this Smirnoff Peppermint Twist Mocha transforms simple ingredients into an elegant winter warmer perfect for festive gatherings. Assembling this drink requires careful attention to temperature and layering techniques for optimal flavor development.

Ingredients

• 2 oz Smirnoff Peppermint Twist vodka
• 1 cup freshly brewed dark roast coffee, at 195°F
• 2 tbsp high-quality cocoa powder
• 1/4 cup heavy cream, chilled
• 2 tbsp granulated sugar
• 1/4 tsp pure peppermint extract
• Crushed candy canes for garnish
• Whipped cream for topping

Instructions

1. Brew 1 cup of dark roast coffee using filtered water heated to precisely 195°F for optimal extraction.
2. Immediately whisk 2 tbsp cocoa powder into the hot coffee until completely dissolved and no lumps remain.
3. Stir in 2 tbsp granulated sugar while the coffee mixture is still hot to ensure proper dissolution.
4. Add 1/4 tsp pure peppermint extract and stir gently to incorporate evenly throughout the liquid.
5. Pour 2 oz Smirnoff Peppermint Twist vodka into a heat-resistant glass or mug.
6. Slowly pour the hot coffee mixture over the vodka, using the back of a spoon to create a layered effect if desired.
7. In a separate chilled bowl, whip 1/4 cup heavy cream until soft peaks form, about 2-3 minutes of vigorous whisking.
8. Float a generous dollop of whipped cream on top of the mocha mixture.
9. Sprinkle crushed candy canes over the whipped cream for both visual appeal and additional minty crunch.

Unbelievably smooth with a velvety texture that contrasts beautifully with the crunchy candy cane topping, this mocha delivers complex layers of bitter coffee, rich chocolate, and cooling peppermint that dance across the palate. The drink’s sophisticated presentation makes it ideal for serving in clear glass mugs to showcase the beautiful layers, or consider rimming the glasses with chocolate syrup and additional crushed candy canes for an extra festive touch.

Peppermint Twist Chocolate Martini

Finally, let’s craft a sophisticated holiday cocktail that balances rich chocolate notes with refreshing peppermint in perfect harmony. Following these precise steps will ensure your Peppermint Twist Chocolate Martini achieves professional-level balance and presentation every single time.

Ingredients

– 2 oz premium vodka
– 1 oz dark crème de cacao
– 1 oz white crème de menthe
– 1 oz heavy cream
– ½ oz simple syrup
– 4-5 ice cubes
– 1 candy cane, finely crushed
– 2 oz chocolate syrup

Instructions

1. Chill your martini glass by placing it in the freezer for exactly 15 minutes until frost forms on the surface.
2. Crush one candy cane using a mortar and pestle until it reaches a fine, sandy consistency.
3. Rim the chilled martini glass by dipping the edge first in chocolate syrup, then immediately into the crushed candy cane, creating an even coating.
4. Combine 2 oz premium vodka, 1 oz dark crème de cacao, 1 oz white crème de menthe, 1 oz heavy cream, and ½ oz simple syrup in a cocktail shaker.
5. Add 4-5 ice cubes to the shaker, ensuring they’re fresh and dry to prevent dilution.
6. Seal the shaker tightly and shake vigorously for precisely 20 seconds until the exterior becomes frosty to the touch.
7. Strain the mixture through a Hawthorne strainer into your prepared martini glass, holding back the ice completely.
8. Drizzle ½ oz chocolate syrup in a spiral pattern over the surface of the drink using a slow, steady hand.
9. Garnish with a single intact candy cane hooked over the rim of the glass.
Perfectly executed, this martini presents with a velvety texture that coats the palate while the chocolate and peppermint flavors dance in alternating waves. The crushed candy rim provides delightful textural contrast with each sip, making it ideal for serving alongside dark chocolate truffles or as a stunning finale to holiday dinners.

Smirnoff Peppermint Twist Milkshake

Just when you thought holiday desserts couldn’t get more indulgent, this sophisticated milkshake combines creamy frozen delight with refreshing minty sophistication. Join me in crafting this elegant frozen cocktail dessert that’s perfect for festive gatherings or cozy winter evenings.

Ingredients

• 2 cups premium vanilla bean ice cream
• 3 fluid ounces Smirnoff Peppermint Twist vodka
• 1/2 cup whole milk
• 1/4 cup crushed candy canes
• 1/2 cup whipped cream
• 4 fresh mint sprigs

Instructions

1. Remove the vanilla bean ice cream from the freezer and let it soften at room temperature for exactly 8 minutes to achieve optimal blending consistency.
2. Measure 3 fluid ounces of Smirnoff Peppermint Twist vodka using a jigger for precise cocktail proportions.
3. Pour the softened ice cream into a high-powered blender pitcher, scraping the container thoroughly with a rubber spatula.
4. Add the measured vodka and 1/2 cup of whole milk to the blender pitcher.
5. Secure the blender lid tightly and blend on medium speed for 45 seconds until the mixture becomes smooth and uniformly combined.
6. Check the consistency by dipping a chilled spoon into the mixture; it should coat the back of the spoon evenly without being too thick or thin.
7. Rim four chilled cocktail glasses by dipping the edges first in a shallow dish of water, then into the crushed candy canes placed on a separate plate.
8. Divide the blended milkshake mixture equally among the four prepared glasses, pouring slowly to maintain the candy cane rim.
9. Top each serving with exactly 2 tablespoons of whipped cream, using a piping bag for professional presentation if desired.
10. Garnish each milkshake with one fresh mint sprig placed delicately on top of the whipped cream.

Zero in on that perfect balance of creamy vanilla and cool peppermint that makes this milkshake truly special. The texture remains luxuriously thick yet drinkable, while the candy cane crunch provides delightful contrast against the smooth frozen base. Consider serving these in chilled martini glasses for an extra touch of elegance, or add a drizzle of dark chocolate sauce for deeper flavor complexity.

Peppermint Twist Espresso Martini

Now, let’s craft a sophisticated holiday cocktail that balances rich coffee notes with refreshing mint. Nothing elevates a festive gathering quite like this perfectly chilled, creamy espresso martini with its subtle peppermint twist—ideal for both novice and experienced home bartenders.

Ingredients

– 2 oz premium vodka
– 1 oz freshly brewed espresso, cooled to 40°F
– 1 oz coffee liqueur
– 0.5 oz peppermint schnapps
– 0.5 oz simple syrup
– 3-4 fresh mint leaves
– Crushed ice
– Whole coffee beans for garnish
– Fresh mint sprig for garnish

Instructions

1. Chill a coupe glass by filling it with crushed ice and setting it aside for 5 minutes.
2. Combine 2 oz premium vodka, 1 oz cooled espresso, 1 oz coffee liqueur, 0.5 oz peppermint schnapps, and 0.5 oz simple syrup in a cocktail shaker.
3. Gently clap 3-4 fresh mint leaves between your palms to release their oils, then add them to the shaker.
4. Fill the shaker three-quarters full with crushed ice.
5. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside frosts over.
6. Discard the ice from the chilled coupe glass.
7. Double-strain the cocktail through a fine-mesh sieve into the prepared glass to remove mint fragments and ice chips.
8. Garnish with 3 whole coffee beans arranged in a triangle pattern on the foam.
9. Place one fresh mint sprig beside the coffee beans for visual contrast.

You’ll notice the velvety texture creates a persistent foam cap that cradles the aromatics. The chilled espresso base provides a robust foundation that gradually yields to the cooling peppermint finish, making it particularly delightful when served alongside dark chocolate truffles or as a digestif after holiday meals.

Smirnoff Peppermint Twist Candy Cane Cocktail

Unwrap the holiday magic with this sophisticated cocktail that transforms classic candy cane flavors into an elegant adult beverage. Using premium Smirnoff vodka as your foundation, we’ll craft a perfectly balanced drink that captures the essence of winter celebrations while maintaining professional mixology standards. Follow these precise steps to create a cocktail that’s both nostalgic and refined.

Ingredients

• 2 fluid ounces premium Smirnoff No. 21 vodka, chilled
• 1 fluid ounce high-quality white crème de cacao liqueur
• ½ fluid ounce natural peppermint extract
• 4 fluid ounces heavy whipping cream, cold
• 1 tablespoon granulated cane sugar
• 2 small candy canes, crushed into fine powder
• 1 cup ice cubes, preferably filtered water ice
• Fresh mint sprig for garnish

Instructions

1. Chill a 10-ounce cocktail coupe glass in the freezer for exactly 15 minutes at 0°F.
2. Combine the chilled Smirnoff vodka, white crème de cacao, and natural peppermint extract in a Boston shaker.
3. Add precisely 1 cup of filtered water ice cubes to the shaker.
4. Secure the shaker lid firmly and shake vigorously for 20 seconds until condensation forms on the exterior.
5. Strain the mixture through a Hawthorne strainer into the chilled cocktail coupe, discarding the ice.
6. In a separate chilled metal bowl, combine the cold heavy whipping cream and granulated cane sugar.
7. Whisk the cream mixture using a balloon whisk for 45 seconds until soft peaks form that hold their shape.
8. Float the whipped cream gently over the cocktail surface using the back of a bar spoon.
9. Sprinkle the crushed candy cane powder evenly across the cream layer.
10. Garnish with a single fresh mint sprig placed delicately on the rim.

Decadent layers of cool peppermint and rich cream create a luxurious mouthfeel that contrasts beautifully with the crisp vodka base. The crushed candy cane provides satisfying textural crunch while the mint garnish releases aromatic oils with each sip. For an elegant presentation, serve these cocktails on a silver tray dusted with edible glitter or pair with dark chocolate truffles to enhance the cocoa notes from the crème de cacao.

Peppermint Twist Peppermint Bark Cocktail

Every holiday season deserves a festive cocktail that captures the spirit of celebration with sophisticated flavors. This Peppermint Twist Peppermint Bark Cocktail combines rich chocolate notes with refreshing peppermint in a methodically crafted drink that’s perfect for winter gatherings. Let’s build this layered cocktail step by step to ensure perfect balance and presentation.

Ingredients

– 2 oz premium vodka
– 1 oz white crème de cacao
– ½ oz peppermint schnapps
– 1 oz heavy cream
– 1 tablespoon finely crushed candy canes
– 2 tablespoons chocolate syrup
– 1 cup ice cubes
– Fresh mint sprig for garnish

Instructions

1. Chill a martini glass by filling it with ice water and setting it aside for 5 minutes.
2. Drizzle 1 tablespoon chocolate syrup in a spiral pattern up the interior walls of the chilled glass.
3. Combine 2 oz premium vodka, 1 oz white crème de cacao, and ½ oz peppermint schnapps in a cocktail shaker.
4. Add 1 cup ice cubes to the shaker and secure the lid tightly.
5. Shake vigorously for 15 seconds until the shaker feels frosty to the touch.
6. Strain the mixture into the prepared martini glass, avoiding disturbing the chocolate design.
7. Slowly pour 1 oz heavy cream over the back of a spoon to float it on top of the cocktail.
8. Sprinkle 1 tablespoon finely crushed candy canes evenly over the cream layer.
9. Garnish with a fresh mint sprig placed delicately on the rim.
The resulting cocktail presents with a velvety texture from the cream float and satisfying crunch from the candy garnish. This drink offers a sophisticated balance of cool peppermint against rich chocolate undertakes, making it ideal for serving alongside dark chocolate truffles or as a standalone dessert cocktail.

Smirnoff Peppermint Twist Spiked Coffee

Now that crisp autumn mornings are settling in, there’s nothing quite like starting your day with an elevated coffee experience. This Smirnoff Peppermint Twist Spiked Coffee combines warming caffeine with refreshing mint notes for a sophisticated morning treat that’s perfect for leisurely weekends or holiday brunches.

Ingredients

• 8 ounces freshly brewed dark roast coffee
• 1.5 ounces Smirnoff Peppermint Twist vodka
• 2 tablespoons heavy cream, chilled
• 1 tablespoon pure maple syrup
• Fresh mint sprig for garnish
• Crushed candy cane for rimming (optional)

Instructions

1. Brew 8 ounces of dark roast coffee using your preferred method, ensuring the water temperature reaches 195-205°F for optimal extraction.
2. If rimming your mug, lightly moisten the rim with water and dip into crushed candy cane, creating an even coating around the entire circumference.
3. Pour 1.5 ounces of Smirnoff Peppermint Twist vodka into your prepared mug, allowing the chilled spirit to slightly cool the glass.
4. Add 1 tablespoon of pure maple syrup to the vodka, stirring gently with a bar spoon to incorporate the sweetener before adding hot liquid.
5. Carefully pour the freshly brewed coffee over the vodka mixture, filling the mug three-quarters full to allow room for cream.
6. In a separate chilled container, vigorously shake 2 tablespoons of heavy cream for 15-20 seconds until it thickens slightly but remains pourable.
7. Slowly pour the thickened cream over the back of a spoon held just above the coffee surface, creating a distinct layered effect.
8. Garnish with a fresh mint sprig placed delicately on the cream layer, gently pressing to release its aromatic oils.

Finished with its elegant presentation, this beverage offers a delightful contrast between the warm, bitter coffee base and the cool, creamy mint-infused topping. The layered texture creates a gradual flavor experience that evolves with each sip, while the candy cane rim adds both visual appeal and occasional bursts of crunchy sweetness. Consider serving this spiked coffee alongside buttery croissants or dark chocolate biscotti for a complete indulgent morning experience.

Peppermint Twist Frozen Hot Chocolate

Unbelievably refreshing yet decadent, this frozen hot chocolate combines the cool essence of peppermint with rich chocolate in a dessert that’s perfect for any season. Understanding the balance between temperature and texture is key to achieving that signature creamy consistency that makes this treat so memorable. Using high-quality ingredients will elevate this simple recipe into something truly spectacular.

Ingredients

– 8 ounces high-quality dark chocolate, finely chopped
– 2 cups whole milk, chilled
– 1/4 cup granulated sugar
– 1 teaspoon pure peppermint extract
– 2 cups ice cubes
– 1/2 cup heavy whipping cream
– 1 tablespoon confectioners’ sugar
– 1/4 cup crushed candy canes

Instructions

1. Place the finely chopped dark chocolate in a heatproof bowl set over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn’t touch the water.
2. Melt the chocolate slowly, stirring occasionally with a silicone spatula until completely smooth and glossy, about 4-5 minutes.
3. Remove the bowl from heat and let the chocolate cool to room temperature, approximately 10 minutes.
4. Combine the chilled whole milk, granulated sugar, and pure peppermint extract in a blender pitcher.
5. Add the cooled melted chocolate to the blender, scraping the bowl thoroughly with a spatula.
6. Pour in the ice cubes and secure the blender lid tightly.
7. Blend on high speed for 45-60 seconds until the mixture becomes thick and slushy with no visible ice chunks remaining.
8. Pour the frozen hot chocolate mixture into four chilled glasses, filling each three-quarters full.
9. Combine the heavy whipping cream and confectioners’ sugar in a chilled metal bowl.
10. Whisk the cream mixture vigorously using a balloon whisk until soft peaks form, about 2-3 minutes.
11. Spoon the whipped cream over each serving of frozen hot chocolate, creating a generous layer.
12. Sprinkle crushed candy canes evenly over the whipped cream topping.
Just blended to perfection, this frozen delight offers a velvety texture that melts smoothly on the tongue while maintaining its frosty chill. The peppermint provides a refreshing counterpoint to the deep chocolate notes, creating a sophisticated flavor profile that delights the senses. For an elegant presentation, serve in chilled martini glasses garnished with fresh mint sprigs alongside the candy cane crunch.

Smirnoff Peppermint Twist Mint Julep

Ready to elevate your cocktail game with a festive twist? This Smirnoff Peppermint Twist Mint Julep combines classic bourbon warmth with refreshing peppermint notes, creating a sophisticated holiday drink that’s surprisingly simple to craft. Follow these methodical steps to achieve bar-quality results right at home.

Ingredients

• 2 oz high-quality bourbon whiskey
• 1 oz Smirnoff Peppermint Twist vodka
• 0.75 oz rich simple syrup
• 8 fresh mint leaves, plus 1 mint sprig for garnish
• Crushed ice

Instructions

1. Place 8 fresh mint leaves in the bottom of a chilled julep cup or rocks glass.
2. Pour 0.75 oz rich simple syrup over the mint leaves.
3. Using a muddler, gently press and twist the mint leaves for exactly 15 seconds to release their essential oils without bruising them excessively.
4. Add 2 oz high-quality bourbon whiskey to the mint-infused simple syrup.
5. Pour 1 oz Smirnoff Peppermint Twist vodka into the mixture.
6. Fill the glass completely with crushed ice, packing it firmly to create a frosty mound above the rim.
7. Stir the cocktail continuously for 30 seconds with a bar spoon, ensuring the ingredients are thoroughly chilled and integrated.
8. Add more crushed ice to maintain the domed appearance above the glass rim.
9. Garnish with a fresh mint sprig by gently slapping it against your palm to release its aroma before placing it in the ice.

Just remember that the crushed ice is essential for proper dilution and temperature control – never substitute with cubed ice. This mint julep delivers a sophisticated balance of warm bourbon notes against the crisp peppermint backdrop, with the crushed ice creating a delightful slushy texture as it slowly melts. For an elegant presentation, serve it in silver-plated julep cups that frost beautifully, or rim the glass with crushed candy canes for extra holiday flair.

Peppermint Twist Chocolate Covered Cherry Cocktail

Venturing into holiday mixology requires a cocktail that balances festive flavors with elegant execution. This peppermint twist chocolate covered cherry cocktail transforms classic holiday candy into a sophisticated sipping experience through careful layering of complementary ingredients.

Ingredients

– 2 oz premium vodka
– 1 oz dark crème de cacao
– ½ oz natural cherry juice
– ¼ oz pure peppermint extract
– 4 oz heavy cream
– 2 tbsp granulated sugar
– 1 cup crushed ice
– 2 fresh maraschino cherries with stems
– 2 tbsp shaved dark chocolate

Instructions

1. Chill two cocktail coupes in the freezer for 15 minutes to achieve proper serving temperature.
2. Combine 2 oz premium vodka, 1 oz dark crème de cacao, ½ oz natural cherry juice, and ¼ oz pure peppermint extract in a cocktail shaker.
3. Add 2 tbsp granulated sugar to the shaker to balance the bitterness of the dark chocolate components.
4. Pour 4 oz heavy cream into the mixture, creating the cocktail’s rich, velvety base.
5. Fill the shaker with 1 cup crushed ice, which dilutes the drink more evenly than large cubes.
6. Secure the shaker lid tightly and shake vigorously for 30 seconds until the exterior frosts, indicating proper chilling and dilution.
7. Strain the mixture through a fine mesh strainer into the chilled coupes to remove any unmelted ice fragments.
8. Garnish each cocktail with 1 fresh maraschino cherry placed carefully on the rim.
9. Sprinkle 1 tbsp shaved dark chocolate over each drink’s surface, allowing it to partially sink into the cream.

Perfectly balanced between creamy indulgence and refreshing mint, this cocktail delivers a silky texture that coats the palate with alternating waves of rich chocolate and bright cherry. The peppermint provides a cooling finish that cleanses the sweetness, making it ideal for serving alongside dark chocolate truffles or as a standalone dessert replacement during holiday gatherings.

Smirnoff Peppermint Twist Ice Cream Float

Whip up this festive frozen delight when you’re craving something cool with a spirited twist. This sophisticated adult dessert combines creamy frozen custard with crisp peppermint liqueur for a refreshing treat that’s perfect for holiday gatherings or summer celebrations. Follow these precise steps to create the perfect balance of creamy and crisp textures.

Ingredients

– 2 cups premium vanilla bean ice cream
– 6 fluid ounces Smirnoff Peppermint Twist vodka
– 8 ounces chilled club soda
– 4 fresh mint sprigs
– 2 tablespoons crushed candy canes

Instructions

1. Chill two 16-ounce highball glasses in the freezer for exactly 15 minutes to ensure optimal serving temperature.
2. Remove glasses from freezer and immediately place 1 scoop of premium vanilla bean ice cream into each chilled glass.
3. Slowly pour 3 fluid ounces of Smirnoff Peppermint Twist vodka over the ice cream in each glass, allowing it to cascade down the sides.
4. Gently pour 4 ounces of chilled club soda into each glass, aiming for the side to minimize foam formation.
5. Sprinkle 1 tablespoon of crushed candy canes evenly over the surface of each float.
6. Garnish each serving with 2 fresh mint sprigs, gently pressing them against the glass interior for aromatic release.
7. Serve immediately with a long-handled spoon and thick paper straw.

Outstanding textural contrast emerges between the creamy melting ice cream and effervescent club soda, while the peppermint vodka provides a sophisticated cooling sensation. The crushed candy canes offer delightful crystalline crunch against the smooth frozen custard base. For an elegant presentation, rim the glasses with additional crushed candy canes before assembling, or serve alongside dark chocolate shavings for complementary bitter notes.

Peppermint Twist Holiday Punch

Let’s craft a festive beverage that will become the centerpiece of your holiday gatherings. Layering flavors with precision creates a sophisticated drink that balances cool mint with warm spices. Following these steps ensures your punch achieves perfect harmony between refreshing and comforting notes.

Ingredients

• 4 cups high-quality cranberry juice, chilled
• 2 cups freshly squeezed orange juice, strained
• 1 cup premium ginger beer
• 1/2 cup pure maple syrup, grade A
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons peppermint extract
• 1 cinnamon stick
• 4 whole cloves
• 1 star anise pod
• Fresh mint sprigs for garnish
• Ice cubes made from filtered water

Instructions

1. Combine the chilled cranberry juice, strained orange juice, and pure maple syrup in a large punch bowl, whisking vigorously for 30 seconds to fully incorporate the maple syrup.
2. Add the freshly squeezed lime juice and peppermint extract, stirring with a long-handled ladle until the mixture appears uniformly colored.
3. Place the cinnamon stick, whole cloves, and star anise pod in a small saucepan with 1/4 cup of water, bringing to a simmer over medium heat for 3 minutes to release their essential oils.
4. Strain the spice infusion through a fine-mesh sieve directly into the punch bowl, discarding the solid spices.
5. Slowly pour the premium ginger beer down the side of the bowl to preserve its carbonation, gently folding it into the mixture with two complete rotations.
6. Add ice cubes made from filtered water until the punch reaches your desired serving temperature, typically when the bowl feels cool to the touch.
7. Ladle the punch into chilled glasses, garnishing each serving with a fresh mint sprig placed delicately on the surface.

The finished punch presents with a vibrant ruby hue and effervescent bubbles that dance across the surface. Each sip delivers a complex flavor journey beginning with bright citrus notes, transitioning through warm spice undertones, and finishing with a clean peppermint finish. For an elegant presentation, consider serving in crystal punch cups rimmed with crushed candy canes, or create an adult version by adding a splash of peppermint schnessler to individual servings.

Smirnoff Peppermint Twist Spiked Apple Cider

Holiday gatherings call for festive beverages that impress without overwhelming the host. Smirnoff Peppermint Twist Spiked Apple Cider combines seasonal warmth with refreshing mint notes, creating a sophisticated cocktail perfect for autumn entertaining. This methodical approach ensures even novice mixologists achieve professional results.

Ingredients

• 4 cups fresh-pressed apple cider
• 2 cinnamon sticks, preferably Ceylon variety
• 1 whole star anise pod
• 4 whole cloves
• 1 orange, thinly sliced into rounds
• 6 oz Smirnoff Peppermint Twist vodka
• Fresh mint sprigs for garnish
• Cinnamon sugar for rimming (1 tbsp granulated sugar mixed with 1 tsp ground cinnamon)

Instructions

1. Combine 4 cups fresh-pressed apple cider, 2 cinnamon sticks, 1 star anise pod, 4 whole cloves, and orange slices in a medium saucepan.
2. Heat the mixture over medium-low heat until it reaches 160°F on an instant-read thermometer, about 8-10 minutes.
3. Reduce heat to low and maintain temperature at 160°F for 15 minutes to allow spices to infuse properly.
4. Remove saucepan from heat and strain the mixture through a fine-mesh sieve into a heatproof pitcher, discarding solids.
5. Allow the spiced cider to cool to room temperature, approximately 45 minutes.
6. Moisten the rims of 4 heatproof mugs with a damp paper towel.
7. Dip each moistened rim into cinnamon sugar mixture, rotating to coat evenly.
8. Divide 6 oz Smirnoff Peppermint Twist vodka equally among the prepared mugs.
9. Pour the cooled spiced cider over the vodka, filling each mug three-quarters full.
10. Garnish each serving with a fresh mint sprig placed delicately on the surface.

Keeping the vodka separate until serving preserves its bright peppermint character against the warm spice notes. The resulting beverage offers a velvety texture with crisp apple foundation, while the cinnamon sugar rim provides delightful crystalline contrast. For an elegant presentation, serve in copper mugs that maintain temperature while complementing the drink’s amber hue.

Peppermint Twist Gingerbread Martini

Baking up holiday cheer just got more sophisticated with this elegant cocktail that combines seasonal warmth with refreshing coolness. This peppermint twist gingerbread martini transforms classic winter flavors into a perfectly balanced adult beverage that’s surprisingly simple to craft at home.

Ingredients

– 2 oz premium vodka
– 1 oz gingerbread syrup
– 1 oz heavy cream
– ½ oz white crème de cacao
– 3 drops peppermint extract
– Crushed candy canes for rimming
– Fresh whipped cream for garnish
– Cinnamon stick for garnish

Instructions

1. Chill a martini glass in the freezer for exactly 15 minutes to ensure proper serving temperature.
2. Place crushed candy canes on a small plate and run a lemon wedge around the rim of your chilled martini glass.
3. Dip the moistened rim into the crushed candy canes, rotating gently to create an even coating.
4. Combine 2 oz premium vodka, 1 oz gingerbread syrup, 1 oz heavy cream, ½ oz white crème de cacao, and 3 drops peppermint extract in a cocktail shaker.
5. Fill the shaker three-quarters full with ice cubes, ensuring proper dilution and chilling.
6. Shake vigorously for 20 seconds until the outside of the shaker becomes frosty and condensation forms.
7. Strain the mixture through a fine mesh strainer into your prepared martini glass to remove any ice shards.
8. Top with a generous dollop of fresh whipped cream, creating a floating layer approximately ½ inch thick.
9. Garnish with a single cinnamon stick placed diagonally across the whipped cream.

Unbelievably smooth and creamy, this martini delivers warm gingerbread spices that dance with cool peppermint notes in perfect harmony. The crushed candy cane rim provides both visual appeal and delightful textural contrast, while the cinnamon stick garnish releases aromatic warmth with each sip. For an extra festive presentation, serve alongside miniature gingerbread cookies or drizzle with a thin stripe of chocolate syrup across the whipped cream topping.

Summary

Zesty, refreshing, and perfect for holiday gatherings, these Smirnoff Peppermint Twist recipes are sure to delight your guests. We hope you enjoy trying these festive drinks! Share your favorites in the comments below and pin this article on Pinterest to spread the holiday cheer. Happy mixing!

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.