When it comes to planning a wedding, there are many details to consider – from the venue and guest list to the flowers and attire. But one crucial aspect that often gets overlooked is the wedding cake. After all, this sweet treat is not only a delicious addition to your special day but also a stunning centerpiece for your reception. With so many options out there, it can be overwhelming to decide on just one recipe.
That’s why we’ve gathered 18 elegant wedding cake recipes that are sure to impress your guests and satisfy their sweet tooth. From classic vanilla bean to decadent chocolate truffle, these cakes offer something for every taste and style. Whether you’re a fan of bright flavors or rich textures, we’ve got you covered with our collection of divine desserts.
Classic Vanilla Bean Wedding Cake with Buttercream Frosting
Celebrate your special day with this timeless and elegant cake, featuring the perfect balance of moist vanilla bean-infused sponge and rich buttercream frosting.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1 tsp pure vanilla extract
– 1/4 tsp salt
For the frosting:
– 2 cups (400g) unsalted butter, softened
– 4 cups (500g) powdered sugar
– 2 tsp pure vanilla extract
– 2 tbsp heavy cream or whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, eggs, milk, and vanilla extract in a large bowl until smooth.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with buttercream frosting.
Cooking Time: Approximately 1 hour and 15 minutes
Chocolate Raspberry Truffle Wedding Cake
This show-stopping wedding cake combines rich chocolate, sweet raspberries, and creamy truffles to create a truly unforgettable dessert. Perfect for your special day or any occasion that calls for something extraordinary.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup raspberry jam
– 1 cup fresh raspberries
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
7. Allow cakes to cool completely before assembling and decorating with whipped cream, raspberries, and chocolate shavings.
Cooking Time: 45-50 minutes
Red Velvet Wedding Cake with Cream Cheese Frosting
Red Velvet Wedding Cake with Cream Cheese Frosting Recipe
This classic Red Velvet cake is a staple for any wedding celebration, and paired with a tangy cream cheese frosting, it’s sure to impress your guests. Moist and flavorful, this cake is the perfect treat for your special day.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix well.
3. Gradually add powdered sugar, beating until smooth.
Lemon Blueberry Wedding Cake with Lemon Curd Filling
Celebrate your special day with a sweet and tangy masterpiece that combines the brightness of lemon and the sweetness of blueberries.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 teaspoon vanilla extract
For the lemon curd filling:
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake batter according to the recipe. Divide evenly among the prepared pans.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Allow cakes to cool completely.
5. Prepare the lemon curd filling by whisking together sugar, butter, egg yolks, and lemon juice until smooth.
6. Assemble the cake by spreading a layer of lemon curd on each cooled cake layer, then top with another cake layer.
7. Top with remaining cake layer and decorate as desired.
Cooking Time: 1 hour 15 minutes (including cooling time)
Almond Amaretto Wedding Cake with Whipped Cream Frosting
This moist and flavorful wedding cake combines the sweetness of almonds with the deep flavor of amaretto, topped with a creamy whipped cream frosting. Perfect for your special day or any celebration.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– 1 ounce (30ml) amaretto liqueur
For the frosting:
– 1 cup (240ml) heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, almond extract, and amaretto liqueur; mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with whipped cream.
6. In a large bowl, whip heavy whipping cream, granulated sugar, and vanilla extract until stiff peaks form.
Cooking Time: 25-30 minutes per cake, plus cooling time
Coconut Pineapple Wedding Cake with Coconut Cream Frosting
This show-stopping cake is a tropical twist on the classic wedding cake, featuring sweet coconut and juicy pineapple flavors.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsweetened shredded coconut
– 1/2 cup powdered sugar
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, coconut, and pineapple juice.
3. Add butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling and frosting.
Frosting:
1. Beat cream cheese until smooth.
2. Add coconut, powdered sugar, heavy cream, and vanilla extract; mix until combined.
3. Assemble and frost the cake with the coconut cream frosting.
Cooking Time: 60-70 minutes
Tiramisu Wedding Cake with Coffee Buttercream
Celebrate your special day with this decadent Tiramisu wedding cake, layered with rich coffee buttercream and ladyfingers soaked in espresso. This show-stopping dessert is sure to impress your guests.
Ingredients:
For the cake:
– 12-16 ladyfingers
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 1/2 cup (120ml) strong brewed coffee
– 8 ounces (225g) mascarpone cheese
For the buttercream:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons instant coffee powder
– 4 tablespoons heavy cream
Instructions:
1. Dip ladyfingers in espresso for about 3-5 seconds on each side.
2. In a separate bowl, whisk together sugar, egg yolks, and brewed coffee.
3. Fold mascarpone cheese into the egg yolk mixture until well combined.
4. Assemble cake layers by spreading a layer of cream on top of ladyfingers.
5. Repeat process for 3-4 layers.
6. For buttercream, beat softened butter with powdered sugar, coffee powder, and heavy cream until smooth.
7. Spread buttercream over the top of the cake.
8. Refrigerate for at least 3 hours before serving.
Cooking Time: None needed – just assemble and refrigerate!
Strawberry Champagne Wedding Cake with Champagne Buttercream
Celebrate your special day with this decadent Strawberry Champagne Wedding Cake, topped with a tangy and sweet Champagne Buttercream. This show-stopping dessert is sure to impress your guests.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 cup strawberry puree
– 2 tablespoons champagne
For the buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons champagne
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together dry ingredients. Add softened butter and mix until combined.
3. Beat in eggs one at a time, then add milk and strawberry puree. Mix until smooth.
4. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cakes cool completely before assembling with Champagne Buttercream.
Cooking Time: Approximately 45-50 minutes
Carrot Cake Wedding Cake with Cream Cheese Frosting
Celebrate your special day with this moist and flavorful carrot cake, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and baking soda.
3. Add grated carrots, chopped walnuts, and softened butter; mix until combined.
4. Beat in eggs and vanilla extract.
5. Divide batter evenly among prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 30-35 minutes per cake
Black Forest Wedding Cake with Cherry Filling
This traditional German-inspired cake is a showstopper at any wedding or special occasion. Moist chocolate cake layers are filled with a sweet and tangy cherry filling, topped with whipped cream and decorated with cherries and chocolate shavings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Cherry filling (homemade or store-bought)
– Whipped cream and cherries for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Mix dry ingredients in a medium bowl. In a large bowl, whisk together milk, eggs, and vanilla extract.
3. Add sugar and cocoa powder to the wet ingredients; whisk until smooth.
4. Gradually add dry ingredients; mix until just combined.
5. Divide batter evenly among prepared pans; bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with cherry filling and assembling the cake.
7. Top with whipped cream and decorate with cherries and chocolate shavings.
Cooking Time: Approximately 1 hour and 15 minutes, including cooling time.
Earl Grey Lavender Wedding Cake with Honey Buttercream
This show-stopping cake combines the elegance of Earl Grey tea with the subtle sweetness of lavender, all wrapped up in a honey-infused buttercream. Perfect for your special day or any occasion that calls for a touch of sophistication.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons Earl Grey tea leaves, finely ground
– 1 tablespoon dried lavender buds
For the honey buttercream:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons pure honey
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together dry ingredients, then add milk, eggs, Earl Grey tea, and lavender buds. Mix until smooth.
3. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling and frosting with honey buttercream.
Cooking Time: Approximately 45-50 minutes (depending on your oven).
Pistachio Rose Wedding Cake with Rosewater Frosting
Elevate your special occasion with this stunning and fragrant wedding cake, featuring the subtle flavors of pistachio and rose. This show-stopping dessert is sure to impress your guests.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup (30g) unsalted butter, softened
– 2 large eggs
– 1/2 cup (120ml) whole milk
– 1/4 cup (30g) pistachio meal
– 1 tablespoon rosewater
For the frosting:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons rosewater
– 2-3 drops pink food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, pistachio meal, and rosewater. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting, beat butter and powdered sugar until smooth. Add rosewater and pink food coloring (if using). Assemble and decorate the cake.
Cooking Time: 45-50 minutes
Matcha Green Tea Wedding Cake with White Chocolate Ganache
This elegant cake combines the subtle bitterness of matcha green tea with the richness of white chocolate, creating a unique and delightful dessert for any special occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
For the ganache:
– 8 ounces white chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 6-inch round cake pans.
2. Whisk together flour, sugar, and matcha powder in a medium bowl. Add softened butter and whisk until combined.
3. Beat in eggs and vanilla extract.
4. Divide batter evenly among prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling.
6. For the ganache, melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir in heavy cream until smooth.
8. Assemble cake by spreading ganache on top of one layer, then repeat with remaining layers.
Cooking Time: 45-50 minutes (including cooling time)
Salted Caramel Chocolate Wedding Cake with Caramel Drizzle
Celebrate your special day with this decadent Salted Caramel Chocolate Wedding Cake, featuring a rich chocolate cake, salted caramel filling, and a velvety caramel drizzle.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
For the caramel filling and drizzle:
– 1 cup heavy cream
– 1 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter, melted
– 1 teaspoon fleur de sel (or flaky sea salt)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, whisking until just combined.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to wire racks to cool completely.
Assembly and Caramel Drizzle:
1. Place one cake layer on a serving plate. Spread with salted caramel filling (recipe below).
2. Top with the second cake layer.
3. Melt butter, sugar, and sea salt in a small saucepan over medium heat.
4. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until caramel turns golden brown.
5. Drizzle warm caramel over the top of the cake.
Cooking Time: 45-50 minutes
Peach Melba Wedding Cake with Raspberry Coulis
Peach Melba Wedding Cake with Raspberry Coulis: A sweet and elegant dessert perfect for your special day!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
For the raspberry coulis:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. Beat the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together flour, baking powder, and vanilla extract. Gradually add to wet ingredients and mix until combined.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling.
6. For the raspberry coulis, combine raspberries, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Stir in water and let cool.
Assembly:
1. Place one cake layer on a serving plate. Top with a dollop of whipped cream and a spoonful of raspberry coulis.
2. Repeat layers and top with a final dollop of whipped cream and a sprinkle of sugar.
Cooking Time: 50-60 minutes (including cooling time)
Spiced Chai Wedding Cake with Vanilla Bean Frosting
Celebrate your special day with a moist and aromatic Spiced Chai Wedding Cake, perfectly paired with a creamy Vanilla Bean Frosting. This show-stopping dessert is sure to delight your guests.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 cups strong brewed chai tea, cooled
For the frosting:
– 8 ounces (225g) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 vanilla bean, split lengthwise
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together dry ingredients. Add butter, eggs, and chai tea; mix until smooth.
3. Divide batter evenly among prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Make frosting by beating butter, powdered sugar, and vanilla bean until creamy. Add heavy cream as needed.
5. Assemble cake by spreading frosting between layers, then top with remaining frosting.
Cooking Time: 1 hour 15 minutes
White Chocolate Raspberry Wedding Cake with Raspberry Buttercream
Celebrate your special day with this decadent and romantic dessert, featuring the perfect combination of white chocolate, raspberries, and creamy buttercream.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries
For the buttercream:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons raspberry jam
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time, then stir in milk and vanilla extract.
4. Melt white chocolate chips in the microwave or double boiler. Allow to cool slightly.
5. Fold melted white chocolate into batter until well combined. Gently fold in fresh raspberries.
6. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling with buttercream frosting.
Cooking Time: 45-50 minutes
Banana Caramel Wedding Cake with Salted Caramel Frosting
Celebrate love with a moist banana cake infused with caramel goodness and topped with a rich salted caramel frosting. This show-stopping dessert is perfect for special occasions.
Ingredients:
For the cake:
• 3 large ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup whole milk
For the frosting:
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• 1 3/4 cups powdered sugar
• 1 teaspoon sea salt
• 2 tablespoons caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, egg, and milk. Add the dry ingredients and mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. For the frosting, whisk together heavy cream, softened butter, powdered sugar, and sea salt. Drizzle in caramel sauce and whisk until combined.
Cooking Time: 25-30 minutes (cake) + 10-15 minutes (frosting)
Summary
Indulge in these 18 decadent wedding cake recipes, perfect for your special day. From classic flavors like vanilla and chocolate to more unique combinations like strawberry champagne and pistachio rose, there’s something for every couple. These elegant cakes are sure to impress your guests with their moist textures and rich flavors. With a range of fillings, frostings, and toppings, you can customize each cake to fit your wedding theme and style. Whether you’re looking for something traditional or something truly unique, these recipes are sure to inspire.
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