Everyone, summer is officially here—and that means it’s time to cool down with something light, bubbly, and utterly delightful. We’ve gathered 18 refreshing spritz recipes that are perfect for sipping on a sunny afternoon or sharing at your next backyard gathering. From fruity twists to classic combinations, these drinks are sure to become your warm-weather favorites. Ready to find your new go-to sip? Let’s dive in!
Aperol Spritz with Orange Slice Garnish
Refreshingly bitter and citrus-forward, this Aperol Spritz delivers the perfect balance of sweet and herbal notes. Ready in just minutes, it’s the ultimate summer sipper for lazy afternoons or casual gatherings. Keep ingredients chilled for the best results.
Ingredients
– 3 ounces Aperol (or substitute with Campari for a more bitter version)
– 3 ounces Prosecco, chilled (or any dry sparkling wine)
– 1 ounce club soda, chilled (adjust to desired fizziness)
– 1 orange slice, ¼-inch thick (for garnish)
– Ice cubes (about 1 cup, or enough to fill glass)
Instructions
1. Fill a large wine glass with ice cubes until it’s about three-quarters full.
2. Pour 3 ounces of Aperol directly over the ice in the glass.
3. Add 3 ounces of chilled Prosecco to the glass, pouring slowly to preserve bubbles.
4. Top with 1 ounce of chilled club soda, leaving about half an inch of space at the rim.
5. Gently stir the mixture 3-4 times with a long spoon to combine without losing carbonation.
6. Cut a fresh orange into ¼-inch thick slices using a sharp knife.
7. Place one orange slice on the rim of the glass as garnish.
8. Serve immediately while bubbles are still active.Zesty and effervescent, this spritz boasts a vibrant orange hue with a crisp, slightly bitter finish. The orange slice not only adds visual appeal but also infuses a subtle citrus aroma with each sip. For a creative twist, rim the glass with sugar or serve with a sprig of fresh mint.
Campari Spritz with Prosecco and Soda
Mix up this vibrant Italian classic when you need a refreshing, bittersweet cocktail. Made with just three ingredients, it comes together in minutes. Perfect for summer evenings or brunch gatherings.
Ingredients
- 3 oz Prosecco, chilled (or any dry sparkling wine)
- 2 oz Campari
- 1 oz club soda
- Orange slice for garnish (optional, for visual appeal)
- Ice cubes (use large cubes for slower dilution)
Instructions
- Fill a large wine glass with ice cubes until ¾ full.
- Pour 2 oz Campari directly over the ice.
- Add 3 oz chilled Prosecco to the glass.
- Top with 1 oz club soda, pouring slowly down the side to preserve bubbles.
- Gently stir the mixture 3-4 times with a bar spoon to combine without losing carbonation.
- Garnish with a fresh orange slice by resting it on the rim of the glass.
- Serve immediately while bubbles are still active.
A bittersweet symphony of flavors balances Campari’s herbal notes with Prosecco’s crisp effervescence. The soda lightens the drink while maintaining its vibrant ruby color. Try serving with salty snacks like olives or Parmesan crisps to contrast the subtle sweetness.
Elderflower Spritz with St. Germain and Sparkling Wine
Kick off your evening with this sophisticated yet simple cocktail. Perfect for celebrations or casual gatherings, it balances floral notes with crisp bubbles. You’ll impress guests with minimal effort.
Ingredients
- 2 oz St. Germain elderflower liqueur
- 4 oz dry sparkling wine, chilled (Prosecco or Cava work well)
- 1 oz fresh lime juice, about 1 lime
- 2 oz chilled club soda
- Lime wheel for garnish (optional, for presentation)
- Ice cubes
Instructions
- Fill a wine glass or coupe with ice cubes to chill the glass.
- Let the glass sit with ice for 2 minutes to reach a frosty temperature.
- Discard the ice from the glass completely.
- Pour 2 oz St. Germain elderflower liqueur directly into the empty chilled glass.
- Add 1 oz fresh lime juice to the glass.
- Tip: Roll the lime on the counter before juicing to maximize yield.
- Slowly pour 4 oz chilled sparkling wine down the side of the glass to preserve bubbles.
- Top with 2 oz chilled club soda for extra fizz.
- Gently stir once with a bar spoon to combine without losing carbonation.
- Tip: Stir in one direction only to maintain effervescence.
- Garnish with a thin lime wheel placed on the rim of the glass.
- Tip: Chill all ingredients beforehand for the crispest result.
- Serve immediately while bubbles are active.
Pleasingly effervescent with a delicate floral aroma, this spritz feels light and refreshing. The St. Germain adds subtle sweetness that balances the lime’s sharpness beautifully. For a festive twist, rim the glass with sugar or add edible flowers alongside the lime garnish.
Grapefruit Rosemary Spritz
Brace yourself for a sophisticated yet simple cocktail that balances bitter and herbal notes perfectly. This Grapefruit Rosemary Spritz comes together in minutes but tastes like it took far more effort. You’ll appreciate how the bright citrus plays against the earthy rosemary.
Ingredients
– 4 oz fresh grapefruit juice (about 1 large grapefruit)
– 1 rosemary sprig (plus extra for garnish)
– 2 oz gin (or vodka for a milder version)
– 1 oz simple syrup (adjust for sweetness preference)
– 3 oz sparkling water (chilled)
– Ice cubes
– Grapefruit wedge for garnish (optional)
Instructions
1. Roll the grapefruit firmly on your countertop for 15 seconds to maximize juice yield.
2. Cut the grapefruit in half and juice it thoroughly using a citrus juicer or by hand.
3. Measure 4 ounces of fresh grapefruit juice into a cocktail shaker.
4. Lightly smack the rosemary sprig between your palms to release its oils.
5. Add the rosemary sprig, gin, and simple syrup to the shaker.
6. Fill the shaker three-quarters full with ice cubes.
7. Shake vigorously for 12-15 seconds until the outside of the shaker feels frosty.
8. Strain the mixture into a highball glass filled with fresh ice.
9. Top with 3 ounces of chilled sparkling water.
10. Gently stir twice with a bar spoon to combine without losing carbonation.
11. Garnish with a fresh rosemary sprig and grapefruit wedge.
The drink delivers a crisp, effervescent texture with grapefruit’s pleasant bitterness softened by herbal rosemary notes. Serve it alongside spicy appetizers to contrast the heat, or enjoy as a refreshing afternoon pick-me-up. The botanical gin backbone makes this cocktail sophisticated enough for entertaining but easy enough for weeknight enjoyment.
Limoncello Spritz with Mint Leaves
Warm weather calls for something bright and bubbly. This Limoncello Spritz with Mint Leaves delivers refreshing citrus notes balanced with herbal freshness. It comes together in minutes for instant summer satisfaction.
Ingredients
– 2 oz limoncello liqueur (chilled)
– 3 oz prosecco (well-chilled)
– 1 oz club soda (cold)
– 4-5 fresh mint leaves (plus extra for garnish)
– Ice cubes (about 1 cup)
– 1 thin lemon slice (for garnish)
Instructions
1. Fill a large wine glass with ice cubes until ¾ full.
2. Pour 2 oz chilled limoncello directly over the ice.
3. Gently tap 4-5 mint leaves between your palms to release their oils before adding to the glass.
4. Slowly pour 3 oz well-chilled prosecco down the side of the glass to preserve bubbles.
5. Top with 1 oz cold club soda, pouring gently to maintain carbonation.
6. Stir the mixture exactly 3 times with a long spoon to combine without over-mixing.
7. Garnish by placing 1 thin lemon slice on the rim and floating 1 fresh mint leaf on the surface.
8. Serve immediately while the drink is at its coldest and most carbonated.
Glistening with tiny bubbles, this spritz offers a crisp texture that carries the bright lemon flavor beautifully. The mint provides a cooling counterpoint to the citrus sweetness. For a festive twist, rim the glass with sugar or serve alongside grilled seafood.
Blood Orange Spritz with Thyme
Just in time for the season’s vibrant citrus, this spritz combines sweet, tart, and herbal notes for a sophisticated sip. Juicy blood oranges provide the base, balanced by botanical gin and topped with bubbly prosecco. Fresh thyme adds an earthy aroma that ties everything together beautifully.
Ingredients
– 2 blood oranges, juiced (about 1/2 cup fresh juice)
– 2 oz gin (or vodka for a neutral option)
– 4 oz prosecco, chilled
– 1 tbsp simple syrup (adjust for sweetness preference)
– 2 sprigs fresh thyme (plus extra for garnish)
– Ice cubes (use large cubes for slower dilution)
– Club soda (optional, for extra fizz)
Instructions
1. Roll 2 blood oranges firmly on your countertop to maximize juice yield before cutting and juicing.
2. Measure exactly 1/2 cup of fresh blood orange juice into a cocktail shaker.
3. Add 2 oz gin to the shaker with the blood orange juice.
4. Pour 1 tbsp simple syrup into the shaker mixture.
5. Gently rub 1 fresh thyme sprig between your palms to release its oils, then add to shaker.
6. Fill the shaker three-quarters full with ice cubes.
7. Secure the shaker lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
8. Strain the mixture through a fine mesh strainer into a chilled wine glass filled with fresh ice.
9. Slowly top the drink with 4 oz of well-chilled prosecco, pouring down the side of the glass to preserve bubbles.
10. Lightly smack the remaining thyme sprig against your palm to awaken its aroma, then use as garnish.
11. Optionally, add a splash of club soda if you prefer extra carbonation.
Ultimate refreshment comes from the beautiful layering of flavors in this vibrant cocktail. The blood orange provides a tart-sweet foundation that cuts through the gin’s botanicals, while thyme adds subtle earthy notes. Serve it in sugar-rimmed glasses for extra sweetness, or pair with sharp cheeses to complement the citrus tones.
Pomegranate Spritz with Lime Zest
Fancy something refreshing with minimal effort? This pomegranate spritz comes together in minutes. Lime zest adds a bright citrus kick that balances the sweet-tart juice perfectly.
Ingredients
– 1 cup pomegranate juice (100% juice, not cocktail)
– 4 oz sparkling water (chilled)
– 1 lime (for zesting and juice)
– 1 tbsp simple syrup (adjust to taste)
– Ice cubes (for serving)
– Fresh mint sprig (optional garnish)
Instructions
1. Chill a tall glass in the freezer for 5 minutes or fill it with ice water while prepping ingredients.
2. Zest the lime using a microplane, collecting about 1 teaspoon of zest. Avoid the bitter white pith.
3. Juice the lime until you have 1 tablespoon of fresh lime juice.
4. Fill the chilled glass three-quarters full with ice cubes.
5. Pour 1 cup pomegranate juice over the ice.
6. Add 1 tablespoon lime juice and 1 tablespoon simple syrup to the glass.
7. Top with 4 oz sparkling water, pouring slowly down the side to preserve bubbles.
8. Stir gently once to combine ingredients without flattening the carbonation.
9. Sprinkle lime zest over the surface of the drink.
10. Garnish with a mint sprig if using, lightly clapping it between your palms to release its aroma.
Not overly sweet, this spritz delivers a crisp, effervescent texture with vibrant fruity notes. The lime zest floats on top, releasing citrus oils with each sip. For a festive twist, rim glasses with sugar or serve with a skewer of fresh pomegranate arils.
White Peach Spritz with Basil
Fragrant white peaches meet herbal basil in this refreshing summer spritz. This cocktail balances sweet fruit with savory herb notes perfectly. It comes together in just minutes for instant refreshment.
Ingredients
– 2 ripe white peaches, pitted and sliced (firm but yielding to gentle pressure)
– 1/4 cup fresh basil leaves, plus extra for garnish
– 2 tbsp granulated sugar (adjust for peach sweetness)
– 2 oz vodka (or gin for variation)
– 1 oz fresh lime juice (about 1 lime)
– 4 oz prosecco or sparkling wine, chilled
– Ice cubes
– Club soda to top (about 2 oz)
Instructions
1. Place peach slices, basil leaves, and sugar in a cocktail shaker.
2. Muddle firmly for 30 seconds until peaches are crushed and basil is fragrant.
3. Add vodka and lime juice to the shaker.
4. Fill shaker 3/4 full with ice cubes.
5. Shake vigorously for 15 seconds until condensation forms on the outside.
6. Double strain the mixture into a tall glass filled with fresh ice to remove pulp.
7. Pour chilled prosecco over the strained mixture.
8. Top with club soda until glass is 3/4 full.
9. Stir gently 3-4 times to combine without losing carbonation.
10. Garnish with a fresh basil leaf and thin peach slice on the rim.
Glistening with tiny bubbles, this spritz delivers bright peach flavor upfront followed by subtle basil undertones. The texture remains crisp and effervescent from careful stirring. Serve in salt-rimmed glasses for a savory twist or freeze peach slices as edible ice cubes.
Cucumber Mint Spritz with Gin
Last summer’s heatwave had me craving something crisp and cooling. This cucumber mint spritz with gin hits all the right notes. It’s the perfect patio pounder when temperatures soar.
Ingredients
– 2 medium cucumbers, sliced thin (English cucumbers work best)
– 1/2 cup fresh mint leaves, packed
– 4 oz gin (London dry style preferred)
– 2 oz fresh lime juice
– 1 oz simple syrup (adjust to sweetness preference)
– 12 oz club soda, chilled
– Ice cubes
– Mint sprigs for garnish (optional)
Instructions
1. Place cucumber slices and mint leaves in a cocktail shaker.
2. Muddle firmly for 30 seconds until cucumbers release juice and mint becomes fragrant.
3. Add gin, lime juice, and simple syrup to the shaker.
4. Fill shaker three-quarters full with ice cubes.
5. Shake vigorously for 15 seconds until condensation forms on the outside.
6. Strain mixture through a fine mesh sieve into two tall glasses filled with fresh ice.
7. Top each glass with 6 oz chilled club soda.
8. Stir gently twice to combine without losing carbonation.
9. Garnish with fresh mint sprigs if desired.
Here’s why this drink stands out: the cucumber provides a clean, watery crunch while the mint adds a cooling sensation. For a fun twist, rim glasses with tajin seasoning or serve with spicy grilled shrimp skewers.
Lavender Honey Spritz
Just when you thought honey couldn’t get more magical, lavender steps in. This floral spritz transforms simple ingredients into an elegant sipper. Perfect for summer evenings or when you need a moment of calm.
Ingredients
– 1/4 cup lavender honey (or regular honey with 1 tsp dried culinary lavender)
– 2 tbsp fresh lemon juice (about 1 medium lemon)
– 1 cup sparkling water (chilled)
– Ice cubes (for serving)
– Fresh lavender sprigs (optional, for garnish)
Instructions
1. Combine lavender honey and lemon juice in a small saucepan.
2. Heat mixture over medium-low heat for 2-3 minutes, stirring constantly until honey fully dissolves. Tip: Don’t let it boil—this preserves the delicate floral notes.
3. Remove saucepan from heat and let syrup cool completely, about 15 minutes.
4. Strain syrup through a fine-mesh sieve into a measuring cup to remove any lavender buds.
5. Fill a tall glass with ice cubes until 3/4 full.
6. Pour 2 tablespoons of the lavender honey syrup over the ice. Tip: Adjust syrup amount based on your preferred sweetness level.
7. Slowly top with 1 cup of chilled sparkling water, pouring down the side of the glass to preserve bubbles.
8. Gently stir once with a long spoon to combine ingredients. Tip: Stir gently to maintain carbonation.
9. Garnish with a fresh lavender sprig if desired.
A delicate floral aroma greets you before the first sip. The honey provides subtle sweetness that balances the bright lemon acidity, while the bubbles add refreshing lift. Serve over crushed ice with a lemon wheel for extra citrus appeal, or spike with a splash of gin for an evening cocktail variation.
Raspberry Lemon Spritz with Vodka
Just when you need a bright, bubbly escape, this raspberry lemon spritz delivers. Juicy berries meet zesty citrus in a vodka-spiked sparkler that’s ready in minutes. Keep it simple or dress it up—either way, it’s a crowd-pleaser.
Ingredients
- 1/2 cup fresh raspberries (plus extra for garnish)
- 2 tbsp fresh lemon juice (about 1 medium lemon)
- 1 tbsp granulated sugar (adjust for sweetness)
- 2 oz vodka (chilled, or substitute with gin)
- 4 oz chilled prosecco or sparkling wine
- Ice cubes (for serving)
- Fresh mint sprigs (optional, for garnish)
Instructions
- Place 1/2 cup raspberries, 2 tbsp lemon juice, and 1 tbsp sugar in a cocktail shaker.
- Muddle firmly until raspberries are crushed and sugar dissolves, about 30 seconds—press down in a twisting motion to release maximum juice.
- Add 2 oz vodka to the shaker along with a handful of ice cubes.
- Shake vigorously for 15 seconds until well-chilled; the shaker should feel frosty.
- Strain the mixture into a tall glass filled with fresh ice to catch seeds and pulp.
- Top with 4 oz chilled prosecco, pouring slowly down the side to preserve bubbles.
- Gently stir once with a bar spoon to combine without flattening the fizz.
- Garnish with extra raspberries and a mint sprig if using.
Muddle the mint gently if adding garnish to release aroma without bitterness. This spritz balances tart lemon and sweet raspberry with a crisp, effervescent finish. Serve it alongside grilled shrimp or sip it solo on a sunny patio—the vibrant pink hue makes it as Instagram-worthy as it is refreshing.
Passionfruit Spritz with Coconut Water
Nothing beats a tropical escape in a glass. Passionfruit Spritz with Coconut Water delivers vibrant flavor with minimal effort. Perfect for summer gatherings or solo relaxation.
Ingredients
– 1 cup coconut water (chilled for best results)
– 1/2 cup passionfruit juice (fresh or bottled)
– 1/4 cup sparkling water (adjust for fizz preference)
– 2 tbsp lime juice (freshly squeezed)
– 1 tbsp simple syrup (optional, for sweetness)
– Ice cubes (crushed or whole)
– Lime wedges (for garnish)
Instructions
1. Chill two tall glasses in the freezer for 5 minutes or fill with ice water while preparing ingredients.
2. Measure 1 cup chilled coconut water into a cocktail shaker.
3. Add 1/2 cup passionfruit juice to the shaker.
4. Squeeze 2 tablespoons fresh lime juice directly into the mixture.
5. Pour 1/4 cup sparkling water into the shaker last to preserve carbonation.
6. Add 1 tablespoon simple syrup if desired sweetness.
7. Fill shaker halfway with ice cubes.
8. Secure lid tightly and shake vigorously for 15 seconds until well-chilled.
9. Strain mixture into prepared glasses filled with fresh ice.
10. Garnish each glass with a lime wedge on the rim.
11. Serve immediately while bubbles are active.
Effervescent bubbles dance through tropical sweetness with tart passionfruit finish. The coconut water base keeps it refreshingly light rather than overly sweet. Try rimming glasses with toasted coconut or adding a splash of rum for an evening variation.
Blackberry Sage Spritz
On warm evenings, nothing beats this herbal blackberry spritz. Our version balances sweet fruit with earthy sage for a sophisticated sip. It comes together in minutes with minimal equipment needed.
Ingredients
- 1 cup fresh blackberries (plus extra for garnish)
- 6 fresh sage leaves (plus 1 for garnish)
- 2 tbsp granulated sugar (adjust for sweetness preference)
- 1 cup cold sparkling water
- 1 cup ice cubes
- 1 lime, cut into wedges
Instructions
- Muddle 1 cup blackberries and 6 sage leaves in a cocktail shaker until berries are completely crushed.
- Add 2 tbsp sugar to the muddled mixture and stir vigorously for 30 seconds to dissolve.
- Strain the mixture through a fine mesh sieve into a tall glass, pressing solids to extract all juice.
- Fill the glass with 1 cup ice cubes, packing them tightly.
- Pour 1 cup cold sparkling water slowly over the back of a spoon to preserve carbonation.
- Squeeze 2 lime wedges directly into the drink, dropping one wedge into the glass.
- Gently stir the drink 3-4 times with a long spoon to combine layers.
- Garnish with 3 fresh blackberries and 1 sage leaf on a skewer.
Last sips reveal the earthy sage undertones that balance the bright berry sweetness. The effervescent texture makes it perfect for patio gatherings. Layer it over vanilla ice cream for an unexpected dessert float.
Kiwi Lime Spritz with Sparkling Water
You’ve probably had plenty of lemonades, but kiwi brings a vibrant twist that’s both sweet and tart. This spritz comes together in minutes for a refreshing non-alcoholic sipper. Your sparkling water adds the perfect fizzy lift.
Ingredients
– 2 ripe kiwis, peeled (choose soft ones for easier mashing)
– 3 tbsp fresh lime juice (about 1 large lime)
– 2 tbsp granulated sugar (adjust for sweetness preference)
– 1 cup ice cubes
– 8 oz chilled sparkling water (any brand works)
– Lime slices for garnish (optional)
Instructions
1. Cut peeled kiwis into chunks and place in a sturdy glass.
2. Mash kiwi chunks thoroughly with a muddler or fork until pulpy with no large pieces remaining.
3. Add lime juice and sugar directly to the mashed kiwi.
4. Stir mixture vigorously for 30 seconds until sugar fully dissolves.
5. Fill a 16-ounce glass completely with ice cubes.
6. Pour kiwi-lime mixture over the ice in the glass.
7. Slowly top with chilled sparkling water, pouring down the side to preserve carbonation.
8. Stir gently just once to combine layers without losing fizz.
9. Garnish with a thin lime slice placed on the rim if desired.
Unbelievably refreshing, this spritz delivers a bright green hue with tiny black kiwi seeds adding subtle texture. The fizzy tang makes it perfect for brunch mocktails or afternoon pick-me-ups. Try serving it in mason jars with colorful paper straws for a casual backyard gathering.
Strawberry Basil Spritz with Balsamic Drizzle
Perfect for summer evenings, this Strawberry Basil Spritz combines sweet fruit with herbal notes. The balsamic drizzle adds a sophisticated tang that balances the drink beautifully. You’ll impress guests with this refreshing cocktail in just minutes.
Ingredients
- 1 cup fresh strawberries, hulled and sliced (plus extra for garnish)
- 6 fresh basil leaves (plus extra sprig for garnish)
- 2 tbsp granulated sugar (adjust for sweetness preference)
- 1 tbsp balsamic glaze (or reduce balsamic vinegar until syrupy)
- 4 oz prosecco or dry sparkling wine (chilled)
- 2 oz club soda (chilled)
- Ice cubes (preferably large to prevent dilution)
Instructions
- Combine strawberries, basil leaves, and sugar in a cocktail shaker.
- Muddle ingredients vigorously for 30 seconds until strawberries are crushed and basil is fragrant.
- Strain the mixture through a fine-mesh sieve into a measuring cup, pressing solids to extract all juice.
- Fill two tall glasses with large ice cubes to minimize melting.
- Divide the strawberry-basil syrup equally between the glasses.
- Pour 2 oz prosecco into each glass, aiming down the side to preserve bubbles.
- Add 1 oz club soda to each glass using the same pouring technique.
- Drizzle ½ tbsp balsamic glaze over the surface of each drink in a circular motion.
- Garnish each glass with a strawberry slice and basil sprig on the rim.
- Serve immediately with a stir stick for mixing before drinking.
Glistening with ruby hues, this spritz delivers bright berry flavors softened by herbal basil. The balsamic creates savory depth that contrasts the sparkling wine’s crispness. Try serving it alongside cheese boards or as a sophisticated brunch alternative to mimosas.
Watermelon Spritz with Chili Salt Rim
Perfect for beating the summer heat, this watermelon spritz brings together sweet fruit and spicy chili salt. Prepare it in just minutes for instant refreshment. The chili salt rim adds an unexpected kick that balances the sweetness.
Ingredients
- 4 cups cubed seedless watermelon (about 1 small watermelon)
- 1/4 cup fresh lime juice (from 2-3 limes)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp chili powder
- 1 tbsp coarse salt
- 12 oz chilled sparkling water
- Lime wedges for garnish (optional)
- Ice cubes
Instructions
- Cut watermelon into 1-inch cubes, removing any seeds if present.
- Blend watermelon cubes on high speed for 45 seconds until completely smooth.
- Strain watermelon puree through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all juice.
- Combine chili powder and coarse salt on a small plate, mixing thoroughly with a fork.
- Rub a lime wedge around the rim of each glass to moisten it evenly.
- Dip each moistened glass rim into the chili salt mixture, twisting to coat completely.
- Fill each prepared glass with ice cubes, filling about 3/4 full.
- Pour 1/2 cup of strained watermelon juice into each glass over the ice.
- Add 1 tablespoon of fresh lime juice to each glass for bright acidity.
- Stir in 1/2 teaspoon of granulated sugar per glass until dissolved.
- Top each glass with 3 ounces of chilled sparkling water, pouring slowly to preserve bubbles.
- Gently stir once to combine all ingredients without losing carbonation.
- Garnish with a fresh lime wedge on the rim if desired.
Just the right balance of sweet watermelon and zesty lime makes this drink incredibly refreshing. The chili salt rim provides a pleasant tingle that contrasts beautifully with the cool, fizzy liquid. Serve it alongside grilled foods or enjoy as a standalone thirst-quencher on hot afternoons.
Pineapple Jalapeño Spritz
A refreshing cocktail that balances sweet pineapple with spicy jalapeño. Perfect for summer gatherings or when you need a quick pick-me-up. This spritz comes together in minutes with just a few ingredients.
Ingredients
– 2 cups pineapple juice (fresh or bottled)
– 1 jalapeño, sliced (remove seeds for less heat)
– 1/4 cup fresh lime juice (about 2 limes)
– 1/4 cup simple syrup (adjust to taste)
– 4 oz prosecco or sparkling wine (chilled)
– Ice cubes
– Pineapple wedges for garnish (optional)
– Lime wheels for garnish (optional)
Instructions
1. Slice 1 jalapeño into thin rounds, removing seeds if you prefer milder spice.
2. In a pitcher, combine 2 cups pineapple juice with the sliced jalapeño.
3. Stir in 1/4 cup fresh lime juice until fully incorporated.
4. Add 1/4 cup simple syrup and stir thoroughly to combine all liquids.
5. Let the mixture sit for 5 minutes to allow the jalapeño to infuse its flavor.
6. Fill four tall glasses with ice cubes to the brim.
7. Strain the pineapple-jalapeño mixture through a fine mesh sieve into a clean pitcher to remove jalapeño slices.
8. Divide the strained mixture equally among the four prepared glasses.
9. Top each glass with 1 oz of chilled prosecco or sparkling wine.
10. Garnish each drink with a pineapple wedge and lime wheel if desired.
11. Serve immediately with a stir stick for mixing. One final tip: For a stronger jalapeño flavor, let the mixture infuse for 10-15 minutes before straining.
Overly bubbly with a crisp pineapple sweetness that hits first, followed by a subtle jalapeño warmth. The contrast between the sweet fruit and spicy pepper makes each sip interesting. Try serving it alongside grilled shrimp skewers or as a brunch alternative to mimosas.
Blueberry Lavender Spritz
Overwhelmed by complicated cocktails? This refreshing spritz comes together in minutes with just a few ingredients. Perfect for summer evenings or when you need a quick, elegant drink.
Ingredients
- 1 cup fresh blueberries (frozen work too, no need to thaw)
- 2 tbsp dried culinary lavender (food-grade only)
- 1/2 cup granulated sugar (adjust for sweetness preference)
- 1 cup water
- 4 oz chilled prosecco (or any dry sparkling wine)
- 2 oz chilled club soda
- Ice cubes (for serving)
- Fresh mint sprigs (optional garnish)
Instructions
- Combine blueberries, lavender, sugar, and water in a small saucepan.
- Bring mixture to a boil over medium-high heat, stirring until sugar dissolves completely.
- Reduce heat to low and simmer for 8 minutes, mashing blueberries with a spoon to release juices.
- Strain mixture through a fine-mesh sieve into a bowl, pressing solids to extract all liquid.
- Discard solids and let lavender-blueberry syrup cool to room temperature, about 20 minutes.
- Chill syrup in refrigerator for at least 1 hour until cold.
- Fill two tall glasses with ice cubes to the top.
- Pour 2 oz chilled syrup into each glass over the ice.
- Add 2 oz prosecco to each glass, pouring slowly down the side to preserve bubbles.
- Top each glass with 1 oz club soda, leaving about 1/2 inch space at the rim.
- Gently stir each drink once with a long spoon to combine layers.
- Garnish with fresh mint sprigs if using, placing them directly into the drink.
Aromatic lavender pairs beautifully with sweet-tart blueberries in this effervescent cocktail. The syrup creates a vibrant purple hue that layers elegantly with the clear bubbles. Serve immediately while cold, or double the syrup batch to keep ready for spontaneous gatherings.
Summary
Whether you’re hosting a backyard barbecue or enjoying a quiet afternoon, these 18 spritz recipes offer endless summer refreshment. We hope you’ll mix up your favorites, share which ones you love in the comments below, and pin this roundup to your Pinterest boards for easy reference all season long. Cheers to staying cool!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
