Are you looking for delicious and easy-to-make dessert recipes that just happen to be sugar-free? Look no further! In this article, we’ll share 18 mouth-watering Splenda dessert recipes that are sure to satisfy your sweet tooth. From classic cookies and cakes to creamy puddings and fruity pies, these treats are perfect for anyone who wants to indulge in a little sweetness without the guilt.
From traditional favorites like chocolate chip cookies and pumpkin pie to creative twists like lemon bars and key lime pie, we’ve got you covered. Each recipe uses Splenda, a popular sugar substitute that’s calorie-free and easy to work with. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to inspire your next dessert adventure.
Splenda Chocolate Chip Cookies
Get the best of both worlds with these deliciously sweet and sugar-free Splenda Chocolate Chip Cookies. Perfect for those looking for a healthier indulgence, these chewy treats are sure to satisfy your cravings.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated Splenda
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream together butter and Splenda until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Splenda Cheesecake with Strawberry Topping
Enjoy a guilt-free dessert with our Splenda Cheesecake recipe, topped with a delicious strawberry topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sweetener (Splenda)
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup Splenda granulated sweetener
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Strawberry Topping:
+ 2 cups hulled and sliced strawberries
+ 2 tablespoons granulated sweetener (Splenda)
+ 2 tablespoons water
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add Splenda, eggs, and vanilla extract. Mix well.
4. Add sour cream; mix until combined.
5. Pour cheesecake batter into prepared pan.
6. Bake for 50-60 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.
8. Prepare Strawberry Topping: Combine strawberries, Splenda, and water in a bowl. Refrigerate until ready to serve.
Cooking Time: 1 hour 10 minutes (including cooling time)
Splenda Lemon Bars
Sweet and tangy, these Splenda Lemon Bars are a refreshing twist on a classic dessert. Perfect for springtime gatherings or any occasion when you want to brighten up the mood!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated Splenda
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup powdered Splenda
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, Splenda, and melted butter in a bowl until well combined. Press into prepared dish.
3. In another bowl, whisk together eggs, lemon juice, and zest. Pour over crust.
4. Sprinkle powdered Splenda evenly over the top.
5. Bake for 25-30 minutes or until filling is set and golden brown.
Cooking Time: 25-30 minutes
Splenda Banana Bread
This moist and delicious banana bread recipe uses Splenda instead of sugar, making it a great option for those looking to reduce their sugar intake. With the natural sweetness of ripe bananas, you’ll hardly notice the difference!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup Splenda Granulated Sweetener
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix mashed bananas, Splenda, butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Splenda Pumpkin Pie
Make this delicious and diabetic-friendly pumpkin pie using Splenda, perfect for the holidays or any special occasion.
Ingredients:
• 1 cup heavy cream (or substitute with non-dairy creamer)
• 1/2 cup Splenda Granulated Sweetener
• 1/2 cup canned pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a mixing bowl, whisk together heavy cream, Splenda, pumpkin puree, cinnamon, nutmeg, and salt.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) and bake for an additional 30-40 minutes, or until the filling is set.
Cooking Time: 45-50 minutes
Splenda Peanut Butter Cookies
These soft-baked Splenda Peanut Butter Cookies are a delicious alternative to traditional peanut butter cookies, using sugar-free sweetener Splenda instead of sugar. Perfect for those looking for a guilt-free indulgence.
Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup Splenda granulated
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butter and Splenda until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Stir in baking soda and salt.
5. Gradually add oats and mix until a dough forms.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Splenda Apple Crisp
This Splenda Apple Crisp recipe combines tender apples with a crunchy oat topping, all sweetened with Splenda. Perfect for a healthy dessert option or snack!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup Splenda Granulated Sweetener
– 1/4 cup rolled oats
– 1/4 cup brown sugar substitute (such as Sukrin Gold)
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples and Splenda Granulated Sweetener.
3. In a separate bowl, mix together oats, brown sugar substitute, cinnamon, nutmeg, and salt.
4. Pour apple mixture into a 9×9-inch baking dish and top with oat mixture.
5. If using walnuts, sprinkle on top of the oat mixture.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Splenda Vanilla Pudding
This simple recipe yields a creamy and delicious Splenda Vanilla Pudding that’s perfect for satisfying your sweet tooth. With just a few ingredients, you’ll be enjoying this guilt-free dessert in no time!
Ingredients:
– 1 cup unsweetened almond milk
– 2 tablespoons Splenda Granulated Sweetener
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 3 tablespoons cornstarch
Instructions:
1. In a medium saucepan, whisk together almond milk, Splenda, and salt until dissolved.
2. Add the vanilla extract and whisk to combine.
3. In a small bowl, mix cornstarch with a little water (about 1 tablespoon) until smooth. Whisk into the saucepan mixture.
4. Cook over medium heat, stirring constantly, for about 5-7 minutes or until the pudding thickens.
5. Remove from heat and let cool to room temperature.
Cooking Time: 5-7 minutes
Servings: 1 large serving or 2 small servings
Splenda Carrot Cake
Sweet Treat Alert!
Splenda Carrot Cake Recipe
This moist and flavorful carrot cake recipe uses Splenda to reduce the sugar content, making it a perfect treat for those looking for a healthier dessert option.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sweetener (Splenda)
– 4 large eggs
– 2 cups grated carrots
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine butter, Splenda, eggs, and vanilla extract. Mix until smooth.
4. Add grated carrots to the wet mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chopped walnuts, if using.
7. Divide the batter evenly between the prepared pans.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Splenda Blueberry Muffins
Start your day with a sweet and healthy treat by baking these delicious Splenda Blueberry Muffins. With the natural sweetness of blueberries and the added bonus of sugar substitute Splenda, you can indulge in a guilt-free breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated Splenda
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, Splenda, and baking powder.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add blueberries to the wet ingredients and stir gently.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Splenda Key Lime Pie
Brighten up your dessert menu with this refreshing and tangy key lime pie, sweetened with Splenda.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated Splenda
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 can (14 oz) sweetened condensed milk
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, Splenda, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. Add sweetened condensed milk and whisk until fully incorporated.
6. Pour filling into prepared crust and bake for 15-18 minutes or until edges are set.
7. Allow to cool completely before refrigerating for at least 2 hours.
Cooking Time: 15-18 minutes
Splenda Coconut Macaroons
These chewy coconut macaroons are a guilt-free delight, sweetened with Splenda instead of sugar. Perfect for snacking or as a dessert, they’re easy to make and utterly delicious.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup Splenda granulated sweetener
– 1/4 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, Splenda, and salt.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Add vanilla extract and mix well.
5. Fold the egg mixture into the coconut mixture until well combined.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Yield: About 24 macaroons
Splenda Chocolate Mousse
A rich and creamy dessert that’s low in sugar but big on flavor, this Splenda Chocolate Mousse is perfect for those who want to indulge without the guilt.
Ingredients:
– 1 cup heavy cream
– 8 ounces good-quality dark chocolate (at least 70% cocoa), chopped
– 2 tablespoons unsalted butter
– 1/4 cup granulated Splenda sweetener
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the chocolate and butter over low heat, stirring occasionally.
2. Remove from heat and stir in the heavy cream until smooth.
3. In a separate bowl, whisk together the Splenda sweetener and egg whites until stiff peaks form.
4. Fold the whipped mixture into the cooled chocolate mixture until well combined.
5. Stir in the vanilla extract.
6. Pour into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes
Splenda Peach Cobbler
Enjoy the warm, comforting flavors of peach cobbler with a sugar-free twist using Splenda! This recipe is perfect for those looking to reduce their sugar intake without sacrificing taste.
Ingredients:
– 1 cup peaches, sliced
– 1/2 cup granulated Splenda
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced peaches and Splenda.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add melted butter, beaten egg, and vanilla extract to the dry ingredients; mix until smooth.
5. Pour batter over peach mixture and spread evenly.
6. Bake for 35-40 minutes or until golden brown.
7. Serve warm with a scoop of your favorite ice cream (optional).
Cooking Time: 35-40 minutes
Splenda Cinnamon Rolls
Start your day with a sweet and spicy treat that’s low on sugar but big on flavor. These Splenda Cinnamon Rolls are perfect for breakfast or as a snack any time of the day.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated Splenda
– 4 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add Splenda, flour, cinnamon, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough into a 1/4-inch thick sheet. Cut into 12 equal pieces.
5. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place the disks onto a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Splenda Almond Biscotti
These crunchy, sweet, and nutty biscotti are perfect for dipping into your favorite hot beverage or as a snack on-the-go. Made with Splenda, these treats are ideal for those watching their sugar intake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sliced almonds
– 1/4 cup granulated Splenda
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, almonds, and Splenda.
3. In a separate bowl, whisk together egg and olive oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Divide the dough in half and shape into logs. Place on prepared baking sheet.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool for 10 minutes. Slice into individual biscotti.
Cooking Time: 25-30 minutes
Splenda Red Velvet Cupcakes
Get ready to delight your taste buds with these moist and decadent Splenda Red Velvet Cupcakes, perfect for any occasion. By using Splenda instead of sugar, you can enjoy the rich flavor without compromising on taste.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened almond milk
– 1/2 cup vegetable oil
– 1 teaspoon baking powder
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup Splenda granulated sweetener
– 2 large eggs
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine almond milk, oil, food coloring, vanilla extract, and Splenda. Whisk until well combined.
4. Add eggs one at a time, whisking well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Splenda Raspberry Sorbet
Beat the heat with this refreshing Splenda Raspberry Sorbet recipe! Made with natural sweetness from raspberries, this sorbet is perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated Splenda
– 1 cup heavy cream
– 1 tablespoon lemon juice
Instructions:
1. Rinse the raspberries and blend them with the Splenda until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the raspberry mixture until well combined.
4. Stir in the lemon juice.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Summary
Indulge in sweet treats without the guilt with these 18 delicious Splenda dessert recipes! From classic cookies and cakes to decadent pies and puddings, these easy-to-make treats use Splenda as a natural sweetener. Enjoy the rich flavors of Chocolate Chip Cookies, Cheesecake with Strawberry Topping, or Lemon Bars. Satisfy your cravings with Banana Bread, Pumpkin Pie, or Apple Crisp. Treat yourself to Vanilla Pudding, Carrot Cake, or Blueberry Muffins. These Splenda dessert recipes are perfect for anyone looking for a sweet fix without the added sugar.
