Hey there, donut lovers! Have you ever dreamed of creating irresistibly crispy, golden-brown donuts right in your own kitchen without the mess of deep frying? Well, get ready to fall in love with your air fryer all over again. We’ve gathered 20 amazing recipes that deliver that perfect crispy texture and delicious flavor you crave. Your journey to homemade donut perfection starts right here—let’s dive in!
Classic Glazed Air Fryer Donuts
A perfectly glazed donut doesn’t require a deep fryer or bakery trip—just your air fryer and about 30 minutes. Achieving that classic, fluffy texture with a crackly sugar glaze is simpler than you think, even for first-time bakers. Let’s walk through each step together to create these irresistible treats from scratch.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/3 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1/2 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, combine 1/3 cup milk, 1 large egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Lightly flour your hands and shape the dough into 8 equal balls.
6. Use your thumb to press a hole in the center of each ball, gently stretching it to form a classic donut shape.
7. Arrange 4 donuts in a single layer in the air fryer basket, ensuring they don’t touch.
8. Air fry at 350°F for 6-8 minutes until golden brown and springy to the touch.
9. Transfer the cooked donuts to a wire rack and repeat with the remaining dough.
10. While donuts cool slightly, whisk 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract in a shallow bowl until smooth.
11. Dip the top of each warm donut into the glaze, twisting slightly to coat evenly.
12. Return glazed donuts to the wire rack for 5 minutes until the glaze sets. Nothing beats the contrast of a crisp, sugary glaze giving way to a tender, cake-like interior. For a fun twist, try rolling them in cinnamon sugar before glazing or serving warm with a dusting of nutmeg.
Cinnamon Sugar Air Fryer Donut Holes
Diving into homemade donuts has never been easier than with these irresistible cinnamon sugar air fryer donut holes. Don’t let the thought of frying intimidate you—this method delivers that classic bakery flavor with minimal effort and cleanup, perfect for a quick sweet treat any day of the week.
Ingredients
– 1 can refrigerated biscuit dough
– 2 tbsp unsalted butter, melted
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Separate the refrigerated biscuit dough into individual biscuits.
3. Cut each biscuit into 4 equal pieces using a sharp knife or kitchen scissors.
4. Roll each piece between your palms to form smooth, round balls. Tip: Lightly flour your hands if the dough feels sticky to prevent tearing.
5. Lightly coat the air fryer basket with cooking spray to prevent sticking.
6. Arrange the dough balls in a single layer in the air fryer basket, leaving space between them for even air circulation.
7. Air fry at 350°F for 5–7 minutes, shaking the basket halfway through, until golden brown and puffed. Tip: Check for doneness by inserting a toothpick—it should come out clean with no raw dough.
8. While the donut holes cook, mix the granulated sugar and ground cinnamon in a small bowl.
9. Brush the warm donut holes evenly with melted unsalted butter using a pastry brush. Tip: Work quickly while they’re hot so the butter helps the coating adhere.
10. Toss the buttered donut holes in the cinnamon sugar mixture until fully coated.
11. Serve immediately. You’ll love the contrast of the crisp, sugary exterior against the soft, fluffy interior—these are fantastic paired with a cold glass of milk or crumbled over vanilla ice cream for an easy dessert upgrade.
Chocolate Frosted Air Fryer Donuts
Getting perfectly fluffy, bakery-style donuts at home is easier than you think with this air fryer method. Gather your ingredients and let’s create these chocolate-frosted treats that will make your kitchen smell incredible. Following these precise steps will ensure your donuts turn out light, tender, and ready for their rich chocolate topping.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 1/4 cup cocoa powder
– 3 tbsp milk
– 1/2 tsp vanilla extract
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the air fryer basket with cooking spray.
6. Transfer the dough to a piping bag or zip-top bag with the corner cut off.
7. Pipe 6 donut shapes directly into the air fryer basket, leaving space between each.
8. Air fry at 350°F for 8-10 minutes until golden brown and springy to the touch.
9. Remove donuts from the air fryer and let cool completely on a wire rack.
10. While donuts cool, whisk together 1 cup powdered sugar, 1/4 cup cocoa powder, 3 tbsp milk, and 1/2 tsp vanilla extract until smooth.
11. Dip the top of each cooled donut into the chocolate glaze.
12. Return glazed donuts to the wire rack to set for 15 minutes.
Unbelievably light and cake-like, these donuts have a tender crumb that pairs beautifully with the rich chocolate glaze. The air fryer creates a delicate exterior while keeping the interior moist and fluffy. For an extra special treat, try sprinkling with crushed nuts or colorful sprinkles before the glaze sets completely.
Maple Bacon Air Fryer Donuts
Meticulously crafted and surprisingly simple, these maple bacon air fryer donuts bring bakery-quality treats to your kitchen with minimal effort. Making donuts from scratch might sound intimidating, but using canned biscuit dough streamlines the process beautifully. You’ll be amazed at how the air fryer creates that perfect golden-brown exterior without deep frying.
Ingredients
– 1 can refrigerated biscuit dough
– 4 slices thick-cut bacon
– 1/2 cup powdered sugar
– 2 tablespoons maple syrup
– 1 tablespoon milk
– 1/2 teaspoon vanilla extract
Instructions
1. Preheat your air fryer to 350°F for 3 minutes while you prepare the dough.
2. Separate the biscuit dough into individual rounds and use a 1-inch round cutter to remove the center of each biscuit, creating the classic donut shape.
3. Arrange 4 donuts in a single layer in the air fryer basket, ensuring they don’t touch each other for even cooking.
4. Air fry at 350°F for 6 minutes, then flip each donut carefully using tongs.
5. Continue cooking for another 4-6 minutes until golden brown and puffed.
6. While donuts cook, place bacon slices in the air fryer basket and cook at 400°F for 8-10 minutes until crispy.
7. Transfer cooked bacon to a paper towel-lined plate to drain excess grease, then chop into fine pieces.
8. In a medium bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth and lump-free.
9. Dip each warm donut into the maple glaze, coating both sides evenly.
10. Immediately sprinkle the chopped bacon over the glazed donuts while the glaze is still wet for optimal adhesion.
11. Let the donuts rest on a wire rack for 5 minutes to allow the glaze to set properly.
Creating that perfect crisp exterior with a fluffy interior, these donuts deliver the ideal texture contrast. The sweet maple glaze beautifully complements the salty, smoky bacon bits, creating a sophisticated flavor profile that feels indulgent yet balanced. Consider serving them alongside strong coffee for breakfast or crumbling extra bacon over the top for an extra savory punch.
Pumpkin Spice Air Fryer Donuts
Unbelievably easy and perfect for fall mornings, these pumpkin spice air fryer donuts bring cozy flavors to your kitchen with minimal effort. Using simple pantry staples and your air fryer, you’ll have warm, spiced treats ready in under 15 minutes. Follow these straightforward steps for foolproof results every time.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp pumpkin pie spice
– 1/4 tsp salt
– 1/2 cup pumpkin puree
– 1/4 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
– 2 tbsp melted butter (for brushing)
– 1/4 cup granulated sugar (for coating)
– 1 tsp pumpkin pie spice (for coating)
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp pumpkin pie spice, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup pumpkin puree, 1/4 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix to avoid tough donuts.
5. Lightly grease the air fryer basket with cooking spray.
6. Spoon the batter into a piping bag or ziplock bag with the corner cut off.
7. Pipe 6 equal rings of batter into the preheated air fryer basket, leaving space between each for expansion.
8. Air fry at 350°F for 6-8 minutes until golden brown and springs back when lightly touched.
9. While donuts cook, mix 1/4 cup granulated sugar with 1 tsp pumpkin pie spice in a shallow bowl.
10. Remove donuts from air fryer using tongs and immediately brush both sides with 2 tbsp melted butter using a pastry brush.
11. Dip each buttered donut into the spiced sugar mixture, coating evenly on all sides.
12. Transfer to a wire rack to cool slightly before serving.
Delightfully tender with a crisp sugar coating, these donuts offer warm pumpkin flavor balanced by aromatic spices. Their cake-like texture pairs wonderfully with coffee, or try serving them with a dollop of whipped cream for an extra-indulgent treat.
Red Velvet Air Fryer Donuts
Making red velvet air fryer donuts is simpler than you might think, and they deliver that classic cocoa-kissed flavor with a tender crumb in under 30 minutes. This methodical approach ensures even beginners can achieve bakery-quality results right at home. Follow each step closely for donuts that are perfectly cooked and beautifully red.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tbsp unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1 tbsp red food coloring
– 1/2 cup powdered sugar
– 1 tbsp milk
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp unsweetened cocoa powder, 1 tsp baking powder, and 1/4 tsp salt until fully combined.
3. In a separate medium bowl, whisk 1/2 cup buttermilk, 1 large egg, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and 1 tbsp red food coloring until smooth.
4. Tip: Pour the wet ingredients into the dry ingredients and stir gently until just combined; overmixing can make the donuts tough.
5. Lightly flour a clean surface and turn the dough out onto it.
6. Gently pat the dough into a 1/2-inch thick circle.
7. Use a donut cutter to cut out 6 donuts, re-rolling scraps if needed.
8. Tip: If you don’t have a donut cutter, use a 3-inch round cutter for the outer shape and a 1-inch cutter for the center hole.
9. Place 3 donuts in the air fryer basket, spacing them 1 inch apart.
10. Air fry at 350°F for 6–8 minutes, or until the donuts spring back when lightly pressed.
11. Tip: Check doneness at 6 minutes; air fryers vary, so avoid overcooking to keep them moist.
12. Transfer the cooked donuts to a wire rack to cool completely.
13. Repeat steps 9–12 with the remaining 3 donuts.
14. In a small bowl, whisk 1/2 cup powdered sugar and 1 tbsp milk until smooth to make the glaze.
15. Dip the top of each cooled donut into the glaze, letting excess drip off.
16. Return glazed donuts to the wire rack for 5 minutes to set.
Heavenly soft with a subtle cocoa tang, these donuts boast a vibrant red interior that pairs wonderfully with the sweet glaze. For a creative twist, sprinkle crushed pecans over the glaze before it sets, or serve them warm alongside a scoop of vanilla ice cream for an indulgent treat.
Lemon Glazed Air Fryer Donuts
Ever wondered if you could make bakery-quality donuts at home without deep frying? These lemon glazed air fryer donuts deliver that perfect balance of fluffy interior and crisp exterior with minimal effort. Let’s walk through each step together to create these citrus-kissed treats that will become your new breakfast favorite.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp fresh lemon juice
– 1 tsp lemon zest
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup buttermilk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Lightly grease a donut pan with cooking spray.
6. Spoon the batter into the prepared donut pan, filling each cavity 2/3 full.
7. Place the pan in the air fryer and cook at 350°F for 8-10 minutes until golden brown and springy to the touch.
8. Remove the donuts from the air fryer and let them cool in the pan for 5 minutes.
9. Transfer the donuts to a wire rack to cool completely.
10. While donuts cool, whisk together 1 cup powdered sugar, 2 tbsp fresh lemon juice, and 1 tsp lemon zest until smooth.
11. Dip the top of each cooled donut into the lemon glaze, allowing excess to drip off.
12. Return glazed donuts to the wire rack and let the glaze set for 15 minutes.
These donuts achieve a wonderfully light crumb with a satisfying crispness from the air fryer cooking method. The bright lemon glaze provides a perfect tart contrast to the sweet, tender dough, making them irresistible when served warm with coffee or as an afternoon pick-me-up.
Strawberry Frosted Air Fryer Donuts
Naturally, homemade donuts might seem intimidating, but this air fryer version simplifies the process while delivering bakery-quality results. Now let’s walk through creating these delightful strawberry frosted treats from scratch, perfect for weekend baking projects. Following these methodical steps will ensure your donuts turn out light, fluffy, and beautifully glazed every time.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup whole milk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp strawberry puree
– 1 tbsp whole milk
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup whole milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Lightly spray the air fryer basket with cooking spray.
6. Transfer the dough to a piping bag or zip-top bag with the corner cut off.
7. Pipe 6 equal donut shapes directly into the air fryer basket, leaving space between each.
8. Air fry at 350°F for 8-10 minutes until golden brown and springy to the touch.
9. Remove donuts and place on a wire rack to cool completely, about 15 minutes.
10. While donuts cool, whisk together 1 cup powdered sugar, 2 tbsp strawberry puree, and 1 tbsp whole milk until smooth.
11. Dip the top of each cooled donut into the strawberry glaze, allowing excess to drip off.
12. Return glazed donuts to the wire rack for 5 minutes until frosting sets.
These donuts achieve a wonderfully tender crumb with a delicate, crackly strawberry glaze that complements the warm, cake-like interior. The air fryer creates a perfectly golden exterior without the heaviness of traditional frying, making them ideal for pairing with morning coffee or serving as a colorful addition to brunch spreads.
Blueberry Cake Air Fryer Donuts
Haven’t you always wanted to make bakery-style donuts at home without the deep-frying mess? These blueberry cake air fryer donuts deliver that classic comfort with a modern, healthier twist. Let’s walk through each step together to create these tender, fruity treats.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1/2 cup fresh blueberries
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, beat 1 large egg until smooth.
4. Add 1/2 cup milk and 2 tbsp melted butter to the beaten egg, whisking until fully combined.
5. Pour the wet ingredients into the dry ingredients, stirring gently until just incorporated.
6. Gently fold in 1/2 cup fresh blueberries, being careful not to crush them.
7. Lightly spray your donut pan with cooking spray.
8. Spoon the batter into the prepared donut pan, filling each cavity 2/3 full.
9. Place the pan in the air fryer basket and cook at 350°F for 8-10 minutes.
10. Check for doneness by inserting a toothpick into a donut—it should come out clean.
11. Remove the pan from the air fryer using oven mitts.
12. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
Perfectly tender with bursts of juicy blueberries, these cake-style donuts have a delightful crumb that’s neither too dense nor too light. The subtle sweetness pairs wonderfully with your morning coffee, or try serving them warm with a dusting of powdered sugar for an extra special treat.
Apple Cider Air Fryer Donuts
Gently transitioning from summer to fall calls for cozy baking projects that fill your kitchen with warmth. These apple cider air fryer donuts deliver that classic autumn flavor with a modern, healthier twist using your air fryer. Follow these simple steps to create tender, spiced donuts that capture the essence of crisp fall days in every bite.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup reduced apple cider
– 1/4 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup reduced apple cider, 1/4 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Lightly grease a donut pan with non-stick spray.
6. Spoon the batter into the prepared donut pan, filling each cavity 2/3 full.
7. Place the donut pan in the air fryer basket.
8. Air fry at 350°F for 8-10 minutes until the donuts spring back when lightly touched.
9. Remove the donut pan from the air fryer using oven mitts.
10. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
11. For extra flavor, brush warm donuts with additional reduced apple cider.
Final results showcase donuts with a cake-like crumb that’s surprisingly light, carrying warm cinnamon and nutmeg notes balanced by the tangy sweetness of reduced cider. For a festive presentation, dust them with cinnamon sugar while still warm, or serve alongside hot mulled cider for the ultimate autumn treat.
Banana Bread Air Fryer Donuts
Unbelievably, your overripe bananas can transform into delightful donuts with minimal effort using an air fryer. This recipe creates moist, cake-like banana bread donuts that come together quickly without deep frying. You’ll appreciate how the air fryer gives them a perfect golden exterior while keeping the interior tender and fluffy.
Ingredients
– 1 cup mashed ripe bananas
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 3 tbsp melted butter
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. In a large bowl, mash 1 cup of ripe bananas until smooth using a fork.
3. Add 1 large egg and 3 tablespoons of melted butter to the mashed bananas, whisking until fully combined.
4. In a separate medium bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
5. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
6. Lightly spray your donut pan with cooking spray to prevent sticking.
7. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
8. Place the filled donut pan in the preheated air fryer basket.
9. Air fry at 350°F for 8-10 minutes until the donuts spring back when lightly touched.
10. Remove the donut pan from the air fryer using oven mitts and let cool for 5 minutes.
11. Gently loosen the donuts from the pan using a small offset spatula or butter knife.
12. Transfer the donuts to a wire rack to cool completely before serving.
You’ll notice these donuts have a wonderfully tender crumb with distinct banana flavor throughout. The cinnamon adds warmth that complements the natural sweetness perfectly. For an extra treat, try dusting them with powdered sugar or dipping in a simple glaze while still slightly warm.
Peanut Butter Cup Air Fryer Donuts
Keeping your sweet tooth satisfied just got easier with these irresistible peanut butter cup treats. Knowing how much everyone loves the classic flavor combination, I’ve created a simple air fryer method that delivers bakery-quality results with minimal effort. Let’s walk through each step together to ensure perfect donuts every time.
Ingredients
– 1 can refrigerated biscuit dough
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 2 tablespoons milk
– 1/2 cup semi-sweet chocolate chips
– 1 teaspoon coconut oil
Instructions
1. Remove the biscuit dough from the can and separate all 8 biscuits onto a clean work surface.
2. Use your thumb to press a deep indentation into the center of each biscuit, creating a donut shape with a 1-inch hole.
3. Preheat your air fryer to 350°F for 3 minutes while you prepare the biscuits.
4. Arrange 4 donuts in a single layer in the air fryer basket, ensuring they don’t touch each other.
5. Air fry at 350°F for 6-8 minutes until golden brown and puffed, flipping halfway through cooking.
6. Transfer the cooked donuts to a wire rack and repeat with the remaining 4 donuts.
7. While donuts cool slightly, combine peanut butter, powdered sugar, and milk in a small bowl, whisking until smooth and creamy.
8. Spoon the peanut butter filling into the center indentations of all 8 warm donuts, spreading evenly.
9. Melt chocolate chips and coconut oil together in a microwave-safe bowl using 30-second intervals, stirring between each until completely smooth.
10. Drizzle the melted chocolate over the peanut butter-filled donuts in a zigzag pattern.
11. Allow the chocolate to set for 15-20 minutes at room temperature before serving.
You’ll notice the donuts develop a crisp exterior while remaining wonderfully fluffy inside. Your first bite reveals the warm peanut butter center melting into the rich chocolate topping, creating that classic candy bar flavor in homemade form. Yes, these are fantastic served slightly warm with a cold glass of milk, but they also make impressive additions to brunch platters or dessert boards for special occasions.
S’mores Air Fryer Donuts
Zesty and nostalgic, these S’mores Air Fryer Donuts bring campfire magic to your kitchen with minimal effort. Perfect for beginners, this recipe transforms simple ingredients into warm, gooey treats using your air fryer’s rapid cooking power. Follow these precise steps for donuts that capture the classic s’mores flavor in every bite.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1/2 tsp vanilla extract
– 1/2 cup mini marshmallows
– 1/4 cup crushed graham crackers
– 1/4 cup semi-sweet chocolate chips
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 3 minutes to ensure even cooking from the start.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt in a medium bowl until fully combined.
3. In a separate bowl, beat 1 large egg with 1/2 cup milk, 2 tbsp melted butter, and 1/2 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined—overmixing creates tough donuts.
5. Fold in 1/2 cup mini marshmallows, 1/4 cup crushed graham crackers, and 1/4 cup semi-sweet chocolate chips until evenly distributed.
6. Lightly spray air fryer basket with cooking spray to prevent sticking.
7. Scoop 2-tbsp portions of batter into the air fryer basket, spacing them 1 inch apart for proper air circulation.
8. Air fry at 350°F for 6-8 minutes until donuts are golden brown and spring back when lightly touched.
9. Use a toothpick to test for doneness—it should come out clean with no wet batter.
10. Transfer donuts to a wire rack immediately to prevent sogginess from steam buildup.
11. Serve warm for melted chocolate and marshmallow pockets. Fluffy with crisp edges, these donuts deliver graham cracker crunch alongside rich chocolate and toasted marshmallow sweetness. Drizzle with extra melted chocolate or crumble additional graham crackers over top for extra texture.
Matcha Green Tea Air Fryer Donuts
A surprisingly simple way to enjoy matcha donuts without deep frying, these air fryer treats come together quickly with minimal cleanup. Anyone can master this recipe by following each step carefully, resulting in light, flavorful donuts perfect for breakfast or an afternoon snack.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp matcha powder
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1/2 tsp vanilla extract
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, 1/4 tsp salt, and 1 tbsp matcha powder in a medium bowl until fully combined.
3. In a separate bowl, whisk 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
5. Lightly spray the air fryer basket with cooking spray to prevent sticking.
6. Spoon the batter into a piping bag or ziplock bag with the corner cut off.
7. Pipe 6 equal-sized donut shapes directly into the air fryer basket, leaving space between each for expansion.
8. Air fry at 350°F for 6-8 minutes until the donuts spring back when lightly touched.
9. Use a toothpick to test for doneness – it should come out clean when inserted into the thickest part.
10. Carefully remove the donuts from the air fryer using tongs and transfer to a wire rack.
11. Let the donuts cool completely before serving or adding any glaze.
Melt-in-your-mouth tender with a subtle earthy sweetness, these donuts feature a delicate crumb that pairs wonderfully with a simple powdered sugar dusting or matcha glaze. For an elegant presentation, serve them alongside fresh berries and a cup of green tea to complement the matcha flavor.
Churro-Style Air Fryer Donuts
Haven’t you always wanted to recreate that fairground churro magic at home? These air fryer donuts deliver that signature cinnamon-sugar crunch with minimal fuss and maximum flavor. Let’s walk through each simple step together to achieve bakery-quality results right in your kitchen.
Ingredients
– 1 can refrigerated biscuit dough
– 2 tablespoons melted butter
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– Cooking spray
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Open the can of biscuit dough and separate the 8 biscuits onto a clean work surface.
3. Use your thumb to press a hole through the center of each biscuit, stretching it gently to form a donut shape.
4. Lightly spray both sides of each donut with cooking spray to ensure even browning.
5. Arrange 4 donuts in a single layer in the air fryer basket, making sure they don’t touch.
6. Air fry at 350°F for 6 minutes, then flip each donut using tongs.
7. Continue air frying for another 4-5 minutes until golden brown and puffed.
8. While donuts cook, mix 1/4 cup sugar and 1 teaspoon cinnamon in a shallow bowl.
9. Brush each warm donut thoroughly with melted butter using a pastry brush.
10. Immediately dip both sides of each buttered donut into the cinnamon-sugar mixture, pressing gently to adhere.
11. Transfer finished donuts to a wire rack to prevent sogginess.
12. Repeat steps 5-11 with remaining 4 donuts.
Warm from the air fryer, these donuts boast a delightfully crisp exterior that gives way to a tender, pillowy interior. The cinnamon-sugar coating creates that classic churro crackle with every bite. For an extra treat, serve them alongside a simple chocolate dipping sauce or dust with powdered sugar for visual appeal.
Vanilla Bean Air Fryer Donuts
Let’s create the easiest homemade donuts you’ll ever make with minimal effort and maximum flavor. Light, fluffy vanilla bean donuts come together quickly using your air fryer for that perfect golden finish without deep frying. Lasting just minutes from mixing to eating, these treats will become your new go-to for impromptu guests or sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 vanilla bean, seeds scraped
- 1/2 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your air fryer to 350°F for 5 minutes.
- Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt in a medium bowl.
- In a separate bowl, combine 1/2 cup whole milk, 1 large egg, 2 tablespoons melted unsalted butter, and the seeds from 1 vanilla bean.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Transfer the batter to a piping bag or zip-top bag with a corner snipped off.
- Lightly grease the air fryer basket with cooking spray.
- Pipe 6 equal rings of batter into the air fryer basket, leaving space between each donut.
- Air fry at 350°F for 6-8 minutes until the donuts spring back when lightly pressed.
- Remove the donuts from the air fryer and transfer to a wire rack to cool completely.
- While donuts cool, whisk together 1/2 cup powdered sugar, 2 tablespoons whole milk, and 1/2 teaspoon vanilla extract until smooth.
- Dip the top of each cooled donut into the glaze, letting excess drip off.
- Return glazed donuts to the wire rack for 5 minutes until the glaze sets.
Glazed vanilla bean donuts emerge with a tender, cake-like crumb and delicate crisp edges from the air fryer. Their aromatic vanilla flavor shines through the sweet glaze, making them perfect for pairing with afternoon coffee or crumbling over ice cream for an indulgent dessert twist.
Raspberry Jam-Filled Air Fryer Donuts
Wondering how to create bakery-quality donuts at home without the deep-frying mess? These raspberry jam-filled air fryer donuts deliver that perfect fluffy texture and sweet fruity burst with minimal effort. We’ll walk through each simple step to ensure your homemade treats turn out beautifully every single time.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– 1/2 cup raspberry jam
– 1/2 cup powdered sugar
– 2 tbsp whole milk
Instructions
1. Preheat your air fryer to 350°F for 5 minutes to ensure even cooking from the start.
2. Whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large mixing bowl until fully combined.
3. In a separate bowl, beat 1 large egg until smooth, then stir in 3/4 cup whole milk, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix just until a soft dough forms, being careful not to overmix for tender donuts.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1/2-inch thick rectangle.
6. Use a 3-inch round cutter to cut out donut shapes, then use a 1-inch cutter to remove the centers, creating classic donut rings.
7. Arrange 3-4 donuts in a single layer in your preheated air fryer basket, making sure they don’t touch for proper air circulation.
8. Air fry at 350°F for 6-8 minutes until the donuts are golden brown and spring back when lightly pressed.
9. Transfer the cooked donuts to a wire rack and repeat with remaining dough until all donuts are cooked.
10. Whisk together 1/2 cup powdered sugar and 2 tbsp whole milk in a small bowl until you achieve a smooth, pourable glaze.
11. Dip the top of each cooled donut into the glaze, allowing excess to drip off before returning to the rack.
12. Fill a piping bag fitted with a small round tip with 1/2 cup raspberry jam, then insert the tip into the side of each donut and gently squeeze to fill. Ultimately, you’ll be rewarded with light, cake-like donuts that give way to a sweet-tart raspberry surprise in every bite. Try serving them warm with a dusting of extra powdered sugar or alongside a scoop of vanilla ice cream for an extra special treat.
Coconut Cream Air Fryer Donuts
Have you ever wanted homemade donuts without the mess of deep frying? These coconut cream air fryer donuts deliver that bakery-fresh taste with minimal cleanup. Here’s how to make them step by step, perfect for beginners.
Ingredients
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut cream
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
Instructions
1. Preheat your air fryer to 350°F for 5 minutes.
2. Whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup coconut cream, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir just until combined—do not overmix to avoid tough donuts.
5. Lightly grease a donut pan with non-stick spray.
6. Spoon the batter into the prepared donut pan, filling each cavity two-thirds full to allow for rising.
7. Place the pan in the air fryer basket and air fry at 350°F for 8 minutes.
8. Check for doneness by inserting a toothpick—it should come out clean with no wet batter.
9. Carefully remove the pan from the air fryer and let the donuts cool in the pan for 5 minutes.
10. Transfer the donuts to a wire rack to cool completely, about 15 minutes.
11. Sift 1/4 cup powdered sugar over the cooled donuts for a light, sweet finish. Dusting while warm can cause the sugar to melt unevenly.
Donuts emerge with a tender, cake-like crumb and subtle coconut flavor that pairs wonderfully with coffee. For a tropical twist, serve them with a side of fresh mango slices or drizzle with a lime glaze.
Funfetti Air Fryer Donuts
Filled with colorful sprinkles and baked to perfection, these Funfetti Air Fryer Donuts bring birthday cake magic to your breakfast table in just minutes. Following this straightforward method ensures light, cake-like donuts every time, even if you’re new to air frying. Let’s walk through each step together to create these cheerful treats.
Ingredients
– 1 cup all-purpose flour
– 1/3 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
– 1 tsp vanilla extract
– 1/4 cup rainbow sprinkles
– 1 cup powdered sugar
– 2 tbsp milk
– 1/2 tsp vanilla extract
– 2 tbsp rainbow sprinkles
Instructions
1. Preheat your air fryer to 350°F for 3 minutes.
2. Whisk together 1 cup all-purpose flour, 1/3 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt in a medium bowl.
3. In a separate bowl, combine 1/2 cup milk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in 1/4 cup rainbow sprinkles until evenly distributed.
6. Spoon the batter into a greased donut pan, filling each cavity 2/3 full.
7. Place the pan in the air fryer and cook at 350°F for 8 minutes.
8. Check for doneness by inserting a toothpick into a donut – it should come out clean.
9. Remove the pan from the air fryer using oven mitts and let cool for 5 minutes.
10. Transfer the donuts to a wire rack to cool completely, about 15 minutes.
11. While donuts cool, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until smooth.
12. Dip the top of each cooled donut into the glaze, allowing excess to drip off.
13. Immediately sprinkle 2 tablespoons rainbow sprinkles over the glazed donuts before the glaze sets.
14. Let the glaze set completely for 10 minutes before serving.
Moist and cake-like with a delicate crumb, these donuts deliver pure birthday cake flavor in every bite. The colorful sprinkles create a festive appearance that’s perfect for celebrations, though they’re delightful enough for any ordinary morning. For an extra special treat, serve them alongside a cold glass of milk or crumble them over vanilla ice cream.
Caramel Pecan Air Fryer Donuts
Ready to transform simple biscuit dough into elegant, caramel-glazed treats? These caramel pecan air fryer donuts deliver bakery-quality results with minimal effort, perfect for busy mornings or impromptu gatherings. Remember to work quickly with the dough to keep it from becoming tough.
Ingredients
– 1 can refrigerated biscuit dough
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter
– 1/4 cup packed brown sugar
– 2 tablespoons heavy cream
– 1/4 cup chopped pecans
– Cooking spray
Instructions
1. Remove the biscuit dough from the can and separate into individual biscuits.
2. Use a 1-inch round cutter to remove the center from each biscuit, creating donut shapes.
3. In a shallow bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
4. Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Arrange 4 donuts in a single layer in the air fryer basket, ensuring they don’t touch.
6. Air fry at 350°F for 6 minutes, flipping halfway through cooking time.
7. Remove donuts from the air fryer and immediately dip both sides in the cinnamon-sugar mixture.
8. Repeat steps 5-7 with remaining donuts.
9. Melt 2 tablespoons unsalted butter in a small saucepan over medium heat.
10. Add 1/4 cup packed brown sugar and 2 tablespoons heavy cream to the saucepan.
11. Bring the mixture to a gentle boil while stirring constantly with a whisk.
12. Cook the caramel sauce for exactly 2 minutes until slightly thickened.
13. Remove the saucepan from heat and stir in 1/4 cup chopped pecans.
14. Drizzle the warm caramel pecan sauce over the finished donuts.
15. Let the caramel set for 5 minutes before serving.
Sweet, crunchy pecans complement the soft, pillowy texture of these air fryer donuts beautifully. The caramel glaze adds a rich, buttery depth that makes these feel indulgent yet surprisingly simple to prepare. Try serving them warm with a scoop of vanilla ice cream for an elevated dessert experience.
Summary
Ready to transform your air fryer into a donut-making machine? These 20 crispy recipes prove that delicious homemade treats are just minutes away. We’d love to hear which donut becomes your new favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share it on Pinterest so other home cooks can join the fun. Happy baking!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
