Are you looking for a twist on the classic Quarter Pounder? Look no further! In this article, we’ll be sharing 20 delicious Quarter Pounder recipes that are perfect for every occasion. From breakfast to dinner, and even dessert, these creative takes on the iconic burger will satisfy your cravings.
Whether you’re in the mood for something classic and simple or bold and adventurous, there’s a Quarter Pounder recipe on this list that’s sure to please. Try adding some crispy bacon and melted cheddar cheese to make it a hearty breakfast burger, or give it a spicy kick with some jalapeños and pepper jack cheese. And if you’re feeling fancy, why not try a teriyaki pineapple quarter pounder or a Korean BBQ quarter pounder with kimchi?
In the following pages, we’ll be exploring all 20 of these mouthwatering recipes, each one featuring a unique combination of flavors and ingredients that will take your Quarter Pounder game to the next level. So sit back, get ready to drool, and let’s dive in!
Classic Quarter Pounder with Cheese
A nostalgic favorite, this quarter pounder with cheese is a simple yet satisfying twist on the classic burger.
Ingredients:
– 1/4 lb beef patty (or equivalent)
– 2 slices of American cheese
– 1 tablespoon unsalted butter
– 1 hamburger bun
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. Form the beef patty to your desired thickness and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
3. Meanwhile, toast the hamburger bun by placing it in the oven at 350°F (180°C) for 1-2 minutes, or grilling it lightly for a few seconds.
4. Assemble the burger by spreading one slice of American cheese on the bottom bun, followed by the cooked beef patty, a dollop of butter, and finally the top bun.
5. Add your desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Bacon and Egg Quarter Pounder Breakfast Burger
Elevate your breakfast game with this mouthwatering Bacon and Egg Quarter Pounder Breakfast Burger, featuring a juicy patty topped with crispy bacon, melted cheese, and a runny egg.
Ingredients:
– 1 lb ground beef
– 4 slices of thick-cut bacon
– 2 eggs
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 hamburger buns
– Melted cheddar cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 quarter-pound patties. Season with salt and pepper.
3. Cook the bacon slices until crispy, then set aside.
4. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, fry the eggs in butter until the whites are set and the yolks are still runny.
6. Assemble the burgers by spreading Worcestershire sauce on the bottom bun, followed by a patty, 2 slices of bacon, an egg, and finally the top bun. Add melted cheese if desired.
Cooking Time: Approximately 15-20 minutes
Spicy Jalapeño Quarter Pounder
A twist on the classic burger, this Spicy Jalapeño Quarter Pounder packs a punch with crispy bacon, melted pepper jack cheese, and spicy jalapeños. Perfect for those who like a little heat in their meal.
Ingredients:
– 4 beef quarter-pounders
– 6 slices of bacon
– 2 jalapeños, sliced
– 1 cup shredded pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, and mayo (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon until crispy, then set aside.
3. Grill the quarter-pounders to desired level of doneness.
4. Meanwhile, top each patty with pepper jack cheese, jalapeño slices, and cooked bacon.
5. Assemble the burgers on the buns with lettuce, tomato, and mayo (if using).
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
BBQ Bacon Quarter Pounder with Onion Rings
Satisfy your cravings with this mouthwatering combination of tender beef, crispy bacon, and sweet onion rings. Perfect for a backyard gathering or a quick weeknight dinner.
Ingredients:
– 1 lb (quarter pound) ground beef
– 6 slices of thick-cut bacon
– 2 tbsp BBQ sauce
– 1 large onion, sliced into rings
– 1 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Form the ground beef into a quarter pound patty.
3. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
4. Grill or pan-fry the beef patty to desired doneness. Let rest for 5 minutes before slicing.
5. Meanwhile, coat onion rings with flour, paprika, salt, and pepper. Fry in hot oil until golden brown. Drain excess oil on paper towels.
6. Assemble by placing sliced beef on a bun, topping with crispy bacon, and serving with onion rings.
Cooking Time:
– Beef patty: 4-5 minutes per side
– Bacon: 2-3 minutes per side
– Onion Rings: 2-3 minutes
Double Quarter Pounder with Special Sauce
Experience the ultimate burger experience with this indulgent recipe that combines two quarter pound beef patties, crispy bacon, melted cheese, and creamy special sauce, all sandwiched between a soft bun.
Ingredients:
– 2 quarter pound beef patties
– 4 slices of bacon
– 2 slices of American cheese
– 1 tablespoon of special sauce (see below)
– 2 sesame seed buns
– Lettuce, tomato, pickles, and onions (optional)
Special Sauce:
– 1 cup of mayonnaise
– 1/4 cup of ketchup
– 1 tablespoon of relish
– 1 teaspoon of mustard
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Grill the beef patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Assemble the burgers by spreading special sauce on the bottom bun, followed by a beef patty, a slice of cheese, a few pieces of bacon, and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Mushroom Swiss Quarter Pounder
Elevate your burger game with this decadent Mushroom Swiss Quarter Pounder, featuring sautéed mushrooms and melted Swiss cheese on a juicy quarter pound beef patty.
Ingredients:
– 1/4 pound beef patties
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 quarter pounder bun
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the burger buns.
3. Grill beef patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté mushrooms and garlic in butter until tender and fragrant.
5. Assemble burgers by placing a patty on each bun, followed by a slice of Swiss cheese, sautéed mushrooms, and a dash of Worcestershire sauce.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Guacamole Quarter Pounder with Pepper Jack Cheese
This twist on the classic burger combines the creamy richness of guacamole with the spicy kick of pepper jack cheese, all on a juicy quarter pound patty.
Ingredients:
– 1 quarter pound beef patty
– 2 slices of pepper jack cheese
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1 tablespoon fresh cilantro, chopped
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the beef patty and cook to desired doneness (about 3-4 minutes per side for medium-rare).
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the burgers by spreading guacamole on the bottom bun, followed by the beef patty, pepper jack cheese slice, and finally the top bun.
5. Serve immediately and enjoy!
Cook Time: 10-12 minutes
Buffalo Blue Cheese Quarter Pounder
Elevate your quarter pounder game with the bold flavors of buffalo blue cheese! This recipe combines juicy beef, crispy bacon, creamy blue cheese crumbles, and spicy buffalo sauce for an unforgettable taste experience.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 6 slices of bacon
– 1/2 cup crumbled blue cheese
– 1/4 cup buffalo wing sauce
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. Meanwhile, cook the bacon slices in a skillet until crispy.
4. Assemble the quarter pounders by spreading blue cheese crumbles on the bottom bun, followed by a beef patty, a few pieces of bacon, lettuce, tomato, pickles, and finishing with buffalo wing sauce.
5. Top with the remaining bun half.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Quarter Pounder
This sweet and savory twist on a classic burger features juicy pineapple rings and teriyaki sauce, perfectly balanced between East meets West flavors. Elevate your burger game with this unique flavor combination!
Ingredients:
– 4 quarter-pound beef patties
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired doneness, about 4-5 minutes per side.
3. Meanwhile, toast burger buns by grilling for 30 seconds.
4. Brush pineapple chunks with teriyaki sauce and cook for 2-3 minutes on each side, or until caramelized.
5. Assemble burgers by placing cooked patties on toasted buns, followed by pineapple rings, lettuce, tomato, cheese, and pickles (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Avocado Ranch Quarter Pounder
A twist on the classic quarter pounder, this recipe adds creamy avocado and tangy ranch dressing to give you a fresh take on a burger favorite.
Ingredients:
– 1/4 pound beef patties (2-3)
– 2 ripe avocados, mashed
– 2 tablespoons ranch dressing
– 1 tablespoon mayonnaise
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you like
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the beef patties and season with salt and pepper.
3. Grill the burgers for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Spread a layer of mashed avocado on each bun.
6. Add a dollop of ranch dressing on top of the avocado.
7. Assemble the burgers by placing them on the buns, followed by lettuce, tomato, cheese, pickles, and any other toppings you like.
8. Drizzle with mayonnaise and serve immediately.
Cooking Time: 10-12 minutes
Pepperoni Pizza Quarter Pounder
Elevate your burger game with this creative twist on the classic quarter pounder. By adding pepperoni slices and melted mozzarella cheese, you’ll get a flavorful fusion of Italian-inspired goodness.
Ingredients:
– 1/4 pound beef patty
– 2-3 slices of pepperoni
– 1 tablespoon olive oil
– 1 slice of mozzarella cheese
– Lettuce, tomato, onion (optional)
– Brioche bun
Instructions:
1. Preheat a non-stick skillet or grill to medium-high heat.
2. Cook the beef patty according to your desired level of doneness.
3. Add olive oil and cook the pepperoni slices for 30-45 seconds on each side, until crispy.
4. Assemble the burger by placing the cooked beef patty on the brioche bun, followed by a slice of mozzarella cheese, some pepperoni, and your choice of toppings (if using).
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Breakfast Quarter Pounder with Hash Browns
Start your day with a twist on the classic burger – this breakfast quarter pounder combines scrambled eggs, crispy bacon, and melted cheddar cheese on a toasted bun.
Ingredients:
– 1 lb ground beef
– 2 eggs
– 4 slices of cooked bacon
– 2 tablespoons butter
– 1/2 cup hash brown potatoes (about 1 medium-sized potato)
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese, sliced
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground beef to desired doneness, breaking it up into small pieces as it cooks.
3. Meanwhile, cook the hash brown potatoes in a separate pan with butter until crispy and golden brown.
4. In another pan, scramble the eggs and set aside.
5. Assemble the burgers by spreading the cooked beef on the buns, followed by a slice of cheese, scrambled eggs, and 2 slices of bacon.
6. Cook for an additional 1-2 minutes to melt the cheese.
7. Serve with hash brown potatoes on the side.
Cooking Time: Approximately 15-20 minutes
Smoky Chipotle Quarter Pounder
Elevate your burger game with this bold and flavorful recipe that combines the richness of beef with the smokiness of chipotle peppers. This Smoky Chipotle Quarter Pounder is perfect for those who crave a little heat in their meal.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chipotle peppers, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 quarter-pounder patties.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble the burgers on buns with your preferred toppings.
Cooking Time: 10-12 minutes
Greek-Style Quarter Pounder with Feta and Tzatziki
Greek-Style Quarter Pounder with Feta and Tzatziki: A flavorful twist on the classic quarter pounder, this recipe combines juicy beef, crispy lettuce, and creamy tzatziki sauce with crumbly feta cheese.
Ingredients:
– 1 quarter pound beef patty
– 2 tablespoons tzatziki sauce (see below for recipe)
– 4 slices of cucumber
– 4 leaves of fresh dill
– 1/4 cup crumbled feta cheese
– 2 lettuce leaves
– 2 tomato slices
– 1 tablespoon olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patty to desired level of doneness, about 3-4 minutes per side.
3. Meanwhile, toast the buns by grilling them for about 30 seconds on each side.
4. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a beef patty, cucumber slice, dill leaf, feta cheese, lettuce leaf, and tomato slice.
5. Top with top bun.
Tzatziki Sauce Recipe:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 10-12 minutes
Mexican Quarter Pounder with Salsa and Queso
Elevate your burger game with this flavorful twist on a classic quarter pounder, featuring the bold flavors of Mexico. This recipe combines juicy beef patties with melted cheese, tangy salsa, and crispy bacon for a mouth-watering treat.
Ingredients:
– 4 beef patties
– 4 slices of American cheese
– 1/2 cup Mexican salsa
– 6 slices of cooked bacon
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the beef patties to desired doneness, about 3-4 minutes per side.
3. Meanwhile, cook the bacon slices until crispy.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of cheese, a spoonful of salsa, and two pieces of bacon.
5. Add lettuce, tomato, onion, and pickles to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto Mozzarella Quarter Pounder
Elevate your burger game with this creamy and flavorful take on the classic quarter pounder. Fresh basil and mozzarella cheese add a bright and rich touch to the juiciest beef patty.
Ingredients:
– 1 lb ground beef
– 2 tbsp pesto
– 4 slices of mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 quarter-pound patties.
3. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading pesto on the bottom bun, followed by a patty, mozzarella cheese slice, lettuce, tomato, and red onion (if using). Top with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Caramelized Onion and Brie Quarter Pounder
Transform a classic burger into a gourmet treat with the sweet, savory flavor of caramelized onions and creamy brie cheese.
Ingredients:
– 4 quarter-pound beef patties
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1/2 cup Brie cheese, crumbled
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark brown and caramelized.
3. Meanwhile, season the beef patties with salt and pepper. Grill or cook the patties according to your preference.
4. Assemble the burgers by spreading butter on the bottom bun, followed by a patty, some caramelized onions, crumbled Brie cheese, and any desired toppings.
5. Top with the top bun and serve immediately.
Cooking Time: 30-40 minutes (for caramelizing onions) + 4-6 minutes per side for cooking burgers
Korean BBQ Quarter Pounder with Kimchi
Elevate your burger game with a bold fusion of Korean flavors and classic American comfort food. This unique twist on the iconic Quarter Pounder combines savory beef, spicy kimchi, and creamy gochujang mayo.
Ingredients:
– 1 quarter pound beef patty
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon mayonnaise
– 1/4 cup kimchi, chopped
– 1 bun
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat a non-stick pan or grill to medium-high heat.
2. Form the beef patty and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, mix gochujang and mayonnaise in a small bowl.
4. Assemble the burger by spreading the gochujang mayo on the bottom bun, followed by the beef patty, chopped kimchi, lettuce, tomato, cheese, and pickles (if using).
5. Top with the top bun and serve immediately.
Cooking Time: 10-12 minutes
Philly Cheesesteak Quarter Pounder
Elevate your burger game with this mouthwatering twist on the classic quarter pounder, featuring tender steak, melted cheese, and sautéed onions.
Ingredients:
– 1 lb beefsteak, sliced into thin strips
– 4 quarter pound burgers
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese
– 2 hoagie rolls
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Butter the hoagie rolls.
3. Sear the beefsteak strips for 2-3 minutes per side, until cooked to desired doneness. Set aside.
4. In the same pan, add the sliced onions and cook until caramelized, about 5 minutes.
5. Assemble the burgers by placing a cooked patty on each roll, topping with sautéed onions, garlic, and shredded cheese.
6. Place the griddled beefsteak strips on top of the cheese.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Veggie-Loaded Quarter Pounder with Garlic Aioli
Elevate the classic burger game with a hearty quarter pound patty, loaded with an array of colorful vegetables and served on a toasted bun with a rich garlic aioli.
Ingredients:
– 1/4 pound beef patty
– 1 eggplant slice, grilled or roasted
– 1 zucchini slice, grilled or sautéed
– 1 red bell pepper slice, grilled or sautéed
– 2 lettuce leaves
– 2 tomato slices
– 2 tablespoons garlic aioli (see below for recipe)
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patty to desired doneness, about 3-4 minutes per side.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a beef patty, eggplant slice, zucchini slice, red bell pepper slice, lettuce leaves, and tomato slices.
5. Top with top bun.
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
Combine ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.
Cook Time: 15-20 minutes
Summary
Get ready to elevate your burger game with these 20 delicious Quarter Pounder recipes! From classic combinations to bold twists, this collection has something for every occasion. Try a Bacon and Egg Quarter Pounder for breakfast, or spice things up with a Spicy Jalapeño Quarter Pounder. Add some BBQ flair with Bacon and Onion Rings, or go all out with a Philly Cheesesteak Quarter Pounder. Whether you’re in the mood for something classic or adventurous, these recipes are sure to satisfy your cravings.
