Vanilla lovers, prepare to be dazzled! Crown Royal Vanilla brings a smooth, irresistible sweetness to everything from cocktails to desserts. Whether you’re hosting a holiday party or just treating yourself, these decadent recipes will transform your kitchen into a haven of sweet indulgence. Get ready to discover 18 mouthwatering creations that showcase this luxurious spirit—your next favorite drink or dessert is waiting!
Crown Royal Vanilla French Toast
Every morning deserves a little royal treatment, and this boozy breakfast upgrade is basically a crown for your taste buds. Imagine French toast that decided to go to cocktail school and graduated with honors—it’s the kind of decadent dish that turns brunch into a celebration, no fancy china required.
Ingredients
- 4 thick slices of brioche bread (or challah for extra richness)
- 3 large eggs
- 1/2 cup whole milk (or half-and-half for creamier results)
- 1/4 cup Crown Royal Vanilla whisky
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 tbsp unsalted butter (or coconut oil for dairy-free)
- Maple syrup and powdered sugar for serving (adjust to sweetness preference)
Instructions
- In a shallow bowl, whisk together eggs, milk, Crown Royal Vanilla, sugar, vanilla extract, cinnamon, and salt until fully combined and slightly frothy.
- Heat a large non-stick skillet or griddle over medium heat (350°F if using an electric griddle) and melt 1 tablespoon of butter, swirling to coat the surface evenly.
- Dip one slice of brioche bread into the egg mixture, letting it soak for 20 seconds per side until saturated but not falling apart.
- Transfer the soaked bread to the hot skillet and cook for 3–4 minutes until the bottom is golden brown with crisp edges.
- Flip the French toast using a spatula and cook for another 3–4 minutes until the second side is equally golden and firm to the touch.
- Repeat steps 3–5 with remaining bread slices, adding more butter to the skillet as needed to prevent sticking.
- Serve immediately while warm. Tip: For extra flair, dust with powdered sugar using a fine-mesh sieve for even coverage.
Buttery, custardy centers meet crisp, caramelized edges in every bite, with the Crown Royal Vanilla weaving a subtle warmth that’s more sophisticated than your average syrup-drenched stack. Try serving it with a drizzle of maple syrup and fresh berries for a brunch that feels straight out of a cozy café—or just eat it straight from the pan, because let’s be real, no one’s judging.
Crown Royal Vanilla Bread Pudding
Pudding doesn’t get more comforting than this Crown Royal-spiked version. Perfect for chilly evenings when you want something warm and boozy. This recipe transforms simple bread into a decadent dessert that’s surprisingly easy to make.
Ingredients
– 6 cups day-old French bread cubes (stale bread absorbs the custard better)
– 2 cups whole milk (don’t skimp—the fat content matters)
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 4 large eggs, room temperature (they incorporate more smoothly)
– 1/4 cup Crown Royal Vanilla whiskey
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted (for greasing the baking dish)
Instructions
1. Preheat your oven to 350°F.
2. Brush a 9×13-inch baking dish with melted butter, making sure to coat all surfaces.
3. Arrange the day-old French bread cubes evenly in the prepared baking dish.
4. In a large mixing bowl, whisk together the whole milk and heavy cream until combined.
5. Add the granulated sugar and whisk vigorously for 1 minute until the sugar begins to dissolve.
6. Crack the room temperature eggs into the mixture and whisk until fully incorporated and smooth.
7. Pour in the Crown Royal Vanilla whiskey and pure vanilla extract, whisking to combine.
8. Sprinkle in the ground cinnamon and salt, whisking until all ingredients are fully blended.
9. Slowly pour the custard mixture over the bread cubes in the baking dish.
10. Use a spatula to gently press down on the bread, ensuring all pieces are submerged in the custard.
11. Let the bread soak for 20 minutes at room temperature, pressing down occasionally to help absorption.
12. Place the baking dish in the preheated oven and bake for 45-50 minutes.
13. Check for doneness at 45 minutes—the top should be golden brown and the center should spring back when lightly pressed.
14. Remove from oven and let cool for 15 minutes before serving.
Warm from the oven, this bread pudding has a custardy interior with crisp, caramelized edges. The Crown Royal Vanilla adds subtle warmth without being overpowering. Serve it drizzled with caramel sauce or alongside a scoop of vanilla ice cream for extra indulgence.
Crown Royal Vanilla Glazed Donuts
Whip up these Crown Royal Vanilla Glazed Donuts for a boozy twist on a classic treat. Their rich vanilla flavor gets an adult upgrade with smooth Crown Royal whiskey. You’ll love how simple they are to make from scratch.
Ingredients
– 2 cups all-purpose flour, plus extra for dusting
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup whole milk, at room temperature
– 1 large egg, at room temperature
– 2 tbsp unsalted butter, melted and cooled
– 2 tbsp Crown Royal whiskey
– 1 tsp vanilla extract
– 4 cups vegetable oil for frying, or any neutral oil with high smoke point
– 1 cup powdered sugar for glaze
– 2 tbsp Crown Royal whiskey for glaze
– 1 tbsp whole milk for glaze
Instructions
1. Whisk together 2 cups flour, 1/2 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt in a large bowl.
2. In a separate bowl, combine 3/4 cup milk, 1 egg, 2 tbsp melted butter, 2 tbsp Crown Royal, and 1 tsp vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined—do not overmix.
4. Lightly flour a work surface and turn dough out onto it.
5. Gently pat dough to 1/2-inch thickness using floured hands.
6. Cut dough into rings using a 3-inch donut cutter dipped in flour.
7. Heat 4 cups oil in a heavy-bottomed pot to 350°F, checking temperature with a candy thermometer.
8. Fry 2-3 donuts at a time for 90 seconds per side until golden brown.
9. Remove donuts with a slotted spoon and drain on a wire rack set over paper towels.
10. Whisk together 1 cup powdered sugar, 2 tbsp Crown Royal, and 1 tbsp milk in a shallow bowl until smooth.
11. Dip slightly cooled donuts into glaze, letting excess drip off.
12. Return glazed donuts to wire rack to set for 15 minutes.
Notably, these donuts emerge with a crisp exterior that gives way to a tender, cakey crumb. The Crown Royal glaze adds a sophisticated vanilla-kissed finish that pairs perfectly with coffee. For an extra indulgence, serve them warm alongside a whiskey-spiked hot chocolate.
Crown Royal Vanilla Cheesecake
Just when you thought cheesecake couldn’t get better, Crown Royal Vanilla transforms this classic into an elegant dessert. This creamy, boozy cheesecake delivers sophisticated flavor with surprisingly simple preparation. Your guests will never guess how effortless this showstopper really is.
Ingredients
– 2 cups graham cracker crumbs (about 16 whole crackers)
– 1/2 cup unsalted butter, melted (plus extra for pan)
– 24 oz cream cheese, room temperature (softens faster if cut into chunks)
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs, room temperature
– 1/2 cup Crown Royal Vanilla whisky
– 2 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. Preheat oven to 325°F and butter a 9-inch springform pan.
2. Combine graham cracker crumbs with melted butter until mixture resembles wet sand.
3. Press crumb mixture firmly into bottom and 1 inch up sides of prepared pan using a flat-bottomed cup.
4. Bake crust for 10 minutes until lightly golden, then cool completely on wire rack.
5. Beat cream cheese with electric mixer on medium speed until completely smooth, about 2 minutes.
6. Add sugar gradually while mixing, scraping bowl down twice to prevent lumps.
7. Blend in sour cream until just incorporated to maintain airiness.
8. Add eggs one at a time, mixing only until yolk disappears after each addition.
9. Stir in Crown Royal Vanilla, vanilla extract, and salt by hand to avoid overmixing.
10. Pour filling over cooled crust and smooth top with offset spatula.
11. Bake for 55-65 minutes until edges are set but center still jiggles slightly when shaken.
12. Turn off oven and prop door open with wooden spoon; let cheesecake cool inside for 1 hour.
13. Remove from oven and run knife around edge to prevent cracking during cooling.
14. Refrigerate for at least 6 hours, preferably overnight, before serving.
After chilling, this cheesecake achieves a remarkably smooth, dense texture that slices cleanly. The Crown Royal Vanilla provides subtle warmth without overwhelming the creamy vanilla base. For an elegant presentation, garnish with fresh berries and a drizzle of salted caramel to complement the whisky notes.
Crown Royal Vanilla Ice Cream
Unbelievably smooth and sophisticated, this Crown Royal Vanilla Ice Cream delivers rich whiskey flavor balanced with sweet vanilla. Using just five ingredients, it’s surprisingly simple to make at home. The alcohol prevents it from freezing solid, giving it that perfect scoopable texture straight from the freezer.
Ingredients
– 2 cups heavy cream (chilled for best results)
– 1 cup whole milk (use full-fat for creamier texture)
– ¾ cup granulated sugar (adjust sweetness if preferred)
– 1 tbsp vanilla extract (pure extract recommended)
– ¼ cup Crown Royal whiskey (measure accurately for proper freezing)
Instructions
1. Combine 2 cups heavy cream, 1 cup whole milk, and ¾ cup granulated sugar in a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly with a whisk, until the sugar completely dissolves and tiny bubbles form around the edges (about 5-7 minutes).
3. Remove the saucepan from heat immediately when the mixture reaches 170°F on a digital thermometer.
4. Stir in 1 tbsp vanilla extract and ¼ cup Crown Royal whiskey until fully incorporated.
5. Pour the mixture through a fine-mesh strainer into a clean bowl to remove any potential lumps.
6. Cool the ice cream base to room temperature on the counter for 30 minutes, stirring occasionally.
7. Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the mixture to prevent skin formation.
8. Refrigerate the covered bowl for at least 4 hours or until thoroughly chilled to 40°F.
9. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions until it reaches soft-serve consistency (typically 20-25 minutes).
10. Transfer the churned ice cream to an airtight container and freeze for 4-6 hours until firm but still scoopable.
You’ll notice this ice cream stays remarkably soft despite hours in the freezer, thanks to the whiskey’s freezing point depression. The vanilla and Crown Royal create a sophisticated flavor profile that deepens overnight. Try serving it over warm apple pie or alongside dark chocolate brownies for an elevated dessert experience.
Crown Royal Vanilla Caramel Sauce
Haven’t found a caramel sauce worth the effort? Crown Royal Vanilla transforms basic caramel into a sophisticated dessert topping with minimal fuss. This boozy sauce elevates everything from ice cream to cheesecake in under 30 minutes.
Ingredients
– 1 cup granulated sugar
– 6 tbsp unsalted butter, cubed and chilled
– ½ cup heavy cream, warmed slightly
– 3 tbsp Crown Royal Vanilla whisky
– ¼ tsp fine sea salt
Instructions
1. Add sugar to a heavy-bottomed saucepan over medium heat.
2. Stir constantly with a wooden spoon until sugar melts completely into an amber liquid, about 5-7 minutes.
3. Immediately add all butter cubes—mixture will bubble vigorously.
4. Whisk continuously until butter fully incorporates and no separated pools remain.
5. Slowly drizzle in warm heavy cream while whisking to prevent clumping.
6. Continue whisking for 2 minutes until sauce is smooth and uniform.
7. Remove saucepan from heat and let cool for 1 minute.
8. Stir in Crown Royal Vanilla whisky until fully blended.
9. Mix in sea salt until evenly distributed.
10. Pour finished sauce into a heatproof jar and cool completely at room temperature.
Zesty vanilla notes cut through the rich butterscotch base, creating a sauce that’s neither too thick nor overly sweet. Drizzle it warm over bread pudding for maximum absorption, or chill it into a scoopable ice cream ripple. The whisky’s oakiness emerges strongest when served over dark chocolate desserts.
Crown Royal Vanilla Hot Chocolate
Zesty vanilla meets smooth whiskey in this elevated hot chocolate. Crown Royal Vanilla adds sophisticated warmth to classic cocoa. Perfect for chilly evenings or holiday gatherings.
Ingredients
– 2 cups whole milk (or half-and-half for richer texture)
– 1/4 cup granulated sugar (adjust to preferred sweetness)
– 1/4 cup unsweetened cocoa powder (Dutch-processed for deeper flavor)
– 1/4 cup Crown Royal Vanilla whiskey
– 1/2 tsp vanilla extract (use pure for best flavor)
– Pinch of salt (enhances chocolate flavor)
– Whipped cream for serving (optional)
– Chocolate shavings for garnish (optional)
Instructions
1. Pour 2 cups whole milk into a medium saucepan.
2. Whisk in 1/4 cup granulated sugar until dissolved.
3. Heat milk mixture over medium heat until it reaches 160°F, about 4-5 minutes.
4. Sift 1/4 cup cocoa powder directly into the warm milk to prevent clumps.
5. Whisk continuously until cocoa powder is fully incorporated and no lumps remain.
6. Add a pinch of salt and continue whisking for 1 minute.
7. Remove saucepan from heat immediately once small bubbles form around the edges.
8. Stir in 1/4 cup Crown Royal Vanilla whiskey and 1/2 tsp vanilla extract.
9. Divide hot chocolate between two mugs.
10. Top with whipped cream and chocolate shavings if desired.
Our Crown Royal Vanilla Hot Chocolate delivers velvety texture with bold chocolate notes. The whiskey adds subtle vanilla warmth without overpowering the cocoa. Serve with cinnamon sticks for stirring or alongside shortbread cookies for dipping.
Crown Royal Vanilla Milkshake
Dive into this creamy, vanilla-kissed cocktail that’s perfect for entertaining. Crown Royal Vanilla adds smooth whiskey warmth to a classic milkshake base. This adult treat comes together in just minutes for instant indulgence.
Ingredients
– 1/2 cup Crown Royal Vanilla whiskey (chilled for best results)
– 3 cups vanilla ice cream (slightly softened for easier blending)
– 1/2 cup whole milk (substitute with heavy cream for richer texture)
– 1/4 cup whipped cream for garnish (optional but recommended)
– 2 maraschino cherries for garnish (optional)
– 1 tsp vanilla extract (enhances vanilla flavor)
Instructions
1. Place 3 cups of vanilla ice cream into your blender pitcher.
2. Pour 1/2 cup Crown Royal Vanilla whiskey over the ice cream.
3. Add 1/2 cup whole milk to the blender.
4. Include 1 teaspoon vanilla extract for extra flavor depth.
5. Secure the blender lid tightly to prevent leaks.
6. Blend on medium speed for 15 seconds until ingredients combine.
7. Stop blending and scrape down the sides with a spatula to incorporate all ingredients.
8. Blend on high speed for 10 more seconds until completely smooth and frothy.
9. Check consistency – the milkshake should coat the back of a spoon thickly.
10. Pour immediately into two chilled glasses to maintain frosty temperature.
11. Top each serving with 2 tablespoons of whipped cream if using.
12. Garnish with 1 maraschino cherry per glass for presentation.
Zesty vanilla notes shine through the creamy whiskey base, creating a dessert cocktail that’s both sophisticated and comforting. The thick, spoonable texture holds its shape beautifully when garnished. Try rimming glasses with crushed vanilla wafers or drizzling with caramel sauce for extra decadence.
Crown Royal Vanilla Cupcakes
A rich vanilla cupcake gets a sophisticated upgrade with Crown Royal’s smooth whiskey flavor. These boozy treats deliver moist texture and complex flavor that balances sweet and spirit notes perfectly. They’re surprisingly simple to make for such an impressive dessert.
Ingredients
– 1 ½ cups all-purpose flour (spooned and leveled)
– 1 cup granulated sugar
– ½ cup unsalted butter, softened to room temperature
– 2 large eggs at room temperature
– ¾ cup whole milk
– ¼ cup Crown Royal whiskey
– 2 tsp baking powder
– 1 tsp vanilla extract
– ½ tsp salt
– ½ cup unsalted butter, softened for frosting
– 2 cups powdered sugar, sifted
– 2 tbsp Crown Royal whiskey for frosting
– 1 tbsp heavy cream if needed for consistency
Instructions
1. Preheat your oven to 350°F and line a 12-cup muffin tin with paper liners.
2. Whisk together flour, baking powder, and salt in a medium bowl until fully combined.
3. Beat softened butter and granulated sugar in a large bowl on medium speed for 3 minutes until light and fluffy.
4. Add eggs one at a time, beating for 30 seconds after each addition until fully incorporated.
5. Mix in vanilla extract and ¼ cup Crown Royal whiskey until just combined.
6. Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients, mixing on low speed until batter is smooth.
7. Divide batter evenly among the 12 muffin cups, filling each about ⅔ full.
8. Bake for 18-22 minutes until cupcakes spring back when lightly pressed and a toothpick inserted comes out clean.
9. Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Beat ½ cup softened butter for frosting on medium speed for 2 minutes until creamy.
11. Gradually add sifted powdered sugar, mixing on low speed until combined.
12. Beat in 2 tablespoons Crown Royal whiskey until frosting is smooth and spreadable.
13. Add 1 tablespoon heavy cream if frosting is too thick, beating until desired consistency is reached.
14. Frost cooled cupcakes using a piping bag or offset spatula.
Perfectly moist crumb pairs with the whiskey-infused buttercream for a sophisticated treat. The vanilla enhances Crown Royal’s caramel notes without overwhelming the palate. Serve these at dinner parties or package individually as thoughtful gifts for whiskey-loving friends.
Crown Royal Vanilla Pancakes
Whip up these Crown Royal Vanilla Pancakes when you want breakfast to feel like a celebration. The vanilla whiskey adds subtle warmth and sophistication to classic fluffy pancakes. Perfect for lazy weekend brunches or special occasion mornings.
Ingredients
- 1 cup all-purpose flour (spoon and level for accuracy)
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk for tang)
- 1 large egg
- 2 tbsp melted unsalted butter, cooled (plus extra for cooking)
- 3 tbsp Crown Royal Vanilla whiskey
- 1 tsp vanilla extract
- Maple syrup for serving
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl until fully combined.
- In a separate bowl, whisk milk, egg, melted butter, Crown Royal Vanilla, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; some small lumps are fine to avoid tough pancakes.
- Let batter rest for 5 minutes while heating your cooking surface.
- Heat a non-stick skillet or griddle over medium heat (350°F if using an electric griddle).
- Test heat by sprinkling a few water drops; they should sizzle and evaporate quickly.
- Lightly butter the cooking surface using about 1/2 teaspoon per batch.
- Pour 1/4 cup batter per pancake, leaving space between them for spreading.
- Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip pancakes carefully when bottoms are golden brown.
- Cook second side until golden and cooked through, about 1-2 minutes more.
- Transfer to a warm plate and repeat with remaining batter, adding butter as needed.
Crown Royal gives these pancakes a delicate vanilla aroma with just enough warmth to elevate them beyond ordinary breakfast fare. The texture stays remarkably light and fluffy despite the added spirit. Try them with candied bacon or fresh berries for a brunch that feels truly special.
Crown Royal Vanilla Whipped Cream
Whip up this boozy vanilla cream in minutes for an elevated dessert topping. Crown Royal Vanilla adds smooth warmth while heavy cream creates luxurious texture. Perfect for holiday gatherings or fancy weeknight treats.
Ingredients
– 1 cup heavy cream, chilled
– 2 tbsp Crown Royal Vanilla whisky
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
Instructions
1. Chill a metal mixing bowl and whisk attachment in freezer for 15 minutes.
2. Pour 1 cup chilled heavy cream into the cold bowl.
3. Add 2 tbsp Crown Royal Vanilla whisky to the cream.
4. Sprinkle 2 tbsp powdered sugar over the mixture.
5. Add 1 tsp vanilla extract.
6. Whip on medium speed for 2 minutes until soft peaks form.
7. Scrape down sides with rubber spatula to incorporate any unwhipped cream.
8. Continue whipping on high speed for 1-2 minutes until stiff peaks hold their shape.
9. Check consistency by lifting whisk – peaks should stand straight up without drooping.
Dollop this airy cream over hot cocoa or fresh berries for instant sophistication. The Crown Royal Vanilla provides subtle warmth without overwhelming sweetness. Store any leftovers in an airtight container for up to 2 days, though it’s best served immediately while perfectly fluffy.
Crown Royal Vanilla Brownies
Holiday baking just got more exciting with these Crown Royal Vanilla brownies. They combine rich chocolate with smooth vanilla whiskey for a sophisticated twist on a classic dessert. Perfect for gatherings or when you want to treat yourself with something special.
Ingredients
– 1 cup unsalted butter (melted, or use browned butter for nutty flavor)
– 2 cups granulated sugar
– 4 large eggs (room temperature for better mixing)
– 1 tsp vanilla extract
– ¾ cup Crown Royal Vanilla whiskey
– 1 cup all-purpose flour (spooned and leveled)
– ¾ cup cocoa powder (Dutch-process for deeper flavor)
– ½ tsp salt
– 1 cup semi-sweet chocolate chips (or chunks for texture)
Instructions
1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, whisk the melted butter and sugar together until fully combined and slightly glossy.
3. Add the eggs one at a time, whisking vigorously after each addition until the mixture is smooth and slightly thickened.
4. Stir in the vanilla extract and Crown Royal Vanilla whiskey until evenly incorporated.
5. Sift the flour, cocoa powder, and salt directly into the wet ingredients to prevent lumps.
6. Use a spatula to fold the dry ingredients into the wet mixture just until no flour streaks remain; avoid overmixing.
7. Fold in the chocolate chips until evenly distributed throughout the batter.
8. Tip: For fudgy brownies, stop mixing as soon as the ingredients are combined to avoid developing too much gluten.
9. Spread the batter evenly into the prepared pan using the spatula.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
11. Tip: Check at 25 minutes—if the toothpick is clean, the brownies are done; if wet, bake 2-3 minutes more.
12. Remove the pan from the oven and place it on a wire rack to cool completely, about 1-2 hours.
13. Tip: For cleaner slices, chill the cooled brownies in the refrigerator for 30 minutes before cutting.
14. Use the parchment overhang to lift the brownies out of the pan, then cut into squares with a sharp knife.
Perfectly fudgy with a subtle vanilla warmth, these brownies have a crackly top and dense, moist interior. Serve them slightly warmed with a scoop of vanilla ice cream to highlight the whiskey notes, or pack them for a grown-up picnic treat.
Crown Royal Vanilla Tiramisu
Savor a boozy twist on the classic Italian dessert that comes together with minimal effort. Crown Royal Vanilla adds smooth warmth to every layer of this no-bake treat. This version skips the traditional coffee for pure vanilla indulgence.
Ingredients
– 1 cup Crown Royal Vanilla whiskey
– 24 ladyfinger cookies
– 16 oz mascarpone cheese, softened to room temperature
– 1 cup heavy cream
– 3 large eggs, separated
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp cocoa powder for dusting
Instructions
1. Separate 3 eggs, placing whites in a clean metal bowl and yolks in a separate large bowl.
2. Add 1/2 cup granulated sugar to the egg yolks and whisk vigorously for 3 minutes until pale yellow.
3. Whisk 16 oz softened mascarpone cheese into the yolk mixture until completely smooth.
4. In the metal bowl, beat egg whites with clean beaters until stiff peaks form, about 4-5 minutes.
5. Gently fold egg whites into mascarpone mixture using a spatula until no white streaks remain.
6. In another bowl, whip 1 cup heavy cream to medium peaks, about 3 minutes.
7. Fold whipped cream into mascarpone mixture until fully incorporated.
8. Pour 1 cup Crown Royal Vanilla into a shallow dish.
9. Quickly dip 12 ladyfinger cookies in whiskey, turning once (about 2 seconds per side).
10. Arrange soaked cookies in a single layer in an 8×8 inch baking dish.
11. Spread half the mascarpone cream over the cookie layer using an offset spatula.
12. Repeat dipping and layering with remaining 12 cookies and cream.
13. Cover dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
14. Sift 2 tbsp cocoa powder evenly over the top before serving.
15. Cut into 9 squares using a sharp knife wiped clean between cuts.
Creamy layers meld with the whiskey-soaked cookies for a sophisticated dessert experience. The Crown Royal Vanilla provides subtle warmth without overwhelming the delicate mascarpone. Serve chilled in martini glasses for an elegant presentation that highlights the dessert’s luxurious texture.
Crown Royal Vanilla Panna Cotta
Luxurious yet surprisingly simple, this Crown Royal Vanilla Panna Cotta delivers creamy sophistication with minimal effort. Let the smooth vanilla and whiskey flavors shine through in this elegant dessert that sets beautifully in the fridge. You’ll impress guests with this restaurant-quality treat made in your own kitchen.
Ingredients
– 2 cups heavy cream (use full-fat for best texture)
– 1/2 cup granulated sugar
– 1 packet unflavored gelatin (about 2 1/4 teaspoons)
– 3 tablespoons cold water
– 1/4 cup Crown Royal Vanilla whiskey
– 1 teaspoon vanilla extract
– Pinch of salt (enhances flavor)
Instructions
1. Sprinkle gelatin over cold water in a small bowl and let stand for 5 minutes until softened.
2. Combine heavy cream, sugar, and salt in a saucepan over medium heat.
3. Heat mixture while stirring constantly until sugar dissolves completely and tiny bubbles form around edges (about 3-4 minutes).
4. Remove saucepan from heat and whisk in the softened gelatin until fully dissolved.
5. Stir in Crown Royal Vanilla whiskey and vanilla extract until thoroughly combined.
6. Strain mixture through a fine-mesh sieve into a pouring jug to remove any undissolved gelatin bits.
7. Divide mixture evenly among 6 ramekins or serving glasses.
8. Cover each ramekin with plastic wrap, ensuring wrap doesn’t touch the surface.
9. Refrigerate for at least 4 hours or until completely set and firm to the touch.
10. Serve chilled directly from refrigerator. Getting the texture just right means the panna cotta should wobble gently when shaken but hold its shape perfectly. Garnish with fresh berries or a drizzle of caramel sauce for extra elegance. The silky smooth texture melts on your tongue while the vanilla and whiskey notes create a sophisticated finish that’s not overly sweet.
Crown Royal Vanilla Fudge
Just when you thought fudge couldn’t get better, Crown Royal Vanilla adds sophisticated warmth. This boozy confection comes together with minimal fuss but delivers maximum flavor impact. Keep it chilled for clean slices and intense whiskey notes.
Ingredients
– 3 cups granulated sugar (for smooth texture)
– 1 cup heavy cream (use full-fat for creamiest results)
– 1/2 cup Crown Royal Vanilla whiskey
– 1/2 cup unsalted butter (cut into tablespoons for even melting)
– 1 tsp vanilla extract (reinforces the whiskey flavor)
– 1/4 tsp salt (balances sweetness)
– Cooking spray (for easy pan release)
Instructions
1. Line an 8×8 inch baking pan with parchment paper and coat lightly with cooking spray.
2. Combine sugar, heavy cream, butter, and salt in a heavy-bottomed saucepan over medium heat.
3. Stir continuously with a wooden spoon until butter melts completely and sugar dissolves, about 3-4 minutes.
4. Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom.
5. Cook without stirring until mixture reaches 235°F (soft-ball stage), about 8-10 minutes.
6. Remove saucepan from heat immediately and let cool to 110°F, about 25-30 minutes.
7. Add Crown Royal Vanilla whiskey and vanilla extract, stirring gently to incorporate.
8. Beat mixture vigorously with a wooden spoon until it loses its gloss and thickens, about 5-7 minutes.
9. Pour fudge into prepared pan and spread evenly with a spatula.
10. Refrigerate uncovered for at least 4 hours until firm.
11. Use parchment paper to lift fudge from pan and cut into 1-inch squares with a sharp knife.
Chilled fudge develops a firm yet melt-in-your-mouth texture with prominent vanilla and whiskey warmth. For an elegant presentation, dust squares with edible gold powder or serve alongside coffee. Store between layers of wax paper to prevent sticking.
Crown Royal Vanilla Creme Brulee
Here’s a sophisticated dessert that elevates classic creme brulee with Crown Royal Vanilla’s smooth whiskey notes. Heavy cream and vanilla create the rich custard base, while the whiskey adds subtle warmth. This elegant treat requires precise timing but delivers impressive results for special occasions.
Ingredients
– 2 cups heavy cream (use high-fat for creamier texture)
– 1/2 cup granulated sugar, divided (reserve 1/4 cup for caramelizing)
– 5 large egg yolks (room temperature for easier mixing)
– 1/4 cup Crown Royal Vanilla whiskey (adjust amount for stronger flavor)
– 1 tsp vanilla extract (pure extract recommended)
– Pinch of salt (enhances other flavors)
Instructions
1. Preheat oven to 325°F and position rack in center.
2. Arrange 4-6 ramekins in a deep baking dish.
3. Heat heavy cream in saucepan over medium heat until steaming (160°F), stirring occasionally.
4. Whisk egg yolks with 1/4 cup sugar and salt in a bowl until pale yellow.
5. Slowly pour hot cream into yolk mixture while whisking constantly to prevent curdling.
6. Stir in vanilla extract and Crown Royal Vanilla whiskey until fully incorporated.
7. Strain mixture through fine-mesh sieve into a pouring vessel to remove any lumps.
8. Divide custard evenly among ramekins, filling each 3/4 full.
9. Pour hot water into baking dish until it reaches halfway up ramekin sides.
10. Bake for 35-40 minutes until edges are set but centers still jiggle slightly.
11. Remove ramekins from water bath and cool on wire rack for 30 minutes.
12. Refrigerate uncovered for at least 4 hours until completely chilled and firm.
13. Sprinkle remaining 1/4 cup sugar evenly over chilled custards.
14. Caramelize sugar with kitchen torch, moving continuously until golden and bubbly.
15. Let caramelized tops harden for 2-3 minutes before serving.
Just beneath the crackly caramel shell lies an exceptionally smooth custard with subtle whiskey undertones. The Crown Royal Vanilla adds sophisticated warmth without overwhelming the classic vanilla flavor. Serve immediately after torching for maximum textural contrast between the crisp topping and creamy interior.
Crown Royal Vanilla Mousse
A creamy vanilla mousse gets elevated with Crown Royal’s smooth whiskey flavor. This elegant dessert comes together quickly with just a few ingredients. Perfect for entertaining or when you want something special without the fuss.
Ingredients
– 1 cup heavy cream, chilled
– 1/4 cup Crown Royal whiskey
– 3 tbsp powdered sugar
– 1 tsp vanilla extract
– 1/4 tsp cream of tartar, for stabilizing
– Fresh berries for serving, optional
Instructions
1. Chill a large mixing bowl and beaters in the freezer for 15 minutes.
2. Pour 1 cup chilled heavy cream into the cold bowl.
3. Add 1/4 tsp cream of tartar to help the cream whip faster and hold its shape.
4. Begin whipping on medium speed until soft peaks form, about 2 minutes.
5. Gradually add 3 tbsp powdered sugar while continuing to whip.
6. Increase speed to high and whip until stiff peaks form, about 1 more minute.
7. Gently fold in 1/4 cup Crown Royal whiskey with a spatula.
8. Add 1 tsp vanilla extract and fold until just combined.
9. Divide the mousse among serving glasses using a piping bag for neat presentation.
10. Refrigerate for at least 2 hours to allow flavors to meld and texture to set.
11. Top with fresh berries before serving if desired.
Zesty whiskey notes cut through the rich vanilla cream for a sophisticated balance. The airy texture melts smoothly on the tongue while maintaining enough body to hold its shape. Try layering it with crushed vanilla wafers or serving in chocolate cups for contrasting textures.
Crown Royal Vanilla Affogato
Whip up this boozy coffee dessert in minutes for an impressive finish to any dinner party. Crown Royal Vanilla whiskey adds sophisticated warmth to classic Italian affogato. This adult version transforms simple ingredients into an elegant treat.
Ingredients
– 2 scoops vanilla ice cream (high-quality, premium brand works best)
– 1 shot (1.5 oz) Crown Royal Vanilla whiskey (adjust for stronger flavor)
– 1 shot (1.5 oz) freshly brewed espresso (or strong coffee as substitute)
– 2 tbsp chocolate shavings (dark chocolate recommended)
– Whipped cream for topping (canned or homemade)
Instructions
1. Brew 1 shot of espresso using an espresso machine or moka pot.
2. Immediately pour the hot espresso into a heatproof glass or small bowl.
3. Add 1.5 oz Crown Royal Vanilla whiskey to the hot espresso and stir gently.
4. Place 2 scoops of vanilla ice cream into a chilled serving glass.
5. Pour the whiskey-espresso mixture evenly over the ice cream scoops.
6. Top immediately with a generous dollop of whipped cream.
7. Sprinkle 2 tablespoons of chocolate shavings over the whipped cream.
8. Serve immediately while the ice cream is still firm but beginning to melt.
The warm espresso creates beautiful melting patterns through the cold ice cream, while the whiskey adds caramel-vanilla notes that deepen the flavor. For a dramatic presentation, serve in clear glasses to showcase the layers. The contrast between hot and cold makes each spoonful excitingly different.
Summary
These Crown Royal Vanilla recipes transform simple ingredients into extraordinary treats. Whether you’re hosting a party or enjoying a quiet evening, there’s something here to delight every palate. We’d love to hear which recipe becomes your favorite—leave a comment below and share your creations on Pinterest so other dessert lovers can discover these irresistible delights too!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
