Are you looking for a recipe that combines simplicity with sophistication? Look no further than puff pastry! This versatile ingredient can be used to create a wide range of delicious and visually appealing dishes. From savory main courses to sweet treats, puff pastry is the perfect canvas for your culinary creativity.
In this article, we’ll explore 20 flaky puff pastry shell recipes that are sure to impress. Whether you’re in the mood for something classic like chicken pot pie or want to try something new like caramelized onion and goat cheese shells, we’ve got you covered. Each recipe is carefully crafted to showcase the best of what puff pastry has to offer.
So go ahead, get creative, and let’s dive into the world of deliciously crispy puff pastry shells!
Spinach and feta stuffed puff pastry shells
Elevate your appetizer game with these buttery, flaky puff pastry shells filled to the brim with a savory spinach and feta mixture. Perfect for parties or special occasions.
Ingredients:
– 1 package puff pastry, thawed
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a bowl, mix together spinach, feta cheese, olive oil, and garlic. Season with salt and pepper.
4. Place a tablespoon of the spinach mixture in the center of each pastry square. Fold pastry over filling to form a shell shape, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Creamy chicken and mushroom puff pastry shells
Elevate your dinner game with these buttery puff pastry shells filled with a rich and creamy chicken and mushroom mixture.
Ingredients:
– 1 package of puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, sauté chicken, mushrooms, garlic, and thyme until the chicken is cooked through and the mushrooms are tender.
3. Stir in heavy cream and season with salt and pepper. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon chicken-mushroom mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Fold other half of pastry over filling and press edges to seal.
7. Brush tops with butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Bacon and cheese filled puff pastry shells
Elevate your appetizer game with these flaky, cheesy, and savory bites. Perfect for parties or snacking on the go!
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 1 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into rectangles, about 4 inches x 6 inches.
4. Place a spoonful of crumbled bacon and shredded cheese onto one half of each rectangle.
5. Brush edges with beaten egg and fold other half over filling.
6. Seal by pressing edges with a fork or your fingers.
7. Place on prepared baking sheet and brush tops with remaining egg.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Caramelized onion and goat cheese puff pastry shells
Caramelized Onion and Goat Cheese Puff Pastry Shells Recipe
Elevate your appetizers with this sweet and savory combination of caramelized onions, tangy goat cheese, and flaky puff pastry.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (14.1 oz) package puff pastry, thawed
– 1/2 cup crumbled goat cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the onion over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally. Add sugar, salt, and pepper during the last 10 minutes of cooking.
3. Roll out puff pastry to a thickness of about 1/8 inch (0.3 cm). Cut into desired shapes using a cookie cutter or a knife.
4. Spoon a small amount of caramelized onion onto one half of each pastry shape. Top with crumbled goat cheese and fold the other half over to form a triangle or square shape. Press edges to seal.
5. Place puffs on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each. Brush tops with egg wash (beaten egg mixed with a little water).
6. Bake for 15-20 minutes or until golden brown.
Mini beef Wellington puff pastry shells
Elevate your party with these bite-sized mini beef Wellingtons, wrapped in flaky puff pastry and filled with tender beef and savory herbs.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 pound beef tenderloin, sliced into thin strips
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Set aside.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Cut into small squares, about 3 inches per side.
5. Place a spoonful of cooked beef in the center of each square. Top with thyme and garlic.
6. Fold pastry over filling, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with a splash of water).
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon curd and berry puff pastry shells
Lemon Curd and Berry Puff Pastry Shells Recipe
This recipe combines the bright citrus flavor of lemon curd with the sweet-tartness of fresh berries, all wrapped up in a flaky puff pastry shell. Perfect for a brunch or dessert, these bite-sized treats are sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a medium bowl, whisk together sugar, lemon juice, and butter until smooth. Beat in egg yolks until well combined.
4. Place a spoonful of lemon curd onto one half of each pastry square, leaving a 1/2-inch border around the edges.
5. Top with mixed berries. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with a little water and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pesto and sun-dried tomato puff pastry shells
Elevate your appetizer game with these savory puff pastry shells filled with a flavorful combination of pesto and sun-dried tomatoes. Perfect for parties or quick snacks.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. Brush edges of each square with olive oil. Place a tablespoon of pesto in the center of each square, leaving a 1/2 inch border around the edges.
4. Top pesto with chopped sun-dried tomatoes. Fold pastry into triangles, pressing edges to seal.
5. Brush tops with olive oil and season with salt and pepper. Bake for 15-20 minutes or until golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Smoked salmon and cream cheese puff pastry shells
Elevate your appetizer game with these elegant and flavorful smoked salmon and cream cheese puff pastry shells. A perfect blend of rich flavors and textures, this recipe is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together smoked salmon, cream cheese, lemon juice, salt, and pepper.
4. Place a spoonful of the salmon mixture onto one half of each pastry square, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or shape of your choice. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and sprinkle with chopped dill if desired.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple cinnamon caramel puff pastry shells
Transform puff pastry into tender, flaky shells filled with the warmth of apple and cinnamon, all wrapped up in a rich caramel package. Perfect for an afternoon treat or a dessert to impress.
Ingredients:
– 1 package puff pastry, thawed
– 2 apples, peeled and diced (Granny Smith or Fuji work well)
– 2 tsp ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into desired shell shapes (e.g., rectangles or circles).
3. In a bowl, mix diced apples and cinnamon. Spoon a small amount onto one half of each pastry shell.
4. Fold the other half over the apple mixture, pressing edges to seal. Use a fork to crimp and create a decorative border.
5. Brush tops with beaten egg for a golden glaze.
6. Bake shells for 20-25 minutes, or until golden brown.
7. Drizzle caramel sauce over warm pastry shells. Serve immediately.
Cooking Time: 20-25 minutes
Chocolate hazelnut puff pastry shells
Elevate your dessert game with these decadent chocolate hazelnut puff pastry shells, perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup hazelnuts, toasted and chopped
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 2 ounces high-quality dark chocolate, finely chopped
– 1 large egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. Cut into desired shapes using a cookie cutter or the rim of a glass.
4. In a small bowl, mix together hazelnuts, sugar, and melted butter.
5. Spoon a small amount of the hazelnut mixture onto one half of each pastry shape, leaving a 1/2-inch (1 cm) border around edges.
6. Fold other half over filling to form a triangle or shape; press edges to seal.
7. Brush tops with beaten egg for glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ratatouille stuffed puff pastry shells
Elevate your appetizer game with these flaky puff pastry shells filled to the brim with rich Ratatouille. This French-inspired treat is sure to impress at your next gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup Ratatouille (see below for recipe)
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Ratatouille Recipe:
– 2 large eggplants, diced
– 1 large zucchini, diced
– 1 large bell pepper, diced
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup tomato puree
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Spoon Ratatouille onto one half of the pastry, leaving a 1/2-inch border.
4. Fold the other half over and press edges to seal.
5. Brush tops with beaten egg and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Egg and sausage breakfast puff pastry shells
Egg and Sausage Breakfast Puff Pastry Shells Recipe
Start your day off right with these flaky, savory pastry shells filled with scrambled eggs and sausage.
Ingredients:
– 1 package of puff pastry, thawed
– 2 eggs
– 4 slices of cooked sausage (such as breakfast links or Italian sausage)
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut out circles of pastry using a cookie cutter or the rim of a glass, about 3-4 inches in diameter.
4. In a bowl, scramble eggs and cook sausage until browned. Season with salt and pepper.
5. Place a spoonful of scrambled eggs and sausage onto one half of each pastry circle.
6. Sprinkle shredded cheese on top of filling.
7. Fold the other half of pastry over filling to form a shell. Press edges together to seal.
8. Place shells on prepared baking sheet, leaving about 1 inch of space between each.
9. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin spice custard puff pastry shells
Elevate your fall festivities with these flaky, buttery pastry shells filled with a creamy pumpkin spice custard. Perfect as an appetizer or dessert, this recipe is sure to become a new favorite.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large egg yolks
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches per side.
3. In a bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and salt. Add egg yolks and melted butter; whisk until smooth.
4. Place a spoonful of the custard mixture onto one half of each pastry square. Fold the other half over to form a triangle or a shape of your choice. Press edges to seal.
5. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.
6. Dust with confectioners’ sugar, if desired. Serve warm.
Cooking Time: 20-25 minutes
Caprese salad puff pastry shells
Elevate your caprese salad game by turning it into a show-stopping appetizer or snack with these buttery puff pastry shells. Perfect for parties and gatherings, this recipe combines the classic flavors of tomatoes, mozzarella, and basil in a crispy and elegant package.
Ingredients:
– 1 package puff pastry, thawed
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into circles, about 4 inches in diameter.
4. Place a spoonful of tomato mixture onto one half of each circle, leaving a 1/2 inch border.
5. Top with mozzarella cheese and basil leaves.
6. Fold the other half of the pastry over to form a triangle or shape of your choice. Press edges to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Garlic shrimp and herb puff pastry shells
Elevate your dinner game with these buttery puff pastry shells filled with succulent garlic shrimp and fragrant herbs.
Ingredients:
– 1 package puff pastry, thawed
– 12 large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together garlic, olive oil, parsley, and dill. Add shrimp and toss to coat.
4. Place a spoonful of the garlic shrimp mixture onto one half of each pastry square. Fold other half over filling, pressing edges to seal.
5. Brush tops with egg wash (1 egg beaten with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blue cheese and pear puff pastry shells
Elevate your appetizer game with these elegant puff pastry shells filled with creamy blue cheese, sweet pear, and a hint of honey. Perfect for special occasions or a quick snack.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 ripe pear, diced
– 2 tbsp honey
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into squares, approximately 3 inches per side.
4. In the center of each square, place a small spoonful of blue cheese and a few pieces of pear.
5. Fold the pastry in half over the filling, pressing edges to seal.
6. Brush with beaten egg and sprinkle with salt and pepper.
7. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
8. Drizzle with honey before serving.
Cooking Time: 20-25 minutes
Chicken pot pie puff pastry shells
Elevate your comfort food game with these buttery puff pastry shells filled with savory chicken pot pie goodness. Perfect for a cozy dinner or a satisfying snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2 boneless, skinless chicken breasts, cooked and diced
– 1/2 cup frozen mixed vegetables (peas, carrots, corn)
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spoon chicken, vegetables, and flour mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half over filling to form a triangle or square shape.
5. Press edges together to seal; use a fork to crimp if needed.
6. Place shells on a baking sheet lined with parchment paper, leaving about 1 inch of space between each shell.
7. Brush tops with melted butter and sprinkle with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tiramisu cream puff pastry shells
Elevate your dessert game with these flaky pastry shells filled with the classic Italian treat, Tiramisu.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Tiramisu filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into desired shapes or use a cookie cutter.
3. Place pastry shells on the prepared baking sheet, leaving about 1 inch between each shell.
4. Bake for 15-20 minutes, or until golden brown. Allow to cool completely.
5. In a medium bowl, whip heavy cream and butter until stiff peaks form. Add vanilla extract and mix well.
6. Spoon Tiramisu filling into cooled pastry shells. Top with whipped cream mixture and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Roasted vegetable medley puff pastry shells
Roasted Vegetable Medley Puff Pastry Shells Recipe
Elevate your appetizer game with this flavorful and visually appealing recipe that combines the flaky goodness of puff pastry with the natural sweetness of roasted vegetables.
Ingredients:
– 1 package of puff pastry, thawed
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 2 large zucchinis, sliced into 1/4-inch thick rounds
– 2 large red bell peppers, seeded and sliced into 1/4-inch thick strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the eggplant, zucchini, and red bell peppers with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until the vegetables are tender and lightly caramelized.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Spoon roasted vegetable mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Fold the other half over the filling, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with mozzarella cheese (if using).
8. Bake for an additional 15-20 minutes or until golden brown.
Cooking Time: 40-45 minutes
Maple pecan puff pastry shells
These sweet and savory pastry shells are perfect for filling with your favorite sweet or savory ingredients. Flaky puff pastry, maple syrup, and toasted pecans come together in a delightful treat.
Ingredients:
– 1 package of puff pastry, thawed
– 2 tablespoons of maple syrup
– 1/4 cup of chopped pecans
– 1 tablespoon of unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into squares or use a cookie cutter for shapes.
3. In a small bowl, mix together maple syrup and melted butter. Brush mixture onto each square or shape, leaving a 1/4-inch border around edges.
4. Sprinkle chopped pecans evenly over the pastry, staying within the borders.
5. Bake for 15-20 minutes, or until golden brown. Allow to cool before filling with your favorite ingredients.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mealtime with these 20 flaky puff pastry shell recipes! From savory options like spinach and feta stuffed shells or creamy chicken and mushroom, to sweet treats like caramelized onion and goat cheese or chocolate hazelnut, there’s something for everyone. Mini beef Wellingtons, lemon curd and berry, and even pumpkin spice custard – the possibilities are endless. Whether you’re a beginner in the kitchen or a seasoned pro, these puff pastry shells are sure to impress with their crispy, golden exteriors and delicious fillings.
