Who says pizza night has to be complicated? When busy schedules take over, these cheesy pizza casserole recipes come to the rescue—offering all the comfort of your favorite pie without the fuss. Perfect for cozy family dinners or last-minute gatherings, they’re hearty, customizable, and guaranteed to satisfy. Ready to dig in? Let’s explore 18 delicious ways to turn your weeknights into cheesy celebrations!
Pepperoni Pizza Casserole with Mozzarella
Hectic weeknights call for comfort food that comes together fast. This pepperoni pizza casserole delivers all the cheesy, savory satisfaction without the fuss of dough. Everyone at the table will be asking for seconds.
Ingredients
- Penne pasta – 12 oz
- Marinara sauce – 24 oz
- Pepperoni slices – 6 oz
- Shredded mozzarella cheese – 2 cups
- Olive oil – 1 tbsp
- Salt – 1 tsp
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a rolling boil.
- Add penne pasta and cook for 9 minutes until al dente.
- Drain the pasta thoroughly in a colander.
- Tip: Do not rinse the pasta—the starch helps the sauce cling.
- Grease a 9×13-inch baking dish with olive oil.
- Spread half of the cooked pasta evenly in the dish.
- Pour half of the marinara sauce over the pasta layer.
- Scatter half of the pepperoni slices on top.
- Sprinkle 1 cup of mozzarella cheese over the pepperoni.
- Repeat the layers with remaining pasta, sauce, and pepperoni.
- Top with the final 1 cup of mozzarella cheese.
- Tip: For extra browning, place the dish on the upper oven rack.
- Bake uncovered for 20 minutes until the cheese is melted and bubbly.
- Tip: Let it rest for 5 minutes before serving—this helps the layers set.
- Switch the oven to broil and cook for 2–3 minutes until the top is golden.
Every bite delivers gooey cheese, tender pasta, and spicy pepperoni in perfect harmony. The edges get delightfully crispy while the center stays saucy and rich. Try scooping it into bowls and topping with fresh basil for a restaurant-style finish.
Supreme Pizza Casserole with Bell Peppers and Olives
Mixing pizza night with casserole comfort, this dish layers classic flavors into a hearty bake. Supreme Pizza Casserole combines pepperoni, sausage, and veggies for a crowd-pleasing meal. It’s ready in under an hour with minimal prep.
Ingredients
Ground Italian sausage – 1 lb
Pepperoni slices – 4 oz
Pizza dough – 1 lb
Pizza sauce – 2 cups
Shredded mozzarella – 2 cups
Green bell pepper – 1, chopped
Black olives – ½ cup, sliced
Olive oil – 1 tbsp
Instructions
1. Preheat oven to 375°F.
2. Brown ground Italian sausage in a skillet over medium-high heat for 8–10 minutes until fully cooked.
3. Drain excess grease from the sausage.
4. Stretch pizza dough to fit a 9×13-inch baking dish.
5. Brush dough with 1 tbsp olive oil.
6. Spread 1 cup pizza sauce evenly over the dough.
7. Sprinkle cooked sausage over the sauce.
8. Arrange pepperoni slices in a single layer.
9. Scatter chopped green bell pepper and sliced black olives evenly.
10. Top with remaining 1 cup pizza sauce.
11. Cover with 2 cups shredded mozzarella.
12. Bake at 375°F for 25–30 minutes until cheese is golden and bubbly.
13. Let rest for 5 minutes before slicing. Keep the casserole whole for easier serving by using a sharp knife to cut through the layers. For extra crispiness, place under the broiler for 2 minutes after baking. Store leftovers in an airtight container to maintain freshness.
Kick back with a slice that’s cheesy, savory, and loaded with texture from the tender veggies and crispy edges. Serve it with a side salad to balance the richness, or pack leftovers for a next-day lunch that reheats beautifully.
BBQ Chicken Pizza Casserole
You’ve probably faced the dilemma of choosing between pizza night and BBQ chicken. This casserole solves that debate permanently by combining both favorites in one comforting dish.
Ingredients
Chicken breast – 1 lb
BBQ sauce – 1 cup
Pizza dough – 1 lb
Shredded mozzarella – 2 cups
Red onion – ½ cup
Instructions
1. Preheat your oven to 375°F.
2. Cut chicken breast into 1-inch cubes.
3. Toss chicken cubes with ½ cup BBQ sauce until fully coated.
4. Spread pizza dough evenly in a 9×13 inch baking dish.
5. Arrange coated chicken evenly over the dough.
6. Drizzle remaining ½ cup BBQ sauce over the chicken.
7. Thinly slice red onion and scatter over the sauce.
8. Sprinkle shredded mozzarella evenly across the entire surface.
9. Bake for 25 minutes at 375°F until cheese is golden brown and bubbly.
10. Let rest for 5 minutes before serving to allow layers to set.
Every bite delivers that perfect pizza-and-BBQ combination with gooey cheese binding crispy crust to tender chicken. The caramelized edges of cheese provide satisfying texture contrast against the saucy base. Try serving squares topped with fresh cilantro for a bright finish that cuts through the richness.
Margherita Pizza Casserole with Fresh Basil
Busy weeknights demand simple, satisfying meals that deliver big flavor without the fuss. This Margherita Pizza Casserole brings classic pizza taste to your table in one easy dish. Fresh basil adds a bright, aromatic finish that elevates every bite.
Ingredients
Pizza dough – 1 lb
Marinara sauce – 2 cups
Fresh mozzarella cheese – 8 oz
Fresh basil – ¼ cup
Olive oil – 1 tbsp
Garlic powder – 1 tsp
Instructions
1. Preheat your oven to 375°F. 2. Stretch the pizza dough to fit a 9×13-inch baking dish. 3. Brush the dough evenly with olive oil using a pastry brush. 4. Spread marinara sauce over the dough, leaving a ½-inch border around the edges. 5. Tear fresh mozzarella into small pieces and distribute them evenly over the sauce. 6. Sprinkle garlic powder uniformly across the top. 7. Bake for 25 minutes or until the cheese is bubbly and the crust edges are golden brown. 8. Remove the casserole from the oven and let it rest for 5 minutes. 9. Chop fresh basil into thin ribbons and scatter them over the hot casserole. The crispy bottom crust contrasts beautifully with the molten cheese and vibrant tomato sauce. Serve it straight from the dish with a side salad for a complete meal that satisfies pizza cravings effortlessly.
Meat Lover’s Pizza Casserole with Sausage and Bacon
Here’s a hearty casserole that combines all your favorite pizza flavors in one comforting bake. Hungry families will love this meat-packed dish that delivers serious satisfaction without the fuss of pizza dough.
Ingredients
Ground Italian sausage – 1 lb
Bacon – 8 slices
Marinara sauce – 24 oz
Mozzarella cheese – 2 cups shredded
Refrigerated pizza dough – 1 lb
Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Cook bacon in a large skillet over medium heat for 8-10 minutes until crispy.
3. Remove bacon and drain on paper towels, then crumble into small pieces.
4. Pour off all but 1 tablespoon of bacon grease from the skillet.
5. Add Italian sausage to the same skillet and cook over medium-high heat for 6-8 minutes, breaking it up with a spoon as it browns.
6. Drain excess grease from the cooked sausage.
7. Stir marinara sauce into the sausage and simmer for 3 minutes.
8. Spread the sausage mixture evenly in a 9×13 inch baking dish.
9. Sprinkle 1½ cups of shredded mozzarella over the sausage layer.
10. Scatter the crumbled bacon evenly over the cheese.
11. Unroll the pizza dough on a lightly floured surface.
12. Brush the dough lightly with olive oil using a pastry brush.
13. Place the dough oil-side-up over the casserole, tucking edges inside the dish.
14. Cut 3-4 slits in the dough top to allow steam to escape.
15. Bake for 20-25 minutes until the crust is golden brown.
16. Remove from oven and immediately sprinkle remaining ½ cup mozzarella over the hot crust.
17. Let stand for 5 minutes before serving. Buttery crust contrasts beautifully with the rich meat filling beneath. Bold pepperoni notes from the sausage mingle with smoky bacon in every bite. Serve with a crisp green salad to cut through the richness.
Veggie Pizza Casserole with Spinach and Mushrooms
Grab your favorite casserole dish—this veggie-packed bake transforms pizza night into a comforting, one-pan meal. Great for busy weeknights, it layers savory mushrooms, fresh spinach, and melty cheese over a hearty base. Get ready to dig in without the fuss of dough-tossing.
Ingredients
Refrigerated pizza dough – 1 lb
Olive oil – 2 tbsp
Mushrooms – 8 oz, sliced
Spinach – 5 oz
Pizza sauce – 1 cup
Shredded mozzarella – 2 cups
Grated Parmesan – ¼ cup
Instructions
1. Preheat oven to 375°F.
2. Grease a 9×13-inch baking dish with 1 tbsp olive oil.
3. Press pizza dough evenly into the dish, stretching to cover the bottom.
4. Bake dough for 10 minutes until lightly firm.
5. Heat remaining 1 tbsp olive oil in a skillet over medium-high heat.
6. Add sliced mushrooms and cook for 6–8 minutes until browned and tender.
7. Stir in spinach and cook for 2 minutes until wilted; tip: squeeze out excess moisture to prevent a soggy casserole.
8. Spread pizza sauce evenly over the par-baked crust.
9. Top with mushroom-spinach mixture in an even layer.
10. Sprinkle 1½ cups mozzarella over the vegetables.
11. Add remaining ½ cup mozzarella and all Parmesan on top.
12. Bake for 18–20 minutes until cheese is bubbly and golden; tip: rotate the dish halfway for even browning.
13. Let rest for 5 minutes before slicing; tip: use a sharp knife to cut clean portions through the layered toppings.
Out of the oven, this casserole boasts a crispy-bottom crust contrasting with the juicy, savory veggie layer. The melted cheeses bind each bite with rich, salty notes. Serve it sliced into squares, or scoop it warm over a green salad for a deconstructed pizza bowl.
Deep Dish Pizza Casserole with Thick Crust
Just when you thought pizza couldn’t get more comforting, this casserole delivers all the deep dish satisfaction without the fuss. Juggling weeknight dinners becomes effortless with this one-pan wonder that bakes up with that signature thick, bread-like crust everyone craves.
Ingredients
Pizza dough – 1 lb
Pizza sauce – 2 cups
Shredded mozzarella – 2 cups
Pepperoni slices – 1 cup
Olive oil – 2 tbsp
Garlic powder – 1 tsp
Oregano – 1 tsp
Instructions
1. Preheat your oven to 425°F.
2. Press the pizza dough evenly into a 9×13-inch baking dish.
3. Brush the dough with olive oil using a pastry brush.
4. Sprinkle garlic powder and oregano evenly over the oiled dough.
5. Spread pizza sauce over the seasoned dough, leaving a 1-inch border around the edges.
6. Layer shredded mozzarella evenly over the sauce.
7. Arrange pepperoni slices in a single layer covering the cheese.
8. Bake for 25 minutes at 425°F until the crust is golden brown and the cheese is bubbly.
9. Let the casserole rest for 5 minutes before slicing. Vivid layers of crispy pepperoni, molten cheese, and tangy sauce make every bite unforgettable. Versatile enough for game day or potlucks, this casserole holds its structure beautifully when sliced into squares. Vibrant and satisfying, it brings deep dish pizza magic to your table with minimal cleanup.
Taco Pizza Casserole with Ground Beef and Cheddar
Kick off dinner prep with this hearty mashup that combines taco night and pizza night in one satisfying dish. Keep things simple with minimal ingredients for maximum flavor payoff. Your family will love this cheesy, beefy casserole that comes together quickly.
Ingredients
Ground beef – 1 lb
Taco seasoning – 1 packet
Refried beans – 16 oz can
Salsa – 1 cup
Flour tortillas – 8 medium
Cheddar cheese – 2 cups shredded
Instructions
1. Preheat your oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat for 8-10 minutes until no pink remains.
3. Drain excess grease from the skillet using a slotted spoon.
4. Stir in the taco seasoning packet until the beef is evenly coated.
5. Spread half of the refried beans evenly across the bottom of a 9×13 inch baking dish.
6. Arrange 4 flour tortillas over the beans, overlapping slightly to cover the bottom completely.
7. Spoon the seasoned ground beef evenly over the tortilla layer.
8. Pour the salsa over the beef and spread with the back of a spoon.
9. Top with remaining refried beans, spreading carefully to avoid disturbing layers beneath.
10. Place remaining 4 tortillas over the beans, again overlapping to cover.
11. Sprinkle shredded cheddar cheese evenly over the entire surface.
12. Cover the dish with aluminum foil and bake for 20 minutes.
13. Remove the foil and continue baking for another 10-15 minutes until the cheese is bubbly and lightly browned around the edges.
14. Let the casserole rest for 5 minutes before serving to allow layers to set.
Perfectly layered with distinct textures from crisp tortillas to creamy beans, this casserole delivers bold taco flavors in every forkful. Pair it with cool sour cream and fresh cilantro for contrasting freshness, or serve alongside a simple green salad for a complete meal that satisfies both pizza and taco cravings simultaneously.
Hawaiian Pizza Casserole with Ham and Pineapple
Zesty Hawaiian pizza gets a comforting casserole makeover that feeds a crowd effortlessly. This layered dish combines sweet pineapple with savory ham in a cheesy baked format. Perfect for busy weeknights when you want pizza flavors without the fuss.
Ingredients
Pizza dough – 1 lb
Pizza sauce – 1½ cups
Ham – 2 cups diced
Pineapple chunks – 1½ cups
Mozzarella cheese – 3 cups shredded
Olive oil – 2 tbsp
Instructions
1. Preheat oven to 375°F.
2. Grease a 9×13-inch baking dish with 1 tablespoon olive oil.
3. Press pizza dough evenly into the bottom of the baking dish.
4. Spread pizza sauce over the dough, leaving a ½-inch border around the edges.
5. Sprinkle 2 cups diced ham evenly over the sauce.
6. Distribute 1½ cups pineapple chunks over the ham layer.
7. Top with 3 cups shredded mozzarella cheese.
8. Drizzle remaining 1 tablespoon olive oil over the cheese.
9. Bake at 375°F for 25-30 minutes until cheese is golden brown and bubbly.
10. Let rest for 5 minutes before slicing. Tip: Resting allows layers to set for cleaner slices.
11. Cut into squares and serve immediately. Tip: For crispier crust, bake directly on oven rack instead of baking sheet.
12. Store leftovers in airtight container in refrigerator for up to 3 days. Tip: Reheat in oven at 350°F for 10 minutes to maintain texture.
Melted cheese binds the sweet pineapple and salty ham between tender crust layers. The golden top gives way to juicy interior pockets in each serving. Try scooping over garlic bread or pairing with crisp salad for contrasting textures.
Buffalo Chicken Pizza Casserole with Blue Cheese
Very few dishes deliver that perfect buffalo wing experience in casserole form. This hearty bake combines spicy chicken with creamy blue cheese in a pizza-inspired format that feeds a crowd effortlessly. You’ll have dinner ready in under an hour with minimal prep work.
Ingredients
Pizza dough – 1 lb
Cooked chicken – 2 cups, shredded
Buffalo sauce – ¾ cup
Blue cheese – 1 cup, crumbled
Mozzarella cheese – 2 cups, shredded
Butter – 2 tbsp
Green onions – ¼ cup, chopped
Instructions
1. Preheat oven to 375°F.
2. Press pizza dough into bottom of 9×13 inch baking dish.
3. Bake dough for 12 minutes until lightly golden.
4. Toss shredded chicken with buffalo sauce in medium bowl.
5. Spread buffalo chicken evenly over par-baked crust.
6. Sprinkle blue cheese crumbles over chicken layer.
7. Top with shredded mozzarella cheese.
8. Dot surface with butter pieces for extra crispiness.
9. Bake for 20-25 minutes until cheese is bubbly and edges are brown.
10. Let rest 5 minutes before slicing to set layers properly.
11. Garnish with chopped green onions.
12. Serve immediately while hot and crispy. Keep leftovers refrigerated and reheat in oven to maintain texture. Know that this casserole delivers the perfect balance of spicy, tangy buffalo flavor against the sharp blue cheese. The crust stays surprisingly crisp beneath the saucy chicken layer, while the melted cheeses create that classic pizza pull. Try serving it with celery sticks and ranch dressing for the full buffalo wing experience.
White Pizza Casserole with Ricotta and Garlic
Kick your pizza night up a notch with this comforting white pizza casserole. Packed with creamy ricotta and aromatic garlic, it’s a crowd-pleaser that comes together quickly. Perfect for busy weeknights when you want something satisfying without the fuss.
Ingredients
Pizza dough – 1 lb
Ricotta cheese – 2 cups
Garlic – 4 cloves
Mozzarella cheese – 2 cups
Olive oil – 2 tbsp
Salt – 1 tsp
Instructions
1. Preheat oven to 425°F.
2. Grease a 9×13-inch baking dish with 1 tbsp olive oil.
3. Press pizza dough evenly into the bottom of the baking dish.
4. Bake dough for 8 minutes until slightly puffed.
5. Mince garlic cloves finely while dough par-bakes.
6. Mix ricotta, minced garlic, and salt in a medium bowl until fully combined.
7. Spread ricotta mixture evenly over the par-baked crust.
8. Sprinkle mozzarella cheese evenly over the ricotta layer.
9. Drizzle remaining 1 tbsp olive oil over the top.
10. Bake for 18-20 minutes until cheese is golden and bubbly.
11. Let casserole rest for 5 minutes before slicing.
Oozing with creamy ricotta and savory garlic, this casserole delivers all the comfort of white pizza in an easy-to-serve format. The crispy bottom crust contrasts beautifully with the rich, cheesy topping. Try serving it with a simple arugula salad dressed in lemon vinaigrette to cut through the richness.
Philly Cheesesteak Pizza Casserole
Grab your favorite casserole dish because this Philly cheesesteak pizza mashup delivers all the comfort without the fuss. Get ready for layers of savory beef, melty cheese, and pizza sauce in one hearty bake. Ground beef – 1 lb
Onion – 1, diced
Green bell pepper – 1, diced
Garlic – 2 cloves, minced
Pizza sauce – 1 cup
Provolone cheese – 8 slices
Mozzarella cheese – 1 cup, shredded
Italian seasoning – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat oven to 375°F.
2. Brown 1 lb ground beef in a skillet over medium-high heat for 8–10 minutes, breaking it into small crumbles.
3. Add diced onion and green bell pepper; cook for 5 minutes until softened.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Drain excess grease from the skillet.
6. Mix in 1 cup pizza sauce, 1 tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper.
7. Simmer the mixture for 3 minutes to blend flavors.
8. Spread half of the beef mixture evenly in a 9×13-inch casserole dish.
9. Layer 4 slices of provolone cheese over the beef.
10. Top with remaining beef mixture.
11. Cover with remaining 4 slices of provolone cheese.
12. Sprinkle 1 cup shredded mozzarella cheese evenly over the top.
13. Bake at 375°F for 20 minutes until cheese is bubbly and lightly browned.
14. Let rest for 5 minutes before serving. Keep those layers distinct by avoiding overmixing after adding the sauce. For extra crispness, broil for the final 2 minutes while watching closely. Letting it rest ensures clean slices without runny filling. Know that each bite offers a gooey, savory punch with tender beef and peppers melded between cheesy layers. Serve it with a side of garlic bread or atop a crisp salad to balance the richness.
Breakfast Pizza Casserole with Eggs and Sausage
A breakfast game-changer that combines pizza flavors with casserole convenience. This hearty dish transforms morning staples into a crowd-pleasing bake. Perfect for weekends or meal prep.
Ingredients
Refrigerated pizza dough – 1 lb
Breakfast sausage – 1 lb
Eggs – 8 large
Shredded mozzarella cheese – 2 cups
Marinara sauce – 1 cup
Milk – ¼ cup
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat oven to 375°F.
2. Press pizza dough into bottom of greased 9×13-inch baking dish.
3. Bake dough for 10 minutes until lightly golden.
4. Brown sausage in skillet over medium-high heat for 8-10 minutes, breaking into crumbles.
5. Drain sausage grease completely using paper towels.
6. Whisk eggs, milk, salt, and pepper in bowl until fully combined.
7. Spread marinara sauce evenly over par-baked crust.
8. Sprinkle cooked sausage evenly over sauce layer.
9. Pour egg mixture over sausage, covering entire surface.
10. Top with shredded mozzarella cheese, distributing evenly.
11. Bake at 375°F for 25-30 minutes until eggs are set and cheese is bubbly.
12. Insert knife into center – it should come out clean when eggs are done.
13. Let rest 5 minutes before slicing to allow layers to set.
14. Cut into squares and serve immediately.
You’ll love the crispy crust bottom contrasting with the fluffy egg layer. The savory sausage and melted cheese create perfect pizza flavor in every bite. Try serving with hot sauce or fresh basil for extra zing.
Greek Pizza Casserole with Feta and Kalamata Olives
Let’s transform pizza night with this Greek-inspired casserole. Layering classic Mediterranean flavors creates a satisfying one-dish meal. Skip the takeout and bake this instead.
Ingredients
- Pizza dough – 1 lb
- Olive oil – 2 tbsp
- Marinara sauce – 1 cup
- Cooked chicken – 2 cups
- Feta cheese – 1 cup
- Kalamata olives – ½ cup
- Mozzarella cheese – 1 cup
- Oregano – 1 tsp
Instructions
- Preheat your oven to 375°F.
- Grease a 9×13-inch baking dish with 1 tablespoon olive oil.
- Press the pizza dough evenly into the bottom of the dish.
- Brush the dough with the remaining 1 tablespoon olive oil.
- Spread marinara sauce over the dough in a thin, even layer.
- Scatter cooked chicken evenly over the sauce.
- Sprinkle feta cheese and Kalamata olives over the chicken.
- Top with mozzarella cheese and sprinkle oregano evenly.
- Bake for 25-30 minutes until the crust is golden and cheese is bubbly.
- Let the casserole rest for 5 minutes before slicing.
What emerges is a crispy-bottomed casserole with briny olive pops and creamy feta pockets. The tangy marinara balances the salty cheese beautifully. Serve it with a simple Greek salad for a complete Mediterranean feast.
Pesto Pizza Casserole with Sun-Dried Tomatoes
This pesto pizza casserole transforms classic flavors into a comforting baked dish. The sun-dried tomatoes add intense sweetness against the herby pesto base. It’s perfect for feeding a crowd with minimal effort.
Ingredients
Pizza dough – 1 lb
Pesto – ¾ cup
Sun-dried tomatoes – ½ cup
Mozzarella cheese – 2 cups
Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Grease a 9×13-inch baking dish with olive oil.
3. Press pizza dough evenly into the bottom of the dish.
4. Spread pesto over the dough in a thin, even layer.
5. Chop sun-dried tomatoes into small pieces.
6. Scatter sun-dried tomatoes evenly over the pesto.
7. Shred mozzarella cheese using the large holes of a box grater.
8. Sprinkle mozzarella cheese over the entire surface.
9. Bake for 25-30 minutes until the crust is golden brown and cheese is bubbly.
10. Let the casserole rest for 5 minutes before slicing.
Keep the casserole bubbly straight from the oven for maximum cheese pull. The sun-dried tomatoes provide bursts of intense flavor against the creamy mozzarella. Serve it with a simple green salad to cut through the richness.
Four Cheese Pizza Casserole with Parmesan and Gouda
Oven-baked comfort food doesn’t get better than this cheesy masterpiece. Four cheeses melt together in a hearty casserole that satisfies every craving. Perfect for busy weeknights when pizza sounds good but delivery doesn’t.
Ingredients
Penne pasta – 1 lb
Marinara sauce – 24 oz
Mozzarella cheese – 2 cups
Parmesan cheese – 1 cup
Gouda cheese – 1 cup
Ricotta cheese – 1 cup
Italian seasoning – 1 tbsp
Garlic powder – 1 tsp
Olive oil – 2 tbsp
Instructions
1. Preheat oven to 375°F.
2. Cook penne pasta in boiling salted water for 9 minutes until al dente.
3. Drain pasta thoroughly and return to pot.
4. Add marinara sauce to the pasta and stir to combine.
5. Mix mozzarella, Parmesan, and Gouda cheeses in a separate bowl.
6. Reserve 1 cup of the mixed cheeses for topping.
7. Stir remaining mixed cheeses into the pasta mixture.
8. Add Italian seasoning and garlic powder to the pasta.
9. Grease a 9×13 inch baking dish with olive oil.
10. Spread half of the pasta mixture in the baking dish.
11. Dot ricotta cheese evenly over the pasta layer.
12. Spread remaining pasta mixture over the ricotta.
13. Sprinkle reserved mixed cheeses over the top.
14. Bake for 25 minutes until cheese is golden and bubbly.
15. Let rest for 5 minutes before serving.
Rich, gooey cheese pulls make every serving irresistible. The Gouda adds a subtle smokiness that complements the sharp Parmesan perfectly. Serve with garlic bread for dipping into the cheesy edges.
Spicy Sausage Pizza Casserole with Jalapeños
Unexpectedly easy and packed with flavor, this spicy sausage pizza casserole delivers all the satisfaction of pizza night without the fuss. Using simple ingredients you likely have on hand, it comes together quickly for a weeknight dinner that everyone will love. The jalapeños add just the right amount of heat to balance the rich sausage and cheese.
Ingredients
Ground Italian sausage – 1 lb
Pizza dough – 1 lb
Marinara sauce – 2 cups
Shredded mozzarella cheese – 2 cups
Jalapeños – 2, sliced
Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Brown 1 lb ground Italian sausage in a skillet over medium-high heat for 8-10 minutes, breaking it into small crumbles.
3. Drain excess grease from the cooked sausage.
4. Stretch 1 lb pizza dough to fit a 9×13 inch baking dish.
5. Brush the dough with 1 tbsp olive oil to prevent sogginess.
6. Spread 2 cups marinara sauce evenly over the dough.
7. Sprinkle the cooked sausage evenly over the sauce.
8. Top with 2 cups shredded mozzarella cheese.
9. Arrange 2 sliced jalapeños across the top.
10. Bake at 375°F for 25-30 minutes until the crust is golden brown and cheese is bubbly.
11. Let the casserole rest for 5 minutes before slicing to allow layers to set.
Nothing beats the crispy crust meeting the spicy, cheesy layers in every bite. The jalapeños provide a bright heat that cuts through the richness perfectly. Try serving it with a cool ranch dip or alongside a simple green salad for a complete meal.
Loaded Baked Potato Pizza Casserole
Kick off your comfort food game with this hearty mashup that combines pizza night with loaded baked potato goodness. Perfect for feeding a crowd with minimal fuss, this casserole delivers familiar flavors in one satisfying dish. It’s the ultimate solution for busy weeknights or casual gatherings.
Ingredients
Potatoes – 2 lbs
Pizza dough – 1 lb
Bacon – 8 oz
Shredded cheddar cheese – 2 cups
Sour cream – 1 cup
Green onions – ½ cup
Butter – ¼ cup
Salt – 1 tsp
Black pepper – ½ tsp
Instructions
1. Preheat your oven to 400°F.
2. Peel and dice the potatoes into ½-inch cubes.
3. Boil the potato cubes in salted water for 10 minutes until fork-tender.
4. Drain the potatoes thoroughly and let them steam dry for 2 minutes to prevent a soggy casserole.
5. Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy.
6. Transfer the bacon to a paper towel-lined plate to drain excess grease.
7. Crumble the cooled bacon into small pieces.
8. Press the pizza dough into a greased 9×13-inch baking dish.
9. Spread the boiled potatoes evenly over the pizza dough.
10. Dot the potatoes with butter pieces.
11. Sprinkle shredded cheddar cheese over the potatoes.
12. Top with crumbled bacon.
13. Season with black pepper.
14. Bake for 20-25 minutes until the crust is golden and cheese is bubbly.
15. Let the casserole rest for 5 minutes before slicing to allow the layers to set.
16. Dollop sour cream over individual servings.
17. Garnish with chopped green onions.
This casserole delivers a satisfying contrast between the crispy pizza crust and tender potato filling. The salty bacon and sharp cheddar create a rich flavor profile that’s balanced by the cool sour cream. Try serving it with a simple side salad for a complete meal that satisfies both pizza and potato cravings.
Summary
Deliciously convenient, these 18 cheesy pizza casseroles are perfect solutions for your busiest evenings. We hope you find new family favorites among these comforting dishes! Try one tonight, then share which recipe you loved most in the comments below. Don’t forget to pin this article to your Pinterest boards so you can easily return to these tasty ideas anytime.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
