Are you looking for some delicious and easy-to-make appetizer or snack ideas? Look no further! In this article, we will be exploring 18 mouth-watering Lil Smokies grape jelly recipes that are sure to please any crowd. Whether you’re hosting a party, watching the game with friends, or just need a quick snack to satisfy your cravings, these recipes are perfect for any occasion.
From classic combinations like slow cooker grape jelly Lil Smokies and spicy grape jelly BBQ Lil Smokies, to unique twists like honey grape jelly Lil Smokies bites and maple grape jelly Lil Smokies skewers, there’s something for everyone in this collection of recipes. And the best part? They’re all incredibly easy to make, requiring minimal prep time and effort.
In the following pages, we’ll be diving into each recipe, providing step-by-step instructions and ingredient lists to ensure that you can replicate these delicious Lil Smokies at home with ease. So grab your apron, preheat your oven or slow cooker, and get ready to indulge in some serious snacking!
Slow Cooker Grape Jelly Lil Smokies
Slow Cooker Grape Jelly Lil Smokies: Sweet and Tangy Party Favorite!
These bite-sized appetizers are perfect for parties and gatherings. With a sweet and tangy grape jelly glaze, these Lil Smokies will be a hit with your friends and family.
Ingredients:
– 1 (16 oz) package of Lil Smokies
– 1 cup grape jelly
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
Instructions:
1. Place the Lil Smokies in a slow cooker.
2. In a separate bowl, mix together grape jelly, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and garlic powder until well combined.
3. Pour the glaze over the Lil Smokies in the slow cooker.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot and enjoy!
Cooking Time: 1-3 hours
Spicy Grape Jelly BBQ Lil Smokies
Spicy Grape Jelly BBQ Lil Smokies: A Sweet and Spicy Twist on Classic Mini Meatballs!
These bite-sized treats combine the classic flavors of mini meatballs with a spicy kick from grape jelly and a tangy BBQ twist. Perfect for game day gatherings, parties, or a quick snack.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup grape jelly
– 2 tablespoons BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together grape jelly, BBQ sauce, brown sugar, cumin, salt, and pepper.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape jelly mixture evenly over the Lil Smokies.
5. Bake for 10-12 minutes or until cooked through.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Grape Jelly and Mustard Glazed Lil Smokies
Elevate your party snacks with this sweet and savory twist on traditional Lil Smokies.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2 tablespoons mustard (such as Dijon or whole-grain)
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together grape jelly, mustard, brown sugar, and soy sauce until well combined.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape jelly-mustard glaze evenly over the Lil Smokies.
5. Bake for 10-12 minutes or until cooked through and caramelized.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Honey Grape Jelly Lil Smokies Bites
Sweet and savory, these Honey Grape Jelly Lil Smokies Bites are perfect for your next party or gathering. With a sweet and tangy twist on the classic mini hot dogs, you’ll be the hit of the show!
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1 cup of honey
– 1/2 cup of grape jelly
– 1 tablespoon of brown sugar
– 1/4 teaspoon of salt
– Wooden skewers or toothpicks
Instructions:
1. Preheat oven to 350°F.
2. In a small saucepan, combine the honey, grape jelly, and brown sugar. Heat over medium heat until the mixture is smooth and well combined.
3. Add the Lil Smokies to the saucepan and toss to coat evenly with the honey-grape mixture.
4. Line a baking sheet with parchment paper. Thread 2-3 mini hot dogs onto each skewer or toothpick, leaving a small space between each dog.
5. Place the skewers on the prepared baking sheet and bake for 10-12 minutes, or until the hot dogs are heated through and the glaze is caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Sweet and Tangy Lil Smokies in Grape Jelly Sauce
Sweet and Tangy Lil Smokies in Grape Jelly Sauce Recipe
A classic party favorite gets a sweet and tangy twist with these bite-sized Lil Smokies smothered in a rich grape jelly sauce. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1 cup grape jelly
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place Lil Smokies on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes or until lightly browned and cooked through.
4. In a small saucepan, combine grape jelly, brown sugar, apple cider vinegar, Worcestershire sauce, and ground mustard.
5. Bring mixture to a simmer over medium heat, stirring occasionally.
6. Remove Lil Smokies from oven and brush with grape jelly sauce.
7. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Crockpot Grape Jelly Lil Smokies with Sriracha
This recipe combines the classic combination of grape jelly and Lil Smokies with a spicy kick from Sriracha. Perfect for a party or gathering, these sweet and savory bites are sure to be a hit!
Ingredients:
– 1 (16 oz) package of Lil Smokies
– 1 cup grape jelly
– 2 tbsp Sriracha sauce
– 1/4 cup brown sugar
Instructions:
1. Place the Lil Smokies in the Crockpot.
2. In a small bowl, mix together the grape jelly and Sriracha sauce until well combined.
3. Pour the jelly-Sriracha mixture over the Lil Smokies.
4. Sprinkle the brown sugar evenly over the top of the Lil Smokies.
5. Cook on Low for 2-3 hours or High for 1-2 hours.
6. Serve warm and enjoy!
Cooking Time: 2-3 hours (Low) or 1-2 hours (High)
Grape Jelly and Chili Sauce Lil Smokies
Elevate your party appetizers with this addictive combination of Grape Jelly and Chili Sauce coated Lil Smokies. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/2 cup grape jelly
– 1/4 cup chili sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly and chili sauce until well combined.
5. Brush the grape-chili mixture evenly over the Lil Smokies.
6. Sprinkle brown sugar over the top of each Smokie.
7. Bake for 10-12 minutes or until the glaze is caramelized and the Lil Smokies are cooked through.
Cooking Time: 10-12 minutes
Bourbon Grape Jelly Glazed Lil Smokies
Bourbon Grape Jelly Glazed Lil Smokies: Sweet and savory, these bite-sized appetizers combine the classic flavors of smoky sausage with a tangy grape jelly glaze infused with bourbon.
Ingredients:
– 1 package Lil Smokies (mini smoked sausages)
– 1/4 cup grape jelly
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 350°F.
2. In a small saucepan, combine grape jelly, bourbon, brown sugar, and Dijon mustard. Heat over medium heat, whisking until smooth.
3. Place Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the grape jelly glaze evenly over the sausages.
5. Bake for 12-15 minutes or until heated through.
6. Serve warm.
Cooking Time: 12-15 minutes
Grape Jelly and Ketchup Lil Smokies
Sweet and Savory Lil Smokies Recipe
Get ready to delight your taste buds with this sweet and savory twist on classic Lil Smokies! This Grape Jelly and Ketchup Lil Smokies recipe is perfect for parties, gatherings, or even just a quick snack.
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup grape jelly
– 2 tablespoons ketchup
– 1 tablespoon brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly, ketchup, and brown sugar until well combined.
5. Spoon the jelly-ketchup mixture evenly over the Lil Smokies, making sure they’re all coated.
6. Bake for 10-12 minutes or until the Lil Smokies are cooked through and caramelized.
Cooking Time: 10-12 minutes
That’s it! This sweet and savory twist on classic Lil Smokies is perfect for any occasion. Enjoy!
Maple Grape Jelly Lil Smokies Skewers
These bite-sized appetizers are a perfect combination of sweet and savory, featuring juicy Lil Smokies smothered in a sticky maple grape jelly glaze. Perfect for parties or game day gatherings!
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/4 cup maple syrup
– 1/4 cup grape jelly
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 20-25 wooden skewers
Instructions:
1. Preheat oven to 350°F.
2. Thread a Lil Smokie onto each skewer, leaving a small space at the top for glaze.
3. In a small bowl, whisk together maple syrup, grape jelly, brown sugar, and soy sauce until smooth.
4. Brush the glaze evenly over the Lil Smokies on the skewers.
5. Place the skewers on a baking sheet lined with parchment paper and bake for 10-12 minutes or until heated through.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Pineapple
Add a tropical twist to your classic party appetizers with this unique recipe that combines the sweetness of grape jelly with the tanginess of pineapple. Perfect for game days, gatherings, or any occasion where you need a deliciously easy-to-make snack.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup of grape jelly
– 1/2 cup of pineapple chunks
– 1 tablespoon of brown sugar
– 1 tablespoon of soy sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the grape jelly and pineapple chunks.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Spoon the grape-pineapple mixture evenly over each hot dog, making sure they’re all coated.
5. Sprinkle the brown sugar and soy sauce over the top of each hot dog.
6. Bake for 12-15 minutes or until the hot dogs are cooked through and caramelized.
Cooking Time: 12-15 minutes
Grape Jelly and Soy Sauce Lil Smokies
Sweet and savory, these Grape Jelly and Soy Sauce Lil Smokies are a unique twist on traditional mini sausages. Perfect for parties or snacks, they’re sure to be a hit!
Ingredients:
– 1 package of Lil Smokies (mini sausages)
– 1/4 cup grape jelly
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet, leaving about 1 inch of space between each sausage.
4. In a small bowl, mix together grape jelly, soy sauce, and brown sugar until well combined.
5. Brush the mixture evenly over the Lil Smokies, making sure they’re all coated.
6. Bake for 12-15 minutes or until the sausages are lightly caramelized and the glaze is bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Garlic Butter Grape Jelly Lil Smokies
Elevate your party snacks with this sweet and savory twist on classic Lil Smokies. A combination of garlic butter, grape jelly, and mini smoked sausages creates a flavor explosion that’s sure to please.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 2-3 tablespoons grape jelly
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
3. Place the Lil Smokies on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly onto the sausages.
5. Drizzle the grape jelly over the sausages, making sure they’re all coated.
6. Sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the sausages are heated through and the glaze is caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies with Brown Sugar Glaze
Grape Jelly Lil Smokies with Brown Sugar Glaze: A Sweet and Savory Twist on Classic Little Smokies
These bite-sized appetizers combine the classic flavors of grape jelly and brown sugar to create a sweet and savory treat that’s perfect for your next gathering.
Ingredients:
– 1 package of Lil Smokies (mini hot dogs)
– 1/4 cup grape jelly
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together grape jelly and brown sugar until well combined.
5. Spoon about 1/2 teaspoon of the grape jelly mixture onto each hot dog.
6. Bake for 12-15 minutes or until the glaze is caramelized and the Lil Smokies are cooked through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies Stuffed in Biscuits
Grape Jelly Lil Smokies Stuffed in Biscuits: A Sweet and Savory Twist on a Classic Party Appetizer
Elevate your party game with this easy-to-make, sweet-and-savory twist on classic Lil Smokies. These bite-sized biscuits filled with grape jelly and Lil Smokies are sure to be a hit!
Ingredients:
– 1 can of refrigerated biscuit dough
– 24-30 Lil Smokies (mini hot dogs)
– 1/2 cup of grape jelly
– 1 tablespoon of butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out the biscuit dough on a floured surface to about 1/4 inch thickness.
3. Cut into squares or use a cookie cutter for fun shapes.
4. Place a Lil Smoky in the center of each square or shape.
5. Drizzle with grape jelly, leaving a small border around the hot dog.
6. Fold the dough over the filling and press edges to seal.
7. Brush tops with melted butter and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Grape Jelly Lil Smokies with Worcestershire Sauce
Grape Jelly Lil Smokies with Worcestershire Sauce Recipe
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This sweet and savory recipe combines the classic combination of grape jelly and lil smokies with a tangy twist from Worcestershire sauce. Perfect for parties or snacks, these bite-sized treats are sure to be a hit.
Ingredients:
– 1 package of Lil Smokies (mini smoked sausages)
– 1/2 cup of grape jelly
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer, leaving a little space between each sausage.
4. In a small bowl, mix together the grape jelly and Worcestershire sauce until well combined.
5. Spoon about 1/2 teaspoon of the jelly mixture onto each sausage.
6. Sprinkle the brown sugar over the top of each sausage.
7. Bake for 10-12 minutes or until the sausages are cooked through and caramelized.
Cooking Time: 10-12 minutes
Grape Jelly Lil Smokies and Meatballs Combo
Grape Jelly Lil Smokies and Meatballs Combo Recipe
This sweet and savory combination is a perfect party appetizer or snack. With its tangy grape jelly coating and flavorful meatballs, you’ll be the hit of any gathering!
Ingredients:
– 1 package of Lil Smokies
– 1 jar of grape jelly
– 1 bag of frozen beef meatballs (about 20-25 count)
– 1 tablespoon of brown sugar
– 1 teaspoon of Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen meatballs on the prepared baking sheet, leaving some space between each meatball.
4. Bake for 12-15 minutes or until cooked through.
5. While the meatballs are baking, mix the grape jelly and brown sugar in a small bowl.
6. Remove the meatballs from the oven and brush with the grape jelly mixture.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Grape Jelly Lil Smokies with Apple Butter Twist
Grape Jelly Lil Smokies with Apple Butter Twist: A Sweet and Savory Combination
These bite-sized appetizers combine the classic flavors of grape jelly and lil smokies with a sweet and tangy apple butter twist.
Ingredients:
– 1 package of Lil Smokies
– 1/2 cup grape jelly
– 1/4 cup apple butter
– 1 tablespoon brown sugar
– 1 tablespoon mustard (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Lil Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the grape jelly and apple butter until well combined.
5. Brush the mixture evenly over the Lil Smokies.
6. Sprinkle the brown sugar and mustard (if using) over the top of the Lil Smokies.
7. Bake for 10-12 minutes or until the Lil Smokies are caramelized and slightly puffed.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and savory flavors of grape jelly Lil Smokies! This article features 18 mouth-watering recipes that are easy to make, perfect for any occasion. From classic combinations like slow cooker grape jelly Lil Smokies to spicy twists like Sriracha-infused crockpot recipes, there’s something for everyone. Whether you’re a fan of sweet and tangy or bold and savory, these Lil Smokies grape jelly recipes are sure to impress. So go ahead, get creative, and satisfy your cravings with these delicious and easy-to-make recipes!
