18 Delicious Lil Smokies Grape Jelly Recipes Easy to Make

Unbelievably easy and always a hit, these lil smokies with grape jelly recipes are the ultimate comfort food solution for busy weeknights or last-minute gatherings. Whether you’re craving something sweet and savory or need a quick appetizer that wows, this collection has you covered. Get ready to discover 18 delicious ways to transform simple ingredients into crowd-pleasing favorites that’ll have everyone asking for seconds!

Slow Cooker Grape Jelly Lil Smokies

Ready to transform the humble cocktail weenie into the star of your next gathering? These Slow Cooker Grape Jelly Lil Smokies are the ridiculously easy, sweet-and-savory party heroes that will have your guests swarming the appetizer table. Forget fancy techniques; this is pure, unapologetic comfort food magic.

Ingredients

– 1 (14-ounce) package of plump, juicy beef Lil Smokies
– 1 (12-ounce) bottle of vibrant, sweet grape jelly
– 1 (12-ounce) bottle of bold, tangy chili sauce
– 1/4 cup of zesty, freshly squeezed orange juice

Instructions

1. Pour the entire bottle of vibrant, sweet grape jelly into your slow cooker.
2. Add the entire bottle of bold, tangy chili sauce to the slow cooker.
3. Pour in the 1/4 cup of zesty, freshly squeezed orange juice.
4. Whisk the ingredients in the slow cooker vigorously for 1 full minute until the jelly has completely broken down and the sauce is smooth and uniform in color.
5. Gently stir the entire 14-ounce package of plump, juicy beef Lil Smokies into the sauce until each one is thoroughly coated.
6. Place the lid securely on the slow cooker.
7. Cook on the LOW setting for exactly 3 hours, resisting the urge to open the lid frequently to maintain consistent temperature.
8. After 3 hours, remove the lid and give the smokies one final, gentle stir to glaze them evenly in the thickened sauce.
9. Switch the slow cooker to the WARM setting to hold the smokies until ready to serve, up to 2 hours.
Fantastically sticky and glossy, these little flavor bombs deliver a perfect sweet-tangy punch with every bite. The tender smokies practically melt in your mouth, making them irresistible served straight from the slow cooker or speared with festive toothpicks for easy grabbing.

Spicy Grape Jelly BBQ Lil Smokies

Miraculously, someone finally figured out how to make cocktail weenies taste like they’ve been to flavor boot camp and came back with honors. These Spicy Grape Jelly BBQ Lil Smokies are the ultimate party trick—sweet, spicy, and ridiculously addictive in a way that’ll have your guests suspiciously eyeing the serving bowl all night.

Ingredients

• 1 (14-ounce) package plump little smoked cocktail sausages
• 1 cup bold, tangy barbecue sauce
• 1 cup sweet, vibrant grape jelly
• 2 tablespoons fiery Sriracha sauce
• 1 tablespoon rich Worcestershire sauce
• 1 teaspoon aromatic garlic powder
• 1/2 teaspoon smoked paprika for depth

Instructions

1. Combine 1 cup bold, tangy barbecue sauce, 1 cup sweet, vibrant grape jelly, 2 tablespoons fiery Sriracha sauce, 1 tablespoon rich Worcestershire sauce, 1 teaspoon aromatic garlic powder, and 1/2 teaspoon smoked paprika in a medium saucepan over medium heat.
2. Whisk the mixture continuously for 3-4 minutes until the grape jelly fully melts and the sauce becomes smooth and uniform in texture.
3. Tip: Whisking prevents the sugary jelly from scorching on the bottom of the pan—no one wants burnt-sugar sadness.
4. Gently stir in the entire 14-ounce package of plump little smoked cocktail sausages until they’re evenly coated in the glossy sauce.
5. Reduce heat to low and simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.
6. Tip: Low heat allows the sausages to heat through without splitting their casings—texture matters, friends!
7. After 15 minutes, increase heat to medium-low and continue simmering for another 10 minutes until the sauce thickens enough to coat the back of a spoon.
8. Tip: If your sauce isn’t thickening, remove the sausages with a slotted spoon and reduce the sauce alone for 3-5 minutes—chef’s choice flexibility!
9. Remove from heat and let stand for 2 minutes before serving to allow flavors to meld.

Yielding sticky, glossy little flavor bombs that burst with sweet heat, these sausages boast a perfect snap-to-tender ratio. Serve them straight from the slow cooker on “warm” setting for game day, or skewer them with pickled jalapeños for a spicy-sweet appetizer upgrade that’ll disappear faster than your resolution to “just have one.”

Grape Jelly and Mustard Glazed Lil Smokies

Sick of the same old party snacks that disappear faster than your motivation to meal prep? These grape jelly and mustard glazed lil smokies are about to become your go-to crowd-pleaser—they’re sweet, tangy, and ridiculously easy to whip up when you’re hosting (or just pretending to be fancy).

Ingredients

• 1 (14-ounce) package of plump, juicy lil smokies sausages
• 1 cup of vibrant, fruity grape jelly
• 1/2 cup of zesty yellow mustard
• 1 tablespoon of rich, unsalted butter
• 1 teaspoon of aromatic garlic powder
• 1/2 teaspoon of smoky paprika

Instructions

1. Combine 1 cup of vibrant, fruity grape jelly, 1/2 cup of zesty yellow mustard, 1 tablespoon of rich, unsalted butter, 1 teaspoon of aromatic garlic powder, and 1/2 teaspoon of smoky paprika in a medium saucepan over low heat.
2. Stir the mixture continuously with a whisk for 3–4 minutes, until the grape jelly has fully melted and the ingredients are smoothly blended. Tip: Whisking prevents the jelly from sticking and ensures a silky, lump-free glaze.
3. Add 1 (14-ounce) package of plump, juicy lil smokies sausages to the saucepan, stirring gently to coat each one evenly in the glaze.
4. Increase the heat to medium-low and simmer the sausages uncovered for 10–12 minutes, stirring occasionally, until the glaze thickens slightly and clings to the sausages. Tip: Avoid high heat to keep the glaze from burning or becoming too sticky.
5. Reduce the heat to low and continue simmering for another 5 minutes, until the lil smokies are heated through and glazed with a glossy, caramelized finish. Tip: For extra depth, let them sit off the heat for 2–3 minutes to allow the flavors to meld.

Velvety and glossy, these lil smokies boast a sticky-sweet exterior that gives way to a savory, juicy bite. Serve them straight from the saucepan with toothpicks for a fuss-free appetizer, or pile them atop creamy mashed potatoes to turn snack time into a comfort food feast.

Honey Grape Jelly Lil Smokies Bites

Brace yourselves, party people—these Honey Grape Jelly Lil Smokies Bites are about to become the MVP of your snack table, combining sweet, smoky, and savory in one irresistible, pop-in-your-mouth package. They’re so easy to whip up, you’ll wonder why you ever bothered with fussy appetizers. Seriously, these little flavor bombs are guaranteed to disappear faster than your resolve to eat just one.

Ingredients

• 1 (14-ounce) package of plump, juicy beef lil smokies sausages
• 1 cup of bold, zesty chili sauce
• 1/2 cup of sweet, golden honey
• 1/2 cup of vibrant, fruity grape jelly
• 1 tablespoon of tangy, robust Worcestershire sauce
• 1 teaspoon of aromatic, finely minced garlic

Instructions

1. Preheat your oven to 350°F to ensure even, gentle heating for the sauce and smokies.
2. In a medium-sized mixing bowl, combine the bold chili sauce, sweet honey, vibrant grape jelly, tangy Worcestershire sauce, and aromatic minced garlic, whisking vigorously until the mixture is completely smooth and well-blended.
3. Add the plump lil smokies to the bowl, stirring gently with a spatula to coat each sausage evenly in the glossy sauce.
4. Transfer the coated smokies and all the sauce into a 9×13-inch baking dish, spreading them in a single layer to promote uniform cooking.
5. Bake in the preheated oven for 20–25 minutes, or until the sauce is bubbly and slightly thickened, stirring once halfway through to prevent sticking and ensure even glazing.
6. Remove the baking dish from the oven and let the smokies rest for 5 minutes—this allows the sauce to cling beautifully to each bite.

Kick back and watch these gems shine: they’re sticky-sweet with a hint of tang, and the smokies stay wonderfully juicy inside. Serve them straight from the baking dish with toothpicks for easy grabbing, or pile them high on a platter next to crusty bread for sopping up every last drop of that glossy sauce.

Sweet and Tangy Lil Smokies in Grape Jelly Sauce

Now, let’s talk about the ultimate party trick that’ll have your guests thinking you attended culinary school between Netflix binges. These sweet and tangy lil’ smokies in grape jelly sauce are the effortless appetizer that somehow manages to steal the spotlight from even the fanciest charcuterie boards.

Ingredients

• 1 package (14 oz) plump little smoked sausages
• 1 cup vibrant grape jelly
• 1 cup zesty chili sauce
• 2 tablespoons rich Worcestershire sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon aromatic garlic powder

Instructions

1. Combine 1 cup vibrant grape jelly, 1 cup zesty chili sauce, 2 tablespoons rich Worcestershire sauce, 1 tablespoon freshly squeezed lemon juice, and 1 teaspoon aromatic garlic powder in a medium saucepan over medium heat.
2. Whisk the sauce mixture continuously for 3-4 minutes until the grape jelly completely melts and the ingredients form a smooth, unified sauce. Tip: Constant whisking prevents the sugary jelly from scorching on the bottom of your pan.
3. Gently stir in the entire package of plump little smoked sausages until they’re evenly coated in the glossy sauce.
4. Reduce heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. Tip: Don’t rush the simmering process—this slow cooking allows the sausages to absorb maximum flavor while the sauce reduces to perfect clinginess.
5. Transfer the simmered sausages and sauce to your serving dish while still hot. Tip: For optimal texture, serve immediately rather than letting them sit—the heat keeps the sauce at its ideal saucy consistency rather than becoming too thick.

Every single bite delivers that magical contrast between the savory smoked sausage and the sweet-tangy sauce that clings beautifully to each little link. The glossy glaze creates such an irresistible sheen that you’ll want to serve these straight from the slow cooker with plenty of toothpicks for easy grabbing during game day chaos.

Crockpot Grape Jelly Lil Smokies with Sriracha

Fabulous, isn’t it? When a childhood classic gets a spicy glow-up that’ll have your taste buds doing a happy dance. These Crockpot Grape Jelly Lil Smokies with Sriracha are the ultimate party hero—sweet, spicy, and ridiculously easy to whip up, proving that sometimes the best things in life come from a slow cooker and a little bit of sass.

Ingredients

• 1 (14-ounce) package of plump, juicy lil smokies sausages
• 1 cup of vibrant, sweet grape jelly
• 1/4 cup of zesty, tangy ketchup
• 2 tablespoons of fiery Sriracha sauce
• 1 tablespoon of smooth, robust Worcestershire sauce

Instructions

1. Plug in your slow cooker and set it to the “Low” heat setting to pre-warm the interior for even cooking.
2. Pour 1 cup of vibrant, sweet grape jelly into the slow cooker insert, using a rubber spatula to scrape every last bit from the measuring cup.
3. Add 1/4 cup of zesty, tangy ketchup to the grape jelly in the slow cooker.
4. Squeeze in 2 tablespoons of fiery Sriracha sauce—adjust this amount if you prefer milder heat.
5. Drizzle 1 tablespoon of smooth, robust Worcestershire sauce into the mixture.
6. Whisk all sauce ingredients vigorously for 60 seconds until fully combined and smooth, with no jelly lumps remaining.
7. Tip: For extra flavor infusion, let the sauce sit in the warmed slow cooker for 10 minutes before adding sausages.
8. Open 1 (14-ounce) package of plump, juicy lil smokies sausages and drain any excess liquid from the packaging.
9. Gently place all lil smokies into the sauce in the slow cooker, ensuring they’re fully submerged.
10. Use a wooden spoon to stir the sausages gently, coating each one completely in the glossy sauce.
11. Place the lid securely on the slow cooker to trap heat and moisture during cooking.
12. Cook on “Low” setting for exactly 2 hours, resisting the urge to open the lid during this time to maintain temperature.
13. Tip: For thicker sauce, remove the lid during the final 30 minutes of cooking to allow reduction.
14. After 2 hours, remove the lid and stir the sausages gently to redistribute the now-thickened, glossy sauce.
15. Cook uncovered for an additional 15 minutes to achieve a perfect, clingy sauce consistency.
16. Tip: For optimal flavor, let the sausages rest in the warm slow cooker (turned off) for 10 minutes before serving.
17. Switch the slow cooker to the “Warm” setting to maintain perfect serving temperature for up to 2 hours.

Juicy, sticky, and packed with personality, these little flavor bombs deliver a perfect sweet-heat balance that clings to each plump sausage. The glossy sauce caramelizes beautifully, creating that irresistible finger-licking quality that’ll have guests hovering around the slow cooker all night. Serve them speared with colorful cocktail picks over creamy polenta for an unexpected twist, or pile them high on Hawaiian rolls for the ultimate sweet-spicy sliders.

Grape Jelly and Chili Sauce Lil Smokies

Hark, party people and snack enthusiasts! These grape jelly and chili sauce lil smokies are about to become your new go-to appetizer—the kind of ridiculously simple yet addictive creation that’ll have guests swarming your crockpot like it’s the last lifeboat off a sinking ship. Seriously, who knew three ingredients could cause such delicious chaos?

Ingredients

– 1 (14-ounce) package plump lil smokies sausages
– 1 cup sweet, vibrant grape jelly
– 1 cup zesty, tangy chili sauce

Instructions

1. Pour 1 cup sweet, vibrant grape jelly and 1 cup zesty, tangy chili sauce into a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly with a whisk until the jelly fully melts and the sauce becomes smooth, about 3–4 minutes. (Tip: Whisking prevents scorching and ensures a silky, lump-free glaze.)
3. Add 1 (14-ounce) package plump lil smokies sausages to the saucepan, stirring gently to coat each one evenly in the sauce.
4. Reduce the heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until the sausages are heated through and the sauce thickens slightly. (Tip: A low simmer lets the flavors meld without reducing the sauce too quickly.)
5. Transfer the mixture to a serving dish and let it rest for 2–3 minutes before serving. (Tip: A brief rest allows the glaze to cling better to the smokies, making them less messy to handle.)

Miraculously, these lil smokies emerge sticky, glossy, and bursting with sweet-heat harmony—the grape jelly lends a fruity brightness that cuts through the chili sauce’s gentle kick. Serve them straight from the crockpot for a cozy gathering, or skewer them with colorful toothpicks for a playful party platter that disappears faster than your resolve to “just have one.”

Bourbon Grape Jelly Glazed Lil Smokies

Kick off your party planning with these irresistible little flavor bombs that disappear faster than your guests’ inhibitions. Bourbon Grape Jelly Glazed Lil Smokies combine sweet, smoky, and boozy notes in a bite-sized package that’ll have everyone hovering around the slow cooker like it’s the guest of honor.

Ingredients

– 1 (14-ounce) package of plump beef cocktail sausages
– 1 cup of bold, oaky bourbon
– 1 (12-ounce) jar of vibrant purple grape jelly
– 1/2 cup of tangy ketchup
– 2 tablespoons of robust Worcestershire sauce
– 1 tablespoon of spicy Dijon mustard
– 1/4 teaspoon of freshly cracked black pepper

Instructions

1. Combine 1 cup of bold, oaky bourbon, 1 (12-ounce) jar of vibrant purple grape jelly, 1/2 cup of tangy ketchup, 2 tablespoons of robust Worcestershire sauce, 1 tablespoon of spicy Dijon mustard, and 1/4 teaspoon of freshly cracked black pepper in a medium saucepan over medium heat.
2. Whisk the mixture continuously for 3-4 minutes until the grape jelly completely dissolves and the sauce becomes smooth and uniform in texture.
3. Bring the sauce to a gentle simmer, then reduce heat to low and cook uncovered for 12-15 minutes until it thickens enough to coat the back of a spoon.
4. Add 1 (14-ounce) package of plump beef cocktail sausages to a 4-quart slow cooker.
5. Pour the thickened bourbon glaze over the cocktail sausages, ensuring all sausages are evenly coated.
6. Cover the slow cooker and cook on LOW heat for 2 hours, stirring once halfway through to redistribute the glaze.
7. Switch the slow cooker to WARM setting and serve directly from the cooker to maintain optimal temperature.

Remarkably sticky and glossy, these sausages deliver a perfect sweet-savory punch with just enough bourbon warmth to keep things interesting. The tender texture practically melts in your mouth while the glossy glaze clings beautifully to each bite. For an extra fun presentation, serve them in mini cast iron skillets with colorful toothpick flags or pile them high on a platter surrounded by crispy potato wedges for dipping into that irresistible leftover sauce.

Grape Jelly and Ketchup Lil Smokies

Darlings, gather ’round because we’re about to transform the humble cocktail wiener into the star of your next gathering with a sauce so brilliantly simple it’ll make you question every complicated recipe you’ve ever attempted. These Grape Jelly and Ketchup Lil Smokies are the sweet, savory, and slightly sassy bite-sized wonders your party platter has been dreaming of.

Ingredients

– 1 (14-ounce) package of plump, juicy beef Lil Smokies
– 1 cup of vibrant, sweet grape jelly
– 1 cup of tangy, classic ketchup
– 2 tablespoons of zesty Worcestershire sauce
– 1 teaspoon of robust, finely ground black pepper

Instructions

1. Combine 1 cup of vibrant, sweet grape jelly, 1 cup of tangy, classic ketchup, 2 tablespoons of zesty Worcestershire sauce, and 1 teaspoon of robust, finely ground black pepper in a medium saucepan.
2. Heat the saucepan over medium heat, stirring continuously with a whisk until the grape jelly fully melts and the sauce becomes smooth and uniform in texture, about 3-4 minutes. (Tip: Whisking constantly prevents the jelly from sticking and ensures a silky sauce.)
3. Gently add the entire 14-ounce package of plump, juicy beef Lil Smokies to the saucepan, stirring to coat each one evenly in the glossy sauce.
4. Reduce the heat to low, cover the saucepan with a lid, and let the mixture simmer for 15 minutes, stirring occasionally to prevent sticking. (Tip: Keeping the lid on traps steam, helping the smokies heat through without drying out.)
5. Remove the lid and continue simmering uncovered for another 10 minutes, or until the sauce has thickened slightly and clings beautifully to each Lil Smokie. (Tip: The sauce is ready when it coats the back of a spoon without dripping immediately.)
6. Serve immediately while warm and gloriously glazed. Get ready for that magical moment when your teeth sink into the snappy casing, releasing a burst of sweet grape tango-ing with savory ketchup spice. For maximum fun, spear them with colorful cocktail picks and watch them vanish from a rustic wooden board in record time.

Maple Grape Jelly Lil Smokies Skewers

Tantalizingly sticky, irresistibly sweet, and packed with smoky goodness, these Maple Grape Jelly Lil Smokies Skewers are the ultimate party trick that will have guests swarming your snack table faster than you can say “more please!” Imagine plump little sausages glazed in a magical sweet-and-savory sauce, all conveniently speared for maximum grab-and-go enjoyment. Trust me, these will disappear faster than your resolution to eat just one.

Ingredients

– 1 package (14 oz) plump beef cocktail sausages
– 1 cup vibrant grape jelly
– 1/2 cup rich maple syrup
– 2 tablespoons tangy Dijon mustard
– 1 tablespoon glossy Worcestershire sauce
– 1/2 teaspoon aromatic garlic powder
– 20 sturdy wooden skewers (soaked in water for 30 minutes)

Instructions

1. Soak 20 wooden skewers in cold water for exactly 30 minutes to prevent burning during cooking.
2. Thread 3-4 plump beef cocktail sausages onto each prepared skewer, leaving space at both ends for easy handling.
3. Combine 1 cup vibrant grape jelly, 1/2 cup rich maple syrup, 2 tablespoons tangy Dijon mustard, 1 tablespoon glossy Worcestershire sauce, and 1/2 teaspoon aromatic garlic powder in a medium saucepan.
4. Heat the sauce mixture over medium heat, stirring constantly with a whisk until the grape jelly completely melts and the ingredients are fully incorporated, about 3-4 minutes.
5. Bring the sauce to a gentle bubble, then reduce heat to low and simmer for 5 minutes until slightly thickened, stirring occasionally.
6. Preheat your oven to 375°F and line a baking sheet with aluminum foil for easy cleanup.
7. Arrange the sausage skewers in a single layer on the prepared baking sheet, ensuring they don’t touch.
8. Brush each skewer generously with the warm sauce using a pastry brush, coating all sides evenly.
9. Bake at 375°F for 12-15 minutes until the sausages are heated through and the glaze becomes sticky and caramelized.
10. Remove from oven and brush with remaining warm sauce before serving immediately.

Just wait until you bite into these glorious skewers—the juicy sausages burst with savory flavor while the glossy maple-grape glaze creates the perfect sticky-sweet contrast that clings beautifully to every surface. Serve them arranged dramatically on a rustic wooden board with extra sauce for dipping, or stick them upright in a halved pineapple for a tropical party centerpiece that’s as fun to display as it is to devour.

Grape Jelly Lil Smokies with Pineapple

Now, let’s talk about the culinary magic that happens when childhood nostalgia meets tropical vacation vibes. Grape jelly lil smokies with pineapple are the party appetizer that somehow manages to be both ridiculously simple and utterly irresistible—like that friend who shows up to game night with store-bought cookies but somehow becomes the life of the party. These sweet, savory, and slightly addictive bites are about to become your go-to for every gathering from football Sundays to “I just need something delicious in my life” Tuesdays.

Ingredients

• 1 (14-ounce) package plump little smoked sausage cocktail links
• 1 (18-ounce) jar vibrant purple grape jelly
• 1 (12-ounce) bottle tangy chili sauce
• 1 (20-ounce) can juicy pineapple chunks in natural syrup
• 2 tablespoons rich soy sauce
• 1 teaspoon finely minced fresh garlic

Instructions

1. Combine the vibrant purple grape jelly, tangy chili sauce, juicy pineapple chunks with their natural syrup, rich soy sauce, and finely minced fresh garlic in a medium saucepan over medium heat.
2. Stir continuously with a wooden spoon for 3-4 minutes until the grape jelly completely melts and the sauce becomes smooth and uniform in texture.
3. Gently add the plump little smoked sausage cocktail links to the saucepan, ensuring each link is submerged in the sauce.
4. Reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking, until the sauce thickens enough to coat the back of a spoon.
5. Increase heat to medium-high and bring the mixture to a gentle boil for exactly 2 minutes to further thicken the glaze, watching carefully to prevent burning.
6. Remove from heat and let rest for 5 minutes to allow the flavors to meld and the sauce to achieve perfect coating consistency.
7. Transfer to a serving dish and insert decorative toothpicks for easy grabbing.

Crazy how these humble ingredients transform into something so spectacular. The plump sausages become gloriously sticky with that sweet-tangy glaze, while the pineapple chunks provide juicy bursts that cut through the richness. Serve these straight from the slow cooker to keep them warm all night, or be that person who brings them to potlucks in a fancy chafing dish—either way, prepare for empty plates and recipe requests.

Grape Jelly and Soy Sauce Lil Smokies

Zesty, zany, and downright addictive—these grape jelly and soy sauce lil smokies are the party appetizer that will have your guests wondering what magical alchemy you’ve performed in the kitchen. They’re the perfect blend of sweet, savory, and smoky that disappears faster than you can say “pass the plate.” Trust me, these little flavor bombs are about to become your go-to for every gathering from game day to potlucks.

Ingredients

– 1 package (14 oz) of plump little smoked sausages
– 1 cup of vibrant grape jelly
– ½ cup of rich, dark soy sauce
– 2 tablespoons of tangy yellow mustard
– 1 teaspoon of aromatic garlic powder
– ½ teaspoon of freshly ground black pepper

Instructions

1. Combine 1 cup of vibrant grape jelly, ½ cup of rich, dark soy sauce, 2 tablespoons of tangy yellow mustard, 1 teaspoon of aromatic garlic powder, and ½ teaspoon of freshly ground black pepper in a medium saucepan.
2. Heat the mixture over medium heat, stirring constantly with a whisk until the grape jelly completely melts and the sauce becomes smooth, about 3-4 minutes. (Tip: Whisking continuously prevents the jelly from sticking and ensures a perfectly emulsified sauce.)
3. Add 1 package (14 oz) of plump little smoked sausages to the saucepan, stirring gently to coat every sausage in the glossy sauce.
4. Reduce the heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon. (Tip: Don’t rush the simmering—this slow cooking allows the sausages to absorb maximum flavor while the sauce reduces to the perfect sticky consistency.)
5. Transfer the saucy sausages to a serving dish using a slotted spoon, then pour the remaining thickened sauce over the top. (Tip: For extra caramelization, you can broil the sausages on a baking sheet for 2-3 minutes before adding the final sauce.)

Unbelievably tender with a sticky, glossy coating that clings to every bite, these smokies deliver an addictive sweet-salty punch that plays beautifully against their smoky undertones. Serve them straight from the slow cooker to keep them warm throughout your party, or skewer them with colorful toothpicks for easy grabbing—either way, prepare for empty plates and recipe requests galore.

Garlic Butter Grape Jelly Lil Smokies

Prepare to have your party world rocked by these ridiculously addictive little flavor bombs that somehow transform humble cocktail sausages into the most sought-after bite at any gathering. Picture this: plump little smokies swimming in a glossy, sweet-savory sauce that will have guests hovering around the slow cooker like moths to a delicious, garlicky flame.

Ingredients

– 1 package (14 oz) plump cocktail sausages
– 1 cup vibrant grape jelly
– 1/2 cup rich, salted butter
– 4 cloves fresh garlic, finely minced
– 1/4 cup tangy ketchup
– 2 tbsp savory soy sauce
– 1 tsp spicy chili flakes

Instructions

1. Combine 1 cup vibrant grape jelly, 1/2 cup rich salted butter, 4 cloves finely minced fresh garlic, 1/4 cup tangy ketchup, 2 tbsp savory soy sauce, and 1 tsp spicy chili flakes in a medium saucepan over medium heat.
2. Whisk continuously until the butter fully melts and all ingredients form a smooth, glossy sauce, about 3-4 minutes.
3. Add 1 package (14 oz) plump cocktail sausages to the saucepan, stirring gently to coat every sausage completely.
4. Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
5. Increase heat to medium-low and continue cooking for another 10-15 minutes until the sauce thickens enough to coat the back of a spoon.
6. Transfer the saucy sausages to a serving dish immediately while hot.

What makes these little wonders truly magical is how the glossy sauce clings to each plump sausage, creating that perfect sticky-sweet exterior that gives way to the savory burst inside. Serve them straight from the slow cooker to keep them warm, or be fancy and spear them with decorative toothpicks for easy grabbing—either way, prepare for them to disappear faster than you can say “more please!”

Grape Jelly Lil Smokies with Brown Sugar Glaze

Gather ’round, party people! We’re about to transform the humble cocktail weenie into the star of your next gathering with a sweet, sticky, and downright addictive glaze. Get ready for flavor fireworks that’ll have your guests asking for the recipe before they’ve even swallowed their first bite.

Ingredients

– 1 package (14 oz) plump little smokies sausages
– 1 cup vibrant grape jelly
– 1/2 cup packed dark brown sugar
– 1/4 cup tangy ketchup
– 2 tablespoons zesty yellow mustard
– 1 tablespoon rich Worcestershire sauce
– 1/2 teaspoon aromatic garlic powder

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Arrange the plump little smokies in a single layer across the prepared baking dish.
3. In a medium saucepan, combine the vibrant grape jelly, packed dark brown sugar, tangy ketchup, zesty yellow mustard, rich Worcestershire sauce, and aromatic garlic powder.
4. Heat the mixture over medium heat, stirring constantly with a whisk until the jelly melts completely and the sauce becomes smooth—this should take about 3-4 minutes. Tip: Don’t rush this step—proper melting ensures your glaze won’t have jelly lumps!
5. Pour the warm glaze evenly over the arranged little smokies, making sure each sausage gets coated.
6. Bake uncovered for 25-30 minutes, or until the sauce is bubbly and slightly thickened around the edges. Tip: Give the dish a gentle stir halfway through baking to ensure even glazing on all sides.
7. Remove from oven and let rest for 5 minutes before serving. Tip: The resting time allows the glaze to thicken slightly and cling better to the sausages.
8. Transfer to a serving dish and provide toothpicks for easy grabbing. Our sweet and savory creation delivers the perfect sticky texture that clings to each juicy sausage, while the grape jelly provides a fruity brightness that cuts through the rich smokiness. Serve these straight from a slow cooker to keep them warm throughout your party, or pile them high on a platter with extra glaze drizzled over the top for maximum visual appeal.

Grape Jelly Lil Smokies Stuffed in Biscuits

Just when you thought party appetizers couldn’t get more delightfully chaotic, along comes this sweet-and-savory mashup that’s basically a flavor party in your mouth. Juicy little smokies get a glamorous grape jelly glaze before being tucked into fluffy biscuit blankets, creating the ultimate finger food that disappears faster than your resolve to “just have one.”

Ingredients

• 1 (16-ounce) package of plump, juicy little smokies sausages
• 1 (12-ounce) bottle of sweet, vibrant grape jelly
• 1 (16.3-ounce) can of flaky, buttery refrigerated biscuits
• 1/2 cup of tangy, robust barbecue sauce
• 1 tablespoon of rich, golden Worcestershire sauce

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Separate 8 fluffy refrigerated biscuits and flatten each one slightly with your palms.
3. Place one plump little smokie sausage in the center of each flattened biscuit.
4. Wrap the biscuit dough completely around each sausage, pinching the seams securely to seal. Tip: Make sure no sausage peeks through, or the filling might burst out during baking.
5. Arrange the wrapped sausages seam-side down on your prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes at 375°F until the biscuits turn golden brown and puff up beautifully.
7. While the biscuits bake, combine sweet grape jelly, tangy barbecue sauce, and golden Worcestershire sauce in a small saucepan over medium heat.
8. Stir the sauce mixture constantly for 3-4 minutes until the grape jelly melts completely and the sauce becomes smooth and glossy. Tip: Don’t let the sauce boil vigorously—a gentle simmer prevents burning and keeps the flavors bright.
9. Reduce the heat to low and add the baked biscuit-wrapped sausages to the saucepan.
10. Gently toss the sausages in the warm glaze for 1-2 minutes until each one is evenly coated. Tip: Use a silicone spatula for tossing to avoid tearing the tender biscuit dough.
11. Transfer the glazed sausages to a serving platter and pour any remaining sauce over the top.

Perfectly portable and irresistibly sticky, these gems deliver a fantastic contrast between the fluffy, buttery biscuit exterior and the snappy, savory sausage within. The sweet-tangy glaze caramelizes slightly on your fingers, making every messy bite worth the napkin count. Serve them straight from the baking sheet at your next game day gathering, or pile them high on a rustic wooden board for that “I totally planned this” casual elegance.

Grape Jelly Lil Smokies with Worcestershire Sauce

Miraculously, these little cocktail sausages transform from humble party staple to sticky-sweet, tangy perfection that will have your guests swarming the slow cooker like bees to honey. Who knew that two pantry staples could create such addictive magic?

Ingredients

• 1 (14-ounce) package plump little smoked cocktail sausages
• 1 (10-ounce) jar vibrant grape jelly
• 1/4 cup bold Worcestershire sauce
• 1/4 cup rich ketchup
• 1 tablespoon spicy yellow mustard
• 1/2 teaspoon finely ground black pepper

Instructions

1. Combine 1 (10-ounce) jar of vibrant grape jelly, 1/4 cup of bold Worcestershire sauce, 1/4 cup of rich ketchup, 1 tablespoon of spicy yellow mustard, and 1/2 teaspoon of finely ground black pepper in a 4-quart slow cooker.
2. Whisk the sauce ingredients vigorously for 45 seconds until completely smooth and well incorporated.
3. Add 1 (14-ounce) package of plump little smoked cocktail sausages directly into the slow cooker with the sauce.
4. Gently stir the sausages with a wooden spoon until every piece is evenly coated in the glossy sauce.
5. Cover the slow cooker and cook on LOW heat for exactly 2 hours. Tip: Resist the urge to lift the lid—keeping it sealed ensures maximum flavor development.
6. After 2 hours, remove the lid and stir the sausages thoroughly, scraping any sauce from the bottom edges.
7. Continue cooking uncovered on LOW heat for another 30 minutes until the sauce thickens to a glaze-like consistency that coats the back of a spoon. Tip: This final uncovered cooking time is crucial for achieving that perfect sticky texture rather than a runny sauce.
8. Switch the slow cooker to WARM setting and serve directly from the cooker. Tip: For extra caramelization, transfer to a baking sheet and broil at 450°F for 3-4 minutes until edges are slightly charred.

The glossy glaze creates an irresistible sticky-sweet exterior that gives way to savory, smoky sausage centers, with the Worcestershire adding a subtle tangy depth that balances the grape jelly’s sweetness perfectly. Serve these straight from the slow cooker with colorful toothpicks for easy grabbing, or pile them high on a toasted baguette slice for an unexpected crostini situation that’ll disappear faster than your last diet resolution.

Grape Jelly Lil Smokies and Meatballs Combo

Oh, the humble cocktail weenie just got a glow-up! This Grape Jelly Lil Smokies and Meatballs Combo is the ultimate party hero—sweet, savory, and ridiculously easy to make. Your slow cooker will do all the heavy lifting while you soak up the compliments.

Ingredients

• 1 (12-ounce) bottle of tangy chili sauce
• 1 (18-ounce) jar of sweet grape jelly
• 1 (14-ounce) package of plump beef cocktail smokies
• 1 (22-ounce) bag of frozen fully-cooked homestyle meatballs

Instructions

1. Plug in your slow cooker and set it to the “Low” heat setting.
2. Pour the entire bottle of tangy chili sauce directly into the slow cooker insert.
3. Add the full jar of sweet grape jelly to the chili sauce.
4. Whisk the chili sauce and grape jelly together vigorously for 1 full minute until completely smooth and well-combined. Tip: No jelly lumps allowed—this ensures every bite is perfectly sauced.
5. Dump the entire package of plump beef cocktail smokies into the sauce.
6. Add the full bag of frozen fully-cooked homestyle meatballs directly from the freezer.
7. Gently stir everything with a wooden spoon until all smokies and meatballs are evenly coated in sauce.
8. Cover the slow cooker with its lid and cook on “Low” for exactly 3 hours. Tip: Resist peeking! Keeping the lid on maintains the temperature and cooking time.
9. After 3 hours, remove the lid and give the mixture one final gentle stir.
10. Switch the slow cooker to the “Warm” setting until ready to serve. Tip: They can happily hang out on “Warm” for up to 2 hours—perfect for parties!

Divinely sticky and bursting with sweet-heat flavor, these little gems become impossibly tender after their slow cooker spa treatment. The meatballs soak up that glossy grape-chili glaze while the smokies add their signature snap. Serve them straight from the cooker with colorful toothpicks for dipping, or pile them high on a bed of creamy polenta for the ultimate comfort food upgrade.

Grape Jelly Lil Smokies with Apple Butter Twist

Every party needs that one irresistible appetizer that disappears faster than your uncle’s questionable dance moves, and friends, we’ve found it. These grape jelly lil smokies get a brilliant autumnal upgrade with a generous swirl of apple butter, creating the perfect sweet-savory situation that’ll have guests swarming your slow cooker like it’s Black Friday.

Ingredients

• 1 package (14 oz) plump little smoked sausages
• 1 cup sweet, jewel-toned grape jelly
• 1/2 cup rich, spiced apple butter
• 2 tablespoons tangy Dijon mustard
• 1 tablespoon warm, aromatic chili powder
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon flaky sea salt

Instructions

1. Combine 1 cup sweet grape jelly, 1/2 cup rich apple butter, 2 tablespoons tangy Dijon mustard, 1 tablespoon warm chili powder, 1/2 teaspoon freshly cracked black pepper, and 1/4 teaspoon flaky sea salt in a medium mixing bowl.
2. Whisk the sauce ingredients vigorously for 60 seconds until completely smooth and well-incorporated.
3. Add 1 package of plump little smoked sausages to your slow cooker insert.
4. Pour the prepared sauce evenly over the sausages, ensuring each one gets coated.
5. Gently stir the sausages with a wooden spoon to distribute the sauce evenly throughout.
6. Cover the slow cooker with its lid and cook on LOW heat for 2 hours.
7. After 2 hours, remove the lid and stir the sausages gently to redistribute the glaze.
8. Continue cooking uncovered on LOW heat for 30 more minutes to allow the sauce to thicken slightly.
9. Check that the sausages are heated through by cutting one open – they should be steaming hot throughout.
10. Transfer the finished sausages and sauce to a serving dish using a slotted spoon.

Perfectly sticky with a glossy sheen, these little flavor bombs deliver that magical sweet-savory combo where the grape jelly’s brightness plays beautifully against the apple butter’s warm spice notes. Serve them straight from the slow cooker to keep them warm, or pile them high on a platter with decorative toothpicks for easy grabbing during game day festivities.

Summary

Beyond their simplicity, these 18 Lil Smokies recipes offer endless flavor possibilities perfect for any gathering. We hope you find new favorites to wow your guests! Give them a try, then share which recipe you loved most in the comments below. Don’t forget to pin this article on Pinterest so you can easily revisit these delicious ideas.

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.