When it comes to cooking with lamb, there’s nothing quite like the rich flavor and tender texture of lamb mince. Whether you’re looking for a hearty stew or a quick and easy meal, lamb mince is a versatile ingredient that can be used in a wide range of dishes. From classic comfort food recipes to international flavors and modern twists, we’ve got 20 savory lamb mince recipes that are sure to become new favorites.
From spicy stews to flavorful pies, our collection of lamb mince recipes has something for every occasion. Whether you’re cooking for a crowd or just looking for a quick weeknight meal, these delicious dishes are sure to impress. So go ahead and get creative with lamb mince – we can’t wait to see what you come up with!
Spicy Lamb Mince Stuffed Peppers
This flavorful recipe combines tender lamb mince with aromatic spices and sweet bell peppers, creating a delightful twist on traditional stuffed pepper dishes. Perfect for a quick and satisfying meal or a flavorful addition to your next dinner party.
Ingredients:
– 500g lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 bell peppers (any color), seeded and chopped
– 1/4 cup breadcrumbs
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a large pan, heat the olive oil over medium-high. Add the lamb mince, onion, and garlic. Cook until the lamb is browned, breaking it up with a spoon as it cooks.
3. Stir in cumin, smoked paprika, salt, and pepper.
4. Stuff each bell pepper with the lamb mixture, topping with breadcrumbs and lemon juice.
5. Place the peppers on a baking sheet and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Classic Lamb Mince Shepherd’s Pie
A hearty and comforting classic recipe that combines the flavors of lamb mince, vegetables, and mashed potatoes.
Ingredients:
– 500g lamb mince
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook the lamb mince over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, minced garlic, frozen peas and carrots, beef broth, tomato paste, and dried thyme. Cook for 5 minutes or until the mixture is hot and bubbly.
4. Season with salt and pepper to taste.
5. Transfer the lamb mixture to a 20cm (8 inch) pie dish.
6. Spread the mashed potatoes over the top of the lamb mixture.
7. Bake for 30-40 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Lamb Mince and Feta Cheese Filo Pie
Lamb Mince and Feta Cheese Filo Pie: A flavorful and savory pastry filled with rich lamb mince and crumbly feta cheese, perfect for a comforting dinner or impressive gathering.
Ingredients:
– 500g lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1 egg, beaten
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 package filo pastry (usually found in the freezer section)
– Olive oil for greasing
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large pan, cook lamb mince over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in feta cheese, beaten egg, breadcrumbs, and oregano. Season with salt and pepper to taste.
5. Thaw filo pastry according to package instructions.
6. Grease a 23cm (9 inch) springform pan with olive oil.
7. Layer the filo pastry, brushing each sheet with water, until the bottom is fully covered.
8. Pour the lamb mixture over the pastry.
9. Top with another layer of filo pastry, brushing with water as before.
10. Bake for 40-45 minutes or until the pastry is golden brown and the filling is hot.
Cooking Time: 40-45 minutes
Moroccan Lamb Mince Tagine with Apricots
A flavorful and aromatic stew originating from Morocco, this lamb mince tagine is infused with the sweetness of apricots and spices. Perfect for a cozy dinner or special occasion.
Ingredients:
– 500g lamb mince
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Salt and black pepper
– 100g dried apricots, chopped
– 1 tablespoon olive oil
– 2 tablespoons tomato paste
– 1 cup lamb or beef broth
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large clay tagine or Dutch oven over medium heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Add the garlic, cumin, smoked paprika, cinnamon, and ginger. Cook for 1 minute.
4. Add the lamb mince, breaking it up with a spoon as it cooks.
5. Stir in the chopped apricots, tomato paste, and broth. Bring to a boil, then reduce heat and simmer, covered, for 30-40 minutes or until the lamb is tender.
6. Season with salt and black pepper to taste. Garnish with parsley, if desired.
Cooking Time: 40 minutes
Lamb Mince Kofta with Yogurt Sauce
Lamb Mince Kofta with Yogurt Sauce Recipe
Experience the authentic flavors of Middle Eastern cuisine with this easy-to-make Lamb Mince Kofta recipe, served with a refreshing Yogurt Sauce.
Ingredients:
For the Koftas:
– 1 lb lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin powder
– Salt and pepper, to taste
For the Yogurt Sauce:
– 1 cup plain yogurt
– 1/4 cup lemon juice
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb mince, onion, garlic, olive oil, cumin powder, salt, and pepper. Mix well with your hands until just combined.
3. Shape into small patties or logs. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, mix together yogurt, lemon juice, parsley, salt, and black pepper in a bowl.
6. Serve the koftas hot with the Yogurt Sauce spooned over.
Cooking Time: 30-40 minutes
Lamb Mince and Spinach Lasagna
Elevate your lasagna game with this flavorful combination of lamb mince and spinach. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 can (28 oz) crushed tomatoes
– 1 cup lasagna noodles
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook lamb mince over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion and garlic; cook until the mixture is combined.
5. Stir in spinach leaves and crushed tomatoes. Season with salt and pepper.
6. In a separate bowl, combine ricotta cheese and mozzarella cheese.
7. Grease a 9×13-inch baking dish with olive oil.
8. Begin assembling lasagna: noodles, meat sauce, ricotta mixture, repeat.
9. Top with mozzarella cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Greek Lamb Mince Souvlaki Wraps
Experience the flavors of Greece with these delicious lamb mince souvlaki wraps! Juicy lamb, crispy vegetables, and creamy tzatziki sauce all come together in a mouthwatering combination.
Ingredients:
– 1 pound lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, zucchini, mushrooms)
– 1 tablespoon olive oil
– 4 pita breads
– Tzatziki sauce (store-bought or homemade)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, combine lamb mince, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Thread the lamb mixture onto skewers, leaving a small space between each piece.
4. Brush with olive oil and cook for 5-7 minutes per side, or until cooked through.
5. Warm pita breads by wrapping them in foil and heating them on the grill or in the oven.
6. Assemble wraps by placing souvlaki skewers onto pita bread, topping with mixed vegetables and a dollop of tzatziki sauce. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lamb Mince and Sweet Potato Curry
A flavorful and nutritious curry that combines the richness of lamb mince with the natural sweetness of sweet potatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 500g lamb mince
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 can (400ml) coconut milk
Instructions:
1. Heat the oil in a large pan over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the lamb mince and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
3. Add the garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add the sweet potatoes and coconut milk. Stir to combine.
5. Bring to a simmer and cook, covered, for 20-25 minutes or until the sweet potatoes are tender.
Cooking Time: 30-35 minutes
Lamb Mince Stuffed Eggplant with Tahini
Elevate your eggplant game with this Middle Eastern-inspired dish, where tender lamb mince and creamy tahini come together to create a flavorful and aromatic masterpiece.
Ingredients:
– 2 medium eggplants
– 1 pound lamb mince
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons tomato paste
– 2 teaspoons cumin
– Salt and pepper to taste
– 2 tablespoons tahini
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the eggplants in half lengthwise and place them on a baking sheet.
3. In a large pan, cook the lamb mince over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, olive oil, tomato paste, cumin, salt, and pepper to the pan. Cook until the mixture is well combined.
5. Stuff each eggplant half with the lamb mixture, leaving a 1-inch border around the edges.
6. Drizzle the tahini over the stuffed eggplants and sprinkle with chopped parsley (if using).
7. Bake for 35-40 minutes or until the eggplants are tender.
Cooking Time: 35-40 minutes
Lamb Mince and Rosemary Meatballs
This recipe combines the rich flavor of lamb mince with the earthy aroma of rosemary, resulting in a deliciously savory meatball perfect for snacking or serving as an appetizer.
Ingredients:
– 500g lamb mince
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 onion, finely chopped
– 1 egg
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a large bowl, combine lamb mince, olive oil, chopped rosemary, onion, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into small portions and shape into meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until cooked through.
6. Serve hot with your favorite dipping sauce or as part of a meal.
Cooking Time: 15-20 minutes
Lamb Mince Pita Pockets with Tzatziki
Lamb Mince Pita Pockets with Tzatziki Recipe
A flavorful and satisfying snack or light meal, these pita pockets are packed with juicy lamb mince and creamy tzatziki sauce.
Ingredients:
– 1 lb lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade)
– Chopped fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine lamb mince, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4-6 portions, depending on desired pita pocket size.
4. Place each portion onto a parchment-lined baking sheet and shape into small patties.
5. Bake for 12-15 minutes or until cooked through.
6. Warm pita breads by wrapping in foil and heating in oven for 2-3 minutes.
7. Assemble pita pockets with lamb mince, tzatziki sauce, and garnish with parsley or dill.
Cooking Time: 20-25 minutes
Lamb Mince and Lentil Stuffed Zucchini
A flavorful and nutritious twist on traditional stuffed zucchini, this recipe combines the savory taste of lamb mince with the comforting warmth of lentils. Perfect for a cozy dinner or as a unique vegetarian option.
Ingredients:
– 1 medium zucchini
– 250g lamb mince
– 1/2 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 180°C (350°F).
2. Cut the zucchini in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large bowl, combine lamb mince, cooked lentils, onion, garlic, salt, and pepper. Mix well.
4. Stuff each zucchini with the lamb mixture, dividing it evenly between the two halves.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with chopped parsley (if using).
6. Bake for 30-40 minutes or until the lamb is cooked through and the zucchini is tender.
Cooking Time: 30-40 minutes
Lamb Mince and Mint Burgers
Elevate your burger game with this unique combination of lamb mince, fresh mint, and aromatic spices. These flavorful patties are perfect for a summer BBQ or a quick weeknight dinner.
Ingredients:
– 500g lamb mince
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb mince, mint, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each part into a ball. Flatten slightly into patties.
4. Brush grill or grill pan with olive oil. Cook burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 8-10 minutes
Lamb Mince and Couscous Stuffed Tomatoes
Lamb Mince and Couscous Stuffed Tomatoes Recipe
A flavorful and healthy twist on traditional stuffed tomatoes, this recipe combines the rich flavor of lamb mince with the nutty goodness of couscous.
Ingredients:
– 4 large tomatoes
– 1 pound lamb mince
– 1 cup cooked couscous
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a large pan, heat the olive oil over medium-high heat. Add the lamb mince, onion, and garlic. Cook until the meat is browned, breaking it up with a spoon as it cooks.
4. Stir in the cooked couscous and season with salt and pepper to taste.
5. Stuff each tomato with the lamb-couscous mixture, filling to the top.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the tomatoes are tender.
Cooking Time: 25-30 minutes
Lamb Mince and Harissa Spiced Pizza
Experience the bold flavors of North Africa with this spicy and savory pizza featuring lamb mince, harissa, and feta cheese. Perfect for a unique dinner or casual gathering.
Ingredients:
– 1 lb lamb mince
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp harissa
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 pre-baked pizza crust (or homemade dough)
– 1/4 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a pan over medium-high heat, cook lamb mince until browned, breaking it up with a spoon as it cooks.
3. Add olive oil, onion, garlic, harissa, and cumin to the pan. Cook for an additional 5 minutes, stirring occasionally.
4. Roll out pizza crust to desired thickness. Spread lamb mixture evenly over crust.
5. Top with feta cheese and bake for 15-20 minutes or until crust is golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Lamb Mince and Chickpea Stew
Warm up with this comforting and flavorful stew that combines the richness of lamb mince with the nutty goodness of chickpeas. Perfect for a cozy night in or as a meal prep option.
Ingredients:
– 1 lb lamb mince
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 cup beef broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the lamb mince over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onions and garlic; cook until the onions are translucent, about 3-4 minutes.
3. Stir in the chickpeas, beef broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 35-40 minutes
Serve hot, garnished with chopped parsley if desired. Enjoy!
Lamb Mince and Potato Samosas
Discover the flavors of India with this delightful recipe for lamb mince and potato samosas, perfect as an appetizer or snack.
Ingredients:
– 1 cup cooked lamb mince
– 1 large potato, boiled and diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 2 teaspoons cumin powder
– 1 teaspoon coriander powder
– Salt, to taste
– 2 cups all-purpose flour
– Water, for mixing dough
– Vegetable oil, for frying
Instructions:
1. In a pan, heat the ghee or oil over medium heat. Add the onion and cook until translucent.
2. Add the garlic, cumin powder, coriander powder, and salt. Cook for 1 minute.
3. Add the cooked lamb mince and diced potato. Mix well.
4. In a separate bowl, mix together the flour and water to form a dough.
5. Divide the dough into small portions. Roll out each portion into a thin circle.
6. Place a tablespoon of the lamb and potato mixture in the center of each circle. Fold the edges to form a triangle or a cone shape. Press the edges to seal.
7. Fry the samosas in hot oil until golden brown. Drain on paper towels.
Cooking Time: 20-25 minutes (10-12 minutes for frying, 5-7 minutes for cooking the filling)
Lamb Mince and Pomegranate Rice Pilaf
This flavorful pilaf combines tender lamb mince with sweet and tangy pomegranate, perfect for a hearty and aromatic main course or side dish.
Ingredients:
– 1 cup cooked white rice
– 250g lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pomegranate seeds
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the lamb mince and cook, breaking it up with a spoon, until browned, about 5 minutes.
4. Stir in the garlic, pomegranate seeds, cooked rice, salt, and pepper.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the flavors are well combined.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lamb Mince and Cumin Spiced Tacos
A flavorful twist on traditional tacos, this recipe combines the rich flavors of lamb mince with the warmth of cumin and spices. Perfect for a quick and delicious meal.
Ingredients:
– 500g lamb mince
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream
Instructions:
1. In a large pan, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
2. Add the lamb mince, garlic, cumin, smoked paprika, salt, and pepper to the pan. Cook, breaking up with a spoon, until the lamb is browned and cooked through (about 5-7 minutes).
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the lamb mixture onto a warmed tortilla and adding desired toppings.
Cooking Time: 15-20 minutes
Lamb Mince and Sage Stuffed Mushrooms
Elevate your mushroom game with this savory twist on a classic stuffed mushroom recipe, featuring rich lamb mince and fragrant sage. Perfect for a cozy dinner party or special occasion.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 pound lamb mince
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh sage leaves, chopped
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the lamb mince and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stuff each mushroom cap with the lamb mixture, dividing it evenly among the mushrooms.
5. Sprinkle the chopped sage leaves over the filling, then top with Parmesan cheese (if using).
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 20-25 minutes
Summary
Discover the rich flavors of lamb mince with these 20 savory recipe ideas for every occasion. From classic dishes like Shepherd’s Pie and Meatballs to international inspirations such as Moroccan Tagine and Greek Souvlaki Wraps, there’s something for everyone. Try stuffing peppers or eggplant, or making koftas and burgers. Experiment with spices and herbs like cumin, coriander, and rosemary, and add a tangy twist with yogurt sauces and tzatziki. Whether you’re hosting a dinner party or just want to mix things up in the kitchen, these lamb mince recipes are sure to impress.
