20 Savory Beef Tip Crock Pot Slow-Cooked Recipes

Unlock the secret to effortless, mouthwatering meals with these 20 savory beef tip crock pot recipes! Perfect for busy weeknights or cozy weekends, these slow-cooked creations transform simple ingredients into rich, comforting dishes your whole family will love. Get ready to discover your new favorite dinner solution that practically cooks itself while filling your home with incredible aromas.

Slow Cooker Beef Tips with Mushroom Gravy

Diving into comfort food season calls for recipes that practically cook themselves, and this slow cooker beef tips with mushroom gravy delivers exactly that. Following these methodical steps will give you tender, flavorful results perfect for busy weeknights. Let’s walk through this simple process together to create a hearty meal your family will love.

Ingredients

For the Beef Base:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Mushroom Gravy:

• 8 ounces cremini mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• ¼ cup all-purpose flour
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme

Instructions

1. Pat the beef cubes completely dry with paper towels to ensure proper browning.
2. Season all sides of the beef evenly with kosher salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
4. Sear beef cubes in a single layer for 3-4 minutes per side until deeply browned, working in batches to avoid overcrowding.
5. Transfer the seared beef to your slow cooker using tongs.
6. Add sliced mushrooms and diced onion to the same skillet, cooking for 5 minutes until softened.
7. Stir in minced garlic and cook for 1 minute until fragrant.
8. Sprinkle flour over the mushroom mixture and cook for 2 minutes while stirring constantly to create a roux.
9. Gradually whisk in beef broth until the mixture is smooth and thickened.
10. Stir in Worcestershire sauce and dried thyme until fully incorporated.
11. Pour the mushroom gravy mixture over the beef in the slow cooker.
12. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until beef is fork-tender.
13. You’ll know it’s ready when the beef easily shreds with gentle pressure from a fork.

Your patience rewards you with beef so tender it practically melts, swimming in a rich, earthy mushroom gravy that clings perfectly to each piece. You’ll find the deep umami flavors from the slow cooking process make this dish exceptional served over creamy mashed potatoes or buttery egg noodles. Consider garnishing with fresh parsley for a bright contrast to the hearty, comforting flavors.

Crock Pot Beef Tips and Rice

You’ll love how effortlessly this Crock Pot Beef Tips and Rice comes together, transforming simple ingredients into a comforting, hearty meal with minimal hands-on effort. By using your slow cooker, you can achieve tender, flavorful beef tips that pair perfectly with fluffy rice, making it an ideal dinner for busy weeknights. Let’s walk through each step methodically to ensure your dish turns out perfectly every time.

Ingredients

• For the beef and base:
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
• For the sauce:
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch
• For serving:
  • 2 cups uncooked long-grain white rice
  • 4 cups water
  • 1/4 cup chopped fresh parsley

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until it shimmers.
2. Add 2 pounds beef stew meat to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
3. Sear the beef for 2-3 minutes per side until browned, then transfer it to the Crock Pot. Tip: Searing locks in juices and enhances flavor, so don’t skip this step.
4. Add 1 diced yellow onion and 2 minced garlic cloves to the same skillet, sautéing for 3-4 minutes until fragrant and softened.
5. Transfer the onion and garlic mixture to the Crock Pot with the beef.
6. In a small bowl, whisk together 1 cup beef broth, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, and 1 tablespoon cornstarch until smooth.
7. Pour the sauce mixture over the beef and vegetables in the Crock Pot, stirring gently to combine.
8. Cover the Crock Pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the beef is fork-tender. Tip: Avoid lifting the lid during cooking to maintain consistent temperature.
9. About 30 minutes before the beef is done, rinse 2 cups uncooked long-grain white rice under cold water until the water runs clear.
10. Combine the rinsed rice and 4 cups water in a medium saucepan, bringing to a boil over high heat.
11. Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes until the rice is tender and has absorbed all the water. Tip: Let the rice rest off the heat for 5 minutes after cooking for fluffier results.
12. Fluff the cooked rice with a fork and divide it among serving plates.
13. Spoon the Crock Pot beef tips and sauce over the rice.
14. Garnish with 1/4 cup chopped fresh parsley before serving.

Perfectly tender beef tips in a savory, umami-rich sauce contrast beautifully with the light, fluffy rice, creating a satisfying texture in every bite. Pair it with steamed green beans or a crisp salad to balance the richness, or spoon leftovers over mashed potatoes for a comforting twist the next day.

Tender Beef Tips in Red Wine Sauce

A comforting classic that transforms simple beef tips into a rich, elegant meal, this recipe guides you through creating tender beef bathed in a deep red wine sauce. Anyone can master this dish by following these clear, methodical steps to build layers of flavor. Let’s begin with preparing our ingredients and equipment.

Ingredients

For the Beef:
– 2 pounds beef sirloin tips, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon kosher salt
– ½ teaspoon black pepper
– 2 tablespoons all-purpose flour

For the Sauce Base:
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 8 ounces cremini mushrooms, sliced
– 2 cups dry red wine
– 2 cups beef broth
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– 1 bay leaf

Instructions

1. Pat the beef tips completely dry with paper towels.

2. Season the beef evenly with kosher salt and black pepper.

3. Dust the seasoned beef with all-purpose flour, shaking off any excess.

4. Heat olive oil in a large Dutch oven over medium-high heat until it shimmers.

5. Sear the beef in a single layer, working in batches to avoid crowding, for 3 minutes per side until deeply browned.

6. Transfer all seared beef to a clean plate, leaving drippings in the pot.

7. Add diced onion to the hot drippings and cook for 4 minutes until translucent.

8. Stir in minced garlic and cook for 1 minute until fragrant.

9. Add sliced mushrooms and cook for 5 minutes until they release their liquid and begin to brown.

10. Stir in tomato paste and cook for 2 minutes until it darkens in color.

11. Pour in red wine, scraping the bottom of the pot to release any browned bits.

12. Simmer the wine for 5 minutes until reduced by half.

13. Return the seared beef and any accumulated juices to the pot.

14. Add beef broth, thyme sprigs, and bay leaf, stirring to combine.

15. Bring the mixture to a gentle boil, then reduce heat to low.

16. Cover the pot and simmer for 1 hour and 30 minutes, stirring occasionally.

17. Remove the lid and continue simmering for 30 minutes until the sauce thickens.

18. Discard the thyme sprigs and bay leaf before serving.

Rich, velvety sauce clings to each fork-tender piece of beef, creating a luxurious texture that melts in your mouth. The deep wine flavor balances beautifully with the earthy mushrooms and aromatic herbs. Serve this over creamy mashed potatoes or buttered egg noodles to soak up every drop of the magnificent sauce.

Garlic Butter Beef Tips with Potatoes

Busy weeknights call for comforting meals that come together with minimal fuss. Begin by gathering your ingredients and prepping your workspace for this satisfying garlic butter beef tips with potatoes dish that transforms simple ingredients into a flavorful family favorite.

Ingredients

For the beef and potatoes:
– 1.5 lbs sirloin beef tips, cut into 1-inch cubes
– 1.5 lbs Yukon Gold potatoes, cut into ¾-inch cubes
– 2 tbsp olive oil
– 1 tsp kosher salt
– ½ tsp black pepper

For the garlic butter sauce:
– 4 tbsp unsalted butter
– 6 garlic cloves, minced
– 1 cup beef broth
– 2 tbsp Worcestershire sauce
– 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F.
2. Toss potato cubes with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast potatoes for 25 minutes until golden brown and easily pierced with a fork.
5. Pat beef tips completely dry with paper towels while potatoes roast.
6. Season beef with remaining ½ teaspoon salt and ¼ teaspoon black pepper.
7. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
8. Sear beef tips in a single layer for 2 minutes per side until browned, working in batches if needed.
9. Transfer all beef back to the skillet and reduce heat to medium.
10. Add butter to the skillet and let it melt completely.
11. Sauté minced garlic in the butter for 1 minute until fragrant but not browned.
12. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the skillet bottom.
13. Simmer the sauce for 5 minutes until slightly thickened.
14. Stir in roasted potatoes and coat evenly with the garlic butter sauce.
15. Sprinkle with fresh parsley and serve immediately.

Moist, tender beef tips pair beautifully with the crispy-edged potatoes in this rich garlic butter sauce. The savory Worcestershire adds depth to the buttery garlic notes, creating a comforting texture that’s both hearty and satisfying. For a complete meal, serve alongside steamed green beans or over egg noodles to soak up every bit of the delicious sauce.

Beef Tips with Onion Soup Mix Gravy

Browning beef tips creates that deep, savory foundation that makes this comforting dish so irresistible. By using onion soup mix as our flavor shortcut, we’ll build a rich gravy that coats each tender piece of meat perfectly, making this weeknight dinner both approachable and deeply satisfying.

Ingredients

For the Beef:

• 2 pounds beef sirloin tips, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour

For the Gravy:

• 1 packet (1 ounce) dry onion soup mix
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste

Instructions

1. Pat the beef tips completely dry with paper towels to ensure proper browning.
2. Season all sides of the beef cubes evenly with kosher salt and black pepper.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Arrange beef tips in a single layer without crowding and sear for 3 minutes per side until deeply browned.
5. Sprinkle 2 tablespoons all-purpose flour over the browned beef and stir constantly for 1 minute to cook out the raw flour taste.
6. Whisk together 1 packet onion soup mix, 2 cups beef broth, 1 tablespoon Worcestershire sauce, and 1 tablespoon tomato paste until smooth.
7. Pour the gravy mixture over the beef, scraping up any browned bits from the skillet bottom.
8. Bring the mixture to a gentle boil, then immediately reduce heat to low.
9. Cover the skillet and simmer for 45 minutes, stirring occasionally, until beef is fork-tender.
10. Uncover and simmer for 10 more minutes to thicken the gravy to a coating consistency.

Just tender enough to cut with a fork yet substantial in texture, these beef tips swim in a deeply savory gravy that clings beautifully to mashed potatoes or egg noodles. The onion soup mix provides subtle sweetness against the rich beef flavor, making this dish particularly wonderful when served over creamy polenta to soak up every last drop of that delicious gravy.

Creamy Beef Tips and Noodles

Let’s create a comforting classic that transforms simple ingredients into a rich, satisfying meal perfect for busy weeknights. Learning to make creamy beef tips and noodles will give you a go-to recipe that feels both special and approachable.

Ingredients

• For the beef:
  • 1.5 lbs beef sirloin tips, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the aromatics and sauce base:
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
• For serving:
  • 12 oz wide egg noodles
  • 2 tbsp chopped fresh parsley

Instructions

1. Season the beef cubes evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the seasoned beef to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding.
4. Sear the beef for 3-4 minutes per side until deeply browned on all surfaces, then transfer to a plate. Tip: Don’t move the beef during searing—this creates the flavorful crust.
5. Reduce heat to medium and add the diced onion to the same skillet, cooking for 4 minutes until translucent.
6. Add the sliced mushrooms and cook for 6 minutes until they release their liquid and begin to brown.
7. Stir in the minced garlic and cook for 1 minute until fragrant.
8. Sprinkle 2 tablespoons flour over the vegetables and cook for 2 minutes while stirring constantly to form a roux.
9. Gradually pour in 2 cups beef broth while scraping any browned bits from the skillet bottom.
10. Add 1 tablespoon Worcestershire sauce and 1 teaspoon dried thyme, then bring the mixture to a simmer.
11. Return the seared beef and any accumulated juices to the skillet, stirring to combine.
12. Reduce heat to low, cover, and simmer for 45 minutes until the beef is fork-tender.
13. While the beef simmers, cook 12 ounces egg noodles according to package directions until al dente, then drain. Tip: Reserve 1/4 cup pasta water to adjust sauce consistency if needed.
14. Stir 1 cup heavy cream into the beef mixture and heat through for 3 minutes without boiling. Tip: Don’t boil after adding cream to prevent curdling.
15. Stir in the cooked noodles until evenly coated with the creamy sauce.
16. Garnish with 2 tablespoons chopped fresh parsley before serving.

Mouthwatering tender beef contrasts with the silky cream sauce clinging to each noodle, creating layers of savory depth. Consider serving this comforting dish in shallow bowls with crusty bread for dipping, or elevate it for company by pairing with roasted asparagus and a bold red wine.

BBQ Beef Tips with Sweet Potatoes

Let’s dive into making these comforting BBQ beef tips with sweet potatoes, a perfect one-pan meal that combines tender meat with caramelized vegetables in a rich, smoky sauce. Learning this recipe will give you a go-to dinner option that feels both rustic and satisfying, especially as the weather cools down. Follow each step carefully for the best results.

Ingredients

For the beef and vegetables:
– 1.5 lbs beef sirloin tips, cut into 1-inch cubes
– 2 large sweet potatoes, peeled and diced into 1-inch pieces
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper

For the BBQ sauce:
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 375°F.
2. Pat the beef sirloin tips dry with paper towels to ensure a good sear.
3. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until it shimmers.
4. Season the beef cubes evenly with 1 tsp salt and 1/2 tsp black pepper.
5. Sear the beef in the hot skillet for 2–3 minutes per side until browned on all edges.
6. Remove the beef from the skillet and set it aside on a plate.
7. Add the diced sweet potatoes to the same skillet, stirring to coat them in the pan drippings.
8. Cook the sweet potatoes for 5 minutes, stirring occasionally, until they begin to soften slightly.
9. In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until smooth.
10. Return the seared beef to the skillet, nestling it among the sweet potatoes.
11. Pour the BBQ sauce mixture evenly over the beef and sweet potatoes.
12. Stir gently to coat all ingredients with the sauce.
13. Transfer the skillet to the preheated oven and bake for 25 minutes.
14. Remove the skillet from the oven and let it rest for 5 minutes before serving.

Every bite offers a contrast of tender beef and soft sweet potatoes coated in a sticky, slightly sweet sauce. Enjoy this dish over rice or with a side of steamed greens for a complete meal that’s sure to become a family favorite.

Beef Tips in Creamy Mushroom Sauce

Gently simmered beef tips in a rich, creamy mushroom sauce create the ultimate comfort meal that transforms simple ingredients into something extraordinary. This methodical approach ensures tender beef and perfectly balanced flavors every time, making it ideal for both weeknight dinners and special occasions. Follow these precise steps to master this classic dish with confidence.

Ingredients

For the beef:
– 1.5 lbs beef sirloin tips, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp kosher salt
– ½ tsp black pepper
– 2 tbsp all-purpose flour

For the mushroom sauce:
– 8 oz cremini mushrooms, sliced ¼-inch thick
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup heavy cream
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme

Instructions

1. Pat the beef tips completely dry with paper towels, then season evenly with salt and pepper.
2. Dredge each beef piece in flour, shaking off any excess coating.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
4. Arrange beef tips in a single layer without crowding, working in batches if necessary.
5. Sear beef for 3 minutes per side until deeply browned, then transfer to a clean plate.
6. Add mushrooms to the same skillet and cook for 5 minutes until they release their liquid and begin to brown.
7. Stir in diced onion and cook for 4 minutes until translucent and softened.
8. Add minced garlic and cook for 1 minute until fragrant but not browned.
9. Pour in beef broth, using a wooden spoon to scrape any browned bits from the skillet bottom.
10. Return all beef tips and any accumulated juices to the skillet.
11. Stir in Worcestershire sauce and dried thyme, then bring to a gentle simmer.
12. Reduce heat to low, cover, and simmer for 45 minutes until beef is fork-tender.
13. Pour in heavy cream and stir continuously for 3 minutes until the sauce thickens slightly.
14. Remove from heat and let rest for 5 minutes before serving.

The finished dish features incredibly tender beef that melts in your mouth, complemented by earthy mushrooms and a velvety cream sauce that clings perfectly to each piece. Serve over buttered egg noodles or creamy mashed potatoes to soak up every drop of the rich sauce, or spoon it over crusty bread for a comforting meal that satisfies deeply.

Slow Cooker Beef Tips with Peppers and Onions

When you want a comforting meal that practically cooks itself, this slow cooker recipe delivers tender beef with sweet peppers and onions in a rich gravy. With just a few minutes of prep in the morning, you’ll come home to a complete dinner that’s perfect over rice, noodles, or mashed potatoes. Let’s walk through each step together to ensure your beef tips turn out perfectly tender every time.

Ingredients

For the beef and vegetables:
– 2 lbs beef stew meat, cut into 1-inch cubes
– 1 large yellow onion, sliced into ½-inch strips
– 2 bell peppers (any color), sliced into ½-inch strips
– 2 tbsp olive oil

For the sauce:
– 1 cup beef broth
– ¼ cup soy sauce
– 2 tbsp Worcestershire sauce
– 2 tbsp cornstarch
– 3 cloves garlic, minced
– 1 tsp dried thyme
– ½ tsp black pepper

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Pat the 2 lbs beef stew meat completely dry with paper towels to ensure proper browning.
3. Sear the beef cubes in a single layer for 2-3 minutes per side until deeply browned, working in batches if necessary.
4. Transfer the seared beef to your slow cooker insert.
5. Add the sliced yellow onion and bell peppers to the same skillet and cook for 4-5 minutes until slightly softened.
6. Spread the cooked vegetables over the beef in the slow cooker.
7. In a medium bowl, whisk together 1 cup beef broth, ¼ cup soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp cornstarch, 3 minced garlic cloves, 1 tsp dried thyme, and ½ tsp black pepper until the cornstarch is fully dissolved.
8. Pour the sauce mixture evenly over the beef and vegetables in the slow cooker.
9. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours until the beef is fork-tender.
10. Stir the contents gently to distribute the thickened sauce throughout the dish.

Keep in mind that the long, slow cooking transforms the beef into melt-in-your-mouth perfection while the peppers and onions become sweet and tender. The cornstarch-thickened sauce creates a glossy gravy that clings beautifully to each component. For a complete meal, serve over creamy polenta or scoop into warm flour tortillas for delicious beef tacos.

Beef Tips and Gravy over Mashed Potatoes

A comforting classic that transforms simple ingredients into a hearty meal, beef tips and gravy over mashed potatoes delivers rich flavors and satisfying textures perfect for family dinners. This methodical approach ensures tender beef and creamy potatoes every time, guiding you through each essential step with precision. Let’s begin building this delicious layered dish from the bottom up.

Ingredients

For the Mashed Potatoes

• 2 lbs russet potatoes, peeled and quartered
• 4 tbsp unsalted butter
• 1/2 cup whole milk, warmed
• 1 tsp salt

For the Beef Tips and Gravy

• 1.5 lbs sirloin beef tips, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp black pepper

Instructions

1. Place the peeled and quartered russet potatoes in a large pot and cover with cold water by 1 inch.
2. Bring the potatoes to a boil over high heat, then reduce to medium heat and simmer for 20 minutes until fork-tender.
3. Drain the potatoes completely and return them to the warm pot.
4. Add 4 tablespoons of unsalted butter, 1/2 cup of warmed whole milk, and 1 teaspoon of salt to the potatoes.
5. Mash the potatoes with a potato masher until smooth and creamy, then cover and set aside.
6. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
7. Pat the 1.5 pounds of sirloin beef tips dry with paper towels to ensure proper browning.
8. Sear the beef tips in the hot oil for 3 minutes per side until deeply browned, working in batches if needed.
9. Transfer the seared beef to a plate, leaving the drippings in the skillet.
10. Add the diced yellow onion to the skillet and cook for 5 minutes until softened and translucent.
11. Stir in the minced garlic and cook for 1 minute until fragrant.
12. Sprinkle 3 tablespoons of all-purpose flour over the onions and garlic, stirring constantly for 2 minutes to cook out the raw flour taste.
13. Gradually whisk in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce until the mixture is smooth.
14. Bring the gravy to a simmer, then reduce heat to low and cook for 5 minutes until thickened.
15. Return the seared beef tips to the skillet along with any accumulated juices.
16. Stir in 1 teaspoon of black pepper, then cover and simmer for 15 minutes until the beef is tender.

Perfectly tender beef swimming in rich gravy contrasts beautifully with the creamy mashed potatoes beneath. Plating this dish in shallow bowls allows the gravy to pool around the potatoes, creating ideal bites with both components. For a colorful variation, try serving over roasted root vegetables or buttered egg noodles instead of potatoes.

Herb-Roasted Beef Tips with Carrots

Yearning for a comforting meal that feels both elegant and approachable? You’ve found your perfect weeknight solution with these herb-roasted beef tips and carrots. This methodical approach ensures tender, flavorful results every time, even for kitchen beginners.

Ingredients

For the beef marinade:
– 1.5 lbs beef tips
– 3 tbsp olive oil
– 2 tbsp Worcestershire sauce
– 4 cloves garlic, minced
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 1 tsp salt
– ½ tsp black pepper

For roasting:
– 4 medium carrots, cut into 1-inch pieces
– 1 tbsp olive oil
– ¼ tsp salt

Instructions

1. Preheat your oven to 400°F to ensure even cooking from the moment the dish enters.

2. Combine 1.5 lbs beef tips with 3 tbsp olive oil, 2 tbsp Worcestershire sauce, 4 minced garlic cloves, 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper in a large bowl.

3. Toss the beef mixture thoroughly until every piece is evenly coated with herbs and oil.

4. Let the beef marinate at room temperature for 15 minutes while you prepare the carrots.

5. Peel 4 medium carrots and cut them into uniform 1-inch pieces for even roasting.

6. Toss the carrot pieces with 1 tbsp olive oil and ¼ tsp salt in a separate bowl.

7. Spread the marinated beef tips in a single layer on a parchment-lined baking sheet.

8. Arrange the seasoned carrots around the beef pieces, ensuring they’re not overcrowded.

9. Roast in the preheated 400°F oven for 22 minutes exactly for medium doneness.

10. Check the beef’s internal temperature with a meat thermometer; it should read 145°F for medium.

11. Remove the baking sheet from the oven and let the beef rest for 5 minutes before serving.

Getting perfectly tender beef with caramelized carrots creates a satisfying contrast in every bite. The rosemary and thyme infuse the meat with earthy warmth, while the roasted carrots develop a natural sweetness that complements the savory beef beautifully. For a complete meal, serve these herb-roasted beef tips over creamy mashed potatoes or alongside crusty bread to soak up the flavorful juices.

Beef Tips in Bourbon Sauce

Let’s master this comforting classic that transforms simple beef tips into a rich, sophisticated dish perfect for special occasions or weeknight dinners. Learning to make beef tips in bourbon sauce will give you an impressive restaurant-quality meal that’s surprisingly straightforward to prepare at home.

Ingredients

For the Beef and Marinade

• 2 pounds beef sirloin tips, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour

For the Bourbon Sauce

• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• ½ cup bourbon
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 2 tablespoons cold butter
• 2 tablespoons chopped fresh parsley

Instructions

1. Pat the 2 pounds of beef sirloin tips completely dry with paper towels to ensure proper browning.
2. Toss the dried beef cubes with 2 tablespoons olive oil, 1 teaspoon kosher salt, and ½ teaspoon black pepper in a large bowl.
3. Sprinkle 2 tablespoons all-purpose flour over the beef and toss until evenly coated.
4. Heat a large skillet or Dutch oven over medium-high heat for 2 minutes until hot.
5. Working in two batches, sear the beef cubes for 3-4 minutes per side until deeply browned, transferring each batch to a plate.
6. Add the diced yellow onion to the same skillet and cook for 4 minutes, stirring frequently, until softened.
7. Stir in the 3 minced garlic cloves and cook for 1 minute until fragrant.
8. Carefully pour in the ½ cup bourbon, standing back as it may flame up briefly.
9. Cook the bourbon for 2 minutes, scraping up all the browned bits from the bottom of the pan.
10. Add the 2 cups beef broth, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, and 1 teaspoon Dijon mustard to the skillet.
11. Return the seared beef and any accumulated juices to the skillet, stirring to combine.
12. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 45 minutes until beef is fork-tender.
13. Remove the skillet from heat and stir in the 2 tablespoons cold butter until melted and incorporated.
14. Sprinkle with the 2 tablespoons chopped fresh parsley just before serving.

Keep in mind that the bourbon sauce will thicken beautifully as it rests, creating a glossy coating that clings to each tender beef tip. The finished dish offers a perfect balance of savory beef flavor with subtle sweetness from the bourbon and brown sugar, while the cold butter stirred in at the end gives the sauce its signature restaurant-quality sheen. Consider serving these bourbon-kissed beef tips over creamy mashed potatoes or buttered egg noodles to soak up every drop of the rich sauce.

Spicy Sriracha Beef Tips

Getting perfectly tender beef tips with a spicy kick is easier than you think when you follow these methodical steps. Ground sirloin works beautifully here because its natural marbling creates juicy results without excessive fat. Let me walk you through creating these flavorful Spicy Sriracha Beef Tips that will become your new weeknight favorite.

Ingredients

For the beef marinade:

• 1.5 lbs beef sirloin tips, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp black pepper

For the cooking:

• 2 tbsp vegetable oil
• 1 medium yellow onion, diced into ½-inch pieces
• 3 garlic cloves, minced
• 1 red bell pepper, sliced into ¼-inch strips

For the sauce:

• ¼ cup Sriracha sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• ½ cup beef broth
• 1 tsp sesame oil

Instructions

1. Combine 1.5 lbs beef sirloin tips, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp black pepper in a medium bowl.
2. Mix the beef and marinade ingredients thoroughly until each piece is evenly coated.
3. Let the beef marinate at room temperature for 15 minutes while you prepare other ingredients.
4. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
5. Add the marinated beef tips in a single layer, leaving space between pieces.
6. Sear the beef for 3 minutes without moving to develop a golden-brown crust on one side.
7. Flip each beef piece and cook for another 2 minutes until browned on all sides.
8. Transfer the beef to a clean plate using tongs, preserving the drippings in the skillet.
9. Add 1 diced yellow onion to the hot skillet and cook for 4 minutes until translucent.
10. Stir in 3 minced garlic cloves and cook for 30 seconds until fragrant.
11. Add 1 sliced red bell pepper and cook for 3 minutes until slightly softened.
12. Combine ¼ cup Sriracha sauce, 2 tbsp honey, 1 tbsp rice vinegar, ½ cup beef broth, and 1 tsp sesame oil in a small bowl.
13. Pour the sauce mixture into the skillet and bring to a simmer over medium heat.
14. Return the seared beef tips to the skillet, stirring to coat with sauce.
15. Reduce heat to low, cover the skillet, and simmer for 8 minutes until the sauce thickens.
16. Remove from heat and let rest for 2 minutes before serving.

Fantastic texture contrasts await with tender beef that yields easily to gentle pressure against the crisp-tender vegetables. The sauce clings beautifully to each component, creating layers of heat from the Sriracha that mellows into subtle sweetness from the honey. For a creative twist, serve these beef tips over crispy roasted potatoes instead of rice to add another textural dimension that complements the spicy sauce.

Beef Tips with Garlic Parmesan Sauce

Let’s create a comforting classic that transforms simple beef tips into something extraordinary with a rich garlic Parmesan sauce. Learning to make this dish will give you a restaurant-quality meal perfect for weeknight dinners or special occasions. Follow each step carefully for tender beef and perfectly balanced sauce every time.

Ingredients

For the beef:
– 1.5 lbs beef sirloin tips, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp all-purpose flour

For the sauce:
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1/4 tsp red pepper flakes
– 2 tbsp fresh parsley, chopped

Instructions

1. Pat the beef tips completely dry with paper towels to ensure proper browning.
2. Season the beef evenly with 1 tsp salt and 1/2 tsp black pepper.
3. Sprinkle 1 tbsp flour over the beef and toss until lightly coated.
4. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
5. Add the beef tips in a single layer, working in batches if necessary to avoid overcrowding.
6. Sear the beef for 3-4 minutes per side until deeply browned on all surfaces.
7. Remove all beef from the skillet and set aside on a plate.
8. Reduce the heat to medium and add 1/4 cup butter to the same skillet.
9. Add 4 cloves minced garlic and cook for 1 minute until fragrant but not browned.
10. Pour in 1 cup heavy cream and bring to a gentle simmer.
11. Whisk in 1/2 cup grated Parmesan cheese until completely melted and smooth.
12. Add 1/4 tsp red pepper flakes and stir to combine.
13. Return the seared beef tips and any accumulated juices to the skillet.
14. Simmer the beef in the sauce for 5-7 minutes until the sauce thickens slightly.
15. Stir in 2 tbsp chopped fresh parsley just before serving.

This dish achieves a wonderful contrast between the tender, juicy beef and the creamy, garlicky sauce. The Parmesan adds a salty depth that balances the richness of the cream beautifully. Try serving it over creamy polenta or egg noodles to soak up every bit of that delicious sauce.

Slow Cooker Teriyaki Beef Tips

Diving into slow cooker meals means enjoying tender, flavorful dishes with minimal effort. Today we’ll master Slow Cooker Teriyaki Beef Tips, where beef becomes melt-in-your-mouth perfection while you go about your day. Follow these methodical steps for foolproof results every time.

Ingredients

For the Sauce

– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tbsp minced garlic
– 1 tsp grated ginger
– 2 tbsp cornstarch
– 1/4 cup cold water

For Cooking

– 2 lbs beef stew meat, 1-inch cubes
– 1 tbsp vegetable oil

Instructions

1. Pat the beef stew meat completely dry with paper towels.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
3. Sear the beef cubes in a single layer for 2 minutes per side until browned.
4. Transfer the seared beef to your slow cooker insert.
5. Combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp rice vinegar, 1 tbsp minced garlic, and 1 tsp grated ginger in a small bowl.
6. Pour the sauce mixture over the beef in the slow cooker.
7. Stir gently to coat all beef pieces evenly with the sauce.
8. Cover the slow cooker and cook on LOW heat for 6 hours.
9. Whisk together 2 tbsp cornstarch and 1/4 cup cold water in a separate bowl until smooth.
10. Stir the cornstarch slurry into the slow cooker sauce.
11. Replace the lid and continue cooking on HIGH for 30 minutes until sauce thickens.
12. Turn off the slow cooker and let rest for 10 minutes before serving.

Resulting in fork-tender beef that shreds easily with gentle pressure, these teriyaki beef tips balance savory soy with subtle sweetness. Resting allows the sauce to cling perfectly to each piece, making them ideal over steamed rice or tucked into warm flour tortillas for a fusion twist.

Beef Tips with Peppercorn Gravy

Wondering how to create a comforting, restaurant-quality meal at home? Beef Tips with Peppercorn Gravy transforms humble ingredients into something extraordinary through careful technique. Let me guide you through each step to ensure perfect results every time.

Ingredients

For the beef:

• 2 pounds beef sirloin tips, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the aromatics:

• 1 medium yellow onion, diced into ½-inch pieces
• 3 cloves garlic, minced

For the gravy:

• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon whole black peppercorns, lightly crushed
• ½ cup heavy cream
• 1 tablespoon Worcestershire sauce

Instructions

1. Pat the beef sirloin tips completely dry with paper towels.
2. Season the beef cubes evenly with 1 teaspoon kosher salt and ½ teaspoon black pepper.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
4. Arrange beef cubes in a single layer without crowding the pan.
5. Sear beef for 3 minutes per side until deeply browned on all surfaces.
6. Transfer the seared beef to a clean plate using tongs.
7. Reduce the skillet heat to medium and add the diced yellow onion.
8. Cook the onion for 5 minutes, stirring occasionally, until softened and translucent.
9. Add the minced garlic and cook for 1 minute until fragrant.
10. Sprinkle 2 tablespoons all-purpose flour over the onion mixture.
11. Cook the flour for 2 minutes while stirring constantly to form a light brown roux.
12. Gradually whisk in 2 cups beef broth until the mixture is smooth and lump-free.
13. Add 1 tablespoon crushed black peppercorns and 1 tablespoon Worcestershire sauce.
14. Bring the gravy to a gentle simmer, then reduce heat to low.
15. Return the seared beef and any accumulated juices to the skillet.
16. Cover the skillet and simmer for 45 minutes until the beef is fork-tender.
17. Stir in ½ cup heavy cream until fully incorporated.
18. Simmer uncovered for 5 more minutes until the gravy thickens to coat the back of a spoon.

Dense, tender beef contrasts beautifully with the creamy, peppery gravy that carries just enough heat to warm your palate. This dish develops incredible depth as the beef simmers slowly in the peppercorn-infused sauce. For a complete comfort meal, serve these beef tips over creamy mashed potatoes or buttered egg noodles to soak up every drop of that rich gravy.

Beef Tips and Broccoli in Soy Ginger Sauce

Oftentimes, the most satisfying meals come together with minimal fuss but maximum flavor, which is exactly what you’ll discover with this beef and broccoli stir-fry. Our methodical approach will guide you through creating tender beef tips and crisp broccoli coated in a savory soy ginger sauce that’s perfect for weeknight dinners. Let’s walk through each step together to ensure your success in the kitchen.

Ingredients

For the Beef Marinade:

• 1 lb beef sirloin tips, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Sauce:

• 1/3 cup soy sauce
• 2 tbsp honey
• 1 tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 1/4 cup water

For Cooking:

• 2 tbsp vegetable oil, divided
• 4 cups broccoli florets
• 1/4 cup water

Instructions

1. Combine 1 lb beef sirloin tips, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil in a medium bowl.
2. Stir the beef mixture until all pieces are evenly coated with the marinade.
3. Let the beef marinate at room temperature for 15 minutes while you prepare other ingredients. Tip: Room temperature marinating helps the beef cook more evenly and absorb flavors better than cold marinating.
4. Whisk together 1/3 cup soy sauce, 2 tbsp honey, 1 tbsp minced ginger, 2 cloves minced garlic, 1 tbsp rice vinegar, 1 tsp cornstarch, and 1/4 cup water in a small bowl until smooth.
5. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.
6. Add the marinated beef to the hot skillet in a single layer, working in batches if necessary to avoid crowding.
7. Sear the beef for 2-3 minutes per side until browned but not cooked through, then transfer to a clean plate.
8. Add remaining 1 tbsp vegetable oil to the same skillet and heat for 30 seconds.
9. Add 4 cups broccoli florets and stir-fry for 2 minutes until bright green. Tip: Cutting broccoli florets into uniform sizes ensures they cook at the same rate.
10. Pour 1/4 cup water into the skillet with the broccoli and immediately cover with a lid.
11. Steam the broccoli for 3 minutes until tender-crisp, then remove the lid.
12. Return the seared beef and any accumulated juices to the skillet with the broccoli.
13. Pour the prepared sauce over the beef and broccoli mixture.
14. Bring the sauce to a simmer, stirring constantly, and cook for 2-3 minutes until thickened. Tip: Constant stirring during sauce thickening prevents lumps and ensures even coating.
15. Remove the skillet from heat once the sauce coats the back of a spoon.

Now you have a complete dish where the beef remains remarkably tender while the broccoli provides a satisfying crunch. The soy ginger sauce creates a glossy coating that clings beautifully to every component, offering balanced salty-sweet notes with a subtle ginger warmth. Consider serving this over cauliflower rice for a low-carb option or alongside jasmine rice to soak up every last drop of the flavorful sauce.

Beef Tips with Smoky Paprika Gravy

Browning beef tips properly creates a rich foundation for this comforting dish, where tender meat simmers in a deeply flavored gravy. Just follow these straightforward steps to achieve perfectly cooked beef tips with a smoky paprika gravy that will become a family favorite. This method ensures your meat stays juicy while developing complex flavors in the sauce.

Ingredients

– For the beef: 2 lbs beef sirloin tips, cut into 1-inch cubes; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper
– For the aromatics: 1 medium yellow onion, diced; 3 cloves garlic, minced
– For the gravy: 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp smoked paprika; 1 tsp Worcestershire sauce; ½ cup heavy cream

Instructions

1. Pat the beef tips completely dry with paper towels.
2. Season all sides of the beef tips evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
4. Arrange beef tips in a single layer without crowding the skillet.
5. Sear beef tips for 3-4 minutes per side until deeply browned on all surfaces.
6. Transfer seared beef tips to a clean plate using tongs.
7. Reduce skillet heat to medium and add diced onion to the same pan.
8. Cook onions for 5 minutes, stirring frequently, until softened and translucent.
9. Add minced garlic and cook for 1 minute until fragrant.
10. Sprinkle flour over the onion mixture and cook for 2 minutes while stirring constantly.
11. Gradually pour in beef broth while whisking continuously to prevent lumps.
12. Stir in smoked paprika and Worcestershire sauce until fully incorporated.
13. Return beef tips and any accumulated juices to the skillet.
14. Bring the mixture to a gentle simmer, then reduce heat to low.
15. Cover the skillet and simmer for 45 minutes until beef is fork-tender.
16. Stir in heavy cream and simmer uncovered for 5 minutes until gravy thickens.
17. Remove from heat and let rest for 5 minutes before serving.

Juicy beef tips become meltingly tender against the velvety, rust-colored gravy that carries subtle smokiness from the paprika. Serve this comforting dish over creamy mashed potatoes or egg noodles to soak up every bit of the rich sauce, or try it with crusty bread for a heartier meal that highlights the gravy’s deep flavors.

Slow Cooker Beef Tips with Green Beans

Slow cooker beef tips with green beans transforms simple ingredients into a comforting meal with minimal effort. Simply gather your ingredients, follow these methodical steps, and let your slow cooker do the work while you go about your day. This approach yields tender beef and perfectly cooked vegetables every time.

Ingredients

– For the beef: 2 pounds beef stew meat, 1 teaspoon salt, ½ teaspoon black pepper, 2 tablespoons olive oil
– For the sauce: 1 cup beef broth, ¼ cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste, 3 cloves minced garlic, 1 teaspoon dried thyme
– For finishing: 1 pound fresh green beans, 1 tablespoon cornstarch, 2 tablespoons cold water

Instructions

1. Pat the beef stew meat completely dry with paper towels and season evenly with 1 teaspoon salt and ½ teaspoon black pepper.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the beef in a single layer, working in batches if necessary, until browned on all sides, approximately 3-4 minutes per side.
4. Transfer the seared beef to your slow cooker insert using tongs.
5. In a medium bowl, whisk together 1 cup beef broth, ¼ cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste, 3 cloves minced garlic, and 1 teaspoon dried thyme until fully combined.
6. Pour the sauce mixture over the beef in the slow cooker, ensuring all pieces are coated.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours until the beef is fork-tender.
8. Trim the ends from 1 pound fresh green beans and add them to the slow cooker, stirring to submerge in the liquid.
9. Cover and continue cooking on HIGH for 45-60 minutes until the green beans are tender but still bright green.
10. In a small bowl, create a slurry by whisking 1 tablespoon cornstarch with 2 tablespoons cold water until completely smooth.
11. Stir the cornstarch slurry into the slow cooker liquid and cook uncovered on HIGH for 15-20 minutes until the sauce thickens to a gravy consistency. For perfectly tender beef, avoid lifting the lid during the initial cooking time to maintain consistent temperature. When adding the green beans, push them down into the liquid to ensure even cooking and maximum flavor absorption. To prevent lumps in your gravy, always mix cornstarch with cold liquid before adding to hot mixtures.
Flavorful and satisfying, this dish features melt-in-your-mouth beef surrounded by crisp-tender green beans in a rich, savory gravy. The long, slow cooking develops deep umami flavors that pair wonderfully with mashed potatoes or egg noodles. For a creative twist, serve over creamy polenta or stuff into hollowed-out bread bowls for a complete meal experience.

Beef Tips in Rich Brown Ale Sauce

Filling your kitchen with the comforting aroma of beef simmered in dark beer is easier than you might think. Follow these methodical steps to create tender beef tips swimming in a rich brown ale sauce that will become your new cold-weather favorite.

Ingredients

For the beef:

• 2 pounds beef sirloin tips, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour

For the sauce base:

• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 8 ounces brown ale
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme

For finishing:

• 2 tablespoons cold butter
• 2 tablespoons chopped fresh parsley

Instructions

1. Pat the beef cubes completely dry with paper towels.
2. Toss the beef with flour, salt, and pepper until evenly coated.
3. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
4. Add beef in a single layer, working in batches to avoid crowding.
5. Sear beef for 3 minutes per side until deeply browned.
6. Transfer seared beef to a clean plate using tongs.
7. Add diced onion to the hot pot and cook for 5 minutes until softened.
8. Stir in minced garlic and cook for 1 minute until fragrant.
9. Add tomato paste and cook for 2 minutes, stirring constantly.
10. Pour in brown ale, scraping the bottom of the pot with a wooden spoon.
11. Simmer the ale for 3 minutes to reduce slightly.
12. Add beef broth, Worcestershire sauce, and dried thyme.
13. Return the seared beef and any accumulated juices to the pot.
14. Bring the mixture to a gentle boil, then reduce heat to low.
15. Cover the pot and simmer for 1 hour and 30 minutes until beef is fork-tender.
16. Remove the lid and stir in cold butter until melted and incorporated.
17. Sprinkle with fresh parsley just before serving.

Hearty and deeply satisfying, the beef becomes meltingly tender while the ale creates a complex, slightly bitter counterpoint to the rich sauce. Serve this over creamy mashed potatoes to soak up every drop, or try it with buttered egg noodles for a comforting weeknight meal that tastes like it simmered all day.

Summary

Marvelous! These 20 savory beef tip crock pot recipes offer endless comfort food possibilities for busy home cooks. From tender stews to flavorful roasts, your slow cooker will become your new best friend. We’d love to hear which recipes you try—drop a comment with your favorites and share this roundup on Pinterest to inspire fellow cooks!

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.