When it comes to special occasions, there’s nothing like a warm, freshly baked loaf of dinner rolls to complement your favorite dishes. Whether you’re hosting a holiday feast or just want to impress your family and friends with a homemade touch, these 20 fluffy dinner roll recipes are sure to delight.
From classic buttery rolls to innovative flavor combinations, we’ve got you covered with our collection of scrumptious and easy-to-make dinner roll recipes. With options for every taste and dietary need, from vegan to gluten-free and everything in between, you’re sure to find the perfect roll to pair with your next meal. So go ahead, get baking, and make some memories with these mouthwatering dinner rolls!
Classic Buttery Dinner Rolls
There’s nothing quite like the aroma of freshly baked dinner rolls wafting from the oven to fill your home with warmth and comfort. These soft, fluffy, and buttery rolls are a classic for a reason!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough, roll into balls (about 10), and place on prepared baking sheet.
7. Brush tops with melted butter and egg wash.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Honey Wheat Dinner Rolls
These sweet and savory dinner rolls are perfect for any occasion. Made with honey, wheat flour, and a hint of salt, they’re sure to be a hit.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add honey, all-purpose flour, whole wheat flour, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Dinner Rolls
Elevate your dinner table with these savory Garlic Parmesan Dinner Rolls, perfect for accompanying your favorite pasta dishes or soups. With a rich garlic and parmesan flavor, you’ll want to make them again and again.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup unsalted butter, melted
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, warm water, and sugar. Mix until a shaggy dough forms.
3. Add garlic, parmesan cheese, and melted butter. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a floured surface and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape into desired rolls. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Soft and Fluffy Potato Rolls
A delicious twist on traditional dinner rolls, these soft and fluffy potato rolls are perfect for sopping up juices or serving alongside your favorite dishes.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine mashed potatoes, flour, salt, sugar, and yeast.
2. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into rolls.
7. Brush tops with melted butter and egg wash.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Whole Grain Dinner Rolls
Elevate your dinner table with these soft, fluffy, and flavorful whole grain rolls, packed with the goodness of rolled oats and a hint of nutmeg. Perfect for accompanying your favorite soups, stews, or main courses.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon olive oil
– 1 cup warm water
– 1 egg, beaten (for egg wash)
– Optional: 1/2 teaspoon ground nutmeg
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, rolled oats, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down dough, shape into rolls, and brush with egg wash.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheddar and Herb Pull-Apart Rolls
A twist on classic dinner rolls, these Cheddar and Herb Pull-Apart Rolls combine the comfort of melted cheese with the brightness of fresh herbs.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add melted butter, grated cheese, chopped herbs, and salt to the bowl. Mix until combined.
3. Gradually add flour to the bowl, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball.
8. Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sweet Hawaiian Dinner Rolls
Sweet Hawaiian Dinner Rolls Recipe Summary: This classic Hawaiian-inspired dinner roll recipe combines the sweetness of pineapple juice with the warmth of butter and spices, creating a tender and flavorful side dish perfect for any meal.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 cup pineapple juice
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Sesame seeds or chopped fresh herbs for garnish (optional)
Instructions:
1. In a large mixing bowl, combine flour, warm water, pineapple juice, yeast, sugar, and salt. Mix until a shaggy dough forms.
2. Add the melted butter to the dough and mix until fully incorporated.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Rosemary Olive Oil Dinner Rolls
Elevate your dinner table with these savory and aromatic rolls infused with the flavors of rosemary and olive oil. Perfect for accompanying your favorite soups, stews, or main courses.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until dough forms.
4. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down dough, then knead in olive oil and rosemary.
6. Divide into 8-10 portions, shape each into a ball, and flatten slightly.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brioche-Style Dinner Rolls
Elevate your dinner table with these buttery, tender rolls that are sure to become a family favorite. With just a few simple steps, you’ll be enjoying the perfect accompaniment to your next meal.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Combine warm milk and sugar in a small bowl. Sprinkle yeast over the surface and let sit for 5-10 minutes.
2. In a large mixing bowl, whisk together flour and salt.
3. Add melted butter, beaten egg, and yeast mixture to dry ingredients. Mix until a shaggy dough forms.
4. Knead dough on a floured surface for 8-10 minutes, until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Divide dough into 12 equal pieces and shape into rolls. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Dinner Rolls
Warm, fluffy dinner rolls are a staple at many family gatherings, and now they can be enjoyed by everyone – including vegans! These soft and savory rolls are made with simple ingredients and require minimal effort.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (vegan)
– 3 tablespoons olive oil
– 1 teaspoon salt
– 2 cups all-purpose flour
– 1 tablespoon apple cider vinegar
– 1/4 cup non-dairy milk (such as soy or almond)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, flour, apple cider vinegar, and non-dairy milk to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Everything Bagel Seasoned Rolls
Start your day with a flavorful twist on classic breakfast rolls by infusing the delicious flavors of an everything bagel into soft, buttery dough.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon sesame seeds
– 1 tablespoon poppy seeds
– 1/2 cup everything bagel seasoning (containing garlic powder, onion powder, salt, and dried onion flakes)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Sprinkle sesame seeds, poppy seeds, and everything bagel seasoning evenly over the dough, leaving a 1-inch border around the edges.
6. Fold the dough in half lengthwise, then roll it into a log shape. Cut into 12-15 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Cover and let rise for 45-50 minutes, or until doubled in size.
9. Preheat oven to 375°F (190°C). Bake for 18-20 minutes, or until golden brown.
Optional: Dust with confectioners’ sugar before serving.
Cinnamon Sugar Swirl Rolls
Wake up your senses with these soft, fluffy, and utterly delicious cinnamon sugar swirl rolls. Perfect for a breakfast treat or as a sweet surprise for the day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm milk (105°F to 115°F)
– 2 large eggs, beaten
– 4 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm milk, beaten eggs, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out dough to 1/4-inch thickness. Brush with cinnamon sugar mixture, leaving a 1-inch border on both sides.
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Jalapeño Cheddar Dinner Rolls
Elevate your dinner table with these flavorful and aromatic rolls that combine the warmth of jalapeños with the richness of cheddar cheese. Perfect for accompanying your favorite soups, stews, or main courses.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, yeast, sugar, and salt.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Fold in cheddar cheese and diced jalapeños.
5. Knead the dough for 5-7 minutes until smooth and elastic.
6. Place the dough on a floured surface and shape into 8-10 rolls.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Soft Pretzel Dinner Rolls
Elevate your dinner table with these soft, buttery pretzel rolls that perfectly complement your favorite dishes.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pretzel rods, crushed (about 4-5 rods)
– Sesame seeds or coarse salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let mixture sit for 5 minutes until foamy.
2. Add melted butter, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a pretzel shape.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll. Sprinkle with crushed pretzels and sesame seeds or coarse salt if desired.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 15 minutes
Gluten-Free Dinner Rolls
Elevate your dinner table with these soft, fluffy, and utterly delicious gluten-free dinner rolls. Perfect for special occasions or everyday meals, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine gluten-free flour, potato starch, tapioca flour, salt, sugar, and yeast.
3. Add warm water and mix until a sticky dough forms. Knead for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Punch down dough, shape into rolls, and place on prepared baking sheet.
6. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sourdough Dinner Rolls
Elevate your dinner table with these tender and aromatic sourdough rolls, perfect for accompanying roasted meats, soups, or salads.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 tsp salt
– 1 tbsp sugar
– 1/4 cup whole milk, at room temperature
– 2 tbsp unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sourdough starter, flour, salt, and sugar.
3. Add milk and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise at room temperature for 2 hours.
6. Punch down the dough and shape into 8-10 rolls.
7. Brush tops with beaten egg and place on baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Dinner Rolls
Elevate your fall gatherings with these moist and flavorful pumpkin spice dinner rolls, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 tablespoon pumpkin pie spice
– 2 tablespoons unsalted butter, melted
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes, or until frothy.
2. Add flour, salt, pumpkin puree, and pumpkin pie spice to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 equal pieces.
6. Roll each piece into a ball, then flatten slightly into disk shape. Brush with melted butter and beaten egg for a golden glaze.
7. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Bacon and Onion Dinner Rolls
These savory dinner rolls are packed with the flavors of crispy bacon and caramelized onions, making them a perfect accompaniment to your next family dinner or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1 large onion, caramelized
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, crumbled bacon, and caramelized onion. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into dinner rolls.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Maple Butter Dinner Rolls
Maple Butter Dinner Rolls Recipe
Savor the sweet and savory combination of maple butter and homemade dinner rolls, perfect for special occasions or everyday meals.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons pure maple syrup
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-7 minutes, or until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into desired shape. Brush with beaten egg for a golden glaze.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Sun-Dried Tomato and Basil Rolls
Sun-Dried Tomato and Basil Rolls Recipe: Fresh flavors and tender dough come together in these savory pastries perfect for a snack or light meal.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, sun-dried tomatoes, and basil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into desired shape. Brush with beaten egg for a golden glaze.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 20 minutes
Summary
Get ready to elevate your dinner game with these 20 fluffy dinner roll recipes perfect for special occasions. From classic buttery rolls to sweet Hawaiian and savory garlic parmesan, there’s something for everyone. Try making soft and fluffy potato rolls or whole grain dinner rolls for a nutritious twist. For the holidays, impress your guests with brioche-style dinner rolls or pumpkin spice rolls. And don’t forget about vegan and gluten-free options like sourdough and everything bagel seasoned rolls. Whether you’re hosting a holiday feast or just want to add some extra comfort to your meals, these recipes are sure to please.
