Nothing says “special occasion” quite like the warm, pillowy perfection of homemade dinner rolls. Whether you’re hosting a holiday feast, celebrating a milestone, or simply elevating Sunday supper, these fluffy creations transform any meal into something memorable. Get ready to fill your kitchen with the irresistible aroma of fresh-baked bread as we explore 20 spectacular roll recipes that will have your guests asking for seconds!
Classic Buttery Dinner Rolls
Zesty, warm, and impossibly fluffy—these buttery dinner rolls disappear fast. Master this classic with just a few pantry staples. Get ready to bake your new favorite side.
Ingredients
– 4 cups all-purpose flour, plus extra for dusting
– 1 packet (2¼ tsp) active dry yeast
– 1 cup whole milk, warmed to 110°F
– ¼ cup granulated sugar
– 1 large egg, at room temperature
– 6 tbsp unsalted butter, melted and cooled slightly
– 1 tsp fine sea salt
– 2 tbsp unsalted butter, melted, for brushing
Instructions
1. Warm milk to 110°F in a microwave-safe bowl for 45 seconds.
2. Whisk yeast and sugar into the warm milk until dissolved.
3. Let the mixture sit for 5–7 minutes until foamy.
4. Beat the egg in a small bowl until uniform.
5. Pour the yeast mixture into a large mixing bowl.
6. Add the beaten egg and 6 tbsp melted butter to the bowl.
7. Stir in 3 cups of flour and the salt until a shaggy dough forms.
8. Gradually mix in the remaining 1 cup of flour until the dough pulls away from the bowl.
9. Turn the dough onto a lightly floured surface.
10. Knead the dough for 8–10 minutes until smooth and elastic.
11. Lightly grease the mixing bowl with butter or oil.
12. Place the dough in the greased bowl and turn to coat.
13. Cover the bowl with a damp kitchen towel.
14. Let the dough rise in a warm place for 1–1½ hours until doubled in size.
15. Punch down the dough to release air bubbles.
16. Divide the dough into 12 equal pieces using a bench scraper.
17. Shape each piece into a smooth ball by pulling the edges underneath.
18. Arrange the rolls in a greased 9×13-inch baking dish.
19. Cover the dish with the damp towel again.
20. Let the rolls rise for 30–45 minutes until puffy.
21. Preheat the oven to 375°F during the last 15 minutes of rising.
22. Bake the rolls for 18–22 minutes until golden brown on top.
23. Brush the hot rolls with 2 tbsp melted butter immediately after baking.
24. Let the rolls cool in the pan for 5 minutes before serving.
Delicate, cloud-like interiors give way to a subtly sweet, buttery crumb. Tear them apart warm for soups, or slather with honey butter for dessert. They’re so soft, they’ll steal the spotlight from the main course.
Honey Wheat Dinner Rolls
Let’s transform basic ingredients into fluffy, golden honey wheat dinner rolls that’ll disappear faster than you can say “seconds please.” These soft, slightly sweet rolls are perfect for holiday tables or weeknight dinners—no fancy skills required. Grab your apron and let’s get baking.
Ingredients
– 2 cups warm whole milk (110°F, or substitute with buttermilk for tang)
– ⅓ cup honey (local honey preferred for flavor)
– ¼ cup unsalted butter, melted (plus extra for brushing)
– 1 large egg, room temperature
– 2 tsp active dry yeast (check expiration date for freshness)
– 1 tsp fine sea salt
– 3 cups all-purpose flour
– 2 cups whole wheat flour (or white whole wheat for lighter texture)
– 1 tbsp olive oil (or any neutral oil for greasing)
Instructions
1. Combine warm milk, honey, and yeast in a large mixing bowl—let sit for 5 minutes until foamy.
2. Whisk in melted butter, egg, and salt until fully incorporated.
3. Gradually mix in all-purpose and whole wheat flours until a shaggy dough forms.
4. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in an oiled bowl, turning to coat, and cover with a damp towel.
6. Let rise in a warm spot for 1 hour or until doubled in size.
7. Punch down dough and divide into 16 equal pieces (use a scale for accuracy).
8. Shape each piece into a tight ball by pulling edges underneath.
9. Arrange rolls in a greased 9×13-inch baking dish, spacing ½ inch apart.
10. Cover and let rise for 45 minutes until puffy and touching.
11. Preheat oven to 375°F during the last 15 minutes of rising.
12. Bake for 18-22 minutes until golden brown and internal temperature reaches 190°F.
13. Brush hot rolls with melted butter for a soft crust.
14. Cool in pan for 10 minutes before serving.
Keep these warm and watch them vanish—their tender crumb and subtle honey sweetness pair beautifully with salted butter or as mini sandwich sliders. For next-level flavor, tear them apart and dip in garlic herb oil or use leftovers for bread pudding.
Garlic Parmesan Dinner Rolls
Ready to upgrade your bread game? These garlic parmesan dinner rolls deliver buttery, cheesy perfection in every bite. Roll up your sleeves—this recipe turns basic ingredients into restaurant-worthy bread.
Ingredients
– 3 cups all-purpose flour, plus extra for dusting
– 1 cup warm water (110°F), test with your finger—it should feel warm but not hot
– 2 ¼ tsp active dry yeast, check expiration date for best rise
– 1 tbsp granulated sugar, to feed the yeast
– 1 tsp salt, adjust slightly if using salted butter
– ¼ cup unsalted butter, melted and cooled slightly
– ½ cup grated parmesan cheese, fresh grated melts better than pre-shredded
– 3 cloves garlic, minced finely for even distribution
– 1 tbsp olive oil, for brushing
– 1 tbsp chopped fresh parsley, or 1 tsp dried parsley
Instructions
1. Combine warm water, yeast, and sugar in a large bowl and let sit for 5 minutes until foamy.
2. Mix in 1 cup flour and salt until a shaggy dough forms.
3. Gradually add remaining 2 cups flour while kneading for 8 minutes until smooth and elastic.
4. Place dough in oiled bowl, cover with damp towel, and rise in warm place for 1 hour until doubled.
5. Punch down dough and divide into 12 equal pieces on floured surface.
6. Roll each piece into tight balls and place in greased 9×13 baking dish.
7. Cover rolls and let rise 30 minutes until puffy and touching.
8. Preheat oven to 375°F during final 10 minutes of rising.
9. Bake rolls for 18-20 minutes until golden brown and sound hollow when tapped.
10. While baking, mix melted butter, minced garlic, and parsley in small bowl.
11. Brush garlic butter mixture over hot rolls immediately after removing from oven.
12. Sprinkle parmesan cheese evenly over buttered rolls.
Every bite delivers soft, fluffy interiors with crispy, cheesy tops. These garlic parmesan rolls pair perfectly with pasta dishes or stand alone as an impressive appetizer—don’t be surprised when they disappear within minutes.
Soft and Fluffy Potato Rolls
Unbelievably soft potato rolls that practically melt in your mouth. These fluffy clouds of carb perfection will become your new go-to for every meal. Get ready to impress with minimal effort and maximum wow factor.
Ingredients
– 1 cup mashed potatoes (cooled completely)
– 1/2 cup whole milk (warmed to 110°F)
– 1/4 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– 1 large egg (room temperature)
– 1/4 cup unsalted butter (melted and cooled slightly)
– 3 1/2 cups all-purpose flour (plus more for dusting)
– 1 teaspoon salt
– 2 tablespoons melted butter for brushing
Instructions
1. Combine warmed milk, sugar, and yeast in a large bowl and let sit for 5 minutes until foamy.
2. Whisk in the cooled mashed potatoes, egg, and melted butter until smooth.
3. Gradually mix in flour and salt until a shaggy dough forms.
4. Turn dough onto a lightly floured surface and knead for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down dough and divide into 12 equal pieces using a kitchen scale for accuracy.
7. Shape each piece into a smooth ball by pulling edges underneath.
8. Arrange rolls in a greased 9×13-inch baking dish, spacing them about 1 inch apart.
9. Cover with a clean kitchen towel and let rise for 45 minutes until puffy.
10. Preheat oven to 375°F during the last 15 minutes of rising time.
11. Bake rolls for 18-20 minutes until golden brown on top.
12. Immediately brush hot rolls with melted butter using a pastry brush.
13. Let rolls cool in the pan for 10 minutes before serving.
Buttery soft with a delicate crumb that stays moist for days. These potato rolls have a subtle sweetness that pairs perfectly with savory mains or makes incredible slider buns. Tear them apart warm from the oven and watch them disappear before they even hit the table.
Whole Grain Dinner Rolls
Let’s transform basic bread into something spectacular. These whole grain dinner rolls deliver fluffy texture with nutty flavor—perfect for elevating any weeknight meal or holiday spread.
Ingredients
– 2 cups whole wheat flour (or substitute half with all-purpose for lighter texture)
– 1 cup bread flour (for better rise and structure)
– 1 packet active dry yeast (check expiration date for optimal performance)
– 1 tbsp honey (or maple syrup for vegan option)
– 1 cup warm water (110°F – use thermometer for accuracy)
– 1/4 cup olive oil (or any neutral oil like avocado)
– 1 tsp salt (fine sea salt dissolves best)
– 1 egg (for egg wash – omit for vegan version)
Instructions
1. Combine warm water (110°F), honey, and yeast in a large bowl.
2. Let mixture sit for 5 minutes until foamy – this confirms yeast activation.
3. Add both flours, olive oil, and salt to the yeast mixture.
4. Mix with wooden spoon until shaggy dough forms.
5. Turn dough onto lightly floured surface.
6. Knead for 8 minutes until smooth and elastic – dough should spring back when poked.
7. Place dough in oiled bowl, turning to coat all sides.
8. Cover bowl with damp kitchen towel.
9. Let rise in warm place for 1 hour until doubled in size.
10. Punch down dough to release air bubbles.
11. Divide dough into 12 equal portions using bench scraper.
12. Shape each portion into smooth balls by pulling edges underneath.
13. Arrange rolls in greased 9×13 inch baking dish, spacing 1 inch apart.
14. Cover with damp towel again.
15. Let rise for 30 minutes until puffy.
16. Preheat oven to 375°F during final 15 minutes of rising.
17. Whisk egg with 1 tablespoon water for egg wash.
18. Brush tops of rolls gently with egg wash using pastry brush.
19. Bake at 375°F for 18-20 minutes until golden brown and internal temperature reaches 190°F.
20. Transfer rolls to wire rack immediately after baking.
Fresh from the oven, these rolls boast crackly golden crusts that give way to tender, airy crumb. Their subtle honey sweetness balances the earthy whole grain notes perfectly. For next-level enjoyment, split them warm and slather with garlic herb butter or use as sturdy bases for mini sliders.
Cheddar and Herb Pull-Apart Rolls
Aren’t you tired of boring dinner rolls? Absolutely transform your bread game with these cheesy, herby pull-apart wonders that bake up golden and irresistible.
Ingredients
– 3 cups all-purpose flour (plus extra for dusting)
– 1 cup warm whole milk (110°F, test with thermometer)
– 2 tbsp granulated sugar (helps activate yeast)
– 2¼ tsp active dry yeast (one standard packet)
– 1 large egg, room temperature
– 4 tbsp unsalted butter, melted (divided use)
– 1 tsp kosher salt
– 1½ cups shredded sharp cheddar cheese
– 2 tbsp fresh chopped parsley
– 1 tbsp fresh chopped chives
– 1 tsp dried oregano
– Cooking spray or extra butter for greasing
Instructions
1. Combine warm milk, sugar, and yeast in a large bowl—let sit for 5 minutes until foamy.
2. Whisk in egg and 3 tablespoons melted butter until fully incorporated.
3. Gradually mix in flour and salt until a shaggy dough forms.
4. Knead on a floured surface for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and rise in a warm spot for 1 hour or until doubled.
6. Punch down dough and roll into a 12×8-inch rectangle on a floured surface.
7. Brush dough with remaining 1 tablespoon melted butter, leaving a ½-inch border.
8. Evenly sprinkle cheddar cheese, parsley, chives, and oregano over the buttered surface.
9. Cut dough vertically into 6 equal strips, then stack strips neatly.
10. Cut stacked strips into 12 equal squares and arrange them cut-side up in a greased 9-inch round pan.
11. Cover pan and let rolls rise for 30 minutes until puffy.
12. Preheat oven to 375°F during the last 10 minutes of rising.
13. Bake rolls for 20–25 minutes until golden brown and internal temperature reaches 190°F.
14. Cool in pan for 5 minutes, then transfer to a wire rack.
Just pulled from the oven, these rolls boast fluffy layers that peel apart effortlessly. Joyfully cheesy with fresh herb brightness, they’re perfect for dunking in soup or serving alongside roasted meats.
Sweet Hawaiian Dinner Rolls
Zesty, sweet, and impossibly fluffy—these Hawaiian rolls will steal the show at any dinner. Grab your stand mixer and let’s bake clouds of buttery goodness. Your kitchen will smell like a tropical paradise in under two hours.
Ingredients
– 4 cups all-purpose flour (plus extra for dusting)
– 1 cup whole milk, warmed to 110°F
– ½ cup granulated sugar
– ⅓ cup unsalted butter, melted (plus extra for brushing)
– 2 large eggs, room temperature
– 1 packet (2¼ tsp) active dry yeast
– 1 tsp salt
– Nonstick spray or oil for greasing
Instructions
1. Warm milk to 110°F in a microwave-safe bowl—use a thermometer to avoid killing the yeast.
2. Whisk yeast and sugar into the warm milk until dissolved. Let sit for 5 minutes until foamy.
3. Pour yeast mixture into a stand mixer fitted with a dough hook.
4. Add melted butter, eggs, and salt. Mix on low for 30 seconds.
5. Gradually add flour, 1 cup at a time, mixing until a shaggy dough forms.
6. Knead on medium speed for 5 minutes until the dough is smooth and elastic.
7. Transfer dough to a lightly greased bowl. Cover with a damp towel.
8. Let rise in a warm place for 1 hour or until doubled in size.
9. Punch down the dough to release air bubbles.
10. Divide into 12 equal pieces on a floured surface.
11. Roll each piece into a tight ball, pinching seams underneath.
12. Arrange rolls in a greased 9×13-inch baking dish, spacing them slightly apart.
13. Cover and let rise for 30 minutes until puffy.
14. Preheat oven to 350°F during the last 10 minutes of rising.
15. Bake for 20–25 minutes until golden brown and internal temperature reaches 190°F.
16. Brush hot rolls with melted butter for a glossy finish.
Pull-apart tender with a hint of caramelized sweetness, these rolls are perfect for sliders or sopping up gravy. Toast leftovers with garlic butter for next-level croutons.
Rosemary Olive Oil Dinner Rolls
Zesty rosemary olive oil dinner rolls are about to become your new baking obsession. These fluffy, aromatic beauties transform simple ingredients into restaurant-quality bread that’ll have everyone reaching for seconds. Perfect for holidays or just Tuesday night dinner.
Ingredients
– 4 cups all-purpose flour (plus extra for dusting)
– 1 packet active dry yeast (about 2¼ teaspoons)
– 1¼ cups warm water (110°F, or warm to the touch)
– ⅓ cup extra virgin olive oil (plus extra for brushing)
– 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
– 1 tablespoon honey (or maple syrup for vegan option)
– 1½ teaspoons kosher salt
– 1 large egg (for egg wash, optional but recommended)
– Flaky sea salt for finishing
Instructions
1. Combine warm water, honey, and yeast in a large bowl and let sit for 5 minutes until foamy.
2. Whisk in olive oil, chopped rosemary, and kosher salt until fully incorporated.
3. Gradually add flour, mixing with a wooden spoon until a shaggy dough forms.
4. Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size.
6. Punch down risen dough and divide into 12 equal pieces using a bench scraper.
7. Shape each piece into a smooth ball by pulling edges underneath and pinching together.
8. Arrange rolls in a greased 9×13-inch baking dish, spacing them about 1 inch apart.
9. Cover with plastic wrap and let rise for 45 minutes until puffy and nearly doubled.
10. Preheat oven to 375°F during the last 15 minutes of rising time.
11. Whisk egg with 1 tablespoon water and gently brush over rolls for golden crust.
12. Sprinkle with flaky sea salt and additional rosemary if desired.
13. Bake for 20-25 minutes until deeply golden brown and internal temperature reaches 190°F.
14. Immediately brush hot rolls with additional olive oil for extra shine and flavor.
15. Let cool in pan for 5 minutes before transferring to a wire rack.
Keep these warm and watch them disappear! The crust crackles with each tear, revealing a tender, airy crumb infused with herbal rosemary and fruity olive oil. Serve alongside roasted chicken or use for next-level sliders—either way, they’re pure bread bliss.
Brioche-Style Dinner Rolls
Craft these buttery brioche-style dinner rolls that transform any meal into a celebration. They deliver that signature golden crust and cloud-soft interior with surprisingly straightforward steps. Get ready to impress with bakery-quality results right from your own kitchen.
Ingredients
– 4 cups all-purpose flour (spoon and level for accuracy)
– ½ cup granulated sugar
– 1 packet active dry yeast (about 2¼ tsp)
– 1 tsp salt
– 1 cup whole milk, warmed to 110°F (use a thermometer)
– 3 large eggs, at room temperature
– ½ cup unsalted butter, softened (plus 2 tbsp for brushing)
– 1 tbsp honey for brushing (optional, for extra shine)
Instructions
1. Whisk together flour, sugar, yeast, and salt in a large bowl until fully combined.
2. Pour in warm milk and add eggs, then mix with a wooden spoon until a shaggy dough forms.
3. Add softened butter and knead by hand for 8-10 minutes until the dough is smooth, elastic, and pulls away from the bowl.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1-2 hours until doubled in size.
5. Punch down the dough to release air bubbles, then divide into 12 equal pieces on a lightly floured surface.
6. Shape each piece into a smooth ball by pulling dough edges underneath and pinching to seal.
7. Arrange rolls in a greased 9×13-inch baking dish, spacing them about 1 inch apart.
8. Cover rolls with the damp cloth and let rise again for 45-60 minutes until puffy and nearly doubled.
9. Preheat oven to 375°F during the last 15 minutes of the second rise.
10. Bake rolls for 18-22 minutes until golden brown and internal temperature reaches 190°F.
11. Melt remaining 2 tbsp butter (and honey if using) and brush generously over warm rolls.
12. Cool rolls in the pan for 10 minutes before serving. They boast a tender, feather-light crumb with rich, buttery flavor. Tear them apart while warm to enjoy with soups, or slice and toast them for next-day sandwiches—they stay remarkably soft.
Vegan Dinner Rolls
Bake the fluffiest vegan dinner rolls that’ll disappear faster than your phone battery. These golden pillows require zero dairy but deliver maximum comfort. Get ready to impress even the most skeptical carnivores at your table.
Ingredients
– 4 cups all-purpose flour (plus extra for dusting)
– 1 packet active dry yeast (2¼ teaspoons)
– 1¼ cups warm water (110°F)
– ¼ cup olive oil (or any neutral oil)
– 2 tablespoons maple syrup (or agave)
– 1 teaspoon salt
– 2 tablespoons vegan butter, melted (for brushing)
Instructions
1. Combine warm water, yeast, and maple syrup in a large bowl. Let sit for 5 minutes until foamy.
2. Stir in olive oil and salt until fully incorporated.
3. Gradually add flour while mixing with a wooden spoon until a shaggy dough forms.
4. Turn dough onto a lightly floured surface and knead for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour until doubled in size.
6. Punch down the dough and divide into 12 equal pieces using a sharp knife or bench scraper.
7. Roll each piece into a smooth ball and arrange in a greased 9×13-inch baking dish.
8. Cover rolls and let rise for 30 minutes until puffy and nearly touching.
9. Preheat oven to 375°F during the final 10 minutes of rising.
10. Bake for 18-22 minutes until golden brown and internal temperature reaches 190°F.
11. Immediately brush hot rolls with melted vegan butter using a pastry brush.
12. Let cool in pan for 5 minutes before transferring to a wire rack.
Keep these beauties warm in a bread basket or tear them apart for mini sliders. The soft, pillowy interior contrasts perfectly with the slightly crisp exterior, while the subtle sweetness makes them irresistible straight from the oven.
Everything Bagel Seasoned Rolls
Haven’t you been searching for that perfect snackable bread situation? These everything bagel seasoned rolls deliver that iconic flavor in soft, pull-apart form. Get ready to impress your entire feed with minimal effort.
Ingredients
– 3 cups all-purpose flour (spoon and level for accuracy)
– 1 cup warm water (110°F, test with your wrist)
– 2 tbsp olive oil (or any neutral oil)
– 1 packet active dry yeast (check expiration date)
– 1 tbsp honey (helps activate yeast)
– 1 tsp salt
– 1 egg (for egg wash)
– 3 tbsp everything bagel seasoning
Instructions
1. Combine warm water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy.
2. Mix in olive oil and salt until fully incorporated.
3. Gradually add flour, stirring with a wooden spoon until a shaggy dough forms.
4. Knead on a floured surface for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 hour until doubled in size.
6. Punch down dough and divide into 12 equal pieces using a bench scraper.
7. Roll each piece into a tight ball between your palms.
8. Arrange rolls on a parchment-lined baking sheet, spacing 2 inches apart.
9. Cover with a clean kitchen towel and let rise for 30 minutes until puffy.
10. Preheat oven to 375°F during the final 15 minutes of rising.
11. Whisk egg with 1 tablespoon water to create an egg wash.
12. Brush each roll generously with egg wash using a pastry brush.
13. Sprinkle everything bagel seasoning evenly over all rolls.
14. Bake for 18-20 minutes until golden brown and internal temperature reaches 190°F.
15. Transfer to a wire rack to cool for at least 15 minutes.
Zesty with garlic and onion notes, these rolls boast a crisp exterior that gives way to a cloud-soft interior. Serve them warm with whipped cream cheese or slice horizontally for mini sandwich sliders. They’ll disappear faster than you can say “everything’s better with bagel seasoning.”
Cinnamon Sugar Swirl Rolls
Lazy Sunday mornings just got a major upgrade. These cinnamon sugar swirl rolls deliver that bakery-fresh magic right from your oven. Get ready for warm, gooey perfection in every bite.
Ingredients
– 2 cups all-purpose flour (spoon and level for accuracy)
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast (check expiration date)
– 1/2 cup whole milk, warmed to 110°F (use thermometer)
– 1/4 cup unsalted butter, melted
– 1 large egg, room temperature
– 1 tsp vanilla extract
– 1/2 cup light brown sugar, packed
– 1 tbsp ground cinnamon
– 2 tbsp unsalted butter, softened (for filling)
– 1 cup powdered sugar
– 2 tbsp milk (adjust for desired glaze thickness)
Instructions
1. Combine 2 cups flour, 1/4 cup granulated sugar, and 2 1/4 tsp yeast in a large bowl.
2. Pour 1/2 cup warm milk (110°F) into the dry ingredients and stir until just combined.
3. Add 1/4 cup melted butter, 1 egg, and 1 tsp vanilla extract to the bowl.
4. Mix on medium speed for 3 minutes until a soft dough forms.
5. Transfer dough to a floured surface and knead for 5 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
7. Punch down the risen dough and roll into a 12×9-inch rectangle on a floured surface.
8. Spread 2 tbsp softened butter evenly over the entire dough surface.
9. Sprinkle 1/2 cup brown sugar and 1 tbsp cinnamon evenly over the buttered dough.
10. Tightly roll the dough lengthwise into a log, pinching the seam to seal.
11. Cut the log into 9 equal slices using a sharp serrated knife.
12. Arrange slices in a greased 9-inch round baking pan, leaving space between each roll.
13. Cover pan with a clean towel and let rise for 30 minutes until puffy.
14. Preheat oven to 350°F during the final 10 minutes of rising.
15. Bake rolls for 20-25 minutes until golden brown and internal temperature reaches 190°F.
16. Whisk 1 cup powdered sugar with 2 tbsp milk in a small bowl until smooth.
17. Drizzle glaze over warm rolls immediately after removing from oven.
Velvety soft centers meet crispy caramelized edges in every swirl. That warm cinnamon sugar filling melts into the tender dough for ultimate comfort food vibes. Try serving them warm with a scoop of vanilla ice cream for next-level indulgence.
Jalapeño Cheddar Dinner Rolls
Spice up your bread game with these fiery jalapeño cheddar dinner rolls. Packed with gooey cheese and fresh heat, they’ll steal the spotlight at any meal. Get ready for the most addictive pull-apart bread you’ve ever made.
Ingredients
– 3 cups all-purpose flour, plus extra for dusting
– 1 cup warm whole milk (110°F)
– 2 tbsp granulated sugar
– 2 ¼ tsp active dry yeast
– 1 large egg, at room temperature
– 4 tbsp unsalted butter, melted and cooled
– 1 tsp kosher salt
– 2 fresh jalapeños, finely diced (seeds removed for milder heat)
– 1 ½ cups shredded sharp cheddar cheese
– 1 tbsp olive oil for greasing
Instructions
1. Combine warm milk, sugar, and yeast in a large bowl and let sit for 5 minutes until foamy.
2. Whisk in the egg and melted butter until fully incorporated.
3. Gradually mix in flour and salt until a shaggy dough forms.
4. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough and knead in diced jalapeños and shredded cheddar until evenly distributed.
7. Divide dough into 12 equal pieces and roll each into a smooth ball.
8. Arrange rolls in a greased 9×13-inch baking dish, spacing them about 1 inch apart.
9. Cover rolls and let rise for 30 minutes until puffy and nearly doubled.
10. Preheat oven to 375°F while rolls complete their second rise.
11. Bake rolls for 18-20 minutes until golden brown and internal temperature reaches 190°F.
12. Brush hot rolls with melted butter and serve immediately.
Amazingly soft and fluffy with pockets of melted cheddar and just the right kick of heat. These pull-apart beautifully when warm, making them perfect for holiday gatherings or elevating weeknight soups. Try splitting them for mini sliders or dipping in spicy honey butter for an extra flavor boost.
Soft Pretzel Dinner Rolls
Unlock your inner baker with these game-changing soft pretzel dinner rolls. Transform basic ingredients into golden, salty perfection that’ll disappear faster than you can say “seconds.” Get ready to impress every single guest at your table.
Ingredients
– 4 cups all-purpose flour (spoon and level for accuracy)
– 1 ½ cups warm water (110°F, test on your wrist)
– 2 tbsp granulated sugar (helps activate yeast)
– 2 ¼ tsp active dry yeast (1 standard packet)
– 2 tbsp unsalted butter, melted (or vegetable oil)
– 1 ½ tsp kosher salt (plus more for topping)
– ½ cup baking soda (for the pretzel bath)
– 1 large egg, beaten (for egg wash)
– Coarse sea salt for sprinkling (or everything bagel seasoning)
Instructions
1. Combine warm water, sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy.
2. Mix in melted butter and salt until fully incorporated.
3. Gradually add flour while stirring with a wooden spoon until a shaggy dough forms.
4. Knead on a floured surface for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 hour until doubled.
6. Punch down dough and divide into 12 equal pieces on a lightly floured surface.
7. Roll each piece into a tight ball and place on parchment-lined baking sheets 2 inches apart.
8. Cover rolls with a clean kitchen towel and let rise for 30 minutes until puffy.
9. Preheat oven to 400°F and bring 8 cups of water to a boil in a large pot.
10. Carefully add baking soda to boiling water—it will bubble vigorously.
11. Boil each roll for 30 seconds per side using a slotted spoon.
12. Transfer boiled rolls back to baking sheets and brush with beaten egg wash.
13. Sprinkle generously with coarse salt, making sure it sticks to the egg wash.
14. Bake for 15-18 minutes until deep golden brown and hollow-sounding when tapped.
15. Transfer to a wire rack to cool for at least 10 minutes before serving.
Zesty with that signature pretzel tang and chewy-yet-soft texture, these rolls elevate any meal from basic to brilliant. Tear them apart warm for maximum pull-apart satisfaction, or slice horizontally for the ultimate burger bun upgrade. They’ll stay miraculously soft for days—if they last that long.
Gluten-Free Dinner Rolls
Let’s transform your gluten-free game with these fluffy dinner rolls. Light up your table with golden-brown perfection that rivals any traditional recipe. No one will guess they’re gluten-free!
Ingredients
– 2 cups gluten-free flour blend (look for xanthan gum included)
– 1 packet active dry yeast (about 2¼ tsp)
– 1 tbsp sugar (helps activate yeast)
– 1 tsp salt
– 1 cup warm water (110°F, test on wrist)
– 2 large eggs (room temperature)
– ¼ cup melted butter (or olive oil for dairy-free)
– 1 tbsp olive oil (for greasing bowl)
Instructions
1. Combine warm water, sugar, and yeast in a small bowl. Let sit for 5 minutes until foamy.
2. Whisk gluten-free flour and salt in a large mixing bowl.
3. Beat eggs in a separate bowl until uniform in color.
4. Pour activated yeast mixture and beaten eggs into the flour bowl.
5. Mix with a wooden spoon until a sticky dough forms.
6. Knead dough on a floured surface for 3 minutes until smooth. Tip: Gluten-free dough won’t stretch like wheat dough.
7. Grease a clean bowl with olive oil.
8. Place dough in greased bowl and turn to coat all sides.
9. Cover bowl with a damp kitchen towel.
10. Let dough rise in a warm place for 1 hour until doubled in size.
11. Punch down risen dough to release air bubbles.
12. Divide dough into 12 equal portions using a sharp knife.
13. Shape each portion into a smooth ball with lightly oiled hands.
14. Arrange rolls in a greased 9-inch round baking pan.
15. Cover pan and let rolls rise for 30 minutes. Tip: Place in a turned-off oven with the light on for consistent warmth.
16. Preheat oven to 375°F during the final 10 minutes of rising.
17. Brush rolls with melted butter before baking.
18. Bake for 18-20 minutes until golden brown and internal temperature reaches 200°F.
19. Cool rolls in pan for 5 minutes. Tip: Use a thermometer for perfect doneness every time.
20. Transfer to a wire rack to cool completely.
Expect pillowy-soft interiors with a delicate crust that shatters beautifully. These rolls soak up gravy like champions and make incredible next-day sliders. Elevate any meal from ordinary to extraordinary with these golden beauties.
Pumpkin Spice Dinner Rolls
A game-changing twist on classic dinner rolls that’ll make your entire house smell like autumn magic. These fluffy pumpkin spice beauties deliver that cozy fall flavor in every buttery bite. Get ready to impress at your next holiday gathering with this surprisingly simple recipe.
Ingredients
– 1 cup warm whole milk (110°F)
– 2 ¼ tsp active dry yeast
– ¼ cup granulated sugar
– ¾ cup canned pumpkin puree
– 1 large egg
– 4 tbsp unsalted butter, melted (plus extra for brushing)
– 3 ½ cups all-purpose flour
– 1 tsp salt
– 2 tsp pumpkin pie spice
– 1 tbsp honey for glaze (optional)
Instructions
1. Combine warm milk, yeast, and sugar in a large bowl and let sit for 5 minutes until foamy.
2. Whisk in pumpkin puree, egg, and melted butter until smooth.
3. Gradually mix in flour, salt, and pumpkin pie spice until a shaggy dough forms.
4. Knead dough on a floured surface for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down dough and divide into 12 equal pieces.
7. Roll each piece into a smooth ball and arrange in a greased 9×13-inch baking pan.
8. Cover rolls with a clean kitchen towel and let rise for 30 minutes until puffy.
9. Preheat oven to 375°F while rolls complete their second rise.
10. Bake rolls for 18-20 minutes until golden brown and sound hollow when tapped.
11. Brush warm rolls with melted butter immediately after removing from oven.
12. Drizzle with honey glaze if desired for extra sweetness.
These rolls emerge from the oven with a golden-brown crust that gives way to an incredibly soft, pillowy interior. The pumpkin spice flavor shines through without being overwhelming, making them perfect alongside savory mains or slathered with cinnamon honey butter. Try tearing them apart while warm and serving with a dollop of maple whipped cream for an unexpected dessert twist.
Bacon and Onion Dinner Rolls
Savor these buttery, savory rolls that transform basic dinner bread into a flavor-packed side. Crispy bacon and caramelized onions bake right into the dough—perfect for pulling apart and devouring warm from the oven. They’re the ultimate upgrade for any meal, from weeknight dinners to holiday feasts.
Ingredients
– 1 cup warm whole milk (about 110°F)
– 2 ¼ tsp active dry yeast
– ¼ cup granulated sugar
– 3 cups all-purpose flour, plus extra for dusting
– 1 tsp salt
– 1 large egg
– 4 tbsp unsalted butter, melted and cooled
– 6 slices thick-cut bacon, chopped
– 1 medium yellow onion, finely diced
– 1 tbsp olive oil
Instructions
1. Heat the milk to 110°F in a microwave-safe bowl for 45 seconds.
2. Whisk yeast and sugar into the warm milk until dissolved.
3. Let the mixture sit for 5 minutes until foamy.
4. Combine flour and salt in a large mixing bowl.
5. Pour the yeast mixture into the flour bowl.
6. Add the egg and melted butter to the bowl.
7. Mix everything with a wooden spoon until a shaggy dough forms.
8. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
9. Place the dough in a greased bowl and cover with a damp towel.
10. Let the dough rise in a warm place for 1 hour until doubled in size.
11. Cook chopped bacon in a skillet over medium heat for 8 minutes until crispy.
12. Remove bacon from skillet and drain on paper towels.
13. Add olive oil and diced onion to the same skillet.
14. Sauté onions for 10 minutes until golden brown and caramelized.
15. Let bacon and onions cool completely.
16. Punch down the risen dough to release air bubbles.
17. Roll the dough into a 12×8-inch rectangle on a floured surface.
18. Sprinkle cooled bacon and onions evenly over the dough surface.
19. Tightly roll the dough into a log starting from the long side.
20. Cut the log into 12 equal slices using a sharp serrated knife.
21. Place rolls in a greased 9×13-inch baking dish.
22. Cover the dish and let rolls rise for 30 minutes until puffy.
23. Preheat your oven to 375°F during the final 10 minutes of rising.
24. Bake rolls for 20-25 minutes until golden brown on top.
25. Brush warm rolls with melted butter immediately after baking.
Heavenly when served warm, these rolls boast fluffy interiors with crispy bacon bits and sweet onion pockets throughout. Tear them apart for dipping in soups or slather with garlic butter for an extra savory kick. They stay soft for days—if they last that long!
Maple Butter Dinner Rolls
A buttery, pull-apart sensation that’ll have everyone fighting for the last roll. These maple butter dinner rolls are soft, slightly sweet, and ridiculously easy to make—perfect for holidays or just because.
Ingredients
– 4 cups all-purpose flour (plus extra for dusting)
– 1 cup whole milk, warmed to 110°F
– ½ cup unsalted butter, melted (divided use)
– ¼ cup pure maple syrup
– 2¼ tsp active dry yeast (1 packet)
– 1 large egg, at room temperature
– 1 tsp fine sea salt
– 2 tbsp granulated sugar
Instructions
1. Warm milk to 110°F in a microwave-safe bowl for 45 seconds—use a thermometer for accuracy.
2. Sprinkle yeast and sugar over warm milk; let sit for 5 minutes until foamy.
3. Whisk in ¼ cup melted butter, maple syrup, egg, and salt until combined.
4. Gradually mix in flour with a wooden spoon until a shaggy dough forms.
5. Knead dough on a floured surface for 8 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour until doubled.
7. Punch down dough and divide into 12 equal pieces on a lightly floured surface.
8. Roll each piece into a smooth ball and arrange in a greased 9×13-inch baking dish.
9. Cover rolls and let rise again for 30 minutes until puffy.
10. Preheat oven to 375°F during the last 10 minutes of rising.
11. Bake rolls for 18–20 minutes until golden brown and sound hollow when tapped.
12. Brush hot rolls with remaining ¼ cup melted butter while still in the pan.
Zesty and tender, these rolls have a subtle caramelized sweetness from the maple. Serve them warm with extra butter for dipping, or slice and use for mini sliders—the soft texture soaks up sauces without falling apart.
Sun-Dried Tomato and Basil Rolls
Outshine basic bread with these flavor-packed rolls. Sun-dried tomatoes and fresh basil bake right into soft, golden dough. Perfect for sandwiches, soups, or just tearing apart warm.
Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 1 cup warm water (110°F)
- 2 ¼ tsp active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 tbsp olive oil, plus extra for brushing
- ½ cup chopped sun-dried tomatoes in oil, drained
- ¼ cup fresh basil leaves, thinly sliced
Instructions
- Combine warm water, yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy.
- Stir in flour, salt, and olive oil until a shaggy dough forms.
- Knead on a floured surface for 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled.
- Punch down dough and knead in sun-dried tomatoes and basil until evenly distributed.
- Divide dough into 8 equal pieces and shape each into a smooth ball.
- Arrange rolls on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
- Preheat oven to 375°F while rolls rise.
- Brush rolls lightly with olive oil and bake for 18–20 minutes until golden brown.
- Transfer to a wire rack to cool for at least 10 minutes before serving.
Soft interiors burst with chewy tomato bits and aromatic basil. Serve them warm with herbed butter or use for next-level sliders. They stay tender for days—if they last that long.
Summary
Overall, these 20 fluffy dinner roll recipes offer perfect homemade touches for your celebrations. Whether you’re hosting holidays or family dinners, there’s a special recipe here to impress your guests. We’d love to hear which ones become your favorites—leave a comment below and don’t forget to share this roundup on Pinterest for your future baking adventures!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
