Indulge your sweet tooth with these 18 decadent Crown Royal Vanilla recipes that are sure to satisfy your cravings. Whether you’re a fan of classic desserts or looking for creative twists on old favorites, this collection has something for everyone.
From breakfast treats like Crown Royal Vanilla French Toast and Crown Royal Vanilla Pancakes to indulgent desserts like Crown Royal Vanilla Cheesecake and Crown Royal Vanilla Tiramisu, these recipes showcase the rich, creamy flavor of Crown Royal Vanilla. And with flavors ranging from sweet and sticky (Crown Royal Vanilla Caramel Sauce) to creamy and dreamy (Crown Royal Vanilla Ice Cream), you’re sure to find something that hits the spot.
So go ahead, get baking, and treat yourself to a world of sweet delight.
Crown Royal Vanilla French Toast
Crown Royal Vanilla French Toast: Elevate your breakfast game with this decadent twist on a classic favorite. Rich Crown Royal vanilla syrup and sweet maple glaze combine to create a sumptuous treat that’s sure to impress.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup Crown Royal Vanilla Syrup
– 2 tbsp unsalted butter, melted
– 1/4 cup pure maple syrup
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and Crown Royal Vanilla Syrup until well combined.
2. Heat a non-stick skillet or griddle over medium heat. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place coated bread slices onto the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
4. Meanwhile, warm the maple syrup in a small saucepan over low heat.
5. Once French toast is cooked, drizzle with warmed maple syrup and sprinkle with powdered sugar (if desired).
Cooking Time: 12-15 minutes
Crown Royal Vanilla Bread Pudding
Elevate your dessert game with this rich and indulgent Crown Royal-infused bread pudding, perfect for special occasions or cozy nights in. The subtle hints of vanilla and caramel flavors will transport you to a world of comfort and delight.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup Crown Royal Whisky
– 1 large egg
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, sugar, and melted butter.
3. Stir in Crown Royal whisky, egg, vanilla extract, and salt until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until golden brown and set.
6. Let cool slightly before serving warm or at room temperature.
Cooking Time: 35-40 minutes
Crown Royal Vanilla Glazed Donuts
Elevate your donut game with these sweet and indulgent treats, infused with the smooth flavors of Crown Royal vanilla liqueur.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup Crown Royal Vanilla Liqueur (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and vanilla extract; mix until smooth.
4. Gradually add Crown Royal Vanilla Liqueur, stirring until combined.
5. Pipe donut batter into rings and fry for 1-2 minutes or until golden brown.
6. Drain on paper towels and let cool slightly.
7. Dip cooled donuts in a glaze made from powdered sugar and milk (or use store-bought).
8. Dust with confectioners’ sugar, if desired.
Cooking Time: approximately 20-25 minutes
Crown Royal Vanilla Cheesecake
Elevate your dessert game with this decadent Crown Royal Vanilla Cheesecake recipe, infused with the smooth flavors of Canada’s finest whiskey. This creamy, velvety cheesecake is perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup (1 stick) unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup Crown Royal Vanilla whiskey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, beating well after each addition.
4. Gradually add sugar, Crown Royal Vanilla whiskey, and vanilla extract; beat until combined.
5. Pour batter into prepared crust; bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Crown Royal Vanilla Ice Cream
Elevate your dessert game with this rich and creamy Crown Royal-infused vanilla ice cream. Perfect for a special occasion or just a sweet treat, this recipe is sure to please.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup Crown Royal whiskey (or substitute with your preferred whiskey)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract, Crown Royal whiskey, and salt. Let steep for at least 30 minutes to allow flavors to meld.
3. Chill mixture in refrigerator for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time)
Crown Royal Vanilla Caramel Sauce
Elevate your desserts with the rich flavor of Crown Royal Vanilla Caramel Sauce, perfect for drizzling over ice cream, cakes, or using as a dip.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1/2 teaspoon Crown Royal Vanilla extract
– 1 tablespoon unsalted butter
Instructions:
1. Combine sugar, heavy cream, and sea salt in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Increase heat to medium-high and bring the mixture to a boil.
4. Reduce heat to medium-low and simmer for 10-12 minutes or until the caramel turns a deep amber color.
5. Remove from heat and stir in Crown Royal Vanilla extract and butter until smooth.
6. Let cool slightly before using.
Cooking Time: 15-17 minutes
Tips: For a thicker sauce, cook for an additional 2-3 minutes. Store leftover sauce in an airtight container at room temperature for up to 1 week.
Crown Royal Vanilla Hot Chocolate
Warm up with a rich and creamy Crown Royal Vanilla Hot Chocolate!
Ingredients:
– 1 cup milk (whole, 2%, or skim)
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 shot of Crown Royal Whisky (about 1.5 ounces)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Add the cocoa powder, sugar, and salt. Whisk until the mixture is smooth and well combined.
3. Remove from heat and stir in the vanilla extract.
4. Pour in the Crown Royal whisky and whisk until fully incorporated.
5. Pour into mugs and top with whipped cream and marshmallows if desired.
Cooking Time: 5-7 minutes
Crown Royal Vanilla Milkshake
Elevate your dessert game with this rich and creamy Crown Royal Vanilla Milkshake recipe, infused with the smooth flavors of vanilla and whisky. Perfect for a special treat or as a unique twist on traditional milkshakes.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy whipping cream
– 1 tablespoon Crown Royal Whisky
– 1 teaspoon vanilla extract
– 2 tablespoons granulated sugar
– Pinch of salt
Instructions:
1. In a blender, combine ice cream, whipping cream, whisky, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Add sugar and salt; blend until well combined.
4. Pour immediately into glasses or cones.
Cooking Time: 5-7 minutes (depending on blending time)
Crown Royal Vanilla Cupcakes
Experience the smooth and velvety taste of Crown Royal whiskey in these indulgent vanilla cupcakes, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Crown Royal whiskey (or to taste)
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add whiskey, vanilla extract, and dry ingredients to the wet mixture. Mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Crown Royal Vanilla Pancakes
Elevate your breakfast game with these indulgent Crown Royal Vanilla Pancakes, infused with the smooth flavors of Crown Royal whiskey and topped with a drizzle of caramel syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Crown Royal whiskey
– Caramel syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the Crown Royal whiskey to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
6. Serve warm with caramel syrup drizzled on top, if desired.
Cooking Time: Approximately 10-12 minutes
Crown Royal Vanilla Whipped Cream
Add a touch of luxury to your favorite desserts with this easy-to-make Crown Royal Vanilla Whipped Cream. Perfect for topping pies, cakes, and hot chocolate, this rich and creamy whipped cream is infused with the smooth flavor of Crown Royal vanilla.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon Crown Royal Vanilla extract
– 1/4 teaspoon kosher salt
Instructions:
1. In a large mixing bowl, combine the heavy whipping cream, granulated sugar, and Crown Royal Vanilla extract.
2. Beat the mixture on high speed with an electric mixer until soft peaks form, about 2 minutes.
3. Reduce the speed to medium-high and continue beating until stiff peaks form, about 4-5 minutes.
4. Add the kosher salt and mix until combined.
Cooking Time: None! Simply prepare the whipped cream just before serving.
Crown Royal Vanilla Brownies
Elevate your brownie game with the addition of Crown Royal Vanilla, a unique and indulgent twist on a classic favorite. These rich, fudgy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Crown Royal Vanilla liqueur
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine butter, Crown Royal Vanilla, eggs, and vanilla extract. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Crown Royal Vanilla Tiramisu
This recipe combines the smooth flavors of Crown Royal Vanilla Whiskey with the creamy richness of tiramisu, creating a unique dessert perfect for special occasions.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 8 oz heavy cream
– 2 tbsp granulated sugar
– 2 tsp vanilla extract
– 2 shots Crown Royal Vanilla Whiskey (about 1/4 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until sugar dissolves.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together mascarpone cheese, heavy cream, and vanilla extract.
4. To assemble, create a layer of ladyfingers in a large serving dish. Drizzle with half the whiskey mixture (1/8 cup).
5. Spread half the mascarpone mixture over the ladyfingers.
6. Repeat layers, ending with a layer of mascarpone on top.
7. Dust with confectioners’ sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None required. Assemble and chill before serving.
Crown Royal Vanilla Panna Cotta
Experience the creamy indulgence of panna cotta infused with the smooth, velvety notes of Crown Royal whiskey and a hint of vanilla.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons kosher salt
– 1 teaspoon vanilla extract
– 2 ounces Crown Royal whiskey (optional)
– Fresh berries or fruit, for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Stir in Crown Royal whiskey (if using).
4. Pour mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
6. Garnish with fresh berries or fruit before serving.
Cooking Time: 15 minutes (heating the cream mixture)
Crown Royal Vanilla Fudge
Crown Royal Vanilla Fudge: A Rich and Creamy Treat
Get ready to treat your taste buds with this indulgent Crown Royal Vanilla Fudge, infused with the smooth flavors of vanilla and whiskey. This recipe is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) Crown Royal whiskey-flavored caramel sauce
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and heavy cream. Place over medium heat; cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil; reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat; stir in vanilla extract, salt, and caramel sauce until smooth.
5. Pour into prepared baking dish; let cool slightly before refrigerating at least 2 hours or overnight.
6. Once set, remove from refrigerator and cut into squares.
Cooking Time: 10 minutes
Crown Royal Vanilla Creme Brulee
Elevate your dessert game with this rich and creamy Crown Royal Vanilla Creme Brulee, infused with the smooth flavor of Crown Royal Whiskey.
Ingredients:
– 3 large egg yolks
– 1 cup (200ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 1 tsp vanilla extract
– 1/4 cup (60ml) Crown Royal Whiskey
– 1/4 cup (30g) unsalted butter, melted
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium bowl, whisk together egg yolks, sugar, and vanilla extract until pale and fluffy.
3. In a separate saucepan, combine heavy cream and Crown Royal Whiskey. Heat over low heat, stirring occasionally, until the mixture is hot but not boiling.
4. Gradually pour the warm cream mixture into the egg yolk mixture, whisking constantly to prevent scrambling.
5. Pour the mixture into 4-6 ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add enough hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
10. Just before serving, sprinkle a thin layer of sugar over the top of each ramekin. Caramelize with a kitchen torch or under the broiler.
Cooking Time: 25-30 minutes
Crown Royal Vanilla Mousse
Elevate your dessert game with this decadent Crown Royal Vanilla Mousse, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons Crown Royal Vanilla Flavored Whiskey
– 2 large egg whites
– 1/2 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Crown Royal Vanilla Flavored Whiskey.
3. Let cool to room temperature.
4. In a separate bowl, whisk together egg whites and kosher salt until stiff peaks form.
5. Fold the cooled cream mixture into the egg whites until well combined.
6. Spoon mousse into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: 10-15 minutes
Serves: 4-6
Crown Royal Vanilla Affogato
Elevate your coffee game with this luxurious affogato recipe, featuring Crown Royal Vanilla Whisky and rich vanilla ice cream. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pint of high-quality vanilla ice cream
– 2 tablespoons of Crown Royal Vanilla Whisky
– 1 shot of strong espresso (about 1 ounce)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into a glass or bowl.
2. Pour the Crown Royal Vanilla Whisky over the ice cream, allowing it to drizzle down the sides.
3. Brew a shot of strong espresso and slowly pour it over the whisky-soaked ice cream.
4. Allow the mixture to sit for about 30 seconds to allow the flavors to meld together.
5. Top with whipped cream and caramel sauce, if desired.
Cooking Time: None! This affogato is ready in just a few minutes.
Summary
Indulge in the rich flavors of Crown Royal Vanilla with these 18 decadent recipes. From sweet treats like French toast and cheesecake to indulgent drinks like hot chocolate and milkshakes, there’s something for every vanilla lover. Try glazing donuts or making bread pudding with this versatile ingredient. Even savory dishes like brownies and fudge get a boost from Crown Royal Vanilla. Whether you’re a foodie or just looking for a sweet treat, these irresistible recipes are sure to satisfy your cravings.
