Get ready to spice up your mealtime with these 20 mouth-watering Chole Bhatura recipes! For those who may not be familiar, Chole Bhatura is a popular North Indian dish that consists of a flavorful chickpea curry served with a soft and flaky leavened flatbread called Bhatura. The spicy and savory combination is a match made in heaven, and when you add the perfect blend of spices, it’s a culinary experience like no other.
In this article, we’ll take you on a journey through the streets of India, exploring different regions and their unique takes on Chole Bhatura. From classic Punjabi recipes to innovative twists and fusion flavors, we’ve got you covered with our collection of 20 delicious Chole Bhatura recipes.
Classic Punjabi Chole Bhatura
Chole Bhatura is a beloved North Indian dish that combines the flavors of spicy chickpea curry (chole) with a soft, fluffy leavened flatbread (bhatura). This classic recipe serves as a perfect comfort food for any occasion.
Ingredients:
For Chole:
– 1 cup dried black gram (chana dal)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon amchur powder (dried mango powder)
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup water
For Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon ghee (clarified butter)
Instructions:
1. Soak the chana dal in water for at least 8 hours, then boil and mash.
2. Heat oil in a pan, sauté onions, garlic, cumin, coriander, garam masala, amchur, and red chili powder. Add mashed chana dal, salt, and water. Simmer until thickened.
3. For Bhatura: Mix flour, baking powder, and salt. Gradually add lukewarm water to form a smooth dough. Knead for 5 minutes. Apply ghee and let rest for 30 minutes.
4. Roll out the dough to desired thickness, deep-fry in hot oil until puffed up and golden. Drain excess oil.
Cooking Time: 45-50 minutes
Spicy Amritsari Chole Bhatura
Experience the authentic flavors of North India with this classic recipe for Spicy Amritsari Chole Bhatura, a popular Punjabi dish. This recipe combines the rich flavors of chana masala (chickpea curry) with crispy, flaky bhature (deep-fried flatbread).
Ingredients:
For the Chole:
– 1 cup dried black chickpeas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– Salt, to taste
– Water, as needed
For the Bhature:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– Water, as needed
Instructions:
1. Soak chickpeas overnight and boil until tender.
2. In a pan, sauté onions, garlic, cumin, coriander, and cayenne pepper until fragrant.
3. Add cooked chickpeas, diced tomatoes, and salt. Simmer for 10-15 minutes or until the chole thickens.
4. For the bhature, combine flour, baking powder, and salt. Gradually add ghee or oil and water to form a dough.
5. Knead the dough for 5-7 minutes and shape into small balls.
6. Flatten each ball into a thin disk and deep-fry until golden brown.
7. Serve the spicy chole with crispy bhature, garnished with chopped cilantro and onions.
Cooking Time: 30-40 minutes
Quick Instant Pot Chole Bhatura
Chole bhatura is a popular street food in North India, and this instant pot recipe makes it easy to prepare at home. With just a few simple ingredients and minimal cooking time, you can enjoy this delicious combination of spicy chickpea curry and leavened flatbread.
Ingredients:
– 1 cup dried black chickpeas, soaked overnight
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon amchur powder (dried mango powder)
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
– For bhatura: 2 cups all-purpose flour, 1/4 teaspoon salt, 1/4 cup lukewarm water
Instructions:
1. Add chickpeas, onions, garlic, cumin, coriander, garam masala, amchur, and cayenne pepper to the instant pot. Stir well.
2. Add oil, water, and salt. Close the lid and set valve to “sealing”. Cook on high pressure for 20 minutes.
3. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
4. For bhatura, combine flour and salt in a bowl. Gradually add lukewarm water and knead into a smooth dough.
5. Divide dough into 2-3 portions and roll out each portion into a thin circle.
6. Cook bhature in the instant pot with 1 cup of water for 2-3 minutes, or until puffed up.
Cooking Time: 30 minutes
Healthy Baked Bhatura with Chole
A twist on the classic North Indian recipe, this baked version of bhatura is a healthier alternative to the traditional deep-fried option. This recipe combines the flavors of chole (a spicy chickpea curry) with the soft and fluffy texture of baked bhatura.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup yogurt
– 1/4 cup lukewarm water
– Chole ingredients (see below)
Chole Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the whole wheat flour, all-purpose flour, salt, and baking powder.
3. Add the yogurt and lukewarm water to form a smooth dough. Knead for 5 minutes.
4. Divide the dough into 6-8 equal portions and shape each into a ball.
5. Bake the bhatura balls for 12-15 minutes or until golden brown.
6. Serve with chole (cook according to package instructions) and garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Street-Style Chole Bhatura
Experience the authentic flavors of Indian street food with this classic recipe for Chole Bhatura.
Ingredients:
For Chole (Chickpea Curry):
– 1 cup dried chickpeas, soaked overnight and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Bhatura (Leavened Flatbread):
– 2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/4 cup lukewarm water
– Salt, to taste
Instructions:
1. Cook chickpeas according to package instructions.
2. Heat oil in a pan and sauté onions until golden brown. Add garlic, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
3. Add cooked chickpeas, salt, and water. Simmer for 10-15 minutes or until the curry thickens.
4. For Bhatura, combine flour, yeast, and lukewarm water to form a dough. Knead for 5 minutes and let it rest for 30 minutes.
5. Divide the dough into 2-3 portions and roll out each portion into a thin circle.
6. Cook Bhatura on a non-stick pan or griddle over medium heat, flipping frequently until golden brown.
Cooking Time:
– Chole: 15-20 minutes
– Bhatura: 5-7 minutes per side
Restaurant-Style Chole Bhatura
Experience the authentic flavors of North Indian cuisine with this recipe for Restaurant-Style Chole Bhatura, a popular combination of spicy chickpea stew and leavened flatbread.
Ingredients:
For Chole:
– 1 cup dried black chickpeas, soaked overnight and cooked
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
For Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon ghee or oil
Instructions:
1. Cook chickpeas and set aside.
2. Heat oil in a pan, add onions and cook until golden.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add cooked chickpeas, tomatoes, and water. Simmer for 10 minutes.
5. For Bhatura, mix flour, baking powder, and salt. Gradually add water to form a smooth dough.
6. Knead for 5 minutes and let it rest for 30 minutes.
7. Roll out the dough into circles. Fry in hot oil until golden and puffed up.
Cooking Time: 30-40 minutes
Chole Bhatura with Stuffed Bhatura
Experience the flavors of North India with this classic combination of Chole (spicy chickpea curry) and stuffed Bhatura (leavened flatbread). This recipe is a perfect blend of spices, textures, and tastes.
Ingredients:
For Chole:
– 1 cup dried chickpeas, soaked overnight
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Stuffed Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Filling ingredients: ghee or butter, sugar, and dried fruit (optional)
Instructions:
1. Cook chickpeas until tender. Drain excess water.
2. Heat oil in a pan; add onions, garlic, cumin, coriander, turmeric, and chili powder. Cook until onions are golden brown.
3. Add cooked chickpeas, salt, and 1 cup water to the pan. Simmer for 10-15 minutes or until Chole thickens.
4. For stuffed Bhatura, combine flour, salt, and baking soda in a bowl. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
5. Stuff each dough ball with ghee or butter, sugar, and dried fruit (if using). Seal the edges.
6. Cook stuffed Bhaturas on a griddle or tava, flipping occasionally, until golden brown.
Cooking Time:
– Chole: 20-25 minutes
– Stuffed Bhatura: 15-20 minutes each
Enjoy your delicious Chole Bhatura with Stuffed Bhatura!
Chole Bhatura with Aloo Bhaji
This classic Punjabi combination is a staple in many Indian households, and for good reason. The spicy chickpea curry (chole) served with a flaky, puffed bread (bhatura) and accompanied by crispy potato cubes (aalo bhaji) makes for a satisfying and flavorful meal.
Ingredients:
For Chole:
– 1 cup cooked chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 cups water
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– Water, as needed
For Aloo Bhaji:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 1 green chili, finely chopped
– Salt, to taste
– 1 tablespoon ghee or oil
Instructions:
1. Cook the chickpeas according to package instructions.
2. In a pan, heat oil over medium heat. Add cumin powder and coriander powder; cook for 1 minute.
3. Add the chopped onions and garlic; sauté until onions are translucent.
4. Add the cooked chickpeas, cayenne pepper (if using), salt, and water. Simmer for 10-15 minutes or until desired consistency is reached.
5. For Bhatura: Mix flour, baking soda, and salt in a bowl. Gradually add water to form a dough. Knead for 5-7 minutes. Divide into 2 equal parts; roll out each part into a thick circle.
6. Heat ghee or oil in a non-stick pan over medium heat. Cook Bhatura until it puffs up and is golden brown.
7. For Aloo Bhaji: Heat oil in a pan over high heat. Add potatoes, onions, and green chili; cook for 10-12 minutes or until potatoes are crispy.
Cooking Time: 30-40 minutes
Chole Bhatura with Paneer Tikka
Experience the flavors of North India with this classic combination of Chole Bhatura and Paneer Tikka. This recipe is a perfect blend of spices, textures, and tastes that will leave you craving for more.
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon amchur powder (dried mango powder)
– Salt, to taste
– 2 tablespoons vegetable oil
For Paneer Tikka:
– 250 gm paneer (Indian cheese), cut into small cubes
– 1/4 cup yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– Salt, to taste
– Vegetable oil, for brushing
Instructions:
1. Cook the chickpeas and set aside.
2. Heat oil in a pan and sauté onions until golden brown. Add garlic, cumin, coriander, garam masala, amchur powder, and salt. Mix well.
3. Add the cooked chickpeas to the spice mixture and stir well.
4. For Paneer Tikka, marinate the paneer cubes in yogurt, garlic, lemon juice, garam masala, and salt for at least 30 minutes.
5. Brush a non-stick pan with oil and cook the marinated paneer until golden brown.
6. Serve Chole over Bhatura (leavened Indian bread) with Paneer Tikka on top.
Cooking Time:
– Chole: 15-20 minutes
– Paneer Tikka: 10-12 minutes per batch
Chole Bhatura with Jeera Rice
Chole Bhatura is a popular North Indian dish that combines the rich flavors of chickpea curry (chole) with a flaky, buttery bread (bhatura). This recipe pairs chole with jeera rice, adding a nutty and aromatic twist to the classic combination.
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or butter, melted
– 3/4 cup lukewarm water
For Jeera Rice:
– 1 cup long-grain rice
– 2 cups water
– 1/2 teaspoon cumin seeds
– Salt, to taste
Instructions:
1. Cook chole according to package instructions.
2. Mix flour, baking powder, and salt for bhatura. Add melted ghee or butter and lukewarm water; knead into a smooth dough.
3. Shape dough into 4-6 balls and roll out each ball into a thin circle.
4. Cook jeera rice by sautéing cumin seeds in oil, then adding rice and water. Bring to a boil, reduce heat, and simmer until cooked.
5. Fry bhatura in hot oil until golden brown. Drain on paper towels.
Cooking Time:
– Chole: 20-25 minutes
– Bhatura: 2-3 minutes per piece
– Jeera Rice: 15-20 minutes
Chole Bhatura with Pickled Onions
A classic North Indian street food combination that’s easy to make and packed with flavor!
Ingredients:
For the Chole (curry):
– 1 cup chickpeas, soaked overnight and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
For the Bhatura (flatbread):
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil, for brushing
For the Pickled Onions:
– 1 large onion, thinly sliced
– 1 tablespoon white vinegar
– 1 tablespoon sugar
– Salt, to taste
Instructions:
1. Cook the chickpeas with 2 cups of water until tender.
2. Heat oil in a pan and sauté onions and garlic until golden.
3. Add cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add the cooked chickpeas and 1 cup of water. Simmer for 10 minutes.
5. For the Bhatura, mix flour, baking powder, and salt. Gradually add water to form a dough.
6. Knead and roll out into thin circles.
7. Brush with oil and cook on a non-stick pan or griddle until golden.
8. For the Pickled Onions, combine vinegar, sugar, and salt in a bowl. Add sliced onions and let it sit for at least 30 minutes.
Cooking Time: 45-50 minutes (includes preparation time)
Chole Bhatura with Mint Chutney
Chole Bhatura is a popular North Indian dish that combines the flavors of spicy chickpea curry (chole) with the fluffiness of leavened bread (bhatura). This recipe pairs it with a refreshing mint chutney to create a delightful and satisfying meal.
Ingredients:
For Chole:
– 1 cup cooked chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/2 teaspoon instant yeast
– 1/2 teaspoon salt
– 1 cup lukewarm water
– Ghee or oil, for brushing
For Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup yogurt
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Heat oil in a pan and sauté onions until golden.
2. Add garlic, cumin seeds, coriander powder, garam masala powder, and cayenne pepper (if using). Cook for 1 minute.
3. Add chickpeas, salt, and water. Simmer for 10-15 minutes or until the sauce thickens.
4. For Bhatura, combine flour, yeast, and salt. Gradually add lukewarm water to form a smooth dough. Knead for 5 minutes and let it rest for 1 hour.
5. Divide the dough into 2 portions. Roll out each portion into a ball and flatten slightly.
6. Heat oil in a pan and cook Bhatura until golden brown on both sides.
7. For Mint Chutney, blend mint leaves, yogurt, lemon juice, and salt together.
Cooking Time:
– Chole: 15-20 minutes
– Bhatura: 10-12 minutes per piece
– Mint Chutney: 5 minutes
Chole Bhatura with Dahi Bhalla
A classic North Indian combination, Chole Bhatura is a popular street food that pairs the rich flavors of chickpea curry (Chole) with deep-fried puffed flatbread (Bhatura). To complete this meal, we’ve added a tangy accompaniment – Dahi Bhalla.
Ingredients:
For Chole:
– 1 cup cooked chickpeas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon tomato puree
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
For Dahi Bhalla:
– 1 cup yogurt
– 1 tablespoon lemon juice
– 1/4 cup crushed onions
– Salt, to taste
Instructions:
1. For Chole: Heat oil in a pan and sauté onion, garlic, and ginger paste. Add chickpeas, spices, and tomato puree. Simmer for 10 minutes.
2. For Bhatura: Mix flour and salt. Gradually add water to form a dough. Knead for 5 minutes. Roll out into thin circles.
3. Deep-fry Bhatura until puffed and golden.
4. For Dahi Bhalla: Whisk yogurt with lemon juice and crushed onions. Season with salt.
Cooking Time: 30 minutes
Chole Bhatura with Papdi Chaat
Chole Bhatura is a popular North Indian dish that consists of a flavorful chickpea curry served with a deep-fried puffed bread. The addition of crunchy papdi chaat takes this recipe to the next level, making it a satisfying and filling meal.
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups water
For Papdi Chaat:
– 20-25 papdis (fried flour flatbread)
– 1 cup yogurt
– 1/2 cup tamarind chutney
– 1/4 cup chopped cilantro
– Salt, to taste
– 2 tablespoons lemon juice
Instructions:
1. Cook the chickpeas and keep aside.
2. Heat oil in a pan and sauté onions, garlic, and ginger paste until onions are translucent.
3. Add cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add cooked chickpeas, salt, and water. Simmer for 10-15 minutes or until the curry thickens.
5. For Papdi Chaat, mix yogurt, tamarind chutney, cilantro, salt, and lemon juice in a bowl.
6. Cut papdis into smaller pieces and add to the bowl.
7. Serve Chole with Bhatura (deep-fried puffed bread) and Papdi Chaat on the side.
Cooking Time: 30-40 minutes
Chole Bhatura with Boondi Raita
Chole Bhatura is a popular North Indian dish that consists of a flavorful chickpea curry served with a soft, leavened flatbread called bhatura. To make it even more delightful, we’ve paired it with a cooling boondi raita, perfect for balancing the spices.
Ingredients:
For Chole:
– 1 cup dried black chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt, to taste
– Water, as needed
For Bhatura:
– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For Boondi Raita:
– 1 cup plain yogurt
– 1/2 cup fried gram (chickpea) flour balls (boondis)
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Cook chickpeas and make bhatura dough according to package instructions.
2. In a pan, heat oil and sauté onions, garlic, and tomato until soft.
3. Add cumin seeds, coriander powder, garam masala, and salt; cook for 5 minutes.
4. Add cooked chickpeas and water as needed; simmer for 10 minutes.
5. Fry bhatura dough into puffed flatbread and serve with chole.
6. For raita, mix yogurt, boondis, lemon juice, and salt.
Cooking Time: 30-40 minutes
Chole Bhatura with Mango Lassi
Chole Bhatura is a popular North Indian dish that combines the flavors of chole (a spicy chickpea curry) with bhatura (a leavened, puffed bread). Serve it with a refreshing glass of Mango Lassi for a delightful meal.
Ingredients:
For Chole:
– 1 cup chickpeas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 medium tomatoes, diced
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Ghee or butter, for brushing
For Mango Lassi:
– 2 ripe mangos, pureed
– 1 cup yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. Cook chickpeas and set aside.
2. Heat oil in a pan, add onions, garlic, cumin powder, coriander powder, garam masala powder, and salt. Cook until onions are golden brown.
3. Add cooked chickpeas, tomatoes, and water to the pan. Simmer for 15-20 minutes or until the chole thickens.
4. For Bhatura, mix flour, salt, and baking powder. Gradually add lukewarm water and knead into a smooth dough. Rest for 30 minutes.
5. Divide dough into 2-3 portions. Roll out each portion into a ball and then flatten slightly.
6. Heat oil in a deep frying pan and fry bhaturas until they puff up and are golden brown.
7. For Mango Lassi, mix pureed mango, yogurt, and honey. Chill before serving.
Cooking Time:
– Chole: 15-20 minutes
– Bhatura: 2-3 minutes per side (frying)
– Total: 25-35 minutes
Chole Bhatura with Jalebi
A classic North Indian combination, Chole Bhatura is a flavorful and filling meal that pairs well with the sweet and crunchy Jalebi. This recipe serves 4-6 people.
Ingredients:
For Chole:
– 1 cup chickpeas
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger paste
– 1 tablespoon tomato puree
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil, for frying
For Jalebi:
– 1 cup besan (gram flour)
– 1/2 cup water
– 1 tablespoon lemon juice
– Sugar syrup, to taste
– Vegetable oil, for frying
Instructions:
1. Cook chickpeas and set aside.
2. Heat oil in a pan, add onions, garlic, and ginger paste; sauté until onions are golden brown.
3. Add tomato puree, cumin powder, and salt; stir well.
4. Add cooked chickpeas and water; simmer for 10-15 minutes or until the sauce thickens.
5. For Bhatura, mix flour, baking powder, and salt. Gradually add lukewarm water to form a dough.
6. Knead the dough for 2-3 minutes, then divide into 4-6 equal portions.
7. Roll out each portion into a ball and flatten slightly.
8. Fry Bhaturas in hot oil until golden brown; drain excess oil.
9. For Jalebi, mix besan, water, and lemon juice to form a thick batter.
10. Heat oil in a deep frying pan; drop spoonfuls of the batter and fry until crispy and golden brown.
11. Soak Jalebis in sugar syrup for at least 30 minutes before serving.
Cooking Time: 45-60 minutes
Chole Bhatura with Gulab Jamun
This classic combination of a flavorful chickpea curry, soft and puffed bread, and sweet dumplings will transport your taste buds to the vibrant streets of India. With this simple recipe, you can recreate this beloved duo at home.
Ingredients:
For the Chole:
– 1 cup chickpeas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons oil
For the Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Ghee or oil, for brushing
For the Gulab Jamun:
– 1 cup milk powder
– 1/2 cup grated paneer (Indian cheese)
– 1/4 cup ghee or oil
– 1/4 cup rose syrup
– Chopped pistachios or almonds, for garnish
Instructions:
1. Cook the chickpeas and blend with spices to make the chole.
2. Knead the dough for the bhatura and let it rise before baking.
3. Fry the dumplings for the gulab jamun and soak them in rose syrup.
4. Serve the chole with bhatura, and enjoy with gulab jamun as a sweet treat.
Cooking Time: Approximately 45 minutes (including preparation)
Chole Bhatura with Masala Chai
This classic combination is a staple of Indian street food and a popular comfort food. The rich, spicy chhole (chickpea curry) served with soft, puffed bhaturas (leavened flatbread) and accompanied by a soothing cup of masala chai (spiced tea) makes for a satisfying meal.
Ingredients:
For Chole:
– 1 can chickpeas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 2 tablespoons lemon juice
– 2 tablespoons tomato puree
– 1 cup water
For Bhatura:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Ghee or oil, for brushing
For Masala Chai:
– 2 teaspoons loose black tea leaves
– 1 tablespoon grated ginger
– 1 cinnamon stick
– 4 cups water
– Milk and sugar, to taste
Instructions:
1. Cook the chickpeas and prepare the chole according to your preference.
2. Make the bhatura dough and let it rise for 30 minutes.
3. Roll out the dough into thin circles and fry until puffed.
4. Brew the masala chai by simmering the tea leaves, ginger, and cinnamon stick in water. Add milk and sugar to taste.
Cooking Time: 45-50 minutes
Chole Bhatura with Thandai
Chole Bhatura is a popular street food in North India, often served at chaat stalls and markets. This recipe combines the spicy chickpea curry (Chole) with the flaky, deep-fried flatbread (Bhatura), accompanied by a refreshing yogurt-based drink (Thandai).
Ingredients:
For Chole:
– 1 cup dried chickpeas
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon amchur powder (dried mango powder)
– Salt, to taste
– 2 tablespoons vegetable oil
For Bhatura:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Vegetable oil, for frying
For Thandai:
– 1 cup plain yogurt
– 1 tablespoon rose syrup (or sugar)
– 1/4 teaspoon cardamom powder
– Ice cubes, for serving
Instructions:
1. Cook chickpeas according to package instructions.
2. Heat oil in a pan and sauté onion, garlic, cumin, coriander, garam masala, and amchur powder until the onion is translucent.
3. Add cooked chickpeas, salt, and 1 cup water. Simmer for 10-15 minutes or until the curry thickens.
4. For Bhatura, mix flour, salt, and lukewarm water to form a dough. Knead for 5-7 minutes. Divide into 2-3 portions. Roll out each portion into a thin circle.
5. Fry Bhaturas in hot oil until golden brown. Drain excess oil.
6. Mix yogurt, rose syrup (or sugar), and cardamom powder. Refrigerate until chilled.
7. Serve Chole with Bhatura and Thandai on the side.
Cooking Time: 30-40 minutes
Summary
Discover the delicious world of Spicy Chole Bhatura! This popular North Indian dish has been elevated to new heights with these 20 mouth-watering recipes. From classic Punjabi flavors to modern twists, there’s something for everyone. Try your hand at making a spicy Amritsari-style chole or go for a quick and easy instant pot recipe. You can also try healthier options like baked bhatura or add some street-style flair with pickled onions. Whatever you choose, be prepared for a flavorful adventure that will leave you craving more!
