Ready to transform humble cube steak into mouthwatering meals in minutes? These 18 savory Instant Pot recipes turn budget-friendly beef into tender, flavor-packed dinners your whole family will love. From classic smothered steaks to creative global twists, discover how your pressure cooker can deliver incredible comfort food with minimal effort. Let’s dive into these delicious solutions for busy weeknights!
Instant Pot Cube Steak with Mushroom Gravy
Haven’t you had those days where you just want something comforting and delicious without spending hours in the kitchen? This Instant Pot cube steak with mushroom gravy is your answer. You get tender steak smothered in rich gravy, all ready in under an hour.
Ingredients
For the steak seasoning:
– 1.5 lbs cube steak
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
For dredging and browning:
– 1/2 cup all-purpose flour
– 2 tbsp olive oil
For the mushroom gravy:
– 8 oz sliced cremini mushrooms
– 1 medium yellow onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tbsp Worcestershire sauce
Instructions
1. Pat the cube steak completely dry with paper towels.
2. Season both sides of the steak evenly with salt, black pepper, and garlic powder.
3. Place the flour in a shallow dish and dredge each steak piece, shaking off excess flour.
4. Set your Instant Pot to “Sauté” on high heat and add the olive oil.
5. When the oil shimmers, brown the steaks in batches for 2 minutes per side, then transfer to a plate.
6. Add the sliced mushrooms and onions to the pot, scraping up any browned bits from the bottom.
7. Sauté the vegetables for 5 minutes until the mushrooms release their liquid and onions soften.
8. Stir in the minced garlic and cook for 30 seconds until fragrant.
9. Pour in the beef broth and Worcestershire sauce, using a wooden spoon to deglaze the pot completely.
10. Return all the browned steaks and any accumulated juices to the pot.
11. Secure the lid, set the valve to “Sealing,” and pressure cook on high for 15 minutes.
12. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
13. Remove the steaks to a serving platter and tent with foil to keep warm.
14. Set the Instant Pot back to “Sauté” and stir in the heavy cream.
15. Simmer the gravy for 3-5 minutes until slightly thickened.
Definitely serve this over mashed potatoes or egg noodles to soak up every bit of that savory mushroom gravy. The cube steak becomes incredibly tender from the pressure cooking, practically falling apart with each bite. For a cozy twist, try it spooned over crispy roasted potatoes or even between slices of crusty bread for the ultimate comfort food sandwich.
Garlic Butter Cube Steak in Instant Pot
Just when you think cube steak couldn’t get any better, along comes this garlic butter version that cooks up perfectly in your Instant Pot. You’ll have tender, flavorful steak ready in no time, and the cleanup is practically nonexistent. It’s the kind of meal that feels fancy but comes together with minimal effort on even your busiest weeknights.
Ingredients
For the steak:
– 1.5 lbs cube steak
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
For the garlic butter sauce:
– 4 tbsp unsalted butter
– 4 garlic cloves, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
Instructions
1. Pat the cube steak completely dry with paper towels on both sides.
2. Season both sides of the steak evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
3. Set your Instant Pot to “Sauté” mode and let it heat for 2 minutes until the display reads “Hot.”
4. Add 2 tbsp olive oil to the pot and swirl to coat the bottom.
5. Working in two batches, sear the cube steak for 2 minutes per side until browned, then transfer to a plate.
6. Add 4 tbsp unsalted butter to the pot and let it melt completely, about 1 minute.
7. Stir in 4 minced garlic cloves and cook for 30 seconds until fragrant but not browned.
8. Pour in 1 cup beef broth, using a wooden spoon to scrape up all the browned bits from the bottom of the pot.
9. Add 1 tbsp Worcestershire sauce and 1 tsp dried thyme, stirring to combine.
10. Return all the cube steak to the pot, arranging it in a single layer.
11. Secure the lid, set the valve to “Sealing,” and pressure cook on High for 12 minutes.
12. When cooking completes, allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
13. Remove the steak from the pot and let it rest for 5 minutes before serving.
You’ll love how the cube steak becomes fork-tender while soaking up all that rich garlic butter flavor. The sauce reduces to a glossy, savory gravy that’s perfect for drizzling over mashed potatoes or soaking up with crusty bread. Try serving it over creamy polenta for a comforting twist that makes this simple dish feel extra special.
Instant Pot Cube Steak and Potatoes
Oh, you know those days when you want something hearty but don’t have hours to spend in the kitchen? This Instant Pot cube steak and potatoes is your answer—tender meat and perfectly cooked spuds in one pot, ready in a fraction of the time.
Ingredients
For seasoning the steak and potatoes:
– 1.5 lbs cube steak
– 1.5 lbs Yukon gold potatoes, cut into 1-inch chunks
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
For sautéing and building flavor:
– 2 tbsp olive oil
– 1 medium yellow onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
For finishing:
– 2 tbsp cornstarch
– 1/4 cup cold water
Instructions
1. Pat the cube steak dry with paper towels on both sides.
2. Season both sides of the steak evenly with salt, black pepper, and garlic powder.
3. Set your Instant Pot to “Sauté” mode and heat the olive oil until it shimmers, about 2 minutes.
4. Sear the cube steak in batches for 2 minutes per side until browned, then transfer to a plate.
5. Add the sliced onion to the pot and cook for 3 minutes, stirring occasionally, until softened.
6. Stir in the minced garlic and cook for 30 seconds until fragrant.
7. Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
8. Add the Worcestershire sauce and dried thyme, stirring to combine.
9. Place the potato chunks in an even layer at the bottom of the pot.
10. Arrange the seared cube steak over the potatoes in a single layer.
11. Secure the lid, set the valve to “Sealing,” and pressure cook on high for 15 minutes.
12. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
13. Remove the steak and potatoes to a serving platter using tongs and a slotted spoon.
14. Whisk together the cornstarch and cold water in a small bowl until smooth.
15. Set the Instant Pot back to “Sauté” mode and slowly whisk in the cornstarch mixture.
16. Cook the gravy for 3-4 minutes, stirring constantly, until thickened and bubbly.
17. Pour the hot gravy over the steak and potatoes before serving.
Zesty and satisfying, the cube steak becomes fork-tender while the potatoes soak up all the savory gravy. This dish pairs wonderfully with steamed green beans or a simple side salad for a complete meal that feels like Sunday dinner any day of the week.
Smothered Cube Steak with Onions in Instant Pot
You know those days when you want something hearty and comforting without spending hours in the kitchen? Yeah, this smothered cube steak with onions is exactly that kind of meal—tender, flavorful, and ready in no time thanks to your Instant Pot.
Ingredients
For the steak and seasoning:
– 1.5 lbs cube steak
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
– 1/4 cup all-purpose flour
For sautéing and sauce:
– 2 tbsp olive oil
– 1 large yellow onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
Instructions
1. Pat the cube steak dry with paper towels on both sides.
2. Season both sides of the steak evenly with salt, black pepper, and garlic powder.
3. Dredge each piece of steak in the all-purpose flour, shaking off any excess.
4. Turn your Instant Pot to “Sauté” mode and heat the olive oil until it shimmers, about 2 minutes.
5. Brown the cube steak in batches for 2 minutes per side, avoiding overcrowding the pot.
6. Remove the steak and set it aside on a plate.
7. Add the sliced onion to the pot and cook for 4 minutes, stirring occasionally, until softened.
8. Stir in the minced garlic and cook for 30 seconds until fragrant.
9. Pour in the beef broth and Worcestershire sauce, scraping the bottom to lift any browned bits.
10. Return the steak to the pot, nestling it into the onion and broth mixture.
11. Secure the lid, set the valve to “Sealing,” and pressure cook on high for 15 minutes.
12. Allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining pressure.
13. Remove the lid and transfer the steak and onions to a serving platter.
14. If desired, thicken the sauce by simmering it on “Sauté” mode for 3–5 minutes.
Each bite melts in your mouth with rich, savory gravy and sweet caramelized onions. Enjoy it over mashed potatoes or buttery egg noodles for the ultimate comfort food experience.
Instant Pot Cube Steak Stroganoff
Remember those busy weeknights when you need something comforting and delicious, but don’t have hours to spend in the kitchen? You’re about to discover how your Instant Pot can transform humble cube steak into the creamiest, most satisfying stroganoff. This version comes together in under 30 minutes but tastes like it simmered all day.
Ingredients
For the meat and base:
– 1.5 lbs cube steak, cut into 1-inch strips
– 2 tbsp olive oil
– 1 medium yellow onion, thinly sliced
– 8 oz cremini mushrooms, sliced
– 3 cloves garlic, minced
For the sauce:
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp paprika
– 1/2 tsp dried thyme
– 1/2 cup sour cream
– 2 tbsp all-purpose flour
– 1/4 cup water
– 12 oz egg noodles
– 2 tbsp chopped fresh parsley
Instructions
1. Set your Instant Pot to “Sauté” mode and heat 1 tablespoon olive oil until the display reads “Hot.”
2. Pat cube steak strips dry with paper towels—this helps them brown instead of steam.
3. Brown the steak in two batches, about 2 minutes per side, transferring to a plate when done.
4. Add remaining 1 tablespoon olive oil to the pot and sauté onions for 3 minutes until softened.
5. Add mushrooms and cook for 4 minutes until they release their liquid and begin to brown.
6. Stir in minced garlic and cook for 30 seconds until fragrant.
7. Pour in beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
8. Add Worcestershire sauce, paprika, and dried thyme, stirring to combine.
9. Return the browned cube steak and any accumulated juices to the pot.
10. Cancel “Sauté” mode and secure the lid, setting the valve to “Sealing.”
11. Cook on High Pressure for 8 minutes, then allow natural pressure release for 5 minutes.
12. Carefully quick release remaining pressure and remove the lid.
13. Whisk together sour cream and flour in a small bowl until smooth.
14. Stir the sour cream mixture into the stroganoff until fully incorporated.
15. Cook egg noodles according to package directions while the stroganoff rests.
16. Let the stroganoff sit for 3 minutes off heat—this allows the sauce to thicken perfectly.
17. Stir in chopped parsley just before serving.
That creamy sauce clings beautifully to every noodle, with the cube steak staying surprisingly tender despite the quick cooking time. Try serving it over mashed potatoes instead of noodles for a cozy twist, or stir in a handful of frozen peas right at the end for some bright color and sweetness.
BBQ Cube Steak in Instant Pot
Wondering how to transform budget-friendly cube steak into something truly special? You’re going to love this Instant Pot BBQ cube steak that comes together with minimal effort. It’s the perfect solution for those busy nights when you want something hearty and satisfying without spending hours in the kitchen.
Ingredients
For the seasoning:
– 1.5 lbs cube steak
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp garlic powder
For cooking:
– 1 tbsp olive oil
– 1 medium onion, sliced
– 2 cloves garlic, minced
For the sauce:
– 1 cup beef broth
– 1/2 cup BBQ sauce
– 1 tbsp Worcestershire sauce
– 1 tbsp brown sugar
Instructions
1. Pat the cube steak dry with paper towels on both sides.
2. Season both sides of the steak evenly with salt, black pepper, and garlic powder.
3. Set your Instant Pot to “Sauté” mode and heat the olive oil for 2 minutes until shimmering.
4. Sear the cube steak in batches for 2 minutes per side until browned, then remove and set aside.
5. Add the sliced onion to the pot and cook for 3 minutes, stirring occasionally until softened.
6. Add the minced garlic and cook for 30 seconds until fragrant.
7. Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
8. Stir in the BBQ sauce, Worcestershire sauce, and brown sugar until well combined.
9. Return the seared cube steak to the pot, nestling it into the sauce.
10. Close the lid, set the valve to “Sealing,” and pressure cook on High for 15 minutes.
11. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
12. Remove the steak from the pot and let it rest for 5 minutes before serving.
13. For a thicker sauce, set the Instant Pot back to “Sauté” and simmer the sauce for 5-7 minutes until it coats the back of a spoon.
Let the steak rest before slicing to keep all those delicious juices locked in. The pressure cooking makes the cube steak incredibly tender while the BBQ sauce caramelizes into a sticky, sweet glaze that pairs perfectly with the savory beef. Serve it over mashed potatoes to soak up every bit of that amazing sauce, or pile it high on toasted buns for the ultimate comfort food sandwich.
Instant Pot Cube Steak with Peppers and Onions
Nothing beats coming home to a comforting meal that practically cooks itself. You’ll love how this Instant Pot transforms humble cube steak into something truly special with minimal effort. The peppers and onions create a vibrant, flavorful sauce that makes the whole house smell amazing.
Ingredients
– For the seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp black pepper, 1 tsp salt
– For sautéing: 1 tbsp olive oil, 1 large onion (sliced), 2 bell peppers (sliced), 2 cloves garlic (minced)
– For the cooking liquid: 1/2 cup beef broth, 2 tbsp Worcestershire sauce
– For finishing: 1 tbsp cornstarch, 2 tbsp water
– Main ingredient: 1.5 lbs cube steak
Instructions
1. Pat the cube steak completely dry with paper towels.
2. Combine garlic powder, onion powder, smoked paprika, black pepper, and salt in a small bowl.
3. Rub the spice mixture evenly over both sides of all cube steak pieces.
4. Set your Instant Pot to “Sauté” mode and let it heat for 2 minutes.
5. Add 1 tablespoon of olive oil to the hot Instant Pot.
6. Place half the seasoned cube steak in the pot without overcrowding.
7. Sear the steak for 2 minutes per side until browned, then remove to a plate.
8. Repeat with remaining cube steak, then remove all steak from the pot.
9. Add sliced onions and bell peppers to the pot.
10. Sauté vegetables for 4 minutes, stirring occasionally, until slightly softened.
11. Add minced garlic and cook for 30 seconds until fragrant.
12. Pour in beef broth and Worcestershire sauce, scraping any browned bits from the bottom.
13. Return all cube steak and any accumulated juices to the pot.
14. Secure the lid and set the valve to “Sealing.”
15. Pressure cook on high for 15 minutes.
16. Let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
17. Remove the steak and vegetables to a serving platter using tongs.
18. Whisk together cornstarch and water in a small bowl until smooth.
19. Set the Instant Pot to “Sauté” mode and stir in the cornstarch mixture.
20. Cook the sauce for 2-3 minutes, stirring constantly, until thickened.
21. Pour the thickened sauce over the steak and vegetables.
But the real magic happens when you taste that tender cube steak that practically melts in your mouth. The peppers and onions become wonderfully soft while keeping their vibrant colors, and that rich sauce soaks perfectly into mashed potatoes or rice. Try serving it over creamy polenta for a comforting twist that makes this feel like restaurant-quality comfort food.
Creamy Instant Pot Cube Steak Pasta
Ugh, don’t you just love when dinner practically makes itself? This creamy Instant Pot cube steak pasta is one of those magical meals that comes together with minimal effort but tastes like you spent hours in the kitchen. Perfect for those busy weeknights when you’re craving something comforting but short on time.
Ingredients
For the meat and aromatics:
– 1.5 lbs cube steak, cut into 1-inch pieces
– 1 tbsp olive oil
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
For the sauce and pasta:
– 1 lb penne pasta
– 4 cups beef broth
– 1 cup heavy cream
– 1 (14.5 oz) can diced tomatoes, undrained
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
For finishing:
– 1 cup shredded Parmesan cheese
– 2 tbsp chopped fresh parsley
Instructions
1. Select “Sauté” mode on your Instant Pot and heat 1 tbsp olive oil until shimmering.
2. Brown cube steak pieces in a single layer for 3-4 minutes per side, working in batches if needed to avoid crowding.
3. Add diced onion and cook for 2 minutes until slightly softened.
4. Stir in minced garlic and cook for 30 seconds until fragrant.
5. Pour in 4 cups beef broth, using a wooden spoon to scrape any browned bits from the bottom of the pot.
6. Add 1 lb penne pasta, spreading it evenly across the bottom.
7. Pour 1 can undrained diced tomatoes over the pasta without stirring.
8. Sprinkle 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper over the top.
9. Lock the lid, set valve to “Sealing,” and pressure cook on High for 5 minutes.
10. When cooking completes, perform a quick release by carefully turning the valve to “Venting.”
11. Once pressure is fully released, remove the lid and stir in 1 cup heavy cream.
12. Let the pasta sit for 2 minutes to thicken slightly before serving.
13. Stir in 1 cup shredded Parmesan cheese until melted and creamy.
14. Garnish with 2 tbsp chopped fresh parsley before serving.
Rich, creamy sauce clings perfectly to every piece of tender cube steak and al dente pasta. The tomatoes add just the right amount of brightness to cut through the richness, making each bite perfectly balanced. Try serving it with garlic bread for dipping into that incredible sauce, or top with extra Parmesan for the cheesiest experience.
Instant Pot Cube Steak Parmesan
Let’s be real—some nights you just need a comforting meal that comes together fast. This Instant Pot cube steak parmesan delivers that cozy Italian restaurant vibe without the fuss. You’ll have tender steak smothered in rich sauce and melted cheese in no time.
Ingredients
For the steak:
– 1.5 lbs cube steak
– 1/2 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
For the sauce:
– 1 (24 oz) jar marinara sauce
– 1/2 cup beef broth
– 2 cloves garlic, minced
– 1 tsp dried oregano
For topping:
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 2 tbsp chopped fresh basil
Instructions
1. Pat the cube steak completely dry with paper towels.
2. Combine flour, salt, and pepper in a shallow dish.
3. Dredge each piece of cube steak in the flour mixture, shaking off excess.
4. Set your Instant Pot to Sauté mode and heat olive oil for 2 minutes.
5. Brown cube steak in batches for 2 minutes per side, being careful not to overcrowd the pot.
6. Remove all steak from the pot and set aside.
7. Add minced garlic to the pot and sauté for 30 seconds until fragrant.
8. Pour in beef broth and scrape up any browned bits from the bottom of the pot.
9. Add marinara sauce and dried oregano, stirring to combine.
10. Return all cube steak to the pot, nestling it into the sauce.
11. Secure the lid and set to High Pressure for 15 minutes.
12. Once cooking completes, allow natural pressure release for 10 minutes, then quick release remaining pressure.
13. Sprinkle mozzarella and parmesan cheeses evenly over the steak.
14. Replace lid and let sit for 3 minutes until cheese melts.
15. Garnish with fresh basil before serving.
Forget tough cube steak—the pressure cooking makes it incredibly tender while keeping the breading intact. The cheese forms a golden blanket over the rich tomato sauce, creating that perfect parmesan experience. Serve it over spaghetti or make amazing steak parm sandwiches with the leftovers.
Spicy Cajun Cube Steak in Instant Pot
Zesty and packed with flavor, this spicy Cajun cube steak comes together so easily in your Instant Pot. You get that deep, slow-cooked taste in a fraction of the time, which is perfect for busy weeknights. It’s the kind of hearty, comforting meal that makes everyone ask for seconds.
Ingredients
For the seasoning:
- 2 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
For searing:
- 2 lbs cube steak
- 2 tbsp olive oil
For the sauce:
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Pat the cube steak completely dry with paper towels.
- Mix 2 tbsp Cajun seasoning, 1 tsp smoked paprika, 1 tsp garlic powder, and 1/2 tsp black pepper in a small bowl.
- Rub the seasoning mixture evenly over both sides of all cube steak pieces.
- Set your Instant Pot to “Sauté” on “More” for 7 minutes.
- Add 2 tbsp olive oil to the pot and wait until the display reads “Hot.”
- Place 2-3 cube steak pieces in the pot without overcrowding.
- Sear each piece for 2 minutes per side until a brown crust forms.
- Remove the seared steak and repeat with remaining pieces.
- Pour 1 cup beef broth into the pot and scrape the bottom with a wooden spoon to loosen browned bits.
- Return all steak pieces to the pot, stacking them evenly.
- Secure the lid and set the valve to “Sealing.”
- Cook on “Manual High Pressure” for 15 minutes.
- Let the pressure release naturally for 10 minutes, then carefully quick release any remaining pressure.
- Remove the steak to a plate and cover with foil.
- Whisk 1 tbsp cornstarch with 2 tbsp water in a small bowl until smooth.
- Set the Instant Pot to “Sauté” on “Normal.”
- Stir in 1/2 cup heavy cream and 1 tbsp Worcestershire sauce.
- Slowly whisk in the cornstarch slurry and simmer for 3 minutes until the sauce thickens.
- Return the steak to the pot and stir to coat in the sauce.
The cube steak becomes incredibly tender, almost falling apart, while the spicy Cajun seasoning creates a bold, savory crust. That creamy sauce balances the heat perfectly—try serving it over creamy mashed potatoes or buttery egg noodles to soak up every last drop.
Instant Pot Cube Steak with Red Wine Sauce
Oh man, if you’re craving something hearty and comforting but short on time, this Instant Pot cube steak with red wine sauce is about to become your new go-to. It’s that perfect cozy meal that feels fancy but comes together with minimal effort—ideal for busy weeknights when you want something satisfying without the fuss.
Ingredients
For the steak seasoning:
– 1.5 lbs cube steak
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
For the sauce base:
– 2 tbsp olive oil
– 1 medium yellow onion, thinly sliced
– 8 oz cremini mushrooms, sliced
– 3 garlic cloves, minced
– 1 cup dry red wine (like Cabernet Sauvignon)
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
For finishing:
– 2 tbsp cold unsalted butter, cubed
– 2 tbsp chopped fresh parsley
Instructions
1. Pat the cube steak completely dry with paper towels on both sides.
2. Season both sides of the steak evenly with kosher salt, black pepper, and garlic powder.
3. Set your Instant Pot to “Sauté” on high heat and add the olive oil.
4. Once the oil shimmers (about 2 minutes), carefully add the cube steak in a single layer, working in batches if needed to avoid overcrowding.
5. Sear the steak for 2-3 minutes per side until a golden-brown crust forms, then transfer to a plate.
6. Add the sliced onion and mushrooms to the pot and cook for 4-5 minutes, stirring occasionally, until softened and lightly browned.
7. Stir in the minced garlic and cook for 30 seconds until fragrant.
8. Pour in the red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits.
9. Let the wine simmer for 2 minutes to reduce slightly and cook off the alcohol.
10. Add the beef broth, Worcestershire sauce, and dried thyme, stirring to combine.
11. Return the seared cube steak and any accumulated juices to the pot, nestling the pieces into the liquid.
12. Secure the lid, set the valve to “Sealing,” and pressure cook on high for 15 minutes.
13. When the timer beeps, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure.
14. Use tongs to transfer the steak to a serving platter.
15. Set the Instant Pot back to “Sauté” and bring the sauce to a simmer.
16. Whisk in the cold butter cubes one at a time until the sauce becomes glossy and slightly thickened.
17. Stir in the chopped fresh parsley.
18. Pour the red wine sauce over the cube steak.
Seriously, the texture is incredible—tender steak that practically melts with each bite, paired with a rich, glossy sauce that’s packed with deep mushroom and wine flavors. Serve it over creamy mashed potatoes or buttery egg noodles to soak up every last drop of that amazing sauce, and maybe even add some roasted asparagus on the side for a complete meal that feels restaurant-worthy.
Herb-Rubbed Cube Steak in Instant Pot
A perfectly tender cube steak doesn’t have to be an all-day affair—you can get that slow-cooked texture in under an hour with your Instant Pot. This herb-rubbed version is packed with savory flavor and comes together with minimal effort. It’s the kind of cozy, satisfying meal that feels like a hug from the inside.
Ingredients
For the herb rub:
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– ½ tsp black pepper
For cooking:
– 1.5 lbs cube steak
– 2 tbsp olive oil
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
For finishing:
– 2 tbsp cornstarch
– 3 tbsp cold water
Instructions
1. In a small bowl, combine 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1 tsp salt, and ½ tsp black pepper.
2. Pat 1.5 lbs cube steak completely dry with paper towels. (Tip: Drying the steak helps the seasoning stick better and promotes better browning.)
3. Rub the herb mixture evenly over both sides of each cube steak.
4. Set your Instant Pot to “Sauté” mode and let it heat for 2 minutes.
5. Add 2 tbsp olive oil to the hot Instant Pot.
6. Place 2-3 cube steaks in the pot, making sure not to overcrowd them.
7. Sear the cube steaks for 2 minutes per side until golden brown.
8. Remove the seared steaks and repeat with remaining cube steaks.
9. Pour 1 cup beef broth into the Instant Pot, scraping the bottom with a wooden spoon to release any browned bits.
10. Stir in 1 tbsp Worcestershire sauce.
11. Return all cube steaks to the Instant Pot, arranging them in a single layer.
12. Secure the lid and set the valve to “Sealing.”
13. Pressure cook on High for 15 minutes. (Tip: The 15-minute cook time is perfect for breaking down the cube steak’s connective tissues without making it mushy.)
14. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
15. Remove the cube steaks to a serving platter.
16. In a small bowl, whisk together 2 tbsp cornstarch and 3 tbsp cold water until smooth.
17. Set the Instant Pot to “Sauté” mode again.
18. Whisk the cornstarch mixture into the cooking liquid and simmer for 3-4 minutes until the gravy thickens. (Tip: Always mix cornstarch with cold water first to prevent lumps in your gravy.)
Zesty herb flavors meld beautifully with the rich beefiness in this dish, while the pressure cooking gives the cube steak an incredibly tender, almost fall-apart texture. Serve it over creamy mashed potatoes to soak up that savory gravy, or slice it thin for amazing steak sandwiches the next day.
Instant Pot Cube Steak Tacos
Zesty and satisfying, these Instant Pot cube steak tacos come together in a flash. You’ll love how the pressure cooker transforms budget-friendly cube steak into tender, flavorful filling. Perfect for busy weeknights when you’re craving something delicious without the fuss.
Ingredients
For the seasoning blend:
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
For the cooking liquid:
- 1/2 cup beef broth
- 1/4 cup tomato sauce
- 1 tbsp Worcestershire sauce
For assembly:
- 1 lb cube steak
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
Instructions
- Combine 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and 1/2 tsp salt in a small bowl.
- Rub the seasoning mixture evenly over both sides of 1 lb cube steak.
- Pour 1/2 cup beef broth, 1/4 cup tomato sauce, and 1 tbsp Worcestershire sauce into the Instant Pot.
- Place the seasoned cube steak into the cooking liquid.
- Secure the lid and set the valve to sealing position.
- Cook on high pressure for 15 minutes using the manual setting.
- Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Transfer the cube steak to a cutting board using tongs.
- Use two forks to shred the meat completely, discarding any large pieces of fat.
- Return the shredded meat to the Instant Pot and stir to coat with the cooking liquid.
- Warm 8 small flour tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
- Divide the shredded meat evenly among the warmed tortillas.
- Top each taco with 1 cup shredded lettuce, 1/2 cup diced tomatoes, and 1/4 cup shredded cheddar cheese.
Tip: For extra tender meat, let the seasoned cube steak sit at room temperature for 15 minutes before cooking. Tip: Don’t skip the natural pressure release—it helps keep the meat juicy. Tip: Warm your tortillas just before serving to prevent them from cracking. The shredded cube steak becomes incredibly tender with a rich, savory flavor that pairs perfectly with the fresh crunch of lettuce and tomatoes. Try serving these tacos with a squeeze of lime and a dollop of sour cream for extra brightness, or pile them high with pickled onions for a tangy twist.
Cheesy Cube Steak Casserole in Instant Pot
You know those days when you want something hearty and cheesy without spending hours in the kitchen? This cheesy cube steak casserole comes together in your Instant Pot for a comforting meal that’s perfect for busy weeknights. Your family will love digging into this cozy dish.
Ingredients
For the meat and base:
– 1.5 lbs cube steak, cut into 1-inch pieces
– 1 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Worcestershire sauce
For the creamy sauce:
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp paprika
– 1/2 tsp black pepper
– 1/2 tsp salt
For topping:
– 2 cups frozen tater tots
– 1/2 cup shredded mozzarella cheese
Instructions
1. Set your Instant Pot to Sauté mode and heat 1 tbsp olive oil for 2 minutes until shimmering.
2. Add diced onion and cook for 3 minutes, stirring occasionally, until translucent.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Place cube steak pieces in the pot in a single layer and brown for 2 minutes per side.
5. Pour in 1 cup beef broth and 1 tsp Worcestershire sauce, scraping any browned bits from the bottom.
6. Cancel Sauté mode and secure the lid with vent sealed.
7. Cook on High Pressure for 15 minutes, then allow natural pressure release for 10 minutes.
8. Quick release remaining pressure and remove the lid.
9. Stir in 1 cup heavy cream, 1 cup shredded cheddar, 1/2 cup sour cream, 1 tsp paprika, 1/2 tsp black pepper, and 1/2 tsp salt until cheese melts completely.
10. Arrange 2 cups frozen tater tots evenly over the meat mixture.
11. Sprinkle 1/2 cup shredded mozzarella cheese over the tater tots.
12. Place the lid back on without sealing and set to Slow Cook mode on High for 20 minutes until cheese is bubbly and tater tots are golden.
What makes this casserole special is how the tender cube steak melts in your mouth while the crispy tater tots provide the perfect texture contrast. The rich, cheesy sauce soaks into everything, creating a comforting bite that’s even better served over buttery egg noodles or with a simple green salad for balance.
Instant Pot Cube Steak and Rice Pilaf
Fancy a comforting meal that practically cooks itself? You’re going to love how this Instant Pot cube steak and rice pilaf comes together with minimal effort. It’s the kind of hearty, one-pot dinner that feels like a warm hug after a long day.
Ingredients
For the cube steak seasoning:
– 1.5 lbs cube steak
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
For the rice pilaf:
– 1.5 cups long-grain white rice
– 1 small onion, diced
– 2 cloves garlic, minced
– 3 cups beef broth
– 1 tbsp Worcestershire sauce
Instructions
1. Pat the cube steak dry with paper towels on both sides.
2. Combine garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
3. Rub the seasoning mixture evenly over all surfaces of the cube steak.
4. Press the “Sauté” function on your Instant Pot and add olive oil.
5. Wait until the display reads “Hot” (about 3 minutes), then add the seasoned cube steak in a single layer.
6. Sear the steak for 3 minutes per side until a golden-brown crust forms.
7. Remove the steak from the pot and set aside on a plate.
8. Add diced onion to the pot and cook for 2 minutes, stirring frequently until translucent.
9. Add minced garlic and cook for 30 seconds until fragrant.
10. Pour in beef broth and Worcestershire sauce, using a wooden spoon to scrape any browned bits from the bottom of the pot.
11. Add the rice and stir to combine with the liquid.
12. Return the seared cube steak to the pot, nestling it into the rice mixture.
13. Secure the lid, set the valve to “Sealing,” and pressure cook on High for 8 minutes.
14. When the cooking cycle completes, allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
15. Remove the lid and fluff the rice with a fork.
16. Let the dish rest for 5 minutes before serving.
You’ll notice the rice absorbs all those savory beef flavors while staying perfectly separate and fluffy. The cube steak becomes so tender it practically melts in your mouth. Try serving it with a simple green salad or steamed vegetables for a complete meal that everyone will ask for again.
Teriyaki Cube Steak in Instant Pot
Nothing beats coming home to a meal that practically cooks itself while filling your kitchen with incredible aromas. Now you can transform humble cube steak into a tender, flavor-packed dinner with minimal effort. This Instant Pot teriyaki version delivers that sweet-savory goodness you crave in under 30 minutes.
Ingredients
- For the sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1/4 cup cold water
- For cooking:
- 1.5 lbs cube steak
- 1 tbsp vegetable oil
- 1/2 cup beef broth
Instructions
- Press the “Sauté” function on your Instant Pot and wait for the display to read “Hot” (about 2-3 minutes).
- Pour 1 tbsp vegetable oil into the pot and swirl to coat the bottom evenly.
- Place 1.5 lbs cube steak in a single layer (work in batches if needed) and sear for 2 minutes per side until browned.
- Remove all cube steak from the pot and set aside on a plate.
- Pour 1/2 cup beef broth into the pot and use a wooden spoon to scrape up all the browned bits from the bottom.
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp rice vinegar, 1 tbsp minced garlic, and 1 tsp grated ginger until the sugar dissolves completely.
- Return the seared cube steak to the Instant Pot and pour the sauce mixture over it.
- Secure the lid, set the valve to “Sealing,” and pressure cook on High for 10 minutes.
- When cooking completes, carefully perform a quick release by turning the valve to “Venting” (stand back from the steam).
- In a small bowl, make a slurry by mixing 1 tbsp cornstarch with 1/4 cup cold water until smooth with no lumps.
- Press “Sauté” again and slowly whisk the cornstarch slurry into the sauce until it thickens noticeably (about 2-3 minutes).
But the real magic happens when you taste that perfect balance of sweet and salty teriyaki glaze clinging to fork-tender meat. Serve it over fluffy rice to soak up every drop of sauce, or pile it into warm tortillas for an unexpected twist that’ll have everyone asking for seconds.
Instant Pot Cube Steak with Gravy and Mashed Potatoes
Wondering how to get that classic comfort food dinner on the table without spending all evening in the kitchen? Your trusty Instant Pot is about to become your new best friend. This recipe delivers fork-tender cube steak and rich gravy alongside creamy mashed potatoes, all cooked together for a truly one-pot wonder.
Ingredients
- For Browning & Pressure Cooking:
- 1.5 lbs cube steak
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- For the Gravy & Potatoes:
- 1 yellow onion, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1.5 lbs Yukon Gold potatoes, peeled and quartered
- 4 tbsp unsalted butter
- 1/2 cup whole milk
Instructions
- Pat the cube steak dry with paper towels. (Tip: This helps the flour coating stick better and promotes a good sear.)
- Season both sides of the steak with the salt and pepper.
- Dredge each piece of steak in the flour, shaking off any excess.
- Set your Instant Pot to the “Sauté” function on “More” (High) and let it heat for 2 minutes.
- Add the olive oil to the hot pot.
- Working in two batches, brown the cube steaks for 3 minutes per side, until a golden crust forms. Transfer them to a plate.
- Add the sliced onion to the pot and cook for 4 minutes, stirring frequently, until softened.
- Pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Place the metal trivet that came with your Instant Pot into the inner pot.
- Arrange the peeled and quartered potatoes on top of the trivet.
- Carefully place the browned cube steaks and any accumulated juices on top of the potatoes.
- Secure the lid, set the valve to “Sealing,” and pressure cook on High for 15 minutes.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes. (Tip: A natural release helps keep the steak tender and prevents gravy from spraying out.)
- After 10 minutes, carefully turn the valve to “Venting” to release any remaining pressure.
- Remove the lid and carefully transfer the potatoes to a large bowl.
- Add the butter and milk to the potatoes.
- Mash the potatoes with a potato masher until smooth and creamy. (Tip: For extra fluffy potatoes, mash them before adding the warm milk and butter.)
- Remove the cube steak from the pot and set it on a serving platter.
- Set the Instant Pot back to “Sauté” and let the liquid in the pot simmer for 5 minutes to thicken into a gravy.
- Serve the cube steak and mashed potatoes smothered in the hot gravy.
You’ll love how the steak practically melts in your mouth while the gravy soaks into the fluffy potatoes. This hearty meal is perfect for a busy weeknight but feels special enough for a weekend dinner with the family.
Balsamic Glazed Cube Steak in Instant Pot
Haven’t you had those nights where you want something delicious but don’t want to spend hours in the kitchen? This balsamic glazed cube steak comes together so quickly in your Instant Pot, and the flavor is absolutely incredible. You’ll be amazed how tender and flavorful this budget-friendly cut turns out.
Ingredients
For the steak:
– 2 lbs cube steak
– 1 tsp salt
– ½ tsp black pepper
– 2 tbsp olive oil
– 1 medium yellow onion, sliced
– 3 cloves garlic, minced
For the glaze:
– ½ cup balsamic vinegar
– ¼ cup beef broth
– 2 tbsp brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp Dijon mustard
For finishing:
– 1 tbsp cornstarch
– 2 tbsp cold water
– 2 tbsp chopped fresh parsley
Instructions
1. Season both sides of cube steaks evenly with salt and pepper.
2. Press the “Sauté” function on your Instant Pot and heat olive oil for 2 minutes until shimmering.
3. Sear cube steaks in batches for 2 minutes per side until browned, then remove and set aside.
4. Add sliced onion to the pot and cook for 3 minutes, stirring occasionally, until softened.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Pour in balsamic vinegar to deglaze the pot, scraping up all the browned bits from the bottom.
7. Add beef broth, brown sugar, Worcestershire sauce, and Dijon mustard, stirring to combine.
8. Return cube steaks to the pot, arranging them in a single layer.
9. Close the lid, set the valve to “Sealing,” and pressure cook on High for 12 minutes.
10. Allow natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
11. Remove steaks from the pot and set aside on a serving platter.
12. Whisk together cornstarch and cold water in a small bowl until smooth.
13. Press “Sauté” again and slowly whisk the cornstarch mixture into the sauce.
14. Cook for 3-4 minutes, stirring constantly, until the sauce thickens to a glaze consistency.
15. Pour the balsamic glaze over the cube steaks and sprinkle with fresh parsley.
Seriously, the texture is melt-in-your-mouth tender, and that sweet-tangy balsamic glaze creates the most beautiful caramelized coating. I love serving this over creamy mashed potatoes to soak up all that amazing sauce, or you could slice it thin for incredible steak sandwiches the next day.
Summary
Mastering cube steak has never been easier with these 18 Instant Pot recipes that deliver incredible flavor with minimal effort. We hope you find some new family favorites in this collection! Don’t forget to leave a comment telling us which recipe you loved most and share this roundup on Pinterest so other home cooks can discover these delicious dishes too.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
