Category: Crockpot Recipes

Get ready to spice up your mealtime with these 18 mouth-watering crockpot Chinese chicken recipes! Who says you can’t have authentic, flavorful Chinese food without leaving your house? These slow-cooked delights are packed with bold flavors and spices that will transport your taste buds straight to the streets of Beijing. From classic General Tso’s Chicken to more adventurous dishes like Mongolian-style chicken, there’s something for everyone on this list. And the best part? Each recipe is incredibly easy to make in a crockpot, requiring minimal prep time and effort.

In this article, we’ll dive into the world of spicy crockpot Chinese chicken and explore the rich flavors and spices that make these dishes so unique. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. So grab your crockpot and let’s get cooking!

Honey Garlic Crockpot Chinese Chicken

This recipe combines the sweet and savory flavors of honey and garlic with the ease of a crockpot, perfect for a busy day. The result is tender and flavorful chicken that’s sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. In the crockpot, whisk together honey, garlic, soy sauce, olive oil, ginger, and red pepper flakes (if using).
2. Add the chicken breasts to the crockpot and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and garnish with chopped green onions (if desired). Serve hot over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Szechuan Peppercorn Crockpot Chicken

This mouthwatering recipe combines the bold flavors of Szechuan peppercorns with tender chicken, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tsp ground Szechuan peppercorns
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– 1/4 cup sliced red bell peppers
– Salt and pepper, to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Szechuan peppercorns, and ginger.
3. Pour the mixture over the chicken.
4. Add scallions and red bell peppers on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker General Tso’s Chicken

This recipe is a twist on the classic Chinese dish, General Tso’s chicken, but made easy and convenient with a slow cooker. The result is tender, flavorful chicken coated in a sweet and spicy sauce.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp cornstarch
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish

Instructions:

1. In a slow cooker, whisk together soy sauce, honey, rice vinegar, cornstarch, garlic powder, ginger powder, and red pepper flakes.
2. Add the chicken breasts to the slow cooker and coat with the sauce mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions and serve over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chinese BBQ Chicken Wings

This recipe combines the flavors of China with the ease of a slow cooker to create tender and delicious chicken wings. Perfect for game day gatherings or family dinners, these sweet and savory wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. In the crockpot, whisk together soy sauce, honey, rice vinegar, brown sugar, sesame oil, and garlic powder.
2. Add the chicken wings to the crockpot and sprinkle with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the wings from the crockpot and toss with additional soy sauce if desired.
5. Garnish with green onions and sesame seeds, if using.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sweet and Sour Crockpot Chicken

Transform your mealtime with this easy and flavorful recipe that’s perfect for a busy day. This Sweet and Sour Crockpot Chicken is a crowd-pleaser, requiring minimal effort and maximum taste.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1 cup mixed bell peppers (any color)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together sweet and sour sauce, honey, soy sauce, garlic powder, and ground ginger. Pour the mixture over the chicken.
3. Add the mixed bell peppers on top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Five-Spice Crockpot Chinese Chicken Legs

This recipe combines the rich flavors of five-spice powder with tender chicken legs, all cooked to perfection in a slow cooker. Perfect for a busy weeknight dinner or a stress-free Sunday supper.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, five-spice powder, brown sugar, garlic powder, and ginger.
2. Place the chicken legs in the crockpot and pour the marinade over them.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the chicken broth.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Crockpot Chicken Thighs

This recipe yields tender and flavorful chicken thighs with a sweet and savory teriyaki sauce, all cooked to perfection in your crockpot. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and garlic.
3. Place the chicken thighs in the crockpot and pour the teriyaki mixture over them.
4. Drizzle olive oil over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chinese Lemon Crockpot Chicken

This recipe combines the tenderizing power of slow-cooked chicken with the bright, citrusy flavors of lemon and Chinese spices. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped green onions for garnish

Instructions:

1. In the crockpot, whisk together soy sauce, lemon juice, ginger, garlic powder, salt, and pepper.
2. Add the chicken breasts to the crockpot and turn to coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with chopped green onions before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Orange Chicken

Perfectly tender chicken with a sweet and tangy orange flavor, all thanks to your slow cooker! This easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. In the slow cooker, whisk together marmalade, soy sauce, honey, ginger, and red pepper flakes (if using).
2. Add the chicken breasts to the slow cooker and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and slice into strips.
5. Serve hot, garnished with chopped green onions and orange wedges if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Kung Pao Crockpot Chicken

This slow-cooked chicken dish combines the bold flavors of Kung Pao chicken with the convenience of a crockpot. With minimal prep and no stir-frying required, this recipe is perfect for a busy day.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 tbsp oyster sauce (optional)
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– 1/4 cup chopped scallions
– 1/4 cup roasted peanuts or cashews
– Salt and pepper, to taste

Instructions:

1. In the crockpot, whisk together soy sauce, oyster sauce (if using), honey, ginger, garlic powder, and red pepper flakes.
2. Add chicken breasts and stir to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add chopped scallions and nuts.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Black Bean Crockpot Chicken Stir-Fry

This recipe is a flavorful and nutritious twist on traditional stir-fries, using the convenience of a crockpot to cook chicken and black beans together. Perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, snow peas, or other favorite stir-fry veggies

Instructions:

1. Place chicken, black beans, onion, and garlic in the crockpot.
2. In a small bowl, whisk together soy sauce and olive oil. Pour over the ingredients in the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir-fry any optional veggies (if using) in a pan with a little oil until tender. Add to the crockpot mixture.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Soy-Ginger Chicken Drumsticks

Elevate your snack game with this sweet and savory recipe that’s perfect for a stress-free gathering or a quick weeknight meal. These tender chicken drumsticks are infused with the bold flavors of soy sauce, ginger, and garlic.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. In the Crockpot, whisk together soy sauce, honey, ginger, and garlic.
2. Add the chicken drumsticks to the mixture, making sure they’re coated evenly.
3. Sprinkle the olive oil over the drumsticks.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the drumsticks from the Crockpot and serve hot.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Cashew Chicken

This recipe combines the comfort of chicken and cashews with the ease of a slow cooker. Perfect for a busy weeknight or lazy Sunday dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cashews
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, butter, onion, and garlic.
2. Add cashews, chicken broth, heavy cream, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chinese Garlic Chicken

This recipe yields tender and flavorful chicken with a savory garlic sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, this Crockpot meal is a stress-free delight.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. In the Crockpot, combine chicken, soy sauce, chicken broth, garlic, ginger, sesame oil, and red pepper flakes (if using).
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over steamed rice or noodles.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Mongolian Crockpot Chicken

This hearty and flavorful dish is a twist on traditional crockpot chicken recipes, with the added depth of soy sauce and garlic. Perfect for a comforting weeknight dinner or a crowd-pleasing party.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground ginger
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish

Instructions:

1. Season the chicken with salt and pepper.
2. In a small bowl, whisk together soy sauce, garlic, honey, ginger, and red pepper flakes (if using).
3. Place the chicken in the crockpot and pour the soy mixture over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and let it rest for 10 minutes before slicing.
6. Garnish with chopped scallions and serve.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Hoisin Chicken

This recipe is a flavorful and tender take on classic chicken dishes, perfect for busy days or special occasions. With just a few simple ingredients and minimal effort, you’ll have a mouthwatering meal that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup water
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together hoisin sauce, soy sauce, honey, ginger, and garlic powder.
2. Add the chicken breasts to the slow cooker, making sure they’re fully coated with the sauce mixture.
3. Pour in the water, then season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions or sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Sesame Chicken with Broccoli

A sweet and savory take on classic sesame chicken, this recipe is a crowd-pleaser that’s easy to make and packed with nutrients. This Crockpot Sesame Chicken with Broccoli is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 1 tsp garlic powder
– 1/2 tsp ground ginger
– Salt and pepper to taste

Instructions:

1. In the Crockpot, whisk together soy sauce, honey, sesame oil, garlic powder, and ginger.
2. Add chicken breasts to the Crockpot and cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add broccoli florets to the Crockpot.
4. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Chinese Takeout-Style Crockpot Chicken

Experience the flavors of your favorite takeout spot from the comfort of home with this easy and delicious recipe.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional, for some heat)
– 1/4 cup chopped green onions and sesame seeds for garnish

Instructions:

1. Place the chicken in a crockpot.
2. In a small bowl, whisk together soy sauce, oyster sauce (if using), brown sugar, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
3. Pour the marinade over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, garnish with green onions and sesame seeds.
6. Serve hot over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to spice up your meals with these 18 mouth-watering recipes for crockpot Chinese chicken delights! From classic dishes like Honey Garlic Crockpot Chinese Chicken and Slow Cooker General Tso’s Chicken, to unique twists like Szechuan Peppercorn Crockpot Chicken and Mongolian Crockpot Chicken, there’s something for everyone. Each recipe is easy to make and packed with flavor, using a combination of soy sauce, ginger, garlic, and other Asian-inspired ingredients. Perfect for busy home cooks and foodies alike, these recipes are sure to become new favorites!

Are you tired of the same old boring weeknight meals? Look no further! Chicken thighs are a staple in many households, and when cooked to perfection in a crockpot, they can be transformed into a wide variety of delicious dishes. From classic comfort foods to international-inspired flavors, we’ve got you covered with these 20 flavorful chicken thigh recipes that are perfect for busy weeknights.

In this article, we’ll explore the world of slow-cooked chicken thighs and share some mouthwatering ideas that will make your taste buds do a happy dance. Whether you’re in the mood for something sweet and tangy or savory and spicy, we’ve got a recipe to suit your cravings.

So, grab your crockpot and get ready to cook up some serious comfort food magic! In this article, we’ll dive into our top 20 recipes for chicken thighs cooked in a crockpot. From honey garlic to Thai peanut, these mouthwatering dishes are sure to become new family favorites.

Honey Garlic Crockpot Chicken Thighs

Transform your chicken thighs with a flavorful and easy-to-make crockpot recipe that combines the sweetness of honey with the savory taste of garlic. Perfect for busy weeknights or special occasions, this dish is sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. In a small bowl, whisk together honey, garlic, and olive oil.
2. Season the chicken thighs with salt and pepper.
3. Place the chicken thighs in the crockpot and pour the honey-garlic mixture over them.
4. Add the chicken broth to the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker BBQ Chicken Thighs

Elevate your weeknight dinner routine with this easy and flavorful slow cooker recipe. With minimal prep time and tender, fall-apart chicken, you’ll be hooked!

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 1/4 cup BBQ sauce (your favorite brand or homemade)
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together BBQ sauce, chicken broth, brown sugar, smoked paprika (if using), salt, and pepper.
2. Add the chicken thighs, making sure they’re coated in the BBQ mixture.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir the chicken to redistribute the sauce and ensure even coating.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Creamy Mushroom Chicken Thighs in Crockpot

This comforting dish is a perfect blend of tender chicken, savory mushrooms, and rich cream, all cooked to perfection in the crockpot. Serve with your favorite sides for a satisfying meal.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In the crockpot, combine olive oil, onion, mushrooms, and garlic. Cook on LOW for 6 hours or HIGH for 3 hours.
3. Add the cream of mushroom soup and heavy cream to the crockpot. Stir well.
4. Place the chicken thighs in the crockpot, making sure they’re covered with the creamy sauce.
5. Continue cooking for an additional 30 minutes to allow the flavors to meld together.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-3 hours (depending on temperature setting)

Spicy Crockpot Buffalo Chicken Thighs

A spicy twist on traditional buffalo wings, these crockpot chicken thighs are easy to make and packed with flavor.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In the crockpot, whisk together hot sauce, melted butter, olive oil, garlic powder, onion powder, salt, and pepper.
2. Add the chicken thighs to the crockpot and toss to coat with the spicy mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and garnish with chopped cilantro, if desired.
5. Serve hot with celery sticks and blue cheese dressing, if desired.

Cooking Time: 3-8 hours

Teriyaki Chicken Thighs with Pineapple

This recipe combines the classic flavors of teriyaki sauce with the sweetness of pineapple, creating a deliciously harmonious dish that’s perfect for any occasion.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1 tablespoon soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 cup fresh pineapple chunks
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and garlic.
3. Add the chicken thighs to the marinade and toss to coat. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until cooked through.
6. During the last 10 minutes of cooking, place pineapple chunks on top of the chicken and return to the oven.
7. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 30-40 minutes

Slow Cooker Lemon Herb Chicken Thighs

A bright and citrusy twist on classic chicken thighs, these slow-cooked delights are perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Season the chicken thighs with salt, pepper, and herbs.
2. In the slow cooker, whisk together lemon juice, olive oil, garlic, and herbs.
3. Add the chicken thighs to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and garnish with parsley.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Parmesan Crockpot Chicken Thighs

Elevate your weeknight dinner routine with this creamy and aromatic recipe that combines the flavors of garlic, parmesan cheese, and tender chicken.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup cream cheese, softened
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the crockpot, combine chicken thighs, garlic, cream cheese, and parmesan cheese.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from crockpot and garnish with chopped parsley (if desired).
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mexican Crockpot Chicken Thighs with Black Beans

This recipe combines the flavors of Mexico with the convenience of a crockpot, resulting in tender and juicy chicken thighs cooked to perfection with creamy black beans.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup cooked black beans
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Season the chicken thighs with salt, pepper, cumin, and paprika.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and cook until translucent. Add the minced garlic and cook for an additional minute.
3. Place the cooked onion mixture at the bottom of a crockpot. Arrange the chicken thighs on top.
4. Pour in the diced tomatoes with green chilies, followed by the black beans.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Thighs with Potatoes and Carrots

This comforting recipe is perfect for a busy day when you want to come home to a warm, satisfying meal. With minimal prep and no fuss, this slow cooker dish will become a staple in your household.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 large potatoes, peeled and cubed
– 1 bunch of carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken thighs, potatoes, carrots, onion, and garlic.
2. Pour in chicken broth and sprinkle with thyme, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thai Peanut Chicken Thighs in Crockpot

Thai Peanut Chicken Thighs Crockpot Recipe

Summary: This recipe combines the flavors of Thailand with the ease of a crockpot, resulting in tender and flavorful chicken thighs smothered in a creamy peanut sauce. Perfect for a quick weeknight dinner or a party-pleasing appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the crockpot, whisk together peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
2. Add chicken thighs and stir until coated with the peanut mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves if desired.
6. Serve hot and enjoy!

Cooking Time: 2-5 hours

Balsamic Glazed Crockpot Chicken Thighs

Elevate your slow-cooked chicken with a rich and tangy balsamic glaze, perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and olive oil.
2. Season the chicken thighs with salt and pepper.
3. Place the chicken in the crockpot and pour the glaze over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and brush with any remaining glaze.
6. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Thighs with Green Beans

A deliciously easy meal that’s perfect for a busy day. With minimal prep time and a long cooking period, this recipe is a great way to get a healthy dinner on the table with minimal fuss.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 cup green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In the slow cooker, layer the chicken, green beans, onion, and garlic.
3. Pour in the chicken broth and drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crockpot Chicken Thighs in Creamy Tomato Sauce

Moist chicken thighs smothered in a rich and creamy tomato sauce, perfect for a comforting dinner or lunch. This Crockpot recipe is easy to prepare and requires minimal effort.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 2 tbsp tomato paste
– 2 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the chicken thighs in the Crockpot.
2. In a separate bowl, whisk together the diced tomatoes, heavy cream, tomato paste, and oregano.
3. Pour the sauce over the chicken thighs.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Cajun Chicken Thighs

Add a spicy twist to your weeknight dinner routine with this easy and flavorful slow cooker recipe.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 can (14.5 oz) diced tomatoes
– 1 cup Cajun seasoning blend
– 1/2 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and Cajun seasoning.
2. In a slow cooker, combine the diced tomatoes, chicken broth, Worcestershire sauce, and garlic powder. Stir to combine.
3. Add the seasoned chicken thighs to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot with your favorite sides, such as rice, noodles, or crusty bread.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Maple Dijon Crockpot Chicken Thighs

Maple Dijon Crockpot Chicken Thighs: A sweet and tangy twist on classic crockpot chicken!

Ingredients:

– 2 lbs boneless, skinless chicken thighs
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Season the chicken thighs with salt, pepper, and thyme.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and chicken broth until well combined.
3. Place the chicken thighs in the crockpot and pour the maple-mustard mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the crockpot and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Thighs with Rice and Peas

A comforting and easy meal that’s perfect for a busy day, this slow cooker recipe combines tender chicken thighs with fluffy rice and sweet peas.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 can (14.5 oz) of green peas, drained
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken thighs, rice, chicken broth, peas, olive oil, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, stir the mixture to ensure everything is well combined.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Chicken Thighs in Mushroom Gravy

Savory Crockpot Chicken Thighs in Mushroom Gravy Recipe

This recipe is a comforting and flavorful twist on classic chicken thighs, cooked to tender perfection in the slow cooker with rich mushroom gravy. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 cup mushrooms (button or cremini), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:
1. In the crockpot, combine chicken thighs, mushrooms, onion, garlic, chicken broth, red wine (if using), thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove from heat and stir in any accumulated juices to create a rich mushroom gravy.
4. Serve hot with mashed potatoes, rice, or your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mediterranean Chicken Thighs

This recipe combines the rich flavors of the Mediterranean with tender chicken thighs, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a weekend meal prep, this dish is sure to become a family favorite.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 can (14.5 oz) diced tomatoes with garlic
– 1 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and paprika.
2. In the slow cooker, combine the diced tomatoes, olives, artichoke hearts, olive oil, garlic, and oregano.
3. Add the chicken thighs to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley and crusty bread if desired.

Cooking Time: 3-8 hours

Sweet and Sour Crockpot Chicken Thighs

This recipe is a perfect blend of sweet and tangy flavors, slow-cooked to tender perfection in your crockpot. A delicious and easy meal for any occasion!

Ingredients:

– 4-6 bone-in chicken thighs
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. Place the chicken in the crockpot.
3. In a separate bowl, whisk together ketchup, brown sugar, soy sauce, apple cider vinegar, and honey.
4. Pour the sweet and sour mixture over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped green onions and sesame seeds (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Chicken Thighs with Corn and Bacon

A classic comfort food recipe that’s perfect for a busy day: juicy chicken thighs, sweet corn, and crispy bacon all come together in a flavorful slow cooker dish.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup frozen corn kernels
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Place the chopped onion and minced garlic at the bottom of a slow cooker.
2. Arrange the chicken thighs on top of the onion mixture.
3. Sprinkle the corn kernels, crumbled bacon, and paprika over the chicken.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Indulge in 20 mouthwatering crockpot chicken thighs recipes perfect for busy weeknights. From classic flavors like Honey Garlic and BBQ to international twists like Thai Peanut and Mediterranean, these easy-to-make dishes are sure to please even the pickiest eaters. Whether you’re short on time or looking for a comforting meal, this collection of flavorful and satisfying recipes has got you covered.

Get ready to elevate your pizza game with our collection of 20 delicious and easy-to-make pizza dough recipes! Whether you’re a beginner or a seasoned pro, we’ve got you covered with a variety of crusts that cater to different tastes, dietary needs, and cooking styles. From classic homemade pizzas to gluten-free, vegan, and low-carb options, this roundup has something for everyone.

In this article, we’ll take you on a journey through the world of pizza dough, exploring the best recipes and techniques for creating the perfect crust. Whether you’re looking for a quick and easy solution or a more complex, artisanal approach, our recipes will guide you every step of the way. So grab your apron, preheat your oven, and let’s get started on this delicious adventure!

Classic Homemade Pizza Dough

Classic Homemade Pizza Dough Recipe

Making your own pizza dough from scratch can be a game-changer for any pizza lover. With just a few simple ingredients and some basic steps, you’ll be enjoying delicious homemade pizzas in no time.

Ingredients:

– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of olive oil
– 1 teaspoon of salt
– 4 cups of all-purpose flour

Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until the yeast becomes frothy.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and shiny.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours.

Cooking Time:
Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired pizza form. Bake for 12-15 minutes or until crust is golden brown.

No-Yeast Quick Pizza Dough

Looking for a fast and easy way to make pizza dough without the hassle of yeast? This no-yeast quick pizza dough recipe is perfect for those busy nights or when you just want a simple, delicious meal.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Gradually add in the warm water, stirring with a fork until the dough starts to form.
3. Add the olive oil and continue stirring until the dough is smooth and pliable.
4. Knead the dough on a floured surface for 2-3 minutes until it becomes elastic and easy to work with.

Cooking Time:

– Preheat oven to 425°F (220°C).
– Roll out the dough to desired thickness and place on a baking sheet or pizza stone.
– Top with your favorite sauce, cheese, and toppings.
– Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.

Whole Wheat Healthy Pizza Dough

Make a healthier pizza dough using whole wheat flour and enjoy the benefits of this nutritious twist on classic pizza.

Ingredients:
– 2 cups whole wheat flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine whole wheat flour and yeast.
2. Gradually add warm water to the mixture, stirring until a shaggy dough forms.
3. Add olive oil and salt, mixing until fully incorporated.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.

Cooking Time:
Bake at 425°F (220°C) for 12-15 minutes or use as directed for your favorite pizza toppings and cooking method.

Garlic Herb Infused Pizza Dough

Elevate your pizza game with this aromatic dough recipe infused with the savory flavors of garlic and herbs. Perfect for a dinner party or a cozy night in, this recipe yields a deliciously flavorful crust that pairs well with your favorite toppings.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine flour and yeast.
2. Add olive oil, garlic, rosemary, thyme, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.

Cooking Time: 12-15 minutes

Thin Crust Crispy Pizza Dough

Make a crispy and delicious pizza crust with this simple recipe.

Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup lukewarm water

Instructions:

1. In a large mixing bowl, combine flour and salt.
2. Gradually add in the olive oil and mix until the dough starts to form.
3. Add the lukewarm water and continue to knead until a smooth dough forms.
4. Knead for 5-7 minutes or until the dough becomes elastic and slightly sticky.
5. Form into a ball, wrap with plastic wrap, and let rest for 30 minutes.

Cooking:
1. Preheat oven to 425°F (220°C).
2. Roll out the dough to your desired thickness (about 1/8 inch).
3. Place on a baking sheet or pizza stone.
4. Top with your favorite sauce and toppings.
5. Bake for 12-15 minutes or until crust is golden brown.

Deep Dish Chicago-Style Pizza Dough

Experience the rich flavor of a traditional Chicago-style deep dish pizza with this simple recipe for homemade dough.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. Proof the yeast by adding it to the warm water; let sit for 5 minutes until frothy.
3. Add the yeast mixture, olive oil, and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

Cooking Time:

Preheat oven to 375°F (190°C). Punch down the dough and shape into your desired deep dish pizza crust. Bake for 15-20 minutes, or until golden brown.

Gluten-Free Easy Pizza Dough

Make a delicious gluten-free pizza crust at home with this simple recipe! With just a few ingredients and minimal effort, you can enjoy a tasty and crispy pizza without the hassle of store-bought mixes.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 3 large eggs
– 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine almond flour, coconut flour, and salt.
3. In a separate bowl, whisk together eggs and sugar until well combined.
4. Add olive oil to the egg mixture and mix well.
5. Gradually add dry ingredients to the wet ingredients and mix until a dough forms.
6. Knead the dough for 2-3 minutes until it becomes smooth and pliable.
7. Roll out the dough into your desired pizza shape and place on a baking sheet lined with parchment paper.
8. Top with your favorite sauce, cheese, and toppings, and bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Vegan Soft Pizza Dough

A deliciously soft and chewy pizza dough recipe that’s perfect for vegans! This easy-to-make dough is a great base for your favorite toppings, and it’s free from animal products.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast (make sure it’s vegan)
– 3 tablespoons olive oil
– 1 teaspoon sugar
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, sugar, and both flours to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape into your desired pizza form.

Cooking Time:

– Bake for 12-15 minutes, or until crust is golden brown.

Olive Oil Enriched Pizza Dough

Elevate your pizza game with this simple and delicious recipe that incorporates the rich flavor of olive oil into the dough.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 3 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add the warm water while mixing until a shaggy dough forms.
3. Add the olive oil and continue to mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

Cooking Time:

– Preheat oven to 425°F (220°C).
– Roll out the dough to desired thickness and shape.
– Top with your favorite ingredients and bake for 12-15 minutes, or until crust is golden brown.

Greek-Style Fluffy Pizza Dough

Discover the secret to a soft and airy pizza crust with this simple Greek-inspired recipe!

Ingredients:

– 2 cups of warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated and foamy.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes soft and pliable.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.

Cooking Time:

Preheat your oven to 425°F (220°C). Punch down the dough and shape into your desired pizza crust form. Bake for 12-15 minutes or until golden brown. Enjoy!

Beer Batter Pizza Dough

Elevate your pizza game with this unique beer batter dough recipe that combines the richness of beer with the flakiness of a traditional crust. Perfect for a fun twist on classic pizza nights!

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup beer (any style, but a lighter one works best)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)

Instructions:

1. In a large mixing bowl, combine flour, beer, and yeast. Mix until a shaggy dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Punch down the dough and shape into desired pizza crust shape.
6. Top with your favorite ingredients and bake for 12-15 minutes or until crust is golden brown.

Cooking Time: 12-15 minutes

Sweet Potato Pizza Dough

Sweet Potato Pizza Dough Recipe

Transform your pizza game with this innovative sweet potato-infused dough recipe! The natural sweetness of the sweet potatoes pairs perfectly with a variety of toppings, adding a delightful twist to traditional pizza night.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine mashed sweet potatoes, warm water, sugar, and yeast. Let it sit for 5-7 minutes, until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Cooking Time:

– Preheat oven to 425°F (220°C).
– Punch down the dough and shape into your desired pizza crust.
– Bake for 12-15 minutes, or until golden brown.

Enjoy your sweet potato pizza masterpiece!

Cauliflower Low-Carb Pizza Dough

A game-changing alternative to traditional pizza dough, this cauliflower-based recipe is not only low-carb but also gluten-free and packed with nutrients. With its crispy texture and mild flavor, it’s the perfect foundation for your favorite toppings.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons almond flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon olive oil
– Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves, stem, and core.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a large bowl, combine the processed cauliflower, almond flour, Parmesan cheese, egg, olive oil, and salt. Mix well.
5. Transfer the mixture to a baking sheet lined with parchment paper.
6. Shape into a circle or rectangle, about 1/4 inch thick.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Spicy Jalapeño Pizza Dough

Add a kick to your pizza game with this spicy jalapeño dough recipe! With the perfect balance of heat and flavor, this crust is sure to elevate your pizza night.

Ingredients:

– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup jalapeño peppers, finely chopped (about 2-3 peppers)
– 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and chopped jalapeños to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza crust.

Cooking Time: About 12-15 minutes or until golden brown.

Garlic Parmesan Stuffed Crust Dough

Elevate your pizza game with this savory garlic parmesan stuffed crust dough recipe! This flavorful twist on traditional pizza crust is perfect for a special occasion or just a cozy night in.

Ingredients:

– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 cups all-purpose flour

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, garlic, and Parmesan cheese to the bowl. Mix until well combined.
3. Gradually add flour to the bowl, one cup at a time, until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.

Cooking Time: 15-20 minutes or until golden brown.

Quick Sourdough Pizza Dough

Get ready to bake a delicious and crispy sourdough pizza with this simple recipe! With only 10 minutes of active time, you can have your dough ready to shape into your favorite pizzas.

Ingredients:

– 1 cup warm water
– 1/2 cup active sourdough starter (100% hydration)
– 3 cups all-purpose flour
– 1 tsp salt

Instructions:

1. In a large mixing bowl, combine warm water and active sourdough starter. Mix until smooth.
2. Add flour and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest in a lightly oiled bowl, covered with plastic wrap or a damp towel, at room temperature for 2 hours.
5. Preheat your oven to 450°F (230°C). Punch down the dough and shape into your desired pizza shape.
6. Top with your favorite sauce, cheese, and toppings, and bake for 12-15 minutes.

Cooking Time: 12-15 minutes

Herbed Focaccia-Style Pizza Dough

Elevate your pizza game with this flavorful and airy dough, infused with the brightness of herbs.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, rosemary, and thyme to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
6. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Three-Ingredient Simple Pizza Dough

In a hurry or short on ingredients? This three-ingredient pizza dough recipe is the perfect solution! With just flour, yeast, and water, you can whip up a delicious homemade crust in no time.

Ingredients:

– 2 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water

Instructions:

1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water to the mixture, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.

Cooking Time:

– Bake crust for 12-15 minutes or until golden brown.

Air Fryer Pizza Dough

Make pizza night a breeze with this simple recipe for air fryer pizza dough. This crust cooks to perfection in just minutes, with a crispy exterior and a soft interior.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour

Instructions:

1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 5-7 minutes until it’s well combined.
5. Place the dough in the air fryer basket lined with parchment paper.
6. Cook the dough at 400°F (200°C) for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Cast Iron Skillet Pizza Dough

A classic pizza recipe with a twist! This cast iron skillet pizza dough is easy to make and yields a crispy crust with a smoky flavor from the cooking process.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
4. Add the olive oil and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 2-3 minutes until smooth and elastic.
6. Place the dough in a greased cast iron skillet (12-inch diameter).
7. Bake for 15-20 minutes or until the crust is golden brown.

Cooking Time: 15-20 minutes

Summary

Discover 20 easy pizza dough recipes perfect for beginners! From classic homemade to no-yeast quick, gluten-free, and vegan options, there’s something for everyone. Learn how to make crispy thin crusts, deep dish Chicago-style pizzas, and even cauliflower low-carb versions. Get creative with garlic herb infused, olive oil enriched, and Greek-style fluffy doughs. Whether you’re looking for a simple three-ingredient recipe or a beer-batter pizza, this collection has got you covered.

Looking for a quick, easy, and delicious meal solution that’s perfect for busy weeknights? Look no further! Crockpots are a staple in many households, and when combined with chicken and potatoes, the result is a comforting, satisfying dinner that’s ready to be devoured. In this article, we’ll explore 19 mouthwatering chicken and potato crockpot recipes that are sure to become weeknight staples.

From classic comfort food flavors like garlic and ranch to international inspirations like Cajun and Mediterranean, these recipes offer a diverse array of options to suit every taste. And the best part? Each one is easy to prepare, requiring minimal effort and time from you – just toss all the ingredients into your crockpot in the morning, and come home to a hot, ready-to-eat meal.

So whether you’re a busy parent looking for a quick dinner solution or a foodie seeking new flavors to add to your repertoire, we’ve got you covered. Here are 19 hearty chicken and potato crockpot recipes to try tonight:

… (article continues with the list of recipe titles)

Creamy Garlic Chicken and Potato Crockpot Dinner

Creamy Garlic Chicken and Potato Crockpot Dinner: A delicious and comforting meal that’s perfect for a busy weeknight or weekend dinner. This recipe combines tender chicken, creamy sauce, and flavorful potatoes all in one convenient pot!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 6 cloves of garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, potatoes, garlic, cream cheese, chicken broth, and thyme in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over cooked noodles or rice.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Honey Mustard Chicken and Potato Slow Cooker Meal

A sweet and tangy twist on classic comfort food, this slow cooker meal is perfect for a busy weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, thyme, and garlic powder.
2. Place the chicken breasts in the slow cooker and brush with the honey-mustard mixture.
3. Add sliced onion and potatoes around the chicken.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Herbed Lemon Chicken and Potato Crockpot Stew

This flavorful stew is a perfect blend of tangy lemon, fresh herbs, and tender chicken and potatoes, all slow-cooked to perfection in your crockpot.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 onion, sliced

Instructions:

1. Add chicken, potatoes, lemon juice, olive oil, rosemary, thyme, salt, and pepper to the crockpot.
2. Place the sliced onion on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Buffalo Chicken and Potato Crockpot Casserole

A flavorful and easy-to-make casserole that combines the spicy kick of buffalo chicken with the comfort of creamy mashed potatoes. Perfect for a weeknight dinner or a weekend gathering!

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 large onion, diced
– 3 large potatoes, peeled and cubed
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, buffalo sauce, ranch dressing, and diced onion.
2. Cook on low for 6 hours or high for 3 hours.
3. About 30 minutes before serving, stir in mashed potatoes (use instant potato flakes or boil/ mash fresh potatoes), shredded cheese, sour cream, garlic powder, salt, and pepper.
4. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 6-7 hours on low, 3-4 hours on high

Cheesy Ranch Chicken and Potato Crockpot Dish

This comforting casserole combines tender chicken, fluffy potatoes, and a rich, cheesy sauce, all slow-cooked to perfection in your crockpot. Perfect for a weeknight dinner or a casual gathering with friends.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 3 large potatoes, peeled and cubed
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Place the chicken, potatoes, ranch dressing, and garlic powder in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle the shredded cheese over the top of the casserole.
4. Serve hot, garnished with chopped parsley.

Cooking Time: 3-8 hours

Spicy Cajun Chicken and Potato Slow Cooker Recipe

This hearty slow cooker recipe combines the bold flavors of cajun seasoning with chicken, potatoes, and a hint of heat. Perfect for a comforting weeknight dinner or a crowd-pleasing party.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, garlic, cajun seasoning, paprika, and cayenne pepper.
2. Add diced tomatoes and chicken broth. Stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Bacon-Wrapped Chicken and Potato Crockpot Bake

This hearty crockpot dish combines the savory flavors of chicken, potatoes, and bacon for a comforting and satisfying meal. With minimal prep time and hands-off cooking, it’s perfect for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 4-6 slices of thick-cut bacon
– 2 large red potatoes, peeled and thinly sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Wrap each breast with 2-3 slices of bacon, securing with a toothpick if needed.
3. Add sliced potatoes, onion, and garlic around the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle over the top during the last 30 minutes of cooking.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mediterranean Chicken and Potato Crockpot Delight

A flavorful and hearty crockpot recipe that combines the rich flavors of the Mediterranean with the comfort of chicken and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Season the chicken with salt, pepper, and oregano.
2. In a crockpot, combine the sliced potatoes, diced tomatoes, olives, garlic, and chicken.
3. Pour in the olive oil and mix well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or oregano if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

BBQ Chicken and Potato Crockpot Feast

This mouthwatering recipe combines tender chicken, creamy potatoes, and sweet BBQ sauce, all slow-cooked to perfection in your crockpot. It’s a hearty, comforting meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, potatoes, onion, BBQ sauce, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Chicken and Potato Slow Cooker Bowl

This recipe is a delicious and easy slow cooker meal that combines the flavors of teriyaki chicken, potatoes, and vegetables. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup teriyaki sauce
– 1 cup chicken broth
– 1 tsp soy sauce
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, and garlic.
2. In a separate bowl, whisk together teriyaki sauce, chicken broth, and soy sauce.
3. Pour the sauce mixture over the ingredients in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds, if desired.
7. Serve hot over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Loaded Chicken and Potato Crockpot Chowder

This hearty, comforting chowder is perfect for a chilly day or a weeknight dinner. With tender chicken, creamy potatoes, and crunchy bacon, it’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cubed
– 1 onion, chopped
– 6 slices of bacon, diced
– 1 cup frozen peas and carrots
– 2 cups chicken broth
– 1/2 cup milk or cream
– Salt and pepper to taste
– Optional: shredded cheddar cheese for serving

Instructions:

1. Place the chicken, potatoes, onion, and bacon in a crockpot.
2. Pour in the chicken broth and add the frozen peas and carrots.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the milk or cream.
5. Season with salt and pepper to taste.
6. Serve hot, topped with shredded cheddar cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cilantro Lime Chicken and Potato Crockpot Creation

A flavorful and tender crockpot recipe that combines the brightness of lime, the freshness of cilantro, and the comfort of chicken and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup fresh cilantro, chopped
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 large onion, sliced
– 3-4 medium-sized potatoes, peeled and cubed
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together cilantro, lime juice, and olive oil.
2. Place the chicken breasts in the crockpot. Brush the cilantro-lime mixture evenly over both breasts.
3. Add the sliced onion on top of the chicken.
4. Arrange the potato cubes around the onion layer.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rosemary Garlic Chicken and Potato Slow Cooker Meal

This hearty slow cooker meal combines tender chicken, flavorful potatoes, and aromatic rosemary garlic for a comforting and satisfying dinner. With minimal prep time and easy cooking, this recipe is perfect for a busy evening.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the chicken, potatoes, garlic, and rosemary.
3. Drizzle with olive oil and toss to coat.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 3-8 hours

Pesto Chicken and Potato Crockpot Surprise

This hearty, one-pot wonder combines tender chicken, creamy potatoes, and the brightness of pesto for a satisfying meal that’s perfect for a busy day.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large Yukon gold potatoes, peeled and cubed
– 1/4 cup pesto sauce
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. In the crockpot, combine chicken, potatoes, pesto sauce, chicken broth, thyme, salt, and pepper.
2. Drizzle with olive oil and stir to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When chicken is cooked through and potatoes are tender, serve hot.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Curry Coconut Chicken and Potato Crockpot Stew

Savor the warm, comforting flavors of this curry-inspired stew, featuring tender chicken, creamy coconut milk, and hearty potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the crockpot, combine chicken, potatoes, onion, garlic, curry powder, cumin, and turmeric.
2. Pour in coconut milk and chicken broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Paprika Chicken and Potato Slow Cooker Dish

Elevate your meal routine with this hearty, slow-cooked dish that combines the rich flavors of smoky paprika, juicy chicken, and tender potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine chicken, potatoes, onion, garlic, smoked paprika, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thyme and Sage Chicken and Potato Crockpot Comfort

This recipe combines the savory flavors of thyme and sage with tender chicken and creamy potatoes, all cooked to perfection in a crockpot. Perfect for a cozy night in.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium-sized potatoes, peeled and cubed
– 2 tbsp olive oil
– 4 sprigs of fresh thyme
– 2 tsp dried sage
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and a pinch of thyme.
2. In the crockpot, combine the chicken, potatoes, olive oil, remaining thyme, and dried sage.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Apple Cider Chicken and Potato Slow Cooker Supper

This hearty slow cooker recipe combines the flavors of tender chicken, sweet potatoes, and tangy apple cider for a cozy autumn evening meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the chicken, sweet potatoes, onion, and garlic in the slow cooker.
2. In a small bowl, whisk together the apple cider, thyme, salt, and pepper. Pour the mixture over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chimichurri Chicken and Potato Crockpot Special

Get ready to savor a flavorful and comforting meal with this Chimichurri Chicken and Potato Crockpot Special. A perfect blend of tangy, herby chimichurri sauce and tender chicken and potatoes.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup olive oil
– 1/4 cup chimichurri sauce (homemade or store-bought)
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the cubed potatoes, olive oil, chimichurri sauce, and garlic powder on top of the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Indulge in 19 mouth-watering chicken and potato crockpot recipes perfect for busy weeknights. From creamy garlic to spicy Cajun, these hearty dishes are sure to satisfy your cravings. Enjoy flavors like honey mustard, herbed lemon, buffalo, cheesy ranch, and many more. These easy-to-make slow cooker meals are ideal for families, couples, or solo diners. Whether you’re in the mood for comfort food or a flavorful twist, this collection of recipes has something for everyone.

Are you looking for delicious and comforting ground venison recipes to add some excitement to your meal routine? Look no further! Ground venison, also known as processed venison or ground deer meat, can be used in a variety of dishes that are perfect for cold winter nights. With its rich flavor and tender texture, it’s no wonder why many people prefer cooking with ground venison.

In this article, we will explore 16 savory ground venison crock pot comfort food recipes that are sure to please even the pickiest eaters. From classic sloppy joes to hearty stews, meatballs, and pasta sauces, these recipes showcase the versatility of ground venison and how it can be used in a wide range of dishes.

Whether you’re a seasoned hunter or just looking for new and exciting ways to cook with game meats, this collection of recipes is sure to inspire your next culinary adventure. So let’s get started and dive into the world of ground venison crock pot comfort food!

Slow Cooker Venison Sloppy Joes

A hearty and flavorful twist on traditional sloppy joes, this recipe uses tender venison to create a rich and satisfying meal. Perfect for a cold winter’s day or a camping trip, these slow cooker sloppy joes are easy to make and deliciously filling.

Ingredients:

– 1 lb venison ground meat
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp chili powder
– Salt and pepper to taste
– 8 hamburger buns or rolls

Instructions:

1. Brown the venison ground meat in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker and add the ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot on hamburger buns or rolls.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Venison Chili with Beans

A hearty and flavorful chili perfect for a cold winter’s day. This recipe is easy to prepare and simmered to perfection in the crock pot.

Ingredients:

– 1 lb venison steaks, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups of kidney beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of beef broth
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Add the venison cubes, onion, garlic, bell pepper, and kidney beans to the crock pot.
2. In a separate bowl, mix together the diced tomatoes, beef broth, and chili powder. Pour the mixture over the venison and vegetables in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Taste and adjust seasoning as needed.

Cooking Time: 4-8 hours

Ground Venison Meatball Stew

This comforting stew is a perfect way to enjoy the rich flavor of ground venison. With a combination of savory spices and tender meatballs, this recipe will become a new family favorite.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup red wine (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground venison, breadcrumbs, egg, onion, garlic, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large pot or Dutch oven, combine beef broth, diced tomatoes, and red wine (if using). Bring to a simmer.
6. Add the meatballs to the stew and cook for an additional 10-15 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 45-50 minutes

Venison and Wild Mushroom Pasta Sauce

This rich and earthy pasta sauce combines the tender flavor of venison with the savory goodness of wild mushrooms, perfect for a cozy dinner or game day gathering.

Ingredients:

– 1 lb ground venison
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., pappardelle or fettuccine)

Instructions:

1. Cook the pasta according to package instructions; set aside.
2. In a large skillet, cook the ground venison over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Cook until the vegetables are softened and the mixture is fragrant.
4. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pan.
5. Simmer the sauce for 10-15 minutes or until it has thickened slightly. Season with thyme, salt, and pepper to taste.
6. Toss cooked pasta with the venison-mushroom sauce, serving hot.

Cooking Time: 20-25 minutes

Slow Cooker Venison Bolognese

Rich and savory, this slow-cooked venison bolognese is a game-changer for those looking to elevate their pasta dishes. Perfect for a chilly winter evening or a special occasion, this recipe yields a deep, velvety sauce that’s sure to please even the most discerning palates.

Ingredients:

– 1 lb venison ground meat
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Brown the venison in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, red wine, crushed tomatoes, tomato paste, and oregano to slow cooker. Stir to combine.
3. Add browned venison to the slow cooker and season with salt and pepper.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve over cooked pasta, garnished with parsley if desired.

Cooking Time: 4-8 hours

Venison Shepherd’s Pie Filling

This hearty venison filling is perfect for a cozy winter evening, packed with the rich flavors of game meat and comforting aromas.

Ingredients:

– 1 lb venison steaks or ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the venison over medium-high heat, breaking it up with a spoon as needed.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in flour, thyme, salt, and pepper. Cook for 1 minute.
5. Add frozen peas and carrots, stirring to combine.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Dot the top with butter.

Cooking Time: 25-30 minutes or until hot and bubbly.

Crock Pot Venison Taco Soup

This hearty soup is a perfect blend of tender venison, rich flavors, and spices, all simmered together to create a comforting and delicious meal. With this easy recipe, you can enjoy a warm and satisfying bowl of goodness without spending hours in the kitchen.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet taco seasoning
– 1/4 cup water
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, tortilla chips, cilantro

Instructions:

1. Add ground venison, onion, garlic, red bell pepper, diced tomatoes, black beans, taco seasoning, and water to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot with your choice of toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Venison and Potato Hash Slow Cooker Style

This hearty slow cooker recipe combines tender venison with crispy potatoes and onions, perfect for a comforting meal any time of the year. With minimal prep work and hands-off cooking, this dish is ideal for busy days.

Ingredients:

– 1 lb venison steaks or shanks, cut into 1-inch pieces
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Brown the venison in a skillet over medium-high heat, then transfer to the slow cooker.
2. Add potatoes, onion, garlic, beef broth, and thyme to the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Ground Venison Stuffed Pepper Casserole

A hearty, comforting casserole that combines the rich flavor of ground venison with the sweetness of bell peppers.

Ingredients:

– 1 lb ground venison
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 bell peppers (any color), sliced into 1-inch pieces
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground venison over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in cooked rice, diced tomatoes, oregano, salt, and pepper.
5. Arrange bell pepper slices in a 9×13 inch baking dish.
6. Spoon the venison mixture over peppers.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Slow Cooker Venison Breakfast Sausage

Start your day with a hearty and flavorful breakfast sausage made with tender venison. This slow cooker recipe is perfect for a busy morning, as it cooks all night and requires minimal effort.

Ingredients:

– 1 pound venison ground meat
– 1/2 cup pork sausage (such as Jimmy Dean)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. In a large bowl, combine venison ground meat, pork sausage, brown sugar, smoked paprika, salt, and black pepper. Mix well with your hands or a spoon until just combined.
2. Add the mixture to a slow cooker and pour in the chicken broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the sausage from the slow cooker and crumble it into bite-sized pieces.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Venison and Cabbage Rolls in Crock Pot

This comforting dish combines tender venison with flavorful cabbage and spices, perfect for a cold winter’s day. A great way to stretch your game meat budget, this recipe is easy to prepare and deliciously satisfying.

Ingredients:

– 1 lb ground venison
– 1 medium head of cabbage, shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika

Instructions:

1. Preheat the crock pot to low.
2. In a large bowl, combine ground venison, chopped onion, minced garlic, salt, and black pepper. Mix well with your hands until just combined.
3. Add shredded cabbage to the mixture and mix until evenly distributed.
4. Spoon the mixture into small cabbage leaves (about 1/4 cup each). Roll up tightly and place seam-side down in the crock pot.
5. Pour beef broth and paprika over the rolls.
6. Cook on low for 8 hours or high for 4-5 hours.

Cooking Time: 4-8 hours

Ground Venison Lasagna Soup

A hearty and comforting soup that combines the rich flavors of ground venison with layers of lasagna noodles and melted mozzarella cheese.

Ingredients:

– 1 lb ground venison
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup milk
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 cup lasagna noodles, broken into pieces
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, cook the ground venison over medium-high heat, breaking it up with a spoon as it cooks.
2. Once browned, add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the beef broth, milk, dried basil, and dried oregano. Bring to a simmer.
4. Add the broken lasagna noodles and cook for 10-12 minutes or until they’re tender.
5. Stir in the shredded mozzarella cheese until melted and well combined. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Crock Pot Venison Meatloaf with Gravy

Elevate your dinner game with this hearty and flavorful Crock Pot recipe, perfect for venison lovers. This slow-cooked meatloaf is infused with the rich flavors of brown sugar, Worcestershire sauce, and tangy ketchup.

Ingredients:

– 1 lb ground venison
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup beef broth

Instructions:

1. Preheat the Crock Pot to low heat.
2. In a large bowl, combine venison, breadcrumbs, onion, garlic, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Place the mixture into the Crock Pot. Top with ketchup, brown sugar, and beef broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, spooning some of the rich gravy over the top.

Cook Time: 6-8 hours (low) or 3-4 hours (high)

Venison and Bean Cowboy Stew

A hearty and flavorful stew that’s perfect for a chilly evening on the range or a cozy night in with family and friends. This recipe combines tender venison, creamy beans, and rich spices to create a satisfying and comforting meal.

Ingredients:

– 1 pound venison steaks, cut into bite-sized pieces
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the venison pieces, then remove from pot.
3. Add onion and garlic; cook until softened.
4. Stir in chili powder, cumin, salt, and pepper.
5. Add beef broth, kidney beans, and browned venison.
6. Bring to a simmer, then reduce heat and let stew for 1 hour or until flavors have melded together.

Cooking Time: 1 hour

Slow Cooker Venison Dirty Rice

This hearty recipe combines tender venison with savory dirty rice, perfect for a comforting and satisfying meal.

Ingredients:

– 1 lb boneless venison steaks or cubes
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Brown the venison in a skillet with olive oil over medium-high heat. Remove from heat.
2. Add browned venison, cooked rice, peas and carrots, diced tomatoes, onion, garlic, and thyme to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Ground Venison and Cornbread Casserole

A hearty and comforting casserole that combines the rich flavor of ground venison with the warmth of cornbread, perfect for a cozy dinner or potluck.

Ingredients:

– 1 lb ground venison
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1 egg
– 1 cup cornbread mix
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the ground venison over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen corn kernels and cook for 1-2 minutes.
5. In a large mixing bowl, whisk together the milk, egg, and cornbread mix. Pour the mixture over the venison mixture in the skillet.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
7. Bake for 30-35 minutes or until the casserole is golden brown and set.

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in a world of comfort food with these mouth-watering recipes that showcase the rich flavor of ground venison. From hearty stews and soups to savory pasta sauces and meatloaves, this collection of 16 slow cooker recipes has something for every venison lover. Try making Sloppy Joes, Chili with Beans, Meatball Stew, or one of the many other delicious options that are sure to become new family favorites. Whether you’re a seasoned hunter or just looking for a tasty twist on traditional ground beef dishes, these recipes are sure to satisfy your cravings.

As the temperatures drop and the nights grow cooler, there’s nothing like a warm, comforting bowl of stew to fill your belly and soothe your soul. And when it comes to hearty, satisfying meals that are easy to prepare, few things compare to a slow cooker. With just a little planning and prep work, you can come home from a long day to the most mouthwatering aromas wafting from your kitchen.

From classic beef stews to spicy chili recipes and even international-inspired dishes, we’ve rounded up 18 of our favorite crock pot stew meat recipes that are perfect for cozy nights in. Whether you’re looking for a comforting family dinner or a satisfying meal after a long day at work, these slow-cooked delights are sure to hit the spot.

Slow Cooker Beef and Mushroom Stew

A hearty, comforting stew that simmers all day in your slow cooker, perfect for a chilly evening or a busy day when you want a warm meal ready when you get home.

Ingredients:

– 1 pound beef chuck roast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the beef on top of the onion mixture.
4. Add the mushrooms, beef broth, red wine (if using), tomato paste, and thyme. Stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Savory Crock Pot Guinness Stew

Warm up with a rich and comforting bowl of Savory Crock Pot Guinness Stew, perfect for a cozy night in. This hearty recipe combines the deep flavor of Guinness stout with tender beef and a medley of vegetables.

Ingredients:

– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 medium-sized potatoes, peeled and cubed

Instructions:

1. In the crock pot, combine chopped onion, minced garlic, Guinness stout, beef broth, tomato paste, thyme, salt, and pepper.
2. Add the beef stew meat and stir until coated with the mixture.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the cubed potatoes to the stew.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Herbed Red Wine Beef Stew

A hearty and flavorful stew that’s perfect for a chilly evening, this Herbed Red Wine Beef Stew is made with tender beef, aromatic herbs, and rich red wine.

Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh thyme leaves
– 1/4 cup fresh rosemary leaves
– 1 bay leaf
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then set aside.
3. Add the onion, garlic, thyme, rosemary, and bay leaf; cook until the vegetables are tender.
4. Add the red wine, beef broth, oregano, salt, and pepper. Stir to combine.
5. Return the beef to the pot, cover, and simmer for 2-3 hours or until the beef is tender.

Cooking Time: 2-3 hours

Crock Pot Root Vegetable and Stew Meat Medley

This recipe combines tender stew meat with a variety of root vegetables, resulting in a comforting and flavorful dish perfect for a chilly evening.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Optional: your choice of herbs (such as thyme or rosemary)

Instructions:

1. Place the chopped carrots, potatoes, sweet potato, onion, and garlic in the Crock Pot.
2. Add the stew meat on top of the vegetables.
3. Pour in the beef broth and add the tomato paste.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with your choice of herbs if desired.

Cooking Time: 4-10 hours

Spicy Southwest Stew Meat Chili

This hearty chili recipe combines tender stew meat with a blend of bold spices and vegetables, perfect for a comforting and flavorful meal. With its spicy kick from the cumin and chili powder, this chili is sure to satisfy your cravings.

Ingredients:

– 1 lb beef stew meat
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown the beef stew meat in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in tomato paste, cumin, chili powder, and cayenne pepper; cook 1 minute.
4. Add beef broth, diced tomatoes, salt, and pepper; bring to a boil.
5. Reduce heat and simmer for 30 minutes or until flavors have melded together.

Cooking Time: 45-50 minutes

Classic Slow Cooker Beef Stew

Warm up with a comforting bowl of tender beef, potatoes, and vegetables, all slow-cooked to perfection in your trusty slow cooker.

Ingredients:

– 2 pounds beef stew meat (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, beef stew meat, potatoes, carrot, beef broth, tomato paste, and thyme to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crock Pot Hungarian Goulash

This traditional Hungarian dish is a comforting and flavorful stew that’s perfect for a cold winter’s day. With tender beef, vegetables, and a rich paprika-based broth, this Crock Pot recipe is sure to become a family favorite.

Ingredients:

– 1 lb beef stew meat
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Add the chopped onion, minced garlic, and red bell pepper to the Crock Pot.
2. Place the beef stew meat on top of the vegetables.
3. In a separate bowl, whisk together the paprika, salt, and pepper. Sprinkle this mixture over the beef.
4. Add the cubed potatoes, diced tomatoes, and beef broth to the Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Tender Stew Meat with Garlic and Rosemary

Tender Stew Meat with Garlic and Rosemary: A classic combination that’s sure to please. This recipe is a great way to elevate your stew meat game, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef stew meat
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the stew meat to the bowl and toss until evenly coated with the marinade.
4. Season with salt and pepper as needed.
5. Transfer the meat to a baking dish or Dutch oven, cover with aluminum foil, and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the meat is tender and falls apart easily.

Cooking Time: 2 hours 30 minutes

Hearty Crock Pot Beef and Barley Stew

This comforting stew is a perfect meal for a chilly evening, with tender beef, nutty barley, and a rich flavor profile. Let your crock pot do the work while you’re busy with other tasks.

Ingredients:

– 1 lb beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 red bell pepper, diced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the beef, broth, barley, onion, garlic, carrots, bell pepper, and thyme to the crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Moroccan Spiced Stew

Transform ordinary lamb or beef into a flavorful and aromatic stew with the warm spices of Morocco. This slow cooker recipe is perfect for a cold winter’s day, as it simmers to perfection while you’re busy with other tasks.

Ingredients:

– 1 pound lamb or beef, cut into 2-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 cup chicken broth
– 1/2 cup tomato paste
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Brown the lamb or beef in a skillet with olive oil; transfer to slow cooker.
2. Add onion, garlic, apricots, chicken broth, tomato paste, cumin, coriander, cinnamon, and cayenne pepper to the slow cooker.
3. Season with salt and black pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Garnish with chopped parsley, if desired.

Cooking Time: 4-8 hours

Beef Bourguignon Crock Pot Style

This classic French dish gets a modern twist with this slow-cooked recipe, perfect for a comforting and flavorful meal. Tender beef, rich mushrooms, and aromatic vegetables come together in a rich broth that’s sure to become a family favorite.

Ingredients:

– 2 pounds beef chuck or short ribs
– 1 large onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the sliced onion, minced garlic, mushrooms, red wine, beef broth, tomato paste, carrots, celery, and thyme to a 6-quart crock pot.
2. Brown the beef in a skillet over medium-high heat; add it to the crock pot.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-5 hours (high)

Crock Pot Stew Meat with Balsamic Glaze

Crock Pot Stew Meat with Balsamic Glaze: A rich and flavorful slow-cooked stew meat dish infused with the tanginess of balsamic glaze, perfect for a comforting meal any time of the year.

– 1 pound beef stew meat
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine
– 2 tablespoons brown sugar
– 1 tablespoon balsamic glaze (homemade or store-bought)
– Salt and pepper to taste

1. Place the sliced onion at the bottom of a 6-quart crock pot.
2. Add the minced garlic, beef stew meat, beef broth, red wine, brown sugar, and salt. Mix well to combine.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. About 30 minutes before serving, stir in the balsamic glaze.
5. Serve hot over mashed potatoes, egg noodles, or with crusty bread.

Cooking time: 4-10 hours

Comforting Beef and Potato Stew

Warm up with this hearty, comforting stew that’s perfect for a chilly evening. Tender beef and potatoes are slow-cooked in a rich broth, infused with aromatic herbs and spices.

Ingredients:

– 1 pound beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, brown the beef in a little oil over medium-high heat.
3. Add the onion, garlic, potatoes, broth, wine (if using), thyme, salt, and pepper. Stir to combine.
4. Cover and transfer to the preheated oven. Braise for 2-1/2 hours or until the beef is tender and the potatoes are cooked through.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 2-1/2 hours

Slow Cooker Asian-Inspired Stew Meat Bowl

Elevate your mealtime with this flavorful and nutritious slow cooker stew, inspired by the bold flavors of Asia. Tender beef, aromatic spices, and a medley of colorful vegetables come together in a hearty bowl that’s sure to become a family favorite.

Ingredients:

– 1 lb beef stew meat
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen bell peppers
– 1 cup frozen carrots
– 1 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 1 tsp ground ginger
– 1 tsp ground cumin
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. In the slow cooker, combine beef, onion, garlic, bell peppers, carrots, soy sauce, honey, sesame oil, ginger, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with green onions and toasted sesame seeds if desired.

Cooking Time: 4-8 hours

Crock Pot Cajun Stew with Andouille Sausage

This hearty stew is a perfect blend of spicy and savory, featuring Andouille sausage as the star of the show. With a few simple ingredients and some tender love from your Crock Pot, you’ll have a delicious meal ready to devour.

Ingredients:

– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 medium tomatoes, diced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp Cajun seasoning
– Salt and pepper to taste

Instructions:

1. Add the sliced Andouille sausage to the Crock Pot.
2. In a separate bowl, combine the chopped onion, minced garlic, bell peppers, and diced tomatoes. Mix well.
3. Pour the vegetable mixture over the sausage in the Crock Pot.
4. In a small bowl, whisk together the chicken broth, water, Cajun seasoning, salt, and pepper. Pour the mixture over the vegetables and sausage.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped scallions and crusty bread on the side (optional).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Italian Tomato and Stew Meat Stew

This hearty stew is a perfect blend of tender beef, flavorful tomatoes, and aromatic herbs, all cooked to perfection in one pot. Serve with crusty bread or over pasta for a satisfying meal.

Ingredients:

– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
5. Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Stir to combine.
6. Bring the stew to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the meat is tender.
7. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 1 1/2 hours

Slow Cooker Stew Meat with Root Beer Glaze

A rich and flavorful slow cooker recipe that combines the comfort of stew meat with a sweet and tangy root beer glaze.

Ingredients:

– 2 pounds beef stew meat
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup root beer
– 1 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine stew meat, onion, garlic, root beer, beef broth, brown sugar, mustard, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in an additional 1/4 cup of root beer to create the glaze.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours

Rich Crock Pot Beef Stew with Red Potatoes

A hearty and comforting stew that’s perfect for a chilly evening, this recipe combines tender beef, flavorful vegetables, and creamy red potatoes. This slow-cooked delight is sure to become a family favorite.

Ingredients:

– 2 pounds beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium red potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. In a crock pot, combine beef, onion, garlic, potatoes, peas and carrots, and beef broth.
2. Sprinkle flour over the top of the stew, then dot with butter.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste before serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Get cozy with these delicious and hearty crock pot stew meat recipes! From classic beef stews to international-inspired dishes, there’s something for everyone. Try Slow Cooker Beef and Mushroom Stew, Savory Crock Pot Guinness Stew, or Hearty Crock Pot Beef and Barley Stew. Or, spice things up with Spicy Southwest Stew Meat Chili or Crock Pot Cajun Stew with Andouille Sausage. With a variety of flavors and ingredients to choose from, you’ll never get bored with these easy and comforting meals.

When it comes to cooking, few things can elevate the flavor and moisture of your dish like a good brine. And who better to turn to for expert advice than celebrity chef Alton Brown? With his no-nonsense approach to cooking and emphasis on using quality ingredients, Alton’s brine recipes are the perfect solution for anyone looking to take their meals to the next level. Whether you’re planning a special occasion or just want to add some excitement to your weeknight dinners, these 20 flavorful Alton Brown brine recipes have got you covered.

From classic turkey and pork chops to more adventurous options like venison and quail, this collection has something for every taste and cooking style. And the best part? These brines are incredibly easy to make – just mix together your ingredients, submerge your meat (or veggies!), and let the magic happen. So why wait? Dive into these delicious recipes and discover the power of brining for yourself.

Alton Brown’s Classic Turkey Brine

This brine recipe is a game-changer for any turkey cookout. With its simple, yet flavorful combination of spices and herbs, you’ll be impressing your guests with juicy, tender meat in no time.

Ingredients:

– 1 gallon water
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons black peppercorns
– 2 tablespoons coriander seeds
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary

Instructions:

1. In a large pot, combine the water, kosher salt, brown sugar, and apple cider vinegar. Heat until the salt and sugar dissolve.
2. Add the black peppercorns, coriander seeds, thyme, and rosemary to the brine solution.
3. Remove from heat and let cool to room temperature.
4. Submerge your turkey in the cooled brine, making sure it’s fully covered.
5. Refrigerate for at least 24 hours or up to 48 hours.

Cooking Time:

– Allow the brined turkey to come to room temperature before roasting.

Note: For a more intense flavor, increase the brining time. Always follow safe food handling practices when handling and cooking your turkey.

Spicy Honey Brined Chicken

This recipe combines the sweetness of honey with a spicy kick from hot sauce to create a mouthwatering brine that tenderizes and flavors chicken breasts. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup honey
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 gallon water
– 1/4 cup kosher salt
– 2 tbsp black peppercorns

Instructions:

1. In a large bowl, whisk together honey, hot sauce, and water until well combined.
2. Add kosher salt and black peppercorns to the mixture; stir until dissolved.
3. Place chicken breasts in a large ziplock bag or shallow dish; pour brine over them.
4. Seal bag or cover with plastic wrap; refrigerate for at least 2 hours or overnight.
5. Preheat oven to 375°F (190°C).
6. Remove chicken from brine, pat dry with paper towels.
7. Bake chicken for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Apple Cider Brined Pork Chops

Elevate your pork chops game with this Apple Cider Brined recipe, where the sweetness of apples pairs perfectly with the savory flavor of pork. This method results in tender, juicy chops with a rich flavor profile.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup apple cider
– 1/2 cup water
– 1/4 cup brown sugar
– 2 tbsp salt
– 1 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. In a large bowl, whisk together apple cider, water, brown sugar, salt, and black pepper until dissolved.
2. Add the pork chops to the brine solution, ensuring they are fully submerged. Cover with plastic wrap or a lid.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Remove pork chops from the brine and pat dry with paper towels.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.

Cooking Time: 4-5 hours (brining) + 20 minutes (cooking)

Garlic Herb Brined Roast Beef

Elevate your roast beef game with this mouthwatering garlic herb brine recipe. By marinating the roast in a mixture of aromatic herbs and spices, you’ll achieve tender, juicy meat with an explosion of flavor.

Ingredients:

– 3-4 pound prime rib or roast beef
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together salt, brown sugar, garlic, rosemary, and thyme.
3. Add the roast beef to the brine mixture, making sure it’s fully coated.
4. Seal the bowl with plastic wrap or place in a large ziplock bag.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Remove from brine and pat dry with paper towels.
7. Roast beef in the preheated oven for about 20 minutes per pound, or until it reaches your desired level of doneness.

Cooking Time: Approximately 1 hour 15 minutes to 2 hours 30 minutes, depending on roast size and level of doneness.

Maple Bourbon Brined Salmon

Elevate your salmon game with this sweet and savory brining process, infused with the rich flavors of maple syrup and bourbon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup maple syrup
– 1/2 cup bourbon whiskey
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tbsp black pepper
– 2 tbsp pink peppercorns

Instructions:

1. In a large bowl, combine maple syrup, bourbon, kosher salt, brown sugar, black pepper, and pink peppercorns. Whisk until dissolved.
2. Place the salmon fillets in the brine solution, making sure they are fully covered.
3. Refrigerate for at least 2 hours or overnight (up to 12 hours).
4. Preheat oven to 400°F (200°C). Remove salmon from brine and pat dry with paper towels.
5. Bake the salmon for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Citrus Brined Grilled Shrimp

Brighten up your dinner table with this refreshing twist on traditional grilled shrimp. This citrusy brine brings out the natural sweetness of the shrimp, perfect for a summer evening.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together orange and lemon juices, garlic, salt, and pepper.
2. Add the shrimp to the brine, making sure they are fully covered.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove shrimp from brine, allowing excess liquid to drip off.
5. Brush both sides of the shrimp with olive oil. Grill for 2-3 minutes per side, or until pink and cooked through.

Cooking Time: 6-8 minutes total

Smoky Brined Ribs

Get ready to fall in love with the tender, flavorful, and juicy ribs that come out of this recipe. This method uses a combination of brining, smoking, and slow-cooking to achieve unparalleled rib perfection.

Ingredients:

– 2 racks of pork ribs (about 4 pounds total)
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons black pepper
– 2 tablespoons garlic powder
– 2 cups buttermilk
– 1/4 cup liquid smoke

Instructions:

1. In a large container, combine kosher salt, brown sugar, smoked paprika, black pepper, and garlic powder.
2. Add the ribs to the mixture and toss until they are evenly coated.
3. Cover the container and refrigerate for at least 24 hours or up to 48 hours.
4. Preheat smoker to 225°F (110°C).
5. Remove the ribs from the brine and pat dry with paper towels.
6. Place the ribs in the smoker, bone-side down.
7. Smoke for 4-5 hours, or until they reach an internal temperature of 160°F (71°C).
8. Brush with liquid smoke during the last 30 minutes of cooking.

Cooking Time: 4-5 hours

Rosemary Brined Lamb Chops

Elevate your lamb chops with a flavorful brine infused with the herbaceous essence of rosemary. Perfect for special occasions or a cozy dinner at home.

Ingredients:

– 1 pound lamb chops
– 1 cup kosher salt
– 1/2 cup brown sugar
– 2 cups water
– 1/4 cup chopped fresh rosemary
– 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine kosher salt, brown sugar, and water to create the brine.
2. Stir in chopped rosemary and olive oil until well combined.
3. Submerge lamb chops in the brine, making sure they are fully covered.
4. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Preheat grill or grill pan to medium-high heat.
6. Remove lamb chops from brine and pat dry with paper towels.
7. Cook lamb chops for 3-4 minutes per side, or until desired level of doneness is reached.

Cooking Time: 10-12 minutes total

Brown Sugar Brined Cornish Hens

Elevate your holiday gathering with this unique and flavorful recipe that combines the sweetness of brown sugar with the savory goodness of a perfectly brined bird. The result is a tender, juicy, and aromatic dish that’s sure to impress.

Ingredients:

– 4-6 Cornish hens (3-4 lbs each)
– 1 cup brown sugar
– 1 cup kosher salt
– 2 cups water
– 1 cup apple cider vinegar
– 2 tbsp black peppercorns
– 2 tbsp coriander seeds

Instructions:

1. In a large bowl, combine brown sugar, kosher salt, and 2 cups of water to create the brine.
2. Add apple cider vinegar, black peppercorns, and coriander seeds to the brine and stir until dissolved.
3. Submerge Cornish hens in the brine, cover with plastic wrap or a lid, and refrigerate for at least 24 hours or up to 48 hours.
4. Preheat oven to 375°F (190°C).
5. Remove hens from brine, pat dry with paper towels, and roast for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Juniper Berry Brined Venison

Elevate your game meats with this bold and aromatic brining process, infused with the earthy flavor of juniper berries.

Ingredients:

– 2 lbs venison steaks or roasts
– 1 cup kosher salt
– 1/4 cup brown sugar
– 1/4 cup juniper berries, crushed
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp olive oil

Instructions:

1. In a large bowl, combine kosher salt, brown sugar, and crushed juniper berries.
2. Add the venison to the brine mixture, making sure it’s fully coated.
3. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 24 hours or up to 48 hours.
4. Preheat oven to 300°F (150°C).
5. Remove the venison from the brine, pat dry with paper towels.
6. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the venison until browned on all sides.
7. Finish cooking the venison in the preheated oven for 15-20 minutes or until cooked to desired doneness.

Cooking Time: 30-40 minutes

Peppercorn Brined Duck Breast

Elevate your dinner game with this flavorful and tender peppercorn brined duck breast recipe, perfect for special occasions or a weeknight treat.

Ingredients:

– 4 duck breasts (6 oz each)
– 1 cup peppercorn brine (see below)
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 2 tbsp brown sugar

Peppercorn Brine:

– 1 cup water
– 1/2 cup white vinegar
– 1/4 cup granulated sugar
– 1 tsp whole black peppercorns
– 1 tsp whole green peppercorns

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine peppercorn brine ingredients and whisk until sugar dissolves.
3. Add duck breasts to the brine and refrigerate for at least 2 hours or overnight.
4. Remove duck from brine, pat dry with paper towels.
5. Season with kosher salt and black pepper.
6. Roast duck in a hot oven (400°F/200°C) for 15-20 minutes or until cooked to desired doneness.

Cooking Time: 15-20 minutes

Soy Ginger Brined Tofu

Elevate your tofu game with this simple and flavorful brining recipe, infused with the savory goodness of soy sauce and the warmth of ginger.

Ingredients:

– 1 block of extra-firm tofu (14 oz), drained and cut into desired shape
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons maple syrup
– 2 inches piece of fresh ginger, peeled and sliced thinly
– 1 tablespoon sesame oil
– 1 teaspoon black pepper

Instructions:

1. In a large bowl or container, whisk together soy sauce, rice vinegar, maple syrup, and sesame oil.
2. Add the sliced ginger to the brine mixture.
3. Place the tofu in the brine mixture, making sure it’s fully submerged.
4. Cover the container with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight (8-12 hours).
5. Before serving, remove the tofu from the brine and pat dry with paper towels.

Cooking Time: None, as this is a marinating recipe. Serve chilled or at room temperature.

Lemon Thyme Brined Whole Fish

Brighten up your dinner table with this refreshing and flavorful lemon thyme brined whole fish recipe. With a zesty citrus kick and the subtle sweetness of thyme, this dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 whole fish (such as trout, salmon, or sea bass), scaled and gutted
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 4 sprigs of fresh thyme
– 2 lemons, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together salt, sugar, and lemon juice until dissolved.
3. Add olive oil, thyme, and sliced lemons to the brine mixture.
4. Place the fish in a large zip-top plastic bag or a non-reactive container with a lid. Pour the brine mixture over the fish, making sure it’s fully covered.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Remove the fish from the brine and pat dry with paper towels.
7. Place the fish on a baking sheet lined with parchment paper and bake for 15-20 minutes per pound, or until cooked through.

Cooking Time: 30-45 minutes

Cajun Spiced Brined Catfish

This recipe combines the tenderizing power of brining with the bold flavors of Cajun spices to create a mouthwatering catfish dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup buttermilk
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup chopped fresh parsley

Instructions:

1. In a large bowl, whisk together buttermilk, kosher salt, brown sugar, Cajun seasoning blend, paprika, garlic powder, and onion powder.
2. Add the catfish fillets to the brine mixture, making sure they are fully submerged.
3. Refrigerate for at least 2 hours or overnight (8-12 hours).
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove catfish from brine and pat dry with paper towels. Place on prepared baking sheet.
6. Sprinkle chopped parsley over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Molasses Brined Ham

Transform your holiday ham game with this sweet and savory molasses brine recipe. The combination of rich molasses, brown sugar, and spices creates a deep, caramel-like flavor that will impress your guests.

Ingredients:

– 1 (5-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup blackstrap molasses
– 1/4 cup kosher salt
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp ground mustard
– 1 tsp ground cinnamon

Instructions:

1. In a large container, combine brown sugar, molasses, kosher salt, apple cider vinegar, garlic, mustard, and cinnamon.
2. Stir until the sugar dissolves, then add the ham.
3. Cover the container and refrigerate for at least 4 days or up to 7 days.
4. Preheat oven to 325°F (165°C).
5. Remove the ham from the brine, pat dry with paper towels, and place in a roasting pan.
6. Roast for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 3-4 hours

Herbed Brined Turkey Breast

Elevate your turkey game with this aromatic brine recipe, featuring a blend of fresh herbs and spices that will leave your turkey breast juicy and flavorful.

Ingredients:

– 1 (2-3 pound) turkey breast
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 gallon water
– 1/4 cup chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon black pepper

Instructions:

1. In a large bowl, combine kosher salt, brown sugar, and 1 gallon of water to create the brine. Stir until dissolved.
2. Add chopped thyme, rosemary, garlic, and black pepper to the brine mixture. Stir well.
3. Submerge turkey breast in the brine, making sure it’s fully covered. Cover bowl with plastic wrap or a lid.
4. Refrigerate for 24 hours or overnight.
5. Preheat oven to 375°F (190°C).
6. Remove turkey from brine and pat dry with paper towels.
7. Roast turkey breast in the preheated oven for about 1 hour, or until it reaches an internal temperature of 165°F (74°C).

Cooking Time: 24 hours (brining) + 1 hour (roasting)

Chili Lime Brined Chicken Wings

Elevate your snack game with these tender and flavorful chicken wings, infused with the boldness of chili peppers and the brightness of lime.

Ingredients:

– 2 lbs chicken wings
– 1 cup buttermilk
– 1/4 cup freshly squeezed lime juice
– 2 tbsp chili powder
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey

Instructions:

1. In a large bowl, whisk together buttermilk, lime juice, chili powder, garlic powder, salt, and black pepper.
2. Add the chicken wings to the brine mixture and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the wings from the brine and place them on a baking sheet lined with parchment paper.
5. Drizzle honey evenly over the wings.
6. Bake for 25-30 minutes, or until cooked through and caramelized.

Cooking Time: 25-30 minutes

Mustard Seed Brined Pork Tenderloin

This recipe elevates pork tenderloin to new heights by infusing it with a tangy and aromatic flavor profile, perfect for special occasions or everyday meals.

Ingredients:

– 1 (6-8 oz) pork tenderloin
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup mustard seeds
– 2 tbsp coriander seeds
– 2 tbsp black peppercorns
– 2 cups water
– 1/4 cup white vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine kosher salt, brown sugar, mustard seeds, coriander seeds, and black peppercorns.
3. Add the pork tenderloin to the brine mixture, making sure it’s fully submerged. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the pork from the brine and pat dry with paper towels.
5. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Vanilla Brined Roasted Pheasant

Elevate your poultry game with this unique and flavorful recipe that combines the sweetness of vanilla with the savory taste of roasted pheasant. Perfect for special occasions or a dinner party, this dish is sure to impress.

Ingredients:

– 1 (2-3 lb) whole pheasant
– 1 cup kosher salt
– 1/4 cup brown sugar
– 2 cups water
– 1/4 cup vanilla extract
– 2 tbsp olive oil
– Fresh thyme, rosemary, or sage leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together kosher salt, brown sugar, and water until dissolved.
3. Add vanilla extract and stir well.
4. Submerge the pheasant in the brine solution, making sure it’s fully covered.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Remove pheasant from brine, pat dry with paper towels.
7. Roast the pheasant in the preheated oven for approximately 30-40 minutes per pound, or until internal temperature reaches 165°F (74°C).
8. Brush with olive oil and garnish with fresh herbs before serving.

Cooking Time: Approximately 1 hour 15 minutes to 2 hours, depending on pheasant size.

Five-Spice Brined Quail

This recipe combines the rich flavors of five-spice powder with the tender, juicy texture of quail, resulting in a truly exceptional dining experience.

Ingredients:

– 4-6 quail
– 1 cup (250ml) water
– 1/2 cup (125ml) kosher salt
– 1/4 cup (60g) granulated sugar
– 2 tbsp five-spice powder
– 2 tbsp apple cider vinegar
– 1 tsp black pepper

Instructions:

1. In a large bowl, combine water, kosher salt, sugar, and five-spice powder. Stir until the sugar and salt dissolve.
2. Add quail to the brine, making sure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove quail from brine and pat dry with paper towels.
4. Place quail on a baking sheet lined with parchment paper. Drizzle with apple cider vinegar and sprinkle with black pepper.
5. Roast for 15-20 minutes, or until cooked through.

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your cooking game with these 20 flavorful brine recipes from Alton Brown! From classic turkey to spicy honey chicken, and even tofu and quail, there’s something for every occasion. Try Apple Cider Brined Pork Chops or Garlic Herb Brined Roast Beef for a twist on traditional meats. Impress your guests with Maple Bourbon Brined Salmon or Smoky Brined Ribs. And don’t forget the veggies – Brown Sugar Brined Cornish Hens are sure to be a hit! With Alton Brown’s expert guidance, you’ll never look at brining the same way again.

Are you tired of spending hours in the kitchen preparing meals for your little ones? Look no further! Crockpots are a busy parent’s best friend, and we’re excited to share our top 20 easy crockpot recipes that kids will love. From comforting classics like mac and cheese and chicken noodle soup, to kid-friendly twists on tacos and sliders, these recipes are sure to be a hit with your mini-meals.

Whether you’re looking for a quick and easy meal solution or a fun way to get the kids involved in cooking, our collection of crockpot recipes has got you covered. So go ahead, grab a slow cooker, and let the magic happen!

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese: A comforting classic gets a set-it-and-forget-it makeover!

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a slow cooker, combine milk, cheddar cheese, mozzarella cheese, flour, salt, and pepper. Stir until smooth.
3. Add cooked macaroni, butter, and stir until well combined.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Stir occasionally to prevent sticking.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Crockpot Chicken Tacos

This easy recipe yields tender and flavorful chicken tacos perfect for a quick weeknight dinner or party crowd-pleaser. Simply toss all the ingredients into your crockpot and let it do the work!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 6-8 taco-sized tortillas
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream, cilantro

Instructions:

1. Place chicken breasts in the crockpot.
2. Add diced tomatoes with green chilies, salsa, onion, bell pepper, cumin, and chili powder on top of the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and stir to combine with sauce.
6. Warm tortillas according to package instructions.
7. Assemble tacos by spooning chicken mixture onto tortillas and adding desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Crockpot Spaghetti

Easy Crockpot Spaghetti: A Simple Twist on a Classic

This recipe takes the classic spaghetti dish and simplifies it by using a crockpot, making it perfect for busy weeknights or lazy Sundays.

Ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup spaghetti
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Brown the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
3. Transfer the mixture to the crockpot and add the marinara sauce. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the cooked spaghetti to the crockpot and stir to combine.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pizza Pasta

Transform your slow cooker into a pizza lover’s dream with this easy and satisfying recipe. This comforting dish combines the flavors of pizza, pasta, and melted mozzarella for a family-friendly meal that’s perfect for busy weeknights.

Ingredients:

– 1 pound pasta of your choice
– 2 tablespoons olive oil
– 1 onion, diced
– 1 cup frozen bell peppers and onions
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional: pepperoni slices or other pizza toppings

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In the slow cooker, combine olive oil, onion, and bell peppers. Cook on low for 3-4 hours or high for 1-2 hours.
3. Add marinara sauce, cooked pasta, and mozzarella cheese to the slow cooker. Stir until combined.
4. Season with salt and pepper to taste.
5. Garnish with parsley and optional pizza toppings (such as pepperoni).
6. Serve hot and enjoy!

Cooking Time: 3-6 hours

Crockpot BBQ Chicken Sliders

Get ready for a crowd-pleasing party with these tender and juicy Crockpot BBQ Chicken Sliders! With minimal prep time, this recipe is perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 slider buns
– Optional toppings: shredded lettuce, diced onions, pickle slices, cheese

Instructions:

1. Place chicken breasts in the Crockpot.
2. In a separate bowl, whisk together BBQ sauce, chicken broth, honey, cumin, smoked paprika, salt, and pepper.
3. Pour mixture over chicken breasts in the Crockpot.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Shred chicken with two forks and stir to coat with sauce.
6. Assemble sliders by placing shredded chicken onto buns and adding optional toppings.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Cheesy Crockpot Quesadillas

Looking for a comforting and crowd-pleasing dish that’s perfect for any occasion? Look no further than these Cheesy Crockpot Quesadillas! This recipe is a game-changer, as it requires minimal effort but yields maximum flavor and satisfaction.

Ingredients:

– 6 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken (or beans for a vegetarian option)
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 can (10 oz) enchilada sauce
– Salt and pepper to taste

Instructions:

1. Place a tortilla in the crockpot.
2. Sprinkle half of the cheese, chicken, onion, and bell pepper on top of the tortilla.
3. Fold the tortilla in half to enclose the filling.
4. Repeat steps 1-3 with remaining ingredients.
5. Pour enchilada sauce over the quesadillas.
6. Cook on low for 2-3 hours or high for 1 hour.
7. Serve hot and enjoy!

Cooking Time: 1-3 hours (depending on crockpot setting)

Slow Cooker Chicken Noodle Soup

Cozy up with a warm and comforting bowl of Slow Cooker Chicken Noodle Soup, perfect for a chilly day or a busy weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of low-sodium chicken broth
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of noodles (such as egg noodles or rice noodles)
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, chicken, chicken broth, noodles, and thyme to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Mini Meatballs

This recipe makes about 40-50 mini meatballs that are perfect for parties, snacks, or as a topping for your favorite pasta dish. Simply mix together ground meat, breadcrumbs, and seasonings, then cook them in a crockpot with your choice of sauce.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Your favorite marinara or BBQ sauce (about 1 cup)

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use a small cookie scoop or spoon to form meat mixture into balls, about 1 inch in diameter. Place the mini meatballs in the crockpot.
4. Pour marinara or BBQ sauce over the meatballs.
5. Cook on low for 3-4 hours or high for 1-2 hours.

Serve: With toothpicks, skewers, or simply as is. Enjoy!

Easy Crockpot Hot Dogs

Easy Crockpot Hot Dogs Recipe

Ready in just a few hours, these slow-cooked hot dogs are perfect for busy weeknights or casual gatherings.

Ingredients:

– 4-6 hot dogs
– 1 can of condensed cream of mushroom soup
– 1/2 cup of water
– 1 tablespoon of brown sugar
– 1 teaspoon of paprika
– Salt and pepper to taste

Instructions:

1. Place the hot dogs in a single layer at the bottom of a crockpot.
2. In a separate bowl, mix together the cream of mushroom soup, water, brown sugar, paprika, salt, and pepper.
3. Pour the mixture over the hot dogs.
4. Cook on low for 4-6 hours or high for 2-3 hours.
5. Serve hot, garnished with your favorite toppings such as buns, condiments, and relish.

Cooking Time: 4-6 hours (low) or 2-3 hours (high)

Slow Cooker Cheesy Potatoes

These creamy, cheesy potatoes are the perfect addition to any meal. Simply toss all the ingredients into your slow cooker and let it do the work for you.

Ingredients:

– 3-4 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine sliced potatoes, shredded cheese, milk, and melted butter.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir occasionally to ensure even cooking.

Crockpot Honey Garlic Chicken

This sweet and savory recipe is a perfect blend of flavors, with the richness of honey and garlic perfectly balanced. Perfect for a quick weeknight dinner or a weekend gathering, this Crockpot Honey Garlic Chicken is sure to please.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. In the Crockpot, whisk together honey, garlic, soy sauce, and olive oil.
2. Add chicken breasts and sprinkle with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When done, remove chicken from crockpot and let it rest for a few minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Taco Soup

A hearty and flavorful soup that’s perfect for a chilly evening or a busy day when you need something comforting and easy to prepare.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp cumin
– Salt and pepper to taste
– 8 cups beef broth
– Shredded cheese, optional

Instructions:

1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
3. Stir in taco seasoning and cook for 1 minute.
4. Transfer the mixture to the slow cooker.
5. Add diced tomatoes, black beans, corn kernels, cumin, salt, and pepper; stir to combine.
6. Pour in beef broth; cover the slow cooker.
7. Cook on low for 6-8 hours or high for 3-4 hours.
8. Taste and adjust seasoning as needed.
9. Serve hot, topped with shredded cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Cheeseburger Pasta

Transform your weeknight dinner routine with this comforting, cheesy pasta dish that’s easy to make and packed with flavor. This Crockpot Cheeseburger Pasta recipe is a crowd-pleaser for the whole family.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the Crockpot with the penne pasta, marinara sauce, shredded cheddar cheese, cream cheese, dried oregano, salt, and pepper. Stir until combined.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker French Dip Sandwiches

Elevate your lunch game with this effortless recipe that yields tender, flavorful sandwiches and a rich au jus perfect for dipping. With just a few simple ingredients and minimal prep time, you’ll be enjoying a satisfying meal in no time.

Ingredients:

– 2 pounds beef top round or rump roast
– 1 can (14.5 oz) of beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 4 hoagie rolls
– 4 slices Swiss cheese
– Optional: garlic butter, chives, and/or pickle slices for added flavor

Instructions:

1. Place the roast in the slow cooker.
2. In a separate bowl, whisk together broth, Worcestershire sauce, and thyme. Pour mixture over the roast.
3. Cook on low for 8 hours or high for 4 hours.
4. Preheat oven to broil setting (high).
5. Slice the hoagie rolls in half lengthwise.
6. Assemble sandwiches by placing a slice of cheese on each roll, then topping with sliced roast and au jus.
7. Place sandwiches under broiler for 2-3 minutes, or until cheese is melted and bubbly.

Cooking Time: 8 hours (low) or 4 hours (high)

Crockpot Teriyaki Chicken

Savor the sweet and savory flavors of teriyaki chicken with this easy Crockpot recipe.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and garnish with green onions and sesame seeds if desired.

Cooking Time:

– Low setting: 6-8 hours
– High setting: 3-4 hours

Slow Cooker Sloppy Joes

Perfect for busy days or casual gatherings, this slow cooker sloppy joe recipe is an easy and delicious way to serve up flavorful sandwiches.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp chili powder
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, ketchup, brown sugar, Worcestershire sauce, chili powder, salt, and pepper to the slow cooker.
3. Stir in the cooked ground beef.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot on hamburger buns.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Corn Dog Casserole

Elevate your snack game with this easy and delicious Crockpot recipe that combines the best of corn dogs and casserole. Perfect for parties, gatherings, or just a quick indulgence.

Ingredients:

– 1 bag of frozen corn nuggets
– 1 can of cream of chicken soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of milk
– 1 tablespoon of paprika
– Salt and pepper to taste
– 6-8 hot dogs, sliced
– 1/2 cup of crushed crackers (optional)

Instructions:

1. Preheat your Crockpot to low.
2. In a separate bowl, mix together cream of chicken soup, milk, paprika, salt, and pepper.
3. Add the mixture to the Crockpot with the frozen corn nuggets.
4. Place sliced hot dogs on top of the corn mixture.
5. Sprinkle shredded cheddar cheese over the hot dogs.
6. Cook for 2-3 hours or until the casserole is hot and bubbly.
7. Garnish with crushed crackers, if desired.

Cooking Time: 2-3 hours

Slow Cooker Chicken Alfredo

Transform your weeknight dinner into a rich and creamy Italian-inspired feast with this easy Slow Cooker Chicken Alfredo recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tbsp butter
– 1 cup cooked fettuccine pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the heavy cream, chicken broth, butter, and a pinch of salt and pepper. Pour the mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the cooked pasta, mozzarella cheese, Parmesan cheese, and parsley.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Beef and Cheese Nachos

Elevate your snack game with this simple recipe that combines the flavors of beef, cheese, and tortilla chips. Perfect for game day gatherings or family movie nights!

Ingredients:

– 1 lb ground beef
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup water
– 1 tsp chili powder
– Salt and pepper, to taste
– 12-15 tortilla chips

Instructions:

1. Brown the ground beef in a skillet over medium-high heat.
2. Add the diced tomatoes with green chilies, chili powder, salt, and pepper. Stir well.
3. Transfer the mixture to a crockpot and add the cream of mushroom soup and water. Stir until combined.
4. Cover and cook on low for 2-3 hours or high for 1 hour.
5. About 30 minutes before serving, sprinkle shredded cheese over the top.
6. Serve with tortilla chips and enjoy!

Cooking Time: 2-3 hours (low) or 1 hour (high)

Slow Cooker Pancake Bites

Start your day with a delicious twist on traditional pancakes – soft, fluffy bites cooked to perfection in a slow cooker. These pancake bites are perfect for busy mornings or as a sweet treat any time of the day.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional toppings: maple syrup, fresh fruit, whipped cream

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
4. Grease the slow cooker with cooking spray or butter.
5. Pour batter into the slow cooker and cook on low for 1-2 hours or high for 30-45 minutes.
6. Serve warm, topped with your favorite toppings.

Cooking Time: 1-2 hours (low) or 30-45 minutes (high)

Summary

Get ready to make mealtime easy with these 20 delicious and kid-friendly crockpot recipes! From classic comfort foods like mac and cheese and spaghetti to tasty twists on tacos and BBQ, there’s something for everyone. Whether you’re looking for a quick lunch or a satisfying dinner, these slow cooker meals are perfect for busy families. With minimal prep time and maximum flavor, these recipes are sure to become family favorites. So go ahead, grab your crockpot, and get cooking!

As the weather starts to cool down, there’s nothing like a warm and comforting bowl of goodness to fill your belly. And what better way to do that than with a hearty serving of cabbage? This humble vegetable is often overlooked in favor of trendier ingredients, but it’s truly a treasure trove of flavor and nutrition. In fact, cabbage is packed with vitamins, minerals, and antioxidants that can help boost your immune system and even reduce inflammation.

In this article, we’re going to explore the wonderful world of cabbage recipes that are perfect for slow cooker comfort food. From classic stews and soups to innovative twists and international flavors, we’ve got 20 delicious recipes that will show you just how versatile and amazing cabbage can be.

Slow Cooker Cabbage and Sausage Stew

This hearty stew is a perfect comfort food for chilly days. With the rich flavors of sausage, cabbage, and potatoes, it’s sure to become a family favorite.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head cabbage, shredded
– 2-3 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper to taste

Instructions:

1. Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a 6-quart slow cooker. Add the cabbage, potatoes, diced tomatoes, caraway seeds, salt, and pepper.
4. Cook on low for 8-10 hours or high for 4-5 hours.

Cooking Time: 8-10 hours (low) or 4-5 hours (high)

Savory Slow Cooker Stuffed Cabbage Rolls

Transform cabbage leaves into tender, flavorful rolls filled with savory goodness! This recipe is perfect for a comforting, hands-off meal.

Ingredients:

– 1 head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat slow cooker to low.
2. Remove cabbage leaves from head; blanch in boiling water until pliable.
3. In a bowl, combine ground beef, chopped onion, minced garlic, cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well.
4. Place about 1/4 cup of the meat mixture onto the center of each cabbage leaf.
5. Fold the sides over filling, then roll up tightly; secure with toothpicks if needed.
6. Place rolls in the slow cooker; drizzle with olive oil.
7. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Slow Cooker Cabbage and Potato Soup

Warm up with this comforting, creamy soup made with tender cabbage, potatoes, and a hint of smokiness from bacon. Perfect for a chilly evening or a cozy weekend meal.

Ingredients:

– 1 medium onion, chopped
– 4 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Cook bacon in a skillet until crispy, then set aside.
2. In the same skillet, sauté onion and garlic until softened.
3. Add cabbage and cook until wilted (about 5 minutes).
4. In a slow cooker, combine cooked cabbage mixture, potatoes, chicken broth, and cooked bacon.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Corned Beef and Cabbage

This classic St. Patrick’s Day dish is a staple of Irish cuisine, and our slow cooker version makes it easy to prepare while still delivering tender, flavorful results.

Ingredients:

– 2 lbs corned beef brisket
– 1 head of cabbage, cut into wedges
– 1 onion, sliced
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper, to taste
– 1 cup beef broth

Instructions:

1. Season the corned beef with salt, pepper, and mustard seeds.
2. Place the corned beef in the slow cooker and add the sliced onion on top.
3. Add the cabbage wedges around the corned beef and sprinkle with brown sugar.
4. Pour in the beef broth and cover the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and let it rest before slicing.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Easy Slow Cooker Braised Red Cabbage

Transform a humble red cabbage into a sweet and tangy side dish with this simple slow cooker recipe.

Ingredients:

– 1 medium-sized red cabbage, cored and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper to taste
– Optional: 1 teaspoon caraway seeds or 1 tablespoon brown sugar for added flavor

Instructions:

1. In a slow cooker, combine the chopped cabbage, butter, onion, and garlic.
2. Add the apple cider vinegar, water, salt, and pepper. Stir to combine.
3. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. If desired, add caraway seeds or brown sugar during the last hour of cooking.
5. Serve hot, garnished with chopped fresh herbs like parsley or chives.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Bacon Delight

This hearty recipe combines the natural sweetness of cabbage with the smoky richness of bacon, all in the comfort of your slow cooker. Perfect for a cozy weeknight dinner or a special occasion.

Ingredients:

– 1 medium head of cabbage, chopped
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. Add the chopped cabbage, crumbled bacon, minced garlic, chicken broth, and apple cider vinegar to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Hearty Slow Cooker Cabbage and Beef Soup

This comforting soup is perfect for a chilly evening or a busy day when you need a warm, nourishing meal. The slow cooker does the work for you, tenderizing the beef and cabbage to create a rich, flavorful broth.

Ingredients:

– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups shredded cabbage
– 2 carrots, peeled and sliced
– 1 can (14.5 oz) diced tomatoes
– 6 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine the beef, onion, garlic, cabbage, carrots, and thyme.
2. Pour in the diced tomatoes and beef broth. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Slow Cooker Asian-Inspired Cabbage Stir-Fry

Slow Cooker Asian-Inspired Cabbage Stir-Fry

A flavorful and healthy twist on traditional stir-fries, this slow cooker recipe brings together the crisp texture of cabbage with the savory flavors of soy sauce, ginger, and garlic.

Ingredients:

• 1 head of cabbage, chopped
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chopped cabbage, vegetable oil, garlic, and ginger. Stir to combine.
2. In a small bowl, whisk together soy sauce and honey until well combined. Pour the mixture over the cabbage mixture in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally, until the cabbage is tender and slightly caramelized.

Cooking Time:

6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Kielbasa Skillet

This hearty skillet combines the flavors of caramelized cabbage, savory kielbasa, and a hint of paprika for a comforting and easy meal.

Ingredients:

– 1 lb kielbasa sausage, sliced
– 2 cups chopped cabbage (about 1 medium head)
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In the slow cooker, combine kielbasa, cabbage, onion, garlic, smoked paprika, salt, and pepper.
2. Drizzle with olive oil and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tender Slow Cooker Cabbage and Chicken Stew

This hearty stew is a perfect comfort food dish that’s easy to prepare and packed with flavor. With tender chicken, soft cabbage, and aromatic spices, it’s a meal that will warm your heart and belly.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, combine chicken, cabbage, onion, garlic, cumin, paprika, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Lentil Curry

This comforting slow cooker curry combines tender lentils and flavorful cabbage with aromatic spices, perfect for a cozy evening meal or as a nutritious lunch option.

Ingredients:

– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium head of cabbage, shredded
– 1 cup brown or green lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. In a slow cooker, combine onion, garlic, cabbage, lentils, diced tomatoes, cumin, curry powder, turmeric, salt, and pepper.
2. Add the olive oil on top.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot over rice or with naan bread.

Cooking Time: 4-8 hours

Sweet and Tangy Slow Cooker Cabbage

Transform regular cabbage into a sweet and tangy sensation with this easy slow cooker recipe! Perfect for a comforting side dish or a healthy meal.

Ingredients:

– 1 head of cabbage, chopped
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon ground mustard
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine the chopped cabbage, brown sugar, apple cider vinegar, honey, ground mustard, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. After cooking, stir the cabbage mixture to ensure everything is well coated with the sweet and tangy sauce.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Ham Hock Soup

This comforting soup is a perfect blend of tender cabbage, rich ham hocks, and savory spices, all slow-cooked to perfection. It’s a great way to warm up on a chilly day or serve as a side dish for your favorite meals.

Ingredients:

– 1 large head of cabbage, chopped
– 2 pounds ham hocks, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth

Instructions:

1. Add the chopped cabbage, ham hocks, onion, garlic, caraway seeds, paprika, salt, and pepper to the slow cooker.
2. Pour in the chicken broth until all the ingredients are covered.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Tomato Medley

Slow Cooker Cabbage and Tomato Medley: A hearty and flavorful vegetable dish that’s perfect for a chilly evening or a busy day. This recipe is easy to prepare, packed with nutrients, and requires minimal effort.

Ingredients:

– 1 medium head of cabbage, chopped
– 2 large tomatoes, diced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. In a slow cooker, combine the chopped cabbage, diced tomatoes, sliced onion, and minced garlic.
2. Sprinkle the paprika over the mixture and season with salt and pepper to taste.
3. Drizzle the olive oil over the top of the vegetables.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Slow Cooker Cabbage and Chorizo

A hearty, flavorful twist on traditional cabbage dishes, this recipe combines the spicy kick of chorizo with the comfort of slow-cooked greens.

Ingredients:

– 1 head of cabbage, chopped
– 1 lb chorizo sausage, sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth for added moisture

Instructions:

1. Brown the chorizo in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker. Add the chopped cabbage, diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed. If desired, add chicken broth during the last hour of cooking.
6. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Carrot Slaw

This slow cooker slaw is a perfect accompaniment to your favorite barbecue dishes or as a healthy addition to any meal. With just a few simple ingredients, you’ll have a flavorful and crunchy slaw that’s sure to please.

Ingredients:

– 1 head of cabbage, shredded
– 2 medium carrots, peeled and grated
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
2. Stir until all ingredients are well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm or at room temperature.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Mushroom Casserole

Slow Cooker Cabbage and Mushroom Casserole: A hearty, comforting dish that’s perfect for a chilly evening or a busy day when you need a warm, satisfying meal. This recipe combines the earthy flavors of sautéed mushrooms and cabbage with a creamy sauce and a crispy topping.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2 cups of fresh mushrooms (button or cremini), sliced
– 1 onion, chopped
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup of chicken broth
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of breadcrumbs
– 2 tablespoons butter

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the onion, mushrooms, and paprika. Cook until the vegetables are tender, about 5 minutes.
2. Add the sliced cabbage to the skillet and cook for an additional 5-7 minutes, or until it starts to soften.
3. Transfer the vegetable mixture to a slow cooker. Pour in the chicken broth, salt, and pepper. Stir well to combine.
4. Top with shredded cheese, breadcrumbs, and butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Onion Side Dish

Transform cabbage into a tender, flavorful side dish with this easy slow cooker recipe.

Ingredients:

– 1 head of cabbage, chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter

Instructions:

1. In the slow cooker, combine chopped cabbage, onion, and garlic.
2. Sprinkle salt and black pepper over the top.
3. Dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Apple Delight

This hearty slow cooker recipe combines tender cabbage, sweet apples, and savory spices to create a deliciously comforting side dish or main course. Perfect for chilly fall and winter days!

Ingredients:

– 1 head of cabbage, chopped
– 2 medium-sized apples, peeled and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chicken broth

Instructions:

1. Add the chopped cabbage, apples, onion, and garlic to the slow cooker.
2. In a small bowl, mix together the cinnamon, nutmeg, and salt. Sprinkle over the top of the cabbage mixture.
3. Pour in the chicken broth and stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Turkey Meatballs

This hearty recipe combines the flavors of tender turkey meatballs with sweet and tangy cabbage, all slow-cooked to perfection.

Ingredients:

– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 medium head of cabbage, thinly sliced
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. Preheat slow cooker to low.
2. In a large bowl, combine turkey, oats, onion, garlic, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a plate or tray.
4. In the slow cooker, combine cabbage and diced tomatoes.
5. Add meatballs to the slow cooker, leaving some space between each one.
6. Cook on low for 4-5 hours, or until meatballs are cooked through and cabbage is tender.

Summary

Get ready to cozy up with these 20 hearty cabbage recipes that are perfect for slow cooker comfort food. From classic dishes like corned beef and cabbage to innovative twists like Asian-inspired stir-fry, there’s something for everyone. Discover mouthwatering stews, soups, and skillet meals that showcase the versatility of cabbage. Whether you’re in the mood for savory, sweet, or spicy flavors, these recipes are sure to become new favorites. So go ahead, dig into your slow cooker, and let the comforting goodness begin!

Are you tired of the same old boring weeknight meals? Do you struggle to come up with new recipe ideas that can be prepared quickly and easily? Look no further! Crock pots are a busy cook’s best friend, allowing you to prepare a meal in advance and let it simmer away while you’re busy with other things. And what goes better with a crock pot meal than a warm, fluffy serving of rice?

In this article, we’ll be sharing 18 delicious crock pot rice recipes that are perfect for busy weeknights. From classic comfort food dishes like chicken and rice casserole to international flavors like Spanish rice with ground beef and Mexican rice with corn and peppers, there’s something for everyone on this list. So go ahead, grab your crock pot and let the cooking magic begin!

Crock Pot Chicken and Rice Casserole

A comforting and easy-to-make casserole perfect for a weeknight dinner or weekend gathering.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 2 tbsp olive oil
– Salt and pepper to taste
– Chopped fresh parsley or thyme for garnish (optional)

Instructions:
1. In the Crock Pot, combine rice, chicken broth, cream of chicken soup, and milk. Stir until combined.
2. Add the chicken pieces to the Crock Pot and stir gently.
3. Drizzle with olive oil and season with salt and pepper.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Garnish with chopped parsley or thyme, if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Spanish Rice with Ground Beef

Add a flavorful twist to your traditional rice dish with this slow cooker recipe featuring ground beef and the bold flavors of Spain.

Ingredients:

– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the cooked ground beef, rice, chicken broth, diced tomatoes, smoked paprika, garlic powder, salt, and pepper to the slow cooker.
3. Stir well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. When the rice is tender and the liquid has been absorbed, stir in the olive oil.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Crock Pot Mushroom Rice

This comforting dish is a perfect blend of savory flavors and creamy texture, made easy by using your trusty crock pot. With minimal prep work, you’ll have a delicious side dish or main course ready in no time.

Ingredients:

– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 2 tablespoons butter

Instructions:

1. Add rice, chicken broth, olive oil, onion, garlic, mushrooms, thyme, and salt to the crock pot. Stir until combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream and butter until well combined.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Crock Pot Jambalaya with Rice

This hearty one-pot dish is a twist on the classic Louisiana-inspired jambalaya, made easy by using a crock pot. With minimal prep and cook time, this recipe is perfect for a busy weeknight dinner.

Ingredients:

– 1 lb boneless chicken thighs, cut into bite-sized pieces
– 1 cup uncooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Cook chicken in a skillet with olive oil until browned, then add to the crock pot.
2. Add rice, diced tomatoes, red beans, onion, bell pepper, paprika, and garlic powder to the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions and crusty bread if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Coconut Rice Pudding

This creamy dessert is a perfect treat for any occasion. With the convenience of a slow cooker, you can prepare this delightful pudding with minimal effort and enjoy its sweet, coconutty goodness.

Ingredients:

– 1 cup uncooked white rice
– 3 cups water
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon unsalted butter
– Vanilla extract, to taste

Instructions:

1. In a slow cooker, combine rice, water, coconut, sugar, and salt.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. If desired, stir in heavy cream or half-and-half and butter until melted.
4. Add vanilla extract to taste.
5. Serve warm or chilled, garnished with toasted coconut flakes if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot Beef and Broccoli Rice Bowl

Satisfy your cravings with this easy and comforting Crock Pot recipe, perfect for a busy day or a quick weeknight dinner. This flavorful dish combines tender beef, crunchy broccoli, and creamy rice in one delicious bowl.

Ingredients:

– 1 lb beef (sirloin or chuck), sliced into thin strips
– 2 cups broccoli florets
– 1 cup uncooked white rice
– 4 cups beef broth
– 2 tbsp soy sauce
– 1 tsp ground ginger
– Salt and pepper, to taste
– Optional: sesame seeds, green onions, and/or chopped cilantro for garnish

Instructions:

1. Place sliced beef in the Crock Pot.
2. Add broccoli, rice, beef broth, soy sauce, and ginger. Stir well to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds, green onions, and/or chopped cilantro if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Spicy Crock Pot Sausage and Rice

Spicy Crock Pot Sausage and Rice Recipe

Satisfy your cravings with this simple and flavorful slow-cooked dish. This recipe combines spicy sausage, savory rice, and aromatic spices for a delicious meal.

Ingredients:
• 1 lb spicy Italian sausage, sliced
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:
1. In the crock pot, combine sausage, rice, chicken broth, onion, red bell pepper, diced tomatoes, and smoked paprika.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Garlic Rice with Shrimp

This creamy, citrusy dish is perfect for a weeknight dinner or special occasion. The slow cooker does all the work, leaving you more time to enjoy the flavors.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined

Instructions:

1. Rinse rice in a fine-mesh strainer and add to the slow cooker.
2. In a separate bowl, whisk together oil, garlic, lemon juice, thyme, salt, and pepper. Pour mixture over rice.
3. Add shrimp on top of rice mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff cooked rice with a fork, then stir in shrimp.

Cooking Time: 2-5 hours

Crock Pot Teriyaki Chicken Rice Bowl

Experience the flavors of Japan with this easy and delicious Crock Pot recipe. Tender chicken, savory teriyaki sauce, and fluffy rice come together to create a mouthwatering meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 green onion, thinly sliced
– Salt and pepper to taste

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, combine rice, water, teriyaki sauce, soy sauce, and sesame oil. Stir until well combined.
3. Pour the rice mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, stir in sliced green onion and season with salt and pepper to taste.
6. Serve hot, garnished with additional green onions if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Vegetarian Crock Pot Black Bean and Rice

A hearty and flavorful vegetarian dish that’s perfect for a busy day or a weeknight meal. This recipe is a great way to get your daily dose of fiber and protein in a delicious and easy-to-make package.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 garlic clove, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Add rice, water, black beans, onion, bell pepper, garlic, and cumin to the crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cheesy Bacon Rice

Elevate your rice game with this creamy, cheesy, and savory slow cooker recipe that combines the richness of bacon with the simplicity of a one-pot meal.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 6 slices of bacon, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine rice, chicken broth, olive oil, diced onion, garlic, and paprika.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About an hour before serving, add the diced bacon and stir to combine.
4. Sprinkle grated cheddar cheese over the top and cook until melted and bubbly.
5. Season with salt and pepper to taste.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Crock Pot Cilantro Lime Rice

A flavorful and aromatic side dish that’s perfect for any meal. This recipe combines the brightness of lime, the freshness of cilantro, and the comfort of rice in a simple and easy-to-make Crock Pot dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Rinse the rice and add it to the Crock Pot.
2. In a separate bowl, mix together water, cilantro, lime juice, and olive oil.
3. Pour the wet ingredients over the rice in the Crock Pot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff the rice with a fork before serving.

Cooking Time: 2-6 hours

Slow Cooker Pineapple Fried Rice

Elevate your fried rice game with this innovative recipe that combines the sweetness of pineapple with savory chicken and spices. Perfect for busy days, this slow cooker recipe requires minimal effort and yields a deliciously flavorful meal.

Ingredients:

– 1 cup uncooked white rice
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) pineapple rings in juice, drained
– 2 tbsp soy sauce
– 1 tsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Cook rice according to package instructions.
2. In a slow cooker, combine chicken, pineapple, soy sauce, olive oil, onion, and garlic.
3. Add cooked rice on top of the mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Fluff with a fork before serving.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Crock Pot Mexican Rice with Corn and Peppers

This recipe is a simple and delicious twist on traditional Mexican rice, packed with the sweetness of corn and the crunch of bell peppers. Perfect for a weeknight dinner or a crowd-pleasing party dish.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels, thawed
– 1 large bell pepper, diced
– 1 small onion, diced
– 1 packet of Mexican seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Add rice, water, diced tomatoes, corn, bell pepper, onion, and Mexican seasoning to a 6-quart Crock Pot.
2. Stir in olive oil and season with salt and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff with a fork and serve hot.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Garlic Butter Rice with Chicken

A comforting and flavorful dish that’s perfect for a busy day, this slow cooker recipe combines the richness of garlic butter rice with juicy chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 3 cloves garlic, minced
– 2 tbsp butter
– 1/4 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Add the chicken, rice, garlic, butter, and chicken broth to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Fluff the rice with a fork before serving.

Cooking Time: 3-8 hours

Crock Pot Wild Rice and Mushroom Soup

This comforting Crock Pot recipe combines savory wild rice and tender mushrooms in a rich, flavorful broth. Perfect for a chilly evening or as a meal prep option.

Ingredients:

– 1 cup wild rice
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Add wild rice, water, olive oil, onion, garlic, and mushrooms to the Crock Pot.
2. Season with thyme, salt, and pepper.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir well before serving.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Honey Soy Rice with Vegetables

A delicious and easy-to-make one-pot meal that combines the sweetness of honey, savory soy sauce, and the comfort of slow-cooked rice and vegetables.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon honey
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 small zucchini, sliced
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine rice, water, honey, soy sauce, and sesame oil.
2. Add the chopped onion, minced garlic, sliced red bell pepper, and sliced zucchini on top of the rice mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Red Beans and Rice

A classic Southern comfort food dish that’s easy to make and perfect for a weeknight dinner or casual gathering. This recipe is a staple of many Louisiana households, where red beans are traditionally served with rice on Mondays (a tradition dating back to the 18th century!).

Ingredients:

– 1 pound dried red kidney beans, soaked overnight and drained
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 2 cups cooked white rice

Instructions:

1. In the Crock Pot, combine the soaked red beans, oil, onion, garlic, cumin, paprika, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in the chicken broth and cooked rice.
4. Serve hot, garnished with chopped scallions and a dash of hot sauce (optional).

Cooking Time: 4-8 hours

Summary

Looking for delicious and easy crock pot recipes to spice up your busy weeknights? Look no further! This article features 18 mouth-watering crock pot rice recipes that are sure to please. From classic comfort foods like chicken and rice casserole to international flavors like Spanish rice with ground beef, there’s something for everyone. Whether you’re in the mood for savory, sweet, or spicy, these recipes are perfect for a quick and easy dinner solution. So go ahead, get cooking, and enjoy the convenience of your crock pot!