Are you a beginner looking to whip up some delicious biscuits with ease? Look no further! Bisquick has been a staple in many kitchens for years, and for good reason – it’s incredibly easy to use and produces flaky, buttery results. In this article, we’ll be sharing 20 fluffy Bisquick biscuit recipes that are perfect for beginners. From savory options like Cheesy Garlic Bisquick Biscuits and Savory Bacon and Cheddar Bisquick Biscuits, to sweet treats like Sweet Cinnamon Sugar Bisquick Biscuits and Blueberry Lemon Bisquick Biscuits, we’ve got you covered. Whether you’re serving up a side dish or using them as a base for sandwiches, these recipes are sure to become new favorites in your household. So, what are you waiting for? Dive into the world of fluffy Bisquick biscuits and start baking today!
Cheesy Garlic Bisquick Biscuits
Elevate your snack game with these savory, cheesy biscuits infused with the rich flavor of garlic.
Ingredients:
– 1 package Bisquick mix (8.5 oz)
– 1/2 cup grated cheddar cheese
– 3 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, cheese, garlic, salt, and pepper.
3. Add milk and stir until the mixture forms a shaggy dough.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buttery Honey Bisquick Biscuits
These tender and golden biscuits are infused with the sweetness of honey and the richness of butter, making them a perfect accompaniment to your favorite meals or as a snack on their own.
Ingredients:
– 1 1/2 cups Bisquick mix
– 3 tablespoons unsalted butter, melted
– 1 tablespoon pure honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick mix and salt.
3. Add the melted butter and honey to the dry ingredients. Stir until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together.
5. Roll the dough out to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or glass.
6. Place biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Fluffy Buttermilk Bisquick Biscuits
Elevate your breakfast or brunch game with these tender and flaky biscuits made using Bisquick mix and buttermilk. With only a few simple ingredients, you’ll be enjoying warm, buttery goodness in no time.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the Bisquick until the mixture resembles coarse crumbs.
3. Add buttermilk, baking powder, and salt. Mix until dough forms.
4. Turn dough out onto a floured surface and gently knead 2-3 times.
5. Roll out dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Savory Bacon and Cheddar Bisquick Biscuits
Elevate your snack game with these buttery, cheesy, and smoky biscuits that combine the best of breakfast and lunch. Perfect for a quick brunch or as a side dish for your favorite soups.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 1/4 cup milk
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine Bisquick mix, shredded cheese, and crumbled bacon.
3. In a separate bowl, whisk together milk and egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Cinnamon Sugar Bisquick Biscuits
These tender and sweet biscuits are perfect for snacking or serving as a side dish to your favorite meals. With the warmth of cinnamon and the crunch of sugar, they’re sure to become a family favorite.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, cinnamon, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
3. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
4. Place biscuits on prepared baking sheet, leaving about 1 inch between each biscuit.
5. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Herbed Parmesan Bisquick Biscuits
Elevate your mealtime with these Herbed Parmesan Bisquick Biscuits, perfect for accompanying soups, salads, or as a side dish.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick, Parmesan cheese, parsley, chives, garlic powder, salt, and pepper.
3. Add 1/4 cup water and mix until dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each biscuit.
5. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Golden Brown Sausage Bisquick Biscuits
Golden Brown Sausage Bisquick Biscuits Recipe
Elevate your breakfast or brunch with these scrumptious golden brown sausage biscuits, infused with the savory flavor of sausage and the tender crumb of Bisquick.
Ingredients:
– 1 package (8.4 oz) Bisquick
– 1 pound cooked sausage (such as Jimmy Dean), crumbled
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick and crumbled sausage; mix until well combined.
3. Add grated cheese, salt, and pepper; stir until a dough forms.
4. Turn dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Roll dough into 1-inch thick rounds. Place on baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.
Yield: 8-10 biscuits
Rosemary and Olive Oil Bisquick Biscuits
Elevate your breakfast or brunch game with these savory biscuits infused with the flavors of rosemary and olive oil. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups Bisquick baking mix
– 1/4 cup olive oil
– 3/4 teaspoon dried rosemary leaves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together Bisquick and salt.
3. Add olive oil and rosemary leaves; mix until dough forms.
4. Turn dough out onto a floured surface; knead gently.
5. Roll out to 1/2-inch thickness. Cut into desired shapes (e.g., squares or rounds).
6. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Cheese Bisquick Biscuits
Add a kick to your brunch with these spicy and savory biscuits. Perfect for a weekend morning or a quick snack, they’re easy to make and packed with flavor.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 3/4 teaspoon baking powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, cold butter, grated cheese, jalapeño pepper, salt, and baking powder. Mix until a crumbly dough forms.
3. Roll out the dough on a floured surface to about 1 inch (2.5 cm) thickness.
4. Cut into desired shapes using a biscuit cutter or glass rim.
5. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Bisquick Biscuits
Elevate your breakfast or brunch game with these easy-to-make, sweet and savory maple glazed bisquick biscuits. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 package of Bisquick mix
– 1/4 cup pure maple syrup
– 2 tablespoons melted butter
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Follow package instructions to prepare the Bisquick mix according to the “classic” recipe.
3. In a small bowl, whisk together maple syrup, melted butter, vanilla extract, and salt until well combined.
4. Pour the glaze mixture over the prepared biscuit dough and gently fold until the dough is fully coated.
5. Drop rounded tablespoonfuls of the glazed dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Herb Drop Bisquick Biscuits
Elevate your comfort food game with these savory biscuits infused with the flavors of garlic and herbs. Perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 1 1/2 cups Bisquick mix
– 3/4 cup cold butter, cut into small pieces
– 1/2 cup milk
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix and cold butter. Use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Add milk, parsley, garlic, salt, and pepper. Stir until just combined.
4. Drop tablespoon-sized balls of dough onto prepared baking sheet, spacing about 2 inches apart.
5. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Bisquick Biscuits
Brighten up your breakfast or brunch with these tender and flavorful Blueberry Lemon Bisquick Biscuits. Made with the convenience of Bisquick mix, fresh blueberries, and a hint of lemon zest, these biscuits are perfect for any occasion.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick mix, sugar, and milk until smooth.
3. Add egg, lemon juice, and zest; stir until combined.
4. Gently fold in blueberries.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch between each biscuit.
6. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Pumpkin Spice Bisquick Biscuits
Pumpkin Spice Bisquick Biscuits Recipe
Summary: These warm and spicy biscuits are perfect for a cozy fall morning or as a sweet accompaniment to your favorite soups. Made with Bisquick mix, pumpkin puree, and spices, these biscuits are quick and easy to prepare.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine Bisquick mix, pumpkin puree, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Add the melted butter and stir until the mixture forms a shaggy dough.
4. Roll out the dough on a floured surface to about 1 inch thickness.
5. Cut into desired shapes (such as squares or triangles).
6. Place biscuits on prepared baking sheet, leaving space between each biscuit.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Seasoned Bisquick Biscuits
Elevate your breakfast or brunch game with these flavorful biscuits infused with the signature seasoning of everything bagels. Perfect for a special occasion or a weekend treat, these biscuits are easy to make and sure to impress.
Ingredients:
– 1 package (8.5 oz) Everything Bagel Seasoning
– 1 cup Bisquick mix
– 1/2 cup warm water
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Bisquick mix and everything bagel seasoning.
3. Add warm water and melted butter; stir until dough forms.
4. Roll out dough on a floured surface to about 1/2-inch thickness.
5. Cut into desired shapes (e.g., squares, triangles, or use a biscuit cutter).
6. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Bisquick Biscuits
These scrumptious biscuits are perfect for a sweet breakfast or snack. With the richness of chocolate chips and the convenience of Bisquick mix, you can’t go wrong!
Ingredients:
– 1 1/2 cups Bisquick baking mix
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup milk
– 1 large egg
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Bisquick mix, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Green Onion and Sour Cream Bisquick Biscuits
Elevate your biscuit game with the savory flavors of green onions and tangy sour cream! This recipe combines the convenience of Bisquick with the added depth of fresh herbs.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup sour cream
– 2 green onions, finely chopped (about 1 tablespoon)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick, sour cream, chopped green onions, salt, and baking powder until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes (e.g., squares or rounds).
5. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
6. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Apple Cinnamon Bisquick Biscuits
Start your day with the warmth of freshly baked biscuits infused with the sweetness of apples and cinnamon. These easy-to-make treats are perfect for breakfast or as a snack.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, apple, cinnamon, and salt. Mix until combined.
3. Add milk and stir until dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pepperoni Pizza Bisquick Biscuits
Elevate your snack game with these easy-to-make Pepperoni Pizza Bisquick Biscuits. Perfect for a quick lunch or afternoon pick-me-up, these cheesy, pepperoni-filled biscuits are sure to please.
Ingredients:
– 1 package of Bisquick mix
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine Bisquick mix and shredded mozzarella cheese.
3. Add chopped pepperoni and stir until well combined.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Drop rounded tablespoonfuls of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cornbread-Style Bisquick Biscuits
These moist and flavorful biscuits are a twist on classic cornbread, using the convenience of Bisquick mix as the base. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 teaspoon honey
– Salt to taste
– Optional: chopped fresh herbs (e.g., chives, scallions) for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together Bisquick mix and milk until smooth.
3. Add the egg, melted butter, and honey; stir until just combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch between each biscuit.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Bisquick Biscuits
Elevate your breakfast or brunch game with these flavorful biscuits infused with the taste of sun-dried tomatoes and fresh basil. Perfect for a quick and easy morning treat!
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1/4 cup chopped fresh basil leaves
– 1/4 cup crumbled sun-dried tomatoes
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Bisquick mix, sugar, and milk. Stir until a shaggy dough forms.
3. Fold in chopped basil leaves and crumbled sun-dried tomatoes.
4. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, about 1 inch apart.
5. Brush tops with melted butter and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to rise to the occasion with these 20 deliciously fluffy Bisquick biscuit recipes perfect for beginners! From savory options like Cheesy Garlic and Savory Bacon and Cheddar, to sweet treats like Sweet Cinnamon Sugar and Chocolate Chip, there’s something for everyone. Try adding herbs and cheese to Herbed Parmesan or Rosemary and Olive Oil for a flavorful twist. Or go bold with Spicy Jalapeño and Cheese or Maple Glazed. Whatever your taste, these easy-to-make biscuits are sure to impress.
