Get ready to fill your kitchen with the heavenly aroma of freshly baked biscuits! Whether you’re craving cozy comfort food for breakfast or need quick side dishes for dinner, these fluffy Bisquick biscuit recipes are perfect for beginners. From classic buttermilk to creative flavor twists, you’ll find simple, delicious options that will have everyone asking for seconds. Let’s dive into these easy-to-make biscuit wonders!
Cheesy Garlic Bisquick Biscuits
Many home cooks find themselves wanting warm, flaky biscuits but hesitate at the thought of complicated dough-making. Making these cheesy garlic biscuits with Bisquick simplifies the process dramatically, ensuring even beginners can achieve bakery-quality results right in their own kitchen. This method walks you through each stage clearly, so you’ll feel confident every step of the way.
Ingredients
– 2 cups of Bisquick baking mix
– 2/3 cup of whole milk
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of melted butter
– 2 cloves of minced garlic
– a pinch of dried parsley
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 2 cups of Bisquick baking mix and 2/3 cup of whole milk until a soft dough forms.
3. Gently fold in 1/2 cup of shredded cheddar cheese until evenly distributed throughout the dough.
4. Drop heaping tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the biscuits in the preheated oven for 8–10 minutes, or until the tops are lightly golden.
6. While the biscuits bake, melt 1/4 cup of butter in a small saucepan over low heat.
7. Stir 2 cloves of minced garlic and a pinch of dried parsley into the melted butter until fragrant, about 1 minute.
8. Remove the biscuits from the oven and immediately brush the garlic butter mixture generously over each warm biscuit.
9. Allow the biscuits to cool on the baking sheet for 5 minutes before serving.
A buttery, garlicky aroma will fill your kitchen as these biscuits bake, promising a tender interior with just the right amount of chew. The melted cheddar adds a savory depth that pairs wonderfully with soups or stews, or you can split them and top with a fried egg for a hearty breakfast twist.
Buttery Honey Bisquick Biscuits
Every baker needs a reliable biscuit recipe in their arsenal, and these Buttery Honey Bisquick Biscuits are about to become your new favorite. Even beginners can master these tender, golden treats with just a few simple ingredients and straightforward steps. Expect warm, flaky biscuits with a subtle sweetness that pairs perfectly with any meal.
Ingredients
– 2 cups of Bisquick baking mix
– A generous ½ cup of cold milk
– 3 tablespoons of softened butter
– A couple of tablespoons of honey
– A splash of melted butter for brushing
Instructions
1. Preheat your oven to 450°F and lightly grease a baking sheet.
2. In a medium bowl, combine the 2 cups of Bisquick baking mix with the ½ cup of cold milk, stirring just until a soft dough forms—don’t overmix to keep the biscuits tender.
3. Turn the dough onto a surface dusted with a little extra Bisquick and gently pat it into a ½-inch thick rectangle.
4. Spread the 3 tablespoons of softened butter evenly over the dough, then drizzle the 2 tablespoons of honey on top.
5. Fold the dough in half and pat it down again to ½-inch thickness, creating flaky layers.
6. Use a 2-inch round cutter to cut out biscuits, pressing straight down without twisting to help them rise evenly.
7. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake at 450°F for 8–10 minutes, until the tops are golden brown and the edges look crisp.
9. Remove the biscuits from the oven and immediately brush the tops with a splash of melted butter for a glossy finish.
10. Let the biscuits cool on the sheet for 2 minutes before serving warm.
A warm, flaky texture meets a buttery sweetness in every bite, making these biscuits ideal for breakfast or as a side. Try splitting them and filling with jam or using them as a base for shortcake—their versatility is as delightful as their flavor.
Fluffy Buttermilk Bisquick Biscuits
A perfectly flaky, tender biscuit is easier than you think with this simple Bisquick method. As your cooking guide, I’ll walk you through each step to ensure golden, fluffy results every single time. Let’s create some buttery magic together.
Ingredients
– 2 cups of Bisquick baking mix
– About ⅔ cup of cold buttermilk (keep it chilled!)
– A couple of tablespoons of melted butter for brushing
– A generous pinch of salt
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. Place 2 cups of Bisquick baking mix in a large mixing bowl.
3. Add a generous pinch of salt to the Bisquick and whisk gently to combine.
4. Pour in about ⅔ cup of cold buttermilk all at once.
5. Use a fork to stir the mixture until it just comes together into a soft dough—don’t overmix! (Tip: Lumpy dough makes fluffier biscuits.)
6. Turn the dough out onto a surface lightly dusted with extra Bisquick.
7. Gently pat the dough into a ½-inch thick rectangle with your hands.
8. Fold the dough in half, then pat it back down to ½-inch thickness—repeat this folding process 2 more times. (Tip: Folding creates those beautiful flaky layers.)
9. Use a 2½-inch round biscuit cutter to cut straight down through the dough without twisting.
10. Place the cut biscuits close together on your prepared baking sheet—they’ll rise higher when cozy.
11. Gather the dough scraps, gently pat them out again, and cut remaining biscuits.
12. Brush the tops of all biscuits with a couple of tablespoons of melted butter using a pastry brush.
13. Bake at 450°F for 8-10 minutes until the tops are golden brown and the bottoms sound hollow when tapped. (Tip: Rotate the pan halfway through for even browning.)
14. Transfer the baked biscuits to a wire rack to cool slightly.
What emerges from your oven will be impossibly light biscuits with delicate, buttery layers that practically melt in your mouth. Warm from the oven, they’re heavenly split and slathered with honey butter or used to sandwich crispy fried chicken for the ultimate comfort meal.
Savory Bacon and Cheddar Bisquick Biscuits
These savory bacon and cheddar Bisquick biscuits transform basic pantry staples into a comforting treat that’s perfect for breakfast or alongside dinner. They come together quickly with minimal fuss, making them ideal for both novice bakers and busy cooks looking for a homemade touch. The combination of crispy bacon and sharp cheddar ensures every bite is packed with flavor.
Ingredients
– 2 cups of Bisquick baking mix
– A generous ⅔ cup of milk
– ½ cup of shredded sharp cheddar cheese
– 4 slices of cooked bacon, crumbled into small bits
– A couple of tablespoons of melted butter for brushing
Instructions
1. Preheat your oven to 450°F and lightly grease a baking sheet.
2. In a medium bowl, combine the 2 cups of Bisquick baking mix, ⅔ cup of milk, ½ cup of shredded sharp cheddar cheese, and crumbled bacon bits from 4 slices of cooked bacon.
3. Stir the mixture gently with a fork until a soft dough forms, being careful not to overmix to keep the biscuits tender.
4. Drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
5. Bake in the preheated oven for 8 to 10 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
6. Remove the biscuits from the oven and immediately brush the tops with a couple of tablespoons of melted butter for a glossy finish and extra flavor.
7. Let the biscuits cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Out of the oven, these biscuits boast a fluffy interior with crispy edges, thanks to the melted cheddar and smoky bacon. Serve them warm with a pat of butter for breakfast, or split them to make mini sandwiches with scrambled eggs. They’re so versatile, you might find yourself whipping up a batch for every occasion.
Sweet Cinnamon Sugar Bisquick Biscuits
Now, let’s dive into making these wonderfully simple Sweet Cinnamon Sugar Bisquick Biscuits that fill your kitchen with the most comforting aroma. This recipe transforms basic pantry staples into tender, sugar-dusted treats perfect for breakfast or an afternoon snack, guiding you through each straightforward step to ensure biscuit success.
Ingredients
– 2 cups of Bisquick baking mix
– ⅔ cup of milk
– 3 tablespoons of melted butter
– ¼ cup of granulated sugar
– 1 teaspoon of ground cinnamon
Instructions
1. Preheat your oven to 450°F and lightly grease a baking sheet.
2. In a medium bowl, combine the 2 cups of Bisquick baking mix with ⅔ cup of milk, stirring just until a soft dough forms—be careful not to overmix to keep the biscuits tender.
3. Turn the dough out onto a surface dusted with a little extra Bisquick and gently pat it into a ½-inch thick rectangle.
4. Use a 2½-inch round biscuit cutter to cut out biscuits, pressing straight down without twisting for the best rise.
5. Place the cut biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
6. In a small bowl, mix together ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon until well blended.
7. Brush the tops of each biscuit generously with the 3 tablespoons of melted butter.
8. Sprinkle the cinnamon-sugar mixture evenly over the buttered biscuit tops, coating them thoroughly.
9. Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and firm to the touch.
10. Transfer the baked biscuits to a wire rack to cool slightly before serving. Crisp on the outside with a soft, fluffy interior, these biscuits offer a warm cinnamon-sugar hug in every bite. Try splitting one open while warm and adding a pat of butter for extra richness, or serve alongside a cup of coffee for a cozy treat.
Herbed Parmesan Bisquick Biscuits
Zesty and aromatic, these Herbed Parmesan Bisquick Biscuits come together in minutes yet taste like you spent hours in the kitchen. Perfect for beginners, we’ll walk through each simple step to create fluffy, savory biscuits that pair beautifully with soups, salads, or stews. You’ll love how the herbs and cheese meld into a golden, tender treat.
Ingredients
- 2 cups of Bisquick baking mix
- a generous ½ cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of dried oregano
- a pinch of garlic powder
- ⅔ cup of milk
- 2 tablespoons of melted butter
Instructions
- Preheat your oven to 450°F and lightly grease a baking sheet.
- In a medium bowl, combine the Bisquick baking mix, grated Parmesan cheese, chopped fresh parsley, dried oregano, and garlic powder.
- Pour in the milk and stir just until the dough comes together; overmixing can make biscuits tough, so stop when no dry spots remain.
- Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Brush the tops of each biscuit with the melted butter for a golden, flavorful crust.
- Bake for 8 to 10 minutes, or until the biscuits are puffed and lightly golden brown on top.
- Let the biscuits cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Marvelously fluffy with a crisp exterior, these biscuits boast a savory Parmesan flavor accented by the fresh herbs. Serve them warm alongside a creamy tomato soup or split and toast them the next day for a quick, delicious breakfast—their versatility makes them a staple you’ll want to bake again and again.
Golden Brown Sausage Bisquick Biscuits
Ready to transform your breakfast game with minimal effort? These Golden Brown Sausage Bisquick Biscuits deliver that perfect savory-sweet combination in under 30 minutes. Roll up your sleeves—we’re making flaky, golden pillows packed with juicy sausage and a hint of maple warmth.
Ingredients
– 2 cups of Bisquick baking mix
– A generous ⅔ cup of milk
– 1 pound of bulk breakfast sausage, uncooked
– A good glug of maple syrup (about 2 tablespoons)
– A couple of tablespoons of melted butter for brushing
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the Bisquick baking mix and milk, stirring just until a soft dough forms—don’t overmix to keep the biscuits tender.
3. Gently fold in the uncooked breakfast sausage and maple syrup until evenly distributed, being careful not to compact the dough.
4. Drop heaping tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart for even browning.
5. Brush the top of each biscuit lightly with melted butter using a pastry brush.
6. Bake for 10–12 minutes, or until the biscuits are puffed and golden brown with no visible doughy spots.
7. Let the biscuits cool on the baking sheet for 5 minutes before serving to allow them to set.
Absolutely irresistible straight from the oven, these biscuits boast a fluffy interior with savory sausage bits and a subtle maple sweetness. Serve them warm alongside scrambled eggs, or split and toast them the next day for a quick, satisfying snack.
Rosemary and Olive Oil Bisquick Biscuits
Here’s a simple way to transform basic pantry ingredients into something truly special with minimal effort. These rosemary and olive oil biscuits come together in minutes but taste like you spent hours in the kitchen, perfect for both weeknight dinners and impromptu gatherings.
Ingredients
– A couple of cups of Bisquick baking mix
– A generous pour of extra virgin olive oil
– About ¾ cup of cold milk
– A handful of fresh rosemary leaves, finely chopped
– A pinch of coarse salt
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the 2 cups of Bisquick baking mix with the finely chopped rosemary leaves and a pinch of coarse salt.
3. Make a well in the center of the dry ingredients and pour in the ¾ cup of cold milk and ¼ cup of extra virgin olive oil.
4. Use a fork to gently stir the mixture just until a soft dough forms, being careful not to overmix—this keeps the biscuits tender.
5. Lightly flour your hands and turn the dough out onto a surface dusted with a little extra Bisquick.
6. Pat the dough into a ½-inch thick circle, using a light touch to avoid compressing it too much.
7. Dip a 2½-inch round biscuit cutter in flour and cut out biscuits, pressing straight down without twisting to help them rise evenly.
8. Arrange the biscuits on the prepared baking sheet, leaving about 1 inch between them for even browning.
9. Brush the tops lightly with a little extra olive oil for a golden, crisp crust.
10. Bake for 8–10 minutes, until the biscuits are puffed and the tops are lightly golden brown.
11. Transfer the biscuits to a wire rack to cool for 2–3 minutes before serving.Zesty with herbal rosemary and rich olive oil, these biscuits emerge flaky yet tender, with a subtle savory depth that pairs wonderfully with soups or can be split for mini sandwiches. Their crisp exterior gives way to a soft, layered interior that’s ideal for sopping up sauces or simply enjoying warm with a dab of butter.
Spicy Jalapeño and Cheese Bisquick Biscuits
A perfect balance of heat and comfort, these Spicy Jalapeño and Cheese Bisquick Biscuits come together quickly for a savory treat that’s ideal for breakfast or as a side. Anyone can master this simple recipe with just a few pantry staples and fresh ingredients. Let’s walk through each step to ensure flaky, golden biscuits every time.
Ingredients
– 2 cups of Bisquick baking mix
– ⅔ cup of milk
– ½ cup of shredded cheddar cheese
– 2 tablespoons of finely chopped jalapeños (seeds removed for milder heat)
– A splash of melted butter for brushing
– A pinch of salt to enhance flavors
Instructions
1. Preheat your oven to 450°F and lightly grease a baking sheet to prevent sticking.
2. In a medium bowl, combine the 2 cups of Bisquick baking mix, ½ cup of shredded cheddar cheese, 2 tablespoons of chopped jalapeños, and a pinch of salt, mixing gently with a fork to distribute evenly.
3. Pour in the ⅔ cup of milk and stir just until the dough comes together, being careful not to overmix to keep the biscuits tender.
4. Turn the dough onto a surface lightly dusted with extra Bisquick and pat it into a ½-inch thick circle.
5. Use a 2-inch round cutter to cut out biscuits, pressing straight down without twisting to help them rise evenly in the oven.
6. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart for even browning.
7. Brush the tops lightly with a splash of melted butter to encourage a golden, crispy crust.
8. Bake for 8–10 minutes, or until the biscuits are puffed and golden brown on top.
9. Remove from the oven and let them cool on the sheet for 2 minutes before serving warm. Really, the texture is wonderfully flaky with a subtle kick from the jalapeños and gooey cheese pockets. Serve them alongside chili or split and filled with scrambled eggs for a hearty breakfast twist.
Maple Glazed Bisquick Biscuits
Understanding how to create fluffy, sweet biscuits doesn’t require professional baking skills—just this straightforward method using Bisquick that yields tender, maple-kissed results perfect for breakfast or a cozy snack. You’ll be amazed at how simple ingredients transform into golden, glazed delights with minimal effort and maximum flavor payoff.
Ingredients
- 2 cups of Bisquick baking mix
- a generous ½ cup of cold milk
- 3 tablespoons of softened butter
- ¼ cup of pure maple syrup
- a splash of vanilla extract
- a couple of tablespoons of powdered sugar for dusting
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a medium bowl, combine the 2 cups of Bisquick baking mix with the ½ cup of cold milk, stirring just until a soft dough forms—don’t overmix to keep the biscuits tender.
- Turn the dough onto a surface lightly dusted with extra Bisquick and gently pat it into a ½-inch thick circle.
- Use a round cutter to cut out 8 biscuits, pressing straight down without twisting to help them rise evenly.
- Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 8–10 minutes, until the tops are lightly golden and the edges look set.
- While the biscuits bake, mix the 3 tablespoons of softened butter, ¼ cup of maple syrup, and splash of vanilla in a small bowl until smooth.
- Remove the biscuits from the oven and immediately brush the warm maple glaze over the tops, letting it soak in slightly.
- Cool the biscuits on a wire rack for 5 minutes to set the glaze.
- Dust the cooled biscuits lightly with the couple of tablespoons of powdered sugar just before serving.
Each bite offers a soft, crumbly interior with a shiny, sweet crust that’s subtly caramelized from the maple. Enjoy them warm with a pat of extra butter or crumbled over yogurt for a playful breakfast parfait—their versatility makes them a repeat favorite in any kitchen.
Garlic Herb Drop Bisquick Biscuits
Creating perfectly fluffy biscuits doesn’t require any special baking skills when you’ve got this simple drop biscuit recipe. Combine a couple of cups of Bisquick baking mix with a generous splash of milk, a couple of tablespoons of melted butter, a good sprinkle of dried parsley, and a finely minced garlic clove for that aromatic kick.
Ingredients
– A couple of cups of Bisquick baking mix
– A generous splash of milk
– A couple of tablespoons of melted butter
– A good sprinkle of dried parsley
– One finely minced garlic clove
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine 2 cups of Bisquick baking mix with 1 minced garlic clove and 1 teaspoon of dried parsley.
3. Pour in 2/3 cup of milk and 2 tablespoons of melted butter all at once.
4. Stir the mixture with a fork just until the dry ingredients are moistened – the dough will be sticky and lumpy, which is perfect for drop biscuits.
5. Drop heaping tablespoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
6. Bake at 450°F for 8-10 minutes until the tops are golden brown and the edges look crisp.
7. Check for doneness by inserting a toothpick into the center of a biscuit – it should come out clean with no wet batter.
8. Transfer the baked biscuits to a wire rack using a spatula and let them cool for 5 minutes before serving.
Golden from the oven, these biscuits boast a wonderfully crisp exterior that gives way to a tender, fluffy interior. The garlic and herb flavors permeate every bite, making them perfect for splitting and topping with creamy butter or using as a base for mini breakfast sandwiches.
Blueberry Lemon Bisquick Biscuits
Creating these delightful Blueberry Lemon Bisquick Biscuits is simpler than you might think, even if you’re new to baking. Carefully follow each step and you’ll have warm, fruity biscuits ready in no time. Combine the tangy lemon with sweet blueberries for a treat that feels both comforting and special.
Ingredients
– 2 cups of Bisquick baking mix
– ½ cup of milk
– 3 tablespoons of sugar
– 1 cup of fresh blueberries
– Zest from one lemon
– A splash of vanilla extract
– 2 tablespoons of melted butter
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the 2 cups of Bisquick baking mix, 3 tablespoons of sugar, and lemon zest from one lemon.
3. Pour in the ½ cup of milk and a splash of vanilla extract, then stir gently until just combined—don’t overmix to keep the biscuits tender.
4. Gently fold in 1 cup of fresh blueberries, being careful not to crush them.
5. Drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Brush the tops of each biscuit with the 2 tablespoons of melted butter for a golden finish.
7. Bake at 450°F for 8–10 minutes, until the biscuits are puffed and lightly golden on top.
8. Let the biscuits cool on the baking sheet for 5 minutes before serving.
Golden and warm from the oven, these biscuits have a fluffy interior dotted with juicy blueberries and a hint of zesty lemon. Get creative by splitting them and topping with lemon curd or a dollop of whipped cream for an extra-special treat.
Pumpkin Spice Bisquick Biscuits
Savor the cozy flavors of fall with these simple pumpkin spice biscuits that come together in minutes. These tender, flaky treats combine the warmth of seasonal spices with the convenience of Bisquick mix, perfect for busy mornings or impromptu guests. You’ll be amazed at how just a few ingredients can create such comforting bakery-style results.
Ingredients
– 2 cups of Bisquick baking mix
– About ⅓ cup of canned pumpkin puree
– A generous ¼ cup of milk
– A couple of tablespoons of melted butter
– A good sprinkle of pumpkin pie spice
– A splash of vanilla extract
– Just a pinch of salt
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the 2 cups of Bisquick baking mix with your generous sprinkle of pumpkin pie spice and that pinch of salt.
3. Make a well in the center of your dry ingredients and add the about ⅓ cup of canned pumpkin puree, generous ¼ cup of milk, couple of tablespoons of melted butter, and splash of vanilla extract.
4. Use a fork to gently stir the mixture until a soft dough forms, being careful not to overmix – this tip ensures tender biscuits.
5. Lightly flour your work surface and turn the dough out onto it.
6. Gently pat the dough into a circle about ½-inch thick, handling it as little as possible to keep the biscuits light.
7. Use a 2-inch round biscuit cutter to cut out your biscuits, pressing straight down without twisting – this helps them rise evenly.
8. Place the cut biscuits on your prepared baking sheet, spacing them about 1 inch apart.
9. Bake at 450°F for 8-10 minutes until the tops are lightly golden and the bottoms are firm to the touch.
10. Transfer the biscuits to a wire rack to cool slightly before serving.
Fresh from the oven, these biscuits have a wonderfully tender crumb with subtle pumpkin flavor that pairs beautifully with the warm spice notes. For an extra treat, split them warm and spread with honey butter, or use them as the base for a breakfast sandwich with scrambled eggs and sausage. They’re equally delightful served alongside a bowl of soup or simply enjoyed with your morning coffee.
Everything Bagel Seasoned Bisquick Biscuits
Sometimes the best recipes come from combining pantry staples with clever flavor twists, and these Everything Bagel Seasoned Bisquick Biscuits are the perfect example. Start with that trusty box of Bisquick baking mix, then transform simple ingredients into savory, golden-brown biscuits that capture all the addictive flavor of an everything bagel in tender, flaky form. You’ll be amazed at how quickly these come together for breakfast, brunch, or anytime you need a savory baked treat.
Ingredients
– 2 cups of that trusty Bisquick baking mix
– About 2/3 cup of cold milk
– A generous 2 tablespoons of everything bagel seasoning
– A couple of tablespoons of melted butter for brushing
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. Measure exactly 2 cups of Bisquick baking mix into a medium mixing bowl.
3. Stir in 2 tablespoons of everything bagel seasoning until evenly distributed throughout the dry mix.
4. Pour in 2/3 cup of cold milk and stir with a fork just until the dough comes together and no dry spots remain.
5. Turn the dough out onto a surface lightly dusted with additional Bisquick mix.
6. Gently knead the dough 8-10 times until it holds together smoothly.
7. Pat the dough into a 1/2-inch thick circle using your hands.
8. Cut out biscuits using a 2 1/2-inch round cutter, pressing straight down without twisting.
9. Place the cut biscuits about 1 inch apart on your prepared baking sheet.
10. Gather the dough scraps, gently pat them together, and cut remaining biscuits.
11. Brush the tops of all biscuits generously with melted butter using a pastry brush.
12. Bake at 450°F for 8-10 minutes until the tops are golden brown and the bottoms are lightly browned.
13. Transfer the baked biscuits to a wire rack to cool for 5 minutes before serving.
Here’s what makes these biscuits so special: they emerge from the oven with that signature everything bagel flavor in every flaky layer, featuring the perfect balance of onion, garlic, sesame, and poppy seeds. The texture stays wonderfully tender inside while developing a slightly crisp exterior from the butter brushing. Try splitting one warm and topping with cream cheese and smoked salmon for the ultimate bagel experience, or simply enjoy them fresh from the oven with a pat of butter melting into all those savory crevices.
Chocolate Chip Bisquick Biscuits
Baking these chocolate chip Bisquick biscuits is simpler than you might think, even if you’re new to working with dough. By following these straightforward steps, you’ll have warm, sweet biscuits ready in no time. Let’s walk through the process together from start to finish.
Ingredients
– 2 cups of Bisquick mix
– A generous ½ cup of milk
– A couple tablespoons of sugar
– A big handful of chocolate chips
– A splash of vanilla extract
Instructions
1. Preheat your oven to 450°F and lightly grease a baking sheet.
2. In a medium bowl, combine the 2 cups of Bisquick mix with the couple tablespoons of sugar.
3. Pour in the generous ½ cup of milk and the splash of vanilla extract.
4. Stir the mixture gently with a fork until a soft dough forms, being careful not to overmix—this keeps the biscuits tender.
5. Fold in the big handful of chocolate chips evenly throughout the dough.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8–10 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
8. Allow the biscuits to cool on the baking sheet for 5 minutes before serving warm.
A warm, flaky biscuit with melty chocolate chips makes these irresistible straight from the oven. They’re perfect for breakfast with coffee or as a sweet snack; try splitting one and topping it with a dollop of whipped cream for an extra treat.
Green Onion and Sour Cream Bisquick Biscuits
Using Bisquick mix as your foundation, these green onion and sour cream biscuits come together with minimal effort but deliver maximum flavor. You’ll be amazed at how just a few simple ingredients can transform into fluffy, savory biscuits perfect for any meal.
Ingredients
- 2 cups of Bisquick baking mix
- 1/2 cup of sour cream
- 1/4 cup of milk
- 1/4 cup of melted butter
- A generous handful of chopped green onions
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Measure 2 cups of Bisquick mix into a large mixing bowl.
- Add 1/2 cup of sour cream and 1/4 cup of milk to the Bisquick mix.
- Stir gently with a fork until the ingredients just come together – don’t overmix or your biscuits will be tough.
- Fold in a generous handful of chopped green onions until evenly distributed.
- Turn the dough out onto a surface lightly dusted with additional Bisquick mix.
- Gently pat the dough into a 1/2-inch thick rectangle – handle it as little as possible for the flakiest texture.
- Use a 2-inch round biscuit cutter to cut out biscuits, pressing straight down without twisting.
- Place the cut biscuits about 1 inch apart on your prepared baking sheet.
- Brush the tops of the biscuits with 1/4 cup of melted butter using a pastry brush.
- Bake for 8-10 minutes until the tops are golden brown and the biscuits have doubled in height.
- Remove from oven and let cool on the baking sheet for 2 minutes before serving.
Remarkably tender with a slight tang from the sour cream, these biscuits feature pockets of savory green onion throughout. Their soft, flaky texture makes them ideal for splitting and topping with creamy chicken salad or simply enjoying warm with a pat of butter melting into their golden surfaces.
Apple Cinnamon Bisquick Biscuits
Haven’t you been searching for that perfect cozy breakfast that feels like a warm hug? These Apple Cinnamon Bisquick Biscuits are about to become your new weekend tradition, combining the comforting flavors of autumn with the simplicity of pantry staples. Let me walk you through creating these tender, spiced treats that fill your kitchen with the most wonderful aroma.
Ingredients
– 2 cups of Bisquick baking mix
– About ½ cup of milk (just enough to bring it together)
– 1 medium apple, peeled and chopped into tiny pieces
– A generous 2 tablespoons of brown sugar
– 1 teaspoon of ground cinnamon
– A couple tablespoons of melted butter
– A splash of vanilla extract
Instructions
1. Preheat your oven to 450°F and grab a baking sheet—no need to grease it.
2. In a medium bowl, combine the 2 cups of Bisquick mix with the 2 tablespoons of brown sugar and 1 teaspoon of cinnamon.
3. Stir in the chopped apple pieces until they’re evenly distributed throughout the dry ingredients.
4. Pour in the ½ cup of milk and splash of vanilla extract, then mix gently with a fork just until the dough comes together—don’t overmix or your biscuits will be tough.
5. Turn the dough out onto a surface dusted with a little extra Bisquick mix.
6. Gently pat the dough into a circle about ½-inch thick—handle it as little as possible for the fluffiest biscuits.
7. Use a biscuit cutter or drinking glass to cut out rounds, pressing straight down without twisting to help them rise evenly.
8. Place the biscuits about 1 inch apart on your baking sheet.
9. Brush the tops with the melted butter using a pastry brush or the back of a spoon.
10. Bake for 8-10 minutes at 450°F until the tops are golden brown and the bottoms sound hollow when tapped.
11. Let the biscuits cool on the pan for 2 minutes before transferring to a wire rack.
These biscuits emerge with a crisp, buttery exterior that gives way to a soft, cake-like interior studded with tender apple bits. The cinnamon-sugar warmth pairs beautifully with a drizzle of honey or a smear of cream cheese, making them perfect for brunch gatherings or a quiet morning with coffee.
Pepperoni Pizza Bisquick Biscuits
Just imagine the cozy comfort of pizza night meeting the ease of fresh-baked biscuits. Join me as we transform simple pantry staples into these irresistible Pepperoni Pizza Bisquick Biscuits that deliver all the cheesy, savory goodness you crave. Let’s walk through each step together to create these golden delights.
Ingredients
– 2 cups of Bisquick baking mix
– 2/3 cup of whole milk
– 1 cup of shredded mozzarella cheese
– 1/2 cup of diced pepperoni
– 1/4 cup of pizza sauce
– A generous sprinkle of Italian seasoning
– A light brushing of melted butter
Instructions
1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. Combine 2 cups of Bisquick baking mix and 2/3 cup of whole milk in a medium bowl, stirring just until a soft dough forms—be careful not to overmix to keep the biscuits tender.
3. Fold in 1 cup of shredded mozzarella cheese and 1/2 cup of diced pepperoni until evenly distributed throughout the dough.
4. Drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
5. Bake for 8-10 minutes at 450°F, or until the biscuits are puffed and golden brown on top.
6. Remove the biscuits from the oven and immediately brush the tops with melted butter for a glossy finish.
7. Warm 1/4 cup of pizza sauce in a small saucepan over low heat for 2-3 minutes, stirring occasionally.
8. Sprinkle the warm biscuits with Italian seasoning for an aromatic touch.
9. Serve the biscuits alongside the warm pizza sauce for dipping.
Buttery and fluffy with a savory kick from the pepperoni and melted cheese, these biscuits offer a satisfying pull-apart texture that’s perfect for sharing. Try serving them as a fun appetizer at game-day gatherings or alongside a fresh salad for a quick weeknight dinner that everyone will love.
Cornbread-Style Bisquick Biscuits
Creating these cornbread-style Bisquick biscuits couldn’t be simpler for any home cook. Combine pantry staples with a few special additions for that classic cornbread flavor in biscuit form.
Ingredients
- 2 cups of Bisquick baking mix
- 1/2 cup of yellow cornmeal
- 1/3 cup of granulated sugar
- 2/3 cup of milk
- 1 large egg
- 3 tablespoons of melted butter
- A generous splash of honey
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Whisk together the Bisquick, cornmeal, and sugar in a large bowl until fully combined.
- In a separate bowl, beat the egg lightly with a fork before adding the milk, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined – don’t overmix or your biscuits will be tough.
- Drop heaping tablespoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes at 450°F until the tops are golden brown and the edges look crisp.
- Check for doneness by inserting a toothpick – it should come out clean with no wet batter clinging to it.
- Transfer the biscuits to a wire rack and let them cool for at least 5 minutes before serving.
Unbelievably tender with a delightful crumbly texture, these biscuits boast that signature cornbread sweetness balanced by the cornmeal’s earthy notes. Use them as a base for breakfast sandwiches or crumble them over chili for a comforting twist that’ll have everyone asking for seconds.
Sun-Dried Tomato and Basil Bisquick Biscuits
Ready to elevate your biscuit game with some Mediterranean flair? These sun-dried tomato and basil biscuits combine the convenience of Bisquick with vibrant Italian flavors, creating the perfect savory treat for any meal. Let’s walk through this simple recipe together, step by step, so you can enjoy warm, herby biscuits straight from your oven.
Ingredients
– 2 cups of Bisquick baking mix
– A generous ⅔ cup of milk
– A heaping ¼ cup of chopped sun-dried tomatoes (the oil-packed kind, drained)
– A couple of tablespoons of freshly chopped basil
– A splash of olive oil (about 1 tablespoon) from the sun-dried tomato jar
Instructions
1. Preheat your oven to 450°F and lightly grease a baking sheet with olive oil or non-stick spray.
2. In a medium mixing bowl, combine the 2 cups of Bisquick baking mix, ⅔ cup of milk, ¼ cup of chopped sun-dried tomatoes, and 2 tablespoons of chopped basil.
3. Stir the mixture gently with a fork until a soft dough forms, being careful not to overmix—this keeps the biscuits tender.
4. Turn the dough out onto a surface dusted with a little extra Bisquick mix.
5. Knead the dough about 10 times, just until it holds together smoothly.
6. Pat the dough into a circle that’s about ½-inch thick.
7. Use a biscuit cutter or the rim of a glass dipped in Bisquick to cut out rounds, pressing straight down without twisting for the best rise.
8. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
9. Bake in the preheated oven for 8 to 10 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
10. Transfer the biscuits to a wire rack to cool slightly before serving.
Yielding a tender, flaky texture with pockets of chewy sun-dried tomatoes and aromatic basil, these biscuits are fantastic split and topped with a smear of herbed cream cheese or served alongside a bowl of tomato soup for dipping. Their savory richness makes them a standout addition to brunch or dinner, and they’re just as delicious at room temperature as they are warm.
Summary
Deliciously simple! These 20 Bisquick biscuit recipes make baking easy and rewarding for any beginner. We hope you’ll whip up a batch, find your new favorite, and share your kitchen triumphs in the comments below. Don’t forget to pin this roundup to your Pinterest boards so you can easily find these fluffy favorites again. Happy baking!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
