18 Crispy Battered Cod Recipes Deliciously Golden

Get ready to indulge in a culinary delight that will leave you hooked – 18 Crispy Battered Cod Recipes Deliciously Golden! With its tender flaky flesh and crunchy, golden-brown exterior, battered cod is a crowd-pleaser. From classic beer-battered cod with tangy tartar sauce to innovative tempura-style battered cod with sweet chili sauce, we’ve got you covered.

In this article, we’ll be exploring the world of crispy battered cod recipes that will take your taste buds on a thrilling adventure. Whether you’re in the mood for something spicy and bold or light and refreshing, we’ve curated a list of mouth-watering recipes to satisfy your cravings. So, let’s dive into the wonderful world of crispy battered cod and discover new flavors to fall in love with!

Classic Beer-Battered Cod with Tartar Sauce

Get ready for a deliciously crispy cod dish that’s perfect for any occasion!

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer, such as Pilsner or Lager
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add beer, stirring until mixture forms a smooth batter.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels.
7. Serve with tartar sauce and your favorite sides.

Cooking Time: 12-15 minutes

Spicy Cajun Battered Cod with Remoulade

Experience the bold flavors of Louisiana with this Spicy Cajun Battered Cod recipe, paired with a tangy and creamy Remoulade sauce. This dish is sure to spice up your dinner routine!

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (see below)

Remoulade Sauce:

– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, Cajun seasoning, paprika, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain cod on paper towels and serve with Remoulade sauce.

Cooking Time: 12-15 minutes

Panko-Crusted Battered Cod with Lemon Aioli

Elevate your seafood game with this mouthwatering recipe that combines the flaky goodness of cod with a crunchy Panko crust, served alongside a zesty lemon aioli.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 lemons, juiced
– 1/4 cup mayonnaise
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with salt and pepper.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook cod for 2-3 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
6. Meanwhile, mix lemon juice, mayonnaise, and Dijon mustard in a small bowl.
7. Serve Panko-crusted cod with lemon aioli on the side.

Cooking Time: 12-15 minutes

Buttermilk Battered Cod with Dill Dip

A crispy, tender cod dish smothered in a tangy buttermilk batter and served with a refreshing dill dip.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dill Dip (recipe below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cod for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain cod on paper towels.

Dill Dip:

– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tsp dried dill weed
– Salt and pepper to taste

Mix all ingredients together in a bowl. Serve with the Buttermilk Battered Cod.

Cooking Time: 12-15 minutes

Garlic Herb Battered Cod with Roasted Potatoes

This recipe combines the flaky goodness of cod with the savory flavors of garlic and herbs, all wrapped up in a crispy batter. Serve it alongside roasted potatoes for a satisfying and flavorful meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp paprika
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 3-4 large potatoes, peeled and cut into wedges

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together flour, paprika, garlic powder, parsley, salt, and pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each cod fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry cod for 3-4 minutes on each side, until golden brown and cooked through.
7. Roast potatoes in the oven for 20-25 minutes, or until crispy and tender.

Cooking Time: 15-20 minutes

Tempura-Style Battered Cod with Sweet Chili Sauce

Experience the delight of Japanese-inspired cuisine with this simple and flavorful recipe. Crispy tempura-style battered cod is paired with a sweet and spicy sauce, perfect for a quick dinner or snack.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
– Optional: lemon wedges and chopped scallions for garnish

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water, stirring until batter is smooth and free of lumps.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered cod for 3-4 minutes per side, or until golden brown and crispy.
6. Drain on paper towels. Serve with Sweet Chili Sauce for dipping.

Cooking Time: 10-12 minutes

Coconut Battered Cod with Mango Salsa

Savor the tropical flavors of the Caribbean with this sweet and savory dish, featuring crispy coconut battered cod paired with a tangy mango salsa.

Ingredients:

For the Coconut Battered Cod:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Vegetable oil for frying

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt to taste

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a shallow dish, mix together flour, coconut, and panko breadcrumbs.
3. Dip each cod fillet into the beaten egg, then coat with the coconut mixture, pressing gently to adhere.
4. Fry the coated cod for 3-4 minutes on each side, or until golden brown and cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve the Coconut Battered Cod with Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Cornmeal Battered Cod with Chipotle Mayo

Elevate your seafood game with this flavorful and crispy cod recipe, coated in a spicy cornmeal batter and served with a creamy chipotle mayo for dipping.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayo (see below)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, cornmeal, paprika, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each cod fillet in buttermilk, then coat in the cornmeal mixture, pressing gently to adhere.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry battered cod for 3-4 minutes on each side or until golden brown.
6. Drain cod on paper towels and bake in the preheated oven for an additional 5-7 minutes.

Chipotle Mayo:

– 1/2 cup mayonnaise
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tsp lime juice

Mix all ingredients together until smooth. Serve with crispy cod.

Lemon Pepper Battered Cod with Garlic Butter

Lemon Pepper Battered Cod with Garlic Butter: A Bright and Flaky Catch!

This recipe combines the tender flakiness of cod with a zesty lemon pepper crust, served with a rich garlic butter that will leave you hooked.

Ingredients:

• 1 pound cod fillets
• 1 cup all-purpose flour
• 2 teaspoons lemon pepper seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, softened
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon pepper seasoning, salt, and black pepper.
3. Dip cod fillets in the beaten egg, then coat in the lemon pepper mixture, pressing gently to adhere.
4. Heat 1/2 inch (1 cm) of oil in a large skillet over medium-high heat. Fry cod for 3-4 minutes per side, or until golden brown.
5. Melt butter and garlic in a separate saucepan over low heat. Stir in lemon juice.
6. Place fried cod on a baking sheet lined with parchment paper and spoon the garlic butter sauce over the top.
7. Bake for an additional 5-7 minutes, or until fish is cooked through and flaky.

Cooking Time: 15-20 minutes

Parmesan Herb Battered Cod with Marinara

Elevate your fish game with this flavorful and satisfying dish! Crispy cod is coated in a zesty parmesan herb batter, served with a tangy marinara sauce.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1/4 tsp paprika
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
– Olive oil for frying

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, mix flour, panko breadcrumbs, Parmesan cheese, parsley, lemon juice, garlic powder, paprika, salt, and pepper.
3. Dip each cod fillet into the batter mixture, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
5. Fry battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve with marinara sauce and enjoy!

Cooking Time: About 12-15 minutes total.

Gluten-Free Battered Cod with Avocado Lime Crema

Gluten-Free Battered Cod with Avocado Lime Crema Recipe

Summary: Crispy cod battered with a gluten-free mixture, served with a refreshing avocado lime crema perfect for a delicious and healthy meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup rice flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Avocado Lime Crema:
+ 3 ripe avocados, mashed
+ Juice of 1 lime
+ 1/2 teaspoon Dijon mustard
+ Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine gluten-free flour mixture.
3. Dip each cod fillet into buttermilk, then coat in gluten-free batter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve with Avocado Lime Crema made by mixing mashed avocado, lime juice, Dijon mustard, salt, and pepper.

Cooking Time: 15-20 minutes

Blackened Battered Cod with Cilantro Lime Rice

This recipe combines the crispy texture of blackened cod with the brightness of cilantro lime rice, making for a flavorful and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

For the cod:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the cilantro lime rice:

– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip cod fillets in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated cod in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Bake for an additional 10-12 minutes or until cooked through.
6. Cook rice according to package instructions. Mix in chopped cilantro, lime juice, and olive oil. Season with salt to taste.

Cooking Time: 20-25 minutes

Old Bay Seasoned Battered Cod with Coleslaw

This classic American dish combines crispy cod coated in a savory Old Bay seasoning mixture with refreshing coleslaw, perfect for a quick and delicious dinner or lunch.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons Old Bay seasoning
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Coleslaw ingredients (see below)

Coleslaw:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, then coat in the seasoned flour mixture.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve with coleslaw made by mixing all ingredients together.

Cooking Time: 12-15 minutes

Maple Glazed Battered Cod with Sweet Potato Fries

Elevate your seafood game with this sweet and crispy Maple Glazed Battered Cod, served alongside a delicious batch of Sweet Potato Fries.

Ingredients:

For the cod:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple glaze (see below)

For the sweet potato fries:

– 2 large sweet potatoes
– 1/2 cup vegetable oil
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C). Cut sweet potatoes into fry shapes.
2. In a bowl, whisk together flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
3. Dip each cod fillet into buttermilk, then coat in flour mixture, shaking off excess.
4. Heat 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat. Fry cod for 3-4 minutes or until golden brown. Drain on paper towels.
5. In a small bowl, whisk together 2 tablespoons maple syrup and 1 tablespoon water. Brush glaze over fried cod.
6. Toss sweet potato fries with salt and bake for 20-25 minutes or until crispy.

Cooking Time: 15-20 minutes

Jalapeño Lime Battered Cod with Sour Cream Dip

Elevate your seafood game with these crispy Jalapeño Lime Battered Cod bites, served with a refreshing Sour Cream Dip. Perfect for a quick and flavorful meal or snack.

Ingredients:

– 1 pound cod fillets, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 lime, juiced
– 2 jalapeños, seeded and finely chopped
– Vegetable oil for frying
– Sour Cream Dip (see below)

Instructions:

1. In a bowl, mix together flour, cornstarch, paprika, and cayenne pepper.
2. Add lime juice and chopped jalapeños to the mixture; stir until combined.
3. Dredge cod pieces in the batter, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered cod for 3-4 minutes on each side or until golden brown and cooked through.
6. Serve hot with Sour Cream Dip (below).

Sour Cream Dip:

– 8 ounces sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon chopped cilantro

Mix all ingredients together; refrigerate until ready to serve.

Smoky Paprika Battered Cod with Roasted Veggies

A flavorful twist on traditional fish and chips, this recipe combines the rich taste of cod with a smoky paprika batter and roasted veggies for a well-rounded meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Roasted veggies (see below)

Roasted Veggies:

– 2 carrots, peeled and chopped
– 2 Brussels sprouts, trimmed and halved
– 1 red bell pepper, seeded and sliced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together flour, smoked paprika, garlic powder, salt, and black pepper.
3. Pour buttermilk into a separate bowl.
4. Dip each cod fillet into the buttermilk, then coat in the batter mixture.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry battered cod for 3-4 minutes on each side or until golden brown and cooked through.
7. Roast veggies in the oven for 20-25 minutes, tossing occasionally, until tender and caramelized.

Cooking Time: 15-20 minutes

Curry Spiced Battered Cod with Mint Yogurt Sauce

Elevate your seafood game with this flavorful and crispy curry-spiced battered cod, served with a refreshing mint yogurt sauce. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp curry powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mint yogurt sauce (see below)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, curry powder, paprika, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each cod fillet into the buttermilk, then coat in the curry spice mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the battered cod for 3-4 minutes per side, or until golden brown and cooked through.
6. Serve with mint yogurt sauce (see below).

Mint Yogurt Sauce:

– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 2 tbsp lemon juice
– Salt to taste

Mix all ingredients together in a bowl. Refrigerate until ready to serve.

Cooking Time: 12-15 minutes

Bacon-Wrapped Battered Cod with Honey Mustard

Elevate your seafood game with this mouthwatering recipe that combines crispy battered cod, smoky bacon, and tangy honey mustard. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 cup butter, melted
– 2 tbsp paprika
– Salt and pepper to taste
– 12 slices of bacon
– Honey mustard (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, beer, and melted butter.
3. Dip each cod fillet into the batter, coating evenly.
4. Wrap 3 slices of bacon around each battered cod fillet, securing with toothpicks if needed.
5. Bake for 15-18 minutes or until cooked through.
6. Serve with honey mustard for dipping.

Cooking Time: 15-18 minutes

Summary

Get ready to indulge in a world of crispy, golden battered cod with these 18 mouth-watering recipes! From classic beer-battered cod with tartar sauce to spicy Cajun battered cod with remoulade, and from panko-crusted battered cod with lemon aioli to maple glazed battered cod with sweet potato fries, there’s something for every taste bud. Discover new flavor combinations and take your battered cod game to the next level with these easy-to-make and deliciously golden recipes.