Are you ready to bring the irresistible aroma and flavor of Starbucks scones right into your own kitchen? We’ve gathered 20 delicious recipes that capture that perfect bakery-style texture and taste, from classic blueberry to decadent chocolate chip. Whether you’re a baking novice or a seasoned pro, these easy-to-follow recipes will have you creating coffee shop-worthy treats in no time. Let’s get baking!
Classic Starbucks Blueberry Scones
Tired of paying bakery prices? These copycat Starbucks blueberry scones deliver that perfect crumbly texture and sweet-tart flavor right from your oven. Transform basic ingredients into coffee shop perfection with this straightforward recipe.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– 1 tbsp coarse sugar
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold butter into small cubes and work into the flour mixture using a pastry cutter until pea-sized crumbs form.
4. Gently fold in 1 cup fresh blueberries, being careful not to crush them.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
7. Turn the dough onto a floured surface and pat into a 1-inch thick circle.
8. Cut the circle into 8 wedges using a sharp knife or bench scraper.
9. Arrange the wedges 2 inches apart on your prepared baking sheet.
10. Brush the tops with additional heavy cream and sprinkle with 1 tbsp coarse sugar.
11. Bake for 15-18 minutes until golden brown and firm to the touch.
12. Transfer to a wire rack and let cool for 10 minutes before serving.
Keep these scones tender with pockets of juicy berries bursting through each buttery layer. That signature crackly sugar top gives way to a soft, cake-like interior that pairs perfectly with your morning coffee. Try splitting one warm and slathering with lemon curd for an extra zesty twist.
Starbucks Pumpkin Scones with Spiced Glaze
Ready to upgrade your fall baking game? Recreate Starbucks’ legendary pumpkin scones right in your kitchen. These flaky, spiced treats with that signature glaze will make your home smell like autumn heaven.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp cloves
– 1/4 tsp ginger
– 1/2 cup cold unsalted butter
– 1/2 cup pumpkin puree
– 3 tbsp heavy cream
– 1 large egg
– 1 cup powdered sugar
– 2 tbsp milk
– 1/4 tsp vanilla extract
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
3. Cut cold butter into small cubes and work it into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together pumpkin puree, heavy cream, and egg until smooth.
5. Pour the wet ingredients into the dry ingredients and stir just until a dough forms—don’t overmix.
6. Turn the dough onto a lightly floured surface and pat it into a 7-inch circle about 1-inch thick.
7. Cut the circle into 8 equal wedges using a sharp knife or bench scraper.
8. Arrange the wedges on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 14-16 minutes until the edges are lightly golden and the tops spring back when touched.
10. Transfer the scones to a wire rack and let them cool completely, about 30 minutes.
11. While cooling, make the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the glaze over the cooled scones using a spoon or piping bag.
13. Let the glaze set for 15 minutes before serving.
Velvety pumpkin filling meets flaky, buttery pastry in every bite. The spiced glaze adds just the right sweetness without overwhelming the warm autumn flavors. Serve these warm with a dollop of whipped cream for the ultimate cozy morning treat.
Copycat Starbucks Lemon Scones
Ready to skip the coffee line and bake Starbucks-level lemon scones at home? Recreate that zesty, buttery magic with this foolproof recipe. Get your apron—it’s baking time!
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tbsp lemon zest
– 2 tbsp fresh lemon juice
– 1 cup powdered sugar
– 2 tbsp milk
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
5. In a separate bowl, whisk 1/2 cup heavy cream, 1 large egg, 1 tbsp lemon zest, and 2 tbsp fresh lemon juice until combined.
6. Pour the wet ingredients into the dry ingredients and stir gently until a shaggy dough forms—do not overmix.
7. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
8. Cut the circle into 8 wedges using a sharp knife or bench scraper.
9. Arrange the scones on the prepared baking sheet, spacing them 2 inches apart.
10. Bake at 400°F for 12–15 minutes, or until the edges are golden brown and the tops are lightly firm.
11. While the scones cool, whisk 1 cup powdered sugar and 2 tbsp milk in a small bowl until smooth for the glaze.
12. Drizzle the glaze over the cooled scones and let it set for 10 minutes. Golden, crumbly, and bursting with bright lemon flavor, these scones rival the bakery original. Serve them warm with a dollop of clotted cream or alongside afternoon tea for a cozy treat.
Starbucks Cranberry Orange Scones
Pump up your morning routine with these bakery-perfect scones. They combine zesty orange and tart cranberries in a buttery, flaky pastry that rivals your favorite coffee shop. You’ll never need to wait in line again.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup dried cranberries
– 1 tbsp orange zest
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp orange juice
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
5. Stir in 1/2 cup dried cranberries and 1 tablespoon orange zest until evenly distributed.
6. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract.
7. Pour the wet ingredients into the dry ingredients and mix gently with a fork until just combined—do not overmix.
8. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together.
9. Pat the dough into a 7-inch circle about 1-inch thick.
10. Use a sharp knife to cut the circle into 8 equal wedges.
11. Arrange the wedges on the prepared baking sheet, leaving about 1 inch between each scone.
12. Bake for 15-18 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean.
13. Transfer the scones to a wire rack and let cool completely, about 30 minutes.
14. While cooling, whisk together 1 cup powdered sugar and 2 tablespoons orange juice until smooth to create the glaze.
15. Drizzle the glaze over the cooled scones using a spoon or piping bag.
16. Let the glaze set for 10-15 minutes before serving.
Yield that perfect crumbly texture that pairs beautifully with your morning coffee. The bright orange glaze cuts through the rich butteriness, while the cranberries add pockets of sweet-tart surprise. Try warming them slightly and serving with orange marmalade for an extra citrus kick.
Double Chocolate Chip Starbucks Scones
Just when you thought Starbucks couldn’t get more addictive—these double chocolate scones will ruin your local coffee run forever. Jam-packed with melty chocolate chips in every buttery bite, they’re dangerously easy to make at home. Skip the line and bake your own bakery-worthy treat in under 30 minutes.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 2/3 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and work it into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup semi-sweet chocolate chips and 1/2 cup milk chocolate chips until evenly distributed.
5. In a separate bowl, whisk together 2/3 cup heavy cream, 1 large egg, and 1 tsp vanilla extract until smooth.
6. Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined—do not overmix.
7. Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle.
8. Cut the circle into 8 equal wedges using a sharp knife.
9. Arrange the wedges on the prepared baking sheet, spacing them 2 inches apart.
10. Brush the tops of the scones lightly with additional heavy cream for a golden finish.
11. Bake at 400°F for 15-18 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
12. Transfer the scones to a wire rack and let them cool for 10 minutes before serving.
Let these scones cool slightly to let the chocolate chips set—they’re dangerously gooey straight from the oven. The crumb stays tender and cake-like, with pockets of melted chocolate in every bite. Serve them warm with a drizzle of chocolate ganache or crumbled over vanilla ice cream for the ultimate dessert hack.
Starbucks Petite Vanilla Bean Scones
Viral bakery hack alert! These Starbucks copycat scones deliver that signature vanilla flavor in perfectly petite packages. Whip up a batch for your next coffee break and watch them disappear faster than your morning latte.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 2 vanilla beans
- 1/2 cup heavy cream
- 1 large egg
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
- Cut 1/2 cup cold unsalted butter into small cubes and work it into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
- Split 2 vanilla beans lengthwise and scrape out the seeds using the back of a knife.
- Add the vanilla bean seeds to the flour mixture and whisk to distribute evenly.
- In a separate bowl, whisk together 1/2 cup heavy cream and 1 large egg until fully combined.
- Pour the wet ingredients into the dry ingredients and stir with a fork until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and gently knead it 4-5 times until it just comes together.
- Pat the dough into a 1-inch thick circle and cut it into 12 small wedges using a sharp knife.
- Arrange the scones 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden and the tops spring back when gently pressed.
- Transfer the scones to a wire rack and let them cool completely for 30 minutes.
- While cooling, whisk together 1 cup powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth.
- Dip the top of each cooled scone into the glaze, allowing excess to drip off.
- Return the glazed scones to the wire rack and let the icing set for 20 minutes before serving.
Get ready for that signature Starbucks texture—tender, crumbly interiors with a crisp sugar glaze that cracks beautifully when you bite in. The double vanilla hit from beans and extract creates an aromatic flavor that pairs perfectly with your morning coffee. Serve these warm with an extra drizzle of glaze for that authentic café-style presentation.
Starbucks Cinnamon Scones with Caramel Drizzle
Satisfy those Starbucks cravings right in your own kitchen. These cinnamon scones deliver that perfect coffee shop texture with a homemade heart. That caramel drizzle? Pure bakery magic.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup caramel sauce
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups flour, 1/3 cup sugar, 1 tbsp baking powder, 1 tsp cinnamon, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold butter into small cubes and work into the dry ingredients using a pastry cutter until pea-sized crumbs form.
4. In a separate bowl, whisk 1/2 cup heavy cream, 1 egg, and 1 tsp vanilla extract until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
6. Turn the dough onto a floured surface and gently pat into a 7-inch circle about 1-inch thick.
7. Cut the circle into 8 wedges using a sharp knife or bench scraper.
8. Arrange the wedges 2 inches apart on your prepared baking sheet.
9. Bake for 15-18 minutes until golden brown and firm to the touch.
10. Transfer the scones to a wire rack and let cool completely, about 30 minutes.
11. Drizzle 1/4 cup caramel sauce over the cooled scones in a zigzag pattern.
Keep these scones for up to 3 days in an airtight container—the cinnamon flavor deepens overnight. That crisp exterior gives way to a tender, buttery crumb that pairs perfectly with your morning coffee. Try warming them slightly before serving to make that caramel drizzle extra gooey.
Starbucks Raspberry White Chocolate Scones
Craving that pink-flecked Starbucks scone but want to make it yourself? Copycat perfection is just a bake away—these raspberry white chocolate scones deliver that iconic coffeehouse flavor right from your oven.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 3/4 cup white chocolate chips
– 1/2 cup freeze-dried raspberries
– 1 tbsp coarse sugar
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Gently fold in 3/4 cup white chocolate chips and 1/2 cup freeze-dried raspberries.
6. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
7. Pour the wet ingredients into the dry ingredients and stir until just combined.
8. Tip: Don’t overmix—a slightly shaggy dough ensures tender scones.
9. Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
10. Cut the circle into 8 wedges using a sharp knife or bench scraper.
11. Arrange the wedges on the prepared baking sheet, leaving about 2 inches between each.
12. Brush the tops of the scones lightly with additional heavy cream.
13. Sprinkle 1 tbsp coarse sugar evenly over the scones.
14. Tip: The coarse sugar adds a delightful crunch and professional bakery finish.
15. Bake for 15–18 minutes at 400°F until the edges are golden brown and the tops are lightly firm.
16. Tip: Check for doneness by inserting a toothpick—it should come out clean or with a few moist crumbs.
17. Transfer the scones to a wire rack and let cool for at least 10 minutes before serving.
Zesty bursts of raspberry cut through the sweet white chocolate in every crumbly, buttery bite. Serve them warm with a drizzle of melted white chocolate for extra indulgence, or pair with afternoon tea for the ultimate cozy treat.
Starbucks Maple Oat Nut Scones
Tired of paying Starbucks prices? These maple oat nut scones deliver that cozy coffee shop vibe right in your kitchen. Grab your apron and let’s bake the ultimate fall treat.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup old-fashioned oats
– 1/2 cup chopped pecans
– 1/2 cup heavy cream
– 1 large egg
– 1/4 cup pure maple syrup
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups flour, 1/3 cup sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold butter into small cubes and work into the dry ingredients using a pastry cutter until pea-sized crumbs form.
4. Stir in 1/2 cup oats and 1/2 cup chopped pecans until evenly distributed.
5. In a separate bowl, whisk 1/2 cup heavy cream, 1 egg, 1/4 cup maple syrup, and 1 tsp vanilla extract until smooth.
6. Pour the wet ingredients into the dry mixture and stir just until a shaggy dough forms.
7. Tip: Don’t overmix—this keeps the scones tender and flaky.
8. Turn the dough onto a lightly floured surface and gently pat into a 7-inch circle about 1-inch thick.
9. Cut the circle into 8 equal wedges using a sharp knife.
10. Arrange the wedges 2 inches apart on your prepared baking sheet.
11. Brush the tops lightly with additional heavy cream for golden browning.
12. Bake for 15-18 minutes until the edges are golden brown and tops spring back when lightly pressed.
13. Tip: Rotate the baking sheet halfway through for even baking.
14. Transfer the scones to a wire rack and let cool for 10 minutes before serving.
15. Tip: For extra maple flavor, drizzle warm scones with additional maple syrup.
A buttery, crumbly texture meets the warm hug of maple in every bite. The toasted pecans add satisfying crunch while oats provide subtle heartiness. Serve warm with a smear of cinnamon honey butter or crumble over vanilla ice cream for an unforgettable dessert.
Starbucks Gingerbread Scones with Cream Cheese Frosting
Fiercely cozy and perfectly spiced, these copycat scones bring Starbucks magic right to your kitchen. Forget the line—whip up these tender gingerbread treats with cream cheese frosting in under an hour. Your holiday mornings just got a major upgrade.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup brown sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 4 oz cream cheese
– 1 cup powdered sugar
– 2 tbsp milk
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup brown sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground ginger, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and work it into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
6. Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle.
7. Cut the circle into 8 wedges using a sharp knife or bench scraper.
8. Place the wedges 2 inches apart on the prepared baking sheet.
9. Bake for 15–18 minutes at 400°F until golden brown and a toothpick inserted comes out clean.
10. Transfer the scones to a wire rack and let them cool completely—about 30 minutes.
11. While the scones cool, beat 4 oz cream cheese with an electric mixer until smooth.
12. Gradually add 1 cup powdered sugar and 2 tbsp milk, mixing until the frosting is creamy and spreadable.
13. Spread the cream cheese frosting evenly over the cooled scones.
Keep these scones tender by handling the dough minimally—overmixing makes them tough. For extra flaky layers, freeze the butter cubes for 10 minutes before cutting them in. Let the scones cool fully before frosting to prevent melting. The crumb stays moist with subtle molasses warmth, while the tangy frosting cuts through the spice. Serve them slightly warm with a dusting of cinnamon or crumbled over vanilla ice cream for a decadent dessert twist.
Starbucks Almond Croissant-Inspired Scones
Nailing that buttery, almond-filled Starbucks bakery vibe just got easier. These scones deliver flaky layers and sweet marzipan flavor in under an hour—no coffee run required. Perfect your pastry game with this homemade twist on the classic croissant.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp almond extract
– 1/2 cup sliced almonds
– 1/4 cup almond paste, crumbled
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold cubed butter into the flour mixture using a pastry cutter until pea-sized crumbs form.
4. In a separate bowl, whisk 1/2 cup heavy cream, 1 large egg, and 1 tsp almond extract until smooth.
5. Pour the wet ingredients into the flour mixture and stir gently until a shaggy dough forms.
6. Fold in 1/2 cup sliced almonds and 1/4 cup crumbled almond paste until just combined—don’t overmix.
7. Tip: Keep butter cold for flaky layers; if dough feels sticky, chill it for 10 minutes before shaping.
8. Turn the dough onto a floured surface and pat into a 1-inch thick circle.
9. Cut the circle into 8 wedges using a sharp knife or bench scraper.
10. Arrange the scones on the prepared baking sheet, spacing them 2 inches apart.
11. Brush the tops with extra heavy cream and sprinkle with additional sliced almonds.
12. Tip: For even browning, rotate the baking sheet halfway through baking.
13. Bake at 400°F for 18–22 minutes, until golden brown and firm to the touch.
14. Tip: Check for doneness by inserting a toothpick—it should come out clean, not wet.
15. Transfer the scones to a wire rack and let cool for 10 minutes before serving.
These scones boast a crisp, sugar-dusted exterior that gives way to tender, marzipan-swirled crumbs. They’re ideal warm with a drizzle of honey or crumbled over vanilla ice cream for a next-level dessert.
Starbucks Banana Nut Scones
Let’s be real—Starbucks banana nut scones are the cozy breakfast hack you need. Loaded with ripe bananas and crunchy walnuts, these bakery-style treats deliver serious comfort in every crumb. Skip the coffee line and bake your own batch today.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1 large ripe banana
– 1/2 cup chopped walnuts
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
5. Mash 1 large ripe banana with a fork in a separate bowl until smooth.
6. Stir in 1/2 cup chopped walnuts, 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract with the mashed banana.
7. Pour the wet ingredients into the dry ingredients and mix gently until just combined—do not overmix.
8. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle.
9. Cut the circle into 8 wedges using a sharp knife or bench scraper.
10. Arrange the scones on the prepared baking sheet, spacing them 2 inches apart.
11. Brush the tops with additional heavy cream for a golden finish.
12. Bake for 15–18 minutes at 400°F until the edges are lightly golden and a toothpick inserted comes out clean.
13. Transfer the scones to a wire rack and let cool for 10 minutes before serving.
Moist, nutty, and subtly sweet, these scones have a tender crumb that pairs perfectly with your morning coffee. For an extra treat, split one warm and slather with cinnamon honey butter—the cozy upgrade your breakfast routine deserves.
Starbucks Apple Cinnamon Scones
TikTok’s been obsessed with these bakery-style scones, and we’re decoding the Starbucks magic right here. These apple cinnamon scones deliver that perfect coffee shop texture with cozy fall flavors that’ll make your kitchen smell incredible. Get ready to bake your new favorite autumn treat in just minutes.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1 cup finely chopped apples
– 1 cup powdered sugar
– 2 tbsp milk
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and work into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract until fully combined.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Fold in 1 cup finely chopped apples until evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and gently pat into a 7-inch circle about 1-inch thick.
8. Cut the circle into 8 equal wedges using a sharp knife or bench scraper.
9. Arrange the wedges on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake at 400°F for 18-22 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean.
11. Transfer the scones to a wire rack and let cool completely for about 30 minutes.
12. While cooling, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth to create the glaze.
13. Drizzle the glaze over the cooled scones using a spoon or piping bag.
14. Let the glaze set for 15 minutes before serving.
Fresh from the oven, these scones boast a tender, flaky interior with crispy edges and pockets of soft baked apples. The cinnamon spice pairs perfectly with the sweet glaze, creating that signature Starbucks balance. For an extra treat, serve warm with a dollop of whipped cream or alongside your morning coffee for the ultimate fall breakfast experience.
Starbucks Honey Lavender Scones
Whip up these bakery-perfect scones that’ll make your kitchen smell like a cozy coffee shop morning. We’re recreating Starbucks’ floral honey lavender magic with just the right crumbly texture and delicate floral notes. Get ready to impress your brunch crew with these golden, buttery delights.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 2 tbsp dried culinary lavender
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 2 tbsp honey
– 1 tbsp coarse sugar
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 2 tbsp dried culinary lavender in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, 1 tsp vanilla extract, and 2 tbsp honey until fully combined.
5. Pour the wet ingredients into the dry ingredients and stir with a fork until just combined—do not overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Cut the circle into 8 wedges using a sharp knife or bench scraper for clean edges.
8. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
9. Brush the tops of the scones with a little extra heavy cream and sprinkle with 1 tbsp coarse sugar for a crunchy finish.
10. Bake for 15-18 minutes at 400°F until the tops are golden brown and a toothpick inserted in the center comes out clean.
11. Let the scones cool on the baking sheet for 5 minutes before transferring to a wire rack. Unwrap these floral delights while they’re still slightly warm to experience that perfect crumbly texture meeting sweet honey notes. The lavender adds just enough perfume without overpowering, making them ideal for pairing with your morning coffee or serving alongside fresh berries for an elegant afternoon treat.
Starbucks Coconut Lime Scones
Ditch the coffee line—these tropical Starbucks Coconut Lime Scones are your new morning obsession. We cracked the recipe so you can bake that flaky, zesty magic right at home. Get ready to level up your breakfast game in under an hour.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup sweetened shredded coconut
– 2 tsp lime zest
– 1/2 cup canned coconut milk
– 1 large egg
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp fresh lime juice
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut in 1/2 cup cold, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup sweetened shredded coconut and 2 tsp lime zest until evenly distributed.
5. In a separate bowl, whisk 1/2 cup canned coconut milk, 1 large egg, and 1 tsp vanilla extract until smooth.
6. Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined—do not overmix.
7. Turn the dough onto a lightly floured surface and pat into a 7-inch circle about 1-inch thick.
8. Cut the circle into 8 equal wedges using a sharp knife or bench scraper.
9. Arrange the wedges 2 inches apart on the prepared baking sheet.
10. Brush the tops lightly with extra coconut milk for a golden finish.
11. Bake for 15–18 minutes at 400°F until the edges are lightly golden and tops spring back when touched.
12. Transfer the scones to a wire rack and let cool completely, about 30 minutes.
13. Whisk 1 cup powdered sugar and 2 tbsp fresh lime juice in a small bowl until smooth.
14. Drizzle the glaze over the cooled scones and let set for 10 minutes before serving.
Now you’ve got scones with a tender crumb, tropical coconut flecks, and a zesty lime kick. Not your average pastry—these are perfect with an iced matcha or crumbled over yogurt for a next-level brunch.
Starbucks Chai Spiced Scones
Let’s be real—you’re craving that cozy Starbucks chai flavor but want it fresh from your own oven. These scones deliver all the warm spices and tender crumb you love, with none of the coffee shop line. Whip them up in under an hour for your next cozy morning or afternoon treat.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/4 tsp ground allspice
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 1 cup powdered sugar
– 2 tbsp milk
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cardamom, 1/4 tsp ground cloves, and 1/4 tsp ground allspice in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces remaining.
5. In a separate small bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract until fully combined.
6. Pour the wet ingredients into the flour-butter mixture and stir with a fork until a shaggy dough forms.
7. Turn the dough out onto a lightly floured surface and gently knead it 4-5 times until it just comes together.
8. Pat the dough into a 7-inch circle about 1-inch thick.
9. Use a sharp knife to cut the circle into 8 equal wedges.
10. Arrange the wedges on the prepared baking sheet, spacing them about 2 inches apart.
11. Brush the tops of the scones with a little extra heavy cream for golden browning.
12. Bake at 400°F for 15-18 minutes until the tops are lightly golden and the bottoms are firm.
13. Transfer the scones to a wire rack and let them cool completely, about 30 minutes.
14. While the scones cool, whisk together 1 cup powdered sugar and 2 tbsp milk in a small bowl until smooth.
15. Drizzle the glaze over the cooled scones using a spoon or piping bag.
16. Let the glaze set for 10 minutes before serving.
These scones boast a perfectly crumbly texture that melts in your mouth, with the warm chai spices shining through in every bite. Try serving them warm with a dollop of whipped cream or alongside a spicy chai latte for the ultimate cozy pairing. The subtle sweetness from the glaze balances beautifully with the aromatic spice blend.
Starbucks Cherry Almond Scones
Oh, these copycat Starbucks scones will transform your morning routine. Packed with sweet cherries and nutty almonds, they deliver that bakery-fresh texture in just minutes. Forget the coffee line—your kitchen just became the new hotspot.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup dried cherries
– 1/4 cup sliced almonds
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp almond extract
– 1 tbsp coarse sugar
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold butter into small cubes and work it into the flour mixture using a pastry cutter until pea-sized crumbs form.
4. Fold in 1/2 cup dried cherries and 1/4 cup sliced almonds until evenly distributed.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp almond extract.
6. Pour the wet ingredients into the dry ingredients and stir just until a shaggy dough forms—don’t overmix.
7. Tip: For flaky layers, handle the dough as little as possible once combined.
8. Turn the dough onto a lightly floured surface and gently pat it into a 7-inch circle about 1-inch thick.
9. Use a sharp knife to cut the circle into 8 equal wedges.
10. Arrange the wedges on the prepared baking sheet, leaving 1 inch between each scone.
11. Brush the tops with a little extra heavy cream and sprinkle with 1 tbsp coarse sugar.
12. Tip: Chilling the shaped scones for 15 minutes before baking helps them hold their shape and rise higher.
13. Bake at 400°F for 15–18 minutes, until the tops are golden brown and a toothpick inserted comes out clean.
14. Tip: Rotate the baking sheet halfway through baking for even browning.
15. Transfer the scones to a wire rack and let them cool for 10 minutes before serving.
Flaky, buttery layers give way to bursts of tart cherry and crunchy almonds in every bite. Serve them warm with a drizzle of vanilla glaze or alongside your favorite afternoon tea. These scones stay remarkably tender for days—if they last that long in your kitchen.
Starbucks Dark Chocolate Raspberry Scones
Let’s be real—Starbucks charges way too much for these scones. Luckily, you can make bakery-perfect dark chocolate raspberry scones at home for a fraction of the cost. These buttery, flaky treats come together in under 30 minutes.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
- Cut 1/2 cup cold unsalted butter into small cubes and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined—do not overmix.
- Fold in 1/2 cup dark chocolate chips and 1/2 cup fresh raspberries carefully to avoid crushing the berries.
- Tip: If the dough feels too sticky, chill it in the refrigerator for 15 minutes for easier handling.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
- Use a sharp knife to cut the circle into 8 equal wedges.
- Tip: For extra flaky layers, handle the dough as little as possible and keep all ingredients cold.
- Arrange the scones on the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops of the scones with a little extra heavy cream for a golden finish.
- Bake at 400°F for 18-22 minutes, or until the edges are lightly golden and the tops spring back when touched.
- Tip: Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
- Transfer the scones to a wire rack and let them cool for at least 10 minutes before serving.
Warm from the oven, these scones have a crisp exterior that gives way to a tender, buttery crumb studded with melted dark chocolate pockets. The raspberries add bright tart bursts that cut through the richness perfectly. Serve them slightly warm with a dollop of clotted cream or crumble over vanilla ice cream for an indulgent dessert twist.
Starbucks Brown Sugar Pecan Scones
Whip up these copycat Starbucks scones that taste straight from the coffee shop. Packed with brown sugar warmth and crunchy pecans, they’re your new breakfast obsession. Bake a batch and watch them disappear faster than your morning latte.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup brown sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter
– 1/2 cup chopped pecans
– 1/2 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– 2 tbsp coarse sugar
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup brown sugar, 1 tbsp baking powder, and 1/2 tsp salt in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and work into the dry ingredients using a pastry cutter until pea-sized crumbs form.
4. Stir in 1/2 cup chopped pecans until evenly distributed.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 tsp vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix just until a shaggy dough forms—do not overmix.
7. Turn the dough onto a lightly floured surface and gently pat into a 7-inch circle about 1-inch thick.
8. Cut the circle into 8 equal wedges using a sharp knife.
9. Arrange the wedges 2 inches apart on your prepared baking sheet.
10. Brush the tops lightly with extra heavy cream and sprinkle with 2 tbsp coarse sugar for a crunchy finish.
11. Bake at 400°F for 15-18 minutes until golden brown and a toothpick inserted comes out clean.
12. Transfer to a wire rack and let cool for 10 minutes before serving.
Just baked, these scones boast a crisp sugar crust giving way to a tender, buttery interior. The brown sugar caramelizes beautifully against the toasted pecans. Serve them warm with a drizzle of caramel sauce for an extra indulgent treat or crumble over vanilla ice cream for a decadent dessert twist.
Starbucks Matcha Green Tea Scones
Elevate your morning routine with these copycat Starbucks matcha scones. Every bite delivers that signature earthy sweetness you crave from the coffee giant. Get ready to bake up that iconic green tea flavor in your own kitchen.
Ingredients
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons matcha powder
– 1/2 cup cold unsalted butter
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Whisk together 2 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons matcha powder in a large bowl.
3. Cut 1/2 cup cold unsalted butter into small cubes and add to the dry ingredients.
4. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
5. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract until fully combined.
6. Pour the wet ingredients into the dry ingredients and stir with a fork until just combined—do not overmix.
7. Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together.
8. Pat the dough into a 1-inch thick circle about 7 inches in diameter.
9. Use a sharp knife to cut the circle into 8 equal wedges, like a pizza.
10. Arrange the wedges on the prepared baking sheet, leaving about 2 inches between each scone.
11. Brush the tops of the scones with additional heavy cream for a golden finish.
12. Bake at 400°F for 15-18 minutes until the edges are lightly golden and the tops spring back when gently pressed.
13. Transfer the scones to a wire rack and let them cool for at least 10 minutes before serving. Perfectly crumbly with that distinct matcha earthiness, these scones deliver professional bakery texture. Pair them with your morning coffee or crumble over vanilla ice cream for an unexpected dessert twist.
Summary
Deliciously simple to recreate at home, these Starbucks-inspired scones bring coffee shop magic to your kitchen. We hope this collection inspires your next baking adventure! Don’t forget to share which recipe becomes your favorite in the comments below and pin this article on Pinterest to save for your next baking day.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
