Are you looking for a delicious and easy way to cook cube steak? Look no further! The Instant Pot is a game-changer when it comes to cooking this tender and flavorful cut of beef. In fact, we’ve come up with 18 mouth-watering recipes that showcase the versatility of cube steak in an Instant Pot. From classic comfort foods to international-inspired dishes, these recipes are sure to become new favorites.
In this article, we’ll dive into the world of Instant Pot cube steak and explore the many ways you can cook this affordable and accessible cut of beef. Whether you’re a busy home cook or a foodie looking for inspiration, we’ve got you covered with our collection of 18 savory cube steak recipes that are sure to delight.
Instant Pot Cube Steak with Mushroom Gravy
This classic comfort food gets a modern twist by cooking cube steak and mushroom gravy to perfection in the Instant Pot.
Ingredients:
– 1 lb cube steak, cut into 2-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add cube steak, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine.
6. Close the lid and set valve to “Sealing”. Press “Meat/Stew” button or “Manual” mode with 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40 minutes
Garlic Butter Cube Steak in Instant Pot
Cube steak, a classic comfort food, gets an upgrade with the addition of garlic butter in this easy and tender Instant Pot recipe. With minimal prep time and quick cooking time, you’ll be enjoying fall-apart cube steak with rich garlic flavor in no time.
Ingredients:
– 1 lb cube steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Season the cube steak with salt and pepper.
4. Place the cube steak in the Instant Pot, stacking it if necessary.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40 minutes
Instant Pot Cube Steak and Potatoes
This recipe is a hearty and comforting combination of tender cube steak and fluffy potatoes, cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb cube steak (thinly sliced)
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cube steak, potatoes, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Meat/Stew” button or “Manual” mode and cook on high pressure for 30-40 minutes.
6. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
7. Open the lid, check the potatoes are tender, and serve hot.
Cooking Time: 30-40 minutes
Smothered Cube Steak with Onions in Instant Pot
Elevate your weeknight dinner game with this easy and flavorful recipe that yields tender cube steak smothered in rich, caramelized onions.
Ingredients:
– 1 pound beef cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onions and cook until they start to caramelize, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Season the cube steak with paprika, salt, and pepper.
5. Place the cube steak on top of the onion mixture in the Instant Pot.
6. Pour in the beef broth and close the lid. Make sure the valve is set to “Sealing”.
7. Cook on “High Pressure” for 30 minutes.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Open the lid and serve the cube steak smothered in caramelized onions.
Cooking Time: 40 minutes
Instant Pot Cube Steak Stroganoff
Savor the rich flavors of this hearty Stroganoff dish made with tender cube steak, sautéed mushrooms, and a creamy sauce. Serve over egg noodles for a comforting meal.
Ingredients:
– 1 lb cube steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 onion, sliced
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat until shimmering.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, mushrooms, and cube steak; cook until browned, about 5 minutes.
4. Add tomato paste, flour, beef broth, and heavy cream. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on High Pressure for 10 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Serve over egg noodles and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
BBQ Cube Steak in Instant Pot
Get ready for a taste of classic American comfort food with this easy-to-make BBQ Cube Steak recipe, cooked to perfection in the Instant Pot. This simple yet flavorful dish is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb cube steak
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook for 3-4 minutes per side, or until browned.
3. Add the BBQ sauce, garlic powder, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve hot and enjoy!
Cooking Time: 40 minutes
Instant Pot Cube Steak with Peppers and Onions
Transform tough cubed steak into a tender and flavorful dish with the help of your Instant Pot. This recipe is perfect for a quick weeknight dinner that’s packed with flavor.
Ingredients:
– 1 pound cubed steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until they start to soften, about 3 minutes.
3. Add the sliced bell peppers and cook for an additional 2 minutes.
4. Add the cubed steak, garlic, paprika, salt, and pepper. Stir to combine.
5. Add the beef broth and stir to combine.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 15 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 25 minutes (including natural pressure release)
Creamy Instant Pot Cube Steak Pasta
Get ready for a comforting and flavorful meal with this creamy pasta recipe that combines tender cube steak, aromatic herbs, and a rich sauce. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb cube steak
– 1 cup penne pasta
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cube steak and cook until browned, about 3-4 minutes per side. Remove from pot and set aside.
3. Add the diced onion and minced garlic to the pot; cook until softened, about 2-3 minutes.
4. Add the chicken broth, thyme, salt, and pepper to the pot. Stir well.
5. Return the cube steak to the pot, cover, and press “Manual” or “Pressure Cook”. Set to 8 minutes at high pressure.
6. Quick-release the pressure, then remove the lid. Stir in heavy cream until heated through.
7. Add cooked penne pasta to the pot; toss with the creamy sauce.
Cooking Time: 12-14 minutes (including pressure release)
Instant Pot Cube Steak Parmesan
A comforting twist on the classic Italian-American dish, this Instant Pot recipe yields tender and flavorful cube steak smothered in a rich tomato sauce and melted mozzarella cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cube steak
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup beef broth
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add the chopped onion and cook until softened, about 3 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the cube steak, crushed tomatoes, beef broth, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Sprinkle shredded mozzarella cheese on top of the cube steak and close the lid. Let it sit for 2-3 minutes or until the cheese is melted.
Cooking Time: 40 minutes
Spicy Cajun Cube Steak in Instant Pot
Get ready for a flavorful and spicy twist on classic cube steak! This recipe is perfect for those who love a little heat and don’t mind getting their hands dirty.
Ingredients:
– 1 lb beef cube steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef cube steak, chicken broth, Cajun seasoning, paprika, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with a 30-minute cooking time.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Slice the cube steak against the grain and serve hot.
Cooking Time: 40 minutes
Instant Pot Cube Steak with Red Wine Sauce
Elevate your weeknight dinner game with this simple yet impressive recipe for Instant Pot Cube Steak with Red Wine Sauce. Cube steak’s tender texture and bold flavor, paired with a rich red wine sauce, make for a satisfying meal that’s sure to please.
Ingredients:
– 1 lb cube steak
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak, red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid, set the valve to “Sealing”, and cook on “Meat/Stew” mode at high pressure for 30 minutes + 10 minutes natural release.
6. Release any remaining pressure and serve hot.
Cooking Time: 40 minutes
Herb-Rubbed Cube Steak in Instant Pot
Tenderize cube steak with the savory flavor of fresh herbs, cooked to perfection in your Instant Pot.
Ingredients:
– 1-2 pounds beef cube steak
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 4 sprigs fresh rosemary
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the thyme, rosemary, and garlic; cook for 1 minute, stirring constantly.
3. Season the cube steak with salt and pepper.
4. Add the cube steak to the pot, searing each side for 1-2 minutes.
5. Close the lid, ensuring the valve is set to “Sealing”.
6. Cook on “Meat/Stew” mode at high pressure for 45 minutes + 10 minutes natural release.
7. Let the pressure release naturally before opening the lid and serving.
Cooking Time: 55-60 minutes
Instant Pot Cube Steak Tacos
Get ready to revolutionize your taco game with this easy-to-make Instant Pot Cube Steak Tacos recipe. This dish is a perfect blend of tender, fall-apart cube steak, rich flavors, and spicy heat.
Ingredients:
– 1 lb cube steak
– 1/2 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, shredded cheese, sour cream, avocado
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the cube steak for 2-3 minutes.
2. Add beef broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Shred the cube steak with two forks and season with additional salt if needed.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded steak, your choice of toppings, and serve immediately.
Cooking Time: 40 minutes (including pressure release)
Cheesy Cube Steak Casserole in Instant Pot
Transform cube steak into a comforting casserole with the help of your Instant Pot. This creamy, cheesy dish is perfect for a weeknight dinner that’s quick and easy to prepare.
Ingredients:
– 1 pound cube steak, cut into 1-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the cube steak, onion, and garlic until the steak is browned.
2. Add the peas and carrots, cream of mushroom soup, milk, salt, and pepper. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Open the lid and stir in the shredded cheddar cheese until melted and bubbly.
Cooking Time: 15 minutes
Instant Pot Cube Steak and Rice Pilaf
A hearty and comforting meal that’s ready in under an hour! This recipe combines tender cube steak with flavorful rice pilaf, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 pound beef cube steak
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Add the diced onion and cook until softened.
2. Add the garlic and cook for an additional minute.
3. Add the beef cube steak, chicken broth, rice, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Open the lid and stir the pilaf to ensure the rice is cooked and the liquid has been absorbed.
Cooking Time: 15-20 minutes
Teriyaki Cube Steak in Instant Pot
Get ready for a flavor-packed and tender cube steak dish cooked to perfection in the Instant Pot! This easy-to-make recipe combines sweet teriyaki sauce with savory beef, making it a perfect weeknight dinner or special occasion meal.
Ingredients:
– 1 lb cube steak
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the vegetable oil.
2. Add the sliced onion and cook until softened, about 3 minutes.
3. Add the cube steak and cook until browned, about 2-3 minutes per side.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
5. Pour the sauce over the beef, then add garlic.
6. Close the lid and set the valve to “Sealing”.
7. Cook on “High Pressure” for 30 minutes, followed by a 10-minute natural release.
Cooking Time: 40 minutes
Instant Pot Cube Steak with Gravy and Mashed Potatoes
This hearty Instant Pot recipe yields a tender and flavorful cube steak, served with a rich brown gravy and creamy mashed potatoes. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb cube steak
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tsp tomato paste
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Brown the cube steak in batches, if necessary, then remove from the pot.
3. Add the chopped onion and cook until translucent, followed by the minced garlic.
4. Sprinkle flour over the mixture and stir to combine.
5. Add beef broth, tomato paste, salt, and pepper. Stir well to combine.
6. Return the cube steak to the pot and seal the lid.
7. Cook on “Meat/Stew” mode for 30 minutes or until tender.
8. Mashed potatoes: Boil cubed potatoes in salted water until tender. Drain and mash with milk or heavy cream.
Cooking Time: 30 minutes (Instant Pot) + additional time for mashed potatoes
Balsamic Glazed Cube Steak in Instant Pot
Balsamic Glazed Cube Steak in Instant Pot Recipe
Tenderize your cube steak with a rich and tangy balsamic glaze, cooked to perfection in the Instant Pot.
Ingredients:
• 1 lb beef cube steak
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the cube steak and cook until browned, about 2-3 minutes per side.
3. Remove the steak from the pot and set aside.
4. Add the remaining butter, balsamic vinegar, honey, mustard, chicken broth, garlic, salt, and pepper to the pot.
5. Stir well to combine and scrape up any browned bits from the bottom of the pot.
6. Return the cube steak to the pot and close the lid.
7. Set the valve to “Sealing” and press the “Meat/Stew” button or “Manual” mode for 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40-50 minutes
Summary
Discover a world of flavors with these 18 savory cube steak recipes that can be cooked to perfection in an Instant Pot! From classic comfort food dishes like Garlic Butter Cube Steak and Creamy Cube Steak Pasta, to bold and spicy options like Spicy Cajun Cube Steak, there’s something for everyone. Try cooking up some tender and juicy cube steaks with Mushroom Gravy, or get adventurous with BBQ Cube Steak in the Instant Pot. Whatever your taste buds desire, these recipes are sure to satisfy your cravings.
