Are you a comfort food lover looking for some serious inspiration? Look no further! The classic Philly cheesesteak sandwich is a staple of American cuisine, and we’re taking it to the next level with 20 mouthwatering recipes that are sure to satisfy your cravings. From traditional takes on the iconic sandwich to creative twists like stuffed bell peppers and quesadillas, we’ve got you covered.
Whether you’re in the mood for a classic combo of tender steak and melted cheese or something more adventurous, these Philly cheesesteak recipes are guaranteed to hit the spot. So go ahead, get cozy, and let’s dive into the world of cheesy, saucy, meaty goodness!
Classic Philly Cheesesteak with Ribeye and Provolone
This iconic sandwich is a staple of Philadelphia’s culinary scene, featuring tender ribeye steak, melted provolone cheese, and sautéed onions on a crusty hoagie roll.
Ingredients:
– 1 lb ribeye steak
– 4 slices of provolone cheese
– 2 large onions, thinly sliced
– 4 hoagie rolls
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the ribeye steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, sauté the sliced onions in a skillet over medium-low heat until caramelized and translucent.
4. Slice the grilled ribeye into thin strips.
5. Assemble the sandwiches by spreading melted provolone cheese on each hoagie roll, followed by a layer of grilled ribeye, sautéed onions, and another slice of provolone cheese.
6. Cook for an additional 2-3 minutes to melt the cheese.
Cooking Time: Approximately 15-20 minutes
Spicy Jalapeño Philly Cheesesteak Sandwich
Elevate the classic cheesesteak with a spicy kick from jalapeños and melted cheddar cheese.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 2 jalapeños, sliced
– 4 hoagie rolls
– 8 oz cheddar cheese, shredded
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. In a bowl, mix together sliced steak and jalapeños.
3. Add butter to the preheated griddle and cook the steak mixture for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hoagie rolls by placing them on the griddle for about 30 seconds.
5. Assemble the sandwiches by spreading shredded cheddar cheese on each roll, followed by the cooked steak mixture.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Philly Cheesesteak Stuffed Bell Peppers
Transform the classic Philly cheesesteak into a flavorful and nutritious stuffed bell pepper dish, perfect for a quick weeknight meal or game-day gathering. This recipe combines tender beef, melted cheese, and crunchy peppers in a simple and satisfying package.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sliced mushrooms
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef until browned, breaking up with a spoon as it cooks.
4. Add chopped onion, garlic, mushrooms, Worcestershire sauce, salt, and pepper to the skillet. Cook until vegetables are tender.
5. Stuff each bell pepper with the beef mixture, then top with shredded cheese.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Philly Cheesesteak Pizza with Garlic Cream Sauce
Philly Cheesesteak Pizza with Garlic Cream Sauce: A twist on classic pizza, this recipe combines the flavors of a Philly cheesesteak with the richness of garlic cream sauce.
Ingredients:
– 1 lb pizza dough
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded provolone cheese
– 1/2 cup thinly sliced ribeye steak
– 1/4 cup sautéed onions and bell peppers
– 2 cloves garlic, minced
– 1/2 cup garlic cream sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. Top with mozzarella and provolone cheese.
4. Add sliced steak, onions, and bell peppers.
5. Drizzle garlic cream sauce over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Slow Cooker Philly Cheesesteak Dip
Satisfy your cravings with this creamy, cheesy dip that combines the flavors of a classic Philly cheesesteak sandwich.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green peppers
– 1/4 cup chopped onion
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked beef (such as roast beef or thinly sliced steak)
Instructions:
1. In a slow cooker, combine cream cheese, mayonnaise, green peppers, onion, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Mix until smooth.
2. Stir in shredded cheddar cheese and chopped cooked beef.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Philly Cheesesteak Sliders with Caramelized Onions
Get ready to experience the classic flavors of a Philly cheesesteak in bite-sized form! These sliders are packed with tender beef, melted cheese, and sweet caramelized onions.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 8 slices provolone cheese
– 1 large onion, thinly sliced (for caramelizing)
– Cooking spray or oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into small patties. Season with salt, pepper, and Worcestershire sauce.
3. Grill beef patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, caramelize onions by cooking them in a skillet over low heat for 20-25 minutes, stirring occasionally.
5. Assemble sliders by placing grilled beef on buns, topping with caramelized onions and melted provolone cheese.
Cooking Time: 15-20 minutes
Philly Cheesesteak Pasta Bake
Take your taste buds on a trip to Philadelphia with this creamy, cheesy pasta bake that combines the flavors of a classic Philly cheesesteak sandwich with penne pasta. This comforting casserole is perfect for a weeknight dinner or a casual get-together.
Ingredients:
– 12 oz penne pasta
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat into small pieces as it cooks.
4. Add cooked pasta, mozzarella cheese, Parmesan cheese, olive oil, oregano, salt, and pepper to the skillet; stir until well combined.
5. Transfer mixture to a 9×13-inch baking dish; top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Philly Cheesesteak Egg Rolls with Cheese Whiz
Get ready for a twist on the classic Philly cheesesteak – wrapped up in crispy egg rolls and oozing with melted cheese!
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1 lb beef strips (such as ribeye or top round), sliced into thin strips
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup Cheese Whiz
– 1/4 cup chopped scallions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large skillet, cook the beef strips over medium-high heat until browned and cooked through. Drain excess fat.
3. Add the mozzarella and cheddar cheese to the skillet and stir until melted and combined with the beef.
4. Lay an egg roll wrapper on a flat surface and place about 1/4 cup of the beef-cheese mixture in the center.
5. Brush the edges with water, then fold the bottom half up over the filling, followed by the sides and finally the top. Seal the roll by pressing the edges together.
6. Fry the egg rolls in batches for 3-4 minutes or until golden brown. Drain on paper towels.
Cooking Time: About 15-20 minutes total, including frying time.
Philly Cheesesteak Quesadillas with Pepper Jack
Transform the classic Philly cheesesteak into a gooey, cheesy quesadilla filled with tender steak and sautéed onions. This twist on the original will become your new favorite snack.
Ingredients:
– 4 large flour tortillas
– 1 pound sliced beefsteak (such as ribeye or top round)
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 cup shredded pepper jack cheese
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes, or until browned. Remove from the skillet and set aside.
3. In the same skillet, add the butter and sauté the onions until caramelized, about 5 minutes.
4. In a separate pan or griddle, place a tortilla and sprinkle with pepper jack cheese.
5. Add the cooked steak and onions on half of the tortilla.
6. Fold the other half over to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.
9. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Philly Cheesesteak Loaded Fries
Philly Cheesesteak Loaded Fries: A twist on classic loaded fries, this recipe combines the flavors of a Philly cheesesteak with crispy potatoes and melted cheese.
Ingredients:
– 2 pounds Russet potatoes, cut into fry shapes
– 1/4 cup vegetable oil
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– 8 ounces sliced ribeye or top round steak
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with oil, salt, and pepper.
3. Spread potatoes on a baking sheet in a single layer.
4. Bake for 20-25 minutes or until golden brown.
5. Meanwhile, cook steak to desired level of doneness.
6. In a pan over medium-high heat, sauté onions and garlic until caramelized.
7. Assemble loaded fries by placing cooked potatoes on a plate, topping with sliced steak, onions, and cheese.
8. Garnish with parsley and serve immediately.
Cooking Time: 45-50 minutes
Philly Cheesesteak Stuffed Portobello Mushrooms
Elevate your snack game with this unique twist on the classic Philly cheesesteak, featuring tender portobello mushrooms filled with juicy beef and melted cheese.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1 lb thinly sliced beef (such as ribeye or sirloin), cooked through
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add cooked beef to the skillet; stir to combine with onion mixture.
4. Stuff each mushroom cap with the beef mixture, dividing it evenly among the four mushrooms.
5. Sprinkle shredded cheddar cheese over the beef filling, followed by grated Parmesan cheese.
6. Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Philly Cheesesteak Soup with Toasted Baguette
This creamy soup captures the flavors of a classic Philly cheesesteak, served with crunchy toasted baguette slices for dipping. Perfect as a comforting meal or snack.
Ingredients:
– 1 lb beef strips (such as ribeye or top round)
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices baguette
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Add onion and garlic; cook until softened, about 2-3 minutes.
3. Stir in diced tomatoes, chicken broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Stir in heavy cream. Taste and adjust seasoning as needed.
5. Meanwhile, toast baguette slices by baking at 350°F (175°C) for 5-7 minutes or until crispy.
6. Serve soup with toasted baguette slices on the side for dipping.
Cooking Time: 20-25 minutes
Philly Cheesesteak Grilled Cheese Sandwich
Transform the classic Philly cheesesteak into a gooey, cheesy grilled cheese sandwich. This twist on the original combines tender steak, sautéed onions, and melted mozzarella with crispy bread for an unforgettable treat.
Ingredients:
– 2 slices of Italian bread
– 1 pound thinly sliced ribeye or top round steak
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: ketchup, mustard, or hot sauce for added flavor
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Grill the steak and onions until cooked through, about 5-6 minutes per side.
4. Assemble the sandwiches by placing the grilled steak and onions on one bread slice, followed by shredded mozzarella cheese.
5. Top with the second bread slice, buttered side up.
6. Grill the sandwich for an additional 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Philly Cheesesteak Breakfast Skillet
A twist on the classic Philly cheesesteak, this breakfast skillet combines savory steak, melted cheese, and scrambled eggs with crispy hash browns.
Ingredients:
– 1 lb beefsteak strips
– 2 cups hash browns, shredded
– 1 onion, diced
– 4 large eggs
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped bell peppers or mushrooms for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat butter over medium-high. Add steak strips; cook until browned, about 3-4 minutes per side.
3. Remove steak from skillet and set aside. Reduce heat to medium; add diced onion and cook until translucent.
4. Crack eggs into the skillet; scramble until cooked through. Season with salt and pepper.
5. In a separate pan or oven-safe dish, cook hash browns according to package instructions.
6. Assemble the skillet by placing steak strips on top of eggs, followed by shredded cheese and hash browns.
7. Place in preheated oven for 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 15-20 minutes
Philly Cheesesteak Nachos with Beer Cheese Sauce
Philly Cheesesteak Nachos with Beer Cheese Sauce Recipe
Are you ready to elevate the classic Philly cheesesteak into a nacho-tastic masterpiece? This recipe combines tender steak, melted cheese, and crunchy tortilla chips in a beer-infused sauce.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 8-10 corn tortilla chips
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup Beer Cheese Sauce (see below for recipe)
– Optional toppings: diced onions, bell peppers, jalapeños, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook steak according to package instructions or grill until medium-rare.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Slice cooked steak into thin strips and place on top of chips.
5. Sprinkle cheddar and Parmesan cheese over the steak.
6. Drizzle Beer Cheese Sauce over the nachos and bake for 5-7 minutes or until cheese is melted and bubbly.
Beer Cheese Sauce:
– 1/2 cup beer (any type)
– 1 tablespoon butter
– 1/2 cup grated cheddar cheese
Combine ingredients in a saucepan and stir until smooth. Simmer over low heat for 5-7 minutes or until thickened to desired consistency.
Philly Cheesesteak Meatball Subs
Take your favorite Philly cheesesteak sandwich to the next level by turning it into a meatball sub. This recipe combines juicy beef meatballs with melted cheese and sautéed onions, all wrapped in a crusty sub roll.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 4 hoagie rolls
– 1 large onion, thinly sliced
– 8 ounces provolone cheese, sliced
– Marinara sauce (homemade or store-bought)
– Olive oil
Instructions:
1. Preheat oven to 400°F.
2. Mix meatball ingredients and form into 12-15 meatballs.
3. Bake for 18-20 minutes or until cooked through.
4. Meanwhile, sauté sliced onions in olive oil until caramelized.
5. Assemble subs by placing meatballs on hoagie rolls, topping with melted provolone cheese, caramelized onions, and marinara sauce.
Cooking Time: 25-30 minutes
Philly Cheesesteak Stuffed Pretzel Bites
Elevate your snack game with these soft, buttery pretzels filled with a savory Philly cheesesteak-inspired filling. Perfect for parties or movie nights!
Ingredients:
– 1 package of pretzel bites
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked steak (such as ribeye or sirloin)
– 1 tablespoon butter, softened
– 1/4 cup sautéed onions and bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Butter each pretzel bite on one side.
3. In a small bowl, mix together cheese, steak, sautéed onions and bell peppers.
4. Place about 1 tablespoon of the filling onto the buttered side of each pretzel bite.
5. Fold the other half of the pretzel over the filling to form a triangle or square shape.
6. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Philly Cheesesteak Shepherd’s Pie
A twist on the classic Philly cheesesteak and shepherd’s pie, this comforting dish combines tender beef, gooey cheese, and crispy mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3-4 cups mashed potatoes (cooked according to package instructions)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Stir in Worcestershire sauce, salt, and pepper.
4. Transfer beef mixture to a 9×13 inch baking dish.
5. Top with shredded cheddar cheese and chopped parsley.
6. Spread mashed potatoes evenly over the top of the casserole.
7. Sprinkle Parmesan cheese over the potatoes.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Philly Cheesesteak Tacos with Avocado Crema
This recipe takes the iconic Philly cheesesteak and gives it a bold Mexican makeover. Thinly sliced beef, melted cheese, and sautéed onions come together in a crispy taco shell, topped with a creamy avocado crema.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or top round), cut into small pieces
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the tacos by placing the beef mixture onto a warmed tortilla, followed by shredded cheese and sautéed onions.
6. Top with avocado crema (see below) and any desired toppings.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 20-25 minutes
Philly Cheesesteak Mac and Cheese
This creamy macaroni dish combines the flavors of a traditional Philly cheesesteak with the comfort of macaroni and cheese. The result is a rich, satisfying meal that’s sure to become a new favorite.
Ingredients:
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cooked steak (such as ribeye or top round)
– 1/4 cup sautéed onions and bell peppers
– 1/2 cup milk
– 1/4 cup cream
– 2 tbsp butter
– Salt and pepper to taste
– Optional: crushed red pepper flakes for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate pot, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
4. Slowly add milk and cream, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni, steak, onions, and bell peppers with the cheese sauce. Season with salt and pepper to taste.
7. Transfer macaroni mixture to a baking dish and top with additional shredded cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the ultimate comfort food: Philly cheesesteaks! This iconic sandwich has been reinvented into a variety of mouth-watering recipes that will satisfy your cravings. From classic versions with ribeye and provolone to unique twists like spicy jalapeño sandwiches, stuffed bell peppers, and even quesadillas, there’s something for everyone. Plus, discover creative takes on the original, such as pizza, pasta bake, and loaded fries. Whether you’re a cheesesteak aficionado or just looking for new comfort food inspiration, this collection of 20 savory recipes is sure to hit the spot.
