Outdoor gatherings and warm summer evenings call for something special in your glass. Bourbon, with its rich, smooth character, is surprisingly versatile when paired with bright, seasonal ingredients. Whether you’re hosting a backyard barbecue or simply relaxing on the porch, these 20 refreshing bourbon cocktails are your ticket to effortless summer entertaining. Get ready to shake, stir, and sip your way through the season’s best drinks!
Classic Bourbon Old Fashioned
Zesty and sophisticated, this Classic Bourbon Old Fashioned is the cocktail equivalent of slipping into your favorite leather chair after a long day—it just feels right. With its perfect balance of sweet, bitter, and boozy notes, it’s the drink that says, “I’ve got this adulting thing figured out… mostly.” Let’s shake up some magic, shall we?
Ingredients
- A couple of sugar cubes (or 1 teaspoon granulated sugar if you’re fancy like that)
- A few dashes of aromatic bitters
- A splash of water (just enough to get things dissolving)
- 2 ounces of your favorite bourbon (because life’s too short for cheap whiskey)
- A big ice cube (or a handful of regular ones if you’re in a pinch)
- An orange peel for that citrusy flair
- A maraschino cherry because why not add a little cheer?
Instructions
- Place 1 sugar cube in an Old Fashioned glass.
- Add 3-4 dashes of aromatic bitters directly onto the sugar cube.
- Pour 1 teaspoon of water over the sugar and bitters. Tip: This helps dissolve the sugar without over-diluting your drink later.
- Muddle the mixture firmly for 15-20 seconds until the sugar is fully dissolved and you have a syrupy base.
- Add 2 ounces of bourbon to the glass and stir gently for 10 seconds to combine.
- Drop 1 large ice cube into the glass. Tip: A single large cube melts slower, keeping your drink perfectly chilled without watering it down too quickly.
- Stir the drink for another 20-30 seconds until it’s well-chilled and slightly diluted.
- Express the oils from an orange peel over the drink by holding it skin-side down and squeezing it gently above the glass.
- Rub the orange peel around the rim of the glass, then drop it in.
- Garnish with 1 maraschino cherry. Tip: For extra flavor, lightly muddle the cherry in the glass before adding the ice.
Velvety smooth with a warm caramel kick from the bourbon, this cocktail delivers a sophisticated bitterness that’s perfectly balanced by the orange’s bright zest. Serve it alongside a charcuterie board for a cozy night in, or impress your friends by making a batch for game day—because nothing says “winning” like a perfectly crafted Old Fashioned.
Bourbon Mint Julep
Darlings, let’s talk about the Southern belle of cocktails – the Bourbon Mint Julep, that magical elixir that turns ordinary afternoons into Kentucky Derby-worthy celebrations. This frosty masterpiece isn’t just a drink; it’s a personality in a glass that whispers sweet nothings about minty freshness and bourbon warmth while making you feel fancy enough to wear a giant hat.
Ingredients
- A generous 2 ounces of your favorite bourbon (don’t be shy!)
- A small handful of fresh mint leaves (about 8-10 sprigs)
- 2 tablespoons of simple syrup (equal parts sugar and water, dissolved)
- A whole lot of crushed ice (we’re talking snow-cone level here)
- A splash of cold water to wake everything up
Instructions
- Grab your trusty julep cup or any tall glass and drop in those fresh mint leaves.
- Pour the 2 tablespoons of simple syrup directly over the mint leaves in the glass.
- Using a muddler or the back of a spoon, gently press and twist the mint leaves against the bottom of the glass for about 15 seconds to release their oils – you’ll smell that fresh minty magic immediately (Tip: Don’t shred the mint to bits or it’ll turn bitter, just bruise it enough to perfume the syrup).
- Pack your glass to the brim with crushed ice, creating a solid frosty mountain.
- Slowly pour your 2 ounces of bourbon over the ice, watching it cascade through the frosty layers.
- Add that splash of cold water (about 1 tablespoon) to slightly dilute and open up the bourbon’s flavors.
- Take a long bar spoon and stir vigorously for 20 seconds, making sure everything from the minty bottom to the boozy top gets acquainted (Tip: Stir until the outside of your glass gets properly frosty – that’s your signal everything’s perfectly chilled).
- Top with more crushed ice to form a domed snowcap above the rim.
- Garnish with a fresh mint sprig by gently clapping it between your palms to release its aroma before placing it proudly on top (Tip: The clapping motion wakes up the mint’s essential oils without bruising the presentation leaves).
Every sip delivers that perfect frosty crunch followed by the bourbon’s warm caramel notes dancing with the mint’s cool freshness. Enjoy this beauty while watching the races, or honestly, just while watching your laundry spin – because every day deserves a little Derby glamour.
Bourbon Peach Smash
Unbelievably, we’ve found the cocktail that makes even Monday feel like Friday night—this Bourbon Peach Smash is about to become your new best friend. It’s the kind of drink that turns ordinary moments into backyard celebrations, with peaches so juicy they’ll have you questioning every fruit salad you’ve ever made. Basically, it’s summer in a glass, minus the sunscreen taste.
Ingredients
- 2 ripe peaches, pitted and sliced (the kind that dribbles down your chin)
- 4 ounces of your favorite bourbon (because life’s too short for bad whiskey)
- A big handful of fresh mint leaves
- 1 juicy lime, cut into wedges
- 2 tablespoons of simple syrup (or more if you have a sweet tooth)
- A generous splash of club soda
- Ice cubes—enough to fill your glass twice
Instructions
- Drop 4-5 mint leaves, 2 peach slices, and 2 lime wedges into your cocktail shaker.
- Muddle everything vigorously for about 30 seconds until the peaches are crushed and the mint releases its aroma—you’ll smell that fresh mint kick.
- Pour 4 ounces of bourbon directly into the shaker with the muddled mixture.
- Add 2 tablespoons of simple syrup to balance the tartness from the lime.
- Fill the shaker three-quarters full with ice cubes—this ensures everything gets properly chilled without diluting too quickly.
- Shake vigorously for 15-20 seconds until the outside of the shaker feels frosty cold to the touch.
- Strain the mixture into a tall glass filled with fresh ice, leaving the fruit pulp behind for a smoother drink.
- Top with a generous splash of club soda, watching it bubble up through the amber liquid.
- Garnish with a fresh peach slice and mint sprig placed artfully on the rim.
That first sip delivers sweet peach notes dancing with bourbon’s warmth, while the mint provides a refreshing coolness that lingers. The club soda adds just enough fizz to make each mouthfeel lively and bright. Try serving it alongside grilled peaches for a thematic twist that’ll have your guests begging for the recipe.
Maple Bourbon Sour
Mmm, let’s be honest—sometimes you need a cocktail that’s equal parts sophisticated and “I survived Tuesday.” This maple bourbon sour is basically a hug in a glass, with just enough bourbon to make you forget you have to adult tomorrow. It’s the perfect balance of sweet, tart, and “oh yes, I needed this.”
Ingredients
– 2 ounces of your favorite bourbon (because life’s too short for sad whiskey)
– 1 ounce of fresh lemon juice (squeezed right from the lemon, none of that bottled nonsense)
– ¾ ounce of pure maple syrup (the real stuff, not pancake syrup—we’re fancy here)
– A couple of dashes of aromatic bitters (for that mysterious depth)
– 1 fresh egg white (don’t be scared, it’s the secret to that dreamy foam)
– A big ice cube or two for shaking (go big or go home)
– A twist of lemon peel for garnish (because we eat—and drink—with our eyes first)
Instructions
1. Pour 2 ounces of bourbon into a cocktail shaker.
2. Add 1 ounce of freshly squeezed lemon juice to the shaker.
3. Measure and pour in ¾ ounce of pure maple syrup.
4. Drop in a couple of dashes of aromatic bitters.
5. Crack 1 egg and separate the white into the shaker (save the yolk for breakfast—waste not, want not!).
6. Secure the lid tightly on the shaker and shake vigorously without ice for 15 seconds to emulsify the egg white and create a frothy base.
7. Add a big ice cube or two to the shaker.
8. Shake again vigorously for another 15–20 seconds until the outside of the shaker feels frosty cold.
9. Strain the mixture into a chilled rocks glass filled with fresh ice to keep it frosty.
10. Express the oils from a lemon peel twist over the drink by squeezing it skin-side down, then drop it in as garnish.
Whoa, that first sip is a revelation—silky foam gives way to a bold, tangy kick, with maple sweetness rounding out the bourbon’s warmth. Serve it alongside spicy nuts or dark chocolate for a next-level happy hour, or just savor it solo while pretending you’re at a swanky speakeasy.
Bourbon Ginger Highball
Ever had one of those days where your boss emails you at 4:55 PM on a Friday and your only reasonable response is a strong, gingery cocktail? Allow us to introduce your new best friend—the Bourbon Ginger Highball, the drink that says “I adulted today” while winking mischievously.
Ingredients
- 2 ounces of your favorite bourbon (don’t be shy, make it the good stuff)
- A generous splash of ginger beer (about 4 ounces—go for the spicy kind!)
- A couple of fresh lime wedges (we’re talking 2–3, for squeezing and garnish)
- A handful of ice cubes (enough to fill your highball glass)
- A thin slice of fresh ginger (for fancy-pants garnishing)
Instructions
- Grab a highball glass and fill it to the brim with ice cubes—this chills the glass and keeps your drink frosty.
- Pour 2 ounces of bourbon directly over the ice—tip: use a jigger for accuracy, because eyeballing it can lead to a very strong “oops.”
- Squeeze the juice from 2 lime wedges into the glass, then drop the squeezed wedges in for extra zing.
- Slowly top it off with 4 ounces of ginger beer, pouring down the side to preserve the fizz—this prevents a bubbly overflow onto your counter.
- Stir gently with a long spoon for about 10 seconds to mix everything without losing carbonation.
- Garnish by resting a thin slice of fresh ginger on the rim or floating it on top—pro tip: slap the ginger slice between your palms first to release its aromatic oils.
- Serve immediately and enjoy the spicy, effervescent kick!
What you get is a fizzy, bold sip with a warm bourbon hug and a zesty ginger bite—perfect for sipping on the porch or pretending you’re at a swanky bar while binge-watching reality TV.
Spiced Apple Bourbon Punch
Kick back and prepare for the most dangerously delicious punch that’ll have your taste buds doing cartwheels! This spiced apple bourbon concoction is basically autumn in a glass, perfect for when you want to feel fancy without actually putting on pants. Consider this your official invitation to become the cocktail hero of every fall gathering.
Ingredients
– 2 cups of your favorite bourbon (the good stuff, not the paint thinner variety)
– 4 cups of fresh apple cider, the kind that makes you want to go apple picking
– A generous ½ cup of maple syrup, because basic sugar just won’t cut it
– A couple of cinnamon sticks for that cozy sweater vibe
– 5 whole cloves that pack a surprising punch
– The juice from 2 large oranges, freshly squeezed (no cheating with the bottled stuff)
– A splash of fresh lemon juice to keep things interesting
– 1 thinly sliced apple for garnish, because we’re fancy like that
Instructions
1. Combine the apple cider, maple syrup, cinnamon sticks, and cloves in a large saucepan over medium heat.
2. Heat the mixture until it reaches 180°F on a candy thermometer, stirring occasionally with a wooden spoon.
3. Reduce the heat to low and let the mixture simmer for 15 minutes to allow the spices to fully infuse.
4. Remove the saucepan from heat and let it cool for 10 minutes until it’s warm but no longer steaming hot.
5. Strain the mixture through a fine-mesh sieve into a large pitcher to remove the whole spices.
6. Stir in the freshly squeezed orange juice and lemon juice until fully incorporated.
7. Add the bourbon and give everything a good stir with a long-handled spoon.
8. Fill serving glasses with ice cubes, leaving about an inch of space at the top.
9. Pour the punch over the ice in each glass, filling them about three-quarters full.
10. Float a couple of the thinly sliced apple pieces on top of each serving.
Dazzlingly smooth with warm spice notes that dance across your palate, this punch delivers the perfect balance of sweet apple and bold bourbon. The citrusy undertones cut through the richness beautifully, making it dangerously easy to sip. Serve it in mason jars with extra cinnamon stick stirrers for that rustic-chic vibe that’ll have your guests thinking you went to mixology school.
Bourbon Lemonade Spritzer
Zesty doesn’t even begin to describe this bourbon lemonade spritzer—it’s like summer decided to throw a party in your glass, with a cheeky kick that’ll make you forget all about that Monday meeting you’re dodging. This refreshingly boozy concoction is what happens when lemonade grows up and discovers the good stuff, perfect for those “I deserve this” moments on the porch or by the pool. Consider it your liquid vacation in a glass, no sunscreen required.
Ingredients
– A couple of juicy lemons (you’ll need about ½ cup of fresh juice)
– ½ cup of your favorite bourbon (the good stuff, not the paint thinner)
– ¼ cup simple syrup (equal parts sugar and water, dissolved)
– A splash of sparkling water (about 1 cup)
– A handful of ice cubes
– A few fresh mint sprigs for garnish
Instructions
1. Roll your lemons firmly on the countertop for 10 seconds to maximize juice yield before cutting.
2. Cut each lemon in half and squeeze them using a citrus juicer until you have exactly ½ cup of fresh lemon juice.
3. Pour the ½ cup bourbon into a tall glass filled with ice cubes.
4. Add the ½ cup fresh lemon juice to the glass with bourbon.
5. Measure and pour ¼ cup simple syrup into the mixture.
6. Gently stir the combination with a long spoon for 15 seconds until everything is well combined.
7. Top the drink with 1 cup of sparkling water, pouring slowly down the side to preserve bubbles.
8. Give one final gentle stir to incorporate the sparkling water without losing carbonation.
9. Garnish with 2-3 fresh mint sprigs by gently clapping them between your palms to release their aroma before placing in the drink.
Crisp, bubbly, and dangerously smooth, this spritzer delivers a perfect balance of sweet lemon tang and warm bourbon warmth that dances across your tongue. The effervescence lifts the whole experience while the mint adds a fresh garden kiss to each sip—try serving it in mason jars with colorful paper straws for that backyard barbecue vibe that says “I’m fun, but sophisticated.”
Blackberry Bourbon Smash
Who needs a fancy cocktail bar when you can whip up this glorious Blackberry Bourbon Smash in your own kitchen? It’s the perfect blend of sweet, tart, and boozy that’ll make you feel like a professional mixologist without the pretentious price tag. Let’s get shaking!
Ingredients
– A handful of fresh blackberries (about 1/2 cup)
– A couple of fresh mint leaves
– A generous glug of bourbon (2 oz)
– A big squeeze of fresh lime juice (1 oz)
– A healthy drizzle of simple syrup (3/4 oz)
– A splash of chilled club soda
– A cup of ice cubes
Instructions
1. Place 1/2 cup of fresh blackberries and 3-4 fresh mint leaves in a cocktail shaker.
2. Muddle the blackberries and mint firmly for about 15 seconds until the berries are completely crushed and release their juices.
3. Add 2 oz of bourbon, 1 oz of fresh lime juice, and 3/4 oz of simple syrup to the shaker.
4. Fill the shaker with 1 cup of ice cubes until it’s about three-quarters full.
5. Secure the lid tightly and shake vigorously for 12-15 seconds until the outside of the shaker feels frosty cold.
6. Strain the mixture directly into a rocks glass filled with fresh ice, using a fine mesh strainer to catch any berry seeds or mint bits.
7. Top the drink with a splash of chilled club soda, pouring slowly down the side of the glass to preserve the fizz.
8. Gently stir the cocktail once with a bar spoon to combine everything without losing carbonation.
9. Garnish with a fresh blackberry and a mint sprig placed directly on top of the ice.
This beauty delivers a vibrant purple hue with juicy berry bursts that play perfectly against the smooth bourbon warmth. Try serving it alongside grilled peaches or as the star of your next backyard barbecue—it’s basically summer in a glass, with a kick!
Bourbon Cherry Coke Float
Venture beyond your typical soda fountain experience with this boozy, cherry-kissed masterpiece that’ll have you questioning why you ever settled for plain old root beer floats. This grown-up twist on a classic combines the smooth warmth of bourbon with the nostalgic fizz of Coke and the sweet-tart punch of cherries—it’s basically a party in a glass that requires zero baking skills and maximum enjoyment.
Ingredients
– A generous scoop (about 1 cup) of high-quality vanilla ice cream
– A good glug (2 ounces) of your favorite bourbon
– A big splash (6 ounces) of ice-cold Coca-Cola
– A couple of tablespoons of luxe cherry syrup (the kind with real fruit bits)
– An optional handful of fresh or maraschino cherries for garnish
Instructions
1. Chill a tall 16-ounce glass in the freezer for 10 minutes—this keeps your float frosty longer.
2. Pour 2 ounces of bourbon directly into the chilled glass.
3. Add 2 tablespoons of cherry syrup, letting it settle at the bottom for that gorgeous layered effect.
4. Carefully scoop 1 cup of vanilla ice cream into the glass, letting it rest gently on top of the liquids.
5. Slowly pour 6 ounces of ice-cold Coca-Cola down the side of the glass to minimize foam overflow.
6. Watch as the Coke fizzes dramatically through the ice cream—this is your science experiment moment!
7. Top with 2-3 fresh cherries perched artistically on the foam mountain.
8. Serve immediately with a long spoon and a thick paper straw for optimal sipping-and-scooping action.
Prepare for a textural symphony where creamy vanilla ice cream melts into bourbon-spiked cherry Coke, creating fizzy, boozy pockets of pure joy. The deep caramel notes from the bourbon play perfectly against the bright cherry sweetness, while the ice cream tempers the alcohol kick—making this dangerously easy to drink. For an extra festive twist, rim your glasses with crushed chocolate cookies or serve with bourbon-soaked cherries on the side for maximum decadence.
Bourbon Honey Tea Cooler
So, you’re telling me you’ve never combined your love for a good cocktail with your 3 p.m. iced tea craving? Let’s fix that. This Bourbon Honey Tea Cooler is the rebellious lovechild of your liquor cabinet and your grandma’s sweet tea, and it’s about to become your new best friend.
Ingredients
– A couple of black tea bags (the strong, breakfast kind)
– 1 cup of just-boiled water
– A hefty 1/4 cup of honey (local if you’re fancy)
– A good glug (that’s 2 oz) of your favorite bourbon
– A big handful of ice cubes
– A splash of cold water (about 1/2 cup)
– A few fresh mint sprigs for garnish
Instructions
1. Steep 2 black tea bags in 1 cup of just-boiled water for exactly 5 minutes to avoid bitterness.
2. Remove the tea bags and stir in 1/4 cup of honey while the tea is still hot so it dissolves completely.
3. Let the honey-tea mixture cool to room temperature, which takes about 15–20 minutes.
4. Fill a tall glass to the brim with a big handful of ice cubes.
5. Pour 2 oz of bourbon over the ice.
6. Add the cooled honey-tea mixture to the glass.
7. Top it off with a splash of about 1/2 cup of cold water and give it a gentle stir.
8. Garnish with a few fresh mint sprigs by gently slapping them between your palms to release their aroma before adding.
Now, that’s a wrap! Nothing beats the smooth, caramel-kissed bourbon mingling with the sweet tea, all chilled to perfection over that crackling ice. Not only does it go down dangerously easy on a hot afternoon, but it’s also begging to be paired with a plate of spicy grilled shrimp or just enjoyed solo while you pretend you’re on a porch somewhere far, far away.
Smoky Bourbon Manhattan
Darlings, if your average Manhattan had a rebellious cousin who just returned from a bonfire-filled camping trip, this would be it. This smoky, bourbon-forward twist on the classic cocktail swaps sophistication for a little rugged charm and a whole lot of flavor. Get ready to stir up something seriously sippable.
Ingredients
– A couple of ounces of your favorite bourbon
– A solid ounce of sweet vermouth
– A few dashes of aromatic bitters
– A generous splash of liquid smoke
– A big, beautiful ice cube
– A brandied cherry for that fancy finish
Instructions
1. Grab your favorite mixing glass and fill it about halfway with fresh ice cubes.
2. Pour in exactly 2 ounces of bourbon over the ice.
3. Measure and add 1 ounce of sweet vermouth to the mixing glass.
4. Add 2-3 dashes of aromatic bitters directly into the liquid.
5. Carefully add 1/4 teaspoon of liquid smoke—this stuff is potent, so don’t go overboard!
6. Using a long bar spoon, stir the mixture continuously for 30 full seconds to properly chill and dilute the cocktail without aerating it.
7. Place one large ice cube into a chilled rocks glass.
8. Strain the stirred cocktail from the mixing glass into the rocks glass, leaving the ice behind.
9. Garnish by dropping one brandied cherry into the drink.
That first sip delivers a velvety, chilled texture that gives way to the warm hug of bourbon, followed by a surprising, campfire-kissed smokiness. Try serving it alongside a sharp, aged cheddar to cut through the richness, or enjoy it as the perfect nightcap after a long autumn day.
Bourbon Pineapple Mojito
Jazz up your happy hour with this bourbon-spiked tropical twist on the classic mojito that’ll make you forget you ever settled for basic cocktails. Just when you thought pineapple couldn’t get any more fabulous, we’re throwing bourbon into the mix for a drink that’s equal parts sophisticated and “let’s party!”. Consider this your official invitation to upgrade your cocktail game from “meh” to “more please!”
Ingredients
– A good glug of bourbon (about 2 ounces)
– A handful of fresh mint leaves (about 10-12)
– Half a lime, cut into wedges
– A generous tablespoon of simple syrup
– A big scoop of crushed ice
– A healthy pour of pineapple juice (about 4 ounces)
– A splash of club soda
– A couple of pineapple chunks for garnish
Instructions
1. Grab your favorite sturdy glass and drop in 10-12 fresh mint leaves.
2. Squeeze in the juice from half a lime (about 4-5 wedges) directly into the glass.
3. Add 1 tablespoon of simple syrup to the mint and lime mixture.
4. Gently muddle everything together for about 15 seconds – just enough to release the mint oils without turning it into green mush.
5. Fill the glass nearly to the top with crushed ice, packing it in firmly.
6. Pour 2 ounces of bourbon over the ice, letting it trickle down through the minty layers.
7. Add 4 ounces of pineapple juice, watching as it creates that beautiful sunset gradient effect.
8. Top everything off with a splash of club soda (about 1-2 ounces) for that signature fizz.
9. Give everything one gentle stir with a long spoon to combine without disturbing the mint too much.
10. Garnish with a couple of fresh pineapple chunks speared on a cocktail pick and a sprig of mint.
Mmm, that first sip hits you with the warm hug of bourbon followed by the tropical pineapple party and refreshing mint finish. The crushed ice keeps everything frosty cold without watering down the bold flavors, making this the perfect drink for sipping slowly on your patio or gulping down after a long day. For extra flair, rim your glass with toasted coconut or serve with grilled pineapple skewers – because why should dinner get all the fancy presentation?
Bourbon Vanilla Cream Soda
Now, let’s talk about the fizzy, creamy miracle that’s about to become your new obsession—bourbon vanilla cream soda. This isn’t your average soda fountain drink; it’s a sophisticated, homemade concoction that’ll make you feel like a beverage wizard with minimal effort. Get ready to impress your friends (and yourself) with this ridiculously easy, yet utterly divine, creamy creation.
Ingredients
– 1 cup of granulated sugar
– 1 cup of water
– 2 tablespoons of pure vanilla extract (the good stuff!)
– A splash of heavy cream
– 1 liter of chilled club soda
– A couple of ice cubes
Instructions
1. Combine 1 cup of granulated sugar and 1 cup of water in a small saucepan over medium heat.
2. Stir continuously with a whisk until the sugar fully dissolves, which should take about 3–4 minutes—no gritty bits allowed!
3. Remove the saucepan from the heat and let the syrup cool to room temperature, roughly 15–20 minutes, to avoid curdling later ingredients.
4. Whisk in 2 tablespoons of pure vanilla extract into the cooled syrup until it’s smoothly incorporated.
5. Pour the vanilla syrup into a large pitcher.
6. Add a splash of heavy cream to the pitcher and stir gently to combine—this gives it that luxurious, creamy base.
7. Tip: Chill the syrup mixture in the refrigerator for at least 30 minutes before serving to enhance the flavors and keep it refreshing.
8. Slowly pour 1 liter of chilled club soda into the pitcher while stirring lightly to maintain carbonation without over-mixing.
9. Tip: Use club soda straight from the fridge to keep the drink extra fizzy and cold upon mixing.
10. Fill glasses with a couple of ice cubes each to keep things frosty.
11. Divide the bourbon vanilla cream soda mixture evenly among the glasses.
12. Tip: Garnish with a vanilla bean pod or a sprinkle of cinnamon for a fancy touch that screams “I know what I’m doing.”
So, what’s the verdict? This cream soda boasts a velvety texture that dances on your tongue, with rich vanilla notes that aren’t overly sweet. Serve it in mason jars with striped straws for a nostalgic twist, or spike it with a shot of bourbon for the adults—because why not elevate the fun?
Bourbon Basil Gimlet
Who says you need a special occasion to feel fancy? This bourbon basil gimlet is here to rescue your average Tuesday from total boredom, bringing a herbaceous kick that’ll make you forget all about that sad desk salad. Whip it up in minutes and pretend you’re at a swanky speakeasy instead of your kitchen counter.
Ingredients
– 2 ounces of your favorite bourbon (don’t be shy, make it the good stuff)
– 1 ounce of fresh lime juice, squeezed right from the fruit
– 3/4 ounce of simple syrup (equal parts sugar and water, simmered and cooled)
– A big handful of fresh basil leaves (about 8–10, plus one extra for garnish)
– A splash of cold water (to help the muddling)
– Plenty of ice cubes
Instructions
1. Grab a sturdy cocktail shaker and toss in the fresh basil leaves along with that splash of cold water.
2. Gently muddle the basil for about 15 seconds—just enough to release the oils without turning it to mush (bruising, not pulverizing, is key for maximum flavor).
3. Add the bourbon, fresh lime juice, and simple syrup directly into the shaker.
4. Fill the shaker about two-thirds full with ice cubes, ensuring everything gets properly chilled.
5. Secure the lid tightly and shake vigorously for 12–15 seconds, until the outside of the shaker feels frosty to the touch.
6. Strain the mixture into a chilled coupe or rocks glass filled with fresh ice to keep it crisp.
7. Garnish with that reserved basil leaf by gently slapping it between your palms to awaken its aroma before placing it on top.
8. Serve immediately while it’s frosty and vibrant.
Zesty, herbaceous, and dangerously smooth, this gimlet balances bourbon’s warmth with basil’s peppery freshness. For a next-level twist, rim the glass with a mix of sugar and lime zest, or pair it with spicy nuts to contrast the drink’s cool, botanical vibe.
Bourbon Orange Blossom
Oh, the Bourbon Orange Blossom—it’s the kind of drink that makes you feel fancy without needing a tuxedo. Imagine a citrusy hug with a boozy wink, perfect for sipping when you’re pretending to be a mixologist in your pajamas. Let’s dive into this liquid sunshine that’s equal parts zesty and smooth.
Ingredients
– A couple of ounces of bourbon (go for the good stuff, you deserve it)
– A splash of fresh orange juice (squeeze it yourself for extra flair)
– A drizzle of orange blossom water (just a hint, it’s potent!)
– A tablespoon of simple syrup (sweetness to balance the kick)
– A handful of ice cubes (because no one likes a warm cocktail)
– An orange slice for garnish (for that Instagram-worthy touch)
Instructions
1. Fill a cocktail shaker halfway with ice cubes to chill everything down quickly.
2. Pour 2 ounces of bourbon into the shaker—this is your liquid courage.
3. Add 1 ounce of fresh orange juice, squeezing it right from the orange to avoid any bottled bitterness.
4. Drizzle in 1/4 teaspoon of orange blossom water; a little goes a long way, so don’t overdo it or it’ll taste like perfume.
5. Measure and add 1 tablespoon of simple syrup for a touch of sweetness that cuts through the bourbon’s boldness.
6. Secure the lid on the shaker and shake vigorously for 15 seconds until the outside feels frosty—this aerates the drink for a smoother sip.
7. Strain the mixture into a glass filled with fresh ice to keep it chilled without diluting the flavors.
8. Garnish with a thin orange slice perched on the rim for a pop of color and aroma.
What a stunner! This Bourbon Orange Blossom boasts a velvety texture with bright citrus notes that dance alongside the warm, oaky bourbon. Serve it over a large ice cube to slow the melt, or pair it with spicy snacks for a flavor contrast that’ll have your taste buds throwing a party.
Bourbon Raspberry Fizz
Yikes, your taste buds are about to get the party invitation they’ve been waiting for! This bourbon raspberry fizz is basically a fireworks show in a glass—sweet, sassy, and guaranteed to make your average Tuesday feel like a celebration. Trust me, your cocktail shaker will thank you for this upgrade.
Ingredients
– A generous 2 ounces of your favorite bourbon (because life’s too short for stingy pours)
– About ¾ cup of fresh raspberries, plus a couple extra for fancy garnishing
– A big squeeze of fresh lime juice (we’re talking 1 tablespoon, folks)
– 1 tablespoon of simple syrup for that sweet sweet balance
– A splash of chilled club soda (about ¼ cup)
– A handful of ice cubes that are ready to get their chill on
Instructions
1. Grab your cocktail shaker and toss in ¾ cup of fresh raspberries.
2. Muddle those raspberries vigorously for about 30 seconds until they’re completely smashed and juicy.
3. Pour 2 ounces of bourbon directly into the shaker with the raspberry mash.
4. Add 1 tablespoon of fresh lime juice to the mix.
5. Measure and pour in 1 tablespoon of simple syrup.
6. Fill the shaker halfway with a handful of ice cubes.
7. Secure the lid tightly and shake everything like you’re trying to win a dance-off for exactly 15 seconds—this chills it perfectly and creates a frothy texture.
8. Strain the mixture through a fine mesh sieve into your fanciest glass to catch all those pesky raspberry seeds.
9. Top it off with a splash (about ¼ cup) of chilled club soda.
10. Gently stir everything together with a long spoon for 5 seconds to combine.
11. Drop 2-3 fresh raspberries into the glass for that Instagram-worthy garnish.
Lusciously vibrant and unapologetically fruity, this fizz delivers a perfect tango between bourbon’s warmth and raspberry’s bright punch. The tiny bubbles from the club soda make it dance on your tongue while the muddled berries create this gorgeous sunset-pink hue that’ll have your guests swooning. Try serving it alongside dark chocolate truffles for a decadent pairing that’ll make you feel fancy without the fuss.
Bourbon Spiced Cider
Sweater weather just got a major upgrade, folks—this bourbon spiced cider is basically autumn in a mug, ready to warm your soul and possibly make you the most popular person at any fall gathering. It’s the cozy hug you didn’t know you needed, with a boozy kick that whispers, “You earned this.” Let’s get simmering!
Ingredients
– A big ol’ jug of apple cider (about 8 cups)
– A couple of cinnamon sticks
– A handful of whole cloves (like 10 or so)
– A splash of bourbon (around 1/2 cup)
– A generous squeeze of fresh orange juice (about 1/4 cup)
– A pinch of brown sugar (roughly 2 tablespoons)
Instructions
1. Pour the apple cider into a large pot and set it over medium heat.
2. Add the cinnamon sticks, whole cloves, and brown sugar to the pot.
3. Stir everything together with a wooden spoon until the sugar dissolves completely, which should take about 2 minutes.
4. Bring the mixture to a gentle simmer, where you see small bubbles forming around the edges, but avoid a rolling boil to keep the flavors intact.
5. Reduce the heat to low and let it simmer uncovered for 20 minutes to allow the spices to infuse fully.
6. Stir in the fresh orange juice and bourbon, mixing well to combine.
7. Let it heat through for another 5 minutes on low, just until it’s warm but not boiling, to preserve the bourbon’s kick.
8. Remove the pot from the heat and use a fine-mesh strainer to strain out the whole spices, discarding them afterward.
9. Ladle the cider into mugs immediately for serving.
Yum, this cider is silky smooth with a warm, spiced aroma that’ll make your kitchen smell like a fall festival. The bourbon adds a subtle smokiness that pairs perfectly with the sweet apple base—try serving it with a cinnamon stick stirrer for extra flair, or pour it over ice for a chilled twist that still packs all the cozy vibes.
Bourbon Lavender Lemon Drop
Venture beyond your basic cocktail with this sophisticated sip that’ll make you feel like a master mixologist without the pretentiousness. We’re talking about a drink that combines the smooth warmth of bourbon with the floral elegance of lavender and the zesty punch of lemon—basically, your new go-to for impressing guests or treating yourself after a long day.
Ingredients
– 2 ounces of your favorite bourbon
– A generous squeeze of fresh lemon juice (about 1 ounce)
– ¾ ounce of simple syrup
– A splash of lavender syrup (about ½ ounce)
– A couple of fresh lavender sprigs for garnish
– Ice cubes to fill your shaker
Instructions
1. Fill a cocktail shaker about halfway with ice cubes.
2. Pour 2 ounces of bourbon directly into the shaker.
3. Squeeze 1 ounce of fresh lemon juice into the shaker, making sure to strain out any seeds.
4. Add ¾ ounce of simple syrup to the shaker.
5. Measure and pour ½ ounce of lavender syrup into the mixture.
6. Securely close the shaker and shake vigorously for 15–20 seconds until the outside feels frosty—this ensures everything is perfectly chilled and diluted.
7. Strain the cocktail into a chilled coupe or martini glass to avoid any ice chips.
8. Garnish with a fresh lavender sprig by gently tapping it against your palm to release its aroma before placing it on the rim.
9. Serve immediately while the drink is crisp and cold. Let this beauty transport you with its velvety texture that glides smoothly, balancing the bold bourbon kick with floral whispers and a citrusy zing. For a fun twist, rim the glass with sugar mixed with dried lavender, or pair it with sharp cheeses to let the flavors dance even more.
Bourbon Grapefruit Paloma
Brace yourselves, cocktail lovers, because we’re about to make your margarita jealous with a drink that’s equal parts sophisticated and sassy. This Bourbon Grapefruit Paloma swaps the usual tequila for something with a little more swagger, creating a citrusy masterpiece that’ll have you questioning all your previous beverage life choices.
Ingredients
– A couple of ounces of your favorite bourbon (because life’s too short for the cheap stuff)
– The freshly squeezed juice from one plump grapefruit (about ¾ cup)
– A generous splash of lime juice (about 2 tablespoons)
– A healthy glug of grapefruit soda (about ½ cup)
– A tablespoon of simple syrup for that perfect sweet kiss
– A big handful of ice cubes
– A grapefruit wedge and a fancy salt for the rim, because we’re fancy like that
Instructions
1. Run that grapefruit wedge around the rim of your glass like you’re drawing a mustache on it.
2. Dip the moistened rim into a shallow plate of fancy salt until it looks properly dressed for the party.
3. Fill your now-fancy glass to the brim with a big handful of ice cubes.
4. Pour a couple of ounces of bourbon directly over the waiting ice.
5. Squeeze the juice from one whole grapefruit into a separate container—you should get about ¾ cup of liquid sunshine.
6. Add that glorious ¾ cup of fresh grapefruit juice to the bourbon in your glass.
7. Measure out 2 tablespoons of lime juice and add it to the mix for some zesty attitude.
8. Drizzle in 1 tablespoon of simple syrup to balance out the citrus tang.
9. Give everything a good stir with a long spoon for about 15 seconds until properly acquainted.
10. Top it all off with a healthy ½ cup glug of grapefruit soda—pour slowly to preserve the bubbles!
11. Garnish with that used grapefruit wedge perched on the rim like a tiny citrus crown.
Ready for your taste buds to do a happy dance? The first sip hits you with bourbon’s warm hug, quickly followed by grapefruit’s bright punch and the fizzy tickle of soda—it’s like a flavor party where everyone gets along. Serve this beauty at your next gathering and watch it become the star of the show, or honestly, just make one for yourself and pretend you’re at a very exclusive party of one.
Bourbon Chocolate Espresso Martini
Oh my goodness, are you ready to upgrade your cocktail game from “meh” to “more, please!”? This Bourbon Chocolate Espresso Martini is the liquid equivalent of putting on your favorite cozy sweater—it just feels right. Think of it as your new best friend for chilly evenings or when you need a sophisticated pick-me-up that whispers “you’ve got this” with every sip.
Ingredients
– 2 ounces of your favorite bourbon (because life’s too short for the cheap stuff)
– 1 ounce of coffee liqueur for that caffeine kick
– 1 ounce of freshly brewed espresso, cooled to room temp (don’t even think about using day-old coffee)
– A generous splash of chocolate syrup, because why not?
– A handful of ice cubes to get things frosty
– Optional: A couple of coffee beans for garnish, if you’re feeling fancy
Instructions
1. Brew 1 ounce of espresso using your preferred method and let it cool completely to room temperature—this prevents your cocktail from getting watered down too quickly.
2. Fill a cocktail shaker about halfway with a handful of ice cubes; using fresh ice ensures your drink stays crisp and chilled.
3. Pour 2 ounces of bourbon into the shaker, followed by 1 ounce of coffee liqueur and the cooled espresso.
4. Add a generous splash of chocolate syrup—about half an ounce—for that rich, dessert-like vibe.
5. Secure the lid tightly on the shaker and shake vigorously for 15–20 seconds, or until the outside of the shaker feels frosty to the touch; this aerates the ingredients for a silky texture.
6. Strain the mixture into a chilled martini glass to avoid any ice chips and keep it elegantly smooth.
7. Garnish with a couple of coffee beans on top if you’d like, as they add a subtle aroma and make it Instagram-worthy.
Rich and velvety, this martini slides down with a perfect balance of bourbon warmth, bitter espresso, and sweet chocolate—it’s like a hug in a glass. Serve it alongside a plate of dark chocolate truffles for a decadent pairing, or sip it slowly while binge-watching your favorite show for ultimate cozy vibes.
Summary
These twenty bourbon cocktails are your ticket to summer sipping perfection. Whether you’re hosting a backyard barbecue or enjoying a quiet evening, there’s something here for every occasion. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share these refreshing ideas with fellow bourbon lovers by pinning this article to your Pinterest boards. Cheers to a delicious summer ahead!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
