When it comes to Southern cuisine, Alabama white sauce is a staple that adds a tangy and creamy twist to many dishes. But what makes it truly irresistible is when it’s kicked up a notch with some heat. In this article, we’ll explore 18 mouth-watering recipes that combine the classic flavors of Alabama white sauce with spicy elements that will leave you wanting more.
From smoky chicken wings to grilled shrimp and ribs, these recipes showcase the versatility of Alabama white sauce and its ability to elevate any dish from ordinary to extraordinary. So if you’re looking for a taste adventure that’s sure to tantalize your taste buds, keep reading to discover our top picks for spicy Alabama white sauce recipes.
Alabama White Sauce Smoked Chicken Wings
Get ready to savor the rich flavors of the South with these tender and juicy smoked chicken wings smothered in a creamy Alabama white sauce. Perfect for game days, gatherings, or simply as a snack.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Alabama white sauce (see below for recipe)
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat smoker to 225°F (or use a charcoal grill with wood chips).
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Toss chicken wings with the dry seasoning mixture until evenly coated.
4. Place chicken wings in smoker or grill and smoke for 2-3 hours, or until cooked through.
5. During last 30 minutes of smoking, brush wings with Alabama white sauce.
6. Remove from heat and let rest for 10 minutes before serving.
Alabama White Sauce Recipe:
– 1 cup mayonnaise
– 1/4 cup chopped green onions
– 2 tablespoons lemon juice
– 1 tablespoon hot sauce (such as Tabasco)
– Salt and pepper to taste
Combine ingredients in a bowl and stir until smooth. Use immediately or store in refrigerator for up to 3 days.
Grilled Shrimp with Alabama White Sauce Drizzle
Savor the taste of the South with this classic combination of succulent grilled shrimp and tangy Alabama white sauce. Perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup Alabama white sauce (see below)
– Fresh parsley or chives for garnish
Alabama White Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1 tablespoon lemon juice
– 1/2 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Add shrimp to the bowl and toss to coat evenly.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, stir Alabama white sauce ingredients together in a separate bowl.
6. Once shrimp are done, brush with Alabama white sauce and garnish with parsley or chives.
Cooking Time: 8-10 minutes total
Alabama White Sauce Coleslaw with a Kick
Get ready to experience the classic Southern flavors of Alabama with this creamy and tangy coleslaw recipe, elevated with a kick from some bold spices!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons white vinegar
– 1 tablespoon sugar
– 1 teaspoon celery seed
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, paprika, and cayenne pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is ready when you are!
Pulled Pork Sandwiches with Alabama White Sauce
Pulled Pork Sandwiches with Alabama White Sauce Recipe
This Southern-style comfort food recipe combines tender pulled pork with a tangy and creamy white sauce, served on soft buns.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 cup Alabama White Sauce (recipe below)
– 4 hamburger buns
– Coleslaw or pickles, optional
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, and salt. Rub the mixture all over the pork shoulder.
3. Place the pork in a large Dutch oven or slow cooker. Add enough liquid (water, beer, or broth) to cover half of the pork.
4. Cook the pork for 8-10 hours, or until it’s tender and easily shreds with a fork.
5. Shred the pork with two forks and stir in the Alabama White Sauce. Taste and adjust seasoning as needed.
6. Split the hamburger buns in half and toast lightly.
7. Spoon the pulled pork mixture onto the buns. Top with coleslaw or pickles, if desired.
Alabama White Sauce Recipe (serves 4):
– 1 cup mayonnaise
– 2 tablespoons white vinegar
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon paprika
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld. Use immediately or store in the fridge for up to 3 days.
Cooking Time: 8-10 hours
Alabama White Sauce Glazed Ribs
Experience the rich flavors of Alabama’s signature BBQ style with these tender and delicious ribs, smothered in a creamy white sauce glaze. This recipe is perfect for a quick and easy dinner or gathering.
Ingredients:
– 2 racks of pork ribs
– 1 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Place the ribs on a large baking sheet lined with aluminum foil, leaving space between each rack.
4. Brush the white sauce glaze all over the ribs, making sure to coat evenly.
5. Bake for 30-40 minutes or until the meat is tender and falls off the bone.
6. Let rest for 10 minutes before serving.
Cooking Time: 30-40 minutes
Fried Green Tomatoes with Alabama White Sauce Dip
Get ready for a taste of the South with this classic combination of crispy fried green tomatoes served with a tangy and creamy Alabama white sauce dip.
Ingredients:
For the Fried Green Tomatoes:
– 4 large green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the Alabama White Sauce Dip:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon white vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or chives (optional)
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip each tomato slice in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry tomatoes in hot oil until golden brown, about 2-3 minutes per side.
4. Drain on paper towels.
5. For the dip, mix mayonnaise, sour cream, vinegar, Dijon mustard, salt, and pepper.
6. Serve fried green tomatoes with Alabama white sauce dip.
Cooking Time: 20-25 minutes (including frying time)
Alabama White Sauce BBQ Chicken Pizza
Experience the bold flavors of Alabama’s famous white sauce on a classic pizza. This unique twist combines tender chicken, creamy white sauce, and tangy barbecue notes with a crispy crust.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup white sauce (see below for recipe)
– 1 pre-made pizza dough or 1 package of pizza crust mix
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
White Sauce Recipe:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook chicken in a skillet until fully cooked, then set aside.
3. Roll out pizza dough or cook crust according to package instructions.
4. Spread white sauce evenly over the crust, leaving a small border.
5. Top with cooked chicken, mozzarella cheese, and cilantro.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Smoked Turkey Legs with Alabama White Sauce
Smoked Turkey Legs with Alabama White Sauce Recipe
Perfect for a casual gathering or a tailgating party, these smoked turkey legs are smothered in a creamy and tangy Alabama white sauce that will leave your guests wanting more.
Ingredients:
– 4 turkey legs (thighs and drumsticks)
– 1 cup wood chips (hickory or apple work well)
– 1/2 cup Alabama white sauce (see below for recipe)
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season the turkey legs with salt and pepper.
3. Place the turkey legs in the smoker, close the lid, and smoke for 4-5 hours or until they reach an internal temperature of 165°F.
4. While the turkey is smoking, prepare the Alabama white sauce (see below).
5. Once the turkey is done, brush with the white sauce during the last 30 minutes of cooking.
Alabama White Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate until ready to use.
Cooking Time: 4-5 hours (smoking) + 30 minutes (brushing with white sauce)
Alabama White Sauce Potato Salad
This creamy potato salad is a Southern twist on traditional potato salads, featuring a tangy and rich Alabama-style white sauce that adds a depth of flavor to the dish. Perfect for picnics, barbecues, or family gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon white vinegar
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, heavy cream, Dijon mustard, vinegar, paprika, salt, and pepper.
3. Add the cooled potatoes to the bowl and gently stir until coated with the white sauce.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with chopped fresh herbs, if desired.
Cooking Time: 10-12 minutes (potatoes), 30 minutes (refrigeration)
Grilled Corn on the Cob with Alabama White Sauce
Elevate your grilling game with this sweet and tangy twist on classic grilled corn. This recipe combines the natural sweetness of corn with the creamy richness of Alabama White Sauce.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 1/4 cup buttermilk
– 1 tablespoon white vinegar
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
3. Meanwhile, whisk together mayonnaise, buttermilk, vinegar, paprika, salt, and pepper in a small bowl.
4. Brush the Alabama White Sauce mixture evenly onto the grilled corn ears.
5. Serve immediately, garnished with chopped chives or scallions if desired.
Cooking Time: 10-12 minutes
Alabama White Sauce Deviled Eggs
A Southern classic gets a creamy twist with this recipe for Alabama White Sauce Deviled Eggs. A rich and tangy sauce adds depth to the classic deviled egg filling.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon white wine vinegar
– 1/4 cup Alabama White Sauce (see below)
– Salt and pepper to taste
– Paprika or chopped chives for garnish
Alabama White Sauce:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 tablespoon all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt to taste
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix well.
4. Stir in the Alabama White Sauce.
5. Spoon the yolk mixture into the egg white halves.
6. Garnish with paprika or chopped chives.
Cooking Time: 10-15 minutes
BBQ Brisket Tacos with Alabama White Sauce
Get ready to elevate your taco game with the rich flavors of slow-cooked brisket and a tangy Alabama White Sauce. This unique twist on traditional tacos is sure to become a new favorite.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup BBQ rub
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Alabama White Sauce (recipe below)
Alabama White Sauce:
– 1 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 300°F.
2. Season brisket with BBQ rub and olive oil. Slow cook for 8 hours or overnight.
3. Shred brisket into bite-sized pieces.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing shredded brisket onto a tortilla, topping with cilantro, and serving with Alabama White Sauce.
Cooking Time: 8 hours (slow cooking) + 20-30 minutes (assembling)
Alabama White Sauce Fried Chicken Sliders
Experience the sweet and tangy flavors of Alabama’s iconic white sauce on crispy fried chicken, all wrapped up in a bite-sized slider. This recipe is perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup white sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, pickle slices, and any other desired toppings
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper (if using).
2. Dip chicken pieces into the flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes.
4. Assemble sliders by placing fried chicken on hamburger buns, topping with white sauce, lettuce, tomato, pickle slices, and any other desired toppings.
5. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Portobello Mushrooms with Alabama White Sauce
A Southern twist on a classic appetizer, this recipe combines the earthy flavor of portobello mushrooms with the creamy richness of Alabama-style white sauce.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup mayonnaise
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Clean the mushrooms by gently wiping with a damp cloth.
3. Brush both sides of the mushrooms with olive oil and season with salt and pepper.
4. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, whisk together mayonnaise, heavy cream, Dijon mustard, lemon juice, Worcestershire sauce, and garlic powder in a bowl.
6. Once the mushrooms are cooked, place them on a plate and spoon the Alabama white sauce over the top.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Alabama White Sauce Mac and Cheese
Alabama White Sauce Mac and Cheese: A creamy twist on the classic comfort food!
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons Alabama White Sauce (see below)
Alabama White Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon white vinegar
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper. Whisk until smooth.
5. Stir in Alabama White Sauce and cooked macaroni.
6. Transfer mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Smoked Sausage with Alabama White Sauce Dip
Experience the classic combination of smoky sausage paired with creamy Alabama white sauce dip, perfect for a quick and satisfying snack or appetizer. This recipe brings together the rich flavors of smoked sausage and tangy mayonnaise-based dip.
Ingredients:
– 4-6 smoked sausages (e.g., andouille or kielbasa)
– 1 cup Alabama white sauce dip (see below for recipe)
– Optional: crusty bread, crackers, or vegetables for serving
Alabama White Sauce Dip Recipe:
– 1 cup mayonnaise
– 2 tablespoons prepared yellow mustard
– 1 tablespoon white vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook smoked sausages for 5-7 minutes per side, or until browned and heated through.
3. Serve with Alabama white sauce dip for dipping.
Cooking Time: 10-15 minutes (depending on sausage size)
Alabama White Sauce Stuffed Jalapeños
Get ready for a flavor fusion that combines the bold heat of jalapeños with the creamy richness of Alabama white sauce. This recipe is perfect for those who love spicy and savory flavors in one dish.
Ingredients:
– 12 large jalapeño peppers
– 1/2 cup Alabama white sauce (see note)
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the jalapeños and remove seeds and membranes. Place them on a baking sheet lined with parchment paper.
3. In a bowl, mix together Alabama white sauce, cream cheese, cilantro, salt, and pepper until smooth.
4. Stuff each jalapeño pepper with the sauce mixture, filling to the top.
5. If using, sprinkle shredded cheddar cheese on top of the peppers.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
BBQ Meatballs with Alabama White Sauce Glaze
Get ready to elevate your meatball game with this mouthwatering combination of tender meatballs smothered in a tangy and creamy Alabama-style white sauce glaze.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/2 cup Alabama White Sauce (see below)
– Wooden skewers or toothpicks for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, warm the Alabama White Sauce over low heat.
6. Remove meatballs from oven and brush with warmed white sauce. Serve hot.
Alabama White Sauce:
– 1 cup mayonnaise
– 2 tablespoons buttermilk
– 1 tablespoon white vinegar
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before using.
Summary
Get ready to ignite your taste buds with these 18 spicy Alabama White Sauce recipes! From Smoked Chicken Wings and Grilled Shrimp to Pulled Pork Sandwiches and Fried Green Tomatoes, these mouth-watering dishes are sure to please. Whether you’re in the mood for BBQ, wings, or a comforting side dish, Alabama White Sauce is the perfect addition. Try it on everything from mac and cheese to deviled eggs – the possibilities are endless! With its tangy and spicy flavor profile, this versatile sauce will elevate your meals to new heights.
