Roast beef hash – a comforting, savory dish that’s perfect for a cozy weekend brunch or a satisfying weeknight meal. When you combine tender roast beef with crispy potatoes and onions, it’s a match made in heaven. But don’t just stop at the classic recipe – we’ve gathered 18 mouth-watering variations to take your roast beef hash game to the next level.
From spicy southwest flavors to rich cheese sauces, these recipes are sure to satisfy even the heartiest of appetites. Whether you’re looking for a new twist on an old favorite or inspiration for a special occasion, you’ll find it in this collection of savory roast beef hash recipes.
Classic Roast Beef Hash with Fried Eggs
A hearty, comforting breakfast or brunch option that combines the flavors of roast beef, potatoes, and eggs.
Ingredients:
– 2 cups leftover roast beef (cooled)
– 1 large onion, diced
– 2-3 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooled roast beef, potatoes, salt, and pepper to the skillet. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
5. While the hash is cooking, fry the eggs in a separate pan with a little oil or butter.
6. Serve the hash hot, topped with fried eggs.
Cooking Time: 20-25 minutes
Spicy Southwest Roast Beef Hash
Get ready to spice up your brunch game with this bold and flavorful hash, perfect for a crowd-pleasing breakfast or lunch.
Ingredients:
– 1 lb roast beef, thinly sliced
– 2 large potatoes, peeled and diced
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, bell pepper, onion, and garlic with olive oil, cumin, chili powder, salt, and pepper.
3. Spread mixture on a baking sheet and roast for 25-30 minutes or until tender.
4. Meanwhile, cook sliced roast beef in a pan with a little oil until browned and crispy.
5. Combine roasted potatoes and beef. Serve hot, topped with beaten eggs (if using).
Cooking Time: Approximately 40-45 minutes.
Creamy Roast Beef Hash with Cheese Sauce
A comforting twist on classic roast beef hash, this recipe adds a rich and creamy cheese sauce to take it to the next level.
Ingredients:
– 2 cups cooked roast beef, diced
– 1 cup frozen peas and carrots
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/2 cup all-purpose flour
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add peas and carrots, cook for an additional 2-3 minutes.
4. Add diced roast beef and stir to combine.
5. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
6. Gradually add milk, whisking until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
7. Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.
8. Combine hash mixture and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
9. Bake for 15-20 minutes, or until heated through and bubbly.
Cooking Time: 25-30 minutes
Roast Beef Hash and Sweet Potato Skillet
Roast Beef Hash and Sweet Potato Skillet: A hearty breakfast or brunch recipe that combines tender roast beef with crispy sweet potatoes and onions.
Ingredients:
– 1 cup diced roast beef (cooled)
– 2 large sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until caramelized, about 5-7 minutes.
3. Add the diced sweet potatoes to the skillet and cook for an additional 10-12 minutes, or until they start to brown.
4. Add the cooled roast beef to the skillet, breaking it up with a spatula as you go. Stir to combine with the sweet potatoes and onions.
5. Reduce heat to medium-low and simmer for 2-3 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: About 20-25 minutes total.
Garlic Butter Roast Beef Hash
Garlic Butter Roast Beef Hash Recipe
Transform leftover roast beef into a savory hash dish infused with the richness of garlic and butter.
Ingredients:
– 2 cups leftover roast beef, diced
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 medium onion, diced
– 2 medium potatoes, peeled and diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add the diced onion and potatoes to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 10-12 minutes.
4. Add the roast beef to the skillet, stirring to combine with the vegetable mixture.
5. Season with salt and pepper to taste.
6. Transfer the hash mixture to a baking dish and bake for 20-25 minutes or until heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Roast Beef Hash with Caramelized Onions
Transform leftover roast beef into a hearty breakfast or brunch dish by combining it with caramelized onions and crispy potatoes. This flavorful hash is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 2 cups leftover roast beef, diced
– 1 large onion, thinly sliced
– 2 large Yukon gold potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. While the onions are cooking, toss the potato cubes with 1 tablespoon olive oil and season with salt and pepper. Spread on a baking sheet and roast in the oven for 20-25 minutes, or until golden brown.
4. In a large bowl, combine the diced roast beef, caramelized onions, and roasted potatoes. Toss to combine.
5. Taste and adjust seasoning as needed. If desired, add Worcestershire sauce for an added depth of flavor.
Cooking Time: 45-50 minutes
Loaded Roast Beef Hash with Bacon and Cheddar
A hearty breakfast or brunch option that’s packed with flavor and texture, this loaded roast beef hash is a twist on the classic dish. Shredded roast beef, crispy bacon, and melted cheddar cheese come together in a savory skillet sensation.
Ingredients:
– 1 cup shredded roast beef
– 6 slices of cooked bacon, crumbled
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add shredded roast beef, crumbled bacon, Worcestershire sauce, and flour to the skillet. Cook for 5 minutes.
4. Transfer the mixture to a baking dish and top with grated cheddar cheese.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Roast Beef Hash Breakfast Burrito
Start your day off right with a hearty breakfast burrito packed with tender roast beef, crispy hash browns, and melted cheese.
Ingredients:
– 1 cup leftover roast beef (cooled)
– 1 cup diced hash browns
– 1 tablespoon butter
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 2 large tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add hash browns and cook until crispy, about 5 minutes.
3. Crack eggs into the same skillet and scramble until cooked through.
4. Slice cooled roast beef into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by placing scrambled eggs, hash browns, roast beef, and shredded cheese inside each tortilla.
7. Serve hot with optional toppings.
Cooking Time: 15-20 minutes
Roast Beef Hash Stuffed Bell Peppers
Elevate your mealtime with this flavorful twist on traditional stuffed peppers! Roast beef hash adds a satisfying crunch and savory flavor to tender bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 cup roast beef hash (homemade or store-bought)
– 1/2 cup cooked white rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
4. Stir in the roast beef hash, cooked rice, salt, and pepper.
5. Stuff each bell pepper with the roast beef mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until bell peppers are tender.
Cooking Time: 45-50 minutes
Roast Beef Hash and Mushroom Medley
This hearty recipe combines the savory flavors of roast beef with the earthy taste of sautéed mushrooms, all wrapped up in a crispy hash. Perfect for a comforting breakfast or brunch.
Ingredients:
– 1 cup cooked roast beef, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent.
3. Add mushrooms and cook until they release their moisture and start to brown.
4. Stir in garlic, thyme, salt, and pepper. Cook for an additional minute.
5. In a separate pan, scramble eggs until cooked through.
6. Combine roast beef, mushroom mixture, and scrambled eggs in a 9×13 inch baking dish.
7. Bake for 15-20 minutes or until the hash is golden brown.
Cooking Time: 20-25 minutes
Roast Beef Hash with Crispy Brussels Sprouts
Roast Beef Hash with Crispy Brussels Sprouts Recipe
A hearty and flavorful dish that combines the richness of roast beef with the crunch of crispy Brussels sprouts.
Ingredients:
– 2 cups diced leftover roast beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup frozen hash browns, thawed
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the onion and garlic in butter until softened.
3. Add the diced roast beef, hash browns, chicken broth, salt, and pepper. Stir until combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown.
5. Meanwhile, toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes or until tender and crispy.
Cooking Time: 35-40 minutes
Roast Beef Hash and Avocado Toast
Elevate your breakfast or brunch game with this satisfying and flavorful combination of crispy roast beef hash and creamy avocado toast.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup hash brown potatoes, peeled and diced
– Salt and pepper to taste
– 4 slices whole grain bread
– 2 ripe avocados, mashed
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until caramelized, about 5 minutes.
3. Add sliced roast beef and cook until browned, about 3-4 minutes per side. Transfer to a plate.
4. In the same skillet, add minced garlic and cook for 1 minute. Then, add diced hash browns and cook until crispy, about 10-12 minutes.
5. Toast whole grain bread and spread with mashed avocado.
6. Top toast with roast beef hash and serve immediately. Enjoy with a squeeze of lemon juice if desired.
Cooking Time: About 20-25 minutes
Roast Beef Hash with Smoky Paprika
Transform leftover roast beef into a savory, satisfying hash infused with the deep flavor of smoky paprika.
Ingredients:
– 2 cups diced roast beef (cooled)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1/4 cup all-purpose flour
– 1 tablespoon butter
– 1 teaspoon smoky paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add bell peppers to the skillet; cook until tender.
4. Stir in flour and smoky paprika. Cook for 1 minute.
5. Add diced roast beef to the skillet; stir to combine with the vegetable mixture.
6. Transfer the hash to a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until heated through.
Cooking Time: 20-25 minutes
Roast Beef Hash and Eggplant Stir-Fry
A hearty and flavorful combination of crispy roast beef hash and tender eggplant stir-fry, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound roast beef, diced
– 2 medium eggplants, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix diced roast beef with 1/2 cup hash browns, chopped onion, garlic, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes or until crispy.
4. Heat olive oil in a large skillet over medium-high heat. Add sliced eggplants and cook for 5-7 minutes per side or until tender.
5. In the same skillet, crack eggs and scramble to desired doneness.
6. Serve roasted beef hash with eggplant stir-fry and scrambled eggs.
Cooking Time: 40-45 minutes
Roast Beef Hash with Herb-Roasted Potatoes
Roast Beef Hash with Herb-Roasted Potatoes: A hearty breakfast or brunch recipe that combines the flavors of roast beef, potatoes, and herbs.
Ingredients:
– 1 lb roast beef, thinly sliced
– 2 large potatoes, peeled and diced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 onion, diced
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, thyme, garlic powder, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. While potatoes are roasting, heat a non-stick skillet over medium-high heat. Add onion and cook until translucent, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Add roast beef slices to the skillet and cook for 2-3 minutes per side or until heated through.
7. Serve roast beef on top of herb-roasted potatoes and enjoy!
Cooking Time: 30-40 minutes
Roast Beef Hash and Spinach Frittata
This recipe combines the savory flavors of roast beef hash with the creamy texture of a spinach frittata, making for a satisfying breakfast or brunch.
Ingredients:
For the Roast Beef Hash:
– 1 cup diced leftover roast beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
For the Spinach Frittata:
– 6 eggs
– 1/2 cup chopped fresh spinach
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced onion and minced garlic over medium heat until softened.
3. Add the diced roast beef and cook for an additional 2-3 minutes, stirring occasionally.
4. Beat the eggs in a bowl and season with salt and pepper.
5. Melt the butter in a separate oven-safe skillet over medium heat.
6. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.
7. Add the chopped spinach and stir gently to combine.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the eggs are set.
Cooking Time: 20-25 minutes
Roast Beef Hash with Spicy Sriracha Mayo
Roast Beef Hash with Spicy Sriracha Mayo: A flavorful twist on a classic comfort food dish, this recipe combines tender roast beef, crispy hash browns, and creamy sriracha mayonnaise for a satisfying breakfast or brunch option.
Ingredients:
- 1 cup leftover roast beef (such as prime rib or top round), diced
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- Fresh parsley or chives for garnish (optional)
Instructions:
- In a large bowl, combine grated potatoes, chopped onion, minced garlic, salt, and black pepper. Toss to coat.
- Heat olive oil in a large skillet over medium-high heat. Add potato mixture and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
- In a small bowl, mix together mayonnaise and sriracha sauce.
- To assemble the hash, place cooked potatoes on a plate or serving dish, then top with diced roast beef. Dollop Spicy Sriracha Mayo on top and garnish with parsley or chives if desired.
Cooking Time: Approximately 20-25 minutes.
Roast Beef Hash and Cornbread Casserole
A hearty, comforting casserole perfect for a weeknight dinner or special occasion. This recipe combines tender roast beef with crispy cornbread and creamy hash browns.
Ingredients:
– 2 cups leftover roast beef, diced
– 1 cup frozen hash browns, thawed
– 1/2 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine roast beef, hash browns, salt, and pepper.
3. In a separate bowl, whisk together cornmeal, flour, baking soda, buttermilk, egg, and melted butter.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Add the roast beef mixture to the prepared dish, followed by the cornbread batter.
6. Top with shredded cheese (if using).
7. Bake for 35-40 minutes or until the cornbread is golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your brunch game with these 18 savory roast beef hash recipes! From classic combinations like fried eggs and caramelized onions, to bold twists like spicy sriracha mayo and crispy Brussels sprouts, there’s something for every taste. Whether you’re in the mood for a hearty breakfast skillet or a satisfying dinner, these recipes will inspire you to get creative with leftover roast beef. With options ranging from comforting casseroles to flavorful stir-fries, you’ll never run out of ways to enjoy this delicious and versatile dish.
