Looking for a versatile and delicious addition to your meals? Look no further than flatbread! This thin, crispy bread has become a staple in many cuisines around the world, and it’s easy to see why. Not only are flatbreads incredibly easy to make, but they’re also highly customizable, allowing you to add your favorite toppings and flavors.
From classic Mediterranean-inspired combinations to spicy sriracha chicken and sweet potato and sage, we’ve got 20 delicious flatbread recipes for every occasion. Whether you’re looking for a quick and easy snack or a flavorful accompaniment to your next dinner party, our collection has something for everyone.
In this article, we’ll take you on a culinary journey around the world, exploring different flatbread traditions and techniques. We’ll share recipes for garlic herb naan, Mediterranean za’atar, cheesy stuffed spinach, and many more.
Garlic Herb Naan Flatbread
Elevate your meal with this flavorful and aromatic naan flatbread, infused with the richness of garlic and herbs. Perfect as a side or used to scoop up your favorite curries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 tablespoon chopped fresh parsley
– 1 tablespoon yogurt (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Gradually add warm water to form a soft dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 4 equal portions. Roll out each portion into a thin circle (about 6 inches in diameter).
4. Brush naan with oil and sprinkle with garlic, cilantro, parsley, and salt.
5. Cook on a preheated grill or skillet over medium-high heat for 1-2 minutes per side, until golden brown.
6. Serve warm, garnished with additional herbs if desired (optional).
Cooking Time: 4-6 minutes
Mediterranean Za’atar Flatbread
A flavorful and aromatic flatbread that captures the essence of the Mediterranean, with a blend of herbs, spices, and olive oil.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon za’atar (or thyme, oregano, marjoram mixture)
– 1/4 cup warm water
– 1 tablespoon extra-virgin olive oil
Instructions:
1. In a large bowl, combine flour and salt.
2. Add za’atar (or herb mixture) and mix until well combined.
3. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
4. Divide the dough into 2-3 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Brush with olive oil and cook in a preheated skillet or oven at 400°F (200°C) for 10-12 minutes, until crispy and golden.
Cooking Time: 10-12 minutes
Cheesy Stuffed Spinach Flatbread
A flavorful twist on traditional flatbread, this recipe combines the earthy taste of spinach with the creaminess of cheese. Perfect for a quick and satisfying snack or light meal.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pre-made flatbread (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, cheddar cheese, feta cheese, olive oil, garlic powder, salt, and pepper.
3. Place the flatbread on a baking sheet.
4. Spoon the spinach mixture onto one half of the flatbread, leaving a small border around the edges.
5. Fold the other half of the flatbread over the filling to form a half-moon shape.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Spicy Sriracha Chicken Flatbread
A flavorful twist on traditional flatbread, this spicy sriracha chicken flatbread combines the bold flavors of sriracha sauce and grilled chicken with a crispy crust.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1/4 cup sriracha sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 flatbread (homemade or store-bought)
– Optional toppings: avocado, red onion, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, preheat oven to 400°F (200°C).
6. Place the flatbread on a baking sheet and toast for 2-3 minutes, or until crispy.
7. Slice the grilled chicken into thin strips and place on top of the toasted flatbread.
8. Add desired toppings and serve.
Cooking Time: 15-20 minutes
Rosemary Olive Oil Flatbread
Elevate your snack game with this fragrant and flavorful flatbread infused with the herbaceous goodness of rosemary and the richness of olive oil. Perfect for a quick lunch or dinner accompaniment.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– Optional: coarse sea salt for topping
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, and sugar. Gradually add warm water, stirring until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Brush with olive oil and sprinkle with chopped rosemary.
5. Transfer the flatbread to the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. Remove from oven and let cool slightly. Slice into wedges and serve.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Flatbread
Elevate your snack game with this sweet and tangy BBQ pulled pork flatbread that combines the flavors of tender pork, crispy flatbread, and creamy coleslaw.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 2 tablespoons olive oil
– 2 flatbreads (homemade or store-bought)
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, and 1 tablespoon olive oil. Cook for 8 hours or until tender.
3. Shred the pork with two forks and set aside.
4. Preheat grill or grill pan to medium-high heat. Brush flatbreads with remaining 1 tablespoon olive oil. Grill for 2-3 minutes per side, or until crispy.
5. Assemble flatbread by spreading coleslaw on half of each bread, followed by shredded pork.
6. Serve immediately and enjoy!
Cooking Time: 8 hours (slow cooker) + 4-6 minutes (grilling)
Avocado and Feta Flatbread
A refreshing twist on traditional flatbread, this recipe combines the creaminess of avocado with the tanginess of feta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 tablespoons lukewarm water
– 1 ripe avocado, mashed
– 1/4 cup crumbled feta cheese
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large bowl, combine flour and salt.
2. Gradually add olive oil and lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 2-3 equal portions.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Brush one side of each flatbread with a little water.
7. Place a spoonful of mashed avocado on one half of each flatbread, leaving a small border around the edges.
8. Sprinkle crumbled feta cheese over the avocado.
9. Fold the other half of the flatbread over to form a triangle or a square shape, pressing gently to seal.
10. Cook on a preheated non-stick skillet or griddle over medium heat for 2-3 minutes on each side, until golden brown.
Cooking Time: 6-8 minutes
Caramelized Onion and Goat Cheese Flatbread
A sweet and savory combination that’s perfect for a quick dinner or appetizer. This flatbread is packed with caramelized onions, creamy goat cheese, and fresh thyme.
Ingredients:
– 1 pre-baked flatbread (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Spread the cooked onion mixture evenly onto the pre-baked flatbread.
5. Top with crumbled goat cheese and chopped thyme.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before serving.
Cooking Time: 30-35 minutes
Pesto and Sun-Dried Tomato Flatbread
Elevate your pizza game with this flavorful flatbread recipe that combines the richness of pesto with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and roll out into a thin circle.
6. Spread pesto over the dough, leaving a 1/2-inch border. Top with chopped sun-dried tomatoes.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 15 minutes
Sweet Potato and Sage Flatbread
Sweet Potato and Sage Flatbread Recipe
This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage to create a delicious and unique flatbread.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh sage leaves
– Water, as needed
Instructions:
1. In a large mixing bowl, combine the mashed sweet potatoes, flour, salt, sugar, and yeast.
2. Gradually add in enough water to form a sticky dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into a circle or rectangle.
5. Brush the olive oil over the dough, then sprinkle with chopped sage leaves.
6. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Flatbread
Elevate your pizza game with this addictive and flavorful flatbread recipe, featuring crispy cauliflower florets tossed in spicy buffalo sauce and melted mozzarella cheese.
Ingredients:
– 1 package of whole wheat or garlic flatbread
– 1 head of cauliflower, broken into florets
– 2 tablespoons of olive oil
– 1/2 cup of buffalo sauce (such as Frank’s RedHot)
– 1/4 cup of shredded mozzarella cheese
– 1/4 cup of crumbled blue cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
3. Roast cauliflower for 15-20 minutes, or until tender and lightly browned.
4. Meanwhile, warm flatbread according to package instructions.
5. Spread buffalo sauce over the flatbread, leaving a small border around the edges.
6. Top with roasted cauliflower, mozzarella cheese, and crumbled blue cheese (if using).
7. Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
8. Garnish with cilantro leaves and serve immediately.
Cooking Time: 25-30 minutes
Fig and Prosciutto Flatbread
Elevate your snack game with this sweet and savory flatbread, featuring caramelized figs, crispy prosciutto, and fresh arugula. Perfect for a quick lunch or a elegant appetizer.
Ingredients:
– 1 pre-made flatbread (or homemade dough)
– 2 tablespoons honey
– 1/4 cup chopped fresh figs
– 6 slices of prosciutto, thinly sliced
– 2 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Caramelize the figs by cooking them with honey in a pan over low heat for 5-7 minutes.
3. Roll out the flatbread to desired thickness.
4. Top the flatbread with caramelized figs, prosciutto slices, and arugula leaves.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Flatbread
Get ready to level up your snack game with this spicy and savory flatbread that combines the flavors of jalapeños, cream cheese, and crispy bacon. Perfect for parties or a quick indulgence.
Ingredients:
– 1 pre-made flatbread (or naan)
– 6-8 jalapeño peppers, sliced
– 2 tablespoons cream cheese, softened
– 4 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface to your desired thickness.
3. Spread the softened cream cheese evenly over the flatbread, leaving a 1-inch border around the edges.
4. Top with sliced jalapeños and crumbled bacon.
5. Drizzle olive oil over the toppings.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Lemon Garlic Shrimp Flatbread
Lemon Garlic Shrimp Flatbread Recipe
Elevate your flatbread game with this zesty and flavorful recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 flatbread (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add the shrimp to the marinade and toss to coat. Let sit for at least 10 minutes or up to 30 minutes in the refrigerator.
4. Place the flatbread on a baking sheet lined with parchment paper.
5. Remove the shrimp from the marinade, allowing any excess to drip off. Arrange the shrimp on top of the flatbread, leaving a small border around the edges.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Mushroom and Truffle Oil Flatbread
Elevate your flatbread game with this earthy and aromatic combination of sautéed mushrooms and truffle oil. Perfect as an appetizer or side dish.
Ingredients:
– 1 pre-made flatbread (homemade or store-bought)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Brush the flatbread with truffle oil.
5. Top flatbread with sautéed mushrooms and season with salt and pepper to taste.
6. Bake in the preheated oven for 8-10 minutes, or until crust is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Peach and Brie Flatbread
A sweet and savory combination of caramelized peaches, creamy brie cheese, and crispy flatbread makes for a perfect summer treat.
Ingredients:
– 1 package of flatbread (about 6-8 pieces)
– 2 ripe peaches, sliced
– 1 wheel of brie cheese, softened
– 2 tbsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet lined with parchment paper.
3. Drizzle the sliced peaches with honey and sprinkle with salt and pepper to taste.
4. Top each piece of flatbread with a slice of peach, followed by a small wheel of brie cheese.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and garnish with fresh thyme leaves.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Roasted Red Pepper Hummus Flatbread
Roasted Red Pepper Hummus Flatbread Recipe
Transform your snack game with this flavorful combination of roasted red peppers and creamy hummus, served on a crispy flatbread.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup roasted red peppers (see note)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 package flatbread, pita or naan work well
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast red peppers by placing them on a baking sheet and cooking for about 30-40 minutes, or until charred.
2. In a blender, combine chickpeas, roasted red peppers, garlic, lemon juice, salt, and olive oil. Blend until smooth.
3. Spread hummus on flatbread, leaving a small border around edges.
4. Top with additional chopped parsley if desired.
5. Serve immediately.
Cooking Time: 30-40 minutes (for roasting red peppers)
Smoked Salmon and Dill Flatbread
This recipe combines the rich flavors of smoked salmon with the brightness of fresh dill on a crispy flatbread, perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 package of flatbread (homemade or store-bought)
– 6 oz smoked salmon, flaked
– 1/4 cup crème fraîche
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to your desired thickness.
3. Spread a thin layer of crème fraîche on the flatbread, leaving a 1/2-inch border around the edges.
4. Top with flaked smoked salmon and sprinkle with chopped dill.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the flatbread is crispy and golden brown.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Thai Peanut Chicken Flatbread
This flavorful flatbread combines the richness of peanut sauce with the spiciness of Thai red curry and the juiciness of grilled chicken. Perfect as an appetizer or main course, this recipe is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp Thai red curry paste
– 1/4 cup chopped cilantro
– 1/4 cup crumbled fresh mint leaves
– 1/2 cup flatbread dough (homemade or store-bought)
– 1/4 cup mixed greens
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, and curry paste.
3. Roll out flatbread dough to desired thickness. Spread half of the peanut sauce on one half of the dough, leaving a 1/2-inch border.
4. Slice grilled chicken into strips. Place on top of peanut sauce, followed by mixed greens and cilantro-mint mixture.
5. Fold flatbread in half to enclose filling. Brush with water and bake at 400°F (200°C) for 10-12 minutes, or until crispy.
Cooking Time: 15-20 minutes
Tzatziki and Lamb Flatbread
This refreshing Greek-inspired recipe combines creamy tzatziki sauce with tender lamb flatbread, perfect for a quick and delicious meal or appetizer. With just a few ingredients and simple steps, you’ll be enjoying this flavorful treat in no time!
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 pound lamb shoulder or ground lamb
– 2 tablespoons olive oil
– 1 tablespoon pita bread crumbs
– 1 teaspoon dried oregano
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper. Mix well.
3. Divide lamb into 4-6 portions, depending on desired thickness. Shape each portion into a flatbread shape.
4. Brush both sides of the lamb with olive oil. Sprinkle pita bread crumbs and oregano on top.
5. Bake for 12-15 minutes or until cooked through.
6. Serve lamb flatbread with tzatziki sauce.
Cooking Time: 20-25 minutes
Summary
Discover the art of flatbreads with this collection of 20 mouth-watering recipes! From classic Mediterranean Za’atar to spicy Sriracha Chicken, and from savory Rosemary Olive Oil to sweet Peach and Brie, these delicious variations are sure to please every palate. Whether you’re in the mood for a quick snack or a satisfying meal, these flatbreads are perfect for any occasion. With flavors ranging from garlic herb to buffalo cauliflower, there’s something for everyone in this diverse lineup of tasty recipes. Start exploring and get ready to elevate your flatbread game!
