Bread lovers, rejoice! Whether you’re craving a quick weeknight dinner, planning a seasonal gathering, or simply seeking some comfort food magic, flatbreads are your perfect canvas. From crispy crusts to soft, pillowy bases, these versatile creations transform simple ingredients into extraordinary meals. Get ready to discover 20 mouthwatering recipes that will inspire your next kitchen adventure—let’s dive in and find your new favorite!
Garlic Herb Naan Flatbread
Ditch the takeout menu—this garlic herb naan flatbread brings restaurant-quality flavor to your kitchen in minutes. Perfectly chewy with crispy edges, it’s ideal for scooping up curries or standing alone as a snack. You’ll need just a handful of pantry staples to whip up this crowd-pleaser.
Ingredients
– All-purpose flour – 2 cups
– Active dry yeast – 1 tsp
– Sugar – 1 tsp
– Salt – ½ tsp
– Plain yogurt – ¼ cup
– Warm water – ¾ cup
– Garlic – 3 cloves, minced
– Fresh cilantro – 2 tbsp, chopped
– Butter – 2 tbsp, melted
Instructions
1. Combine warm water (110°F), yeast, and sugar in a small bowl. Let sit for 5 minutes until foamy.
2. Whisk flour and salt in a large bowl. Make a well in the center.
3. Pour yeast mixture and yogurt into the well. Mix until a shaggy dough forms.
4. Knead dough on a floured surface for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour until doubled.
6. Punch down dough and divide into 6 equal balls. Rest for 10 minutes covered.
7. Roll each ball into a ¼-inch thick oval on a floured surface.
8. Heat a cast-iron skillet over medium-high heat until a drop of water sizzles immediately.
9. Cook one naan for 2 minutes until bubbles form and bottom develops golden-brown spots.
10. Flip and cook for 1 more minute until both sides are lightly charred.
11. Brush hot naan with melted butter mixed with minced garlic and chopped cilantro.
12. Repeat with remaining dough, stacking cooked naan under a towel to keep warm. Buttery and aromatic, this naan boasts a soft, pillowy interior with delicate charred blisters. Serve it warm alongside spicy chickpea curry or tear into strips for dipping in hummus.
Mediterranean Za’atar Flatbread
Looking for a quick, flavorful flatbread that transports you straight to the Mediterranean? Let’s make za’atar flatbread. This recipe delivers big flavor with minimal effort.
Ingredients
Flour – 1 cup
Water – ½ cup
Olive oil – 2 tbsp
Salt – ½ tsp
Za’atar – 2 tbsp
Instructions
1. Combine 1 cup flour, ½ cup water, 2 tbsp olive oil, and ½ tsp salt in a large bowl.
2. Mix with your hands until a shaggy dough forms, about 2 minutes.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let rest for 30 minutes at room temperature.
5. Preheat your oven to 450°F and place a baking sheet inside to heat.
6. Roll the dough into a ¼-inch thick oval on a floured surface.
7. Brush the entire surface with 1 tbsp olive oil using a pastry brush.
8. Sprinkle 2 tbsp za’atar evenly over the oiled surface, pressing gently to adhere.
9. Transfer the flatbread to the hot baking sheet using a pizza peel or overturned baking sheet.
10. Bake for 8-10 minutes until the edges are golden brown and the flatbread puffs slightly.
11. Remove from oven and brush with remaining 1 tbsp olive oil while still hot.
12. Let cool for 5 minutes before slicing into wedges.
Makes a wonderfully crisp yet chewy flatbread with the earthy, herbal punch of za’atar. Serve warm with hummus or labneh, or tear pieces to scoop up salads and dips. The aromatic blend of thyme, sumac, and sesame seeds creates an addictive snack that disappears quickly.
Cheesy Stuffed Spinach Flatbread
Lately, I’ve been obsessed with this cheesy stuffed flatbread that comes together in minutes. Loaded with spinach and three cheeses, it’s the perfect handheld meal. You’ll want to make these on repeat.
Ingredients
Flour – 2 cups
Water – ¾ cup
Olive oil – 2 tbsp
Salt – 1 tsp
Spinach – 2 cups
Mozzarella cheese – 1 cup
Parmesan cheese – ½ cup
Ricotta cheese – ½ cup
Garlic powder – 1 tsp
Instructions
1. Combine 2 cups flour, ¾ cup water, 2 tbsp olive oil, and 1 tsp salt in a large bowl.
2. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
3. Cover the dough with a damp cloth and let rest for 15 minutes to relax the gluten.
4. While dough rests, mix 2 cups spinach, 1 cup mozzarella, ½ cup parmesan, ½ cup ricotta, and 1 tsp garlic powder in a separate bowl.
5. Divide the rested dough into 4 equal portions using a sharp knife or bench scraper.
6. Roll each portion into a 6-inch circle on a lightly floured surface.
7. Place ¼ of the spinach-cheese mixture in the center of each dough circle.
8. Fold the edges over the filling and pinch firmly to seal completely.
9. Heat a skillet over medium heat and brush lightly with olive oil.
10. Cook each flatbread for 3-4 minutes until golden brown spots appear on the bottom.
11. Flip carefully and cook another 3-4 minutes until both sides are evenly browned.
12. Check internal temperature reaches 165°F with an instant-read thermometer to ensure doneness.
The flatbread emerges with a crisp exterior that gives way to a molten, cheesy center. The spinach adds fresh contrast to the rich cheese blend. Serve warm with marinara for dipping or slice into wedges for appetizers.
Spicy Sriracha Chicken Flatbread
When you need dinner fast but still want bold flavor, this spicy flatbread delivers. With just a handful of ingredients, you can have restaurant-quality results in under 30 minutes. The sriracha glaze gives each bite a perfect kick without overwhelming heat.
Ingredients
– Pizza dough – 1 lb
– Chicken breast – 8 oz
– Sriracha – ¼ cup
– Honey – 2 tbsp
– Olive oil – 1 tbsp
– Mozzarella cheese – 1 cup
– Green onions – 2
Instructions
1. Preheat your oven to 425°F.
2. Roll the pizza dough into a 12-inch circle on a floured surface.
3. Brush the dough with olive oil using a pastry brush.
4. Cut the chicken breast into ½-inch cubes.
5. Cook chicken in a skillet over medium-high heat for 6-8 minutes until internal temperature reaches 165°F.
6. Mix sriracha and honey in a small bowl until fully combined.
7. Toss the cooked chicken in half of the sriracha mixture.
8. Spread the chicken evenly over the prepared dough.
9. Sprinkle mozzarella cheese over the chicken.
10. Bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
11. Remove from oven and let rest for 2 minutes.
12. Drizzle remaining sriracha mixture over the flatbread.
13. Chop green onions and sprinkle over the top.
Ultra-crispy crust contrasts with the tender, glazed chicken for perfect texture balance. The sweet heat from the sriracha-honey combo makes this flatbread addictive. Try serving it cut into squares for easy appetizer portions or topped with fresh cilantro for extra brightness.
Rosemary Olive Oil Flatbread
Let’s skip the fancy talk. This rosemary olive oil flatbread comes together fast with pantry staples. Less fuss, more flavor—that’s the goal here.
Ingredients
– All-purpose flour – 1 ½ cups
– Warm water – ½ cup
– Olive oil – 3 tbsp
– Fresh rosemary – 1 tbsp, chopped
– Salt – ¾ tsp
– Active dry yeast – 1 tsp
– Sugar – ½ tsp
Instructions
1. Combine warm water (110°F), yeast, and sugar in a small bowl. Let sit for 5 minutes until foamy.
2. Whisk flour and salt in a large bowl. Make a well in the center.
3. Pour yeast mixture and 2 tbsp olive oil into the flour well. Mix with a fork until a shaggy dough forms.
4. Knead dough on a floured surface for 5 minutes until smooth and elastic.
5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour until doubled.
6. Punch down dough and roll into a 10×12-inch rectangle on a floured surface.
7. Brush dough with remaining 1 tbsp olive oil and sprinkle rosemary evenly over the surface.
8. Press rosemary gently into dough with your fingertips to prevent burning.
9. Transfer flatbread to a parchment-lined baking sheet. Let rest for 15 minutes.
10. Preheat oven to 425°F while dough rests.
11. Bake for 12-15 minutes until edges are golden and bottom sounds hollow when tapped.
12. Cool on a wire rack for 5 minutes before slicing.
Just tear into this warm flatbread—it’s crisp-edged with a chewy center and fragrant rosemary punch. Serve it alongside soups or top with ricotta and honey for a sweet-savory twist.
BBQ Pulled Pork Flatbread
Satisfyingly smoky and effortlessly delicious, this BBQ pulled pork flatbread combines tender meat with crispy crust. Perfect for game days or quick dinners, it comes together in minutes. Your favorite store-bought ingredients do all the heavy lifting here.
Ingredients
Pre-made pizza dough – 1 lb
BBQ pulled pork – 2 cups
Shredded mozzarella – 1½ cups
Red onion – ½ cup, thinly sliced
Fresh cilantro – ¼ cup, chopped
BBQ sauce – ¼ cup
Instructions
1. Preheat your oven to 425°F.
2. Roll the pre-made pizza dough into a 12×8 inch rectangle on a floured surface. Tip: Let dough rest at room temperature for 15 minutes first for easier stretching.
3. Transfer the dough to a parchment-lined baking sheet.
4. Spread ¼ cup BBQ sauce evenly over the dough, leaving a ½-inch border.
5. Sprinkle 1½ cups shredded mozzarella over the sauce.
6. Distribute 2 cups BBQ pulled pork evenly across the cheese.
7. Scatter ½ cup thinly sliced red onion over the pork.
8. Bake at 425°F for 12-15 minutes until crust is golden brown and cheese is bubbly. Tip: Rotate the baking sheet halfway through for even browning.
9. Remove from oven and let rest for 2 minutes.
10. Sprinkle ¼ cup chopped fresh cilantro over the top. Tip: For extra freshness, add a squeeze of lime juice over the finished flatbread.
11. Slice into 8 pieces and serve immediately. Expect crispy-edged flatbread with melty cheese and smoky-sweet pork flavors. The tender meat contrasts beautifully with the crunchy crust, while the fresh cilantro cuts through the richness. Try serving with pickled jalapeños or a cool ranch dip for extra dimension.
Avocado and Feta Flatbread
Unexpectedly simple yet impressively flavorful, this flatbread combines creamy avocado with tangy feta on a crispy base. You can whip it up in under 20 minutes using basic ingredients. It’s perfect for quick lunches, appetizers, or even a light dinner when you want something satisfying without the fuss.
Ingredients
Flatbread – 1 piece
Avocado – 1
Feta cheese – ½ cup, crumbled
Lemon juice – 1 tbsp
Red pepper flakes – ½ tsp
Olive oil – 1 tbsp
Salt – ¼ tsp
Instructions
1. Preheat your oven to 400°F.
2. Place the flatbread on a baking sheet.
3. Brush the flatbread evenly with olive oil.
4. Bake for 8 minutes until the edges are golden and crisp.
5. While baking, slice the avocado in half and remove the pit.
6. Scoop the avocado flesh into a small bowl.
7. Mash the avocado with a fork until slightly chunky.
8. Stir in lemon juice and salt to prevent browning.
9. Remove the flatbread from the oven using oven mitts.
10. Spread the mashed avocado evenly over the warm flatbread.
11. Sprinkle crumbled feta cheese on top.
12. Add red pepper flakes for a hint of heat.
13. Return the flatbread to the oven and bake for 3 more minutes until the feta softens.
14. Slice into quarters with a pizza cutter for clean edges.
15. Serve immediately while the crust is crisp. Soft avocado contrasts with the crunchy base, while salty feta balances the creamy texture. Slice it into strips for dipping or top with a fried egg for a heartier meal.
Sweet Potato and Sage Flatbread
Even the simplest ingredients can transform into something extraordinary. Sweet potatoes and sage create a harmonious balance on this rustic flatbread. This recipe delivers maximum flavor with minimal effort.
Ingredients
All-purpose flour – 2 cups
Active dry yeast – 1 tsp
Warm water – ¾ cup
Olive oil – 2 tbsp
Salt – 1 tsp
Sweet potato – 1 medium
Fresh sage leaves – ¼ cup
Mozzarella cheese – 1 cup shredded
Instructions
- Combine flour, yeast, and salt in a large mixing bowl.
- Add warm water (110°F) and 1 tablespoon olive oil to the dry ingredients.
- Knead the dough on a floured surface for 8 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour in a warm spot.
- While dough rises, peel and slice sweet potato into ¼-inch thick rounds.
- Roast sweet potato slices at 400°F for 20 minutes until tender and lightly browned.
- Punch down risen dough and roll into a 12-inch circle on a floured surface.
- Transfer dough to a parchment-lined baking sheet and brush with remaining olive oil.
- Arrange roasted sweet potato slices evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sweet potatoes.
- Scatter fresh sage leaves across the top of the flatbread.
- Bake at 425°F for 12-15 minutes until crust is golden and cheese is bubbly.
- Remove from oven and let cool for 5 minutes before slicing.
Crispy edges give way to a soft, chewy center that supports the creamy sweet potatoes perfectly. The sage provides an earthy contrast that cuts through the richness. Consider drizzling with honey before serving for an unexpected sweet-savory combination.
Buffalo Cauliflower Flatbread
Whip up this spicy vegetarian alternative that delivers all the buffalo flavor without the meat. Crispy cauliflower gets coated in tangy sauce and piled high on flatbread. It’s perfect for game day or a quick weeknight dinner.
Ingredients
Cauliflower – 1 head
Flour – ½ cup
Milk – ½ cup
Buffalo sauce – ⅓ cup
Butter – 2 tbsp
Flatbread – 4 pieces
Blue cheese – ½ cup
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Cut the cauliflower into bite-sized florets, about 1-inch pieces.
3. Whisk together flour and milk in a medium bowl until smooth.
4. Dip each cauliflower floret into the batter, letting excess drip off.
5. Arrange coated cauliflower in a single layer on the prepared baking sheet.
6. Bake for 20 minutes until the batter is set and lightly golden.
7. Melt butter in a small saucepan over medium heat.
8. Stir buffalo sauce into the melted butter until fully combined.
9. Brush the buffalo sauce mixture evenly over the baked cauliflower.
10. Return cauliflower to the oven and bake for 10 more minutes.
11. Place flatbreads on a separate baking sheet while cauliflower finishes cooking.
12. Warm flatbreads in the oven for the final 3 minutes of cooking time.
13. Remove both cauliflower and flatbreads from the oven.
14. Arrange buffalo cauliflower evenly across the warmed flatbreads.
15. Crumble blue cheese over the top of each flatbread.
Melted blue cheese contrasts beautifully with the spicy cauliflower. The flatbread stays crisp underneath the saucy topping. Try drizzling with ranch dressing or serving with celery sticks for the full buffalo experience.
Fig and Prosciutto Flatbread
Ready for a gourmet pizza night without the fuss? This fig and prosciutto flatbread delivers sweet, salty, and savory flavors in minutes. Rustle up store-bought dough for a shortcut that tastes homemade.
Ingredients
Pizza dough – 1 lb
Olive oil – 2 tbsp
Fig jam – ½ cup
Fresh mozzarella – 8 oz, sliced
Prosciutto – 4 oz, thinly sliced
Fresh arugula – 2 cups
Balsamic glaze – 2 tbsp
Instructions
1. Preheat oven to 425°F and place a baking sheet inside to heat.
2. Roll pizza dough into a 12×10-inch rectangle on floured parchment paper.
3. Brush dough evenly with 1 tbsp olive oil, leaving a ½-inch border.
4. Spread fig jam over the oiled surface using the back of a spoon.
5. Arrange mozzarella slices evenly over the jam.
6. Carefully transfer parchment with flatbread onto the hot baking sheet.
7. Bake for 12-15 minutes until crust is golden and cheese bubbles.
8. Remove from oven and let cool for 2 minutes.
9. Drape prosciutto slices over the warm flatbread.
10. Toss arugula with remaining 1 tbsp olive oil and scatter over top.
11. Drizzle balsamic glaze in zigzags across the flatbread.
12. Slice into 8 rectangles with a pizza cutter. Here, the crisp crust contrasts with creamy cheese and tender prosciutto. Heat leftovers in a 350°F oven for 5 minutes to restore crunch, or serve chilled for a next-day picnic.
Lemon Garlic Shrimp Flatbread
Just when you need a quick yet impressive meal, this lemon garlic shrimp flatbread delivers. Juicy shrimp, zesty lemon, and crisp flatbread come together in under 20 minutes. Perfect for busy weeknights or last-minute entertaining.
Ingredients
- Flatbread – 1 piece
- Shrimp – 8 oz, peeled and deveined
- Olive oil – 2 tbsp
- Garlic – 3 cloves, minced
- Lemon juice – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Fresh parsley – 2 tbsp, chopped
- Red pepper flakes – ½ tsp
Instructions
- Preheat your oven to 400°F.
- Place the flatbread on a baking sheet.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet in a single layer.
- Cook the shrimp for 2 minutes per side until pink and opaque.
- Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tbsp olive oil to the same skillet.
- Sauté the minced garlic for 30 seconds until fragrant.
- Stir in the lemon juice, salt, black pepper, and red pepper flakes.
- Return the shrimp to the skillet and toss to coat.
- Spread the shrimp mixture evenly over the flatbread.
- Bake the flatbread for 5–7 minutes until the edges are golden and crisp.
- Sprinkle the chopped parsley over the top.
- Slice the flatbread into quarters.
Fresh from the oven, the flatbread boasts a crisp base with tender, garlicky shrimp. The lemon brightens each bite, while a sprinkle of parsley adds freshness. For a twist, top with arugula or serve with a side of marinara for dipping.
Mushroom and Truffle Oil Flatbread
Oozing with earthy richness, this flatbread delivers gourmet flavor with minimal effort. Crispy crust meets creamy mushrooms and aromatic truffle oil for a sophisticated yet simple meal. Perfect for weeknights or impromptu entertaining when you want something special fast.
Ingredients
– Pizza dough – 1 lb
– Cremini mushrooms – 8 oz
– Mozzarella cheese – 1 cup shredded
– Truffle oil – 2 tbsp
– Olive oil – 1 tbsp
– Garlic – 2 cloves minced
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
2. Roll the pizza dough into a 12-inch circle on a floured surface.
3. Thinly slice the cremini mushrooms to ensure even cooking.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
5. Add the sliced mushrooms and cook for 6-8 minutes until golden brown and moisture has evaporated.
6. Stir in the minced garlic and cook for 1 minute until fragrant.
7. Remove the hot pizza stone from the oven using oven mitts and carefully transfer the rolled dough onto it.
8. Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a ½-inch border.
9. Distribute the cooked mushroom and garlic mixture over the cheese.
10. Season the flatbread with ½ tsp salt and ¼ tsp black pepper.
11. Bake for 12-14 minutes until the crust is golden and cheese is bubbly with browned spots.
12. Remove from oven and immediately drizzle with 2 tbsp truffle oil.
13. Let the flatbread rest for 2 minutes before slicing to allow the crust to set.
Golden and crisp with an aromatic truffle scent that fills the kitchen, this flatbread delivers contrasting textures in every bite. The earthy mushrooms pair beautifully with the rich truffle oil, creating a sophisticated flavor profile that belies its simple preparation. Try serving it alongside a bitter greens salad to cut through the richness, or top with fresh arugula after baking for added freshness.
Peach and Brie Flatbread
Fragrant peaches and creamy brie transform simple flatbread into an elegant appetizer. This sweet-savory combination comes together in minutes with minimal ingredients. Perfect for summer entertaining or quick weeknight dinners.
Ingredients
- Pre-made pizza dough – 1 lb
- Olive oil – 2 tbsp
- Brie cheese – 8 oz
- Fresh peaches – 2 medium
- Fresh basil – ¼ cup
- Balsamic glaze – 2 tbsp
- Salt – ½ tsp
Instructions
- Preheat your oven to 425°F and position a rack in the center.
- Roll the pizza dough into a 12-inch circle on a floured surface.
- Transfer the dough to a parchment-lined baking sheet.
- Brush the entire surface with olive oil using a pastry brush.
- Slice the brie into thin pieces, removing the rind if preferred.
- Arrange the brie slices evenly over the dough.
- Slice the peaches into ¼-inch thick wedges.
- Layer the peach slices over the brie in a single layer.
- Sprinkle salt evenly across the flatbread.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven and let rest for 2 minutes before slicing.
- Chop the fresh basil into thin ribbons.
- Scatter the basil over the warm flatbread.
- Drizzle with balsamic glaze in a zigzag pattern.
- Cut into 8 equal slices using a pizza cutter.
The warm, melted brie creates a creamy base that contrasts beautifully with juicy peach slices. Thin, crispy edges give way to a soft center that holds the sweet and savory toppings perfectly. Try serving alongside a crisp white wine or topping with prosciutto for added saltiness.
Roasted Red Pepper Hummus Flatbread
You’ve probably stared at that jar of roasted red pepper hummus, wondering how to make it the star. This flatbread transforms your favorite dip into a complete meal. Your lunch routine just got a major upgrade.
Ingredients
– Pizza dough – 1 lb
– Roasted red pepper hummus – 1 cup
– Cherry tomatoes – 1 cup
– Fresh basil – ¼ cup
– Olive oil – 1 tbsp
– Salt – ½ tsp
Instructions
1. Preheat your oven to 450°F and place a baking sheet inside to heat.
2. Roll the pizza dough into a 12-inch circle on a floured surface.
3. Carefully remove the hot baking sheet from the oven using oven mitts.
4. Transfer the rolled dough directly onto the hot baking sheet.
5. Brush the entire surface of the dough with 1 tablespoon of olive oil.
6. Bake the dough for 8 minutes until the edges begin to puff and turn golden.
7. Remove the flatbread from the oven and spread 1 cup of roasted red pepper hummus evenly over the surface.
8. Halve 1 cup of cherry tomatoes and scatter them over the hummus layer.
9. Return the flatbread to the oven and bake for 6-8 minutes until the tomatoes soften and release their juices.
10. Remove from the oven and immediately sprinkle with ¼ cup of fresh basil leaves.
11. Season with ½ teaspoon of salt while the flatbread is still warm.
12. Let the flatbread rest for 2 minutes before slicing to allow the flavors to meld.
Perfectly crisp edges contrast with the creamy hummus base, while warm tomatoes burst with sweet acidity. The fresh basil adds a bright, herbal note that cuts through the richness. Try serving it alongside a simple arugula salad for a complete vegetarian meal.
Smoked Salmon and Dill Flatbread
Whip up this elegant flatbread in under 30 minutes for effortless entertaining. Smoked salmon and fresh dill create a sophisticated flavor combination that impresses guests. The crispy crust provides the perfect base for these delicate toppings.
Ingredients
– All-purpose flour – 1 cup
– Warm water – ½ cup
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Smoked salmon – 4 oz
– Fresh dill – ¼ cup
– Cream cheese – ½ cup
– Lemon juice – 1 tbsp
– Red onion – ¼ cup
Instructions
1. Combine 1 cup all-purpose flour, ½ cup warm water, 2 tbsp olive oil, and ½ tsp salt in a mixing bowl.
2. Knead the dough for 5 minutes until smooth and elastic, adding flour if sticky.
3. Let the dough rest for 10 minutes covered with a damp cloth to relax gluten.
4. Preheat oven to 425°F and place a baking sheet inside to heat.
5. Roll dough into a 10-inch circle on a floured surface, rotating frequently for even thickness.
6. Carefully transfer the flatbread to the hot baking sheet using a pizza peel or inverted baking sheet.
7. Bake for 8-10 minutes until edges are golden brown and surface has light bubbles.
8. Mix ½ cup cream cheese with 1 tbsp lemon juice until smooth and spreadable.
9. Spread the cream cheese mixture evenly over the cooled flatbread.
10. Arrange 4 oz smoked salmon in a single layer over the cream cheese.
11. Sprinkle ¼ cup fresh dill and ¼ cup thinly sliced red onion over the salmon.
12. Cut into 8 wedges using a pizza cutter for clean slices.
Just out of the oven, the flatbread delivers a satisfying crunch that contrasts beautifully with the silky salmon. The bright dill and sharp onion cut through the rich cream cheese perfectly. For a stunning presentation, arrange the wedges in a circular pattern and garnish with extra lemon wedges.
Thai Peanut Chicken Flatbread
Mouthwatering Thai peanut chicken transforms ordinary flatbread into an unforgettable meal. This fusion dish combines creamy peanut sauce with tender chicken and fresh vegetables. You can have restaurant-quality flavors ready in under 30 minutes.
Ingredients
Flatbread – 4 pieces
Chicken breast – 1 lb
Peanut butter – ½ cup
Soy sauce – 2 tbsp
Lime juice – 2 tbsp
Brown sugar – 1 tbsp
Red bell pepper – 1
Carrot – 1
Green onions – 3
Cilantro – ¼ cup
Red pepper flakes – 1 tsp
Instructions
1. Preheat your oven to 400°F.
2. Cut chicken breast into ½-inch cubes.
3. Whisk together peanut butter, soy sauce, lime juice, brown sugar, and red pepper flakes in a medium bowl until smooth.
4. Add chicken cubes to the peanut sauce mixture, stirring to coat completely.
5. Let the chicken marinate for 10 minutes at room temperature.
6. Place flatbread pieces on a baking sheet.
7. Bake flatbread for 5 minutes until slightly crisp.
8. Heat a large skillet over medium-high heat.
9. Cook marinated chicken for 6-8 minutes, stirring occasionally, until internal temperature reaches 165°F.
10. Thinly slice red bell pepper while chicken cooks.
11. Grate carrot using the large holes of a box grater.
12. Chop green onions into ¼-inch pieces.
13. Remove flatbread from oven and arrange on serving plates.
14. Spread cooked chicken evenly over each flatbread piece.
15. Top with sliced bell pepper and grated carrot.
16. Sprinkle chopped green onions over the assembled flatbreads.
17. Roughly chop cilantro leaves.
18. Garnish each flatbread with fresh cilantro.
Serve immediately while the flatbread remains crisp against the warm chicken. The creamy peanut sauce contrasts beautifully with the crunchy vegetables. Try drizzling extra lime juice over the top for added brightness.
Tzatziki and Lamb Flatbread
Dive into Mediterranean flavors with this quick flatbread. Crispy flatbread gets topped with seasoned lamb and cool tzatziki. Perfect for weeknight dinners or casual entertaining.
Ingredients
Flatbread – 1 piece
Ground lamb – ½ lb
Garlic powder – 1 tsp
Salt – ½ tsp
Tzatziki – ½ cup
Lemon juice – 1 tbsp
Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 400°F.
2. Heat olive oil in a skillet over medium-high heat for 1 minute.
3. Add ground lamb to the hot skillet.
4. Cook lamb for 5 minutes, breaking it into small pieces with a spatula.
5. Sprinkle garlic powder and salt over the lamb.
6. Continue cooking for 3 more minutes until the lamb is browned and no pink remains.
7. Place the flatbread on a baking sheet.
8. Spread the cooked lamb evenly over the flatbread.
9. Bake at 400°F for 8 minutes until the flatbread edges are golden brown.
10. Remove the flatbread from the oven and let it rest for 2 minutes.
11. Drizzle lemon juice evenly over the lamb.
12. Spoon tzatziki over the top in dollops.
13. Cut the flatbread into 4 equal wedges. Just the right balance of warm, spiced lamb against the cool, creamy tzatziki makes each bite satisfying. The crispy flatbread base holds up well to the toppings without getting soggy. Try serving it alongside a simple Greek salad for a complete meal.
Summary
Deliciously versatile, these 20 flatbread recipes prove there’s a perfect option for every meal and gathering. Whether you’re craving something simple or spectacular, we hope you’ll find inspiration to get baking! Try your favorites and let us know which ones you love in the comments below. Don’t forget to share this roundup on Pinterest so fellow food lovers can discover these tasty creations too.
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
