Get ready to indulge in a world of flaky, buttery goodness with these 20 irresistible Starbucks scone recipes! From classic blueberry and pumpkin flavors to decadent double chocolate chip and indulgent caramel drizzle, we’ve got you covered. Whether you’re a coffee connoisseur or just looking for a delicious treat to start your day, these scones are sure to satisfy.
From morning staples like petite vanilla bean and cinnamon scones, to seasonal favorites like maple oat nut and gingerbread, our list has something for everyone. And if you’re feeling fancy, try one of our unique flavor combinations, such as honey lavender or chai spiced scones. Whatever your taste buds desire, we’ve got a Starbucks-inspired scone recipe to make it happen.
Classic Starbucks Blueberry Scones
Experience the sweet and tangy taste of Starbucks’ famous blueberry scones in the comfort of your own kitchen. This recipe yields a batch of tender, flaky, and bursting-with-blueberries scones that are perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Gently fold in blueberries.
7. Pat dough into a circle, about 1 inch thick.
8. Cut into 8-10 wedges and bake for 20-22 minutes or until golden brown.
Starbucks Pumpkin Scones with Spiced Glaze
Start your fall festivities off right with these scrumptious Starbucks-inspired Pumpkin Scones topped with a sweet and spicy Spiced Glaze.
Ingredients:
For the scones:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
For the Spiced Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and use a pastry blender or fingers until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together cream, egg, pumpkin puree, and cinnamon. Pour wet ingredients into dry ingredients and stir until just combined.
4. Pat dough into a circle about 1 inch thick. Cut into 8 wedges.
5. Place scones on prepared baking sheet and bake for 18-20 minutes or until golden brown.
6. For the Spiced Glaze, whisk together powdered sugar, milk, honey, cinnamon, and nutmeg until smooth. Drizzle over warm scones.
Cooking Time: 18-20 minutes
Copycat Starbucks Lemon Scones
Elevate your breakfast routine with these scrumptious copycat Starbucks lemon scones, bursting with citrusy flavor and tender texture.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, lemon juice, and lemon zest. Pour wet mixture over dry ingredients and stir until just combined (do not overmix).
5. Pat dough into a circle about 1 inch thick. Cut into 8 triangles or use a scone cutter to create desired shape.
6. Place scones on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Cranberry Orange Scones
Start your day with a sweet and tangy treat inspired by Starbucks’ Cranberry Orange Scones. This homemade recipe captures the flavors of fresh cranberries, orange zest, and warm spices.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 1/4 cup dried cranberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and orange zest. Pour into the dry mixture and stir until just combined.
5. Fold in dried cranberries.
6. Pat dough into an 8-inch round. Cut into 8 wedges.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Double Chocolate Chip Starbucks Scones
Treat yourself to a decadent breakfast or snack with these moist and chocolatey scones, reminiscent of the iconic Starbucks treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy.
4. Beat in heavy cream and eggs until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in chocolate chips.
7. Pat dough into a circle, about 1 inch thick.
8. Cut into 8-10 wedges.
9. Place on prepared baking sheet, leaving space between each scone.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Petite Vanilla Bean Scones
Make a batch of deliciously flaky and flavorful scones at home with this easy recipe, inspired by the popular Starbucks Petite Vanilla Bean Scones. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to dry ingredients and use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until a shaggy dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick. Use a biscuit cutter or glass to cut out scones.
8. Place on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Cinnamon Scones with Caramel Drizzle
Start your day off right with these sweet and buttery scones, topped with a rich caramel drizzle. These Starbucks-inspired treats are easy to make and perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Pour in cream and egg; stir until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch (2.5 cm) thickness. Cut into triangles or desired shape.
7. Bake for 18-20 minutes, or until golden brown.
8. Allow scones to cool before drizzling with caramel sauce.
Cooking Time: 18-20 minutes
Starbucks Raspberry White Chocolate Scones
Experience the sweet and tangy combination of fresh raspberries and white chocolate in these scrumptious scones, inspired by Starbucks’ popular treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1 tablespoon vanilla extract
– 1 cup fresh raspberries, chopped
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter; use a pastry blender or fingers to work into mixture until coarse crumbs form.
4. In a separate bowl, whisk cream, egg, and vanilla extract. Pour wet ingredients over dry ingredients; stir until dough forms.
5. Fold in raspberries and white chocolate chips.
6. Turn dough out onto floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle; cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch between each scone.
9. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Starbucks Maple Oat Nut Scones
These sweet and savory scones are inspired by the popular Starbucks treat, featuring a delicious combination of maple syrup, rolled oats, and chopped nuts. Perfect for a cozy morning or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup pure maple syrup
– 1 large egg
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in maple syrup, egg, and chopped nuts.
5. Turn dough out onto a floured surface; gently knead 2-3 times until dough comes together.
6. Pat into an 8-inch circle, about 1 inch thick.
7. Cut into 8 triangles or wedges.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Gingerbread Scones with Cream Cheese Frosting
Experience the warm, spicy flavors of Starbucks’ iconic gingerbread scones, now easily replicable at home. These soft, buttery treats are perfect for snacking or serving at your next holiday gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, cinnamon, ginger, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk heavy cream and egg. Pour into the dry mixture; stir until a shaggy dough forms.
5. Turn dough onto a floured surface; gently knead 2-3 times until it comes together.
6. Pat into an 8-inch circle. Cut into 8 triangles. Place on prepared baking sheet, leaving space between each scone.
Bake: 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
Whisk together until smooth. Spread or drizzle over cooled scones.
Starbucks Almond Croissant-Inspired Scones
Experience the buttery, flaky goodness of Starbucks’ signature croissants in the comfort of your own home with these easy-to-make scones. Infused with the sweetness of almonds and a hint of vanilla, these scones are perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Fold in sliced almonds.
7. Turn dough out onto a floured surface and gently knead 2-3 times.
8. Pat into a circle about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Place on prepared baking sheet, leaving about 1 inch between each scone.
11. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Banana Nut Scones
Start your day with a warm and delicious treat inspired by the classic Starbucks Banana Nut Scone. This recipe yields soft, flavorful scones packed with ripe bananas and crunchy walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 ripe bananas, mashed
– 1 large egg
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into mixture until it resembles coarse crumbs.
4. Stir in mashed bananas, egg, and chopped walnuts.
5. Turn dough onto a floured surface; gently knead 2-3 times.
6. Pat dough into a circle about 1 inch thick. Cut into 8 triangles.
7. Place scones on prepared baking sheet, leaving 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Apple Cinnamon Scones
These flaky, buttery scones are infused with the comforting flavors of apple and cinnamon, just like the popular treat from Starbucks. Perfect for a cozy breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup apple cider or juice
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in apple cider, egg, vanilla extract, cinnamon, and nutmeg until just combined.
5. Turn dough out onto a floured surface and gently knead a few times until it comes together.
6. Pat into a 1-inch thick circle. Use a biscuit cutter or the rim of a glass to cut out scones.
7. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Honey Lavender Scones
These buttery scones infused with the sweetness of honey and subtle hint of lavender are a perfect treat to start your day. This recipe is inspired by the popular Starbucks menu item, but now you can enjoy them at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, honey, and lavender buds.
5. Pour wet ingredients over dry ingredients and stir until dough forms.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Cut into 8-10 wedges and place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Coconut Lime Scones
Experience the tropical flavors of Starbucks’ Coconut Lime Scones with this easy-to-make recipe at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup shredded coconut
– 1 tablespoon lime zest
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. In a separate bowl, whisk heavy cream, egg, shredded coconut, lime zest, and lime juice.
5. Pour wet ingredients into dry ingredients and stir until a dough forms.
6. Pat dough onto prepared baking sheet to desired thickness (about 1 inch).
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Enjoy your delicious Starbucks-style Coconut Lime Scones!
Starbucks Chai Spiced Scones
Elevate your breakfast or snack game with these moist and flavorful scones, infused with the comforting spices of a classic chai tea. Perfect for a cozy morning pick-me-up or an afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. In a separate bowl, whisk heavy cream, egg, vanilla extract, cinnamon, cardamom, ginger, and cloves until smooth.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Pat dough onto prepared baking sheet and shape into desired form (e.g., triangles or circles).
7. Bake for 18-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Starbucks Cherry Almond Scones
Start your day with a sweet and savory treat that captures the essence of Starbucks’ iconic cherry almond scones. This recipe yields tender, flaky scones infused with the warmth of almonds and the sweetness of cherries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup dried cherries
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk heavy cream and egg until smooth. Pour into dry ingredients and stir until just combined.
5. Fold in cherries and almonds.
6. Pat dough onto prepared baking sheet, forming an 8-inch circle.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Starbucks Dark Chocolate Raspberry Scones
Get ready to treat yourself with the perfect blend of dark chocolate and sweet-tart raspberries in these scrumptious scones, inspired by Starbucks’ signature flavors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in dark chocolate chips and raspberries.
7. Turn dough onto floured surface and gently knead 2-3 times.
8. Pat dough into an 8-inch circle and cut into 8 triangles.
9. Bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Starbucks Brown Sugar Pecan Scones
Enjoy the warm, comforting aroma of freshly baked scones with this easy recipe.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, brown sugar, and vanilla extract.
5. Pour wet ingredients over dry ingredients; stir until a shaggy dough forms.
6. Fold in chopped pecans.
7. Turn dough onto a floured surface; gently knead 2-3 times.
8. Pat into an 8-inch circle. Cut into 8 triangles.
9. Place on prepared baking sheet, leaving about 1 inch between each scone.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Matcha Green Tea Scones
Get ready to transport yourself to a Japanese-inspired bakery with these vibrant and delicious matcha green tea scones, reminiscent of Starbucks’ signature treat. These buttery, crumbly treats are infused with the subtle bitterness and grassy notes of high-quality matcha powder.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 teaspoons matcha powder
– Optional: green tea leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream and egg. Add matcha powder and mix until smooth.
5. Pour wet ingredients into dry ingredients and stir until dough forms.
6. Turn dough onto floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut scones.
8. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweet and savory world of Starbucks scones! This article brings you 20 mouthwatering recipes inspired by your favorite coffee shop treats. From classic blueberry and pumpkin to decadent double chocolate chip and raspberry white chocolate, these irresistible scones are sure to satisfy any craving. With flavors ranging from lemon and gingerbread to matcha green tea and chai spiced, there’s something for everyone in this collection of delicious Starbucks-inspired scones.
