Indulge your sweet and salty cravings with these 18 mouthwatering chocolate dipped pretzel rods recipes. From classic pairings like milk chocolate and toasted coconut to more unique combinations like matcha white chocolate and crushed peppermint, there’s something for everyone on this list. Whether you’re looking for a quick snack or an impressive dessert to bring to your next gathering, these chocolatey treats are sure to satisfy.
In the following pages, we’ll dive into each of these decadent recipes, exploring the perfect combinations of pretzels, chocolates, and toppings that will leave you wanting more. From classic flavors like dark chocolate and sprinkles to creative twists like salted caramel and crushed Oreos, every recipe is designed to delight your taste buds.
So go ahead, get creative, and treat yourself (and others!) to a little indulgence with these 18 decadent chocolate dipped pretzel rods recipes.
Dark Chocolate Dipped Pretzel Rods with Sprinkles
Transform pretzel rods into a decadent treat by dipping them in rich dark chocolate and adding colorful sprinkles. Perfect for a quick snack or party favor, these indulgent treats will satisfy any sweet tooth.
Ingredients:
– 1 bag of pretzel rods
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup sprinkles (assorted colors and shapes)
– 1 tablespoon shortening (such as Crisco or vegetable oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 75% of the rod.
4. Place the dipped pretzel rods on the prepared baking sheet.
5. Immediately sprinkle with colorful sprinkles before the chocolate hardens.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve and enjoy!
Cooking Time: None, as this is a no-bake recipe.
White Chocolate Dipped Pretzel Rods with Crushed Peppermint
Transform ordinary pretzel rods into a decadent dessert with this simple recipe that combines the crunch of pretzels, the creaminess of white chocolate, and the refreshing zing of peppermint.
Ingredients:
– 1 bag of pretzel rods
– 1 cup white chocolate chips
– 1/2 cup crushed peppermint candies (such as Peppermint M&M’s or candy canes)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 3/4 of the rod.
4. Immediately sprinkle crushed peppermint candies over the wet chocolate.
5. Place the dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: None needed! Just let it chill.
Milk Chocolate Dipped Pretzel Rods with Toasted Coconut
Elevate your snacking game with this easy-to-make recipe that combines the perfect balance of salty, sweet, and tropical flavors.
Ingredients:
– 1 bag pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup toasted coconut flakes
– 1 tablespoon shortening (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into melted chocolate, coating about half of the pretzel.
5. Sprinkle toasted coconut flakes over the chocolate-covered pretzels.
6. Place dipped pretzels on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 10-15 minutes (including prep and refrigeration time)
Salted Caramel Chocolate Dipped Pretzel Rods
Salted Caramel Chocolate Dipped Pretzel Rods Recipe
A sweet and salty twist on classic pretzels, these rods are perfect for a snack or dessert.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup light corn syrup
– 1/2 teaspoon sea salt
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. In a medium saucepan, combine butter, brown sugar, corn syrup, and sea salt. Cook over medium heat, stirring constantly, until the mixture reaches 275°F (135°C).
4. Remove from heat and let cool slightly. Dip each pretzel rod into the caramel mixture, coating about 2/3 of the rod.
5. Place dipped rods on the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the top half of each pretzel rod into melted chocolate, then sprinkle with salt to taste.
8. Refrigerate for an additional 15-20 minutes to set.
Cooking Time: 1 hour
Yield: 24-30 pretzel rods
Peanut Butter Chocolate Dipped Pretzel Rods
Get ready to satisfy your cravings with these irresistible treats that combine the perfect blend of salty pretzels, creamy peanut butter, and rich chocolate. Perfect for a quick snack or as a gift for friends and family.
Ingredients:
– 1 bag of pretzel rods
– 1/2 cup creamy peanut butter
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles, chopped nuts, or sea salt for topping
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
4. Place the dipped pretzel rods on the prepared baking sheet.
5. Drizzle with peanut butter and top with sprinkles or chopped nuts if desired.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None required, as this is a no-bake recipe!
Matcha White Chocolate Dipped Pretzel Rods
Elevate your snack game with these bite-sized treats that combine the crunch of pretzels, the creaminess of white chocolate, and the subtle bitterness of matcha. Perfect for a quick pick-me-up or as a gift for friends.
Ingredients:
– 1 bag of pretzel rods
– 1 cup white chocolate chips
– 2 teaspoons matcha powder
– 1 tablespoon shortening (like Crisco)
– Salt, to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the matcha powder and shortening until well combined.
4. Dip each pretzel rod into the melted white chocolate mixture, coating about 1/3 of the rod.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled or at room temperature.
Cooking Time: None
Chocolate Dipped Pretzel Rods with Mini M&M’s
These bite-sized treats combine the perfect balance of salty pretzels, rich chocolate, and colorful mini M&M’s. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– 1/4 cup of miniature M&M’s
– Sprinkles or chopped nuts (optional)
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the rod.
5. Place the dipped pretzels on the prepared baking sheet and immediately sprinkle with miniature M&M’s.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle the melted milk chocolate over the pretzels and M&M’s.
9. Refrigerate for an additional 10-15 minutes to set the chocolate.
Cooking Time: None (just assembly and chilling)
Cookies and Cream Chocolate Dipped Pretzel Rods
Take your snacking game to the next level with these crunchy, sweet, and salty pretzels dipped in rich chocolate and topped with cookies and cream goodness. Perfect for a quick pick-me-up or as a unique party favor.
Ingredients:
– 12-15 pretzel rods
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup crushed cookies (e.g., Oreo)
– 1 tablespoon shortening (e.g., Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about half of the rod.
4. Place the dipped rods on the prepared baking sheet.
5. In a separate bowl, melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle the melted milk chocolate over the white chocolate-covered pretzels.
7. Sprinkle crushed cookies over the top of each rod.
8. Refrigerate for at least 10 minutes to set.
Cooking Time: None required, as these treats are no-bake!
Chocolate Dipped Pretzel Rods with Chopped Nuts
These bite-sized treats combine the perfect blend of crunchy pretzels, rich chocolate, and nutty flavor. Perfect for snacking or as a unique party favor.
Ingredients:
– 12-15 pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup chopped nuts (walnuts or pecans work well)
– 1 tablespoon shortening (like Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the rod.
4. Sprinkle chopped nuts onto the chocolate-covered pretzel immediately after dipping.
5. Place the dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None (chocolate setting time)
Raspberry Drizzle Chocolate Dipped Pretzel Rods
Elevate your snack game with these addictive treats that combine the perfect balance of salty and sweet. Crunchy pretzels smothered in rich chocolate and topped with a tart raspberry drizzle will leave you hooked!
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/4 cup of heavy cream
– 2 tablespoons of unsalted butter
– 1 cup of fresh raspberries
– 2 tablespoons of granulated sugar
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the stick. Place on the prepared baking sheet.
4. In a small saucepan, combine the heavy cream and butter. Bring to a simmer over medium heat. Remove from heat and stir in the granulated sugar until dissolved.
5. Strain the raspberry seeds out of the mixture and drizzle the sweetened cream over the cooled pretzels.
6. Refrigerate for at least 30 minutes to set the chocolate and drizzle.
Cooking Time: None, as this recipe is a no-bake treat!
Chocolate Dipped Pretzel Rods with Crushed Oreos
These crunchy pretzel rods smothered in rich chocolate and crushed Oreos are the perfect treat to satisfy your sweet and salty cravings.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of semisweet chocolate chips
– 1/2 cup of crushed Oreos
– 1 tablespoon of shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the rod.
4. Sprinkle crushed Oreos onto the chocolate-covered pretzel rod immediately after dipping.
5. Place the coated pretzel rods on the prepared baking sheet and refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy!
Cooking Time: None, as this recipe requires no cooking.
Espresso Dusted Chocolate Dipped Pretzel Rods
Elevate your snack game with these rich and indulgent treats that combine the perfect balance of sweet and salty flavors. Perfect for movie nights or as a unique gift, these espresso-dusted chocolate dipped pretzel rods are sure to impress.
Ingredients:
– 1 cup pretzel rods
– 1 cup semisweet chocolate chips
– 2 tablespoons instant espresso powder
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the espresso powder and shortening until well combined.
4. Dip each pretzel rod into the melted chocolate mixture, coating about 2/3 of the pretzel.
5. Place dipped pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled, or store in an airtight container for up to 5 days.
Cooking Time: 30 minutes (including refrigeration time)
Chocolate Dipped Pretzel Rods with Dried Strawberries
Elevate your snacking game with this unique combination of crunchy pretzels, rich chocolate, and sweet dried strawberries.
Ingredients:
– 1 bag of soft pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup dried strawberries, chopped
– 1 tablespoon shortening (like Crisco)
– Optional: sprinkles or chopped nuts for extra decoration
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the rod.
5. Immediately sprinkle chopped dried strawberries onto the chocolate-covered pretzel, pressing gently to adhere.
6. Place the dipped pretzels on a piece of parchment paper or a silicone mat.
7. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: 0 minutes (no cooking involved!)
Chocolate Dipped Pretzel Rods with Graham Cracker Crumbs
Elevate your snack game with this easy-to-make recipe that combines the perfect balance of sweet and salty flavors. Crunchy pretzel rods smothered in rich chocolate and topped with crunchy graham cracker crumbs – a match made in heaven!
Ingredients:
– 1 bag of pretzel rods
– 1 cup milk chocolate chips
– 1/2 cup graham cracker crumbs
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles or chopped nuts for added color and texture
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 75% of the rod.
4. Roll the dipped pretzel rod into graham cracker crumbs to coat, gently pressing crumbs onto the chocolate for extra adhesion.
5. Place the coated pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve and enjoy!
Cooking Time: None (assembly only)
Chocolate Dipped Pretzel Rods with Rainbow Nonpareils
Elevate your snack game with these irresistible treats that combine the salty crunch of pretzels, the richness of chocolate, and the colorful pop of rainbow nonpareils.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of milk chocolate chips
– 1 tablespoon of shortening (like Crisco)
– Rainbow nonpareils for garnish
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer, leaving some space between each rod.
3. Melt the white chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Dip each pretzel rod into the melted white chocolate, coating about 1/2 of the rod. Place the coated pretzel on the baking sheet.
5. Melt the milk chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip the remaining half of each pretzel rod into the melted milk chocolate, then sprinkle with rainbow nonpareils.
7. Refrigerate for at least 15 minutes to set the chocolate.
Cooking Time: None! This recipe requires no cooking time.
Chocolate Dipped Pretzel Rods with Sea Salt Flakes
Elevate your snack game with this simple yet impressive treat that combines the richness of chocolate with the crunch of pretzels and the brininess of sea salt.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of semisweet chocolate chips
– 1 tablespoon of unsalted butter
– 1/4 teaspoon of sea salt flakes
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the length.
4. Immediately sprinkle sea salt flakes over the chocolate-coated pretzels.
5. Place the dipped pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
6. Serve chilled or at room temperature.
Cooking Time: 30 minutes (chilling time)
Chocolate Dipped Pretzel Rods with Cinnamon Sugar
Elevate your snacking game with this easy-to-make treat that combines the perfect balance of sweet and salty flavors. Crunchy pretzel rods smothered in rich chocolate and topped with a sprinkle of cinnamon sugar will become your new addiction!
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of white granulated sugar
– 2 tablespoons of ground cinnamon
– 1 tablespoon of shortening (such as Crisco or vegetable shortening)
Instructions:
1. Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the stick.
5. Roll the dipped end of the pretzel rod in cinnamon sugar mixture to coat.
6. Place the coated pretzel rods back on the baking sheet and refrigerate for at least 30 minutes or until set.
Cooking Time: None required! This recipe is a no-bake treat.
Chocolate Dipped Pretzel Rods with Crushed Pretzel Bits
Perfect for a quick snack or party treat, these chocolate-dipped pretzel rods with crushed pretzel bits are an irresistible combination of sweet and salty flavors.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of milk chocolate chips
– 1/2 cup of crushed pretzels (such as Rold Gold)
– 1 tablespoon of shortening (like Crisco or vegetable oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted chocolate, coating about 2/3 of the rod.
4. Immediately sprinkle crushed pretzels onto the chocolate-covered portion of the rod.
5. Place the coated pretzel rods on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
Cooking Time: None (no cooking required!)
Summary
Indulge your sweet tooth with these irresistible chocolate-dipped pretzel rods! This collection of 18 decadent recipes offers a variety of flavors to satisfy any craving. From classic milk and dark chocolate to white chocolate, peanut butter, and matcha, there’s something for everyone. Add some extra flair with toppings like sprinkles, crushed peppermint, toasted coconut, or chopped nuts. Or get creative with unique combinations like cookies and cream, raspberry drizzle, or espresso dusted pretzels. Whatever your taste buds desire, these chocolate-dipped pretzel rods are sure to hit the spot!
