Zesty, sweet, and utterly irresistible—chocolate-dipped pretzel rods are the perfect treat to satisfy any craving. Whether you’re whipping up a quick snack for movie night or crafting festive gifts for the holidays, these 18 decadent recipes promise endless fun and flavor. Get ready to dip, drizzle, and delight your way through this delicious roundup that’s sure to become your new go-to favorite!
Dark Chocolate Dipped Pretzel Rods with Sprinkles
A sweet-salty snack that’s almost too pretty to eat. Dark Chocolate Dipped Pretzel Rods with Sprinkles deliver crunch, richness, and a pop of color in every bite. They’re perfect for parties, gifts, or just treating yourself.
Ingredients
– 12 pretzel rods
– 8 oz dark chocolate melting wafers
– 1/4 cup rainbow sprinkles
Instructions
1. Line a baking sheet with parchment paper.
2. Place dark chocolate melting wafers in a microwave-safe bowl.
3. Microwave chocolate on high for 30 seconds, then stir thoroughly.
4. Continue microwaving in 15-second intervals, stirring after each, until chocolate is completely smooth and melted.
5. Hold one pretzel rod at a time and dip the top two-thirds into the melted chocolate, rotating to coat evenly.
6. Allow excess chocolate to drip back into the bowl for a clean finish.
7. Immediately hold the chocolate-coated pretzel over the bowl of sprinkles.
8. Use your other hand to generously sprinkle rainbow sprinkles over the chocolate coating.
9. Place the finished pretzel rod on the parchment-lined baking sheet.
10. Repeat steps 5–9 with all remaining pretzel rods.
11. Transfer the baking sheet to the refrigerator.
12. Chill pretzel rods for 15–20 minutes, or until chocolate is completely set and firm to the touch.
Buttery pretzel crunch meets rich dark chocolate in these irresistible rods. The sprinkles add a festive crunch and make them perfect for stacking in a tall glass or tying with ribbon as edible gifts.
White Chocolate Dipped Pretzel Rods with Crushed Peppermint
Whip up these festive treats in minutes—perfect for holiday gifting or last-minute party snacks. White chocolate meets salty pretzels with a refreshing peppermint crunch that’ll disappear fast. Get ready for the easiest, most addictive sweet-and-salty combo of the season.
Ingredients
– 12 pretzel rods
– 12 oz white chocolate chips
– 1/2 cup crushed peppermint candies
– 1 tbsp coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Place white chocolate chips and coconut oil in a microwave-safe bowl.
3. Microwave on high for 30 seconds, then stir thoroughly.
4. Continue microwaving in 15-second intervals, stirring between each, until chocolate is completely smooth and melted.
5. Hold one pretzel rod at a time and dip into melted white chocolate, rotating to coat about 3/4 of the rod.
6. Allow excess chocolate to drip back into the bowl before transferring to prepared baking sheet.
7. Immediately sprinkle crushed peppermint over the chocolate-coated portion while still wet.
8. Repeat with remaining pretzel rods, working quickly before chocolate sets.
9. Let pretzels sit at room temperature for 45-60 minutes until chocolate is completely firm.
10. Store in an airtight container at room temperature for up to one week.
These treats deliver the perfect crunch with creamy white chocolate that melts against the salty pretzel base. The peppermint adds a cool, festive burst that makes them irresistible. Try standing them upright in a tall glass for a stunning holiday centerpiece or package them in cellophane bags for homemade gifts.
Milk Chocolate Dipped Pretzel Rods with Toasted Coconut
Transform basic pretzels into crave-worthy treats in minutes. These sweet-salty rods deliver satisfying crunch with creamy chocolate and tropical coconut. Perfect for gifting or snacking straight from the tray.
Ingredients
- 12 pretzel rods
- 8 ounces milk chocolate chips
- 1 cup sweetened shredded coconut
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 325°F.
- Spread shredded coconut evenly on a baking sheet.
- Toast coconut in oven for 5-7 minutes, stirring halfway, until golden brown.
- Line another baking sheet with parchment paper.
- Combine chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave mixture in 30-second intervals, stirring between each, until fully melted and smooth.
- Dip each pretzel rod halfway into the melted chocolate, rotating to coat evenly.
- Allow excess chocolate to drip back into the bowl for a neater finish.
- Immediately roll the chocolate-coated portion in toasted coconut.
- Place finished rods on prepared baking sheet.
- Refrigerate for 20 minutes, or until chocolate is completely set.
Ultimate texture contrast happens when the crisp pretzel meets smooth chocolate and crunchy coconut. Unexpected flavor magic makes these irresistible at parties—or hide them for secret snacking. Try standing them upright in a tall glass for dramatic dessert table presentation.
Salted Caramel Chocolate Dipped Pretzel Rods
Whip up these sweet-salty treats in under an hour. Grab your pretzel rods and get ready to dip, drizzle, and devour. Perfect for gifting or late-night cravings.
Ingredients
- 12 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel bits
- 1 tbsp heavy cream
- 1 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl at 50% power for 60 seconds.
- Stir chocolate and microwave at 50% power for 15-second intervals until fully melted.
- Dip each of 12 pretzel rods halfway into melted chocolate, letting excess drip back into the bowl.
- Place chocolate-dipped pretzels on prepared baking sheet.
- Combine 1/2 cup caramel bits and 1 tbsp heavy cream in a separate microwave-safe bowl.
- Microwave caramel mixture at 50% power for 45 seconds, stirring until smooth.
- Drizzle caramel over chocolate-dipped pretzels using a spoon or piping bag.
- Sprinkle 1 tsp flaky sea salt evenly over all pretzels.
- Refrigerate pretzels for 20 minutes until chocolate is completely set.
Enjoy the satisfying crunch giving way to creamy chocolate and gooey caramel. These rods shine as dessert board centerpieces or crushed over ice cream. Store leftovers in an airtight container—if they last that long.
Peanut Butter Chocolate Dipped Pretzel Rods
Let’s transform basic pretzel rods into sweet-and-salty perfection. Load up crunchy rods with creamy peanut butter, then dunk them in rich chocolate. These addictive treats come together in minutes but disappear even faster.
Ingredients
– 12 pretzel rods
– 1 cup creamy peanut butter
– 16 oz semisweet chocolate chips
– 2 tbsp coconut oil
– 1/4 cup rainbow sprinkles
Instructions
1. Line a baking sheet with parchment paper.
2. Spoon 1 tablespoon of peanut butter onto one end of each pretzel rod, spreading it evenly along the top third.
3. Place peanut butter-coated pretzel rods on the prepared baking sheet.
4. Freeze the pretzel rods for 15 minutes to firm the peanut butter.
5. Combine chocolate chips and coconut oil in a microwave-safe bowl.
6. Microwave the chocolate mixture in 30-second intervals, stirring between each, until completely melted and smooth.
7. Remove pretzel rods from the freezer.
8. Dip each peanut butter-coated end into the melted chocolate, rotating to coat evenly.
9. Allow excess chocolate to drip back into the bowl for a clean finish.
10. Immediately sprinkle rainbow sprinkles over the wet chocolate coating.
11. Return coated pretzel rods to the parchment-lined baking sheet.
12. Refrigerate for 20 minutes until chocolate is completely set.
What makes these irresistible is the satisfying crunch giving way to creamy peanut butter, all wrapped in smooth chocolate. The salty pretzel cuts through the sweetness perfectly. Try standing them upright in a tall glass for a dramatic party display or breaking them over ice cream for extra texture.
Matcha White Chocolate Dipped Pretzel Rods
Perfect your snack game with these vibrant matcha pretzel rods. Dip crunchy pretzels in creamy white chocolate, then dust with earthy matcha powder for an irresistible sweet-and-salty treat that’s ready in minutes.
Ingredients
- 12 pretzel rods
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons matcha powder
Instructions
- Line a baking sheet with parchment paper.
- Combine white chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave the mixture on high for 30 seconds, then stir thoroughly.
- Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely smooth and melted.
- Hold one pretzel rod and dip it halfway into the melted white chocolate, rotating to coat evenly.
- Allow excess chocolate to drip back into the bowl for a clean finish.
- Place the dipped pretzel rod on the prepared baking sheet.
- Repeat steps 5-7 with all remaining pretzel rods.
- Sprinkle matcha powder evenly over the chocolate-dipped ends of each pretzel rod while the chocolate is still wet.
- Transfer the baking sheet to the refrigerator and chill for 20 minutes, or until the chocolate coating is firm to the touch.
Outrageously crunchy pretzels meet creamy white chocolate and earthy matcha in every bite. Serve these rods standing upright in a tall glass for a dramatic party display, or crumble them over vanilla ice cream for an instant dessert upgrade.
Chocolate Dipped Pretzel Rods with Mini M&M’s
You need these chocolate-dipped pretzel rods in your life. Grab some rods, melt that chocolate, and get ready for the most addictive sweet-salty snack that takes minutes to make but disappears in seconds.
Ingredients
– 12 pretzel rods
– 1 cup semisweet chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup mini M&M’s
– 1 tsp coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Pour semisweet chocolate chips and 1/2 tsp coconut oil into a microwave-safe bowl.
3. Microwave on high for 30 seconds, then stir thoroughly.
4. Continue microwaving in 15-second intervals, stirring after each, until chocolate is completely smooth and glossy.
5. Hold one pretzel rod and dip it halfway into the melted semisweet chocolate, rotating to coat evenly.
6. Allow excess chocolate to drip back into the bowl by gently tapping the rod against the rim.
7. Place the dipped rod on the prepared baking sheet.
8. Immediately sprinkle mini M&M’s over the wet chocolate before it sets.
9. Repeat steps 5–8 with remaining pretzel rods.
10. Melt white chocolate chips with remaining 1/2 tsp coconut oil using the same microwave method.
11. Drizzle melted white chocolate over the set pretzel rods using a fork or piping bag.
12. Let pretzel rods sit at room temperature for 45–60 minutes until chocolate is fully firm.
Once set, you get that satisfying snap of crisp pretzel against the smooth chocolate shell. The salty crunch plays perfectly against the sweet M&M’s. Try standing them upright in a tall glass for a party display or crushing them over ice cream for next-level sundaes.
Cookies and Cream Chocolate Dipped Pretzel Rods
TikTok’s latest obsession just landed in your kitchen! These cookies and cream chocolate-dipped pretzel rods combine salty crunch with sweet creaminess in under 30 minutes. Get ready for the easiest viral treat that’ll disappear faster than you can say “food hack.”
Ingredients
– 12 pretzel rods
– 16 oz white chocolate melting wafers
– 8 chocolate sandwich cookies
– 2 tbsp vegetable shortening
Instructions
1. Line a baking sheet with parchment paper.
2. Crush chocolate sandwich cookies into fine crumbs using a food processor or sealed plastic bag and rolling pin.
3. Transfer cookie crumbs to a shallow bowl wide enough for dipping pretzel rods.
4. Place white chocolate melting wafers and vegetable shortening in a microwave-safe bowl.
5. Microwave on high for 30 seconds, then stir thoroughly with a spatula.
6. Continue microwaving in 15-second intervals, stirring between each, until chocolate is completely smooth and reaches 110°F.
7. Hold one pretzel rod at a time and dip approximately 3/4 of its length into the melted chocolate.
8. Allow excess chocolate to drip back into the bowl for 5 seconds.
9. Immediately roll the chocolate-coated portion in cookie crumbs, pressing gently to ensure full coverage.
10. Place completed pretzel rod on prepared baking sheet.
11. Repeat steps 7-10 with remaining pretzel rods.
12. Refrigerate dipped pretzel rods for 15 minutes until chocolate is completely set.
Crunchy pretzel centers provide the perfect salty contrast to the sweet white chocolate coating. The cookie crumbs add texture that makes each bite more satisfying than the last. Try sticking these in ice cream sundaes or crushing them over milkshakes for an instant dessert upgrade.
Chocolate Dipped Pretzel Rods with Chopped Nuts
Ready to upgrade your snack game? These chocolate-dipped pretzel rods deliver that perfect sweet-salty crunch. Grab your ingredients and let’s create some edible magic.
Ingredients
- 12 pretzel rods
- 8 oz semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 tsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Pour 8 oz semisweet chocolate chips into a microwave-safe bowl.
- Add 1 tsp coconut oil to the chocolate chips.
- Microwave the mixture on high for 30 seconds.
- Stir the chocolate thoroughly with a spatula.
- Microwave for another 15 seconds if needed until completely smooth.
- Hold one pretzel rod at a time and dip it halfway into the melted chocolate.
- Twist the rod as you lift it to create an even coating.
- Allow excess chocolate to drip back into the bowl.
- Sprinkle 1/2 cup chopped pecans immediately over the wet chocolate.
- Place each finished rod on the prepared baking sheet.
- Repeat the dipping process with all 12 pretzel rods.
- Refrigerate the baking sheet for 20 minutes until chocolate hardens.
- Store the finished rods in an airtight container at room temperature.
Amazingly crisp pretzels get transformed by that rich chocolate shell. The toasted pecans add earthy depth to each satisfying bite. Try standing them upright in a tall glass for a stunning party display that disappears fast.
Raspberry Drizzle Chocolate Dipped Pretzel Rods
Dazzle your snack game with these sweet-salty beauties. Dip, drizzle, and devour—they’re dangerously easy and totally addictive.
Ingredients
- 12 pretzel rods
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup freeze-dried raspberries
- 1/4 cup white chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Place semisweet chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave on high for 30 seconds, then stir thoroughly.
- Repeat microwaving in 15-second intervals, stirring after each, until chocolate is completely smooth and melted.
- Dip each pretzel rod halfway into the melted chocolate, rotating to coat evenly.
- Allow excess chocolate to drip back into the bowl.
- Place dipped pretzels on the prepared baking sheet.
- Crush freeze-dried raspberries into a fine powder using a zip-top bag and rolling pin.
- Sprinkle raspberry powder immediately over the wet chocolate coating.
- Refrigerate pretzels for 15 minutes or until chocolate is fully set.
- Melt white chocolate chips in a separate microwave-safe bowl using 15-second intervals, stirring until smooth.
- Transfer melted white chocolate to a small zip-top bag and snip a tiny corner off.
- Drizzle white chocolate in zigzag patterns over the chilled pretzel rods.
- Return pretzels to refrigerator for 5 minutes to set the drizzle.
Outrageously crunchy pretzels meet rich chocolate and tart raspberry—each bite is a perfect balance. Serve them upright in a tall glass for a dramatic party display, or crumble over vanilla ice cream for an instant dessert upgrade.
Chocolate Dipped Pretzel Rods with Crushed Oreos
Hangry for something sweet and salty? Grab those pretzel rods and get ready to dip. This chocolate-covered crunch with Oreo magic takes just 15 minutes to transform basic ingredients into irresistible treats.
Ingredients
– 12 pretzel rods
– 1 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup crushed Oreo cookies
– 1 tsp coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Place semi-sweet chocolate chips and 1/2 tsp coconut oil in a microwave-safe bowl.
3. Microwave on high for 30 seconds, then stir thoroughly.
4. Continue microwaving in 15-second intervals, stirring between each, until chocolate is completely smooth and melted.
5. Hold one pretzel rod at an angle and dip it into the melted chocolate, rotating to coat about 3/4 of the rod.
6. Allow excess chocolate to drip back into the bowl by gently tapping the rod against the bowl’s edge.
7. Place the coated pretzel rod on the prepared baking sheet.
8. Repeat steps 5-7 with remaining pretzel rods.
9. Place white chocolate chips and remaining 1/2 tsp coconut oil in a clean microwave-safe bowl.
10. Microwave using the same method as step 3-4 until completely melted and smooth.
11. Drizzle the melted white chocolate over the chocolate-coated pretzel rods using a spoon or piping bag.
12. Immediately sprinkle crushed Oreo cookies over the wet chocolate before it sets.
13. Transfer the baking sheet to the refrigerator and chill for 10 minutes until chocolate is completely firm.
Dive into that perfect crunch where salty pretzel meets rich chocolate and cookie crumbles. The contrasting textures create addictive bites that disappear fast—try standing them upright in a mug for dramatic party presentation or crushing them over ice cream for next-level sundaes.
Espresso Dusted Chocolate Dipped Pretzel Rods
Ditch the boring snacks. These espresso-dusted chocolate pretzel rods deliver that perfect sweet-salty-caffeinated punch in every crunchy bite.
Ingredients
- 12 pretzel rods
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons finely ground espresso
Instructions
- Line a baking sheet with parchment paper.
- Combine 8 ounces semi-sweet chocolate chips and 1 teaspoon coconut oil in a microwave-safe bowl.
- Microwave the chocolate mixture in 30-second intervals, stirring thoroughly between each interval until completely smooth.
- Dip each of the 12 pretzel rods into the melted chocolate, rotating to coat about three-quarters of the rod.
- Allow excess chocolate to drip back into the bowl for a cleaner finish.
- Place each coated pretzel rod on the prepared baking sheet.
- Sprinkle 2 tablespoons finely ground espresso evenly over the chocolate-coated portions while still wet.
- Transfer the baking sheet to the refrigerator for 20 minutes, or until the chocolate is completely set and firm to the touch.
- Store in an airtight container at room temperature for up to one week.
Get ready for that satisfying snap of dark chocolate giving way to the salty pretzel crunch. The espresso dusting cuts through the sweetness with its bold, aromatic kick. Try arranging them upright in a tall glass for a dramatic dessert centerpiece that’s almost too pretty to eat.
Chocolate Dipped Pretzel Rods with Dried Strawberries
OBSESSED with sweet-salty combos? These chocolate-dipped pretzel rods with dried strawberries deliver that perfect crunch-meets-chew texture. Grab your ingredients and let’s create this addictive treat that’s perfect for gifting or snacking.
Ingredients
– 12 pretzel rods
– 8 ounces semi-sweet chocolate chips
– 1/2 cup dried strawberries
– 1 tablespoon coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Chop dried strawberries into small pieces using a sharp knife.
3. Combine chocolate chips and coconut oil in a microwave-safe bowl.
4. Microwave the chocolate mixture on high for 30 seconds.
5. Stir the chocolate mixture thoroughly with a spatula.
6. Microwave for another 15 seconds if chocolate isn’t fully melted.
7. Continue stirring until the chocolate becomes smooth and glossy.
8. Hold one pretzel rod at a time and dip it into the melted chocolate.
9. Rotate the rod to coat approximately 3/4 of its length.
10. Allow excess chocolate to drip back into the bowl.
11. Sprinkle chopped dried strawberries over the chocolate-coated portion.
12. Place the finished rod on the prepared baking sheet.
13. Repeat steps 8-12 with remaining pretzel rods.
14. Transfer the baking sheet to the refrigerator.
15. Chill the pretzel rods for 20 minutes until chocolate hardens.
16. Remove from refrigerator and serve immediately.
Perfectly balanced between sweet chocolate and salty pretzel, these rods offer satisfying texture contrasts. The dried strawberries add chewy fruitiness that complements the rich coating beautifully. Package them in clear cellophane for thoughtful gifts or arrange vertically in a tall glass for stunning party displays.
Chocolate Dipped Pretzel Rods with Graham Cracker Crumbs
Here’s your new favorite sweet-salty snack hack. Grab those pretzel rods and get ready to dip—this three-ingredient wonder transforms basic pantry items into crave-worthy treats in minutes.
Ingredients
- 12 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Line a baking sheet with parchment paper.
- Pour graham cracker crumbs into a shallow bowl.
- Melt chocolate chips in a microwave-safe bowl at 50% power for 60 seconds.
- Stir melted chocolate until completely smooth.
- Dip each pretzel rod halfway into the melted chocolate.
- Twist the rod as you lift it to create an even coating.
- Immediately roll the chocolate-dipped portion in graham cracker crumbs.
- Tap gently to remove excess crumbs.
- Place coated rods on prepared baking sheet.
- Let chocolate set completely at room temperature for 45 minutes.
Just imagine that satisfying crunch giving way to creamy chocolate and toasty graham flavor. These rods deliver the perfect balance of salty, sweet, and crunchy in every bite. Stack them in a tall glass for a dramatic party display or package individually as edible gifts.
Chocolate Dipped Pretzel Rods with Rainbow Nonpareils
These chocolate-dipped pretzel rods with rainbow nonpareils transform basic pantry items into vibrant, shareable treats. They’re perfect for parties, gifts, or satisfying that sweet-and-salty craving in under 30 minutes.
Ingredients
- 12 pretzel rods
- 1 cup semisweet chocolate chips
- 1 teaspoon coconut oil
- 1/4 cup rainbow nonpareils
Instructions
- Line a baking sheet with parchment paper.
- Pour rainbow nonpareils into a shallow bowl.
- Combine chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave the mixture on high for 30 seconds.
- Stir the chocolate until completely smooth.
- Dip each pretzel rod halfway into the melted chocolate.
- Twist the rod gently to coat evenly and let excess drip back into the bowl.
- Immediately roll the chocolate-coated portion in the rainbow nonpareils.
- Place each finished rod on the prepared baking sheet.
- Refrigerate the pretzel rods for 15 minutes, or until the chocolate hardens completely.
You’ll love the satisfying crunch of the salty pretzel against the smooth, rich chocolate shell. The colorful nonpareils add a festive pop and subtle texture that makes these irresistible for both kids and adults.
Chocolate Dipped Pretzel Rods with Sea Salt Flakes
Fiercely addictive and ridiculously simple, these chocolate-dipped pretzel rods deliver that perfect sweet-salty crunch. Transform basic ingredients into elegant treats that disappear faster than your latest TikTok feed. Get ready to impress with minimal effort and maximum flavor payoff.
Ingredients
– 12 pretzel rods
– 8 oz semisweet chocolate chips
– 1 tsp coconut oil
– 1 tsp sea salt flakes
Instructions
- Line a baking sheet with parchment paper.
- Combine 8 oz semisweet chocolate chips and 1 tsp coconut oil in a microwave-safe bowl.
- Microwave the chocolate mixture on high power for 30 seconds.
- Stir the chocolate thoroughly with a spatula.
- Continue microwaving in 15-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
- Hold one pretzel rod at a time and dip it into the melted chocolate, rotating to coat about ¾ of the rod’s length.
- Allow excess chocolate to drip back into the bowl by gently tapping the rod against the bowl’s edge.
- Place the chocolate-coated pretzel rod onto the prepared baking sheet.
- Immediately sprinkle sea salt flakes over the chocolate coating before it sets.
- Repeat the dipping and sprinkling process with all remaining pretzel rods.
- Transfer the baking sheet to the refrigerator.
- Chill the pretzel rods for 20-25 minutes, or until the chocolate coating is completely firm.
Keep these beauties stored in an airtight container—if they last that long. The crisp pretzel crunch against that smooth chocolate shell creates pure texture heaven, while the sea salt flakes cut through the sweetness perfectly. Try arranging them in a tall glass for a stunning centerpiece, or wrap individually for grab-and-go treats that beat any store-bought version.
Chocolate Dipped Pretzel Rods with Cinnamon Sugar
Zesty cinnamon sugar meets rich chocolate in this sweet-salty snack that’s dangerously addictive. Grab your pretzel rods and get ready to dip—these come together in minutes but disappear even faster. Perfect for holiday gifting or late-night cravings.
Ingredients
– 12 pretzel rods
– 1 cup semisweet chocolate chips
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 1 tbsp coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Combine 1/4 cup granulated sugar and 2 tsp ground cinnamon in a shallow bowl.
3. Melt 1 cup semisweet chocolate chips with 1 tbsp coconut oil in a microwave-safe bowl.
4. Heat the chocolate mixture in 30-second intervals, stirring between each, until completely smooth.
5. Dip each pretzel rod halfway into the melted chocolate, rotating to coat evenly.
6. Allow excess chocolate to drip back into the bowl for a neater finish.
7. Immediately roll the chocolate-dipped portion in the cinnamon sugar mixture.
8. Place each coated pretzel rod on the prepared baking sheet.
9. Refrigerate for 15 minutes until the chocolate is completely set.
10. Store in an airtight container at room temperature for up to one week.
When you bite into these, the crisp pretzel gives way to that crackly chocolate shell with a warm cinnamon kick. Try crushing a few over vanilla ice cream for an instant dessert upgrade, or package them in cellophane bags for homemade holiday gifts that actually get eaten.
Chocolate Dipped Pretzel Rods with Crushed Pretzel Bits
Transform basic pretzel rods into sweet-and-salty perfection with this ridiculously easy recipe. These chocolate-dipped treats deliver that satisfying crunch with every bite. Trust us—they’ll disappear faster than you can make them.
Ingredients
– 12 pretzel rods
– 1 cup semisweet chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup crushed pretzel bits
– 1 tsp coconut oil
Instructions
1. Line a baking sheet with parchment paper.
2. Place 1/4 cup crushed pretzel bits in a shallow bowl.
3. Combine 1 cup semisweet chocolate chips and 1 tsp coconut oil in a microwave-safe bowl.
4. Microwave the chocolate mixture on high for 30 seconds.
5. Stir the melted chocolate thoroughly until completely smooth.
6. Dip each pretzel rod halfway into the melted chocolate, rotating to coat evenly.
7. Allow excess chocolate to drip back into the bowl for 10 seconds.
8. Immediately roll the chocolate-coated portion in crushed pretzel bits.
9. Place each finished rod on the prepared baking sheet.
10. Melt 1/2 cup white chocolate chips in a separate microwave-safe bowl using 20-second intervals.
11. Drizzle the melted white chocolate over the dipped pretzels using a fork.
12. Refrigerate the baking sheet for 15 minutes until chocolate is fully set.
Ready to elevate your snack game? The crisp pretzel crunch against smooth chocolate creates addictive texture contrast. Serve these standing upright in a tall glass for dramatic presentation at parties, or package them in cellophane bags for irresistible homemade gifts.
Summary
Heavenly chocolate-dipped pretzel rods offer endless creativity for any occasion! Whether you’re hosting a party or craving a sweet treat, these 18 recipes provide delicious inspiration. We’d love to hear which creations become your favorites—drop a comment below and share your chocolatey successes on Pinterest so others can enjoy these irresistible treats too!
Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.
