Summer has officially arrived, and what better way to beat the heat than with a delicious and refreshing grilled swordfish dish? Swordfish is a popular choice for outdoor cooking because of its firm texture and ability to hold up well to high temperatures. In this article, we’ll explore 20 flavorful grilled swordfish recipes that are perfect for your next backyard BBQ or picnic.
From classic lemon garlic and Mediterranean herb-inspired flavors to spicy Cajun and Asian-fusion twists, there’s something on this list for every palate. And the best part? Each of these recipes is quick, easy, and packed with flavor – so you can focus on soaking up those summer rays instead of spending hours in the kitchen.
So without further ado, let’s dive into our collection of 20 flavorful grilled swordfish recipes perfect for your next summer gathering.
Lemon Garlic Grilled Swordfish
Add a burst of citrusy flavor to your summer meals with this simple and delicious recipe for Lemon Garlic Grilled Swordfish. With just a few ingredients and some quick prep, you’ll be enjoying a flavorful and healthy meal in no time!
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of swordfish steaks with the lemon-garlic mixture.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Remove from grill and brush with olive oil.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Herb Grilled Swordfish
Savor the flavors of the Mediterranean with this refreshing and flavorful grilled swordfish recipe, perfect for a quick and easy dinner or special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh thyme
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, oregano, and thyme.
3. Brush both sides of swordfish steaks with the herb mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges on the side.
Cooking Time: 8-12 minutes
Spicy Cajun Grilled Swordfish
Add some heat to your summer with this flavorful Spicy Cajun Grilled Swordfish recipe, perfect for a quick and delicious dinner. The spicy kick from the cajun seasoning pairs perfectly with the rich flavor of the swordfish.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, and garlic powder.
3. Brush the mixture evenly onto both sides of the swordfish steaks.
4. Season with salt and pepper to taste.
5. Grill swordfish for 8-10 minutes per side, or until cooked through.
6. Serve immediately with lemon wedges, if desired.
Cooking Time: 16-20 minutes
Grilled Swordfish with Mango Salsa
This refreshing summer dish combines the smoky flavor of grilled swordfish with the sweet and tangy taste of mango salsa, perfect for a light and flavorful meal.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, and lime juice.
3. Brush swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve grilled swordfish with mango salsa spooned over the top.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Honey Soy Glazed Grilled Swordfish
Savor the sweet and savory flavors of this Asian-inspired dish, perfect for a quick weeknight dinner or special occasion. With its sticky glaze and tender grilled swordfish, you’ll be hooked!
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup water
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
3. Brush the glaze on both sides of the swordfish steaks.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Brush with remaining glaze during the last minute of cooking.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 12-16 minutes total
Grilled Swordfish with Chimichurri Sauce
Elevate your grilling game with this refreshing Argentine-inspired dish, featuring succulent swordfish paired with a zesty and herby chimichurri sauce.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly chopped parsley
– 1/2 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Stir until well combined.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve immediately with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Coconut Lime Grilled Swordfish
This refreshing recipe combines the sweet flavor of coconut with the tanginess of lime, perfectly balancing the rich taste of grilled swordfish.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut, lime juice, garlic, and a pinch of salt and pepper.
3. Brush both sides of the swordfish steaks with olive oil.
4. Place swordfish on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spoon the coconut-lime mixture over the swordfish.
6. Remove from heat and let rest for 2 minutes before serving.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes total
Grilled Swordfish with Tomato Basil Relish
Savor the flavors of summer with this refreshing grilled swordfish recipe, paired with a bright and tangy tomato basil relish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
For the relish:
– 2 large tomatoes, diced
– 1/4 cup fresh basil, chopped
– 2 tbsp red wine vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon zest, salt, and pepper.
3. Brush the swordfish steaks with the marinade and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine diced tomatoes, chopped basil, red wine vinegar, honey, salt, and pepper in a bowl.
5. Serve the grilled swordfish with the tomato basil relish spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Swordfish
A flavorful twist on traditional grilled swordfish, this recipe infuses the fish with a rich smokiness from paprika and a hint of cumin. Perfect for a quick summer dinner or outdoor gathering.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the swordfish steaks.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Grilled Swordfish with Avocado Crema
Elevate your summer grilling game with this flavorful and healthy swordfish recipe, topped with a creamy avocado crema that will leave you wanting more.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 ripe avocado, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon fresh lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together avocado, Greek yogurt, lime juice, and honey until smooth.
3. Brush swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve grilled swordfish topped with Avocado Crema and garnished with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Balsamic Glazed Grilled Swordfish
Savor the sweet and tangy flavors of summer with this refreshing grilled swordfish dish, perfectly glazed with a reduction of rich balsamic vinegar. Perfect for a quick weeknight dinner or a elegant outdoor gathering.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush swordfish with the balsamic glaze (reserved from step 2).
6. Remove from grill and let rest for 1-2 minutes before serving.
Cooking Time: 12-15 minutes
Grilled Swordfish with Pineapple Salsa
Savor the sweetness of pineapple and the tender flavor of swordfish as you grill to perfection.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season swordfish steaks with salt and pepper.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl.
5. Stir in olive oil and season to taste.
6. Serve grilled swordfish with Pineapple Salsa spooned on top.
Cooking Time: 10-12 minutes
Rosemary Lemon Grilled Swordfish
Elevate your summer grilling with this flavorful and refreshing recipe that combines the brightness of lemon with the earthiness of rosemary. Perfect for a light and satisfying dinner.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the swordfish steaks.
4. Place the swordfish on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 8-10 minutes
Grilled Swordfish with Olive Tapenade
A flavorful and elegant dish that combines the richness of swordfish with the savory charm of olive tapenade. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the swordfish steaks with the garlic-herb mixture on both sides.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, warm the olive tapenade in a small saucepan over low heat.
6. Serve the grilled swordfish with the warmed olive tapenade spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Thai Curry Grilled Swordfish
Experience the bold flavors of Thailand with this succulent swordfish dish, marinated in a creamy curry sauce and grilled to perfection.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup Thai red curry paste
– 1/4 cup coconut cream
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 teaspoon brown sugar
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine curry paste, coconut cream, fish sauce, lime juice, brown sugar, and cumin. Blend until smooth.
3. Place swordfish steaks in a shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes or up to 2 hours.
4. Remove swordfish from marinade and grill for 4-6 minutes per side, or until cooked through.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 12-16 minutes
Grilled Swordfish with Citrus Herb Butter
This refreshing recipe combines the tender flavor of swordfish with a tangy and aromatic citrus herb butter, perfect for warm weather gatherings or a quick weeknight dinner.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 limes, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, lime juice, parsley, and dill.
3. Brush swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread citrus herb butter on each swordfish steak.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-10 minutes
Jerk Spiced Grilled Swordfish
Experience the bold flavors of Jamaica with this simple and delicious recipe for Jerk Spiced Grilled Swordfish. This Caribbean-inspired dish is perfect for a quick and flavorful weeknight dinner or a summer BBQ.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup jerk seasoning
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped fresh scallions, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, lime juice, garlic, and ginger.
3. Place swordfish steaks in a shallow dish and brush with the jerk mixture on both sides.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Grilled Swordfish with Cucumber Dill Sauce
A refreshing twist on a classic seafood dish, this recipe combines the richness of grilled swordfish with the coolness of cucumber and the brightness of dill. Perfect for a summer evening!
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
– Olive oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. Season swordfish steaks with salt, pepper, and a drizzle of olive oil.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine cucumber slices, Greek yogurt, chopped dill, and lemon juice in a bowl.
5. Stir to combine and adjust seasoning as needed.
6. Serve grilled swordfish with Cucumber Dill Sauce spooned on top.
Cooking Time: 12-15 minutes
Teriyaki Grilled Swordfish Skewers
Elevate your outdoor cooking with these flavorful Teriyaki Grilled Swordfish Skewers, perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound swordfish steaks, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 10 wooden skewers, soaked in water for at least 30 minutes
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and sesame oil.
3. Add swordfish pieces to the marinade and toss to coat. Let it sit for 10-15 minutes.
4. Thread marinated swordfish onto skewers, leaving a small space between each piece.
5. Brush grill with sesame oil to prevent sticking. Grill skewers for 8-10 minutes per side, or until swordfish is cooked through.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 16-20 minutes
Grilled Swordfish with Roasted Red Pepper Sauce
A flavorful and elegant seafood dish that combines the richness of swordfish with the sweetness of roasted red peppers.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, salt, and pepper. Brush both sides of swordfish steaks with the mixture.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. While swordfish is grilling, roast red bell peppers in oven at 425°F (220°C) for 30-40 minutes, or until charred and soft.
5. Remove skin from roasted peppers and puree in a blender with lemon juice until smooth.
6. Serve grilled swordfish with Roasted Red Pepper Sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Beat the heat this summer with these 20 mouth-watering grilled swordfish recipes! From classic flavors to international twists, we’ve got you covered. Try our Lemon Garlic Grilled Swordfish for a bright and citrusy twist, or go bold with our Spicy Cajun Grilled Swordfish. Other highlights include Honey Soy Glazed Grilled Swordfish, Coconut Lime Grilled Swordfish, and Thai Curry Grilled Swordfish. Whether you’re in the mood for something sweet, savory, or spicy, we’ve got a recipe to make your summer cooking dreams come true.
