Are you looking for a quick and easy way to add some excitement to your desserts? Look no further than Cool Whip! This iconic whipped topping has been a staple in many kitchens for decades, and its versatility knows no bounds. From classic desserts like pie and pudding to creative twists on old favorites, Cool Whip is the perfect addition to any sweet treat. In this article, we’ll explore 20 delicious Cool Whip recipes that are sure to satisfy your sweet tooth. Whether you’re a busy parent looking for a quick dessert solution or a culinary enthusiast seeking new inspiration, these recipes are sure to delight. So grab your Cool Whip and let’s get started!
Strawberry Cool Whip Pie
A sweet and refreshing dessert perfect for warm weather, this Strawberry Cool Whip Pie is a simple and delicious treat to enjoy any time of the year.
Ingredients:
– 1 cup heavy whipping cream
– 8 ounces Cool Whip whipped topping
– 2 cups sliced strawberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip whipped topping until well combined.
3. In a separate bowl, mix together the sliced strawberries and granulated sugar.
4. Fold the strawberry mixture into the whipped cream mixture until no white streaks remain.
5. Pour the pie filling into the graham cracker crust.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 0 minutes (no cooking required!)
Chocolate Cool Whip Mousse
This recipe is a twist on traditional mousse, using Cool Whip to add a light and airy texture to the rich flavors of chocolate. Perfect for a quick dessert or snack.
Ingredients:
– 8 ounces semi-sweet chocolate chips
– 1 cup Cool Whip, thawed
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. In a separate bowl, whip the Cool Whip and milk together until stiff peaks form.
3. Fold the whipped mixture into the melted chocolate until well combined.
4. Stir in the vanilla extract.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 5-7 minutes (melting chocolate)
Banana Pudding with Cool Whip
Satisfy your sweet tooth with this simple and delicious banana pudding recipe featuring Cool Whip as the perfect topping!
Ingredients:
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/4 teaspoon vanilla extract
– 8 ounces Cool Whip, thawed
Instructions:
1. In a medium saucepan, whisk together heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes or until pudding thickens.
3. Remove from heat and stir in milk and vanilla extract. Let cool slightly.
4. In a large bowl, combine sliced bananas and cooled pudding mixture. Stir until well combined.
5. Top with Cool Whip and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-12 minutes (plus chilling time)
Cool Whip Fruit Salad
This Cool Whip Fruit Salad recipe is a classic summer treat that’s easy to make and perfect for hot days. With just a few simple ingredients, you can create a delicious and healthy dessert that’s sure to please.
Ingredients:
– 1 cup heavy cream
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup cold water
– 1 cup mixed fruit (such as strawberries, blueberries, grapes, pineapple, etc.)
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 8 ounces Cool Whip
Instructions:
1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
2. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
3. Add the sugar and salt to the whipped cream and mix until combined.
4. Fold in the softened gelatin mixture until fully incorporated.
5. Gently fold in the mixed fruit.
6. Spoon the Cool Whip over the top of the fruit mixture.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes
Lemon Cool Whip Dessert
Brighten up your dessert table with this refreshing Lemon Cool Whip Dessert! A simple and sweet treat that’s perfect for warm weather gatherings.
Ingredients:
– 1 (8 oz) container of Cool Whip whipped topping
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup crushed graham crackers
Instructions:
1. In a medium bowl, mix together the powdered sugar and lemon juice until well combined.
2. Fold in the Cool Whip until stiff peaks form.
3. Stir in the crushed graham crackers.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (prep time), 30 minutes (chilling time)
Oreo Cool Whip Cookies
Get ready to satisfy your sweet tooth with these Oreo Cool Whip cookies that combine the classic flavors of Oreos and whipped cream. Perfect for a quick dessert or snack, these chewy cookies are sure to be a hit!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed Oreo cookies (about 12-15 Oreos)
– 1 teaspoon vanilla extract
– 1 cup Cool Whip
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add crushed Oreos and mix well.
3. Beat in vanilla extract and Cool Whip until combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Cool Whip Dip
A creamy and indulgent treat that’s perfect for parties or snacking on the go!
Ingredients:
– 1 (8 oz) container of Cool Whip
– 2 tablespoons creamy peanut butter
– 1 tablespoon powdered sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the Cool Whip until it’s smooth and creamy.
2. Add the peanut butter, powdered sugar, and vanilla extract to the whipped Cool Whip.
3. Mix everything together until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Serve:
Dip your favorite fruits, graham crackers, or even pretzels into this delicious peanut butter goodness!
Cool Whip Cheesecake
This dessert is a classic combination of creamy cheesecake and whipped topping, perfect for warm weather gatherings or as a sweet treat any time of the year. With its fluffy texture and subtle sweetness, this cool whip cheesecake is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Cool Whip
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese and sugar until smooth; beat in eggs and vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 45-50 minutes or until center is set.
7. Let cool completely on a wire rack.
8. Top with Cool Whip and refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Pineapple Cool Whip Fluff
This light and airy dessert is perfect for warm weather gatherings or potlucks. With just a few simple ingredients, you can create a sweet and tangy treat that’s sure to please.
Ingredients:
– 1 cup pineapple juice
– 1 cup shredded coconut
– 1 package (8 oz) Cool Whip whipped topping
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine pineapple juice and sugar. Stir until the sugar is dissolved.
2. Add shredded coconut to the mixture and stir until well combined.
3. Fold in the Cool Whip whipped topping until no white streaks remain.
4. Squeeze in the lemon juice and add salt. Mix until smooth.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is best served chilled.
Raspberry Cool Whip Parfait
Raspberry Cool Whip Parfait: A Refreshing Treat
Start your day with a sweet and tangy treat that’s perfect for warm weather. This Raspberry Cool Whip Parfait is a quick and easy dessert that combines the flavors of fresh raspberries, creamy Cool Whip, and crunchy graham crackers.
Ingredients:
– 1 cup fresh raspberries
– 8 ounces Cool Whip
– 6-8 graham crackers, crushed
– Confectioners’ sugar (optional)
Instructions:
1. In a medium-sized bowl, whip the Cool Whip until it’s stiff and holds its shape.
2. Cut the graham crackers into small pieces and place them in a separate bowl.
3. Wash and pat dry the fresh raspberries with a paper towel.
4. To assemble the parfait, start by layering a spoonful of crushed graham crackers, followed by a dollop of whipped Cool Whip, and then a few fresh raspberries.
5. Repeat this process one more time, finishing with a dollop of whipped Cool Whip on top.
6. Sprinkle confectioners’ sugar over the top (optional) and serve chilled.
Cooking Time: 10 minutes
Cool Whip Frosting for Cupcakes
Cool Whip Frosting Recipe for Cupcakes
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Elevate your cupcake game with this easy and creamy Cool Whip frosting recipe! Perfect for topping freshly baked cupcakes, this frosting is a sweet and tangy treat that’s sure to please.
Ingredients:
– 8 oz Cool Whip whipped topping
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the Cool Whip, powdered sugar, and softened butter. Mix until smooth and creamy.
2. Add the vanilla extract and mix until well combined.
3. Use immediately or refrigerate for up to 3 days.
Cooking Time: None! Simply whip and serve.
Notes:
– You can adjust the amount of powdered sugar to your desired sweetness level.
– This frosting is best used on freshly baked cupcakes, as it can become soggy if applied too far in advance.
Tiramisu with Cool Whip
Take your classic Italian dessert to new heights by substituting traditional mascarpone cream with the convenience of Cool Whip. This lighter, sweeter version is perfect for warm weather or when you need a quick dessert fix.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz Cool Whip
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
2. In a large bowl, combine the Cool Whip, cocoa powder, and vanilla extract. Mix until smooth.
3. To assemble, start with a layer of ladyfingers in the bottom of a serving dish. You may need to trim them to fit the dish.
4. Spread half of the Cool Whip mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of Cool Whip on top.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None! This dessert is quick and easy, perfect for a last-minute treat.
Cool Whip Key Lime Pie
Brighten up your dessert repertoire with this refreshing twist on a classic pie! This Cool Whip Key Lime Pie is a light, creamy, and tangy treat that’s perfect for warm weather gatherings.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup Cool Whip
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
4. Pour filling mixture into the prepared crust.
5. Chill for at least 2 hours or overnight.
6. Top with Cool Whip before serving.
7. Garnish with whipped cream and lime zest, if desired.
Cooking Time: 15 minutes (crust only)
Cherry Cool Whip Dessert
This simple dessert is a perfect way to end any meal or gathering. With just a few ingredients, you’ll have a refreshing and delicious treat that’s sure to please!
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup Cool Whip whipped topping
– 1 can (21 oz) cherry pie filling
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 cup graham cracker crumbs
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip and sugar until well combined.
3. Spoon half of the whipped mixture into a 9×13 inch dish or individual serving cups.
4. Top with the cherry pie filling, leaving a small border around the edges.
5. Repeat the layers, finishing with the remaining whipped mixture on top.
6. Sprinkle graham cracker crumbs over the top layer.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Cool Whip Chocolate Eclair Cake
Cool Whip Chocolate Eclair Cake: A rich and creamy dessert that combines the flavors of chocolate and vanilla with a light and airy texture.
Ingredients:
– 1 package of vanilla cake mix (15.25 oz)
– 1 cup of Cool Whip, thawed
– 1 cup of milk
– 2 cups of powdered sugar
– 1/4 cup of unsweetened cocoa powder
– 12-16 chocolate sandwich cookies, crushed
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the vanilla cake mix according to package instructions and bake in two 9-inch (23cm) round pans.
2. Allow the cakes to cool completely.
3. In a large bowl, combine the Cool Whip, milk, powdered sugar, and cocoa powder. Mix until smooth.
4. Place one of the cooled cakes on a serving plate or cake stand. Spread half of the Cool Whip mixture over the top of the cake.
5. Top with half of the crushed chocolate cookies. Repeat layers.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 25-30 minutes (cake), 10-15 minutes (assembling)
Pumpkin Cool Whip Roll
Pumpkin Cool Whip Roll Recipe Summary:
Get ready for a sweet and creamy treat that combines the flavors of pumpkin pie with the fun of a cool whip roll! This easy-to-make recipe is perfect for fall gatherings or as a unique dessert.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 can (16 oz) pumpkin puree
– 1 cup heavy cream
– 3 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Whipped topping (cooking spray or Cool Whip)
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until combined. Press mixture into the bottom of a 9×13-inch pan.
3. In a large bowl, whisk together pumpkin puree, heavy cream, powdered sugar, and vanilla extract.
4. Spread whipped topping over the crust, leaving a 1-inch border around edges.
5. Roll up tightly and refrigerate for at least 2 hours or until firm.
Cooking Time: None! Chill in refrigerator before serving.
Cool Whip Ambrosia Salad
A refreshing and sweet salad perfect for any occasion, this Cool Whip Ambrosia Salad combines the tartness of citrus fruits with the creaminess of whipped topping.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups Cool Whip
– 1 cup diced fresh pineapple
– 1 cup diced fresh mandarin oranges (or other citrus fruit)
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon orange juice concentrate
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip until well combined.
3. Stir in the diced pineapple, mandarin oranges, and chopped nuts.
4. Add the orange juice concentrate and vanilla extract; mix until smooth.
5. Season with salt to taste.
Cooking Time: None needed! This salad is a quick and easy dessert or snack.
Blueberry Cool Whip Tart
This sweet and tangy tart is perfect for hot summer days. With a graham cracker crust, a creamy blueberry filling, and topped with whipped cream, it’s a delightful dessert that’s sure to please.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh or frozen blueberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Bake for 8-10 minutes or until lightly browned.
5. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
6. Fold in blueberries until evenly distributed.
7. Spread whipped cream mixture over cooled crust.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Cool Whip Peanut Butter Pie
This classic dessert is a crowd-pleaser, with a creamy peanut butter filling topped with a light and airy Cool Whip topping. It’s perfect for potlucks, picnics, or any gathering where you want to impress.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 16 oz peanut butter (creamy or crunchy)
– 8 oz Cool Whip
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9-inch pie dish.
3. In a separate bowl, mix peanut butter until smooth. Add Cool Whip and vanilla extract; mix until combined.
4. Pour peanut butter mixture into the prepared pie crust.
5. Refrigerate for at least 2 hours or overnight to allow filling to set.
6. Top with additional Cool Whip if desired.
Cooking Time: None! This dessert is chilled, not baked.
Mint Chocolate Cool Whip Delight
A refreshing dessert perfect for hot summer days or anytime you need a cool treat.
Ingredients:
– 1 cup heavy whipping cream
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 cup crushed peppermint candies
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Gradually add the powdered sugar and continue whipping until stiff peaks form.
3. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the whipped cream until well combined.
5. Stir in the softened butter, crushed peppermint candies, and vanilla extract.
6. Spoon the mixture into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None
Summary
Get ready to indulge in a world of creamy, dreamy desserts with these 20 delicious Cool Whip recipes! From classic strawberry pie and banana pudding to creative concoctions like Oreo cookies and pumpkin roll, there’s something for everyone. Whether you’re looking for a quick dessert fix or a show-stopping centerpiece, these cool (get it?) treats are sure to please even the pickiest of eaters. So go ahead, get whipping, and treat yourself to a sweet adventure!
