Are you tired of ordering takeout or cooking up a complicated meal every night? Look no further! We’ve got 18 delicious and easy-to-make cheesy pizza casserole recipes that are perfect for busy nights. From classic pepperoni to more adventurous combinations like buffalo chicken and pineapple, there’s something for everyone in this collection.
Whether you’re a pizza lover or just looking for a quick and easy dinner solution, these casseroles are sure to please even the pickiest eaters. And the best part? They’re all made with simple ingredients and can be ready in under an hour. So go ahead, get creative, and let the cheesy goodness flow!
In this article, we’ll explore 18 different cheesy pizza casserole recipes that will satisfy your cravings and keep you coming back for more.
Pepperoni Pizza Casserole with Mozzarella
Satisfy your pizza cravings without the hassle of making individual pizzas! This casserole is a fun and easy twist on classic comfort food, perfect for family dinners or casual gatherings.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8-10 pepperonis, sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef, onion, and garlic until browned.
4. Stir in tomato sauce and pepperonis; simmer for 5 minutes.
5. Combine cooked lasagna noodles with meat mixture and shredded mozzarella cheese.
6. Transfer casserole to a baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Supreme Pizza Casserole with Bell Peppers and Olives
Transform your pizza night into a satisfying casserole experience with this hearty, flavorful dish. A combination of classic pizza flavors, crunchy bell peppers, and savory olives will become a new family favorite.
Ingredients:
– 1 cup lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large onion, diced
– 2 large bell peppers, sliced
– 1 can black olives, drained and sliced
– 1 lb ground beef or sausage, cooked and drained
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion, bell peppers, and ground beef or sausage until the vegetables are tender.
4. In a separate bowl, combine marinara sauce, mozzarella cheese, Parmesan cheese, and oregano.
5. In a 9×13-inch baking dish, create layers of lasagna noodles, meat mixture, and sauce mixture. Top with additional mozzarella cheese.
6. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-45 minutes
BBQ Chicken Pizza Casserole
This casserole combines the flavors of BBQ chicken and pizza for a unique and delicious twist on traditional casserole. Perfect for a family dinner or casual gathering, this recipe is easy to make and sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 lb pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken breasts according to package instructions or grill until cooked through. Shred into bite-sized pieces.
3. Roll out pizza dough on a floured surface to desired thickness. Place in a 9×13 inch baking dish.
4. Spread shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around edges.
5. Top with BBQ chicken, red bell pepper, and cilantro.
6. Drizzle remaining BBQ sauce over the top.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Margherita Pizza Casserole with Fresh Basil
A twist on the classic Italian pizza, this casserole combines the flavors of margherita pizza with a creamy baked dish.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 8 ounces fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine marinara sauce and shredded mozzarella cheese. Stir until well combined.
4. Add cooked pasta to the bowl and toss until coated with the sauce mixture.
5. Transfer the pasta mixture to a 9×13 inch baking dish. Top with grated Parmesan cheese and chopped fresh basil leaves.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is hot, bubbly, and lightly browned.
Cooking Time: 25-30 minutes
Meat Lover’s Pizza Casserole with Sausage and Bacon
A hearty and satisfying casserole that combines the flavors of sausage, bacon, and pizza in a single dish. Perfect for a comforting meal or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 6 slices of bacon, cooked and crumbled
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1 cup frozen pizza dough (thawed)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, sausage, and bacon in a skillet until browned, breaking up as needed. Drain excess fat.
3. Add onion and garlic; cook until softened.
4. Stir in marinara sauce and season with salt and pepper.
5. Roll out pizza dough on a floured surface to desired thickness.
6. Spread meat mixture evenly over dough, leaving a 1-inch border.
7. Top with mozzarella and cheddar cheese.
8. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Veggie Pizza Casserole with Spinach and Mushrooms
A delicious vegetarian twist on classic pizza, this casserole combines the flavors of sautéed spinach and mushrooms with a crispy crust.
Ingredients:
– 1 lb pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 1 cup frozen spinach, thawed and drained
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté mushrooms and spinach in olive oil until tender. Season with salt, pepper, and oregano.
4. In a separate bowl, combine marinara sauce and cooked pasta.
5. Grease a 9×13-inch baking dish and layer the casserole: pasta mixture, mushroom-spinach mixture, and mozzarella cheese.
6. Top with Parmesan cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Deep Dish Pizza Casserole with Thick Crust
This casserole combines the best of both worlds – the deep dish crust and the convenience of a one-dish meal. Perfect for family gatherings or potlucks, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a large skillet, sauté the onion and garlic until softened. Add the chopped parsley and cook for an additional minute.
4. In a 9×13-inch baking dish, spread half of the cooked mixture. Top with half of the mozzarella cheese and half of the cheddar cheese.
5. Roll out the remaining pizza dough to match the baking dish. Place on top of the cheese mixture and press edges to seal.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Taco Pizza Casserole with Ground Beef and Cheddar
This twist on traditional pizza and tacos combines the best of both worlds, featuring ground beef, cheddar cheese, tortillas, and all your favorite taco toppings in one delicious casserole.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking up into small pieces as it cooks. Drain excess fat and stir in taco seasoning.
3. Arrange half of the tortillas in a 9×13-inch baking dish.
4. Spoon the ground beef mixture evenly over the tortillas.
5. Top with diced tomatoes, cheddar cheese, and cilantro.
6. Repeat layers, starting with the remaining tortillas, then ground beef mixture, and finally top with shredded cheese.
7. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Hawaiian Pizza Casserole with Ham and Pineapple
A twist on classic pizza, this Hawaiian-inspired casserole combines the sweetness of pineapple with the savory flavor of ham. Perfect for a quick weeknight dinner or potluck.
Ingredients:
– 1 cup cooked ham, diced
– 1 can (14 oz) pineapple rings, drained
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 cup pasta of your choice (e.g., macaroni or penne)
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add ham and cook until lightly browned, about 2-3 minutes.
4. In a separate bowl, combine mozzarella and cheddar cheese.
5. In a 9×13 inch baking dish, spread marinara sauce followed by cooked pasta, then ham, and finally the cheese mixture.
6. Top with pineapple rings.
7. Bake for 20-25 minutes or until golden brown.
Buffalo Chicken Pizza Casserole with Blue Cheese
Elevate your pizza game with this spicy, cheesy casserole that combines the flavors of buffalo chicken and blue cheese. This easy-to-make recipe is perfect for a weeknight dinner or a fun twist on game day snacks.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (14.5 oz) can of pizza crust (homemade or store-bought)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken and buffalo wing sauce in a skillet until the chicken is cooked through.
3. In a separate bowl, combine mozzarella cheese, blue cheese, onion, and garlic.
4. Roll out pizza crust and place on a baking sheet.
5. Spread the chicken mixture over the crust, followed by the cheese mixture.
6. Drizzle with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
White Pizza Casserole with Ricotta and Garlic
A creamy and flavorful twist on traditional pizza, this white casserole combines the richness of ricotta cheese with the pungency of garlic and melted mozzarella. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ricotta, mozzarella, Parmesan, and parsley.
3. Add garlic, salt, and pepper; mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the cheese mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 25-30 minutes
Philly Cheesesteak Pizza Casserole
This casserole combines the flavors of a Philly cheesesteak with the comfort of a pizza, all in one easy-to-make dish. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup pizza sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 lb lasagna noodles
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and onion until browned. Add garlic and cook for an additional minute.
4. Combine cooked beef mixture with pizza sauce, oregano, salt, and pepper.
5. In a 9×13-inch baking dish, create a layer of lasagna noodles. Top with half of the beef mixture, followed by half of the mozzarella cheese.
6. Repeat layers, finishing with a layer of cheddar cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Breakfast Pizza Casserole with Eggs and Sausage
Start your day with a delicious twist on traditional breakfast dishes – this casserole combines the flavors of sausage, eggs, and pizza for a satisfying morning meal.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup pizza sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 1/2 cups cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
3. In a separate bowl, whisk eggs and milk. Add pizza sauce, oregano, salt, and pepper; mix well.
4. In a greased 9×13-inch baking dish, arrange half the bread cubes in the bottom of the dish.
5. Pour egg mixture over bread, followed by cooked sausage, cheese, and remaining bread cubes.
6. Sprinkle parsley on top.
7. Bake for 35-40 minutes or until eggs are set and bread is golden brown.
Cooking Time: 35-40 minutes
Greek Pizza Casserole with Feta and Kalamata Olives
Elevate your pizza game with this creamy, savory casserole that combines the flavors of Greece. With a blend of feta cheese, kalamata olives, and tangy tomato sauce, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted kalamata olives, sliced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cooked pasta (such as penne or ziti)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions. Set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces. Drain excess fat.
4. Add onion and garlic to the skillet; cook until softened.
5. Stir in tomato sauce, mozzarella cheese, feta cheese, olives, and oregano. Season with salt and pepper to taste.
6. Combine cooked pasta and meat sauce mixture. Transfer to a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pesto Pizza Casserole with Sun-Dried Tomatoes
Transform classic pizza into a satisfying casserole, packed with the flavors of pesto and sun-dried tomatoes.
Ingredients:
– 1 (14.5 oz) can of crushed tomatoes
– 1/2 cup of pesto sauce
– 8 oz lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup chopped sun-dried tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine crushed tomatoes, pesto sauce, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, basil, salt, and pepper. Mix well.
4. In a 9×13-inch baking dish, spread half of the tomato mixture on the bottom. Arrange 4 lasagna noodles on top.
5. Repeat layers: add remaining tomato mixture, noodles, and mozzarella cheese.
6. Bake for 35-40 minutes or until casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Four Cheese Pizza Casserole with Parmesan and Gouda
A creamy and cheesy twist on the classic pizza casserole, this recipe combines the richness of Parmesan and Gouda with a blend of mozzarella, ricotta, and cheddar for an unforgettable flavor experience.
Ingredients:
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated Gouda cheese
– 1/2 cup ricotta cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook penne pasta according to package instructions; drain and set aside.
3. In a large skillet, heat marinara sauce over medium heat; add cooked pasta and stir until combined.
4. In a separate bowl, combine mozzarella, Parmesan, Gouda, ricotta, and cheddar cheese.
5. Grease a 9×13-inch baking dish with olive oil and spread half of the pasta mixture in the bottom.
6. Top with half of the cheese blend; repeat layers.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Sausage Pizza Casserole with Jalapeños
Spicy Sausage Pizza Casserole with Jalapeños Recipe
Bring the flavors of a spicy sausage pizza to your casserole dish with this easy and delicious recipe! This hearty, cheesy dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound sweet Italian sausage
– 1 large onion, diced
– 2 cloves garlic, minced
– 4 jalapeños, seeded and finely chopped
– 1 cup pizza sauce
– 8 ounces mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12-16 crackers (e.g., Ritz or saltines)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and jalapeños to the skillet; cook until the onion is translucent.
4. Stir in pizza sauce and bring to a simmer. Let cool slightly.
5. In a greased 9×13-inch baking dish, arrange half of the crackers in an even layer.
6. Top with the sausage mixture, then sprinkle with mozzarella cheese.
7. Repeat layers, ending with a layer of crackers on top.
8. Sprinkle Parmesan cheese and oregano over the crackers.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Baked Potato Pizza Casserole
A twist on traditional pizza night, this casserole combines the comfort of baked potatoes with the flavors of a loaded pizza.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped cooked bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a 9×13-inch baking dish with parchment paper.
3. In a large bowl, combine sliced potatoes and pizza sauce; mix well.
4. Arrange potato mixture in the prepared baking dish.
5. Top with mozzarella cheese, bacon, cheddar cheese, parsley, oregano, salt, and pepper.
6. Bake for 45-50 minutes or until potatoes are tender and cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Summary
Pizza lovers rejoice! Here are 18 cheesy pizza casserole recipes perfect for busy nights. From classic margherita to meat-lovers, veggie lovers and everything in between, there’s something for everyone. Recipes include Pepperoni Pizza Casserole with Mozzarella, Supreme Pizza Casserole with Bell Peppers and Olives, BBQ Chicken Pizza Casserole, and many more. With a variety of flavors and ingredients, these casseroles are sure to become new family favorites. So go ahead, get creative in the kitchen, and indulge in the ultimate comfort food!
