Are you tired of sacrificing flavor for convenience on busy weeknights? Look no further! Hormel chili is a staple in many households, and when used creatively, can elevate even the most mundane meals into something truly special. In this article, we’ll be exploring 20 spicy Hormel chili recipes that are perfect for quick and easy dinners.
From classic comfort foods to innovative twists, these recipes showcase the versatility of Hormel chili as a base ingredient. Whether you’re in the mood for a cheesy dip or a hearty casserole, there’s something on this list for everyone.
In our first recipe round-up, we’ll be highlighting dishes that combine Hormel chili with familiar favorites like mac and cheese, stuffed peppers, and nachos. These recipes are sure to become new staples in your household, and are perfect for satisfying those late-night cravings. So grab a spoon and dig in – we’re about to get saucy!
Hormel Chili Cheese Dip
Elevate your snack game with this creamy, cheesy, and spicy dip that’s perfect for parties or just a cozy night in. This recipe combines the richness of Hormel chili with the comfort of melted cheese.
Ingredients:
– 1 (16 oz) container of Hormel Chili
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and Hormel Chili. Mix until smooth.
3. Add the shredded cheddar cheese, milk, and Worcestershire sauce. Stir until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hormel Chili Mac and Cheese
A comforting twist on a classic comfort food, this recipe combines the savory flavors of Hormel chili with creamy macaroni and cheese.
Ingredients:
– 8 oz macaroni
– 1 cup Hormel chili with beans
– 2 cups milk
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add Hormel chili with beans and stir to combine.
4. Gradually add milk, stirring constantly to prevent lumps. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce. Season with salt and pepper to taste.
7. Transfer macaroni mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 15-20 minutes, or until top is golden brown and macaroni is heated through.
Cooking Time: 20-25 minutes
Hormel Chili Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of Hormel chili with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 can (15.5 oz) Hormel Chili With Beans
– 1 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Shredded cheese, optional
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent. Add garlic and cook for 1 minute.
4. Stir in Hormel Chili With Beans. Cook for 2-3 minutes or until heated through.
5. Stuff each bell pepper with the chili mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: Approximately 35-40 minutes
Hormel Chili Cornbread Casserole
A hearty, comforting casserole that combines the flavors of Hormel chili with the warmth of cornbread.
Ingredients:
– 1 cup Hormel chili
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter, melted
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cornbread mix, milk, and egg. Mix until just combined.
3. Add melted butter and stir until smooth.
4. Pour half of the cornbread mixture into a 9×13-inch baking dish.
5. Spoon Hormel chili over the cornbread layer.
6. Top with remaining cornbread mixture and sprinkle with shredded cheddar cheese.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Hormel Chili Nachos Supreme
Elevate your snack game with this creamy, cheesy, and savory nacho recipe featuring Hormel Chili.
Ingredients:
– 1 bag of tortilla chips
– 1 cup Hormel Chili
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup diced onion
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon Hormel Chili over the chips.
4. Top with shredded cheddar cheese, sour cream, diced onion, and sliced jalapeño pepper.
5. Drizzle olive oil over the nachos and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Enjoy your Supreme Nachos!
Hormel Chili Loaded Baked Potatoes
Elevate your baked potato game with a savory twist featuring Hormel Chili. This simple recipe yields a satisfying, filling side dish perfect for any meal.
Ingredients:
– 4 large baking potatoes
– 1 can of Hormel Chili
– Shredded cheddar cheese (optional)
– Sour cream (optional)
– Chopped scallions (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced with a fork.
4. While the potatoes are baking, heat the Hormel Chili according to package instructions.
5. Once the potatoes are done, slice them open and top each one with warmed Hormel Chili, shredded cheese, sour cream, and chopped scallions (if using).
6. Serve immediately and enjoy!
Cooking Time: 60 minutes
Hormel Chili Taco Salad
Get ready for a flavorful and filling meal with this easy-to-make Hormel Chili Taco Salad recipe! This twist on the classic taco salad combines the savory taste of Hormel Chili with crunchy taco shell and fresh toppings.
Ingredients:
– 1 cup cooked ground beef or ground turkey
– 1/2 cup Hormel Chili
– 1 head lettuce, chopped
– 1 cup mixed greens
– 1/2 cup crushed tortilla chips
– 1/4 cup diced tomatoes
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked ground beef or turkey, Hormel Chili, and chopped lettuce.
2. Add mixed greens, crushed tortilla chips, diced tomatoes, and shredded cheddar cheese on top of the meat mixture.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Hormel Chili Quesadillas
These savory quesadillas combine the rich flavor of Hormel Chili with melted cheese and crispy tortillas. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 4 large tortillas
– 1 can Hormel Chili (14.5 oz)
– 2 cups shredded cheddar cheese, divided
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the cheddar cheese.
3. Spoon 1/4 cup of Hormel Chili over the cheese, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Hormel Chili Hot Dog Topping
Elevate your hot dog game with this easy and flavorful topping featuring Hormel Chili. Perfect for ballparks, backyard barbecues, or a quick weeknight snack.
Ingredients:
– 1/2 cup Hormel Chili
– 1 tablespoon brown sugar
– 1 tablespoon yellow mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped onions, relish, or shredded cheese for added flavor
Instructions:
1. In a small saucepan, combine Hormel Chili, brown sugar, yellow mustard, and ground cumin.
2. Whisk until smooth and bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Season with salt and pepper to taste.
5. Serve warm over hot dogs, buns, and your favorite toppings (if using).
Cook Time: 10-12 minutes
Hormel Chili Sloppy Joes
Elevate your sandwich game with this simple recipe that combines the classic flavors of sloppy joes with the convenience of Hormel Chili. This twist on the classic recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup Hormel Chili
– 1 tablespoon tomato paste
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the Hormel Chili, tomato paste, chili powder, and cumin to the skillet. Stir until well combined.
3. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
4. Split the hamburger buns in half and fill with the sloppy joe mixture. Top with shredded cheese, lettuce, and any other desired toppings.
Cooking Time: 15-20 minutes
Hormel Chili Shepherd’s Pie
A classic comfort food recipe that combines the convenience of Hormel chili with the warmth and comfort of a homemade shepherd’s pie. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 can Hormel Classic Chili
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine Hormel chili, peas and carrots, and milk. Mix well.
3. In a separate pot, boil the mashed potatoes for 5 minutes or until they reach your desired consistency.
4. Grease a 9×13-inch baking dish with butter.
5. Add the chili mixture to the prepared baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 20-25 minutes, or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Hormel Chili Stuffed Sweet Potatoes
This recipe combines the natural sweetness of sweet potatoes with the savory flavor of Hormel chili, making for a unique and satisfying side dish. Perfect for game day gatherings or a quick weeknight meal.
Ingredients:
– 4 large sweet potatoes
– 1 can Hormel chili (13 oz)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, sour cream, and diced tomatoes for topping
Instructions:
1. Preheat oven to 400°F.
2. Bake sweet potatoes for 45-50 minutes or until soft.
3. While sweet potatoes are baking, heat Hormel chili according to package instructions.
4. Slice baked sweet potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Stuff each sweet potato with heated Hormel chili, followed by shredded cheddar cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve hot and customize with optional toppings.
Cooking Time: 1 hour
Hormel Chili Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. These Hormel Chili Breakfast Burritos combine savory chili, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 can Hormel Chili
– 6-8 eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the Hormel Chili according to package instructions.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spreading a spoonful of chili onto each tortilla, followed by scrambled eggs, and finishing with shredded cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito into a neat package.
6. Serve hot and add desired toppings.
Cooking Time: 10-15 minutes
Hormel Chili Pizza Topping
Transform a simple pizza into a satisfying meal with this flavorful topping featuring Hormel Chili. Perfect for a busy weeknight dinner or a quick lunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 can of Hormel Chili (14.5 oz)
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1 pre-baked pizza crust or naan bread
– Optional toppings: chopped onions, bell peppers, olives, or jalapeños
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Spread the pizza sauce evenly over the pizza crust or naan bread.
3. Spoon the Hormel Chili over the sauce, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the chili.
5. Add any desired optional toppings.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Hormel Chili Stuffed Zucchini Boats
Elevate your zucchini game with this unique and flavorful recipe that combines the classic summer squash with the richness of Hormel chili. Perfect for a quick weeknight dinner or a party appetizer, these stuffed zucchini boats are sure to impress!
Ingredients:
– 4 medium zucchinis
– 1 can of Hormel chili (with beans)
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together the Hormel chili and shredded cheese.
4. Stuff each zucchini boat with the chili-cheese mixture, dividing it evenly among the four boats.
5. Sprinkle breadcrumbs over the top of each boat.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the zucchinis are tender and the tops are golden brown.
Cooking Time: 25-30 minutes
Hormel Chili Cheese Fries
Elevate your snack game with this indulgent recipe that combines the savory flavors of Hormel Chili and melted cheese on crispy fries. Perfect for a quick pick-me-up or a party snack.
Ingredients:
– 1 bag of frozen French fries
– 1 cup Hormel Chili
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Optional toppings: sour cream, diced onions, and chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the French fries according to package instructions until crispy.
3. In a separate pot, heat the Hormel Chili over medium heat until warmed through.
4. In a microwave-safe bowl, melt the butter and mix with shredded cheddar cheese.
5. Combine the warmed chili and melted cheese mixture; stir until smooth.
6. Arrange the baked French fries in a single layer on a serving dish. Spoon the chili-cheese mixture evenly over the top of the fries.
7. Serve immediately and customize with your favorite toppings, if desired.
Cooking Time: 15-20 minutes
Hormel Chili Tater Tot Casserole
This comforting casserole combines the flavors of Hormel chili, crispy tater tots, and melted cheese for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 (16 oz) can Hormel Chili
– 1 bag (32 oz) Tater Tots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Tater Tots according to package instructions; set aside.
3. In a separate pot, heat the Hormel Chili over medium heat until warmed through.
4. In a 9×13 inch baking dish, arrange half of the cooked Tater Tots in an even layer.
5. Pour the heated Hormel Chili over the tater tots, followed by half of the shredded cheese.
6. Repeat layers: add remaining Tater Tots, chili, and cheese.
7. Dot the top with butter and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Hormel Chili Spaghetti Sauce
Transform your pasta into a flavorful dish with this simple recipe that combines the rich taste of Hormel Chili with classic spaghetti sauce.
Ingredients:
– 1 jar of Hormel Chili (16 oz)
– 1 can of crushed tomatoes (14.5 oz)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 garlic clove, minced
– Salt and pepper to taste
– 8 oz spaghetti
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crushed tomatoes and Hormel Chili.
5. Bring the mixture to a simmer and let cook for 10-15 minutes, stirring occasionally, allowing flavors to meld together.
6. Cook spaghetti according to package instructions. Drain and serve with the chili-spiced sauce.
Cooking Time: 20-25 minutes
Hormel Chili Stuffed Mushrooms
Elevate your appetizer game with these savory mushrooms filled with a flavorful blend of Hormel chili and creamy cheese. Perfect for parties or gatherings, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 can Hormel Chili with Beans
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine Hormel chili with beans, shredded cheese, and softened butter. Mix well.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the chili-cheese mixture, dividing it evenly among the mushrooms.
4. Sprinkle tops with minced garlic and season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hormel Chili Rice Bowl
A comforting and flavorful meal that combines the richness of Hormel chili with savory rice and crunchy toppings.
Ingredients:
– 1 cup cooked white or brown rice
– 1 can (14.5 oz) Hormel chili
– 1/2 cup frozen peas and carrots
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, shredded cheddar cheese, and sour cream for topping
Instructions:
1. Cook rice according to package instructions.
2. Heat the Hormel chili in a saucepan over medium heat until warmed through.
3. Add frozen peas and carrots to the chili and stir until thawed.
4. In a small bowl, mix together cooked rice and 1 tablespoon olive oil.
5. To assemble the bowls, place 1/2 cup of the rice mixture at the bottom, followed by 1/2 cup of the warmed chili and peas mixture.
6. Top with chopped green onions, shredded cheddar cheese, and a dollop of sour cream (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready for a flavorful and spicy twist on classic recipes with these 20 creative ways to use Hormel Chili! From comforting casseroles like Chili Mac and Cheese and Chili Stuffed Sweet Potatoes, to fun and easy appetizers like Chili Nachos Supreme and Chili Quesadillas, there’s something for everyone. Even busy weeknights can be a breeze with recipes like Chili Hot Dog Topping and Chili Sloppy Joes that are quick and delicious. Whether you’re looking for a new favorite family dinner or a tasty snack to fuel your evening, these Hormel Chili recipes have got you covered!
