When it comes to delicious and easy-to-make desserts, apple dump cakes are a crowd-pleaser. This classic recipe has been a staple at family gatherings and potlucks for years, and its popularity shows no signs of waning. The best part? These cakes require minimal effort and can be customized with a variety of flavors and toppings to suit any taste.
In this article, we’ll dive into 18 mouthwatering apple dump cake recipes that are sure to satisfy your sweet tooth. From classic combinations like cinnamon and nutmeg to more unique flavor profiles featuring caramel, streusel topping, and even cream cheese, there’s something for everyone. Whether you’re a seasoned baker or a newbie in the kitchen, these recipes are perfect for anyone looking to add some apple-y goodness to their repertoire.
Classic Apple Dump Cake with Cinnamon
This moist and flavorful cake is a staple of comfort food, perfect for family gatherings or cozy nights in. With the warmth of cinnamon and the sweetness of apples, it’s sure to become a new favorite.
Ingredients:
– 1 9×13-inch baking dish
– 2 large Granny Smith apples, peeled and sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced apples and granulated sugar. Let it sit for 15 minutes, allowing the apples to release their juices.
3. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
4. Add melted butter, egg, and apple mixture to dry ingredients. Mix until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramel Apple Dump Cake
Elevate your fall gatherings with this effortless dessert featuring tender apples, gooey caramel, and a crunchy cake topping. This Caramel Apple Dump Cake is the perfect blend of warm spices and sweet indulgence.
Ingredients:
– 1 can of apple pie filling
– 1 bag of sliced apples (about 2-3 cups)
– 1/4 cup of caramel sauce
– 1 box of yellow cake mix
– 1 cup of water
– 1/2 cup of melted butter
– Optional: chopped walnuts or pecans for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine apple pie filling and sliced apples.
3. Pour caramel sauce over the apple mixture and stir until coated.
4. Prepare cake mix according to package instructions using water and melted butter.
5. Pour the batter over the apple mixture in a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Optional: sprinkle chopped nuts on top for added crunch.
Cooking Time: 45-50 minutes
Apple Pie Dump Cake
This sweet and satisfying dessert is a twist on traditional apple pie, requiring minimal effort and maximum flavor. With just a few simple ingredients and no baking required, this dump cake is perfect for busy days or unexpected guests.
Ingredients:
– 1 can of apple pie filling
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– Chopped nuts or whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the apple pie filling and melted butter; mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle the cake mix evenly over the top of the apple mixture.
5. Bake for 40-45 minutes or until the cake is golden brown and the apples are bubbly.
6. Remove from oven and sprinkle with cinnamon, nutmeg, and salt.
7. Serve warm or at room temperature. Optional: top with chopped nuts or whipped cream.
Cooking Time: 40-45 minutes
Spiced Apple Dump Cake with Nutmeg
Warm up to the cozy flavors of autumn with this simple yet impressive Spiced Apple Dump Cake, infused with the sweetness of nutmeg. Perfect for a chilly evening or a seasonal gathering.
Ingredients:
– 1 can (15 oz) apple pie filling
– 1 cup vanilla cake mix
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, chopped walnuts, cinnamon, nutmeg, and salt.
3. Add milk and melted butter; stir until a dough forms.
4. Pour apple pie filling into a 9×13-inch baking dish.
5. Roll out the dough to fit the dish, overlapping edges slightly.
6. Bake for 40-45 minutes or until golden brown.
7. Let cool before dusting with confectioners’ sugar (optional).
Cook Time: 40-45 minutes
Apple Cinnamon Roll Dump Cake
This moist and flavorful dump cake combines the warmth of cinnamon rolls with the sweetness of apples, making it a perfect dessert for any occasion. With just a few simple ingredients and steps, you can create this scrumptious treat in no time!
Ingredients:
– 1 (15.25 oz) box of yellow cake mix
– 1 cup chopped fresh apple (any variety)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, chopped apple, granulated sugar, brown sugar, cinnamon, and salt.
3. Pour in heavy cream and melted butter; stir until just combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Apple Pecan Dump Cake
This moist and flavorful cake is loaded with chopped apples, crunchy pecans, and a hint of cinnamon. Perfect for a quick dessert or snack, this dump cake requires minimal effort but delivers big on flavor.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can of apple pie filling
– 1 cup of chopped pecans
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix, apple pie filling, and chopped pecans.
3. Stir until well combined, then pour into a 9×13-inch baking dish.
4. Sprinkle cinnamon and salt on top of the mixture.
5. Drizzle melted butter over the mixture.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dutch Apple Dump Cake with Streusel Topping
This moist and flavorful cake is a twist on the classic apple dump cake recipe, featuring a crunchy streusel topping that adds an extra layer of texture and flavor. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 can (15 oz) sliced apples
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup streusel topping (see below)
– 1 egg, beaten
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine apples, sugar, flour, and salt.
3. Pour in melted butter and stir until apples are coated.
4. Pour apple mixture into a 9×13-inch baking dish.
5. Sprinkle streusel topping evenly over the apples.
6. Drizzle beaten egg over the streusel topping.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Butter Dump Cake
This deliciously moist cake is a perfect way to use up leftover apple butter and is ready in under an hour. With just a few ingredients, you’ll have a tasty dessert that’s sure to please.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup apple butter
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, melted butter, and apple butter. Mix until well combined.
3. Beat in the egg and vanilla extract.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Apple Cranberry Dump Cake
A sweet and tangy twist on traditional dump cakes, this Apple Cranberry Dump Cake is perfect for fall gatherings or a cozy night in.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can (14.5 oz) of apple pie filling
– 1 cup of fresh or frozen cranberries
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, apple pie filling, cranberries, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Pour in the melted butter and stir until the mixture is smooth.
4. Pour the batter into a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Apple Walnut Dump Cake
This moist and flavorful cake combines the sweetness of apples with the earthiness of walnuts, making it a perfect treat for any season. With just a few ingredients and minimal effort, you’ll have a delicious dessert ready in no time.
Ingredients:
– 1 can (15 oz) apple pie filling
– 1 cup chopped walnuts
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine apple pie filling and chopped walnuts.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle cake mix evenly over the apple mixture.
5. Drizzle melted butter over the cake mix.
6. Crack in an egg and mix until just combined.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Apple Oatmeal Dump Cake
This easy-to-make dessert combines the comforting warmth of oatmeal with the sweetness of apples and a crispy cake topping. Perfect for a cozy evening or brunch gathering, this dump cake is sure to be a hit!
Ingredients:
– 1 cup rolled oats
– 2 cups sliced apples (any variety)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon unsalted butter, melted
– 1 package of cake mix (white or yellow)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine oats, apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Pour in heavy cream or half-and-half and melted butter; mix until the oat mixture is well coated.
4. Pour the cake mix over the apple-oat mixture and spread evenly.
5. Bake for 45-50 minutes, or until the cake is golden brown and set.
Cooking Time: 45-50 minutes
Apple Spice Dump Cake with Brown Sugar
This moist and flavorful cake combines the warmth of apple spices with the richness of brown sugar, perfect for a cozy fall treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (about 2-3 medium apples)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add melted butter, eggs, apples, cinnamon, nutmeg, and allspice. Mix until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Apple Maple Dump Cake
This classic dump cake recipe combines the warmth of cinnamon and nutmeg with the sweetness of apples and maple syrup, resulting in a deliciously moist dessert.
Ingredients:
– 1 can (15.25 oz) apple pie filling
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup chopped pecans or walnuts (optional)
– 1 package (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish.
3. Pour apple pie filling into the prepared baking dish.
4. Sprinkle cinnamon and nutmeg evenly over the apple filling.
5. If using nuts, sprinkle them on top of the spice mixture.
6. Pour yellow cake mix over the nut mixture (if using).
7. Drizzle melted butter over the cake mix.
8. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Raisin Dump Cake
This moist and flavorful cake is perfect for a weeknight dessert or a weekend treat. With just a few ingredients, you can create a delicious and satisfying dessert that’s sure to please.
Ingredients:
– 1 (15 ounce) package of yellow cake mix
– 1 cup apple raisin mixture (fresh or canned)
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix and apple raisin mixture.
3. Add the brown sugar and melted butter; stir until well combined.
4. Pour in the vanilla extract and mix until smooth.
5. Grease a 9×13-inch baking dish and pour in the batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Almond Dump Cake
This moist and flavorful cake combines the sweetness of apples with the crunch of almonds, topped with a crispy brown sugar topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized)
– 1/4 cup sliced almonds
– Brown sugar topping: 2 tablespoons brown sugar, 1 tablespoon granulated sugar, and 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, diced apples, and sliced almonds. Mix until just combined.
4. Pour batter into prepared baking dish.
5. Mix brown sugar topping ingredients in a small bowl. Sprinkle evenly over the cake batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Apple Gingerbread Dump Cake
This comforting dessert combines the flavors of apple, ginger, and spices with a moist cake mix, perfect for cozying up on a chilly fall or winter evening.
Ingredients:
– 1 can (15.25 oz) pumpkin spice cake mix
– 1 cup chopped fresh apples (Granny Smith or Honeycrisp)
– 1/2 cup crystallized ginger, finely chopped
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts (optional)
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chopped apples, crystallized ginger, brown sugar, walnuts (if using), cinnamon, nutmeg, cloves, and salt.
3. Pour in cake mix and melted butter; stir until combined.
4. Pour batter into a 9×13-inch baking dish and smooth top.
5. Bake for 45-50 minutes or until toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Apple Streusel Dump Cake
This classic dessert is a crowd-pleaser, and with this simple recipe, you’ll be enjoying the sweet, crunchy goodness of an apple streusel dump cake in no time. Perfect for potlucks, family gatherings, or just a cozy night in.
Ingredients:
– 1 can of apple pie filling (21 oz)
– 1 cup of yellow cake mix
– 1/2 cup of chopped walnuts
– 1/4 cup of brown sugar
– 1/4 cup of granulated sugar
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour apple pie filling into a 9×13-inch baking dish.
4. Top with the cake mixture, spreading evenly.
5. Sprinkle chopped walnuts over the top.
6. Drizzle melted butter over the walnut topping.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Apple Cream Cheese Dump Cake
This moist and creamy cake is a twist on the classic dump cake recipe, featuring the warm flavors of apples and cream cheese.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup cream cheese softened
– 1/4 cup chopped fresh apple (such as Granny Smith or Gala)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, sugar, eggs, and melted butter. Mix until smooth.
3. Stir in cream cheese and chopped apple until well combined.
4. Pour batter into prepared baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweet and crunchy world of apple dump cakes! This article presents 18 mouth-watering recipes that are easy to make, perfect for any occasion. From classic combinations like cinnamon and caramel, to unique twists like pecan and streusel topping, there’s something for everyone. Discover how to create moist and flavorful cakes using just a few simple ingredients. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to satisfy your sweet tooth.
