18 Delicious Apple Dump Cake Recipes Easy to Make

Get ready to fall in love with these irresistible apple dump cake recipes! Perfect for busy weeknights or cozy autumn gatherings, these easy desserts deliver all the warm, cinnamon-spiced comfort with minimal effort. Whether you’re craving classic flavors or creative twists, you’ll find the perfect treat to satisfy your sweet tooth. Let’s dive into these deliciously simple creations that will have everyone asking for seconds!

Classic Apple Dump Cake with Cinnamon

Very few desserts deliver such cozy comfort with so little effort. This classic apple dump cake comes together in minutes but tastes like you spent all afternoon baking. The warm cinnamon aroma will have everyone gathering in the kitchen before it even comes out of the oven.

Ingredients

– 2 cans (21 oz each) apple pie filling (I always look for ones with extra cinnamon already mixed in)
– 1 box (15.25 oz) yellow cake mix (the classic Betty Crocker version works perfectly here)
– 1 cup (2 sticks) unsalted butter, sliced thin (cold butter creates the best crumbly topping)
– 1 tablespoon ground cinnamon (don’t skimp—this is where the magic happens)
– ½ cup chopped pecans (toasting them first adds incredible depth)

Instructions

1. Preheat your oven to 350°F and grab a 9×13 inch baking dish.
2. Dump both cans of apple pie filling directly into the baking dish, spreading evenly.
3. Sprinkle the entire box of yellow cake mix over the apple layer, covering completely.
4. Shake 1 tablespoon ground cinnamon evenly over the cake mix layer.
5. Arrange thin slices of cold butter across the entire surface, spacing them about 1 inch apart.
6. Scatter ½ cup chopped pecans over everything for that perfect crunchy texture.
7. Tip: Don’t stir anything—the layered approach creates wonderful texture contrasts.
8. Bake at 350°F for 45-50 minutes until the top is golden brown and bubbling at the edges.
9. Tip: Place a baking sheet underneath to catch any potential drips during baking.
10. Remove from oven and let rest for 15 minutes before serving.
11. Tip: The resting time allows the layers to set up properly for cleaner slices.
Just baked, this dessert offers the most satisfying contrast between the tender spiced apples and that crispy, buttery topping. The cinnamon warmth permeates every bite without overwhelming the sweet fruit. Try serving it warm with a scoop of vanilla ice cream melting into all those nooks and crannies.

Caramel Apple Dump Cake

Keep it simple with this caramel apple dump cake—no mixing bowls required, just layer and bake. Perfect for busy weeknights when you need dessert fast. The caramel and apples create their own saucy base while the cake mix forms a golden crust.

Ingredients

– 2 cans (21 oz each) apple pie filling—I like the one with extra cinnamon for more flavor
– 1 cup caramel sauce, the thick kind that holds up well in baking
– 1 box (15.25 oz) yellow cake mix—store brand works perfectly here
– 1/2 cup (1 stick) unsalted butter, cold and sliced thin for even melting
– 1 tsp ground cinnamon, my secret for warming up the cake mix

Instructions

1. Preheat your oven to 350°F—this ensures even baking from the start.
2. Spread both cans of apple pie filling evenly in a 9×13 inch baking dish.
3. Drizzle 1 cup caramel sauce over the apples in a zigzag pattern for full coverage.
4. Sprinkle the entire box of yellow cake mix directly over the caramel layer—don’t stir it in.
5. Add 1 tsp ground cinnamon to the cake mix layer for extra warmth.
6. Arrange thin slices of cold butter evenly across the top, covering most of the surface.
7. Bake at 350°F for 45 minutes exactly—the top should be deep golden brown and bubbly at the edges.
8. Let cool for 15 minutes before serving—this allows the caramel to thicken slightly.

The cake emerges with a crisp, buttery topping that contrasts the soft, saucy apples beneath. Serve it warm with a scoop of vanilla ice cream to melt into the caramel, or enjoy it straight from the pan for a cozy treat.

Apple Pie Dump Cake

Keeping things simple with this apple pie dump cake—no fancy techniques, just delicious results. Kids love helping layer the ingredients, and cleanup is minimal. Perfect for when you need dessert fast without sacrificing flavor.

Ingredients

– 2 cans (21 oz each) apple pie filling—I always grab the one with extra cinnamon
– 1 box (15.25 oz) yellow cake mix—store brand works perfectly fine here
– 1 cup (2 sticks) unsalted butter, sliced thin—cold butter creates the best crumbly topping
– 1 tsp ground cinnamon—I add extra for a warmer spice kick

Instructions

1. Preheat your oven to 350°F and grab a 9×13-inch baking dish.
2. Dump both cans of apple pie filling directly into the baking dish, spreading evenly with a spatula.
3. Sprinkle the entire box of yellow cake mix over the apple layer—don’t stir, just let it sit like sandy snow.
4. Evenly distribute the thin butter slices across the cake mix layer, covering as much surface as possible.
5. Dust the cinnamon over the top, focusing on any bare spots for consistent flavor.
6. Bake at 350°F for 45 minutes—watch for golden-brown bubbling around the edges.
7. Let the cake rest 15 minutes before serving; it firms up perfectly.

You’ll adore the crispy, buttery top contrasting with the soft, spiced apples beneath. Try serving warm with a scoop of vanilla ice cream melting into the crevices. Leftovers (if any) taste even better the next day with your morning coffee.

Spiced Apple Dump Cake with Nutmeg

Just when you need cozy comfort, this spiced apple dump cake delivers. Juicy apples bake beneath a buttery, nutmeg-kissed topping that requires zero fuss. Perfect for when you want homemade warmth without the work.

Ingredients

• 2 cans (21 oz each) apple pie filling – I like the one with extra cinnamon for more spice
• 1 box (15.25 oz) yellow cake mix – use the kind without pudding mix for better texture
• 1 cup (2 sticks) unsalted butter, sliced thin – cold butter creates the best crumbly topping
• 1 tsp ground nutmeg – freshly grated if you have it for maximum aroma
• ½ tsp salt – I always add this to balance the sweetness

Instructions

1. Preheat your oven to 350°F and grab a 9×13 inch baking dish.
2. Empty both cans of apple pie filling directly into the baking dish, spreading evenly with a spatula.
3. Sprinkle the entire box of yellow cake mix over the apple layer in one even layer.
4. Arrange the thin butter slices evenly across the cake mix surface, covering as much area as possible.
5. Combine nutmeg and salt in a small bowl, then sprinkle this mixture over the entire surface.
6. Bake for 45-50 minutes until the top is golden brown and you see bubbling around the edges.
7. Let the cake cool for 15 minutes before serving – this allows the layers to set properly.

Rich, buttery crumbles contrast beautifully with the soft spiced apples underneath. Serve warm with a scoop of vanilla ice cream melting over the top, or enjoy it straight from the pan for ultimate comfort. The edges get delightfully crisp while the center stays wonderfully moist.

Apple Cinnamon Roll Dump Cake

Grab your baking dish—this apple cinnamon roll dump cake requires zero mixing bowls and comes together in minutes. Perfect for busy mornings or last-minute guests, it fills your kitchen with that classic autumn aroma everyone loves. Seriously, it’s so simple you’ll wonder why you haven’t made it before.

Ingredients

– 2 cans (17.5 oz each) refrigerated cinnamon roll dough—I always keep these on hand for emergencies
– 2 cans (21 oz each) apple pie filling—go for the chunky kind with plenty of spices
– ½ cup unsalted butter, sliced thin—cold butter makes for a better crumble texture
– 1 tsp ground cinnamon—I add extra because you can never have too much
– ½ cup chopped pecans—toasted first if you have time, for that nutty crunch

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish thoroughly.
2. Open both cans of cinnamon roll dough and separate all 16 rolls.
3. Arrange 8 cinnamon rolls evenly across the bottom of the baking dish.
4. Open both cans of apple pie filling and spread evenly over the cinnamon rolls.
5. Place the remaining 8 cinnamon rolls on top of the apple layer.
6. Sprinkle the 1 teaspoon of ground cinnamon evenly over the entire surface.
7. Distribute the ½ cup of thinly sliced cold butter pieces across the top.
8. Scatter the ½ cup of chopped pecans over the butter and cinnamon.
9. Bake at 350°F for 35-40 minutes until golden brown and bubbling at the edges.
10. Remove from oven and let cool for 15 minutes before serving—this prevents burning and lets the layers set.

Nothing beats the gooey cinnamon swirls melding with tender apples in every bite. The pecans add welcome crunch against the soft cake texture. Try serving it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Apple Pecan Dump Cake

Easy dump cakes are the ultimate weeknight dessert solution when you want something impressive with minimal effort. Everyone loves the combination of warm spiced apples and crunchy pecans in this comforting fall treat. Simply dump, bake, and enjoy the heavenly aromas filling your kitchen.

Ingredients

• 2 cans (21 oz each) apple pie filling – I like the kind with extra cinnamon for more flavor
• 1 box (15.25 oz) yellow cake mix – use the dry mix straight from the box
• 1 cup chopped pecans – toast them first for deeper nuttiness
• 1/2 cup (1 stick) unsalted butter – cold butter slices melt perfectly
• 1 tsp ground cinnamon – I always add extra for warmth

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish thoroughly.
2. Spread both cans of apple pie filling evenly across the bottom of the prepared dish.
3. Sprinkle the entire box of dry yellow cake mix directly over the apple layer without stirring.
4. Evenly distribute the chopped pecans over the cake mix layer.
5. Slice the cold butter into thin pats and arrange them in a single layer covering the top completely.
6. Bake for 45-50 minutes until the top is golden brown and bubbly around the edges.
7. Let the cake cool for 15 minutes before serving to allow the layers to set properly.

Amazingly, this cake develops a crisp buttery topping that contrasts beautifully with the soft baked apples beneath. The toasted pecans add wonderful crunch while the cinnamon-infused apples create that classic autumn flavor profile. Serve it warm with a scoop of vanilla ice cream melting over the top for the ultimate comfort dessert experience.

Dutch Apple Dump Cake with Streusel Topping

Perfect for busy weeknights, this Dutch apple dump cake requires minimal effort but delivers maximum comfort. Simply layer the ingredients and let the oven work its magic while you relax.

Ingredients

• 2 cans (21 oz each) apple pie filling – I like the one with extra cinnamon for more warmth
• 1 box (15.25 oz) yellow cake mix – don’t use pudding-in-the-mix varieties
• 1 cup (2 sticks) unsalted butter – cold and cut into thin slices for perfect streusel
• 1/2 cup chopped pecans – toast them first for deeper flavor
• 1 tsp ground cinnamon – I always add extra for that cozy spice kick

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish thoroughly.
2. Spread both cans of apple pie filling evenly across the bottom of the prepared dish.
3. Sprinkle the entire box of yellow cake mix directly over the apple layer without stirring.
4. Arrange the thin butter slices in a single layer covering the cake mix completely.
5. Combine chopped pecans and cinnamon in a small bowl, then sprinkle evenly over the butter.
6. Bake for 45-50 minutes until the top is golden brown and bubbling appears at the edges.
7. Remove from oven and let cool for 15 minutes before serving to allow layers to set.

Fresh from the oven, this cake develops a crisp streusel-like topping that contrasts beautifully with the soft, spiced apples beneath. The buttery crumble texture holds up wonderfully against a scoop of vanilla ice cream. For an elegant twist, serve individual portions in mason jars layered with whipped cream.

Apple Butter Dump Cake

Very few desserts deliver such cozy satisfaction with so little effort. This apple butter dump cake transforms simple ingredients into warm, spiced comfort with minimal prep work. Just layer, bake, and enjoy the heavenly aroma filling your kitchen.

Ingredients

– 1 (21 oz) can apple pie filling – I like the kind with extra cinnamon for more warmth
– 1 cup apple butter – homemade adds special charm but store-bought works perfectly
– 1 box (15.25 oz) yellow cake mix – don’t prepare it, use the dry mix straight from the box
– ½ cup (1 stick) unsalted butter – cold and sliced thin for even melting
– ½ cup chopped pecans – toasted first for deeper flavor

Instructions

1. Preheat your oven to 350°F and grab a 9×13 inch baking dish.
2. Spread the entire can of apple pie filling evenly across the bottom of the dish.
3. Dollop apple butter over the pie filling, then gently swirl with a knife to create ribbons.
4. Sprinkle the dry cake mix directly over the apple layers in a uniform layer.
5. Arrange thin butter slices evenly across the entire surface of the cake mix.
6. Scatter toasted pecans over everything for crunchy texture.
7. Bake at 350°F for 45 minutes exactly until the top is deep golden brown.
8. Remove from oven and let rest 15 minutes before serving – this helps layers set.
Just out of the oven, the cake develops a crisp, buttery crust that gives way to bubbling spiced apples beneath. That magical contrast between crunchy topping and tender fruit makes every spoonful irresistible. Try it warm with vanilla ice cream melting into the crevices, or enjoy leftover squares cold for breakfast with your coffee.

Apple Cranberry Dump Cake

Busy bakers, rejoice—this apple cranberry dump cake requires zero mixing bowls and minimal effort. Basically, you just layer ingredients in a pan and let the oven work its magic. The result is a warm, comforting dessert that practically makes itself.

Ingredients

• 1 box (15.25 oz) yellow cake mix—I always keep a few boxes in the pantry for last-minute desserts
• 2 cans (21 oz each) apple pie filling with generous chunks
• 1 cup fresh cranberries, which add the perfect tart contrast
• ½ cup (1 stick) unsalted butter, cold and sliced thin for even melting
• 1 tsp ground cinnamon, my secret for extra warmth

Instructions

1. Preheat your oven to 350°F and grab a 9×13-inch baking dish—no greasing needed here.
2. Spread both cans of apple pie filling evenly across the bottom of the dish.
3. Sprinkle the fresh cranberries over the apple layer for pops of tartness.
4. Dump the entire box of yellow cake mix directly over the fruit, spreading it gently with your fingers to cover everything.
5. Arrange the thin slices of cold butter evenly across the top of the cake mix layer.
6. Bake for 45–50 minutes at 350°F until the top is deep golden brown and you see bubbling around the edges.
7. Let the cake cool for 15 minutes before serving—it firms up perfectly during this rest.

You’ll love the contrast between the soft, jammy fruit base and the crisp, buttery topping. Yummy served warm with a scoop of vanilla ice cream melting into the cranberry-apple pockets, or try it for breakfast with a dollop of Greek yogurt.

Apple Walnut Dump Cake

Perfect for busy weeknights, this apple walnut dump cake requires zero mixing bowls and comes together in minutes. Packed with warm cinnamon notes and satisfying crunch, it’s the ultimate lazy-day dessert that feels anything but.

Ingredients

• 2 cans (21 oz each) apple pie filling—I like the kind with extra cinnamon for more warmth
• 1 box (15.25 oz) yellow cake mix—don’t use pudding-in-the-mix varieties; they bake up too dense
• 1 cup chopped walnuts, toasted for deeper flavor if you have 5 extra minutes
• ½ cup (1 stick) unsalted butter, melted—salted works too, but reduce any added salt
• 1 tsp ground cinnamon, heaped if you love spice

Instructions

1. Preheat your oven to 350°F and grab a 9×13-inch baking dish.
2. Dump both cans of apple pie filling directly into the baking dish, spreading it evenly with a spatula.
3. Sprinkle the dry yellow cake mix evenly over the apple layer—no stirring! Tip: Shake the box gently to distribute the mix without clumps.
4. Scatter the chopped walnuts evenly over the cake mix layer.
5. Drizzle the melted butter slowly over the entire surface, covering as much area as possible. Tip: Use a spoon to spread any dry spots—this ensures a golden, crisp topping.
6. Bake for 45–50 minutes, until the top is deep golden brown and the edges bubble vigorously. Tip: Rotate the pan halfway through for even browning if your oven has hot spots.
7. Let the cake cool for 15–20 minutes before serving—it firms up nicely as it rests.

You’ll love the contrast between the tender, spiced apples and the crisp, buttery topping. Serve it warm with a scoop of vanilla ice cream melting into the crevices, or enjoy it cold straight from the fridge for a firmer, cookie-like texture.

Apple Oatmeal Dump Cake

Mornings just got easier with this fuss-free apple oatmeal dump cake. Minimal prep and maximum cozy flavor make it my go-to breakfast bake. Perfect for busy households craving homemade comfort without the work.

Ingredients

– 2 cups old-fashioned rolled oats (I prefer thick-cut for better texture)
– 1 cup all-purpose flour (spoon and level to avoid dense cake)
– 1/2 cup packed light brown sugar (dark works for deeper molasses notes)
– 1 tsp baking powder (check it’s fresh for good rise)
– 1/2 tsp cinnamon (I add an extra pinch for warmth)
– 1/4 tsp salt (fine sea salt distributes evenly)
– 1/2 cup unsalted butter, melted (cooled slightly to avoid cooking eggs)
– 1 large egg, room temp (for smoother blending)
– 1 tsp vanilla extract (pure vanilla makes a difference)
– 2 cups diced apples, peeled (Granny Smith hold shape best)
– 1/2 cup whole milk (any % works, but whole adds richness)

Instructions

1. Preheat oven to 350°F and grease an 8×8 inch baking dish.
2. In a large bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt.
3. Whisk melted butter, egg, vanilla, and milk in a separate bowl until fully incorporated.
4. Pour wet ingredients into dry ingredients and stir just until no dry streaks remain.
5. Gently fold in diced apples—don’t overmix to keep the batter tender.
6. Spread batter evenly into the prepared dish, smoothing the top with a spatula.
7. Bake for 35–40 minutes until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 15 minutes before slicing. Overbaking dries it out, so watch closely near the end.
Oatmeal lends a chewy, hearty base that pairs beautifully with the soft, spiced apples. Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for a simple dessert twist.

Apple Spice Dump Cake with Brown Sugar

Baking this apple spice dump cake requires minimal effort but delivers maximum comfort. Brown sugar caramelizes with the apples for a rich, autumnal flavor that fills your kitchen with warmth. You’ll have dessert ready in under an hour with just a few simple ingredients.

Ingredients

– 2 cans (21 oz each) apple pie filling (I prefer the kind with extra cinnamon)
– 1 box (15.25 oz) spice cake mix (don’t substitute—this specific flavor works best)
– 1 cup packed light brown sugar (dark brown adds deeper molasses notes)
– 1 cup (2 sticks) unsalted butter, cold and sliced into pats (cold butter creates perfect crumbles)
– 1 tsp ground cinnamon (add extra if you love spicy warmth)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish thoroughly.
2. Spread both cans of apple pie filling evenly across the bottom of the prepared dish.
3. Sprinkle the entire box of spice cake mix directly over the apple layer without stirring.
4. Distribute the packed brown sugar evenly over the cake mix layer.
5. Arrange the cold butter pats in a single layer across the entire surface, covering most of the dry ingredients.
6. Bake at 350°F for 45-50 minutes until the top is golden brown and bubbling at the edges.
7. Let the cake cool for 15 minutes before serving to allow the layers to set properly.

You’ll love the contrast between the crisp, buttery topping and the soft, spiced apples beneath. The brown sugar creates a caramel-like sauce that soaks into the cake layer beautifully. Try serving it warm with a scoop of vanilla ice cream for the ultimate fall dessert experience.

Apple Maple Dump Cake

Oven-baked comfort doesn’t get easier than this apple maple dump cake. Simply layer the ingredients and let the magic happen. Perfect for busy weeknights when you need dessert fast.

Ingredients

– 2 cans (21 oz each) apple pie filling (I like the kind with extra cinnamon)
– 1 box (15.25 oz) yellow cake mix (don’t use pudding-in-the-mix varieties)
– 1 cup pure maple syrup (the real stuff makes all the difference)
– 1/2 cup unsalted butter, melted (I always keep mine cold until needed)
– 1 tsp ground cinnamon (freshly ground if you have it)

Instructions

1. Preheat your oven to 350°F.
2. Spread both cans of apple pie filling evenly in a 9×13 inch baking dish.
3. Sprinkle the entire box of yellow cake mix directly over the apple layer.
4. Drizzle maple syrup evenly over the cake mix layer.
5. Pour melted butter over everything, covering as much surface area as possible.
6. Use a fork to gently poke holes through the layers, allowing liquids to penetrate.
7. Sprinkle cinnamon evenly across the top.
8. Bake at 350°F for 45 minutes until the top is golden brown and edges are bubbling.
9. Let the cake cool for 15 minutes before serving.

Buttery crisp topping gives way to tender spiced apples beneath. The maple syrup caramelizes beautifully during baking, creating pockets of sticky sweetness. Serve warm with a scoop of vanilla ice cream for the ultimate fall dessert experience.

Apple Raisin Dump Cake

Nostalgic and effortless, this apple raisin dump cake delivers cozy autumn flavors with minimal effort. Simply layer ingredients directly in the pan—no mixing bowls required. Perfect for busy weeknights when you crave homemade comfort.

Ingredients

– 2 cans (21 oz each) apple pie filling (I prefer the kind with extra cinnamon)
– 1 cup raisins (golden raisins add nice color contrast)
– 1 box (15.25 oz) yellow cake mix (the classic Betty Crocker works perfectly here)
– 1 cup (2 sticks) unsalted butter, sliced thin (cold butter creates the best texture)
– 1 tsp ground cinnamon (Vietnamese cinnamon has the best flavor)
– Vanilla ice cream for serving (Häagen-Dazs is my go-to)

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread both cans of apple pie filling evenly across the bottom of the baking dish.
3. Sprinkle raisins evenly over the apple layer.
4. Tip: For even distribution, shake the cake mix box before opening to prevent clumping.
5. Pour the entire box of yellow cake mix directly over the fruit layers.
6. Use your fingers to gently spread the cake mix into an even layer without pressing down.
7. Arrange thin slices of cold butter evenly across the entire surface of the cake mix.
8. Tip: Space butter slices about 1 inch apart—they’ll melt and create delicious crispy pockets.
9. Sprinkle cinnamon evenly over the top layer.
10. Bake at 350°F for 45-50 minutes until the top is golden brown and bubbly around the edges.
11. Tip: Check at 40 minutes—oven temperatures vary, and you want that perfect crisp top.
12. Remove from oven and let rest for 15 minutes before serving.

Warm from the oven, this cake develops a wonderfully crisp topping that contrasts with the soft, jammy fruit beneath. The raisins plump beautifully, adding bursts of sweetness to each bite. Serve scooped into bowls with vanilla ice cream melting over the top, or enjoy it straight from the pan while still warm.

Apple Almond Dump Cake

Tired of complicated baking projects? This apple almond dump cake requires zero mixing bowls and comes together in minutes. The combination of warm spices and nutty crunch makes it perfect for busy weeknights or last-minute guests.

Ingredients

– 2 cans (21 oz each) apple pie filling – I prefer the kind with extra cinnamon for more flavor
– 1 box (15.25 oz) yellow cake mix – the classic Betty Crocker version works perfectly here
– 1 cup sliced almonds – toast them first for maximum nutty flavor
– 1 cup (2 sticks) unsalted butter – cold and cut into thin pats for even melting
– ½ tsp ground nutmeg – freshly grated if you have it

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish thoroughly.
2. Spread both cans of apple pie filling evenly across the bottom of the prepared dish.
3. Sprinkle the entire box of yellow cake mix directly over the apple layer without stirring.
4. Distribute the sliced almonds evenly over the cake mix layer.
5. Arrange the cold butter pats in a single layer covering most of the surface. Tip: Leaving small gaps allows steam to escape during baking.
6. Sprinkle ground nutmeg evenly across the top layer.
7. Bake for 45-50 minutes until the top is golden brown and edges are bubbling. Tip: Rotate the pan halfway through for even browning.
8. Remove from oven and let rest for 15 minutes before serving. Tip: The resting time allows the layers to set properly.
Heavenly warm with a scoop of vanilla ice cream, this cake develops a crisp almond topping that contrasts beautifully with the soft spiced apples beneath. The buttery cake layer absorbs the apple juices while baking, creating a pudding-like texture that’s equally delicious served cold the next day.

Apple Gingerbread Dump Cake

Holiday baking just got easier with this cozy, spiced dessert that fills your kitchen with incredible aromas. Here’s how to make the simplest apple gingerbread dump cake you’ll ever need—no mixing bowls required.

Ingredients

– 1 box (14.5 oz) gingerbread cake mix – I love the deep molasses flavor in this brand
– 2 cans (21 oz each) apple pie filling – go for the chunky sliced variety
– 1/2 cup (1 stick) unsalted butter – cold and sliced thin for even melting
– 1 tsp ground cinnamon – a little extra never hurts
– 1/2 cup chopped pecans – toasted first for maximum crunch
– Vanilla ice cream for serving – it’s essential for that warm-cold contrast

Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish thoroughly. 2. Spread both cans of apple pie filling evenly across the bottom of the dish. 3. Sprinkle the ground cinnamon directly over the apple layer. 4. Pour the entire box of gingerbread cake mix evenly over the apples—do not stir. 5. Arrange the thin slices of cold butter across the entire surface of the cake mix. 6. Scatter the toasted chopped pecans over the top layer. 7. Bake for 45-50 minutes until the top is golden brown and the edges are bubbly. 8. Let the cake cool for 15 minutes before serving—it sets perfectly during this time. You’ll love the contrast between the tender spiced apples and the crisp gingerbread topping. Serve warm scoops with vanilla ice cream melting into all the nooks, or enjoy it straight from the pan for the ultimate comfort treat.

Apple Streusel Dump Cake

Ready for the easiest fall dessert that practically makes itself? This apple streusel dump cake requires zero mixing bowls and minimal effort. Rustic cinnamon-spiced apples bake beneath a buttery crumb topping that forms perfectly as it bakes.

Ingredients

– 2 (21 oz) cans apple pie filling (I prefer the kind with extra cinnamon)
– 1 box yellow cake mix (don’t use pudding-in-the-mix varieties)
– 1 cup (2 sticks) unsalted butter, cold and cubed (this creates the best streusel texture)
– ½ cup chopped pecans (toasted first for deeper flavor)
– 1 tsp ground cinnamon (Vietnamese cinnamon is my favorite here)

Instructions

1. Preheat your oven to 350°F.
2. Spread both cans of apple pie filling evenly in a 9×13-inch baking dish.
3. Sprinkle the entire box of yellow cake mix directly over the apple layer.
4. Distribute cold butter cubes evenly across the cake mix surface.
5. Scatter chopped pecans over the butter and cake mix layer.
6. Dust the cinnamon evenly across the entire surface.
7. Bake for 45 minutes at 350°F until the top is golden brown and bubbling appears at the edges.
8. Let cool for 15 minutes before serving.

Serve warm when the streusel topping is crisp against the soft baked apples. The contrast between the buttery crumbles and spiced fruit makes this irresistible straight from the oven. Try it à la mode with vanilla bean ice cream melting into the warm layers.

Apple Cream Cheese Dump Cake

Craving something sweet with minimal effort? This apple cream cheese dump cake delivers big flavor with almost no work. Combine pantry staples for a dessert that feels homemade without the fuss.

Ingredients

– 2 cans (21 oz each) apple pie filling – I prefer the kind with extra cinnamon
– 1 package (8 oz) cream cheese – softened to room temperature for easier mixing
– 1 box (15.25 oz) yellow cake mix – the classic Betty Crocker works perfectly
– 1 cup (2 sticks) unsalted butter – cold and sliced into thin pats
– 1/2 cup chopped pecans – toast them first for deeper flavor

Instructions

1. Preheat your oven to 350°F.
2. Spread both cans of apple pie filling evenly across the bottom of a 9×13 inch baking dish.
3. Dot the softened cream cheese in tablespoon-sized dollops over the apple layer.
4. Sprinkle the entire box of dry cake mix evenly over the cream cheese and apples.
5. Arrange the thin butter pats in a single layer covering the cake mix completely.
6. Scatter the toasted pecans evenly across the top.
7. Bake at 350°F for 45-50 minutes until the top is golden brown and bubbly around the edges.
8. Remove from oven and let cool for 15 minutes before serving.

Dense, creamy layers contrast with the crisp buttery topping in every bite. The spiced apples meld beautifully with the tangy cream cheese for a balanced sweetness. Serve warm with vanilla ice cream for the ultimate comfort dessert, or enjoy chilled for a firmer texture that holds its shape perfectly.

Summary

Satisfying your apple dessert cravings has never been easier with these 18 dump cake recipes! Whether you’re a baking novice or seasoned pro, there’s something here for every taste. We’d love to hear which recipes become your family favorites—drop us a comment below and don’t forget to share these delicious ideas on Pinterest for your friends to enjoy too!

Laura Hauser

Laura Hauser is a food writer and editor passionate about authentic, approachable home cooking.