Are you looking for a delicious and easy way to prepare beef tips? Look no further! In this article, we’ll be sharing 20 savory slow-cooked beef tip recipes that are sure to satisfy your cravings. Whether you’re in the mood for something classic like slow cooker beef tips with mushroom gravy or something more adventurous like spicy sriracha beef tips, we’ve got you covered.
Beef tips are a great option for a weeknight dinner because they’re incredibly easy to prepare and can be cooked in a slow cooker all day while you’re busy. Plus, they’re incredibly versatile – you can serve them with a variety of sides, from mashed potatoes to roasted vegetables. In the following recipes, we’ll show you how to take your beef tips game to the next level with flavorful sauces and seasonings.
From classic comfort foods to international-inspired dishes, these slow-cooked beef tip recipes are sure to become new favorites in your household.
Slow Cooker Beef Tips with Mushroom Gravy
This comforting recipe combines tender beef tips with a rich mushroom gravy, perfect for a cozy evening meal. With minimal prep and hands-off cooking, this slow cooker recipe is a busy day’s best friend.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef until browned on all sides, about 3-4 minutes. Transfer to slow cooker.
3. In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their moisture and start browning, about 8 minutes.
4. Pour in the beef broth, flour, and thyme. Stir to combine and bring to a simmer.
5. Pour the mushroom mixture over the beef tips in the slow cooker.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve hot, garnished with fresh parsley if desired.
Crock Pot Beef Tips and Rice
A hearty and comforting meal that’s perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and tenderizes beef tips to perfection with minimal effort.
Ingredients:
– 1 pound beef tips (sirloin or round)
– 1 cup uncooked white rice
– 2 cups beef broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the beef tips in the Crock Pot.
2. In a separate bowl, mix together rice, beef broth, olive oil, onion, garlic, and thyme. Pour the mixture over the beef.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-8 hours
Tender Beef Tips in Red Wine Sauce
A classic comfort food dish that’s perfect for a cozy night in, these tender beef tips are smothered in a rich and flavorful red wine sauce.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Add the beef tips and cook until browned, about 5 minutes. Remove from pot and set aside.
4. Reduce heat to medium and add the sliced onion. Cook until caramelized, about 10 minutes.
5. Add the garlic, red wine, beef broth, tomato paste, and thyme. Stir to combine.
6. Return the beef tips to the pot and simmer, covered, for 2-3 hours or until tender.
7. Season with salt and pepper to taste.
Cooking Time: 2-3 hours
Garlic Butter Beef Tips with Potatoes
Elevate a classic comfort food dish by pairing tender beef tips with a rich garlic butter sauce and crispy potatoes. This hearty recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips, cut into 1-inch pieces
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add beef tips; cook until browned, about 3-4 minutes.
3. Add garlic, chicken broth, heavy cream, and mustard to the skillet. Stir to combine; bring to a simmer.
4. Reduce heat to low; let sauce simmer while preparing potatoes.
5. Toss potato cubes with salt and pepper. Spread on a baking sheet; roast at 400°F (200°C) for 20-25 minutes, or until crispy.
6. Serve beef tips with garlic butter sauce spooned over top, accompanied by roasted potatoes.
Cooking Time: About 35-40 minutes
Beef Tips with Onion Soup Mix Gravy
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 medium onion, chopped
– 2 tablespoons butter
– 1 packet Onion Soup Mix
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the beef tips and cook until browned on all sides, about 5-6 minutes.
4. Sprinkle the Onion Soup Mix evenly over the beef and onion mixture.
5. Pour in the beef broth and stir to combine.
6. Bring the mixture to a simmer and let cook for 10-15 minutes or until the gravy has thickened slightly.
7. Season with salt and pepper, to taste.
Cooking Time: 25-30 minutes
Creamy Beef Tips and Noodles
This classic comfort dish is a hearty and satisfying meal that’s perfect for a weeknight dinner or special occasion. Tender beef tips are cooked in a rich and creamy sauce, served over egg noodles.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced onion and cook until softened, about 3 minutes. Add the garlic and cook for an additional minute.
4. In a small bowl, whisk together the heavy cream, chicken broth, Dijon mustard, and thyme. Pour the mixture over the onions in the skillet.
5. Return the beef tips to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
6. Simmer the sauce for 5-7 minutes or until the beef is tender. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
BBQ Beef Tips with Sweet Potatoes
Savor the rich flavors of tender beef tips smothered in a sweet and tangy BBQ sauce, served alongside roasted sweet potatoes.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 medium sweet potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the beef from the skillet and set aside. Reduce heat to low.
4. In the same skillet, add the BBQ sauce and stir to loosen any browned bits.
5. Place the sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
6. Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until tender and caramelized.
7. Serve the beef tips with the roasted sweet potatoes and spoon some of that delicious BBQ sauce over the top.
Cooking Time: 45-50 minutes
Beef Tips in Creamy Mushroom Sauce
Elevate a classic comfort food dish with this rich and creamy recipe featuring tender beef tips smothered in a savory mushroom sauce. This hearty meal is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound beef tips (such as top round or rump)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season beef tips with salt and pepper. Heat olive oil in a large skillet over medium-high heat; cook beef tips until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add onion and mushrooms; cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. Gradually whisk in heavy cream and flour to form a smooth sauce. Simmer for 2-3 minutes or until thickened.
5. Return beef tips to the skillet and spoon creamy mushroom sauce over the top. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Slow Cooker Beef Tips with Peppers and Onions
Elevate your dinner routine with this hearty and flavorful slow cooker recipe. Tender beef tips, sweet bell peppers, and caramelized onions come together to create a comforting dish perfect for any day.
Ingredients:
– 1 pound beef tips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. In a slow cooker, combine beef tips, onion, bell peppers, garlic, olive oil, paprika, salt, and pepper.
2. Pour in beef broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips and Gravy over Mashed Potatoes
Classic Beef Tips and Gravy over Mashed Potatoes Recipe
A hearty and comforting dish that’s perfect for a chilly evening, this recipe combines tender beef tips with rich gravy served over creamy mashed potatoes.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 cup milk
– 2 teaspoons paprika
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and chopped
– Butter or margarine for mashed potatoes
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the beef tips and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the skillet and set aside.
4. Reduce heat to medium, add the onion and garlic, and cook until the onion is translucent.
5. Sprinkle the flour over the onion mixture and whisk in the broth, milk, and paprika.
6. Simmer the gravy for 2-3 minutes or until thickened.
7. Add the beef back into the skillet and simmer for an additional 5 minutes.
8. Boil the potatoes until tender, then mash with butter or margarine to desired consistency.
Cooking Time: Approximately 30-40 minutes
Herb-Roasted Beef Tips with Carrots
A flavorful and easy-to-make dish perfect for a weeknight dinner or special occasion. This recipe combines the tender beef tips with sweet carrots, all infused with aromatic herbs.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 medium carrots, peeled and sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Add the beef tips to the marinade and toss to coat.
4. Place the beef tips on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Toss the carrot slices with olive oil, salt, and pepper. Spread them around the beef tips.
7. Continue roasting for an additional 15-20 minutes or until carrots are tender.
Cooking Time: 35-40 minutes
Beef Tips in Bourbon Sauce
This classic recipe combines tender beef strips with a rich bourbon sauce, perfect for serving over egg noodles or mashed potatoes. With minimal prep time and cooking, this dish is sure to become a family favorite.
Ingredients:
– 1 pound beef strips (such as sirloin or round)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup bourbon whiskey
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
2. Remove beef from skillet and set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add bourbon whiskey, beef broth, tomato paste, Worcestershire sauce, and paprika. Stir to combine.
4. Return beef to the skillet. Simmer for 10-15 minutes or until beef reaches desired tenderness. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sriracha Beef Tips
Add a kick to your weeknight dinner with this easy-to-make Spicy Sriracha Beef Tips recipe. Tender beef strips get a bold flavor boost from the spicy and savory combination of sriracha sauce, garlic, and soy sauce.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. In a small bowl, whisk together sriracha sauce, soy sauce, and brown sugar.
5. Pour the sauce mixture over the beef and toss to coat.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef Tips with Garlic Parmesan Sauce
A classic comfort food recipe that combines tender beef strips with a rich and savory garlic parmesan sauce, perfect for serving over mashed potatoes or egg noodles.
Ingredients:
– 1 pound beef tips (strips)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef strips with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute or until fragrant.
5. Sprinkle the flour over the garlic and cook for an additional minute.
6. Gradually whisk in the beef broth and bring to a simmer. Reduce heat to low and let sauce thicken for about 5 minutes.
7. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
8. Add the browned beef strips back into the skillet and coat with the garlic parmesan sauce. Serve hot over mashed potatoes or egg noodles.
Cooking Time: About 20-25 minutes
Slow Cooker Teriyaki Beef Tips
This slow cooker recipe yields tender and juicy beef tips smothered in a sweet and savory teriyaki sauce. Perfect for a quick weeknight dinner or weekend lunch, this dish is sure to please.
Ingredients:
– 1 lb beef tips
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
Instructions:
1. In a slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, and olive oil.
2. Add the beef tips to the slow cooker, tossing to coat with the marinade.
3. Add the minced garlic and grated ginger on top of the beef.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot over rice or noodles.
Cooking Time: 8 hours (low) or 4 hours (high)
Beef Tips with Peppercorn Gravy
This hearty recipe combines tender beef strips with a rich and creamy peppercorn gravy, perfect for serving over mashed potatoes or egg noodles. This classic comfort food dish is easy to prepare and sure to please even the pickiest eaters.
Ingredients:
– 1 pound beef strips (such as sirloin or round)
– 2 tablespoons butter
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon coarsely ground white peppercorns
– Salt, to taste
Instructions:
1. Season the beef strips with salt and black pepper.
2. Melt the butter in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, whisk together the heavy cream, flour, mustard, and white peppercorns. Bring to a simmer and cook for 2-3 minutes or until thickened, stirring occasionally.
4. Add the cooked beef back into the gravy and stir to combine. Serve hot over mashed potatoes or egg noodles.
Cooking Time: 15-20 minutes
Beef Tips and Broccoli in Soy Ginger Sauce
This classic Chinese-inspired dish combines tender beef tips with crisp broccoli in a savory soy ginger sauce, perfect for a quick and flavorful meal. With just 15 minutes of cooking time, you can enjoy this delightful combination in no time!
Ingredients:
– 1 pound beef tips (sirloin or round)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon honey
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add beef tips and cook for 3-4 minutes, until browned.
4. Add broccoli and cook for an additional 2-3 minutes, until tender.
5. In a small bowl, whisk together soy sauce, ginger, and honey.
6. Pour the sauce over the beef and broccoli, tossing to coat.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds and green onions, if desired.
Cooking Time: 15 minutes
Beef Tips with Smoky Paprika Gravy
A classic comfort food dish gets a smoky twist with the addition of paprika and beef broth. Serve over egg noodles or mashed potatoes for a hearty meal.
Ingredients:
– 1 pound beef tips (sirloin tip or round tip)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Season beef tips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef tips until browned, about 2-3 minutes per side.
4. Transfer beef to a baking dish and set aside.
5. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes.
6. Add minced garlic and smoked paprika to the skillet. Cook for 1 minute.
7. Stir in beef broth and tomato paste. Bring to a simmer.
8. Pour gravy over beef tips and cover with aluminum foil. Bake for 2-3 hours or until beef is tender.
Cooking Time: 2-3 hours
Slow Cooker Beef Tips with Green Beans
Elevate your meal routine with this comforting slow cooker recipe, perfect for a weeknight dinner or special occasion. Tender beef tips and crisp green beans come together in a flavorful sauce that’s sure to please.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup green beans, trimmed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the beef tips on top of the onion mixture.
4. Add the green beans, diced tomatoes, beef broth, Worcestershire sauce, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Season with salt and pepper to taste.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips in Rich Brown Ale Sauce
Elevate your beef tips game with this rich and flavorful recipe that combines tender beef strips with a velvety brown ale sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 tbsp butter
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup brown ale
– 1 cup beef broth
– 2 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat butter in a large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
3. Pour in brown ale, beef broth, tomato paste, Worcestershire sauce, and thyme. Stir to combine.
4. Return beef strips to the skillet and simmer over low heat for 10-15 minutes or until tender.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Discover 20 mouthwatering slow-cooker recipes for tender and flavorful beef tips. From classic comfort food to bold international flavors, these recipes are sure to please even the pickiest eaters. Try Slow Cooker Beef Tips with Mushroom Gravy or Tender Beef Tips in Red Wine Sauce for a rich and savory taste. Or, opt for something a little different like Spicy Sriracha Beef Tips or Slow Cooker Teriyaki Beef Tips. With these easy and convenient recipes, you can enjoy a delicious homemade meal without the hassle of standing over the stove.
