When it comes to potatoes, there’s no denying that Yukon Golds are a standout variety. With their buttery yellow flesh and smooth, thin skin, they’re a chef’s dream come true. And when you combine them with rich and creamy ingredients, the result is nothing short of magic. Whether you’re in the mood for a comforting side dish or a decadent main course, these 20 creamy Yukon Gold potato recipes are sure to satisfy your cravings. From classic mashed potatoes to innovative twists on traditional dishes, we’ve gathered our favorite recipes that showcase the best of what this beloved spud has to offer.
Garlic Yukon Gold Mashed Potatoes
A creamy and flavorful side dish that pairs perfectly with roasted meats or as a comforting main course.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or half-and-half
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Yukon Gold Potato Gratin with Gruyere
This rich and creamy gratin is a perfect side dish or main course, showcasing the natural sweetness of Yukon Gold potatoes paired with the nutty flavor of Gruyère cheese.
Ingredients:
– 3-4 large Yukon Gold potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with half of the Gruyère cheese and half of the heavy cream.
4. Repeat the layers, finishing with a layer of potatoes on top.
5. Sprinkle remaining Gruyère cheese and cream over the potatoes.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Roasted Yukon Gold Potatoes with Rosemary
Roasted Yukon Gold Potatoes with Rosemary: A Simple yet Flavorsome Side Dish
These roasted potatoes are infused with the savory flavor of rosemary, making them a perfect accompaniment to your favorite main courses.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, chopped rosemary, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
4. Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden brown and tender, flipping them halfway through the cooking time.
5. Remove from the oven and serve hot.
Cooking Time: 20-25 minutes
Creamy Yukon Gold Potato Soup
Warm up with this rich and comforting soup that showcases the natural sweetness of Yukon Gold potatoes.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 Yukon Gold potatoes, peeled and diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chives or parsley if desired.
Cooking Time: 30-40 minutes
Yukon Gold Potato Salad with Dijon Mustard
This classic potato salad gets a flavorful boost from the tanginess of Dijon mustard and the richness of Yukon Gold potatoes. A perfect side dish for any occasion, this recipe is easy to make and sure to please.
Ingredients:
- 4 large Yukon Gold potatoes, peeled and diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- 2 tablespoons white wine vinegar (optional)
Instructions:
- Place the diced potatoes in a large pot and add enough cold water to cover. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
- Drain the potatoes and let them cool to room temperature.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Add the cooled potatoes, chopped dill, and white wine vinegar (if using) to the bowl. Toss until everything is well combined.
Cooking Time: 10-12 minutes
Yield: Serves 6-8
Herb-Roasted Yukon Gold Potatoes
Elevate your side dish game with these flavorful roasted potatoes, infused with the aroma of fresh herbs and a hint of garlic. Perfect for any meal or gathering.
Ingredients:
– 4-6 Yukon Gold potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together potatoes, olive oil, rosemary, thyme, garlic, salt, and pepper until evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30-40 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 30-40 minutes
Yukon Gold Potato and Leek Soup
This rich and comforting soup is a perfect blend of sweet potatoes and savory leeks, perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 4 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced leeks and cook until tender, about 10-12 minutes.
3. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. Stir in the heavy cream or half-and-half and adjust seasoning as needed.
6. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 40-45 minutes
Cheesy Yukon Gold Potato Casserole
This comforting casserole combines creamy Yukon gold potatoes with a rich and velvety cheese sauce, perfect for a cozy evening meal or special occasion. With its golden crust and gooey center, it’s sure to become a family favorite.
Ingredients:
– 2 large Yukon gold potatoes, peeled and thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crushed crackers or crumbled breadcrumbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, boil the sliced potatoes until slightly tender. Drain and set aside.
3. In a separate saucepan, combine heavy cream, butter, paprika, salt, and pepper. Bring to a simmer over medium heat.
4. Add grated cheese and stir until melted and smooth.
5. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange the potato slices in an even layer.
6. Pour the cheesy sauce evenly over the potatoes.
7. Top with crushed crackers or crumbled breadcrumbs (if using).
8. Bake for 30-40 minutes, or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Yukon Gold Potato Pancakes
Get ready to experience the perfect blend of crispy and fluffy with these delicious Yukon Gold potato pancakes!
Ingredients:
– 2 large Yukon Gold potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– 1 tablespoon unsalted butter, melted
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
2. In a separate bowl, whisk together egg and melted butter. Add this mixture to the potato mixture and stir until combined.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
5. Flatten the pancakes slightly with a spatula and cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: 8-10 minutes
Loaded Yukon Gold Potato Skins
Get ready to elevate your snack game with these crispy, cheesy, and utterly addictive Loaded Yukon Gold Potato Skins!
Ingredients:
– 4-6 large Yukon Gold potatoes
– 2 tbsp olive oil
– Salt, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-60 minutes, or until they’re tender when pierced.
4. Remove the potatoes from the oven and let them cool slightly.
5. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
6. Drizzle the skins with olive oil and sprinkle with salt to taste.
7. Divide the cheese, bacon, scallions, and garlic powder among the potato skins.
8. Bake the loaded potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 60-75 minutes (including baking time)
Yukon Gold Potato and Bacon Hash
A hearty breakfast or brunch recipe that combines the natural sweetness of Yukon Gold potatoes with the smoky flavor of crispy bacon.
Ingredients:
– 2-3 large Yukon Gold potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook diced onion and minced garlic over medium heat until softened.
4. Add crumbled bacon to the skillet and stir to combine with the onion mixture.
5. Once potatoes are done, add them to the skillet and toss to combine with the bacon and onion mixture.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Garlic Butter Yukon Gold Potatoes
Elevate your side dish game with these creamy, aromatic potatoes that perfectly balance the flavors of garlic and butter. This simple recipe yields a deliciously tender and flavorful result.
Ingredients:
– 4-6 Yukon Gold potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine potato chunks, softened butter, minced garlic, salt, and pepper.
3. Toss until potatoes are evenly coated with the mixture.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
5. Roast for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Yukon Gold Potato and Kale Soup
This hearty soup combines the rich flavors of Yukon gold potatoes, tender kale, and a hint of creaminess. Perfect for a cozy evening meal or a comforting lunch.
Ingredients:
– 2 large Yukon gold potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: crumbled bacon or chives for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add diced potatoes and cook until they start to soften, about 5 minutes.
2. Add chopped kale to the pot and stir to combine with potatoes. Cook for an additional 2-3 minutes, or until kale is slightly wilted.
3. Pour in vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with crumbled bacon or chives if desired.
Cooking Time: 30-40 minutes
Yukon Gold Potato Pierogi
These tender and flavorful pierogi are filled with a delicious mixture of mashed Yukon Gold potatoes, onions, and garlic, then topped with melted butter and fried onions.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 2 large eggs
– 2 tablespoons unsalted butter, softened
– Filling ingredients:
+ 3-4 large Yukon Gold potatoes, peeled and mashed
+ 1 medium onion, finely chopped
+ 2 cloves garlic, minced
+ Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, warm water, salt, and sugar. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Place 1-2 tablespoons of the potato filling in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
6. Cook pierogi in boiling salted water for 5-7 minutes or until they float to the surface.
7. Serve with melted butter and fried onions.
Cooking Time: 15-20 minutes
Baked Yukon Gold Potatoes with Sour Cream
Elevate your potato game with this simple yet flavorful recipe that combines the natural sweetness of Yukon golds with the tanginess of sour cream. Perfect for a comforting side dish or main course.
Ingredients:
– 2-3 large Yukon gold potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: chopped fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato using a fork to allow steam to escape during baking.
4. Place the potatoes directly on the middle rack of the oven.
5. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
6. Remove from the oven and let cool slightly.
7. Split the potatoes open and top each one with softened butter, a dollop of sour cream, and a sprinkle of salt and pepper to taste.
8. Garnish with chopped chives or scallions, if desired.
Cooking Time: 45-60 minutes
Yukon Gold Potato and Caramelized Onion Tart
Elevate your brunch game with this savory tart featuring Yukon Gold potatoes and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large Yukon Gold potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes or until golden brown.
4. In a separate pan, sauté the sliced potatoes with olive oil, salt, and pepper until tender.
5. Arrange the caramelized onions and cooked potatoes in an even layer on one half of the pastry.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Crimp edges to seal and brush with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 25-30 minutes or until golden brown. If using cheese, sprinkle on top during last 5 minutes of baking.
Cooking Time: 25-30 minutes
Yukon Gold Potato Gnocchi
Experience the comforting taste of homemade gnocchi with this simple recipe that showcases the rich flavor of Yukon Gold potatoes. With a few basic ingredients and minimal preparation, you’ll be enjoying these tender, pillowy dumplings in no time.
Ingredients:
– 2 large Yukon Gold potatoes
– 1/4 cup all-purpose flour
– 1 egg
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Bake the potatoes for about 45-60 minutes, or until tender when pierced.
2. Allow the potatoes to cool, then peel and mash them in a large bowl.
3. In a separate bowl, combine flour and egg. Mix until smooth.
4. Add the flour mixture to the mashed potatoes and mix until a dough forms.
5. Knead the dough for about 5 minutes until it becomes pliable and smooth.
6. Divide the dough into 4 equal pieces. Roll each piece into a long rope, then cut into 1-inch (2.5 cm) pieces.
7. Cook gnocchi in boiling water for 3-5 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Yukon Gold Potato and Chorizo Tacos
Elevate your taco game with this bold and flavorful combination of crispy Yukon gold potatoes, spicy chorizo, and fresh cilantro.
Ingredients:
– 2 large Yukon gold potatoes, peeled and cut into 1/4-inch wedges
– 1 pound chorizo, sliced
– 1 tablespoon olive oil
– 1 lime, juiced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Cilantro leaves, chopped (optional)
– Salsa, sour cream, and shredded cheese, for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until crispy.
3. Meanwhile, cook chorizo in a skillet over medium-high heat, breaking apart with a spoon, until browned, about 5-7 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing roasted potatoes and chorizo onto tortillas, topping with cilantro, salsa, sour cream, and cheese (if desired).
Cooking Time: Approximately 40-50 minutes.
Yukon Gold Potato and Spinach Frittata
A delicious breakfast or brunch option that combines the earthy sweetness of Yukon Gold potatoes with the nutrient-rich goodness of spinach.
Ingredients:
– 4 large eggs
– 1 cup diced Yukon Gold potatoes, cooked and cooled
– 1/2 cup fresh spinach leaves, chopped
– 1 small onion, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. In a separate skillet, heat the olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add cooked potatoes, spinach, and a pinch of pepper to the skillet. Stir to combine.
5. Pour egg mixture over potato-spinach mixture in the skillet.
6. Cook for 2-3 minutes or until edges start to set.
7. Transfer skillet to oven and bake for 12-15 minutes or until frittata is golden brown and set.
Cooking Time: 20-25 minutes
Crispy Yukon Gold Potato Wedges
Crispy Yukon Gold Potato Wedges: A Simple Twist on a Classic Snack
Looking for a delicious and addictive snack to serve at your next gathering? Look no further! These Crispy Yukon Gold Potato Wedges are easy to make and perfect for any occasion.
Ingredients:
• 2-3 large Yukon Gold potatoes
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges, about 1-inch thick.
3. In a large bowl, whisk together olive oil, lemon juice, salt, and black pepper.
4. Add potato wedges to the bowl and toss until they are evenly coated with the mixture.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer, leaving some space between each wedge.
6. Bake for 30-40 minutes, or until potatoes are golden brown and crispy.
7. Remove from oven and sprinkle with Parmesan cheese (if using). Serve hot.
Cooking Time: 30-40 minutes
Summary
Discover the creamy, delicious world of Yukon Gold potatoes! This collection of 20 mouthwatering recipes showcases the versatility and flavor of this beloved spud. From classic mashed potatoes to innovative dishes like potato pancakes and pierogi, there’s something for every taste. Indulge in comforting soups, casseroles, and side dishes, or try your hand at more adventurous creations like potato gnocchi and tacos. Whatever your craving, these recipes are sure to satisfy!
