Indulge your sweet tooth with these 20 mouthwatering creamy yogurt cheesecake recipes! From classic New York-style to innovative flavor combinations, we’ve got you covered. Whether you’re a cheesecake aficionado or just looking for a new dessert to impress your friends and family, this collection has something for everyone.
With the tanginess of yogurt and the richness of cheese, these cheesecakes are sure to satisfy your cravings. From fruity swirls to nutty crusts and decadent chocolate marbles, each recipe is carefully crafted to bring out the best flavors and textures.
In this article, we’ll take you on a journey through the world of creamy yogurt cheesecakes, with recipes that range from simple no-bake treats to more elaborate desserts. Whether you’re a seasoned baker or just starting your culinary adventure, these recipes are sure to inspire your next baking project.
Stay tuned for the full list of recipes and get ready to indulge in some seriously delicious cheesy goodness!
Classic New York Style Yogurt Cheesecake
Classic New York Style Yogurt Cheesecake Recipe
A creamy and tangy twist on the classic cheesecake, this recipe combines the smoothness of yogurt with the richness of cream cheese for a truly unique dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 cup plain yogurt
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar.
3. Add melted butter and stir until combined.
4. Press crust mixture into a 9-inch springform pan.
5. Beat cream cheese until smooth.
6. Add eggs one at a time, beating well after each addition.
7. Stir in yogurt, vanilla extract, and granulated sugar.
8. Pour cheesecake batter over crust.
9. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 55-60 minutes
Strawberry Swirl Yogurt Cheesecake
A sweet and tangy dessert that combines the creaminess of yogurt with the richness of cheesecake, topped with a vibrant strawberry swirl.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
2. Beat cream cheese until smooth, then add yogurt, sugar, eggs, and vanilla extract. Mix until combined.
3. Pour cheesecake batter into prepared pan over crust.
4. Arrange sliced strawberries on top of the cheesecake in a spiral pattern.
5. Bake for 45-50 minutes or until the edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
No-Bake Lemon Yogurt Cheesecake
Brighten up your day with this no-bake lemon yogurt cheesecake, perfect for warm weather or any occasion where a tangy and creamy treat is desired. This recipe combines the sweetness of graham cracker crust with the zesty flavor of lemon and the creaminess of yogurt.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup plain Greek yogurt
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth.
5. Add yogurt, lemon juice, honey, and vanilla extract; mix until well combined.
6. Pour cheesecake mixture over crust.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake recipe is ready to serve when chilled.
Blueberry Yogurt Cheesecake Bars
These refreshing bars combine the sweetness of blueberries with the creaminess of yogurt and cheesecake, perfect for a light and satisfying dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1 cup plain Greek yogurt
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into an 8-inch square baking dish lined with parchment paper.
3. In a large bowl, beat cream cheese until smooth. Add yogurt, sugar, eggs, and vanilla extract; mix until well combined.
4. Fold in blueberries.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until set.
7. Cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Chocolate Marble Yogurt Cheesecake
A decadent dessert that combines the best of both worlds – a creamy cheesecake with a velvety chocolate marble swirl.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup plain yogurt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until edges are set.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dollop melted chocolate over cheesecake and use a knife to create a marble effect.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Matcha Green Tea Yogurt Cheesecake
A refreshing twist on traditional cheesecakes, this Matcha Green Tea Yogurt Cheesecake combines the subtle bitterness of matcha with the creaminess of yogurt and a hint of sweetness.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1 tsp matcha powder
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, matcha powder, sugar, and eggs. Mix well.
4. Pour cheesecake mixture over crust.
5. Bake for 45-50 minutes or until edges are set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Yogurt Cheesecake
This sweet and tangy cheesecake combines the freshness of raspberries with the richness of white chocolate, all on a creamy yogurt base. Perfect for a special occasion or just a treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 12 oz cream cheese, softened
– 1 cup plain yogurt
– 1 cup white chocolate chips
– 1/4 cup raspberry jam
– 1 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crumbs and sugar; add melted butter and stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add yogurt, white chocolate chips, and raspberry jam.
5. Pour cheesecake batter into the crust.
6. Arrange fresh raspberries on top of the cheesecake.
7. Bake for 45-50 minutes or until edges are set.
Cooking Time: 45-50 minutes
Pumpkin Spice Yogurt Cheesecake
This creamy cheesecake combines the warm spices of pumpkin pie with a tangy yogurt twist, perfect for fall gatherings and cozy nights in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain yogurt
– 1/2 cup pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add yogurt, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
4. Pour cheesecake mixture over crust. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely on a wire rack.
Cooking Time: 45-50 minutes
Oreo Crust Yogurt Cheesecake
Get ready to delight your taste buds with this creamy and crunchy dessert, featuring a rich Oreo crust, velvety yogurt cheesecake filling, and a hint of sweetness.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz yogurt cheesecake mix
– 1 cup plain Greek yogurt
– 1/2 cup sour cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, combine graham cracker crumbs, crushed Oreos, and sugar. Stir in melted butter until mixture is evenly moistened.
3. Press crust mixture into prepared pan. Bake for 10 minutes.
4. In a large bowl, mix yogurt cheesecake mix, Greek yogurt, sour cream, and vanilla extract until smooth.
5. Pour cheesecake batter over baked crust. Bake for 45-50 minutes or until set.
6. Let cool completely before serving.
Cooking Time: 55-60 minutes
Banana Caramel Yogurt Cheesecake
A creamy and dreamy dessert that combines the sweetness of bananas, caramel, and yogurt, all wrapped up in a cheesecake package.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain yogurt
– 2 ripe bananas, sliced
– 1/2 cup caramel sauce
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. Mix crust ingredients; press into pan. Bake for 10 minutes, then let cool.
3. In a blender or food processor, combine cream cheese, yogurt, bananas, caramel sauce, eggs, and vanilla extract. Blend until smooth.
4. Pour cheesecake mixture into the prepared pan over the cooled crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes (includes cooling time)
Peanut Butter Cup Yogurt Cheesecake
Rich, creamy cheesecake infused with the indulgent flavors of peanut butter cups and topped with a layer of crunchy peanuts. This decadent dessert is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup plain yogurt
– 1/4 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract.
4. Stir in peanut butter and yogurt until combined.
5. Pour cheesecake batter into prepared pan; top with chopped peanuts.
6. Bake for 45-50 minutes or until set; let cool completely.
Cooking Time: 45-50 minutes
Mango Coconut Yogurt Cheesecake
This refreshing cheesecake combines the sweetness of ripe mango with the creaminess of coconut yogurt, all wrapped up in a buttery graham cracker crust. Perfect for warm weather or any time you need a taste of paradise.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup coconut yogurt
– 1/2 cup granulated sugar
– 1/4 cup mango puree
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add coconut yogurt, sugar, and mango puree.
4. Pour filling over crust and bake for 45-50 minutes or until edges are set.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Tiramisu Yogurt Cheesecake
Elevate your dessert game with this creamy and decadent Tiramisu Yogurt Cheesecake, combining the best of both worlds!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 1 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix graham cracker crumbs and sugar; add melted butter until combined. Press into prepared pan.
3. Beat cream cheese until smooth; add yogurt, sugar, eggs, and vanilla extract. Mix until well combined.
4. Pour cheesecake batter over crust. Drizzle with brewed coffee.
5. Bake for 45-50 minutes or until edges are set.
6. Let cool completely. Top with whipped heavy cream.
Cooking Time: 45-50 minutes
Cherry Almond Yogurt Cheesecake
This creamy cheesecake combines the sweetness of cherries and almonds with the tanginess of yogurt, creating a unique flavor profile that’s perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup cherry preserves
– 1 tsp almond extract
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. In a separate bowl, mix cream cheese, yogurt, cherry preserves, and almond extract until smooth.
5. Pour cheesecake mixture over the crust.
6. Top with sliced almonds.
7. Bake for 45-50 minutes or until edges are set.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Key Lime Yogurt Cheesecake
This refreshing cheesecake combines the brightness of key lime with the creaminess of yogurt, perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup plain yogurt
– 2 large eggs
– 1/2 cup granulated sugar
– 2 tbsp key lime juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add yogurt, eggs, sugar, key lime juice, and vanilla. Mix until combined.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Salted Caramel Yogurt Cheesecake
Elevate your dessert game with this creamy and rich Salted Caramel Yogurt Cheesecake, featuring a velvety caramel sauce and a touch of flaky sea salt.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup plain yogurt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup salted caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth; add yogurt, sugar, eggs, and vanilla extract. Beat until well combined.
4. Pour cheesecake batter over crust.
5. Drizzle with salted caramel sauce.
6. Bake for 50-55 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-55 minutes
Tips: Use high-quality ingredients, like fresh eggs and real butter, to ensure the best flavor and texture. For an extra-special touch, drizzle with additional salted caramel sauce after serving.
Chocolate Hazelnut Yogurt Cheesecake
Elevate your dessert game with this rich and creamy cheesecake, infused with the deep flavors of dark chocolate and hazelnuts. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 6 ounces cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese, yogurt, and vanilla extract in a separate bowl until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
6. Fold chocolate into the cheesecake mixture.
7. Stir in chopped hazelnuts.
8. Pour mixture into prepared pan and smooth top.
9. Bake for 50-60 minutes, or until edges are set and center is slightly jiggly.
10. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Vanilla Bean Yogurt Cheesecake
This classic cheesecake gets a creamy twist with the addition of vanilla bean yogurt, adding depth and richness to every bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup vanilla bean yogurt
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add yogurt, sugar, eggs yolks, and vanilla extract. Mix until combined.
4. Whip egg whites until stiff peaks form. Fold into cheesecake mixture.
5. Pour cheesecake batter into prepared pan. Bake for 55-60 minutes or until set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Apple Cinnamon Yogurt Cheesecake
A creamy cheesecake infused with the warmth of cinnamon and the sweetness of apples, perfect for a cozy dessert or brunch treat.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup plain yogurt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup diced apples (about 1 medium apple)
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare the crust: Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth; add yogurt, sugar, eggs, vanilla extract, and cinnamon. Mix well.
4. Add diced apples to the cheesecake mixture and mix until combined.
5. Pour the cheesecake batter into the prepared crust.
6. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Black Forest Yogurt Cheesecake
This decadent dessert combines the creaminess of yogurt with the bold flavors of black forest cake, creating a unique and indulgent treat. Perfect for special occasions or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup plain yogurt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1/4 cup chopped cherries and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add yogurt, sugar, eggs, and vanilla extract.
4. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until set.
5. Allow to cool completely before refrigerating overnight.
6. Top with whipped heavy cream, cherries, and chocolate shavings.
Cooking Time: 45-50 minutes
Summary
Indulge in the creaminess of yogurt and the richness of cheese cake with these 20 delicious recipes. From classic New York-style cheesecakes to unique flavor combinations like matcha green tea, strawberry swirl, and pumpkin spice, there’s something for every taste bud. These no-bake and baked treats are perfect for any occasion, whether it’s a special celebration or just a sweet treat after dinner. Get ready to satisfy your cravings with these creamy yogurt cheese cake recipes!
