20 Fluffy Yogurt Bread Recipes Deliciously Soft
When it comes to baking, few ingredients can rival the versatility and deliciousness of yogurt. Whether you’re looking for a sweet treat or a savory snack, yogurt breads are the perfect solution. With their tender crumb and golden crust, these loaves are sure to become a staple in your household. In this article, we’ll be exploring 20 mouth-watering yogurt bread recipes that will satisfy your cravings and impress your friends.
From classic flavors like cinnamon raisin and banana nut to more adventurous combinations like jalapeño cheddar and orange cardamom, these recipes offer something for everyone. So go ahead, get baking, and discover the world of fluffy yogurt breads!
Honey Yogurt Swirl Bread
Moist and flavorful, this honey yogurt swirl bread is perfect for breakfast or a snack. With the sweetness of honey and tanginess of yogurt, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 1/2 cup plain yogurt
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the dough into two equal pieces. Roll each piece into a long rope.
7. Place one rope on the prepared baking sheet, drizzle with honey and yogurt mixture, then roll out the other rope on top.
8. Bake for 25-30 minutes, or until golden brown.
Garlic Herb Yogurt Bread
Elevate your bread game with this flavorful recipe that combines the tanginess of yogurt with the pungency of garlic and freshness of herbs. Perfect for a weeknight dinner or weekend brunch, this bread is sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup plain yogurt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flours, salt, sugar, and yeast.
3. Add yogurt, garlic, parsley, and chives; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place dough on prepared baking sheet and shape into a round or oblong loaf.
6. Drizzle with olive oil and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Yogurt Loaf
Moist and flavorful, this cinnamon raisin yogurt loaf is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup plain yogurt
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, sugar, and cinnamon.
3. In a separate bowl, whisk together yogurt, egg, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Blueberry Yogurt Bread
Brighten up your breakfast or snack time with this moist and flavorful lemon blueberry yogurt bread. The combination of tangy lemon zest, sweet blueberries, and creamy yogurt creates a delightful treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, lemon juice, and lemon zest. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Whole Wheat Yogurt Sandwich Bread
This moist and flavorful bread combines the nutty taste of whole wheat flour with the tanginess of yogurt, perfect for a quick sandwich or toast.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup plain yogurt
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, sugar, and yeast.
2. Gradually add the yogurt, warm water, and olive oil. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Rosemary Olive Oil Yogurt Bread
Rosemary Olive Oil Yogurt Bread Recipe
This rustic bread combines the earthy flavors of rosemary and olive oil with the tanginess of yogurt, creating a deliciously moist and aromatic loaf perfect for snacking or serving as a side dish.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/4 cup plain whole-milk yogurt
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh rosemary leaves
• 1 egg, beaten (optional for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. Add yogurt, olive oil, and rosemary leaves. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Shape into a round or oblong loaf. Place on prepared baking sheet.
6. If desired, brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
Yield: One 1-pound (450g) loaf
Cooking Time: 35-40 minutes
Chocolate Chip Yogurt Bread
This recipe combines the creaminess of yogurt with the richness of chocolate chips, resulting in a moist and flavorful bread perfect for breakfast or a snack. With just a few simple ingredients and steps, you can enjoy this tasty treat in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup plain whole milk yogurt
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, melted butter, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Savory Cheese and Yogurt Bread
This recipe combines the creaminess of yogurt with the savory flavors of cheese and herbs to create a delicious and unique bread perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup plain yogurt
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour, yogurt, cheese, parsley, salt, and baking powder.
3. Add the beaten egg and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Shape into a round or oblong loaf.
6. Place on a baking sheet lined with parchment paper, leaving space for expansion.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Enjoy your savory cheese and yogurt bread!
Banana Yogurt Quick Bread
This recipe combines the natural sweetness of bananas with the tanginess of yogurt to create a moist and flavorful quick bread that’s perfect for breakfast or a snack. With just 5 minutes of preparation time, you’ll have a delicious loaf in no time!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup plain yogurt
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, yogurt, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Enjoy your delicious Banana Yogurt Quick Bread!
Pumpkin Spice Yogurt Bread
This moist and flavorful bread combines the warmth of pumpkin spice with the tanginess of yogurt, perfect for a cozy fall afternoon. With its crumbly texture and subtle sweetness, it’s sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup plain yogurt
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, yogurt, and pumpkin puree. Mix until just combined.
4. Pour batter into prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
5. Let cool on a wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Sun-Dried Tomato Yogurt Focaccia
A flavorful twist on traditional focaccia, this recipe combines the tanginess of yogurt with the sweetness of sun-dried tomatoes. Perfect as a side dish or used as a sandwich wrap.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup plain yogurt
– 1/4 cup chopped sun-dried tomatoes
– Fresh basil leaves, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle shape.
7. Spread yogurt mixture (combine plain yogurt and chopped sun-dried tomatoes) over the dough, leaving a 1-inch border.
8. Sprinkle with chopped fresh basil leaves if desired.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Maple Walnut Yogurt Bread
This moist and flavorful bread combines the natural sweetness of maple syrup with the crunch of walnuts and the tanginess of yogurt, making it a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup plain whole-milk yogurt
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts
– 1 large egg, beaten
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together yogurt, maple syrup, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts and melted butter.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 50-60 minutes
Jalapeño Cheddar Yogurt Bread
Elevate your breakfast or snack game with this moist and flavorful Jalapeño Cheddar Yogurt Bread. The perfect balance of spicy and savory, this bread is sure to please!
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain yogurt
– 1/4 cup shredded cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flours, baking powder, and salt.
3. In a separate bowl, mix sugar, butter, egg, and yogurt until smooth.
4. Add flour mixture to wet ingredients; stir until just combined.
5. Fold in cheddar cheese and diced jalapeños.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Orange Cardamom Yogurt Loaf
Brighten up your breakfast or snack time with this unique and flavorful Orange Cardamom Yogurt Loaf. The combination of sweet orange zest, warm cardamom spice, and tangy yogurt creates a delightful treat that’s perfect for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup plain whole-milk yogurt
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon orange zest
– 1/2 teaspoon ground cardamom
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, melted butter, eggs, orange zest, and cardamom. Whisk until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Everything Bagel Yogurt Bread
This recipe combines the savory flavors of everything bagels with the tanginess of yogurt to create a unique and delicious bread. Perfect for breakfast, brunch, or as a snack, this Everything Bagel Yogurt Bread is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup plain Greek yogurt
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried garlic, and salt)
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, yogurt, sugar, yeast, and salt.
3. Add everything bagel seasoning, beaten egg, and melted butter to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Almond Poppy Seed Yogurt Bread
Start your day with a deliciously moist and flavorful bread infused with the nutty taste of almonds and the subtle crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 cup sliced almonds
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, honey, almonds, and poppy seeds. Stir until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Yogurt Swirl Bread
This moist and flavorful bread combines the natural sweetness of strawberries with the creaminess of yogurt, creating a delightful treat perfect for breakfast or snack time. With a simple swirl design, this recipe is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain yogurt
– 1/4 cup whole milk
– 2 large eggs
– 1/4 cup strawberry jam or preserves
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in strawberry jam or preserves and fold gently until streaked throughout.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Olive and Thyme Yogurt Bread
Olive and Thyme Yogurt Bread: A savory bread recipe infused with the rich flavors of olives and thyme, perfect for a delicious breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast
– 1/2 cup plain yogurt
– 1/4 cup olive oil
– 1/4 cup chopped pitted green olives, drained and rinsed
– 2 tablespoons fresh thyme leaves
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together yogurt, olive oil, olives, and thyme.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Knead the dough for 5 minutes until smooth and elastic.
6. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for 30-40 minutes.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Spiced Apple Yogurt Bread
This moist and flavorful bread is perfect for a cozy afternoon or as a gift to share with friends. The combination of tender apples, warm spices, and creamy yogurt creates a delightful treat that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup plain whole-milk yogurt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and chopped (about 1 cup)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine yogurt, melted butter, chopped apple, cinnamon, nutmeg, cardamom, and salt. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Gluten-Free Yogurt Bread
Moist and delicious, this gluten-free yogurt bread is perfect for those with dietary restrictions or preferences. Made with simple ingredients and a hint of tanginess from the yogurt, this loaf is sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup plain Greek yogurt
– 3 large eggs
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon melted butter or oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together yogurt, eggs, and melted butter or oil.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Indulge in the softest, most delicious breads with these 20 fluffy yogurt bread recipes. From classic flavors like cinnamon raisin and banana to savory options like garlic herb and rosemary olive oil, there’s something for everyone. Sweet treats include honey yogurt swirl bread and strawberry yogurt swirl bread, while spiced options like pumpkin spice and orange cardamom add a warm twist. Whether you’re in the mood for a breakfast treat or a snack to accompany your favorite meal, these recipes are sure to satisfy.
