The sweet and juicy taste of summer has officially arrived, and with it, the perfect excuse to indulge in refreshing white peach recipes. As the sun shines bright and warm, our cravings shift towards light, cooling, and revitalizing dishes that showcase the star of the season: the luscious white peach.
In this article, we’ll take you on a culinary journey through 20 mouth-watering white peach recipes that are perfect for sizzling summer days. From sweet treats like White Peach Sorbet with Mint to savory delights such as Grilled White Peach with Honey and Yogurt, there’s something for everyone. Whether you’re looking for a quick snack or a show-stopping dessert, our collection of white peach recipes will satisfy your cravings and leave you feeling refreshed and rejuvenated.
White Peach and Basil Salad
This refreshing salad combines the sweetness of white peaches with the brightness of fresh basil, perfect for a light and flavorful side dish or dessert. The simplicity of this recipe allows the natural flavors to shine through, making it an ideal choice for warm weather gatherings.
Ingredients:
– 4 ripe white peaches, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced peaches and chopped basil.
2. Drizzle the olive oil over the peach mixture and toss to coat.
3. Squeeze the balsamic vinegar over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 10 minutes
Grilled White Peach with Honey and Yogurt
Experience the warm weather flavors of summer with this simple yet elegant dessert. Fresh white peaches grilled to perfection, topped with a drizzle of honey and a dollop of creamy yogurt – it’s a match made in heaven!
Ingredients:
– 2-3 ripe white peaches
– 1/4 cup honey
– 1 cup plain yogurt
– Salt (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cut the peaches in half and remove the pit. Brush both sides with a little water.
3. Place the peach halves on the grill and cook for 2-3 minutes per side, until they develop nice grill marks and are slightly softened.
4. In a small bowl, mix together honey and a pinch of salt (if using).
5. Once the peaches are cooked, drizzle with the honey mixture and top each half with a dollop of yogurt.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
White Peach Sorbet with Mint
This light and revitalizing sorbet is perfect for warm weather. The sweetness of white peaches pairs perfectly with the cooling flavor of fresh mint, making it a refreshing treat for any occasion.
Ingredients:
– 2 ripe white peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the peach puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the fresh mint leaves and lemon juice. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 15 minutes + chilling time
White Peach and Prosciutto Flatbread
This sweet and savory flatbread combines the freshness of white peaches with the salty, crispy texture of prosciutto.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1 ripe white peach, sliced into thin wedges
– 6 slices prosciutto, torn into small pieces
– Fresh mint leaves, chopped (optional)
Instructions:
1. In a large bowl, combine yeast and flour.
2. Add olive oil, salt, and warm water to the dry mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Divide the dough into 2 equal pieces. Roll each piece into a thin circle (about 1/8 inch thick).
5. Top one flatbread with sliced peaches and prosciutto pieces.
6. Drizzle with olive oil and sprinkle with chopped mint leaves (if using).
7. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown.
Cooking Time: 12-15 minutes
White Peach Bellini Cocktail
Elevate your brunch game with this refreshing twist on the classic Bellini cocktail, featuring sweet and tangy white peaches.
Ingredients:
– 2 ripe white peaches, pureed
– 1 cup Prosecco or sparkling wine
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Sliced peaches for garnish
Instructions:
1. In a small bowl, mix together the pureed peaches and honey syrup until well combined.
2. Fill a champagne flute with ice.
3. Pour in the peach mixture, leaving about 1 inch at the top.
4. Top off the glass with Prosecco or sparkling wine.
5. Stir gently to combine.
6. Garnish with a slice of white peach.
7. Serve immediately and enjoy!
Cooking Time: None needed! This cocktail is ready to drink in just a few minutes.
White Peach and Burrata Caprese
This refreshing twist on the classic Caprese salad combines the sweetness of white peaches with the creaminess of burrata cheese, all tied together with fresh mozzarella and basil.
Ingredients:
– 2 ripe white peaches, diced
– 1 ball of burrata cheese
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Arrange the diced peaches on a large plate or platter.
2. Slice the burrata cheese into thick rounds and place on top of the peaches.
3. Alternate slices of fresh mozzarella with burrata, creating a layered effect.
4. Drizzle the olive oil over the salad, followed by a drizzle of balsamic glaze.
5. Sprinkle chopped basil leaves over the salad and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in no time!)
White Peach Jam with Vanilla Bean
This luscious jam combines the sweetness of white peaches with the warmth of vanilla, creating a perfect condiment for toast, yogurt, or using as a topping for ice cream.
Ingredients:
– 3 cups white peaches, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. Combine peaches, sugar, and water in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
3. Remove from heat and let steep for 10 minutes with the vanilla bean.
4. Strain the jam through a fine-mesh sieve into a clean bowl, discarding the solids and vanilla bean.
5. Add lemon juice and stir well.
Cooking Time: 25-30 minutes
White Peach and Raspberry Crumble
A sweet and tangy combination of white peaches and raspberries topped with a crunchy oat and brown sugar crumble, perfect for a warm summer evening.
Ingredients:
– 3 cups sliced white peaches
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and raspberries. Add granulated sugar, cornstarch, lemon juice, and salt. Toss until fruit is evenly coated.
3. In a separate bowl, mix together oats, brown sugar, and cold butter until crumbly.
4. Pour fruit mixture into a 9×9-inch baking dish and top with crumble mixture.
5. Bake for 35-40 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
White Peach Sangria with White Wine
Combine the sweetness of peaches and the crispness of white wine for a refreshing summer sangria. This recipe is perfect for warm weather gatherings or as a light and fruity cocktail for any occasion.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 ripe peach, diced
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup Grand Marnier or other orange-flavored liqueur
– Sliced peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, diced peach, and simple syrup. Stir to combine.
2. Add the Grand Marnier and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the sangria over ice in glasses and garnish with additional sliced peaches and mint leaves.
Cooking Time: None
White Peach and Coconut Smoothie
Escape into a tropical paradise with this refreshing blend of juicy white peaches and creamy coconut milk. Perfect for warm weather or as a healthy pick-me-up any time of the year.
Ingredients:
– 1 ripe white peach, diced
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine diced peach, pineapple chunks, and unsweetened shredded coconut.
2. Add coconut milk and honey; blend until smooth.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into glasses and serve immediately. If desired, add ice cubes and blend again for a thicker texture.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
White Peach and Ginger Lemonade
Elevate your lemonade game with this unique and refreshing twist! Sweet white peaches and spicy ginger come together to create a perfect blend of flavors for hot summer days.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup white peach puree
– 1/4 cup grated fresh ginger
– 2 cups sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar is dissolved.
2. Add the white peach puree and grated ginger to the pitcher. Stir well to combine.
3. Add the water to the pitcher and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the lemonade over ice cubes and enjoy!
Cooking Time: None, as this is a refreshing drink that requires no cooking.
White Peach and Thyme Galette
This rustic galette combines the sweetness of white peaches with the earthy flavor of thyme, perfect for a warm summer evening. The flaky crust and tender fruit filling make for a delightful dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3-4 ripe white peaches, sliced
– 2 tablespoons honey
– 2 tablespoons fresh thyme leaves
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Roll out dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Arrange peach slices in the center of the dough, leaving a 1-inch border around edges.
6. Drizzle with honey and sprinkle thyme leaves on top.
7. Fold crust over peaches, pressing edges gently to seal.
8. Brush egg wash over crust and bake for 40-45 minutes or until golden brown.
White Peach and Arugula Pizza
Elevate your pizza game with this unique combination of sweet and savory flavors. The freshness of arugula pairs perfectly with the tender sweetness of white peaches, all on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 2 ripe white peaches, sliced
– 4 oz fresh arugula
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with sliced peaches, arugula, olive oil, garlic, salt, and pepper.
4. Bake for 12-15 minutes or until crust is golden brown.
5. Remove from oven and sprinkle with mozzarella cheese if using.
6. Let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
White Peach and Lavender Ice Cream
This refreshing dessert combines the sweetness of white peaches with the floral elegance of lavender, resulting in a unique and delightful treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe white peaches, diced
– 1 tsp dried lavender buds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let steep for 10-15 minutes with the diced peaches and lavender buds.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Whisk in vanilla extract.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes
White Peach and Balsamic Glazed Chicken
Elevate your chicken game with this unique combination of juicy white peaches and rich balsamic glaze. Perfect for a summer evening or a special occasion, this recipe is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe white peaches, diced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine peaches, balsamic glaze, honey, and mustard. Bring to a simmer over medium heat.
3. Brush the mixture onto both sides of the chicken breasts.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Servings: 4
White Peach and Almond Tart
This sweet and tangy tart combines the juiciness of white peaches with the crunch of almonds, making it a perfect dessert for warm weather. With just a few ingredients and simple steps, you’ll be enjoying this delightful treat in no time.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe white peaches, sliced
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices on one half of the pastry, leaving a 1-inch border. Sprinkle sugar, almonds, and honey over the peaches.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with lemon juice and sprinkle with salt.
5. Bake for 35-40 minutes or until golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
White Peach and Cucumber Gazpacho
This creamy gazpacho is a perfect blend of sweet white peaches, refreshing cucumbers, and tangy tomatoes. A delicious and light summer soup that’s easy to make and packed with flavor.
Ingredients:
– 2 ripe white peaches, diced
– 1 large cucumber, peeled and seeded
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine peaches, cucumber, tomatoes, olive oil, garlic, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper.
4. Chill soup in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (including chilling time)
White Peach and Ricotta Stuffed French Toast
Start your day with a sweet and creamy twist on classic French toast. This recipe combines the flavors of fresh white peaches, ricotta cheese, and crispy bread for a delicious breakfast treat.
Ingredients:
– 4 slices of Challah or brioche bread
– 1 ripe white peach, diced
– 8 oz ricotta cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup milk
– Butter or cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix diced peach with ricotta cheese and vanilla extract in a small bowl.
6. To assemble, place a cooked French toast slice on a plate, then spoon the peach-ricotta mixture on top of the bread. Repeat with remaining ingredients.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
White Peach and Cardamom Compote
Elevate your breakfast or brunch game with this sweet and aromatic compote, perfect for topping yogurt, oatmeal, or toast.
Ingredients:
– 2 ripe white peaches, diced
– 1/2 teaspoon ground cardamom
– 1 tablespoon honey
– 1 tablespoon water
Instructions:
1. In a medium saucepan, combine the diced peaches, ground cardamom, and honey.
2. Add the water to the saucepan and stir to combine.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 15-20 minutes).
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 15-20 minutes
White Peach and Lime Popsicles
Beat the heat with these refreshing popsicles, bursting with the sweetness of white peaches and the zing of lime juice. Perfect for a summer treat or a fun snack for kids!
Ingredients:
– 2 ripe white peaches, pureed
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lime juice
– 4 cups water
– Ice pop molds (6-8 popsicles)
Instructions:
1. In a blender or food processor, combine peach puree and sugar. Blend until smooth.
2. Add lime juice and blend until well combined.
3. Stir in water to create a syrupy mixture.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None
Yield: 6-8 popsicles
Summary
Beat the summer heat with these 20 refreshing white peach recipes! From sweet treats like sorbet and ice cream to savory dishes like flatbread and gazpacho, there’s something for everyone. Discover unique flavor combinations like white peach and basil salad or grilled peaches with honey and yogurt. Plus, enjoy refreshing drinks like white peach sangria and peach bellini cocktail. Whether you’re looking for a light lunch or a sweet dessert, these recipes are sure to impress. Get ready to indulge in the taste of summer!
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