Dessert lovers, rejoice! There’s nothing quite like the thrill of topping a warm brownie or a slice of pie with a generous dollop of creamy whipped cream. But why settle for just one flavor when you can have twenty? In this article, we’ll dive into the wonderful world of whipped cream and explore 20 delicious recipes that will take your dessert game to the next level.
From classic vanilla and rich chocolate to fruity strawberry and spicy cinnamon, each recipe offers a unique twist on the traditional whipped cream. And for those looking for something a little more adventurous, we’ve also included some unexpected flavors like coconut, maple, and even matcha green tea. So whether you’re a sweet tooth or just looking to add a little excitement to your dessert repertoire, these 20 creamy whipped cream recipes are sure to satisfy.
Classic Vanilla Whipped Cream
Elevate your desserts with a timeless treat that’s as simple to make as it is delicious.
Ingredients:
– 1 cup heavy cream, chilled
– 2 tablespoons granulated sugar
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the chilled heavy cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the vanilla extract and mix until well combined.
4. Stop the mixer occasionally to scrape down the sides of the bowl.
Cooking Time:
– Approximately 5-7 minutes, or until the desired consistency is reached.
Chocolate Whipped Cream
Elevate your desserts with this decadent whipped cream infused with rich chocolate flavor.
Ingredients:
– 1 cup heavy whipping cream, chilled
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the chilled whipping cream, cocoa powder, sugar, and salt.
2. Beat the mixture on medium-high speed with an electric mixer until stiff peaks form, about 2-3 minutes.
3. Add the vanilla extract and continue beating until well combined.
4. Stop and scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Cooking Time: None (no cooking required)
Tips:
– For a more intense chocolate flavor, use high-quality dark or semi-sweet cocoa powder.
– Whipped cream is best used fresh, but it can be refrigerated for up to 2 hours before serving.
Strawberry Whipped Cream
Elevate your desserts with this light and airy strawberry whipped cream, perfect for topping pancakes, waffles, ice cream, or even using as a dip for fresh fruit.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– 1/4 cup hulled and sliced strawberries
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer on high speed until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the vanilla extract and mix well to combine.
4. Fold in the sliced strawberries until they are evenly distributed throughout the whipped cream.
5. Use immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None
Cinnamon Spice Whipped Cream
Add a warm and cozy touch to your desserts with this Cinnamon Spice Whipped Cream recipe. Perfect for topping pies, cakes, or hot chocolate, this whipped cream is infused with the comforting flavors of cinnamon and nutmeg.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the ground cinnamon, ground nutmeg, and vanilla extract. Beat until well combined.
4. Stop and scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Cooking Time:
– 5-7 minutes (depending on your mixer’s speed and performance)
Coconut Whipped Cream
Elevate your desserts with a creamy and tropical twist! This Coconut Whipped Cream recipe is easy to make and adds a delicious coconut flavor to any dessert.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
2. Add the unsweetened shredded coconut, granulated sugar, and kosher salt. Continue whipping until stiff peaks form.
3. Add the vanilla extract and whip for an additional 30 seconds to combine.
Cooking Time:
– Prep time: 5 minutes
– Whip time: 10-12 minutes
Tips: Chill your bowl and beaters in the refrigerator for 15 minutes before whipping for a lighter texture. You can also adjust the amount of coconut to your taste. Store leftover whipped cream in an airtight container in the refrigerator for up to 3 days.
Maple Whipped Cream
This classic dessert topping gets a boost of flavor from pure Canadian maple syrup. Perfect for topping pancakes, waffles, cakes, and pies, or using as a dip for fruit.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons pure Canadian maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the maple syrup and vanilla extract while continuing to beat until stiff peaks form.
3. Stop and scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None, as this is a cold-processed topping.
Peppermint Whipped Cream
Add a refreshing twist to your desserts with this simple recipe for Peppermint Whipped Cream. Perfect for topping hot chocolate, ice cream, or cakes, this sweet and tangy treat is sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon peppermint extract
– 1/8 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the heavy whipping cream, granulated sugar, and peppermint extract.
2. Beat the mixture with an electric mixer until soft peaks form.
3. Increase the speed and continue beating until stiff peaks form.
4. Add the salt and beat for an additional 30 seconds to combine.
Cooking Time: None
Yield: 1 cup of Peppermint Whipped Cream
Lemon Zest Whipped Cream
Elevate your desserts with the bright, citrusy flavor of lemon zest whipped cream. This easy-to-make topping is perfect for cakes, pies, and hot chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon kosher salt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon grated lemon zest
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the sugar, salt, and lemon juice, beating continuously until stiff peaks form.
3. Stir in the grated lemon zest.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None
Espresso Whipped Cream
Elevate your desserts with this rich and decadent espresso whipped cream, perfect for topping cakes, pies, or even hot chocolate.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon instant espresso powder
Instructions:
1. In a large mixing bowl, combine the heavy cream, sugar, and vanilla extract. Whisk until stiff peaks form.
2. Add the espresso powder and whisk until well combined and smooth.
3. Use immediately or refrigerate for up to 24 hours.
Cooking Time: 5 minutes
Tips:
– Adjust the amount of espresso powder to your taste, depending on how strong you like your coffee flavor.
– This whipped cream is best served chilled, so keep it in the refrigerator until ready to use.
Caramel Whipped Cream
Elevate your desserts with this rich and creamy caramel whipped cream. Perfect as a topping or filling, it’s sure to impress!
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the softened butter and continue whipping until stiff peaks form.
3. Gradually add the granulated sugar and caramel sauce, whisking until fully incorporated.
4. Stir in the vanilla extract.
5. Use immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe requires no cooking time, just a quick whip and mix.
Pumpkin Spice Whipped Cream
Get ready to add a touch of autumnal warmth to your favorite fall treats with this easy-to-make Pumpkin Spice Whipped Cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/16 teaspoon ground ginger
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the pumpkin puree, cinnamon, nutmeg, and ginger. Beat until well combined.
4. Stir in the vanilla extract.
Cooking Time:
– 5-7 minutes to whip the cream
Tips:
Use this whipped cream as a topping for pumpkin pie, waffles, or hot chocolate. You can also use it as a filling for cakes and pastries. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Orange Blossom Whipped Cream
Add a touch of exotic elegance to your desserts with this easy-to-make Orange Blossom Whipped Cream. The combination of creamy whipped cream, orange zest, and the subtle sweetness of orange blossom water will transport your taste buds to a sunny Mediterranean day.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon orange blossom water
– 1/4 teaspoon orange zest (from about 1 navel orange)
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar and continue whipping until stiff peaks form.
3. Add the orange blossom water, orange zest, and salt. Whip until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None needed! This whipped cream is best served chilled or at room temperature.
Honey Lavender Whipped Cream
Elevate your dessert game with this sweet and soothing whipped cream, infused with the subtle charm of lavender and the warmth of honey.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons pure honey
– 1 tablespoon dried lavender buds
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the honey and continue whipping until stiff peaks form.
3. Sprinkle the dried lavender buds over the whipped cream and fold gently to combine.
4. Add the vanilla extract and mix well.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this is a cold dessert preparation
Raspberry Swirl Whipped Cream
Add a pop of flavor and color to your desserts with this sweet and tangy raspberry swirl whipped cream. Perfect for topping cakes, pies, or even hot chocolate!
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup fresh raspberries
– 1 tablespoon confectioners’ sugar
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Add the vanilla extract and continue whipping for another minute.
3. Rinse the raspberries with water and pat dry with paper towels.
4. Fold in the fresh raspberries into the whipped cream until well combined.
5. Spoon the whipped cream mixture onto a piece of parchment paper or a silicone mat.
6. Sprinkle the confectioners’ sugar over the top of the whipped cream.
7. Use a spatula or knife to create a swirly design on the surface.
Cooking Time: None, just whip and serve!
Bourbon Whipped Cream
Elevate your desserts with a rich and creamy bourbon whipped cream. This decadent topping is perfect for pies, cakes, or hot chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon bourbon whiskey (such as Maker’s Mark or Woodford Reserve)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the bourbon whiskey and vanilla extract, and mix until well combined.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None
Matcha Green Tea Whipped Cream
Elevate your desserts with a refreshing twist on traditional whipped cream – this Matcha Green Tea Whipped Cream is the perfect topping for cakes, pies, and hot chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 2 teaspoons matcha powder (preferably ceremonial or premium grade)
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the matcha powder, sugar, and salt. Continue whipping until stiff peaks form and the mixture becomes light and fluffy.
3. Stop and scrape down the sides of the bowl as needed to ensure all ingredients are well incorporated.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None (whipping cream only)
Almond Butter Whipped Cream
Elevate your dessert game with this decadent whipped cream infused with the nutty flavor of almond butter. Perfect for topping cakes, pies, or hot chocolate.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons creamy almond butter
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the heavy whipping cream, almond butter, and sugar.
2. Beat with an electric mixer on medium-high speed until soft peaks form (about 2 minutes).
3. Add the vanilla extract and continue beating until stiff peaks form (about 4-5 minutes).
4. Stop the mixer occasionally to scrape down the sides of the bowl.
Cooking Time: None
This whipped cream is best served immediately, but can be refrigerated for up to 24 hours before using. Enjoy!
Gingerbread Whipped Cream
Gingerbread Whipped Cream: Elevate your holiday desserts with this sweet and spicy topping!
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons powdered sugar
– 1 tablespoon crystallized ginger, finely chopped
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and continue whipping until stiff peaks form.
3. Gradually add the powdered sugar, whisking until fully incorporated.
4. Stir in the chopped crystallized ginger and vanilla extract.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
This whipped cream is perfect for topping your favorite holiday desserts, such as gingerbread cookies, cakes, or pies. Enjoy!
Tiramisu Whipped Cream
Elevate your dessert game with this light and airy whipped cream infused with the essence of tiramisu.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the heavy whipping cream, cocoa powder, sugar, and salt.
2. Beat the mixture with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
3. Add the vanilla extract and mix until well combined.
4. Use immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Blackberry Basil Whipped Cream
Elevate your desserts with this unique and refreshing whipped cream infused with the sweetness of blackberries and the brightness of basil. Perfect for topping pies, cakes, or waffles.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 tablespoons fresh blackberry puree (see note)
– 2 tablespoons chopped fresh basil leaves
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and granulated sugar until soft peaks form.
2. Add the blackberry puree, basil leaves, and vanilla extract. Continue whipping until stiff peaks form.
3. Stop and scrape down the sides of the bowl as needed to ensure all ingredients are fully incorporated.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Note: To make blackberry puree, blend 1/2 cup fresh or frozen blackberries with a tablespoon of sugar and a tablespoon of water until smooth.
Summary
Indulge your sweet tooth with these 20 creamy whipped cream recipes that will elevate any dessert to the next level. From classic vanilla and chocolate to innovative flavors like strawberry, cinnamon spice, and matcha green tea, there’s something for every taste bud. Whether you’re a fan of fruity, nutty, or spicy flavors, these whipped creams are sure to impress your friends and family. With recipes ranging from simple to sophisticated, you’ll find the perfect topping for cakes, pies, hot chocolate, and more.
Leave a Reply