18 Creamy Welsh Rarebit Recipes with a Twist

Get ready to elevate your toast game with our creamy Welsh rarebit recipes! This classic British dish typically consists of melted cheese, beer, and mustard on toasted bread. But we’ve taken it up a notch by adding unique twists and flavor combinations that will make your taste buds do the happy dance.

From the spicy kick of jalapeños to the earthy richness of truffle oil, these 18 creamy Welsh rarebit recipes have something for everyone. Whether you’re looking for a comforting breakfast option or a decadent dinner treat, we’ve got you covered with our mouthwatering variations below.

Classic Welsh Rarebit with Worcestershire Sauce

A comforting and flavorful cheese sauce elevates this classic Welsh dish, perfect for a cozy evening meal.

Ingredients:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/2 cup milk
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Butter the bread on both sides.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth; cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer.
5. Remove from heat and stir in cheddar cheese, Worcestershire sauce, salt, and pepper.
6. Place the bread slices on a baking sheet and spoon the cheese mixture evenly over them.
7. Bake for 10-12 minutes or until golden brown.

Cooking Time: 15 minutes

Beer and Mustard Welsh Rarebit

A twist on the classic Welsh Rarebit recipe, this version incorporates beer and mustard for a tangy, savory twist.

Ingredients:

– 4 slices of white bread (such as Wonder Bread)
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup Welsh Rarebit sauce (store-bought or homemade)
– 1/4 cup beer (any light-colored ale will work)
– 2 teaspoons Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat your broiler.
2. Butter one side of each bread slice.
3. Place the bread slices, butter-side down, on a baking sheet.
4. Top each bread slice with a layer of cheese (cheddar and Gruyère).
5. Drizzle the Welsh Rarebit sauce over the cheese.
6. Pour the beer into a small bowl and stir in the Dijon mustard.
7. Brush the beer-mustard mixture evenly over the top of each bread slice.
8. Broil for 2-3 minutes, or until the cheese is melted and bubbly.

Cooking Time: 5 minutes

Smoky Bacon Welsh Rarebit

A twist on the classic Welsh rarebit, this recipe adds a smoky depth with crispy bacon and a rich, creamy sauce. Perfect for a comforting dinner or satisfying snack.

Ingredients:

– 4 slices of thick-cut smoked bacon
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon slices in a pan until crispy, then set aside.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add the milk, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in the cheddar and Gruyère cheese until melted. Season with salt and pepper.
6. Arrange toasted bread slices on a baking sheet, top with the bacon, and spoon the cheesy sauce over.
7. Bake for 10-12 minutes or until the cheese is golden brown.

Cooking Time: 20-22 minutes

Caramelized Onion Welsh Rarebit

Elevate your comfort food game with this rich and savory recipe that combines the sweetness of caramelized onions with the creaminess of Welsh rarebit. Perfect for a cozy night in.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup whole milk
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Fresh thyme leaves for garnish

Instructions:

1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
2. Preheat your broiler.
3. In a separate saucepan, melt the butter and whisk in the flour to make a roux. Gradually add the milk, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
4. Stir in the grated cheese until melted and smooth.
5. Assemble by placing toasted bread slices on a baking sheet, topping with caramelized onions, and spooning the Welsh rarebit sauce over the top.
6. Broil for 2-3 minutes or until golden brown and bubbly.
7. Garnish with fresh thyme leaves and serve hot.

Cooking Time: 45-50 minutes

Spicy Welsh Rarebit with Jalapeños

A twist on the classic Welsh rarebit, this spicy version adds a kick from jalapeños and cheddar cheese.

Ingredients:

– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeño pepper, diced
– 2 tablespoons milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth, cooking for 1 minute.
4. Gradually add paprika, Worcestershire sauce, salt, and pepper, whisking until well combined.
5. Stir in diced jalapeño and cook for an additional minute.
6. Remove from heat and stir in grated cheese until melted and smooth.
7. In a separate pot, warm milk over low heat.
8. Combine cheese mixture with warmed milk, stirring until smooth.
9. Pour into a serving dish and bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Stout and Cheddar Welsh Rarebit

This classic British dish gets a bold twist with the addition of stout beer and sharp cheddar cheese, creating a rich and creamy sauce that’s perfect for topping toasted bread or crackers.

Ingredients:

– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup stout beer (such as Guinness)
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add the stout beer, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until it thickens slightly, about 5 minutes.
5. Remove from heat and stir in the cheddar cheese until melted.
6. Add the milk and season with salt and pepper to taste.
7. Serve hot over toasted bread or crackers.

Cooking Time: 10-12 minutes

Garlic and Herb Welsh Rarebit

This rich and creamy dish is perfect for a cozy night in. With the addition of garlic and herbs, this classic Welsh Rarebit recipe takes on a new level of flavor.

Ingredients:

– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons Worcestershire sauce (optional)
– 4-6 slices of bread (white or whole wheat)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk together; cook for 1 minute.
4. Gradually add milk, whisking until smooth.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in cheese, parsley, garlic, thyme, salt, and pepper.
7. Place bread slices on a baking sheet and spoon rarebit over the top.
8. Bake for 10-12 minutes or until golden brown.

Cooking Time: 20-25 minutes

Tomato and Basil Welsh Rarebit

Tomato and Basil Welsh Rarebit Recipe

A twist on the classic Welsh Rarebit recipe, this dish adds a burst of fresh flavor from juicy tomatoes and fragrant basil.

Ingredients:

– 2 cups grated cheddar cheese
– 1/2 cup tomato puree
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4-6 slices of white bread (preferably day-old)
– Fresh basil leaves, chopped (about 1/4 cup)
– 1 large tomato, diced

Instructions:

1. Preheat oven to 350°F (180°C).
2. Butter the bread on both sides.
3. In a bowl, mix together the cheese, tomato puree, Worcestershire sauce, and Dijon mustard until smooth.
4. Place the bread slices in a baking dish and top each with a spoonful of the cheese mixture.
5. Sprinkle chopped basil and diced tomatoes over the top of each slice.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Serve hot and enjoy!

Blue Cheese and Walnut Welsh Rarebit

This rich and creamy Welsh Rarebit is elevated by the pungency of blue cheese and the crunch of walnuts. Perfect for a cozy night in or as a show-stopping side dish.

Ingredients:

– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1/4 cup chopped walnuts
– 2 slices of bread (white or whole wheat)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly; bring to a simmer.
5. Remove from heat; stir in cheddar and blue cheese until melted.
6. Season with salt and pepper to taste.
7. Butter bread slices on one side; place on a baking sheet.
8. Spoon rarebit mixture over bread, topping with chopped walnuts.
9. Bake for 10-12 minutes or until golden brown.

Cooking Time: 15-18 minutes

Apple and Cider Welsh Rarebit

Warm up with a comforting twist on the classic Welsh rarebit recipe, featuring sweet apples and tangy cider.

Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 cup apple cider
– 1/4 cup milk
– 1 large apple, peeled and diced
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
3. In a separate pot, combine apple cider, milk, and diced apple. Bring to a simmer and let cook for 10-12 minutes or until apples are tender.
4. Stir the cooked apple mixture into the saucepan with butter and onions.
5. Add grated cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Leek and Potato Welsh Rarebit

A comforting twist on the classic Welsh rarebit, this recipe adds a depth of flavor with sautéed leeks and creamy potatoes. Perfect for a chilly evening or as a side dish.

Ingredients:

– 2 large leeks, white and light green parts only, sliced into thin strips
– 1 large potato, peeled and diced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the diced potatoes to the skillet and cook for an additional 5 minutes, or until they begin to brown.
4. Sprinkle the flour over the potato mixture and cook for 1 minute.
5. In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Whisk in the milk and bring to a simmer.
6. Add the grated cheese to the milk mixture and whisk until smooth. Season with salt and pepper.
7. Combine the potato and leek mixture with the cheese sauce. Pour into a baking dish and bake for 20-25 minutes, or until golden brown.

Cooking Time: 35-40 minutes

Truffle Oil Welsh Rarebit

Elevate your brunch game with this decadent twist on the classic Welsh Rarebit. Truffle oil adds an earthy depth to the creamy bechamel sauce, perfectly balancing the sharpness of the cheddar cheese.

Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup whole milk
– 1 teaspoon truffle oil
– Salt and pepper to taste
– 4 slices of toasted bread (white or whole wheat)

Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1-2 minutes.
3. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat and stir in grated cheddar cheese until melted. Add truffle oil and season with salt and pepper to taste.
5. Place toasted bread slices on a baking sheet and spoon the Truffle Oil Welsh Rarebit over each slice.
6. Bake for 8-10 minutes, or until the top is golden brown.

Cooking Time: 15-20 minutes

Portobello Mushroom Welsh Rarebit

Elevate the humble rarebit with the earthy flavor of Portobello mushrooms and melted cheddar cheese. This creamy, savory dish is perfect for a cozy evening in.

Ingredients:

– 4 large Portobello mushrooms, stems removed and caps sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until golden brown, about 5 minutes.
3. In a separate saucepan, whisk together flour and cream until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
4. Stir in cheddar cheese, Worcestershire sauce, salt, and pepper.
5. Add cooked mushrooms to the cheese mixture and stir until combined.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 15-20 minutes or until the top is golden brown.

Cooking Time: 30-40 minutes

Honey Mustard Welsh Rarebit

Rich and creamy, this Honey Mustard Welsh Rarebit is a delightful take on the classic British dish. With its sweet honey and tangy mustard, it’s sure to become a new favorite!

Ingredients:

– 2 tablespoons butter
– 2 cups grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 slices of bread, toasted

Instructions:

1. Preheat your broiler.
2. In a medium saucepan, melt the butter over low heat. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add the milk, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
4. Remove from heat and stir in the honey and mustard. Season with salt and pepper to taste.
5. Place toasted bread slices under the broiler for 2-3 minutes, or until lightly toasted.
6. Pour the cheese sauce over the toast and return to the oven for an additional 1-2 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Spinach and Artichoke Welsh Rarebit

This classic Welsh rarebit recipe gets a boost from the addition of spinach and artichokes, creating a rich and savory dish perfect for a cozy evening in.

Ingredients:

– 2 cups whole wheat bread, torn into small pieces
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup cooked spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 tablespoon butter
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add bread pieces and cook until golden brown, stirring occasionally.
4. Stir in cheddar and Parmesan cheese until melted and smooth.
5. Add cooked spinach, artichoke hearts, Worcestershire sauce, salt, and pepper. Mix well.
6. Transfer mixture to a baking dish and bake for 20-25 minutes, or until heated through.

Cooking Time: 20-25 minutes

Chorizo and Manchego Welsh Rarebit

Elevate your grilled cheese game with this Chorizo and Manchego Welsh Rarebit, infusing the creamy sauce with the bold flavors of chorizo and sharp Manchego cheese.

Ingredients:

– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1/2 cup grated Manchego cheese
– 2 ounces chorizo, sliced
– 1/4 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Top three bread slices with Manchego cheese, chorizo, and a pinch of salt.
4. Place the remaining bread slice, buttered side down, on top of the filling.
5. Grill for 2-3 minutes or until golden brown and crispy.
6. Meanwhile, whisk together flour and milk in a small saucepan. Bring to a simmer over medium heat.
7. Remove from heat and stir in Manchego cheese until melted. Season with salt and pepper.
8. Serve the grilled sandwiches with the creamy Manchego sauce spooned over the top.

Cooking Time: 10-12 minutes

Pumpkin and Sage Welsh Rarebit

Elevate your comfort food game with this autumnal take on the traditional Welsh Rarebit, featuring roasted pumpkin and earthy sage.

Ingredients:

– 2 cups grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 small pumpkin (about 1 lb), peeled and cubed
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roast the pumpkin cubes with a drizzle of olive oil, salt, and pepper for about 20-25 minutes or until tender.
3. In a saucepan, melt butter over medium heat. Add flour and whisk together to make a roux. Cook for 1 minute.
4. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in grated cheese, paprika, cayenne pepper (if using), garlic, onion, roasted pumpkin, and chopped sage.
6. Pour the sauce over toasted bread and serve immediately.

Cooking Time: 30-40 minutes

Brie and Cranberry Welsh Rarebit

A classic Welsh Rarebit gets a delightful twist with the addition of creamy Brie cheese and sweet-tart cranberries.

Ingredients:

– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 1/2 cups grated cheddar cheese
– 1/2 cup crumbled Brie cheese
– 1/2 cup cranberry sauce
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat your broiler.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth.
3. Gradually add the cheddar cheese, whisking until melted and smooth.
4. Remove from heat; stir in the crumbled Brie cheese, cranberry sauce, and heavy cream. Season with salt and pepper to taste.
5. Transfer the mixture to a serving dish or individual ramekins.
6. Place under the broiler for 2-3 minutes, or until the top is golden brown.
7. Remove from oven; garnish with fresh thyme leaves.

Cooking Time: 10-12 minutes

Summary

Get ready to elevate your comfort food game with these 18 creamy Welsh rarebit recipes with a twist! From classic combinations like Worcestershire sauce and cheddar, to bold flavors like jalapeños and chorizo, there’s something for everyone. Whether you’re in the mood for something smoky, savory, or sweet, these unique variations will surely become new favorites. So go ahead, indulge in a warm, cheesy bowl of goodness, and discover the perfect recipe to suit your taste buds!