Are you tired of the same old snacks and looking for a flavor boost? Look no further! We’ve got 18 mouth-watering recipes that feature the star ingredient: spicy wasabi almonds. These addictive little morsels pack a punch with their fiery wasabi flavor and crunchy texture, making them perfect for snacking on the go or adding some excitement to your meals.
From sweet treats like Honey Glazed Wasabi Almonds to savory dishes like Wasabi Almond Crusted Salmon, we’ve got something for everyone. Whether you’re a spice lover, a foodie, or just looking for some inspiration in the kitchen, these recipes are sure to ignite your passion for cooking and snacking.
In this article, we’ll dive into the world of wasabi almonds and explore 18 creative ways to use them in your cooking and baking. From classic snacks like trail mix to innovative dishes like Wasabi Almond Pesto Pasta, we’ve got you covered.
**Get ready to spice up your snack game!**
Spicy Wasabi Almonds with Sea Salt
Elevate your snack game with these addictive Spicy Wasabi Almonds! This simple recipe combines the pungency of wasabi with the crunch of almonds and a touch of sea salt for a flavor that’s both bold and balanced.
Ingredients:
– 1 cup almonds
– 2 tbsp wasabi powder
– 1 tsp granulated sugar
– 1/4 tsp flaky sea salt
– 1/4 tsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together wasabi powder and sugar until well combined.
3. Add the almonds to the bowl and toss until evenly coated with the wasabi mixture.
4. Spread the almond mixture onto the prepared baking sheet in a single layer.
5. Drizzle the olive oil over the almonds and sprinkle with sea salt.
6. Bake for 10-12 minutes, or until the almonds are toasted and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Honey Glazed Wasabi Almonds
Elevate your snack game with this addictive recipe that combines the subtle heat of wasabi with the richness of honey and crunchy texture of almonds.
Ingredients:
– 1 cup almonds
– 2 tablespoons honey
– 1 teaspoon wasabi paste
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, wasabi paste, and salt until smooth.
3. Add almonds and water to the bowl; stir until coated evenly.
4. Spread almond mixture on prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until lightly toasted and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Tips: For an extra crispy coating, bake for an additional 2-3 minutes. Store in an airtight container to maintain crunchiness.
Wasabi Almond Crusted Salmon
This recipe combines the delicate flavor of salmon with the bold flavors of wasabi and almonds, creating a dish that’s both refreshing and exciting. With just a few ingredients and simple steps, you can create a memorable dining experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp wasabi paste
– 1/4 cup sliced almonds
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together wasabi paste and salt.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Spread the wasabi mixture evenly over each fillet.
5. Sprinkle sliced almonds over the wasabi layer.
6. Drizzle olive oil over the almonds.
7. Season with pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Serve: Garnish with fresh herbs and serve immediately.
Wasabi Almond and Coconut Energy Bites
Wasabi Almond and Coconut Energy Bites are a unique and delicious way to recharge. With the spiciness of wasabi, the crunch of almonds, and the creaminess of coconut, these bite-sized treats will satisfy your cravings while providing a natural energy boost.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1 teaspoon wasabi powder
– 1/2 cup chopped almonds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, almond butter, and honey. Mix until well combined.
2. Stir in shredded coconut, wasabi powder, and chopped almonds.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy bites.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These energy bites are no-bake, making them perfect for a quick snack or post-workout treat.
Wasabi Almond Butter Spread
Elevate your snack game with this bold and creamy spread that combines the richness of almond butter with the pungency of wasabi. Perfect for those who crave a little heat in their lives!
Ingredients:
– 1/2 cup unsalted roasted almonds
– 1/4 cup creamy almond butter
– 2 teaspoons wasabi paste
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a blender or food processor, combine almonds and process until coarsely chopped.
2. Add almond butter, wasabi paste, and honey to the blender. Blend until smooth and creamy.
3. Season with a pinch of salt to balance the flavors.
4. Transfer the spread to a serving bowl or jar.
Cooking Time: 5 minutes (prep time included)
Wasabi Almond and Dark Chocolate Bark
Elevate your snacking game with this unique and delicious combination of wasabi, almonds, and dark chocolate. The spicy kick from the wasabi perfectly balances the richness of the chocolate and crunch of the nuts.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/4 cup (30g) sliced almonds
– 2 teaspoons wasabi paste
– 1 tablespoon honey (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the sliced almonds and wasabi paste.
4. Pour the mixture onto the prepared baking sheet.
5. If desired, drizzle with honey for an added touch of sweetness.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (including setting time)
Wasabi Almond Crusted Chicken Tenders
Elevate your chicken tender game with this addictive recipe that combines the bold flavors of wasabi and almonds. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup Wasabi Mayonnaise (or substitute with regular mayonnaise and 1-2 teaspoons wasabi paste)
– 1/4 cup almond meal
– 1 tablespoon panko breadcrumbs
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together wasabi mayonnaise, almond meal, panko breadcrumbs, and garlic powder.
3. Dip each chicken strip into the mixture, coating evenly.
4. Place coated chicken tenders on a baking sheet lined with parchment paper.
5. Drizzle with a little vegetable oil and bake for 15-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Wasabi Almond and Avocado Salad
This refreshing salad combines the creamy texture of avocado with the spicy kick of wasabi, topped with crunchy almonds for a delightful contrast. Perfect as a light and healthy snack or side dish.
Ingredients:
– 2 ripe avocados, diced
– 1/4 cup wasabi mayonnaise (or regular mayonnaise with 1 tsp wasabi paste)
– 1/4 cup sliced almonds
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the diced avocado and wasabi mayonnaise. Mix until well combined.
2. Stir in the sliced almonds.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None! This salad is ready in no time.
Wasabi Almond Trail Mix
Elevate your snack game with this bold and addictive trail mix recipe, featuring the pungent kick of wasabi. Perfect for a quick energy boost or as a healthy treat on-the-go.
Ingredients:
– 1 cup almonds
– 1/2 cup mixed nuts (such as cashews and pecans)
– 1/4 cup dried cranberries
– 1/4 cup dark chocolate chips
– 1 tablespoon wasabi powder
– 1 teaspoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together almonds, mixed nuts, and dried cranberries.
3. In a small saucepan over low heat, melt honey and wasabi powder, stirring until smooth.
4. Pour the honey-wasabi mixture over the nut mixture and stir until well combined.
5. Spread the mixture on a baking sheet lined with parchment paper and bake for 10 minutes, or until fragrant and slightly toasted.
6. Remove from oven and let cool completely before adding dark chocolate chips and tossing to combine.
Cooking Time: 10 minutes
Enjoy your spicy-sweet Wasabi Almond Trail Mix!
Wasabi Almond and Sesame Rice Crackers
Take a bite out of these crispy rice crackers infused with the bold flavors of wasabi, almond, and sesame. Perfect for snacking on their own or pairing with your favorite dips.
Ingredients:
– 2 cups cooked Japanese short-grain rice
– 1/4 cup water
– 1 tablespoon wasabi paste
– 1/4 teaspoon salt
– 1/4 teaspoon sesame oil
– 1/4 cup toasted almonds, finely chopped
– Sesame seeds for garnish (optional)
Instructions:
1. In a large bowl, combine cooked rice and water. Mix well until the rice is well coated.
2. Add wasabi paste, salt, and sesame oil to the rice mixture. Stir until combined.
3. Knead the dough with your hands for about 5 minutes, until it becomes sticky and forms a ball.
4. Divide the dough into 4 equal pieces. Roll out each piece into a thin sheet, about 1/16 inch thick.
5. Cut the sheets into desired shapes or sizes. You can use a cookie cutter or a knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until crispy and lightly browned.
Cooking Time: 15-20 minutes
Wasabi Almond Pesto Pasta
Elevate your pasta game with this bold and flavorful recipe that combines the spicy kick of wasabi with the richness of almond pesto.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1/2 cup freshly made wasabi almond pesto (see below for recipe)
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Wasabi Almond Pesto Recipe:
– 1/2 cup roasted almonds
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup wasabi paste (adjust to desired level of spiciness)
– 2 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, combine wasabi almond pesto, Parmesan cheese, and parsley.
3. Add cooked pasta to the skillet and toss with the pesto mixture.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Pesto preparation time: 5 minutes
Wasabi Almond and Ginger Stir-Fry
This vibrant stir-fry combines the spicy kick of wasabi with the crunch of toasted almonds and the warmth of fresh ginger. Perfect for a quick and flavorful meal or as a side dish to accompany your favorite Asian-inspired dishes.
Ingredients:
– 1 tablespoon vegetable oil
– 1-inch piece of fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 1/4 cup sliced almonds
– 2 tablespoons wasabi paste
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; cook for 30 seconds, until fragrant.
3. Add the almonds; cook for 1 minute, stirring frequently.
4. Add the wasabi paste; stir to combine.
5. Add the bell peppers; cook for 2-3 minutes, until tender.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Wasabi Almond and Lime Grilled Shrimp
This refreshing recipe combines the sweetness of grilled shrimp with the bold flavors of wasabi, almonds, and lime. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons wasabi paste
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together wasabi paste, lime juice, and garlic.
3. Brush the mixture evenly onto both sides of the shrimp.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, toast almonds in a dry skillet over medium heat, stirring frequently, until fragrant.
6. Serve grilled shrimp with toasted almonds and a squeeze of lime juice.
Cooking Time: 8-10 minutes
Wasabi Almond and Miso Soup
A creamy and zesty soup that combines the bold flavors of wasabi, miso, and almonds.
Ingredients:
– 2 tablespoons wasabi paste
– 1 tablespoon white miso paste
– 4 cups vegetable or chicken broth
– 1/2 cup sliced almonds
– 2 tablespoons soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, whisk together wasabi paste and miso paste until smooth.
2. Add broth and bring mixture to a simmer over medium heat.
3. Reduce heat to low and let soup simmer for 5 minutes.
4. Stir in sliced almonds and soy sauce (if using).
5. Taste and adjust seasoning as needed.
Cooking Time:
– Prep: 5 minutes
– Cook: 10 minutes
– Total: 15 minutes
Wasabi Almond and Tofu Spring Rolls
This unique fusion of Asian flavors combines the spicy kick of wasabi, the crunch of toasted almonds, and the creaminess of pan-seared tofu, all wrapped up in crispy spring roll wrappers.
Ingredients:
– 1 package spring roll wrappers
– 1/2 cup firm tofu, cut into small cubes
– 1 tablespoon vegetable oil
– 1/4 teaspoon wasabi paste
– 1/2 cup toasted almonds, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan with the vegetable oil over medium heat.
2. Pan-sear the tofu cubes until golden brown, about 3-4 minutes per side.
3. In a small bowl, mix together wasabi paste, garlic, and soy sauce.
4. Lay a spring roll wrapper flat and place a few pieces of tofu in the center.
5. Drizzle with the wasabi-garlic mixture, then sprinkle with chopped almonds.
6. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a neat cylinder.
7. Repeat with remaining wrappers and filling ingredients.
Cooking Time: 15-20 minutes (including prep time)
Wasabi Almond and Cucumber Sushi Rolls
Elevate your sushi game with this refreshing twist on the classic roll, featuring crunchy wasabi almonds and cool cucumber slices. Perfect for a light and zesty meal or snack.
Ingredients:
– 1 cup short-grain Japanese rice
– 1/2 cup water
– 1/4 cup wasabi almonds (store-bought or homemade)
– 1 large cucumber, peeled and sliced into thin strips
– 1 sheet of nori seaweed
– Sesame seeds for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut a sheet of nori in half lengthwise.
3. Place a small amount of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Arrange cucumber slices and wasabi almonds horizontally across the rice.
5. Roll the sushi tightly but gently using a bamboo sushi mat or a clean tea towel.
6. Slice into individual pieces and serve with soy sauce and sesame seeds (if desired).
Cooking Time: 10-15 minutes
Wasabi Almond and Quinoa Stuffed Peppers
Elevate your stuffed pepper game with this flavorful and nutritious recipe, combining the creaminess of quinoa with the boldness of wasabi and the crunch of almonds.
Ingredients:
– 4 bell peppers (any color)
– 1 cup cooked quinoa
– 1/2 cup chopped fresh cilantro
– 1/4 cup wasabi almonds (homemade or store-bought)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for extra heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa, chopped cilantro, wasabi almonds, olive oil, onion, garlic, salt, and pepper.
4. Stuff each pepper with the quinoa mixture, filling to the top.
5. Bake for 30-40 minutes or until peppers are tender.
6. Garnish with additional wasabi almonds if desired.
Cooking Time: 30-40 minutes
Wasabi Almond and Cilantro Hummus
This creamy hummus gets a kick from the addition of wasabi, crunch from toasted almonds, and freshness from cilantro. Perfect as a dip for pita chips or vegetables.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1 tablespoon wasabi paste
– 1/2 cup chopped fresh cilantro
– 1/4 cup toasted almonds
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and wasabi paste.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Stir in cilantro and toasted almonds.
4. Season with salt and pepper to taste.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Summary
Get ready to ignite your taste buds with these 18 spicy wasabi almonds recipes! From sweet treats like Honey Glazed Wasabi Almonds and Wasabi Almond and Dark Chocolate Bark, to savory dishes like Wasabi Almond Crusted Salmon and Wasabi Almond Pesto Pasta, there’s something for every snack lover. Elevate your snacks with the bold flavor of wasabi, or add it to your favorite recipes for an extra kick. Whether you’re in the mood for a crunchy trail mix or a flavorful stir-fry, these spicy wasabi almonds recipes are sure to satisfy your cravings.
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