Are you ready to quench your thirst for something rich, creamy, and utterly refreshing? Look no further! Vietnam’s iconic iced coffee recipe has taken the world by storm, and we’re here to share 18 mouth-watering variations that will make your taste buds do the happy dance.
From classic combinations with condensed milk to innovative fusions with coconut, matcha, and even chocolate, these recipes showcase the versatility of Vietnamese iced coffee. Whether you’re a fan of sweet treats or prefer a stronger brew, there’s something on this list for everyone.
In this article, we’ll dive into the world of Vietnamese iced coffee and explore the various flavors and twists that make each recipe unique. So grab a cup, get cozy, and let’s start our journey through these creamy, dreamy, and downright delicious recipes!
Classic Vietnamese Iced Coffee with Condensed Milk
A refreshing twist on traditional coffee, this recipe combines strong brewed coffee, sweet condensed milk, and ice for a creamy, caffeinated treat.
Ingredients:
– 1 cup strong brewed coffee
– 2 cups water
– 1/2 cup sweetened condensed milk
– Ice cubes
Instructions:
1. Brew the coffee using your preferred method (drip, French press, or pour-over).
2. Combine the brewed coffee with 2 cups of water in a large glass.
3. Stir well to combine and chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add sweetened condensed milk to taste. Start with 1/4 cup and adjust to your desired level of sweetness.
5. Fill a glass with ice cubes and pour the chilled coffee mixture over the ice.
6. Stir gently to combine and serve immediately.
Cooking Time: None (coffee brewing time: approximately 10-15 minutes)
Coconut Vietnamese Iced Coffee
This refreshing twist on traditional Vietnamese coffee combines the richness of coconut milk with the bold flavors of strong brewed coffee and sweet condensed milk. Perfect for hot summer days, this creamy treat is sure to become your new favorite drink.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup coconut milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and pour it over ice in a tall glass.
2. In a small bowl, whisk together the sweetened condensed milk and coconut milk until smooth.
3. Pour the coconut-milk mixture over the coffee, holding back any foam with a spoon.
4. Stir gently to combine, leaving some of the creaminess on top.
5. Taste and adjust sweetness as needed.
6. Top with whipped cream, if desired.
Cooking Time: None! Just brew your coffee and assemble this treat in minutes.
Vietnamese Iced Coffee with Vanilla Syrup
Revitalize your day with this refreshing twist on traditional Vietnamese coffee. Rich and smooth, this iced coffee combines the bold flavors of robusta beans with sweet vanilla syrup.
Ingredients:
– 1 cup strong brewed coffee (preferably Vietnamese-style coffee)
– 1/2 cup ice
– 1 tablespoon vanilla syrup
– 1 cup milk or creamer (optional)
Instructions:
1. Brew a strong cup of coffee using your preferred method.
2. Fill a glass with ice cubes.
3. Pour the brewed coffee over the ice, leaving about 1 inch at the top.
4. Add 1 tablespoon of vanilla syrup to the coffee and stir until dissolved.
5. If desired, add milk or creamer to taste.
6. Serve immediately and enjoy!
Cooking Time: None, as this is a cold-brewed coffee recipe.
Spiced Vietnamese Iced Coffee with Cinnamon
Escape the heat with this refreshing twist on traditional Vietnamese coffee, infused with the warmth of cinnamon.
Ingredients:
– 1 cup strong brewed coffee (Vietnamese-style or regular)
– 1/2 cup sweetened condensed milk
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Whipped cream and additional cinnamon for garnish (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a large glass, combine the brewed coffee and sweetened condensed milk. Stir until well combined.
3. Add 1/4 teaspoon of ground cinnamon and stir gently to distribute evenly.
4. Fill the glass with ice cubes and stir again to chill and combine.
5. Taste and adjust sweetness or spice level to your liking.
6. If desired, top with whipped cream and an additional sprinkle of cinnamon for garnish.
Cooking Time: None, as this is a cold brew coffee recipe!
Vietnamese Iced Coffee with Salted Caramel
Elevate your coffee game with this unique fusion of Vietnamese iced coffee and salted caramel. The rich, bold flavors of the coffee combine perfectly with the sweet and salty notes of the caramel syrup.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup milk or creamer (optional)
– 2 tablespoons granulated sugar
– 1 tablespoon salted caramel syrup
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a large glass, combine the cooled coffee and 1/2 cup milk or creamer (if using).
3. Add the granulated sugar and stir until dissolved.
4. Pour in the salted caramel syrup and stir gently to combine.
5. Fill the glass with ice cubes.
6. Stir well and serve immediately.
Cooking Time: None, as this is an iced coffee recipe!
Matcha Vietnamese Iced Coffee Fusion
This refreshing drink combines the bright, grassy flavor of matcha green tea with the rich, creamy goodness of Vietnamese coffee. Perfect for warm weather or anytime you need a pick-me-up!
Ingredients:
– 1 teaspoon matcha powder
– 2 cups strong brewed coffee (Vietnamese-style or regular)
– 1/2 cup sweetened condensed milk
– Ice
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Brew the coffee according to package instructions.
2. In a small bowl, whisk together the matcha powder and a splash of hot water until smooth.
3. Add the matcha mixture to the brewed coffee and stir well to combine.
4. Fill a tall glass with ice and pour the coffee-matcha mixture over the ice.
5. Pour in the sweetened condensed milk and stir gently to create a layered effect.
6. Top with whipped cream and toasted coconut flakes, if desired.
7. Serve immediately and enjoy!
Cooking Time: 0 minutes (prep only)
Vietnamese Iced Coffee with Chocolate Drizzle
Elevate your coffee game with this unique and delicious Vietnamese-inspired treat. Rich, creamy coffee meets decadent chocolate for a sweet and satisfying drink.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
– Chocolate syrup or melted chocolate chips
Instructions:
1. Brew a cup of strong coffee and pour it over ice cubes in a tall glass.
2. In a small bowl, whisk together sweetened condensed milk until smooth.
3. Pour the milk mixture into the coffee, stirring gently to combine.
4. Top with whipped cream, if desired.
5. Drizzle chocolate syrup or melted chocolate chips over the top of the coffee and whipped cream.
Cooking Time: 0 minutes (just brew that coffee!)
Almond Milk Vietnamese Iced Coffee
Experience the rich flavors of Vietnam’s iconic coffee drink, reimagined with almond milk for a creamy and dairy-free twist. This refreshing beverage is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup almond milk
– 2 tablespoons sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew the coffee to your desired strength and pour it over ice cubes in a tall glass.
2. In a small bowl, whisk together the almond milk and sweetened condensed milk until well combined.
3. Pour the almond milk mixture into the coffee, stirring gently to combine.
4. Taste and adjust the sweetness or creaminess as needed.
5. Top with whipped cream, if desired.
Cooking Time: None! Just brew the coffee and assemble the ingredients.
Vietnamese Iced Coffee with Hazelnut Syrup
Escape to the streets of Vietnam with this refreshing twist on traditional Vietnamese coffee, infused with rich hazelnut flavor.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 tablespoon hazelnut syrup
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and pour it into a large glass filled with ice cubes.
2. In a small bowl, whisk together the sweetened condensed milk and hazelnut syrup until smooth.
3. Pour the milk mixture over the coffee, stirring gently to combine.
4. Taste and adjust sweetness or flavor as needed.
5. Top with whipped cream, if desired.
Cooking Time: None (just brew your coffee and assemble the drink)
Egg Coffee Vietnamese Iced Version
Experience the creamy, rich flavors of Vietnam’s popular egg coffee with this simple and easy-to-make recipe. Perfect for hot summer days or as a unique brunch treat.
Ingredients:
– 2 large eggs
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. Crack the eggs into a bowl and whisk them until they’re well-beaten.
3. Gradually pour the cooled coffee into the eggs, whisking continuously to prevent scrambling.
4. In a small saucepan, warm the sweetened condensed milk over low heat or in the microwave for 10-15 seconds.
5. Combine the egg-coffee mixture with the warmed condensed milk and stir until well combined.
6. Pour the mixture over ice cubes and top with whipped cream if desired.
Cooking Time: None (coffee brewing time excluded)
Vietnamese Iced Coffee with Whipped Cream
This recipe combines the rich flavors of Vietnamese coffee with the creamy sweetness of whipped cream, creating a unique and delicious treat perfect for hot summer days.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/2 cup heavy whipping cream
– 1 tablespoon granulated sugar
– Ice cubes
– Coffee grounds or espresso beans (optional)
Instructions:
1. Brew a cup of strong coffee and pour it over ice in a tall glass.
2. In a small bowl, whisk together sweetened condensed milk and granulated sugar until well combined.
3. Pour the milk mixture into the coffee, stirring gently to combine.
4. Whip heavy whipping cream in a separate bowl until stiff peaks form.
5. Top the coffee with whipped cream and garnish with a sprinkle of coffee grounds or espresso beans, if desired.
Cooking Time: 10 minutes
Servings: 1-2 people
Pandan Vietnamese Iced Coffee
This refreshing drink is a twist on traditional Vietnamese coffee, infused with the unique flavor of pandan leaves. Perfect for hot summer days, this iced coffee is sure to quench your thirst and satisfy your taste buds.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 tablespoon pandan extract (or 1-2 drops pandan essence)
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee, sweetened condensed milk, and pandan extract/essence. Stir until well combined.
3. Add ice cubes to the mixture and stir gently.
4. Top with whipped cream (if using) and garnish with a sprinkle of grated nutmeg or a few coffee beans.
Cooking Time: None needed! This recipe is perfect for a quick pick-me-up on a hot day.
Vietnamese Iced Coffee with Brown Sugar
This refreshing drink combines the richness of strong coffee with the sweetness of brown sugar, all served over ice for a perfect summer treat.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons brown sugar
– 1/2 cup sweetened condensed milk (or to taste)
– Ice cubes
– Whipped cream and crushed nuts or cinnamon for garnish (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. In a small bowl, whisk together the brown sugar and a splash of hot water until dissolved.
3. Pour the brewed coffee over ice in a tall glass.
4. Add the brown sugar mixture and sweetened condensed milk. Whisk gently to combine.
5. Stir well and adjust sweetness and creaminess to taste.
6. Top with whipped cream and crushed nuts or cinnamon, if desired.
Cooking Time: 0 minutes (just brew your coffee!)
Enjoy your delicious Vietnamese Iced Coffee with Brown Sugar!
Vietnamese Iced Coffee with Taro Powder
Experience the unique flavor combination of Vietnam’s national coffee drink infused with the subtle sweetness of taro powder. This refreshing beverage is perfect for hot days or as a pick-me-up any time.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1 tablespoon taro powder
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew 1 cup of strong coffee and let it cool.
2. In a large glass, combine the cooled coffee and sweetened condensed milk. Stir until well combined.
3. Add 1 tablespoon of taro powder to the mixture and stir until dissolved.
4. Fill the glass with ice cubes and top with whipped cream (if desired).
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Vietnamese Iced Coffee with Coconut Cream
A refreshing twist on traditional Vietnamese coffee, this recipe combines rich, bold coffee with creamy coconut milk and sweet condensed milk.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup coconut cream
– 2 tablespoons sweetened condensed milk
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee according to your preferred method.
2. Fill a glass with ice cubes.
3. Pour the brewed coffee over the ice.
4. In a small bowl, whisk together coconut cream and sweetened condensed milk until smooth.
5. Pour the coconut-cream mixture over the coffee, holding back any foam with a spoon.
6. Top with whipped cream, if desired.
Cooking Time: 0 minutes (just brew the coffee!)
Vietnamese Iced Coffee with Orange Zest
Elevate your coffee game with this refreshing twist on a classic Vietnamese favorite. The subtle brightness of orange zest perfectly complements the rich, bold flavors of espresso and sweet condensed milk.
Ingredients:
– 2 shots strong brewed coffee (or 1 shot of espresso)
– 1 cup cold water
– 2 tablespoons sweetened condensed milk
– 1/4 teaspoon ground cinnamon (optional)
– Orange zest, for garnish (about 1 tablespoon)
Instructions:
1. Brew the coffee or make a shot of espresso.
2. In a large glass, combine the brewed coffee and cold water. Stir to combine.
3. Add the sweetened condensed milk and stir until dissolved.
4. Taste and adjust sweetness as needed. If desired, add ground cinnamon for an extra layer of warmth.
5. Just before serving, grate the orange zest over the top of the coffee mixture.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just brew your coffee!)
Vietnamese Iced Coffee with Lavender Infusion
This unique twist on traditional Vietnamese iced coffee adds a floral and aromatic touch to the classic recipe. The subtle flavor of lavender complements the rich, bold coffee perfectly.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup sweetened condensed milk
– 1/4 cup water
– 1 tablespoon dried lavender buds
– Ice cubes
– Whipped cream and lavender sprigs for garnish (optional)
Instructions:
1. Brew the coffee to your desired strength.
2. In a small saucepan, combine the sweetened condensed milk, water, and dried lavender buds. Heat over low heat, whisking constantly, until the mixture is smooth and fragrant (about 5 minutes).
3. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
4. Fill a glass with ice cubes. Pour in the coffee and sweetened condensed milk mixture.
5. Stir well to combine.
6. Top with whipped cream and a sprinkle of lavender buds, if desired.
Cooking Time: 35-40 minutes (including steeping time)
Vietnamese Iced Coffee with Espresso Shot Boost
This refreshing drink combines the rich flavors of Vietnamese coffee with a bold espresso shot, perfect for a hot day or a caffeine boost.
Ingredients:
– 2 cups strong brewed coffee (preferably Vietnamese-style)
– 1 cup sweetened condensed milk
– Ice cubes
– 1-2 shots of espresso
– Whipped cream and ground cinnamon for garnish (optional)
Instructions:
1. Brew the coffee according to your preferred method.
2. Fill a glass with ice cubes.
3. Pour in the brewed coffee, leaving about 1 inch at the top.
4. Stir in sweetened condensed milk until well combined.
5. Add 1-2 shots of espresso on top of the coffee mixture.
6. Stir gently to combine and create a layered effect.
7. Garnish with whipped cream and ground cinnamon, if desired.
Cooking Time: None! This drink is quick and easy to prepare.
Enjoy your Vietnamese Iced Coffee with Espresso Shot Boost!
Summary
Looking for a refreshing pick-me-up? Try one of these 18 unique Vietnamese iced coffee recipes! From classic combinations with condensed milk to creative twists like coconut, matcha, and chocolate drizzle, there’s something for every coffee lover. Experiment with different syrups, spices, and toppings to create the perfect blend. Whether you’re in the mood for sweet or savory, these recipes will keep you cool and satisfied all day long.
